LOOKING TO INCREASE YOUR PEPPERONI THROUGHPUT? Adding Essentia Pork Stock P1302 could be the answer. P1302 Pork Stock Benefits: Increase yields by achieving moisture protein ratio (MPR) of 1.6 with higher moisture and protein in your product. Decrease drying time by achieving MPR 1.6 sooner due to increased protein. Combining these benefits helps you move more pepperoni through your plant! Yields + Drying Time = Throughput
MPR at Days of Drying
Yield at MPR 1.60
2.6 2.5 2.4
74.00% 73.50%
2.3 2.2
73.00%
2.1 2.0 1.9
72.50%
1.8 1.7
72.00%
1.6 1.5
71.50%
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Control
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Pork Stock (P1302)
VISIT www.essentiaproteins.com
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Control Day 14
Pork Stock (P1302) Day 13