GCOH March 16th Sunday Brunch Menu

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Brioche French Toast & Eggs

$21.95++ with Fresh Berries, Drizzle Warm Maple Syrup

Mascarpone Whipped Cream, Powered Sugar

Two Eggs-Any Style

Accompanied by Breakfast Potatoes

Texas Eggs Benedict $24.95++

English Muffin Toast Topped with Smoked Beef Brisket, Poached Eggs, Chipotle Hollandaise Sauce Accompanied by Breakfast Potatoes or Fresh Fruit

Orange, Cranberry, or Pineapple juices

For more information call the Trophy Bar at 281 459 7817 or email Brandi Anderson at banderson@golfclubofhouston com

All food and beverage purchases are subject to an automatic 20% Service Charge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if you or anyone in your party has food allergies or special dietary requirements

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