KM Weekly 3 27 23

Events & Special Offers

March 27, 2023

March Upcoming Events

Monday

Dive in Movie "Moana"

Time: 7 PM - 9 PM

Location: Indoor Pool

Stars & Cigars

Time: 6:00 PM - 7:30 PM

Location: James Landing Grille

Thursday

27 30

Tuesday

28

Live Music with Joe Heilman

Time: 5 PM - 8 PM

Location: James Landing Grille

View Full Calendar of Events and RSVP, Most Events Require an RSVP

27, 2023 OPEN DAILY 11 AM - 5 PM OPEN THURSDAY - SATURDAY 4 PM - 9 PM BREAKFAST HOURS 7 AM - 11 AM BAR HOURS 3 PM - 9 PM DINNER HOURS 5 PM - 9 PM OPEN DAILY 7 AM - 3 PM View Breakfast and Lunch Menu View Menu View Menu View Menu

RESTAURANT HOURS MARCH

Wednesday Night: All-You-Can-Eat Pasta Night

Price: $29++ (Member Discount Applies)

Pick your pasta: Tri-Colored Tortellini, Penne, Spaghetti, or Cheese Ravioli

Pick your sauce: Marinara, Alfredo, or Fresh Basil Pesto

Pick your topping(s): Shrimp, Chicken, Fresh Garden Vegetables, Peppers, Olives, Fresh Tomatoes, Roasted Squash, and more seasonal options

Hot Buffet: Eggplant Parmesan, Linguine with a White Clam Sauce, Lemon Risotto with Roasted Artichokes, Ratatouille, and Chicken Piccata

Cold Buffet: Italian Antipasto Salad, Cucumber Tomato with Fresh Dill Salad, Roasted Asparagus with Fresh Figs and Raspberry Salad, Orzo with Smoked Chicken Salad, plus two additional weekly specialty seasonal salads

Next to the pasta station is the spinning Caesar Salad station. Watch as our chef attendant spins you the perfect salad, topped with shaved asiago cheese, and butter croutons

The best is yet to come as you can try our world-famous New York Black and White Cookies, Hand Piped Cannoli, Tiramisu, and our pastry chefs' weekly special treat

Thursday Night: Burger Night

Member Price: 20% off Regular Price

Freshly made 8-ounce Angus Burger served on a Brioche Toasted Roll with Lettuce, Tomato, and Red Onion

Served with your choice of topping: Caramelized Onions, Applewood Smoked Bacon, Cheddar Cheese, or Sautéed Mushrooms

Served with our new French Fries with Specialty Seasoning

Friday Night: Prime Rib Night

Price: $39 ++ (Member Discount Applies)

Freshly cooked slowly roasted over three hours with Fresh Herbs, Minced Garlic, and Prime Rib Beef

Cooked rare, medium rare, medium, or any way you like

Served with our enormous Baked Potato, Sour Cream, Chives, and hand-clipped Green Beans

Made from fresh veal stock, a side of Au Jus is offered, or a side of freshly made Béarnaise Sauce made with fresh Tarragon, and Hollandaise Sauce

While you wait, please enjoy your choice of either a Garden or Caesar Salad, included with your meal

In addition, there will be two dessert specials offered every night, and these will change weekly according to the season

Easter Brunch Buffet

View Details

When: April 9

(See our website for times)

Location: James River Grand Ballroom

Member Pricing: $63.50 (13+) $39.50 (6-12)

SUMMER CAMP

DATES

JUNE 12 - 16

JUNE 26 - 30

JULY 10 - 14

JULY 24 - 28

AUGUST 7 - 11

MONDAY-FRIDAY 9 AM - 5 PM

FOR MORE DETAILS, CLICK HERE.

MEMBER PRICING

SINGLE DAY: $125

SINGLE DAY + LUNCH: $135

FULL WEEK: $270

FULL WEEK + LUNCH: $320

OPEN TO KIDS

AGES 6 - 13

(RISING 1ST GRADERS - RISING 8TH GRADERS)

2023 JUNIOR GOLF CAMPS

GREEN CAMP (BEGINNERS)

Green camps are designed to introduce the younger golfer to the game through its fundamentals, etiquette, and the basics of playing.

Green Camp Dates:

June 19 - 21

July 3 - 5

July 17 - 19

July 31 - August 2

August 14 - 16

GOLD CAMP (INTERMEDIATE/ADVANCED)

Gold camp is designed to further improve intermediate to advanced golfers' technique, consistency, etiquette, and management of the game.

Gold Camp Dates:

June 26 - 28

July 10 - 12

July 24 - 26

August 7 - 9

August 21 - 23

For more details or to register, click here.

KLGA-18 Spring Golf Trip to Pinehurst

The KLGA-18 spring golf trip to Pinehurst was one to remember. Seven Club at Kingsmill Members (Debbie Argy, RoseMarie Butz, Gabriela Fellows, Sue Mutell, Lainy Noonan, Anne Soukup, and Mimi Taylor) bundled up for the cold and windy weather, enjoying four rounds of golf the week of March 13th. They played Carolina Trace, Pine Needles, and both courses at Pinewild Country Club. In addition, they fine-tuned their putting skills on Thistle Dhu, the 18-hole putting course at Pinehurst. Our Club Pros, Vice President of Club Operations, James Paige, and Todd Gantt kindly planned the trip, the friendly competitions, and joined the ladies on the links. As a special surprise, Miles Chapman (former Plantation Course Pro, now a Pro at Raintree Country Club in Charlotte, NC), played with them at Pine Needles. It was a great warm-up for the upcoming KLGA18 season, which starts on April 5.