CLEAN & CLEAR LABEL
ScanPro™ Beef 1100/F Halal beef-based protein solution ideal for meat replacement in ground meat and dried and fermented products
Meat replacement! Apart from improving the texture and the product appearance in meat applications, ScanProTM Beef 1100/F is ideal for replacing part of the production meat.
Add meat into meat
It binds 1:4 parts of water and can be used in a number of applications.
Typical applications: Ground products – meatballs, kebabs, burgers Emulsified products – sausages, cold cuts Dried and fermented – pepperoni, salami
Why use ScanProTM Beef 1100/F?
Improve cost-in-use Improve texture Improve juiciness Excellent source of protein Increase yield Reduce purge No known allergens
Burger
The analytical value is similar to meat The analytical value of animal proteins in hydration is similar to meat when using ScanProTM Beef 1100/F 1:4 as an alternative to 5 % beef trimmings.
What does this mean? Beef meat
Protein content in ScanProTM Beef 1100/F 85-91 % protein
Protein content in beef meat (production meat) trimmings, 85 % lean = 17-18 % protein
ScanProTM Beef 1100/F average protein content 88 % / 5 (hydration 1:4) = 17.6 % protein
Collagen ratio of the total protein content = 35-45 %
Collagen ratio of the total protein content = 38-48 %
Analytically, the protein / collagen content is similar to meat
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Kebab