Raven July Newsletter

RAVEN AT THREE PEAKS JULY 2022

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WELCOME GENERAL MANAGER MESSAGE I hope you are enjoying the additional updates and communications from the club. Again, our priority this year is to make sure that you are well informed of everything that is happening at your club. The Friday weekly email has been filled with some great content, along with updates from the golf shop on league play and events. Chef Maureen will begin sending you food special updates and other important pieces of information on socials. Be on the look out for all our upcoming events, tournaments and socials.

The club is in a great place right now. The bunker project is moving along, with a hopeful completion date of August 1st. Of course we are at the mercy of product being delivered and hopeful that 400 tons of new white sand will be here any day. We are also taking on several small drainage repairs around selected greens which will help firm up our surrounds.

As we continue to make improvements in all areas of the club, I sincerely thank you for your continued support. Our goal is elevated communication. Yours is to participate in a new event this year!

General Manager, Ryan Parr,PGA

MEET OUR TEAM GENERAL MANAGER RYAN PARR, PGA RPARR@RAVENATTHREEPEAKS.COM 303-818-4908

SUPERINTENDENT LOGAN GRANT LGRANT@RAVENATTHREEPEAKS.COM 208-659-5667

HEAD GOLF PROFESSIONAL SCOTT SASSER SSASSER@RAVENATTHREEPEAKS.COM 316-789-3239

EXECUTIVE CHEF MAUREEN SWANSON MSWANSON@RAVENATTHREEPEAKS.COM 920-376-2518

CLUB HOURS Monday - Sunday 7 Days per Week 7:00am - 7:00pm 2929 N Golden Eagle Rd, Silverthorne, CO, 80498 www.ravenatthreepeaks.com

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NEW MEMBERS MEMBERSHIP UPDATE From: Ryan Parr The Raven Golf Club is the fastest growing membership in Summit County. With 185 full golf members, the club continues to push towards our goal of 200. In the past four years we have grown by over 100 new members. As we continue to deliver a first class experience, we hope that you will tell your family and friends about us. I mean, what's better than sharing yoru club with the people you already spend time with.

I would like to welcome all of our new members over this past winter to the club. Please see their names to the right. I encourage you to welcome them just like you have all that came before them. This is the best membership I have ever worked with and I am excited to watch it continue to grow.

WELCOME NEW MEMBERS David & Susan Preaus Josh & Kate Wyeth Orlando & Kari Alvarez Paul Chichlowski Doug & Mandy Meador Ken Jones Brian Atlas Ken Goebel Sam Zuckerman Terry & Luella Dangelo Bob & Susan Hambright Chris & Janet Hollinger Steve Hess Michael Pistilli Gary & Tammy Beisler Nick & Kathryn Raffensperger Craig & Sandy Stark

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GOLF COURSE MAINTENANCE Logan Grant Welcome to July, Hope everyone is enjoying the summer so far.

The bunker project has moved on to the back 9 and they are starting to demo the green side bunkers.

They are waiting on supplies to show up to finish off the front. By the first off the month they are looking to have the front done. The plan is to do the green side bunkers on one last. We are coming up with a game plan for the bunkers by the pond.

As some of you have seen we have started working on some drainage areas on the course. We are looking to do a couple a week. We did the back of 6 green, front of 7 green, and the fairway on 16.

We had our bulk fertilizer app go out last week and we are starting to focus on tees and green surrounds.

We are out there fighting the good fight with all the nice yellow looking flowers! We will be out there spraying those little guys all next week.

A couple things to end with. First, we have started to go out and work on some of the wet areas around the golf course. We completed 7 approach and 16 fairway near the bottom. Course playability is a huge priority for us this year.

We are going to tackle 2 and 3 green this up coming week. Then finish the week with 12 green. The process is to go in and clean out all the old material, add new sand and then lay new sod down. Our goal is to try and get to two or three spots a week. We are trying to focus on green side and landing areas to start with.

The bunker project should be done on the front sometime next week. The goal is to still have them done by Member/Guest at the end of the month. If not, they will only have one or two left to do. I hope everyone is enjoying it out there as we start to pick away at some course improvement projects. I am looking forward to Member/Guest at the end of the month. Putting green is in the works to be re-done as well.

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GOLF PRO SHOP GOLF STAFF Scott Sasser Well we are one month into the golf season and the golf staff sure is catching on quickly. I hope everyone has had the chance to meet our newest team members John Peterson and Justin Wooldrige. They have been a welcomed piece to the team and I'm excited to watch them continue to interact with each and every one of you.

We have a few golf events to notate for the month of July, kicking it off with the Couples Tournament on July 4th. We then have the Ladies Cowgirl Invitational on July 11th and 12th. This is a special ladies only invitational event in support of the Three Peaks Scholarship Fund. And finishing strong with the best event of the year, our Member/Guest. If you haven't participated before, make this your year and come be a part of our family.

there are 2 Clinics scheduled for July, with an open Short Game clinic on Wednesday July 6th and a Ladies/Beginner Clinic scheduled for Monday July 18th. Justin and John will also be available for lessons to help you all get better!

We do have a Charity event on Monday July 18th in support of the Blue River Horse Rescue. This will be an 8:00 am shotgun, if you wish to participate or sponsor the event, contact the golf shop for more information.

Men's League, Ladies League and the Thursday Night Doubles League are off and running. Lots of participation in each league but of course we would love to see more of you join us for a little competitive fun! For more information regarding leagues, please let us know!

Cheers to another fantastic month of Golf here at The Raven!

GOLF EVENTS 07.04.22 - 8:00 am Shotgun Couples Tournament 07.11.22-07.12.22 - 8:00 am Shotgun Ladies Cowgirl Invitational 07.06.22 - 5:00 pm - Open Clinic - Short Game 07.18.22 - 5:00 pm - Ladies/Beginners Clinic 07.18.22 - 8:00 am Shotgun Charity Event - Blue River Horse Rescue 07.20.22 - 5:00 pm Shotgun Ladies 9 and Wine 07.28.22-07.30.22 Member/Guest ssasser@ravenatthreepeaks.com - 970.262.3636 PAGE 5

FOOD & BEVERAGE FEATURED RECIPIE Chef Maureen Swanson This month I would like to share a recipe that is always a summer hit! It one of my most 'go-to' and requested recipes, and it is SO delicious. I hope this is a fun and tasty meal to add to your repertoire.

Ingredients 1 tbsp chili powder 1 tsp sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1/2 tsp freshly cracked black pepper 2 yellow bell peppers 1 red bell pepper 1 yellow onion 1 tsp kosher salt 1/2 tsp freshly cracked black pepper 1 bunch of scallions 2 tbsp olive oil 1 pound of peeled and deveined large shrimp, tails removed 8 small tortillas

Directions: Preheat a grill to medium-high heat In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.

Use a pastry brush to coat both sides of the peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture.

Grill the peppers, onion and scallions until grill marks appear, 3 to 4 minutes per side. Remove to a cutting board. Add shrimp to the grill and cook just until they turn pink and begin to curl, about 2 minutes per side.

Coarsely chop the vegetables and shrimp.

Serve with the warm flour or corn tortillas, sour cream, lettuce, guacamole, cheese and lime wedges.

Slainte!

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