A combination of pork protein and plant-based fibers delivering excellent functionality
Combines protein and fiber to meet complex demands in processed meats
What is ExcelPro™ Plus TF 75?
It is a clean label, highly functional ingredient system designed for processed meat products. This ready solution combines the best functionalities of pork protein and plant-based fibers, enhancing texture, yield, and water-binding. It effectively reduces purge and cooking loss, resulting in a firm, elastic texture and improved overall appeal.
The combination of fiber and collagen-based functional protein offers heat tolerance as opposed to pure collagen, making it ideal for higher-injected products and adaptable to both open and closed cooking processes.
ExcelPro™ Plus TF 75 retains water efficiently, minimizes syneresis, and improves sliceability, delivering exceptional quality and cost-effective solutions for meat production.
Relevant applications
Injected ham, bacon, etc.
Reformed ham
Emulsified products
Ground products
Hybrid products
Higher yields – lower purge
ExcelPro™ Plus TF 75 is a multi-use ingredient with exceptional water-binding capabilities (1:12). It can be added to meat in powder form, or as part of a brine.
When it comes to hams and bacon, ExcelPro™ Plus TF 75 delivers outstanding results.
Benefits include
Increased yield
Reduced purge
Enhanced texture and consistency
Improved sliceability
Achieve better appearance, a superior eating experience, and improved production efficiency with ExcelPro™ Plus TF 75 .