FRIDAY NIGHFeature
Friday, March 7th| 5:00 pm - 8:00 p
Indulge in our Friday Night Feature Menu, where cu delights await your palate. Each dish is crafted to e dining experience.
Entrées Include Choice Of:
Soup of the Day or House Salad
PRIME RIB
Slow roasted Prime Rib with au jus & horsera sauce Served with a baked potato with assor toppings & butter poached asparagus
FISH & CHIPS
Crispy beer-battered cod and steak fries served with malt vinegar & tartar sauce
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTO SERVICE CHARGE
