ExcelPro™ Plus PP 50 Functional hybrid with pork and pea protein
Heat-stable ingredient with high water-holding capacity Today’s meat processing industry is faced with a rapidly changing market landscape. Consumers demand nutritious, delectable, safe and affordable meat products. However, fulfilling all these attributes in one single meat product is almost impossible. Another challenge is the increasing desire for plant-based proteins and a growing demand for clean and sustainable food products.
Benefits
With ExcelPro™ Plus PP 50 Essentia wants to offer meat processors an ingredient option that combines the best of two worlds: animal and plant. Essentially, you get a functional ingredient with a high water-holding capacity and heat stability, which means that yields are good and products remain juicy.
Provide for the growing number of flexitarians
The finished compound offers a clean label ingredient that provides the ideal texture in many types of emulsified and ground meat products.
Typical applications
Clean label Optimizes texture and mouthfeel Heat-stable Improves cost in use Provides a plant-based/flexitarian claim
There is a substantial segment of consumers who try to reduce their meat consumption, but not eliminate it. ExcelPro™ Plus PP 50 offers the perfect combination for meat products targeted at flexitarians who wants to get the best from both worlds. Hybrid products could mean a big step towards more mixed protein sources in our diets without compromising on the taste and the textures that consumers expect.
Emulsion-type sausages Cold cuts Pâté Meatballs ExcelPro™ Plus PP 50 is available in powder form and will disperse easily when added to minced meat in the cutter.
To learn more – contact your sales representative, or find out more at essentiaproteins.com
Product ExcelPro™ Plus PP 50
essentiaproteins.com
Origin
Protein N x 6.25
Fat
Powder
50-55 %
8-10 %
Fine, light brown