Escondido Magazine Fall 2014

Local fast food goes contemporary. Read more on page 5 Enjoy t NEW L he OOK o f

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Queen Califia’s

Magical Circle reopens as a work in progress.

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1

FALL 2014

C O N T E N T S

On the Cover: Queen Califia’s Magical Circle with restoration artist Lech Juretko. Photo courtesy of City of Escondido.

27

05 MCDONALD’S REVIVED

After more than fifty years, the community hangout features a brand-new contemporary look after being burned down 2 years ago.

09 PINTEREST FOR DÉCOR

Check out this forward trending website that produces a virtual bulletin board upon which you can view and share your interests.

12 TRENDING TURKEYS

Hot new seasoning ideas for a twist on the traditional turkey preparation that we’ve all come to know each year during Thanksgiving.

14 BACK TO THE BRIG

14

The stunning new remodel of The Brigantine changed this classic seafood restaurant into one of Escondido’s most popular dining locations.

22 GREAT VENUES

Looking to host an unforgettable evening of fun and entertainment this year? We’ve got three of the best venues to put on your location list!

27 RESTORING QUEEN CALIFIA

22

This amazing art exhibit located in Kit Carson Park is undergoing major restoration to give it a much needed face lift.

31 TRICK OR TREAT TRIVIA

A slew of fun “Did you know?” facts about candy, costumes, the custom of Halloween and everything in between.

39

36 DIA DE LOS MUERTOS

Each year the California Center for the Arts, Escondido hosts a citywide celebration for the all popular Dia De Los Muertos holiday.

39 ‘TIS THE SEASON TO MAKE MUSIC The students in the Production Wood Products course at Palomar College are making lovely music of their own as they produce child guitars in time for gift giving.

17 Bourbon Country Kentucky

Explore why 95% of the United States bourbon is produced in Kentucky.

4 | EM magazine

20 City Shticker

Irv Erdos explains the funny business of Trick or Treat.

44 Events Calendar

Check out what’s going on and where this Fall in Escondido.

COMMUNITY

ESCONDIDO’S EVERLASTING

McDonald’s

P

Article by Gina McGalliard

eople may think of a McDonald’s as being just another place to get a burger, but Escondido’s golden arches have been a mainstay in the community for more than half a century. Recently, the restaurant, located at 1146 E. Valley Parkway, celebrated their reopening on June 28 after almost two years of being closed

due to a fire.

The McDonald’s first opened in the 1960s. The grandparents of Leslie Mannes, the

current owner, became the owners in the 1970s. The business was then passed on to Mannes’ parents, and Mannes herself took it over approximately four years ago.

NCCR

NORTH COUNTY CREDIT REPAIR

At the June 28 grand reopening, approximately 50 cheerleaders from Orange Glen High School performed, as well as the Ronald McDonald character, who put on a show for roughly 500 kids. The event also featured the FIFA World Cup Goalie Challenge, hosted by Coca Cola on their traveling truck.

Restore your credit score!

At the ribbon cutting, city officials Mayor Sam Abed and Deputy Mayor Olga Diaz were present, along with Council members Ed Gallo, Michael Morasco and John Masson, and Jonathan Herrera, the District Director for California State Assembly member Marie Waldron. Miss Escondido, Erica Barnes, was also there along with her court – Miss Escondido first runner up Celina Leon; Escondido Princesses Lizz Harvey, Meghann McQueed and Karla Escobedo; Miss Teen Escondido Giselle Juarez; and Escondido Teen Princesses Sara Lynn and Jackie Molinero. The Escondido Chamber of Commerce was represented by Rorie Johnston, President and CEO; Christal Ames, Director of Business Operations; and David Zumaya, Social Media Director and Photographer.

“That was really impressive to me to see how much support there was locally within our community,” said Mannes of all the dignitaries who came to the event. “So they certainly made it a really special day.”

The McDonald’s now features “the most current, modern decor, exterior and interior,” said Mannes. They also constructed a double drive-thru, interactive play games for kids, and digital menu boards.

“I think the customers are really enjoying it,” said Mannes. “The environment is (continued on page 7)

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NEWS

And the Winner is...

E

scondido Magazine won first place in the column-writing category, for Irv Erdos’ City Shticker feature at the Society of Professional Journalists San Diego Chapter’s annual contest.

The event was held Thursday, July 10th at the Bali Hai on

Shelter Island. The annual contest recognizes the best work of journalists throughout San Diego County.

In addition, Escondido Magazine and Irv’s column won the

society’s special honor known as The Herbert Lockwood “Woody” Award, recognizing the county’s best humor writing encompassing all media outlets. EM

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(continued from page 5)

really comfortable. It’s modern. They’re enjoying sitting with their families. We have large booth tables for people who are coming in with large groups; we have more intimate seating areas...it’s a happy environment to sit in.”

Steve Waldron, owner of Top End Tee’s Screenprinting and Apparel, reminisced about how McDonald’s was a popular hangout back in the late 70s and early 80s. “It was a lot of fun back when we were kids,” he said. “I remember the night Car Craft magazine came out and hung out in McDonald’s parking lot. They did a whole issue on Escondido and the cruise night.

Forty years later they came out on Cruisin’ Grand and did an anniversary issue. It was really neat. McDonald’s was the place.”

Waldron is the founder of Cruisin’ Grand, a Friday night event that features pre-1970s cars.

Mannes hopes that her McDonald’s will continue to create memories for years to come. “The restaurant has been a staple of the Escondido community for decades, and I’m honored to be able to continue serving local families through our recent rebuild,” said Mannes. “It was amazing to see the community turnout at our grand reopening and I look forward to continuing the celebration day in and day out at the newly designed restaurant.” EM

publisher Escondido Chamber of Commerce editor Alicia Reeves assignment editor Heather Petrek contributing editors Joel Brown Tom Hogarty Katherine Zimmer art director / graphic design San Diego Business Essentials 760-298-7198 contributing writers Irv Erdos Jim Kern Gina McGalliard Heather Petrek Lisa Rose Kaine Thompson Katherine Zimmer contributing photographers David Zumaya printing by San Dieguito Printers advertising sales Christal Ames 760-745-2125 christal@escondidochamber.org Rorie Johnston 760-745-2125 rorie@escondidochamber.org Tom Hogarty 760-855-8083 tom@hogartycommunications.com

VIEW EM ONLINE!

Go to EscondidoChamber.org and click on The Escondido Magazine.

720 N. Broadway, Escondido, CA 92025 760-745-2125 | info@escondidochamber.org

INSPIRATION

PINTEREST

Use this social media outlet for holiday decor and more!

Article by Lisa Rose “Raindrops on roses and whiskers on kittens,

Facebook, Twitter and Google+ accounts to make connecting with

Bright copper kettles and warm woolen mittens

your existing friends list a snap. Pick a username that is somewhat

Brown paper packages tied up with strings

similar to your other chosen usernames. It will help others find

These are a few of my favorite things.”

you. Bookmark the “Pin It” button for easy pinning.

I

Once you’ve signed up, you have access to view other people’s f Fraulein Maria were alive today, she would likely marvel over

boards and you can follow them or simply “like” their individual

the popular social media site, Pinterest, to share her favorite

pins. Key your interests into the search bar and start pinning. You

things with the world. By now, most people have heard about

can organize your account by creating pages (called “boards”)

Pinterest. However, if you still haven’t checked it out, now

by subject, such as, “My Style,” “My Favorite Travel Spots,” and

may be the time in order to glean a little holiday inspiration.

The name, Pinterest, plainly conveys its definition: a virtual

“DIY Home Decor.” The more organized your boards are, the more likely they are to attract followers.

bulletin board upon which you can “pin” your interests (in the

When you come across an image, web page or video you’d

form of images and videos). What makes it a social media platform

like to pin, simply click the “Pin It” icon and then write a brief

is the act of exchanging information with others (followers). This

description and designate it for one of your boards. Saying, “Love

cross-pollination of idea sharing opens you up to an entire galaxy

this!” or “My fav!” is not specific enough to give it sharable traction.

of possibilities.

Use accurate, descriptive keywords to ensure that it will show up in

People use Pinterest for an array of reasons, but mostly to give

other people’s searches.

and receive inspiration. Some users create pages for their own

As you’re perusing the internet, you can continue to pin web

future reference. Here’s a quick how-to to get you up and pinning.

pages, images and videos by using your bookmarked “Pin It” icon.

First, you have to join, but sign-up is breezy and free. Go to

Many Pinterest users use their boards as a way to collect information

www.pinterest.com. You’ll be given the choice to link to your

for personal use to be saved and viewed at a later date.

(continued on page 11)

9

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Contributors

Meet our talented batch of contributors for the 2014 Fall issue

Irv Erdos

Irv Erdos is a humor columnist. Contact him at IrvErdos@aol.com.

Jim Kern

Jim Kern is the Director of Wine at Holiday Wine Cellar Craft Beer and Spirits in Escondido. He can be reached at 760-745-1200 or at jim@holidaywineceller.com.

Gina McGalliard

Gina McGalliard is a freelance writer and graduate of UCSD with degrees in political science/ international relations and literature & writing.

Grangettosgardenclub.com 1105 W. Mission Ave. Escondido, CA 92025

Grangettos.com 760.745.4671

Heather Petrek

Heather Petrek is the Assignment Editor for The Escondido Magazine and a freelance writer specializing in fiction for adults and children.

Advertise your business for as little as

Kaine Thompson

Kaine Thompson is an author, editor, speaker, book coach, and communication professional. E-maginative Writing provides writing and editing services and private coaching for authors and entrepreneurs. Visit: E-maginativewriting.com

VIEW EM ONLINE!

109

$

Lisa Rose

Lisa Rose is a freelance journalist and copywriter.

See her website at: sandiegowritergirl.com.

/mo Katherine Zimmer

Request a media kit today!

760-745-2125

Katherine Zimmer is the Tourism & Marketing Administrator for the City of Escondido. She runs the downtown Visitors Center and promotes our attractions, events, and businesses through visitescondido.com.

Go to EscondidoChamber.org and click on The Escondido Magazine.

INSPIRATION

Here are some inventive ways to broaden your holiday decorating horizons.

Halloween:

Use a drill to create unique patterns on pumpkins: www.pinterest.com/pin/153333562284064454 50 unique Halloween craft projects: www.pinterest.com/pin/153333562284445955

Thanksgiving:

Thanksgiving décor on a dime: www.pinterest.com/pin/275634439665486378 www.pinterest.com/search/pins/?q=thanksgiving&rs=ac&len=12

Christmas:

From dangling doily snowflakes to elegant pine branch centerpieces: www.pinterest.com/pin/32651166021655360 Homemade wreaths to garland trim for the fireplace: www.pinterest.com/pin/65302263319041287 Christmas decorating ideas on a budget: www.pinterest.com/pin/42080577739314327

Hanukkah:

A round-up of Hanukkah decorating ideas: www.pinterest.com/pin/196117758742791530 Unique DIY menorah branch: www.pinterest.com/pin/263319909434554705 Beautiful DIY designs in blue, white and silver: www.pinterest.com/pin/218424650650878441

(continued from page 9)

Pinterest is especially popular with the artsy-crafty set. People love to share their do-it-yourself (DIY) ideas for all things creative.

With Halloween, Thanksgiving, Christmas and Hanukkah upon us, there is no limit to the decorating ideas you can unearth.

Jill Seyfried Frack of Escondido uses Pinterest to store recipes, craft ideas, home projects and anything she sees on the internet that she wants to save.

“I have used it for cork projects and made cork Christmas trees, photo frames and candle holders with ideas found on Pinterest,” she said. “I no longer use regular recipes, because if I see something in a magazine, I pin it and then have electronic access no matter where I go. I also use the Pinterest app on my phone so if out and about, I can share the recipe with someone else.”

Many fans of Pinterest use the site for personal motivation and ideas for their family. Cori Gist of Bonsall said she collects craft projects and decor ideas for future use. “I look at my boards often and they have really helped me understand myself,” she said.

“So far Pinterest has helped me improve (my) cooking skills and creative ideas,” said Julie Roxy Mitchell of Spring Valley, who has used the site to enhance canvases, make wreaths and hang pictures. “It’s a great way for me to decorate my house and keeps me busy when my husband is on deployment.” EM

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FOOD

Trending Turkeys New Twists on a Traditional Roast

T

Article by Heather Petrek hanksgiving is, in many homes, the catchphrase for

thanksgiving/roast-turkey/thanksgiving-turkey-rubs for complete

turkey, stuffing, side dishes, pies, and all the delicious

recipes. Use each set of seasoning ingredients to make a rub, then

dishes we lovingly prepare and voraciously consume

cover and chill your turkey about eight hours before roasting.

with family and friends in honor of a holiday to show

gratefulness for all we have.

At my house, the fourth Thursday in November is an all out,

Southwestern Mole Rub • 1 T chili powder

no holds barred, four day long weekend of celebrating, visiting

• 1 T onion powder

and enjoying traditional foods, complete with desserts worthy of

• 1 T shaved semisweet chocolate

being photographed in Bon Appétit, and special hors d’oeuvres as

• 1 t finely shredded orange peel

a prelude to the main course.

• 1 ½ t cracked black pepper

But Thanksgiving, when we get right down to it, traditionally

• 1 ½ t garlic powder

means turkey. Maybe you’re planning to prepare your turkey

• 1 t salt

based on a family recipe that’s been handed down for generations.

• 1 t dry mustard

But if you’re bored with your bird, here are some ideas that might spark your creative cooking skills and inspire you to ornament your turkey with unique flavors from around the world.

The following recipes are taken from Better Homes and Gardens’ Top 10 Thanksgiving Turkey Rubs. See www.bhg.com/ 12 | EM magazine

A Delight of France Au Poivre Rub • 1 T paprika • 1 ½ t cracked black pepper • 1 ½ t cracked white peppercorns • 1 ½ t cracked pink peppercorns

• 1 t salt • 1 t dry mustard • 1 t dried rosemary, crushed Bird of Paradise - Caribbean Rub • 1 T paprika • 1 T onion powder • 2 t mustard seed, crushed • 1 ½ t cracked black pepper • 1 ½ t garlic powder • 1 t salt • 1 t ground ginger • ½ t ground allspice Mediterranean Rub • 1 T snipped fresh Italian (flat-leaf) parsley • 1 T snipped fresh oregano • 1 T snipped fresh chives • 1 T paprika • 1 T onion powder • 1 ½ t cracked black pepper • 1 ½ t garlic powder • 1 t salt • Olive oil to form a paste

Asian Blend Rub • 1 T paprika • 1 T onion powder • 1 T black and/or white sesame seed • 1 T finely chopped crystallized ginger * • 1 ½ t garlic powder • 1 t salt • 1 t crushed red pepper • 1 t dry mustard • crystallized ginger can be found in the baking aisle or herb and spice section of the supermarket (continued on page 35)

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COMMUNITY

BACK TO THE BRIG The Brigantine in Escondido gets a stunning makeover.

I

Article by Heather Petrek | Photography courtesy of The Brigantine t may look altogether different on the inside, but the

streamlined and controlled by an i-pad. We brought it up to date.

Brigantine Seafood & Oyster Bar is still one of Escondido’s

That was one of the main reasons for the renovation.”

signature restaurants. A landmark that has stood at 421

Workers were organized; it took just under three months to

W. Felicita Avenue since 1979, the classic eatery has just

complete the refurbishment. “It was a big job, organized by a lot of

undergone a renovation.

Alicia Watkins, the general manager of the Brigantine,

Escondido, says, “With the renovation, not only did we want to

people,” says Watkins. “We have a great contractor and designer and they came in and got five or six month’s worth of work done in about three months.”

update the décor of the restaurant, but we really got down to

The trend has also been to a more open concept. To that end,

the bones of the building. We realized everything needed to be

the lounge is now roomier, continuing to accommodate happy

redone, from the plumbing to the electrical, from the floor up.

hour, which, according to Watkins, is very popular. “We opened

Walls were completely open. It was just time.”

this area up to provide a more fun, lively, energetic facility to host

“And then, of course, we updated the technology. We had a

our happy hours, which occur seven days a week. We value our

billion light switches around the restaurant before, and now it’s all

loyal guests, our longtime regulars, and we knew that with the

14 | EM magazine

service and the quality of food that we offer, we would be able to keep them. And we really wanted to reach out to a younger market as well.”

Along with the updated décor, there are a few new additions to the restaurant.

“We are now open from 10 am to 2:30 pm for brunch on

Brigantine Seafood in Escondido is part of a long, successful

Sundays,” says Watkins. “It’s not a buffet. There is a regular brunch

legacy. The first Brigantine Seafood Restaurant was started

menu, and with the purchase of an entrée you can add bottomless

in 1969 on Shelter Island. Next came a location on Coronado

sparkling wine for three dollars. Escondido needed a place to relax

Island, and the momentum quickly grew. Today there are seven

for champagne brunch. We’re excited to offer this for family get-

locations throughout San Diego. Brigantine Seafood belongs to

togethers, an after church meeting place, or special occasions.”

The Brigantine Family of Restaurants, consisting also of Miguel’s Cocina, Miguelitos, and The Steakhouse at Azul La Jolla.

The oyster bar kitchen is new to the Escondido location, which has its own separate menu featuring small plates, soups and salads, (continued on page 16)

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(continued from page 15)

sandwiches, and Escondido favorites like the Brig Fish Taco Plate, BBQ Pork Sliders, Santa Rosalia Shrimp Scampi, and, of course, oysters – shooters, Rockefeller, and on the half.

“We also picked up a great seasonal section to add to our lunch and dinner menus that includes items like herbs, fish, and fresh produce,” says Watkins.

Special Brigantine days are Taco Tuesdays, when tacos cost one dollar less, Wine Wednesdays, when all bottles are half off all day and night anywhere in the restaurant,

What can you add to her fantasy team?

and Thirsty Thursdays in the bar and lounge area when all of the specialty drinks are two dollars off. Brigantine First Catch is a sort of early-bird menu offered Sunday through Thursday, with a three-course menu of smaller portions, priced a little bit lower.

For your next out-to-eat occasion, experience the new look of the Brigantine. We’re certain you’ll be impressed. Brigantine Seafood & Oyster Bar is located at 421 W. Felicita Avenue, Escondido, Ca., 92025; 760-743-4718; www.brigantine.com. EM

HISTORY

KENTUCKY BOURBON COUNTRY

The Napa Valley of Whiskey

A

Article by Jim Kern s luck would have it, I spent all four days at the PGA

was once part of the Virginia commonwealth. When western settlers

Championship in Louisville, Kentucky, watching the

began making whiskey here, it was referred to as Bourbon. For

world’s best golfers slug it out, only to give way to

American whiskey to be called bourbon it must be made from at

young phenom Rory McIlroy in the waning light on a

least 50% corn and stored for a minimum amount of three years in

Sunday evening.

first use charred white oak barrels. Once the barrels are dumped,

One cannot travel to Eastern Daylight Time in Kentucky and not

they are sold to brewers, Scotch Whiskey producers, tequila distillers

spend at least a part of the time enjoying the lifeblood spirit of

and for use for the occasional backyard planter. Bourbon whiskey is

the state: bourbon whiskey. It’s in every bar and it’s part of Derby

uniquely American, and Kentucky (especially the Bardstown region)

folklore. The characters that grew the industry from moonshine to

is the Napa Valley of whiskey. And like Napa Valley, there are the

big business are legendary, and a visit to Bourbon Country is an

big corporate distillers and the small production family businesses,

eye-opening experience.

with some, like Four Roses, sharing both attributes.

Why is 95% of the whiskey produced in the United States made

Walk through a door under the sign that says “bottling” at the

in Kentucky? “It’s the water,” as they say. Aquifers filter water that

Four Roses Warehouse in Cox Creek and it’s no joke. There’s no

started in the Great Lakes through beds of limestone, leaching out

lobby or receptionist. You are literally walking right onto the low-

the iron and creating the base of the spirit. They say the same water

tech bottling line of one of whiskey’s oldest labels enjoying a

makes a great thoroughbred strong in the bones.

renaissance. Bourbon is big these days; it’s part of the move toward

“Bourbon Country” refers to the area making up Kentucky that

craft cocktails, craft beer and craft food. But Four Roses, owned by (continued on page 18)

17

HISTORY

(continued from page 17)

Japan’s Kirin, manages to keep to its hometown roots. Everything

extreme summer heat and winter cold, expanding and contracting

here at the storage and bottling plant is done the way it’s always

inside the barrels, imbuing that familiar dark mahogany hue to the

been done. Burly young men push the barrels over a metal trough,

spirit. These rickhouses, as they’re called, stack barrels in long rows

noisily rip out the barrel’s bung using a power drill, and roll the

of old solid oak. The scent of resting whiskey inside these rickhouses

barrels over so the whiskey spills out on its way to filtering and

is that of old wood and sweet caramel and seems like part of nature

bottling. Folks in jeans and tee shirts work the bottling line, affixing

itself.

each label and hang tag individually. At break time, they switch off to another part of the line. It’s a square dance of efficiency.

On the south forty, there’s a pond from where that famous Kentucky water is drawn. The straight distillate (known as White

Outside, the warehouses on the rolling green property look very

Dog and gives moonshine its allure) is made an hour away in

weathered and gray. Twenty of these buildings dot the acreage,

Frankfort and travels the interstate and back roads by way of tanker

interspersed with bluegrass and rows of soybeans. Small windows

truck to get here. Once off-loaded, it’s cut with that famous water

are symmetrically spaced across the buildings with even smaller

(it cannot be more than 125 proof by law), weighed in huge steel

windows lining the ground. Inside, the whiskey rests, exposed to the

tanks, then pumped off to be put into barrels. They truck it to this

18 | EM magazine

place because they say the whiskey ages better here. Their Frankfort neighbors (Buffalo Trace and Wild Turkey) might not agree.

Like wine, whiskey is about place. Kentucky is having a wine renaissance, too (the American wine industry traces its roots here).

But whiskey is the lifeblood that runs through the veins of Kentucky like its underground rivers of limestone water. To savor this spirit here, you can capture the essence of history itself – frontier spirit and civil war skirmishes wrapped up in small town Southern hospitality.

Bottoms up! EM

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COMEDY

City Shticker Trick or Treat, Inc.

W

Article by Irv Erdos ith Halloween almost here, I’ve prepared for the

candy on hand, even if it means I have to come down with a case

onslaught with two huge bags of Snickers and a

of acne.

large sack of Hershey assortments. I used to have more Snickers, but I ate one. A bag, that is.

When I was a kid, Halloween was so much more than just candy collecting. It was a business. And like any business, we made

Still time to buy more.

projections. We had plenty of experience to draw on, so we knew

I’m determined to have an ample supply this time to save me

in advance pretty much who was good for what. That’s because we

from the embarrassment I suffered last year when I ran out of candy

lived in a 60-family apartment house where we dealt with the same

and started giving out canned goods. While most kids collected

people year after year.

chocolate, many of the tykes who showed up at my door returned

Everyone was in our database.

home with chicken soup.

By the end of the evening, our haul was very close to the

Or baked beans.

I recall inquiring if my neighbor had any candy she could give me. “Aren’t you a little old to be trick or treating?” she asked. I

projections in our receivables ledger.

While other kids were disguised as a ghost, or a pirate, or Batman, I was John D. Rockefeller.

explained my dilemma, but she too was depleted. I wound up taking

My friend Bobby was JP Morgan.

home half of an apple pie she had in her refrigerator. I cut it into

We also exercised good time management knowing we had a

four pieces, placing each slice on a paper plate covered with plastic

small window in which to operate. We weren’t going to knock on

wrap. When five kids showed up a few minutes later, four got apple

Mrs. Patterson’s door, who was known to hand out hard-boiled

pie and one got a can of tuna.

eggs, when we could call on Mrs. Kosminsky in 4B who distributed

But that was last year. This year I’ve resolved to have plenty of 20 | EM magazine

Baby Ruth bars. The large ones. We never just blindly knocked on

doors hoping for the best. How do people stay in business like that?

Mrs. Castagnola in apartment 3G was good for a quarter.

She was our top client. In those days, it wasn’t unusual for people to hand out money in lieu of candy. A nickel was the going rate. That’s why Mrs. Castagnola was such hot property. One year, Bobby had a brilliant idea. Change costumes and hit the Castagnolas again. (Today, Bobby owns a high-rise in Montana.)

While other kids walked around with little plastic pumpkins to hold their Snickers and sundries, we carried suitcases. By the end of the evening, we had enough loot to open a convenience store.

That’s why, today, I find it important to mentor my grandkids before I let them hit the streets. My wife says I shouldn’t interfere, but last year my granddaughter came home with what was, by any standard, a paltry booty. Time, I felt, to give her some pointers.

“Is it really necessary to teach your granddaughter how to make a killing on Halloween?” my wife complained.

“It’s never too early to instill good entrepreneurial skills,” I replied.

“She’s in kindergarten,” my wife groaned.

“It doesn’t matter. You’re never too young to learn how to wheel and deal.”

“Maybe after people give her candy, she should try to sell them a time share,” my wife decried.

“Did you see the measly loot she came home with last year? And that was with a dozen Snickers bars I personally seeded her basket with.”

“Why did you do that?”

“Call it a stimulus package.”

“She also gave a lot of her candy away to less fortunate children. Your granddaughter happens to be a very generous young lady and you should be proud of her.”

“You call it generosity, I call it redistribution.”

“I’m surprised you ever surrendered that Halloween Empire you always boast about,” my wife grumbled.

“I gave it up when I turned 12. I sold my database to my cousin Stevie for cash plus 25 percent of the take and bought a Buick.”

My wife says I should stop trying to turn our granddaughter into what she called a candy capitalist, insisting I was depriving her of her childhood. And she was especially upset with me for trying to dissuade her from her

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desire, this Halloween, to be disguised as “Anna,” the royal “Going out dressed as a fictitious princess does nothing to instill entrepreneurship,” I complained.

“Whom would you prefer she go as?” my wife queried.

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VENUES

Great Venues for Great Parties Three venues to host the ultimate social get together

T

Article by Kaine Thompson here’s something in the air. You can feel the energy increasing as businesses, families and friends gear up to welcome the holiday months. So much happens during these final months of the year and if you’re looking for

the perfect location for your party, family gathering, or work event, you will find that Escondido has what you need. If you’re tired of the same old places, think outside the box and consider these three unique venues.

downtown Escondido. You can’t fail to be impressed by the wrought The Ranch at Bandy Canyon

The Ranch at Bandy Canyon is an oasis of beauty nestled in the heart of the San Pasqual Valley. Whether you are planning a holiday reception for your employees, fundraiser, family/school reunion, anniversary, wedding, or simply looking for somewhere to escape for a couple of days, The Ranch offers a variety of both outdoor

iron gates as you enter the property, and drive past vineyards of sangiovese, beneath majestic eucalyptus trees. The sensation that you are entering a special place is evoked almost immediately.

“The Ranch at Bandy Canyon is truly a hidden gem,” states General Manager Pauline Gourdie. “Give us a call to arrange a tour or simply stop by. Our staff will be more than happy to show you

and indoor spaces with breathtaking views of the surrounding

around the delight that is The Ranch at Bandy Canyon! We can tailor

mountains. It is sure to provoke those end-of-year feelings of

packages to your individual needs and think you’ll be delighted at

generosity, good will and hope for the future.

what you find.”

Originally built in the late 1800s, The Ranch offers a unique

Guests may take advantage of lessons at the equestrian center,

western experience with a rustic elegance, just a short drive from

relax at the pool and spa or enjoy a massage in the open air or in

22 | EM magazine

(continued on page 24)

The Ranch at Bandy Canyon is an excellent location for your company’s holiday party or fundraising event.

23

VENUES

(continued from page 22)

the comfort of one of the cozy cottages. On select days, yoga can

It has an outdoor kitchen area and bar. It can accommodate up

also be practiced on the lawns with instructor led classes. (Note:

to 250 seated guests (400 standing). This space offers lots of

these special features require pre-booking 7-14 days ahead.)

opportunities and could serve as the perfect venue for a wedding,

The Ranch at Bandy Canyon loves the holidays. Festive lighting,

anniversary or VIP cocktail party.

glittering ornaments, and twinkle lights transform the Pavilion

For holiday events on a larger scale or a winter wedding, Bandy

into an enchanting location for your company’s holiday party or

Lawn (a full size soccer field) can accommodate a large tent and

fundraising event. The outdoor Pavilion can accommodate up to

offers clients a variety of options for creating an atmosphere of

300 seated guests (400 standing). The Ranch

elegance and wonder under a starlit tent

is fully equipped with wi-fi technology and

complete with twinkle lights, a stage and

can support silent auctions for fundraisers.

dance floor.

For more intimate gatherings (up to 100-

The

Ranch

at

Bandy

Canyon

works

150), Adobe Lodge is the perfect place for

alongside the catering team at Bellamy’s.

an indoor party. It is said that people can’t

The onsite catering director and Master Chef

help but fall in love with this authentic 1930s

Patrick Ponsaty and his culinary team will

lodge with its rustic atmosphere and original

be on-hand to cater the event and promise

artifacts. The building, built from bricks

to deliver delectable dishes that are sure to

manufactured on the property, was the Weir

please.

Brothers’ first Adobe built structure in San

If you are looking for a smaller scale gift

Diego County. The ceiling beams come from the historic San Diego

for your employees, friends, or family, why not surprise them with a

pier. The lodge has three patios with outdoor fireplaces and the

trail, carriage ride, lesson, or overnight stay. The staff is friendly and

main patio features an outdoor kitchen and bar. Parking spaces are

courteous and will ensure all guests enjoy their visit. The Equestrian

provided for up to 250 cars.

Centre has an extremely experienced team in horsemanship that

If you’re looking for a unique outdoor location to hold a cocktail

can work with both inexperienced and experienced riders of all ages.

reception and/or dinner, The Terraces provides a space with a

Whether you’re looking for a peaceful getaway or a memorable

difference. Set over three levels, this event space is tucked into the

holiday event with family, friends, employees or business associates,

mountainside overlooking the picturesque vineyard of sangiovese.

you will find this venue one of the best Escondido has to offer.

24 | EM magazine

The Ranch at Bandy Canyon - 16251 Bandy Canyon Rd., Escondido,

Syrah. These wines will be bottled in 2015. The tasting lounge is

Ca. 92025. (760) 871-6494. To book a B&B, go to booking.com and

the perfect setting for you and your friends, family or co-workers

enter “Bandy Canyon Ranch.”

to try California red and white wines. Currently, BK Cellars is serving a Rancho Cucamonga Valley Rosé, a Rancho Cucamonga Valley

BK Cellars Urban Winery and Tasting Lounge

Zinfandel, a Clarksburg Chenin Blanc, a Central Coast Chardonnay,

BK Cellars Urban Winery and Tasting Lounge is the newest urban

a California Merlot, a California Red Cuvée and a Napa Valley Red

winery in San Diego County and the first winery within the city limits

Blend.

of Escondido in 80 years. By definition, an urban winery makes wine

To add to the festive feeling of the changing seasons, the

in the city from grapes grown in the country, and BK Cellars makes

temperature may feel a little chilly and you might want to bring

its wine from California grapes, but is quite urban, located off Hwy

a jacket or wrap. Remember, this is a working winery and the

78 on Barham Road in a light industrial area.

temperature must be kept on average at 66 degrees.

When you enter BK Cellars Urban Winery and Tasting Lounge,

If you have a small group of up to six, you can schedule a wine

you will encounter a cosmopolitan-like atmosphere that feels more

tasting in the private VIP tasting room, which has a champagne

nightclub than industrial. The warehouse is divided by a row of

riddling rack made into a table. The table is an exact replica of the

actual wine barrels, with the winemaking equipment and wine on

one in the tasting room at Schramsberg Winery in Napa Valley,

one side and the lounge and tasting counter on the other. It creates

whose Blanc de Blancs was made famous by President Richard

a dramatic effect and is a perfect venue for a party or celebration.

Nixon who chose it as the first American wine for a state dinner

The tasting lounge is a terrific place to hang out and enjoy the

with China’s premier Zhou Enlai in 1972. Larger groups will be able

fruit of the vine. Under a crystal chandelier, you can lounge on

to schedule a private off-hours tasting. This will really impress your

comfortable sofas and set your wine glasses on charming half-

guests, if you are looking for that special venue.

barrel tables. Quickly becoming a favorite of wine lovers and those

“People are starting to realize we are a great venue for parties,”

looking for a unique place to meet, BK Cellars Urban Winery and

says Director of Operations and Winemaker Joe Ames. “We’ve had a

Tasting Lounge features wines from California grapes that are sure

couple 40th birthday parties here and one even brought in a photo

to please any palate.

booth. We’ve also hosted a few fashion shows here. The ladies were

The dividing wall of barrels is currently aging some delicious

able to change clothes in our well-appointed restrooms, and I heard

Paso Robles Zinfandel, Temecula Valley Cabernet and Temecula

that they particularly liked the crystal chandeliers and backlit mirrors.” (continued on page 26)

25

VENUES (continued from page 25)

Although BK Cellars Urban Winery and Tasting Lounge is open Friday, Saturday and Sunday, people can make reservations for a special event for either the entire winery or just the VIP lounge.

“People can reserve time during normal business hours for a tasting, but if someone wants the entire winery for their event, we can certainly accommodate them, but we do require reservations and will charge a minimum fee,” said Ames. “We encourage people to bring in their own food. The riddling rack in the VIP Lounge makes a great buffet table. People can mingle in and out of that room, sit and visit while they enjoy the wine.”

Or you may choose to go a completely different route and purchase the Urban Winery Passport, which is good for 11 tastings at San Diego Urban Wineries, BK Cellars included. The Passport is a great way to explore San Diego Urban Wineries and a great party idea as you and your friends or family travel by rail to ten local urban wineries conveniently located within a short distance of the train stations. As one of several urban wineries in San Diego County, BK Cellars Urban Winery and Tasting Lounge is located within 500 feet of the Nordahl Road Sprinter Station.

www.SDUrbanWineries.com for a complete list of urban wineries in San Diego County and get your Urban Winery Passport.

Vinz Wine Bar & Tasting Room Vinz Wine Bar & Tasting Room is a popular hot spot in North County. If you’re looking for a lively, casual place to unwind, as well as wine and dine, Vinz offers a variety of options for your office party,

BK Cellars Urban Winery and Tasting Lounge - 2225 Barham

family gathering or holiday celebration so that the year will end on

Drive Suite D, Escondido, Ca. 92029 (760) 270-9851. Normal hours

just the right note. Vinz is located in historic downtown Escondido

are Fridays 3-9 pm, Saturdays 12-9 pm, Sundays 1-5 pm. Go to

and offers lunch, dinner, wine tasting, and evening entertainment, (continued on page 34)

COMMUNITY

RESTORING QUEEN CALIFIA A Work in Progress Article by Heather Petrek

© Kurt Lightfoot

T

he brilliant colors and unique design of Queen Califia’s

can enjoy it even during the repairs,” he says. “Niki made it for

Magical Circle will once again be admired by viewers,

people to enjoy.”

thanks to those responsible for an ongoing restoration

Lech Juretko is a native of Szczecin, Poland. He lived in Hamburg,

project. The exhibit, located in Kit Carson Park, was the

Germany for five years before immigrating to San Diego in 1986.

last major international project created by artist Niki de Saint Phalle

Juretko heads Art Mosaic Inc., a company that has overseen the

before her death in 2002. As this artist’s only American sculpture

selection, design, hand cutting, and application of mosaics for all

garden, the City of Escondido has great interest in repairing the

of Saint Phalle’s later projects, including Queen Califia’s Magical

exhibit, which has sustained damage and deterioration since

Circle.

opening in 2003.

The City of Escondido, along with the Niki Charitable Art

“This maintenance needs to be done,” says Lech Juretko, the

Foundation, a group responsible for overseeing the artist’s pieces

artist who worked with Saint Phalle on the project, and the one

worldwide, jointly financed the recently completed $50,000 repair

doing the restoration. “The restoration will go another year, but

project with funds earmarked for Queen Califia’s restoration.

we don’t want that to stop people from coming to see it. People

“We needed to replace hundreds of damaged and broken custom(continued on page 29)

27

COMMUNITY

28 | EM magazine

(continued from page 27)

made mirrored glass and ceramic floor tiles that created a safety risk,” says Jay Petrek, City of Escondido Assistant Planning Director.

“The recent repairs are the first of a multi-phased restoration effort that will include the interior maze walls, totem sculptures, travertine benches and serpentine enclosure,” says Kristina Owens, Associate Planner, and liaison to the Public Art Commission.

On Saturday, October 11, from 10 am – 3 pm, visitors are invited to a “soft re-opening” of the exhibit. Since the restoration is a work in progress, portions of the exhibit will be roped off, and volunteer docents will watch over the sculptures to ensure the repairs continue smoothly and efficiently during the hours it is open to the public. See escondido.org/queen-califias-magical-circle.aspx for updated details on ongoing open hours for the garden.

More docents are needed. If you would like to be involved in this important community service task, please contact Kristina Owens at 760-839-4519.

FEATURES OF THE GARDEN: SCULPTURES Queen Califia, the fictional warrior queen, on the back of an eagle in the center, with eight large totem poles adorned with symbols from Native American, Pre-Columbian and Mexican art.

SNAKE WALL AND MAZE A 400 ft. circular wall opening to the maze. The wall is decorated with sculpted serpents. The maze walls and floor are covered with black, white and mirrored tiles.

3 BENCH SEATS Each 13-20 feet long, composed of travertine marble and river rocks.

NATIVE PLANTS Coastal Live Oak, Valley Oak, Canyon Oak, California Sagebrush, Photos courtesy of the City of Escondido

Brush Poppy, White Sage, Prickly Pear, San Pedro Cactus, Dwarf Coyote Bush, and Natural California Lilac.

29

EVENTS

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T

Quilting he North County Quilters’ Association (NCQA) guild was formed by a group of passionate quilters in the mid 1980s in Escondido. Currently, membership stands at 100 plus and ranges from beginning quilters to experienced men and women of all ages; all share the love of quilting. Meetings are held on the 3rd

Monday night each month, September through June, at 6:30pm at Gloria Dei Lutheran church on Nutmeg and Country Club Drive in Escondido, and all are welcome.

The primary reason for the guild’s existence is to give something back to the

community, while sharing the art of quilting to everyone interested in the craft.

NCQA is a non-profit/tax-exempt organization whose biggest fundraiser during the year is the annual Quilt Show & Sale. The majority of the funds collected each year go to support local worthy organizations including: • Interfaith Community Services • Palomar Health Forensic Services/Rape Crisis Center • St. Clare’s Home • Casa de Amparo • Wounded Warriors

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• Escondido Humane Society • Elizabeth Hospice • Serenity House Annual Quilt Show & Sale Attend the 29th Annual Quilt Show on Saturday, October 25, 2014, at the Williams’ Barn in Walnut Grove Park, San Marcos. Admission is $5.00 per person. The facility is handicapped accessible. This year’s show will feature a wide variety of quilts for immediate sale, all made by members; there will also be a boutique table with many unique, hand-made items for sale, and more than 25 raffle baskets given away to those who attend (tickets are $1 each). Vendors with quilt related items and other crafts will also be at the show. Food and beverages will be available for purchase.

Please visit the website where you can obtain $1.00 off coupon for the show, as well as

information regarding guild meetings. www.ncountyquilters.com EM

TRIVIA

Trick or Treat

TRIVIA 1.

Early Celtic Halloween costumes were made of animal skins and weren’t worn for trick or treating, but for confusing wandering spirits and avoiding being possessed. Masks were also worn for this reason.

2.

In the United States, the first official citywide Halloween celebration occurred in Anoka, Minnesota in 1921, according to the U.S. Census Bureau.

3.

Zombie was the 4th most popular adult costume in 2011, and for children the Zombie moved up to #9 from #22.

4.

72 percent of households hand out two (50 percent) or three (22 percent) pieces of candy per trick-or-treater according to the National Confectioners Association.

5.

The National Retail Federation reports Princess is consistently the favorite Halloween costume for children; $6.9 billion was the total estimated spending on Halloween in 2013. (continued on page 32)

31

TRIVIA

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(continued from page 31)

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6.

Currently, the #1 pet costume is the Pumpkin.

7.

47,800 acres of pumpkins were harvested in the U.S. in 2012, with a total estimated production value of $148.9 million according to the U.S. Department of Agriculture.

The top 6 pumpkin-producing states are Illinois, California,

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Ohio, Pennsylvania, New York and Michigan.

8.

According to the Milk Processing Board, a typical plastic jack-o-lantern for collecting candy holds approximately 250 pieces, equaling 9,000 calories and 3 pounds of sugar.

9.

Trick or treating became popular in the 1940s; at that time kids also received coins, nuts, fruit and toys when they rang doorbells.

10. Candy became the treat to give out in the 1970s when parents became concerned about the safety of homemade treats like popcorn balls, or apples, which could be potentially tampered with.

11. The National Confectioners Association says 41% of adults eat from their kids’ candy collections.

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12. Wunderlee was the first company to produce candy corn; it was invented by employee George Renninger and was introduced in 1898.

13. National Candy Corn Day is October 30; 20 million pounds of candy corn are sold annually.

14. The highest candy sale day is October 28.

15. The Snickers candy bar was named for the Mars family

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16. In October of 1965 the cost of an Addams Family costume at Sears was $1.87.

17. You can eat 5 candy corns to equal the amount of calories in one Hershey’s kiss.

18. Peppermint was the first Lifesaver flavor.

2015

19. Blue replaced the color tan in M&M’s in 1995.

20. Bubble gum is pink because it was the only food coloring available when created by inventor Walter Diemer.

Enjoy the diverse culinary flavors of Escondido during the month of January by taking advantage of this fantastic opportunity to visit your favorite restaurants and explore new ones!

Go to VisitEscondido.com for participating restaurant updates and Dine Out in January!

VENUES

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with both indoor and outdoor seating.

Vinz is a real family affair. Owner Vinnie Griffin, with his wife and co-owner, Machelle, takes great pride in dishing up cuisine made from traditional family recipes. Most everyone who comes to Vinz finds something to love in the food choices, extensive wine, beer and spirits selections and evening entertainment.

With an eclectic wine menu of 50 different wines by the glass, every member of your party is sure to find a favorite. If they prefer beer, Vinz has 24 local, craft, Belgium and

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German beers on tap and an extensive list of 25 craft beers, including Russian River Sours, Pliny the Elder, vintage and more. For those wanting something more “spirited,” their signature cocktails and specialty martinis are sure to please.

What makes Vinz Wine Bar & Tasting Room a great venue for your holiday party is that it not only offers an excellent array of beverages, but also a variety of delicious appetizers and entrees.

“We make sure that our cuisine pairs exceptionally well with our selections of beer, wine and cocktails,” states Griffin. “We are regularly testing our beer cuisine and are developing a gastro pub menu. People are going to love our Burgducker: prime beef stuffed with duck confit, cherries and goat cheese!”

When making your reservation for your event or party, remember that Vinz has indoor and outdoor patio dining, so be sure to indicate your preferred seating. If you choose outside dining, you and your guests will be able to light up a good cigar to pair with your libation and entree. The outdoor patio is also pet friendly so patrons are encouraged to bring their canine friends. For these furry fans, Vinz offers a “mutt’s menu” of Puppy Pizza and Browser Brew.

For your office party, family get together or meet up with friends, Vinz has become one of the hottest venues in the city. With its casual, friendly atmosphere, wide selection of food and drinks, outdoor and indoor dining, and nighttime entertainment, this local bar is

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Hours: Monday-Thursday 11:30-10 pm, Friday & Saturday 11:30-Midnight, and Sunday 11:30-8 pm. EM

(continued from page 13)

Indian Rub

every 5 pounds of weight. A thawed turkey can be stored in the refrigerator for 1-2 days before cooking.

• 2 T finely chopped pistachio nuts

Thawing in cold water takes 30 minutes per pound of weight.

• 1 T paprika • 1 T curry powder

Submerse turkey in cold tap water in original packaging and

• 1 T onion powder

change the water every 30 minutes. Once thawed, cook the turkey

• 1 t salt

immediately.

If you choose to stuff your turkey, cook it immediately after. Do

• 1 t crushed red pepper

not refrigerate or store an uncooked stuffed turkey.

• 1 t cracked black pepper

When cooking, use a food thermometer to ensure the minimum

• 1 t dry mustard

internal temperature reaches 165 degrees Fahrenheit in order to No matter which spice medley you choose, there are some universal food safety guidelines for preparing a Thanksgiving

destroy bacteria. The center of the stuffing should also reach 165 degrees.

Discard turkey, stuffing or gravy left at room temperature for

turkey in order to prevent food born illness.

Thawing a turkey in the refrigerator will take 24 hours per

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EVENTS

DIA DE LOS MUERTOS A celebration presented by the California Center for the Arts

T

Article made possible by Jesse Cutler of JP Cutler Media for CCAE he community event, Dia de Los Muertos, is an annual

Mexico City) and 30 sculptures and artifacts from the Mingei

commemoration of loved ones who have passed on. Each

International Museum. Two designers from the Department of

year since 1995 the California Center for the Arts, Escondido

Architecture at the University of Tijuana CUT will also contribute

has presented this celebration. This year, on November 1, from

a monumental altar commemorating the 100th anniversary of

6 pm - 9 pm guests are invited to create their own ofrendas

the passing of Mexican Nobel Prize winner, Octavio Paz.

(altars) in remembrance of loved ones while enjoying live music

Curator Lisette Atala-Doocy’s passion for the arts goes back to

by Mariachi los Caballeros de San Diego, crafts, face painting and

her childhood and adolescence in Mexico and Europe. A Mexico

traditional Mexican fare.

City native, Atala-Doocy, has a Bachelor of Arts degree from

The 2014 Dia de Los Muertos event will also feature a

the Mexico City Conservatory of Music and she studied music

performance by Ballet Folklorico Tierra Caliente at 7:30 pm in the

theory at the London Academy of Music. Working directly with

Concert Hall. The ticket price for this performance ranges from

El Museo de Arte Popular in Mexico City, Atala-Doocy and the

$15 - $20.

Center enlisted the Conaculta, Mexico’s National Endowment

From October 2 through November 9, California Center for

for the Arts, to help transport 15 trains featured in the Tren

the Arts, Escondido celebrates Día de los Muertos with a special

de la Historia (“History Train”) exhibit to Escondido. Tren de la

art exhibition, Colores de la Muerte. Curator Lisette Atala-

Historia chronicles the turning points of the Mexican Revolution

Doocy explores the rich history of Mexico by featuring 15 large

from uprisings and rebellions as early as 1810 to the war for

sculptures from Tren de la Historia (El Museo de Arte Popular,

independence reaching its resolution in 1920. Thirty pieces

36 | EM magazine

from the Mingei International Museum will be prominently displayed with the Colores de la Muerte. The exhibition as a whole will be designed and installed by IMAC (City of Tijuana Arts and Culture Department, Municipal Institute of Arts and Culture). Lisette Atala-Doocy is available for interviews, and hi-res JPGs of select works in the exhibition are available upon request.

In addition to the works on view in the main Museum galleries, student pieces will be displayed on the Student Gallery Wall.

The Museum at the California Center for the Arts, Escondido is an inviting 9,000-square-foot exhibition space boasting three galleries, a sculpture court, secure collections storage, and a museum store. Colores de la Muerte is presented in collaboration with the Mingei International Museum, The University of Tijuana CUT, Centro Cultural de Tijuana (CECUT), Instituto Municipal de Arte y Cultura (IMAC), Museum of Popular Art, Conaculta and the Consul General of Mexico in San Diego.

In addition to the works on view in the main Museum galleries, student pieces will be displayed on the Student Gallery Wall. Curriculum for artwork will be sent to local schools, and those who participate will be included in the exhibition. Statistics reveal 83.5% of students attending Escondido Union School District schools are from low-income families eligible for the Free or Reduced Lunch program. The (continued on page 38)

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EVENTS

Events at a Glance COLORES DE LA MUERTE MUSEUM EXHIBITION (continued from page 37)

Center proudly provides an opportunity for children to produce their own artwork, which will be exhibited for their teachers, parents and residents of Escondido and North San Diego County to view. The Center is thrilled to participate in the San Diego Museum Council’s “Kids Free in October” event alongside 40 other museums located throughout San Diego County.

Please visit sandiegomuseumcouncil.org for a full list of other participants and details.

Admission to the Museum for Colores de la Muerte is FREE during the Museum’s extended hours for the Center’s Día de los Muertos community festival from 6 pm - 9 pm on Saturday, November 1, 2014.

During exhibitions, the Museum is open Thursdays - Saturdays (10 am - 4 pm), and Sundays (1 pm - 4 pm). Tickets are $8; members and children under 12 get in free. Senior (60+), military and student discounts are available. For more information, please call (760) 839-4138 or visit artcenter.org. California Center for the Arts, Escondido is located at 340 N. Escondido Blvd. in Escondido. EM 38 | EM magazine

California Center for the Arts Museum October 2 – November 9, Thu-Sat., 10am-4pm; Sun., 1pm-4pm

This exhibition will explore the rich history of Mexico and the holiday, Día de los Muertos, featuring select pieces from Tren de la Historia, 30 pieces from the Mingei International Museum and an altar installation honoring Mexican poet Octavio Paz. (800) 988-4253, artcenter.org DIA DE LOS MUERTOS FESTIVAL

California Center for the Arts, Escondido Saturday, November 1, 6-9pm More than 3,000 community members will come together to celebrate Día de los Muertos with altars, music, food, and more. Free. (800) 988-4253, artcenter.org Additional information is available at artcenter.org/ event/dia-de-los-muertos-festival.

COMMUNITY

MUSIC TO THEIR EARS ‘Tis the Season to Make Music Article by Kaine Thompson

W

hen you think about the upcoming holidays,

Professor Jack Stone of the Palomar College Cabinet and Furniture

it might conjure up the sizzling sounds of a

Technology program, when these small guitars for children are

turkey cooking in the oven, or a champagne cork

finished they will be donated to Guitars in the Classroom, a non-

popping into the night, or perhaps the harmonic

profit organization.

tones of a guitar or ukulele playing well-loved favorites and the joy

Leaving “toy making” behind was not a difficult decision,

of singing with friends and family. While you contemplate these

Professor Stone says. “It was a great class to expand on because

holiday sounds, the students in the Production Wood Products

our goal is to prepare students to gain woodworking job skills

course at Palomar College are making lovely music of their own as

and specialties, or the knowledge to start their own business using

they produce child guitars in time for gift giving.

those skills. Even if they have a one-man shop, production is a big part of what they do,” he says. It was Professor Stone’s idea to

Formerly known as the “toy making” course, the redesigned

have the “product” be a child’s guitar.

class (CFT 144/145) teaches the basics of wood production

“It actually started when a friend of the course and a volunteer,

by having students produce actual child guitars. According to

Wally Wallace, came in with a baritone ukulele, which is very like (continued on page 40)

39

COMMUNITY

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(continued from page 39)

a child’s guitar. He said, ‘Here Jack, do what you want with this.’

Since guitar making is my specialty, I realized this would make a great product for the redesigned course. We could still make a product that would make children happy. Everyone thought it was a great idea.”

The class will be just like a factory. Students will build the child guitars production style. By the end of the course, Professor Stone expects to have 20-25 guitars to donate (one or two guitars will be donated to the Palomar Foundation as a future auction item to support the College).

The majority of the child guitars will be offered to Guitars

On Grand Avenue in Historic Downtown in Escondido 145 West Grand Avenue, Escondido, CA 92025 thegrandtearoom.com • (760) 233-9500

in the Classroom, a non-profit educational organization that encourages music in elementary schools and provides guitars.

The organization was founded in 1998 to integrate music in the classrooms to children of all ages.

“I’m very excited about the course. We have two new instructors who have been through our program and now have branched out

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to make guitars and have their own business.”

Students in the program will find themselves in a newly renovated facility. In addition to new exhaust and air systems, the building now has four expanded classrooms and three stateof-the-art labs with new machinery, including their first piece of CNC (Computer Numerical Control) equipment, which means these are computer controlled woodworking machines.

“We plan to use the new CNC machine for some of the parts of

woodworking as a hobby, but he has found that the majority

the production process when making the child guitars. Students

have either been in the workforce for a while and are looking

will take turns being the foreman and making sure things are

for a change, separating from military service and interested in

running smoothly,” he said.

a second career or retired and want to supplement their income.

According to Professor Stone, the department’s curriculum has been recently reorganized and now offers eight different degree programs: Guitar Making, Cabinet Making (the fastest way to a

Many like the idea of running their own business.

“That’s very appealing to them,” Professor Stone says. “We show them how to do that.”

six-figure income, Stone asserts), Furniture Making, and Chairs

One such student is Solomon Hose of Poway. He is 72-years

and Tables. There is also the Lathe Turning, Veneering, and

young, retired, and came into the program as a hobbyist. He took

Woodworking Skills program.

Professor Stone’s guitar making class and quickly decided that

Woodworking is often misconstrued as just a hobby, but according to Professor Stone, nothing could be further from the

he didn’t want to just build a guitar. He wanted to build three prototype ukuleles and go into production.

truth. From man’s earliest beginnings, wood has been used to

“I was spending a lot of money building my prototypes, but

make things. It was the ancient Egyptians that first constructed

was not focusing on it as a business,” said Hose, whose ukuleles

chairs, tables, chests and other items out of wood. The Greeks and

are made of Hawaiian mango wood and are unique in that they

the Chinese perfected woodworking, creating new tools to turn

have six strings, not four. “That’s what the woodworking program

wood into priceless works of art. That craftsmanship persists even

at Palomar College did for me; helped me turn my dream into a

today, but as man-made products such as plastic and laminates

business. I have no doubt this program is the best in the country.”

increased in the marketplace, wood began to take a back seat.

“That’s exactly why we’re here,” Professor Stone states. “Sol is

However, wood is still the world’s most versatile building material.

creating hand-crafted ukuleles and he is ready to market them.

Currently, the appreciation for fine woodwork and the consumer

Last year he was the oldest graduate at Palomar College, and he

market for a “hand-crafted,” “custom-made” or “home-grown”

continues to be a great role model to everyone who has a dream,

product is rapidly growing.

puts in the time and effort, and follows through,” he said.

According

to

Professor

Stone,

some

students

look

at

As a result of Palomar College’s dedication to helping students (continued on page 42)

41

COMMUNITY

(continued from page 41)

achieve their dreams, through the Production Wood Products course, at least 20 child guitars will be donated to local schools or to Guitars in the Classroom, so that children will experience the precious gift of music this holiday season.

From the students at Palomar College who are crafting child guitars to the children in elementary schools who will be exposed to a musical instrument for possibly the first time, the holidays this year will sound just a little more sweet.

For more information on the Palomar College Cabinet and

Furniture Technology program, contact jstone@palomar.edu. EM

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CALENDAR

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OKLAHOMA!

Welk Resort Theatre Through November 16 This Rodgers and Hammerstein classic tells the story of cowboy Curly McLain and his romance with farm girl Laurey Williams. Comic relief, exciting dance, beautiful music and the feeling of an old fashioned musical. (888) 802-7469, welkresorts.com

TIM BRAUN, PSYCHIC MEDIUM

Pala Casino Resort & Spa, Infinity Showroom Friday, October 3, 8pm Well-known psychic medium returns to Pala to re-unite individuals and families with loved ones. (877) 946-7252, startickets.com

OCTOBER

THE GRAND WOOFSTOCK

Grape Day Park Saturday, October 4, 10am-4pm Join the fun at the 3rd Annual “The Grand Woofstock”... North County’s Premier Pet Festival at its new location this year. Pet tips, contests, Ask A Vet, food trucks, and beer garden thegrandwoofstock.com

FALL FAMILY FESTIVAL

San Diego Children’s Discovery Museum Sunday, October 5, 9:30am-4:30pm Join us for live music by Hullabaloo, pumpkin patch, petting zoo, gardening workshops, and more. Kids Free. (760) 233-7755, sdcdm.org

ADOBE HOME TOUR

“PUMPKIN FESTIVAL” ARTS ‘N CRAFTS FAIR & PUMPKIN PATCH

KIDS FREE IN OCTOBER

San Diego Children’s Discovery Museum San Diego Zoo Safari Park “Kids Free in October” is back for a fourth year inviting families to enjoy free kids’ admission (under 12) to more than 30 museums across San Diego County with an adult ticket purchase. Museum coupon at sandiegomuseumcouncil.org/events; sandiegozoo/kidsfree.org; sdcdm.org

THE FARM STAND PUMPKIN PATCH

Farm Stand West & Fran’s Original Farm Stand A pick-it-yourself Pumpkin Patch the whole month of October. (760) 738-9014, (760) 5040101, thefarmstandwest.com

44 | EM magazine

Private homes Sunday, October 5, 11am-4pm Escondido’s architectural legacy of great adobe homes awaits at this once a year tour of distinctive homes. (760) 743-8207; adobehometour.com

Bates Nut Farm Festival: Sat/Sun, October 4/5, 9am-5pm The Pumpkin Patch is open all of October and on Festival Days over 80 artisans will be selling a variety of handmade crafts and fine art.

See beautiful jewelry, woodworking, candles, toys, and many other handmade and one-of-a kind items. Free admission. (800) 642-0348, batesnutfarm.biz

PLATES FOR EIGHT

4TH ANNUAL “TOTS-N-TRUCKS”

EXHIBITION

Kit Carson Park, Amphitheater Parking Lot Saturday, October 4, 10am-2pm Kids get to explore all kinds of trucks and meet the people who operate them. There will be food and activities for kids. All funds raised support the Escondido Community Child Development Centers. Free Admission. (760) 839-9361, eccdc.com

Vintana Wine + Dine Tuesday, October 7, 11:30am-1pm Network and establish connections with other Chamber business members, while enjoying lunch at one of Escondido’s fine restaurants.

RSVP required. (760) 745-2125, info@ escondidochamber.org

CAIA KOOPMAN: “FIGMENTS” ArtHatch / Distinction Gallery October 7 - November 1 Opening Reception: October 11, 6-10pm Solo art exhibition featuring Caia Koopman, a preeminent pop surrealism artist featured in prominent galleries from California to Canada and France. Free (760) 781-5779, arthatch.org, distinctionart.com

OCTOBER CONTINUED BETTY WOODAMAN MEMORIAL ART EXHIBIT

Escondido Municipal Gallery October 10 – November 1 Opening Reception: Saturday, October 11, 5:30-8pm This is a unique exhibition of lifelong artists over the age of 50. Free Admission. (760) 4804101, escondidoarts.org

ONGOING EVENTS

ALL WEEK

Daley Ranch Guided Hikes With trails for beginning to advanced, exploring Daley Ranch on foot is family-friendly. Go to visitescondido.com for the monthly naturalist-guided hikes schedule.

A LAND TWICE PROMISED

Cal State University San Marcos, University Student Union Ballroom Wednesday, October 8, 6pm Storyteller Noa Baum, an Israeli who began a heartfelt dialogue with a Palestinian woman, weaves together their memories and their mothers’ stories in this internationally acclaimed one-woman show. Ages 12+.

(760) 750-4000, csusm.edu/al

SUNDAYS

Antique art and Collectible Show California Center for the Arts Conference Center Second Sundays, 9am-3pm FREE ADMISSION 25+ Vendors showcasing collectibles and artisan creations. Professional verbal appraisals.

(760) 580-1505

EXPERIENCE HENDRIX

Harrah’s SoCal Thursday, October 9, 8pm Celebrate the music and legacy of Jimi Hendrix. (760) 751-3100, harrahssocal.com

LA SANTA CECILIA

California Center for the Arts, Escondido Friday, October 10, 7:30pm The 2014 GRAMMY award-winners for Best Latin Rock Album combine rock with world music for a rousing performance.

800-98TICKETS, artcenter.org

QUEEN CALIFIA’S MAGICAL CIRCLE GRAND RE-OPENING

Kit Carson Park Saturday, October 11, 10am-3pm Join us for the exciting grand re-opening of this amazing mosaic art sculpture garden

by Niki de Saint Phalle. Docents will provide information & answer questions. Free. escondido.org/queen-califias-magical-circle. aspx

TAILS AT TWILIGHT BENEFIT

BUSINESS AFTER FIVE MIXER

Escondido Equestrian Center for Natural Horsemanship Thursday, October 9, 5-7pm The Escondido Chamber is proud to represent local businesses by providing a social networking event. 26002 Bear Valley Heights Road. Call or email for RSVP and cost (760) 745-2125, info@escondidochamber.org

Vintana Wine + Dine Saturday, October 11, 5-9pm Hosted wine and beer, delectable dining, a lively auction and our four-legged friends abound, all in support of the lifesaving programs at the San Diego Humane Society.

Well-mannered canines are welcome. Call for tickets (760) 888-2240.

CLUB DJANGO

First United Methodist Church Sunday, October 12, 3:30pm Southern California’s foremost proponent of Gypsy Jazz, Club Django will feature

Poetry Readings Escondido Municipal Gallery First Sundays, 11:30am-3pm FREE ADMISSION Presented by the Poet’s Inc North County. Relax and enjoy poetry readings by featured poets with open readings available.

(760) 480-4101, escondidoarts.org

TUESDAYS

Festival Under the Lights Welk Resort Every Tuesday, 5:30-8:30pm FREE ADMISSION Have a festival party under the lights of the Theatre Courtyard!

Dance under the stars and enjoy activities for the whole family.

(760) 749-300, welkresorts.com/ events/san-diego-events

WEDNESDAYS

WOW First Wednesdays First Wednesday of the month, 4pm & 7pm at the California Center for the Arts, Escondido. Reset your mind and refresh your soul with a harmonious mid-week break, delivered in the form of a free community concert!

(800) 988-4253, artcenter.org [continued on page 47]

CALENDAR

OCTOBER CONTINUED Join us for FREE cultural performances, handson activities, and craft activities celebrating the rich cultures of Ireland. (760) 233-7755, sdcdm.org

POUR IT BLACK

Stone Brewing World Bistro & Gardens, Escondido Sunday, October 19, 10am-2pm Stone will have a stunning array of stouts, imperial stouts, porters, black beers and IPAs! Admission includes fifteen 3-ounce tasters, a commemorative glass and over 100 amazing beers to choose from. (760) 294-7899, stonebrew.com/pouritblack/ music by and in the style of legendary gypsy guitarist Django Reinhardt. (760)740-0619, hiddenvalleyCCAescondido.info

PLATES FOR EIGHT

Stone Brewing World Bistro & Gardens Wednesday, October 15, 11:30-1pm Network and establish connections with other Chamber business members, while enjoying lunch at one of Escondido’s fine restaurants.

RSVP required. (760) 745-2125, info@ escondidochamber.org

THE GRAND AVENUE FESTIVAL

Grand Avenue, Downtown Escondido Sunday, October 19, 9:30am-5:30pm Celebrate downtown Escondido with over 500 booths and a wide variety of food and family entertainment. escondidochamber.org

Juniper and Grand with music and shopping.

Stroll down Grand and sample amazing cheese pairings. downtownescondido.com; wedgeescondido.com

THE CENTER CHORALE: MUSIC OF LIGHT California Center for the Arts, Escondido Saturday, October 25, 7:30pm Join the Center Chorale for a captivating evening of musical illumination as they sing Morten Lauridsen’s Lux Aeterna accompanied by the Festival Chamber Orchestra. (800) 9884253, artcenter.org

FALL HARVEST FESTIVAL & BOUTIQUE

Farm Stand West & Fran’s Original Farm Stand Sat/Sun, October 25/26, 10am-5pm (760) 738-9014, (760) 504-0101, thefarmstandwest.com

SIKES SPOOKTACULAR

Sikes Adobe Historic Farmstead Sunday, October 26, 11am-2pm 1880s Farmhouse fun learning activities celebrating the fall season and Halloween; costumes are encouraged; closed shoes recommended due to our rustic setting.

Suggested donation of $5 per family or group of 4 people. (858) 674-2275, sdrp.org

GOOD MORNING ESCONDIDO! ESCONDIDO COMMUNITY WELLNESS EXPO

Park Avenue Community Center Saturday, October 18, 8:30-11:30am Information, resources, and free health screenings for older adults and their families.

Palomar Health will be providing pneumonia & shingles vaccinations, flu shots and more.

Free admission and complimentary continental breakfast from 8:30-9:30am. (760) 839-4688

WALKING TOUR OF SO. ESCONDIDO BLVD

Meet at 5th Ave at Escondido Blvd Saturday, October 18, 10am Explore Escondido Blvd, a residential street, commercial district and transit corridor since 1886. Free. (760) 743-8207, escondidohistory.org

ESCONDIDO ROOTS

CELEBRATES IRELAND

San Diego Children’s Discovery Museum Saturday, October 18, 2-4pm

46 | EM magazine

J&M’s Family Restaurant Friday, October 24, 7:30-9pm Kick off your day with an energetic networking breakfast and share what your organization has to offer. This event is for current and prospective members of the Chamber of Commerce. RSVP: (760) 745-2125, info@ escondidochamber.org

RINCON LITERARIO – BILINGUAL BOOK CLUB

Escondido Public Library, Turrentine Room Saturday, October 25, 3:30-4:45pm Selected Book: El angel perdido / The Lost Angel by Javier Sierra. Monthly bilingual book discussion facilitated by Miriam Ruvinskis.

Free. 760-839-4839, library.escondido.org

THE WEDGE

Historic Downtown Escondido Saturday, October 25, 1-5pm Enjoy the fun and flavors of this 5th Annual Artisanal Cheese, Wine & Craft Beer Festival.

Start at beautiful Heritage Garden Park at

JAKE SHIMABUKURO

California Center for the Arts, Escondido Friday, October 31, 7:30 pm Spend Halloween at the Center with the ukulele sensation that Rolling Stone declared, “a musical hero.” 800-98TICKETS, artcenter.org

NOVEMBER DIA DE LOS MUERTOS STORIES & CRAFTS

Escondido Public Library, Turrentine Room Saturday, November 1, 10:30-11:30am Selected Dia de los Muertos stories and crafts reflect the Mexican tradition of honoring the lives of loved ones who have passed away.

Families are welcome. Free. (760) 839-5456, library.econdido.org/kids

PLATES FOR EIGHT

Swami’s Cafe Tuesday, November 4, 11:30-1pm Network and establish connections with other Chamber business members, while enjoying lunch at one of Escondido’s fine restaurants.

RSVP required. (760) 745-2125, info@ escondidochamber.org

[continued from page 45]

Crafty C.A.T.S. (Community Action Teen Service) 1st & 3rd Wednesdays of the month, 4-5:30pm at the Escondido Public Library, Turrentine Room.

Earn community service hours while creating hats to donate to Interfaith Community Services.

(760) 839-5456, library.escondido. org/crafty-cats.aspx Teen Crafternoon 2nd Wednesday of the month, 4-5:30pm at the Escondido Public Library, Teen Area. Use your artistic talents and “Do It Yourself” skills to create and take home something fabulous. Supplies limited.

(760) 839-5456, library.escondido. org/teens

THURSDAYS V. NIGEL TAYLOR AS HOGWARTS PROFESSOR SEVERUS SNAPE, LIVE AND IN PERSON!

Cal State San Marcos in the University Student Union Ballroom Tuesday, November 4, 6:30pm Drawing on the Harry Potter novels, performer V. Nigel Taylor enacts the surly and secretive Professor Snape at Hogwarts School of Witchcraft and Wizardry. The room will become Professor Snape’s classroom, as he performs. (760) 750-4000, csusm.edu/al

ART RIOT EXHIBITION

Escondido Municipal Gallery November 7 – December 6 Opening Reception: Saturday, November 8, 5:30-8pm This exhibit explores the impact art has as a tool for social and political change. Free. (760) 480-4101, escondidoarts.org

RARE BEER BREAKFAST

Stone Brewing World Bistro & Gardens, Escondido Friday, November 7, 9am-noon Stone is throwing a breakfast party to kick off San Diego Beer Week. Our chefs are cooking up an extravagant morning buffet to start the week of beery festivities with a bang. (760) 294-7866, stonebrew.com/sdbw/

“A FEW SMALL NIPS: A TRIBUTE TO FRIDA KAHLO”

ArtHatch / Distinction Gallery Nov 4 - Dec 6 (Opening Reception: Nov. 8, 6-10pm) Group art exhibition curated by June Leeloo.

Art inspired by and paying tribute to the great surrealist Mexican artist, Frida Kahlo. Free. (760) 781-5779, arthatch.org, distinctionart.com

KPBS KIDS WORKSHOP DINOSAUR TRAIN

San Diego Children’s Discovery Museum Saturday, November 8, 10am-noon Join us for a KPBS Kids workshop featuring topics and materials from the PBS Kids program, Dinosaur Train. This workshop will feature a hands-on science activity for children ages three and up. (760) 233-7755, sdcdm.org

Live Music on the Lani Vintana Wine + Dine Every Thursday, 6-9pm FREE ADMISSION Relax by the fire pits while sipping on $7 vodka cocktails or enjoy half off bottles of selected wines. Enjoy jazz, blues, acoustics & R&B. (760) 745-7777, cohnrestaurants. com/vintana

FRIDAYS

Food Truck Friday with Live Music Orfila Vineyards & Winery Every 3rd Friday, 5:30-7pm FREE ADMISSION San Diego’s top gourmet food trucks combined with award winning Orfila wine and live music on the terrace.

(760) 738-6500 x 22, orfila.com

SATURDAYS

Second Saturday Family Arts Activities 2nd Saturday of the month from 10am-noon at the California Center for the Arts, Escondido - Studio One Theater. Free arts activities to engage and entertain the whole family, explore various art mediums.

(800) 988-4253, artcenter.org

CALENDAR

NOVEMBER CONTINUED “CHRISTMAS ON THE FARM” ARTS ‘N CRAFTS FAIR

Bates Nut Farm November 8 & 9, 9am-4:30pm Start your holiday shopping early. Over 80 artisans will be selling a variety of handmade crafts and fine art. Enjoy live entertainment, Kids’ Zone and food while you shop. (800) 642-0348, batesnutfarm.biz

THE ALL-AMERICAN BOYS CHORUS

California Center of the Arts, Escondido Sunday, November 9, 2pm America’s quintessential professional boys chorus has performed to standing ovations at concerts worldwide for over 40 years. (760) 740-0619, hiddenvalleyCCAescondido.info

PILOBOLUS

California Center for the Arts, Escondido Saturday, November 15, 7:30pm The globally-renowned modern dance company flips, swings, and lifts all the while challenging the way we think about dance.

800-98TICKETS, artcenter.org

CENTER CHILDREN’S CHORUS: SONGS IN THE COURTYARD

“YOU’RE A GOOD MAN, CHARLIE BROWN”

California Center for the Arts, Escondido November 14 -16 Based on the Broadway musical, telling the story of an average day in the life of the famous comic strip child hero. Presented by Center Stage Productions. (760) 807-8654, centerstagesd.com

California Center for the Arts, Escondido Sunday, November 16, 3pm An outdoor concert in the beautiful Lyric Court where the Center Children’s Chorus will perform for family and friends, celebrating fall and the lyrical sound of the combined voices of children. (800) 988-4253, artcenter.org

PLATES FOR EIGHT

THE LITTLE MERMAID JR.

Brigantine Seafood Restaurant Wednesday, November 19, 11:30-1pm Network and establish connections with other Chamber business members, while enjoying lunch at one of Escondido’s fine restaurants.

RSVP required. (760) 745-2125, info@ escondidochamber.org

WALKING TOUR OF OLD

HOLIDAY JEWELRY SALE

Del Norte High School November 14-16 In a magical kingdom under the sea, a young mermaid princess longs to leave her underwater home and experience life on land. A Broadway Theatre Arts Academy’s Production. BTAAkids.org

ESCONDIDO WEST

Meet at SE corner of Grand at Broadway Saturday, November 15, 10am Travel west of Broadway to view a variety of homes in the Old Escondido Historic District, Free. (760) 743-8207, escondidohistory.org

48 | EM magazine

San Diego Humane Society, Escondido Campus Thursday, November 20, 10am-5pm One-of-a-kind, hand-crafted jewelry, including earrings, necklaces and bracelets, will be sold.

(760) 888-2235, escondidohumanesociety.org

GOOD MORNING ESCONDIDO!

J&M’s Family Restaurant Friday, November 21, 7:30-9pm Kick off your day with an energetic networking breakfast and share what your organization has to offer. RSVP: (760) 745-2125, info@ escondidochamber.org

INTIMATE CLASSICS:

PAUL GALBRAITH, GUITAR

California Center for the Arts, Escondido Sunday, November 23, 3pm Paul Galbraith has transcended technical boundaries on his signature eight-string Brahms guitar, earning a Grammy nomination and top 10 in Billboard Magazine.

(800) 988.4253, artcenter.org

“SANTA’S COMING” ARTS ‘N CRAFT FAIR Bates Nut Farm November 28-30, 9am-4pm Over 80 artisans will be selling a variety of handmade crafts and fine art. Free.

(800) 642-0348, batesnutfarm.biz

ESCONDIDO

farmers’ markets S C H E D U L E

DECEMBER

on Mondays from 3 pm to 7 pm in the fun atmosphere of the Welk “downtown village.” Vendors vary each week, but some regulars includeFOR BlueEIGHT Heron Farms, Belan Artisan Bakery, Soaps by Shiny, PLATES

Aunt Be Botanicals, Country Kettle Corn, Baja Grill, Margie’s Shuck Vinz Wine Bar Tuesday, December 2, 11:30-1pm Wagon and UV Protective Outerwear. “The great thing about the Network and establish connections with other Chamber business Welk Resort that atthey just cater their lodging members, whilemarket enjoyingislunch one don’t of Escondido’s finetorestaurants.

RSVP required.

745-2125, guests, they (760) welcome all ofinfo@escondidochamber.org the neighboring communities,” says Katherine Zimmer, tourism and marketing administrator for Visit

COMMUNITY IN UNITY

Escondido.

Escondido CityBe Hallsure Dometo check out their Facebook page, which Thursday, December 4, 5:31-8:31pm features the weekly lineup of vendors.

Escondido’s premier holiday kickoff celebration. Come mingle and enjoy an evening of delicious food, drink and merriment. Sounds of Escondido Market the season provided by our Downtown local musical Farmers’ groups.

(760) 745-2125,longest-running escondidochamber.org Escondido’s farmer’s market is held every Tuesday evening from 2:30 to 6 pm on Grand Avenue in the heart of Escondido. The Tuesday market is open year round and you can find a wide variety of products, from produce to honey to eggs to salsa and gourmet chocolates. And grab a meal while you’re at it. “They have some delicious food vendors… serving up BBQ, crepes, tacos… a lot of variety in addition to the produce, herbs and flowers,” says Zimmer.

Overall, Escondido residents are thrilled to have such a variety of farmer’s markets that complement each other. “Having four different markets is a fantastic thing for our community,” says Zimmer. “Each one is diverse and the varied dates and times

MARIACHI SOL with DE MEXICO, VERY MERRI-ACHI enable people differentAschedules to still get CHRISTMAS to a market. Our

California Center for the Arts, Escondido wonderful markets also offer farm-fresh shopping flexibility to our Friday, December 5, 7:30pm Celebrate Mexico’s Christmas traditions seasonal song and dance neighboring communities.

It’s greatwith to have options!” from the platinum-selling, GRAMMY nominated mariachi ensemble.

There’s something for everybody. “They each fill a different need.

(800) 988-4253, artcenter.org

The Escondido community can feel very fortunate to know that

WALKING OF OLD ESCONDIDO they have TOUR that kind of variety betweenEAST Saturday, Sunday, Monday,

Meet at the SE corner of Grand at Broadway Tuesday,” says Winnick, who is also a vendor at the Tuesday market.

Saturday, December 6, 10am “Each [market] them withamong a different benefit.”

View 20th centuryprovides bungalows nestled late 19th century Victorians, andinformation, modern mid-century homes.has Free.

For more each market a Facebook page, as well (760) 743-8207, escondidohistory.org

as VisitEscondido.com. EM

SUNDAY SUNDAY

North San Diego Certified Farmers’ Market Sikes Adobe Historic Farmstead

Weekly, 10:30 am – 3:30 pm Local farm fresh produce, flowers and plants as well as arts

and crafts from area artisans highlight this weekly event, managed by area residents, which features local farmers, growers, residents and businesses – making this a truly local, quality, shared experience! northsdfarmersmarket.com

MONDAY MONDAY

Welk Resort Village Farmers’ Market Welk Downtown Village

Weekly, 3 pm – 7 pm Join us in the downtown village of Welk Resort every Monday night for the 100% Natural Farmer’s Market. You’ll find all the freshness that San Diego has to offer, specialty food items, baked goods and all sorts of fun stuff.

760-749-3000 | welkresorts.com/events/san-diego-events

TUESDAY TUESDAY

Escondido Downtown Farmers’ Market Grand Ave. Weekly, 2:30 pm – 6 pm An open-air marketplace is located in the heart of Downtown, where local small farmers sell the freshest seasonal fruits and

vegetables (many organic), flowers, herbs, nuts, eggs and honey, chocolates, salsas, breads, tamales, coffees, crafts, clothing and jewelry.

760-745-8877 | downtownescondido.com

SATURDAY SATURDAY

Escondido Saturday Market South Kalmia Street (off of Grand Ave)

Weekly, 9 am – 1 pm Located in the Historic Downtown Escondido district, this new weekly market features local artisans, crafters, home crafted food vendors, flowers, vegetables and much more. escondidoevents.net

VisitEscondido.com 13

CALENDAR

DECEMBER CONTINUED

HEATHER MCKEY: SOLO SHOW

ArtHatch / Distinction Gallery December 9 - January 3 Opening Reception: December 13, 6-10pm Solo art exhibition featuring Heather McKey (a surrealist artist, whose paintings are an intriguing blend of nature and avian surprise). Free. (760) 781-5779, arthatch.org, distinctionart.com

THE CENTER CHORALE: A CHORAL YULETIDE

HOLIDAY TREE LIGHTING AND WINTER

California Center for the Arts, Escondido Saturday, December 6, 7:30pm Songs of the holiday season, both classic and contemporary are sung by The Center Chorale and Center Children’s Chorus.

(800) 988-4253, artcenter.org

WONDERLAND FESTIVAL

California Center for the Arts, Escondido Saturday, December 6, 3-8pm Come celebrate the holiday season with real snow, costumed performers, live entertainment and, of course, Santa! Free.

(800) 988-4253, artcenter.org

PET PHOTOS WITH SANTA AND HOLIDAY BOUTIQUE

FESTIVE FARMHOUSE

Sikes Adobe Historic Farmstead Sunday, December 7, 1-3pm Make decorations of the season to take home and help trim the tree in our 1880s Farmhouse.

String popcorn, create paper chains and pomanders. Refreshments will be served.

(858) 674-2275, sdrp.org

San Diego Humane Society, Escondido Campus Saturday, December 6, 10am-4pm Santa will be making a special visit to bring holiday cheer to homeless animals. Whether naughty or nice, all pets can meet Santa and have their photo taken with him. (760) 8882235, escondidohumanesociety.org

MERLE HAGGARD

California Center for the Arts, Escondido Wednesday, December 10, 7:30pm “The poet of the common man,” Country Music Hall of Famer, and living legend commands The Center’s stage.

(800) 988-4253, artcenter.org

“Coffee Break” © Sally Reisvogt

SUMMATION 2014 JIM GAFFIGAN, THE WHITE BREAD TOUR Pala Casino Spa & Resort, Events Center Saturday, December 6, 7:30pm Grammy-nominated comedian and New York Times best-selling author makes Pala a major stop on his national tour. (877) 946-7252, startickets.com

50 | EM magazine

PINK MARTINI

California Center for the Arts, Escondido Sunday, December 7, 7:30pm Known as the “little orchestra” with a penchant for the nostalgic, Pink Martini’s sound draws from jazz and old-fashioned pop influences.

(800) 988-4253, artcenter.org

Escondido Municipal Gallery December 12 - January 3 Opening Reception: Saturday, December 14, 5:30-8pm This year-end art exhibition by SoCal artists invites poets to write poetry in response to artwork in the exhibition.

(760) 480-4101, escondidoarts.org

fiting Bene rs in Senio d Nee

Presents the

4th Annual Festival of

Trees Saturday, November 15th VIP PARTY

PLATES FOR EIGHT

On The Border Mexican Grill & Cantina Wednesday, December 17, 11:30-1pm Network and establish connections with other Chamber businesses, while enjoying lunch at one of Escondido’s fine restaurants. RSVP required. (760) 745-2125, info@escondidochamber.org

CHRISTMAS WITH LÚNASA FEATURING KARAN CASEY

California Center for the Arts, Escondido Wednesday, December 17, 7:30pm Celebrate the season with the Celtic band known as the “Irish Music Dream Team” and special guest, Karan Casey.

(800) 988-4253, artcenter.org

Sunday, November 16th SUNDAY BRUNCH

Events held at: San Marcos Civic Center 1 Civic Center Drive, San Marcos 92078 Seating limited. Visit our website for ticket information.

www.thefoundationforseniorwellbeing.org

THANK$ A MILLION...

BLIND BOYS OF ALABAMA CHRISTMAS SHOW

California Center for the Arts, Escondido Tuesday, December 23, 7:30pm Five-time GRAMMY award winners mix gospel tinged versions of seasonal favorites with soulful classics.

(800) 988-4253, artcenter.org

$1 MILLION+

BENEFITTING ESCONDIDO NONPROFITS

STONE NEW YEAR’S EVE CELEBRATION

Stone Brewing World Bistro & Gardens, Escondido Wednesday, December 31 Come celebrate the New Year with Stone Brewing Co. and enjoy a spectacular night of food, beers, wines, live entertainment and dancing. (760) 294-7866, stoneworldbistro.com/newyears

Join Today!

Contact Trudy Armstrong at trudy@sdfoundation.org www.escondidocharitablefoundation.org

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