Menu Menu
Watermelon with Feta Basil Mousse Skewers
House Made Mini Potato Skins with Crème Fraiche and Caviar
Salmon Rillette Toast Points with Dill Crème Fraiche and Trout Roe
Jumbo Herb Marinated Shrimp Cocktail
Grilled Yellow Peach with Ricotta
Mint Infused Olive Oil and 25 year Aged Balsamic Vinegar
Raw Oysters with Burnt Citrus Mignonette
Italian Mozzarella and Heirloom Tomato Salad Skewers with 25 year Aged Balsamic Vinegar
Truffle Lobster Macaroni and Cheese with Herbed Breadcrumbs, Fiscalini Sharp White Cheddar and Fresh Shaved Black Truffles
Chicken Cordon Bleu
House Made Crab Cakes with Sweet Corn and Basil Puree
Porchetta: Slow Roasted Loin and Belly stuffed with Pink Peppercorns, Fennel Pollen, Orange Zest, Rosemary and Oregano
Dry Aged New York Steak with a Truffle Crème Reduction Sauce
Fresh Black Truffles
Cheese and Veggie Station
Fresh Berry and Fig Display with House Made White Wine Sabayon
Vegetable Crudite with Roasted Black Garlic Hummus, Green Goddess Dip and Harissa Aioli
Local and Imported Cheeses
Charcuterie Display featuring Jamón Ibérico
Slow Roasted Macadamia Nuts, Walnuts, Pecans and Marcona Almonds
Dried Apricots, Dried Cranberries and Dried Cherries
House Made Dinner Rolls, Crackers, Gluten Free Toast Points
Mini Ricotta Cakes with Lemon and Pistachio, Cream Cheese Frosting Rosette
Mini Chocolate Truffle Tart
Mini White Chocolate Apricot Cheesecake