Halal Halal-certified ingredients for meat, savory, and nutrition
Benefits Halal meat consumption is an important feature of life across Muslim communities, thus a significant market for most meat processors all over the world. For this particular market, we have special series of halal-certified beef marrow fat and proteins derived from chicken and beef. Improved appearance and enhanced eating experience
Nutritional advantages 100 % natural origin
Improved texture and consistency Reduced purge
Non-GMO
Improved sliceability
No E-numbers Reduced fat content Protein enrichment
Improved juiciness Improved mouthfeel
Improved cost-in-use
No known allergens
Other benefits
Reduced formulation cost
Soluble in water
Increased yield
Easy to use
Reduced drying time
Long shelf life
Improved sliceability and thus less waste
Microbiologically stable Storage at ambient temperature
ScanPro™ is our range of meat-based proteins. The products are manufactured using thermal and mechanical processes, ensuring a series of natural and microbiologically stable products.
ProBase™ stocks provide a basic flavor direction and satisfying mouthfeel. They are made from 100 % natural bone raw materials.
How to use Injection
Dry addition
The ScanPro™ proteins used for injection are very fine powders. To ease dispersion we recommend mixing with other dry ingredients such as salt or sugar.
ScanPro™ can be added directly into the bowl cutter or mixer. Add the proteins at the beginning of the process together with some of the water to allow the proteins to work properly.
Typical usage Our general recommendation for injectable functional proteins in cooked products is between 0.10 and 0.20 % for every 10 % injected weight.
ProBase™ can be added to any savory product or savory blend. Typical usage Recommended rate is between 1 and 3 %, depending on the final product.
Halal range ScanPro™
Protein N x 6.25
Particle size
Water binding
Fat binding
ScanPro™ Beef 95
> 98 %
95 % <200µ
1:20
1:20
• Injected and reformed products • Emulsified products
ScanPro™ Beef 95/C
> 98 %
Fibrous material
1:20
–
• Emulsified and ground products • Dried and fermented products
ScanPro™ Beef 95/I
> 98 %
95 % <150µ
1:20
1:15
• Injected and reformed products • Emulsified and ground products
ScanPro™ Beef 1100/F
84-89 %
Fine powder
1:4
–
• Emulsified and ground products • Dried and fermented products
ScanPro™ Beef 1100/1
82-88 %
Fine powder
1:3
–
• Emulsified and ground products • Dried and fermented products
ScanPro™ FCP 90
80-90 %
Fine powder
1:15
–
• Emulsified and ground products • Dried and fermented products • Injected and reformed products
ScanPro™ SB 90
95-99 %
Fine powder
–
–
• Emulsified and ground products • Dried and fermented products • Injected and reformed products
ScanPro™ SC 90
87-93 %
Fine powder
–
–
• Poultry applications
Nutrition products
Origin
Protein N x 6.25
Moisture
Fat
Form and Colour
Application areas
HydroBEEF™
98 %
6%
1-3 %
Pale cream, fine powder
• Sports nutrition
HydroCHX™
89-95 %
6%
1%
White, fine powder
• Sports nutrition
OmniBroth™ BBB*
98 %
6%
1-3 %
Pale cream, fine powder
• Food and beverages
OmniBroth™ BBB+*
95-99 %
2-6 %
2-5 %
Pale cream, fine powder
• Food and beverages
OmniBroth™ CBB
87-93 %
2-6 %
< 0.5 %
Beige, fine powder
• Food and beverages
OmniCol™ 110
> 95 %
2-6 %
< 0.1 %
Creamy white, fine powder
• Food, beverages and supplements
OmniCol™ 120
> 98 %
2-6 %
< 0.1 %
Creamy white, fine powder
• Food, beverages and supplements
Protein N x 6.25
Particle size
Water binding
Fat binding
> 95 %
95 % < 200µ
1:20
1:20
EmulPro™
EmulPro™ B 200
*Also available as organic
Origin
Application areas
Origin
Application areas • Dairy products • Marinades and dressings
ProBase™ fish products
Origin
Form
Dry Matter
Salt
Shelf life
Application areas
ProBase™ Cod 1000
Semi liquid paste
50 %
10 %
6 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Cod 1001
Semi liquid paste
46 %
2.5 %
6 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Cod 1501
Powder
100 %
1%
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Cod 1507
Powder
100 %
1.5 %
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Crab 12000
Semi liquid paste
50 %
10 %
6 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Lobster 4020
Semi liquid paste
67 %
13 %
6 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Lobster 4100
Powder
100 %
16 %
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Mussel 2000
Liquid paste
46 %
16 %
6 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Mussel 2100
Powder
100 %
42 %
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Plaice 3000
Semi liquid paste
49 %
10 %
6 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
Available as MSC-certified All ProBase™ fish products are available from MSC-certified fisheries. MSC – The Marine Stewardship Council is an international non-profit organization. They recognize and reward efforts to protect oceans and safeguard seafood supplies for the future.
ProBase™ specialty fats
Origin
Form
FFA (free fatty acid)
PV (peroxide value)
Shelf life
Application areas
ProBase™ Beef Fat BKT 44
Solid fat
< 0.5 %
< 3 mev/kg
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Beef Fat BKT 50
Solid fat
< 0.5 %
< 3 mev/kg
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Beef Marrow Fat*
Solid fat
< 0.5 %
< 3 mev/kg
12 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™
Form
Dry Matter
Salt
Shelf life
Application areas
ProBase™ B 100*
Powder
100 %
0%
36 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Beef Stock 43/14*
Liquid paste
56 %
14 %
36 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ Beef Stock 65/6*
Paste
70 %
6%
36 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ C 1320
Fine powder
100 %
<3%
36 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ C 1321
Powder
100 %
0%
36 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ C 1330
Fine powder
100 %
<3%
24 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
ProBase™ C 1331
Powder
100 %
0%
36 months
• Soups, sauces, ready meals • Savory mixes and blends • Bouillon stock, stock cubes
*Also available as organic
Origin
Bringing the best of nature directly into your formulation Whether you are looking to clean up your label, add appealing attributes to your food or beverage product or improve the nutritional value of your brand, Essentia Protein Solutions can help you reach your goals. Essentia Protein Solutions is a global producer of animal protein solutions for the food and beverage industry. All Essentia ingredients are derived from natural raw materials originating from beef, pork,
MEAT
SAVORY
chicken, lamb and fish. The advanced fractionation methods used in our modern facilities only involve thermal and mechanical processing, without using food additives of any kind. Whatever trend you want to tap into, a good place to start is our Innovation Centers, where our protein experts are ready to engage with your experts to help create new exciting products that consumers feel good about eating.
NUTRITION
DAIRY
PET FOOD