Enhancing yield, while adding superior texture
CollaPro™ is a versatile range of functional proteins tailored for various meat applications. These ingredients offer essential functionalities such as superior binding, texture enhancement, and emulsifying properties.
They are sourced from 100% natural raw materials, including pork, chicken, and turkey. The extraction process involves only mechanical and thermal treatments, ensuring that these proteins can be used as clean label ingredients in any recipe.
Best functionality for top results
With exceptional water-binding capabilities, CollaPro™ ingredients enhance juiciness and boost yield in various processed meat products. The unique water-binding effect of CollaPro™ minimizes moisture loss in finished meat products.
When blended with meat, CollaPro™ proteins expand and form a robust fibrous matrix within the meat structure. This makes CollaPro™ ingredients a perfect choice for emulsified and comminuted products, where they provide the desired cohesiveness and texture. Selected ingredients are also ideal for injection, delivering added yield and ultimately better earnings for you as a meat processor.
Whether injected or mixed in, the functionality of the CollaPro™ range helps optimize slicing yields, ensuring efficient processing and high-quality results.
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