Ingredient guide - ScanPro™

Ingredient guide The basics about our range of high functional protein solutions for the meat industry

Best-in-class high functional proteins The high functional proteins presented here add to the yield, the eating experience and the appearance of injected and reformed meat products.

For you as a food manufacturer, this translates into improved yields, more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nicely cut, delicate slices – essential features when it comes to selecting one product over another.

The proteins are made from 100 % pork skin.

They are processed using highly advanced technologies that concentrate the porcine protein through thermal and mechanical treatments.

The strong gel-forming capacity of these high functional proteins enables users not only to improve the product performance, but also to boost the productivity. As well as a high level of protein and a low content of fat, these ingredients are neutral in taste and flavor. This makes them ideal for a wide range of applications.

ScanPro™ HI 95 This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for e.g., phosphate-free/low-phosphate products. ScanPro™ HI 95 is not cold setting and therefore very easy to work with.

ScanPro™ HI Premium This new high functional ingredient outperforms most alternative products in most cases. The unique gelling properties make it perfect for high injection meat products. The fine particle size increases dispersibility in brines making it suitable for any injection system. The fact that it is not cold setting adds to the solution's ease-of-use. *You might also consider ScanPro™ HI Premium Plus with an even finer particle size (99 % <100μ).

ScanPro™ T 95 The strong emulsifying properties and gel-forming capacity of ScanPro™ T 95 enable users not only to improve the product performance, but also to boost the productivity. As well as injected products, it is highly usable in emulsified products. When used in combination with other functional ingredients, ScanPro™ T 95 often has a beneficial synergistic effect.

Nutritional benefits 100 % natural origin Non-GMO No known allergens No E-numbers

Process-friendly Easy to use Long shelf life Microbiologically stable Storage at ambient temperature

ScanPro™

HI 95

HI Premium

T 95

100 % 75 %

Gel strength index

50 %

Recommended injection level

5-30 %

>40 %

30-50 %

Ideal for injection

Typical applications

Water binding capacity

Single ingredient at high injection rates

Ham superiore Bacon Whole smoked/cooked products

Reformed ham Cooked ham Bacon

Reformed ham Cooked ham Bacon Emulsified products

1:12

1:30

1:20

Suitable for low extension products

Yes >40 % injection

Ideal in combination with other functional ingredients

Suitable for tumbling (reformed)

No

Dispersable in minced/ chopped meat (mixer)

Yes

Yes

No

Cold setting

No

No

Yes

Yes

Yes

Dispersability

Particle size

80 % <106µ

90 % <225µ 100 % <250µ

99 % < 106µ

Declaration

Pork protein

Pork protein

Pork protein/gelatin

95-99 %

>90 %

94-98 %

Protein content

Clean label

Yes

Yes

Yes

Bringing the best of nature directly into your formulation Whether you are looking to clean up your label, add appealing attributes to your food or beverage product or improve the nutritional value of your brand, Essentia Protein Solutions can help you reach your goals.

Essentia Protein Solutions is a global producer of animal protein solutions for the food and beverage industry. All Essentia ingredients are derived from natural raw materials originating from beef, pork,

MEAT

SAVORY

chicken, lamb and fish. The advanced fractionation methods used in our modern facilities only involve thermal and mechanical processing, without using food additives of any kind.

Whatever trend you want to tap into, a good place to start is our Innovation Centers, where our protein experts are ready to engage with your experts to help create new exciting products that consumers feel good about eating.

NUTRITION

DAIRY

PET FOOD