Modern Farming - Issue 01

modernfarmingmagazine.com

Issue 01 December 2016

S U P P O RT E D B Y

farm Winter on the

We offer advice on how to be prepared to survive the winter.

FREE inside

Rural

life

R.A.B.I A charity which offers support and financial assistance to agricultural workers when they need it.

Countryside Christmas

Spotlight on Exmoor

The pros and cons during the festive season for country dwellers.

Exmoor National Park, was designated as an area of outstanding beauty in 1954.

C O R N WA L L - D e v O N - s O m e R s e t - W i Lt s h i R e - D O R s e t - g L O u C e s t e R s h i R e

Welcome The Modern Farming team is thrilled to bring you this brand new magazine – dedicated to the agricultural community.

Modern Farming magazine covers the whole of the South West including Gloucestershire, Somerset, Wiltshire, Dorset, Devon and Cornwall. From dairy, beef, sheep and pigs to arable, machinery and land, the magazine covers what you need to know about farming.

The magazine is posted free to all farmers so visit our website now at www. modernfarmingmagazine.com to sign up for your free copy.

ON THE COVER

Herefords in the frost

This month learn more about the placid Hereford with its immaculate pedigree; the latest on yellow rust in winter wheat and how R.A.B.I has been helping farmers for over 150 years. Plus, the Rural Life section is a must-read for country dwellers across the area. This month we turn the Spotlight on Exmoor and learn more about the plight of the red squirrel.

Editor Elizabeth Perry elizabeth@eventpp.co.uk 07563 786824 Design & ProDuction Production Manager Hannah Tapping Design Chloe Searle Jamie Crocker Spencer Hawes Ella Williams

The magazine is celebrating its launch at the Cornish Winter Fair at the Royal Cornwall Showground where you could win a Countrywide Farmers voucher worth £250. Or visit our website to enter the competition.

Media Assistants Adam Parrott Dan Warden Jason Fletcher Annie Cowen

The Modern Farming team comes with a wealth of experience in agricultural publishing so I hope you enjoy reading the magazine.

For all design and production enquiries 01326 574842 or production@eventpp.co.uk Credit Control Tracy Speak accounts@eventpp.co.uk

Best wishes,

Systems & Support Manager Joanne Stinton joanne.stinton@eventpp.co.uk ADvertising

Elizabeth Perry Editor www.modernfarmingmagazine.com

Event Partnership Publishing Publishers of Modern Farming Proudly in Partnership with The Royal Cornwall Agricultural Association

Commercial Director Eleanor Mason 01326 388083 eleanor@eventpp.co.uk Sales Manager Patricia Curnow 01326 369420 patricia@eventpp.co.uk Managing Director Kenny Marshall 01326 369435 kenny@eventpp.co.uk

“We are very pleased that the Cornish Winter Fair, which has fast become a popular celebration of Cornish farming and food, has been chosen as the platform for the launch of Modern Farming Magazine. It’s a positive step to see a new industry publication active in the region, sharing more news in and around the agricultural sector in our part of the world.”

Christopher Riddle, Royal Secretary of The Royal Cornwall Agricultural Association and honorary secretary of the Wadebridge Primestock Association

Modern Farming is published by: event Partnership Publishing Holbrook, The Moors, Porthleven, Cornwall TR13 9JX

www.eventpp.co.uk hello@eventpp.co.uk

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PROUD TO BE PART OF

Event Partnership Publishing (EPP) are a nimble, forward thinking, multimedia business, with both partnership work and own brand publishing & digital activity. Based in Cornwall our team has over 100 years experience in publishing and we work with commercial clients across the UK. Proud publishing partner to both The Royal Cornwall Agricultural Association and Cornwall Hospice Care, we offer a collaberative approach to ensure our partners publishing requirements are met. To find out how we can assist your member association, charity or event please get in touch today. © All rights reserved. Material may not be re-produced without the permission of Event Partnership Publishing. While Modern Farming will take every care to help readers with reports on properties and features, neither Event Partnership Publishing nor its contributors can accept any liability for reader dissatisfaction arising from editorial features, editorial or advertising featured in these pages.

Event Partnership Publishing strongly advise viewing any property prior to purchasing or considerations over any financial decisions.

Event Partnership Publishing reserves the right to accept or reject any article or material supplied for publication or to edit such material prior to publication. Event Partnership Publishing cannot take responsibility for loss or damage of supplied materials. The opinions expressed or advice given in the publication are the views of the individual authors and do not necessarily represent the views or policies of Event Partnership Publishing. It is suggested that further advice is taken over any actions resulting from reading any part of this magazine.

Modern Farming ≈ 03

CONTENTS

p10

Contents p10 Get ready for winter Be prepared for the cold spell

ALSO inside

Rural p38

life

p12 the farmers' friend How R.A.B.I helps the farming community

p48

p24

p18 meet the farmer

Elizabeth Perry talks turkeys with Steven Slade

p22 the perfect beast

The Hereford has immaculate breeding and a placid temperament

p24 health reports

Respiratory disease and liver fluke

p28 poultry health

Crop impaction in chickens symptoms and treatment

p36 a countryside christmas

p28

Elizabeth Perry looks at the pros and cons

p38 spotliGht on ...

Exmoor National Park

p42 save our squirrels

The plight of the red squirrel

p24

p36

p48 warninG of rust risk

Unprecedented revision of ratings

p18

Modern Farming ≈ 05

NEWS AND VIEWS

West Dorset and East Devon prices remain strong

Ross Willmington, a partner at Symonds & Sampson, reports healthy bidding at the firm’s auction in Axminster on 13th October.

“It was very good to see the London buyers returning to the sale room to bid but the tenacity and deep pockets of people from within our region kept prices strong and property within the locality,” explains Ross. “We were offering 41 acres of land at Salway Ash and Shipton Gorge near Bridport in lots and there was terrific interest with vigorous bidding pushing prices to £10,000 an acre.

“We are finding that small parcels of land are very popular almost regardless of the area and size, and this was borne out with top payments for paddocks at Loscombe near Bridport and Raymonds Hill, Axminster selling well at £22,000 and £39,000 acre.

“The auction coincided with positive news from the RICS about house prices and the return of buyers to certain sectors. This was mirrored when we sold two properties for improvement within a few miles of each other at All Saints and Alston near Axminster for £250,000 and £266,000.

“The most interest was reserved for a 24 acre fruit farm at Stoke Abbott where 30 people came to view from as far away as London and Berkshire. The house benefitted from an agricultural tie and the land was within a ring fence all set with lovely views over this famous village. Six bidders pushed the price to £634,000, 28 per cent above guide.

“This follows our successful auction on 28th September and partner at Symonds & Sampson, Patrick Woodford, was equally delighted with West Dorset prices.@ “Our top price was for a 90 acre farm at Corscombe which enjoyed lovely views over the countryside,” Patrick says. “It had a house for renovation and farm buildings in need of replacement or refurbishment.

The guide of £925,000 was comfortable exceeded and the hammer fell at £1 million. Elsewhere land at Portesham Weymouth sold for £11,500 acre and Tincleton just edged higher at £13,000 acre” “The agricultural market remains strong and entries for our December auction are welcomed.”

Please telephone Ross Willmington on 01297 33122 or Patrick Woodford on 01305 236573

For more information

www.symondsandsampson.co.uk

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Cornish Mutual opens new Devon office

| Alan goddard, centre, with the Cornish mutual Board of Directors outside the new office.

south West rural insurance ompany Cornish Mutual has opened a new Devon office to help service its growing membership in East Devon, Somerset and Dorset.

The new 2,000sqft premises, The Barn at the Hitchcocks Business Park near Willand, 12 miles north of Exeter, provides a permanent base for the company in the county.

It will be led by Phil Wilson, Sales & Operations Leader at Cornish Mutual.

In 2015, the rural insurer’s Field Force team visited over 12,000 members across the South West so the new office will offer the team an operational base in Devon.

Alan Goddard, Managing Director of Cornish Mutual, said; “This is strategically and

operationally a very significant step for Cornish Mutual and will be invaluable in the continued development of our exceptional service delivery to the whole of the South West.”

Richard Persey, owner of Hitchcocks Business Park, said; “As a former farmer I am delighted that Cornish Mutual has chosen us as the location for its new office. They have a great heritage in the region, especially in the agricultural community.”

Cornish Mutual has more than 24,000 members across Cornwall, Devon, Dorset and Somerset, and is the only general insurer based in the South West offering insurance to farms, businesses and individuals.

For more information

www.cornishmutual.co.uk

Tenth anniversary for Greenaways

septemBeR 2016 was Greenaway Recycling’s tenth anniversary. The company was founded in 2006.

Tony Blair was PM, petrol was 86 pence per litre, Gnarls Barkley has the best selling single with 'Crazy' and according to Statista.com the farmgate producer price for milk was 17.95p per litre. Some things have changed, some haven’t! Greenaway was created in response to the introduction of legislation prohibiting the burning or burying of farm plastic.

New angle on cow comfort The new K38 CubiCle represents the culmination of many years of research by Kingshay to improve cow comfort. Cows make milk when they are lying down, yet so many badly-designed cubicles make cows feel unsafe and actually minimise the amount of time they spend lying in them.

Old-fashioned designs, not suitable for the modern dairy cow, reduce lying times and can lead to high levels of lameness and injury.

The K38 cubicles have consistently high occupancy rates, improving lying times and minimising perching. The design also allows for ample lunge space for easy standing and to minimise injury.

The rail-mounted cubicles can be used in any situation, which makes them equally well suited for deep sand, mats or mattress systems.

The cubicles are made from quality steel and are now available exclusively through Countrywide stores.

For more information

www.countrywidefarmers.co.uk

It was formed by a couple of farmers and a contractor with the aim of making the whole process as simple for the farmer as possible. Hence the slogan. ‘Plastic disposal made easy’. Starting from a rented shed, working weekends and evenings, the company has grown to a permanent, owned site at Marley Head near South Brent. It now employs several full-time workers and has a fleet of different-sized lorries to collect both farm plastic and tyres.

The last ten years have been challenging for Greenaway and its customers. The next ten years will also bring challenges. A new president in the Whitehouse, Brexit is on the horizon and no one knows how that will affect agricultural support and profits. Prices and costs are bound to fluctuate as they always have, but that could create opportunities for the right farmers.

However, Greenaway’s success over the last ten years has been

Calf rearing … ask the experts Andy berry from berry's Agriculture has given advice on many farms in Devon and Cornwall over the past 10 years, centred on calf rearing. Over the coming months we invite you to send in your calf rearing questions and will endeavour to get them answered and published in the following issue of 'Modern Farming' magazine.

Please email any questions to info@berrysagriculture.co.uk.

For this first issue we have published the two most common questions on farm. “whAT’s The besT Type of powder To feed To my CAlves?" Our experience shows over and over again – and approximately 100,000 calves fed to date back it up – that calves always perform better on a skim milk powder. The protein in skim is around 35 per cent and butter milk contains 37 per cent protein. A calve will always perform better on a skim/ buttermilk/whey mix because the proteins are all highly digestable dairy proteins. There are various

driven by working from the farmer forward. No bagging, no sorting; just get it gone, has been the way they have done business. Greenaway will have to find new ways to cut costs and remain competitive in order to go forward for another ten years.

Larger collections, more contaminant free plastic and better route planning have all helped to reduce costs. These savings have been passed back to the farmer, to

products on the market claiming to be skim but always check the label and ask your rep for the true breakdown in the spec. If in doubt give us a call. “how do i TreAT CAlf sCours? Well firstly we need to get the scour diagnosed. A quick visit from the vet or from us with our own calf scour test kit can tell you in ten minutes the problem.

Once diagnosed, we can offer various solutions from colostrum testing, disinfecting, or a change in protocol to aid against the fight against cryptosporidium/ Rota Virus/Corona virus /E- coli, our tried and tested Transformula 'Transition' skim milk powder is one example of the things we can do to help produce better calves.

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Y RUN BUSIN MIL ES FA S

BERRY 'S

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A GRICULTURE UA LE LIT IB EX Y PERSO NAL - FL

For more information call 07969 164066

keep Greenaway’s charges virtually unchanged since it started.

Whatever happens over the next ten years, farmers are still going to want simple solutions to their problems. The simple solution to farm plastic disposal will be the same as it has always been; Call Greenaway and get it gone!

For more information

www.greenawayrecycling.co.uk

Modern Farming ≈ 07

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ADVICE

Get ready for winter F

It may be quiet on the farm but now is the time to get ready for when the weather turns. We offer advice on how to be prepared to survive the winter.

rom the tip of Cornwall to Gloucestershire, the South West covers a wide range of meteorological conditions. Where Cornish folk haven't seen heavy snow for years, ice and snow will definitely make an appearance further north. And flooding can happen anywhere. So it's essential to be ready for winter.

VEHIclEs/macHInEry

Snow socks are useful to keep handy

Keep all vehicles road ready. Don’t take a chance by letting petrol get too low and ensure you’ve added anti-freeze. Use screen wash and make up a mixture to combat freezing conditions. Maintain tyre pressures and make sure tyres are road legal; that extra grip on ice is vital. Consider investing in snow socks (a modern alternative to snow chains).

Carry a spade and warm clothes when bad weather is forecast; nobody would disagree that British weather is unpredictable but it’s better to have scarf and gloves ready even when the weather is balmy.

communIcatIons Storm or snow damage can bring down electricity and phone lines cutting off access to the internet so check alternative forms of communication or source information. It’s worth keeping an ‘old-fashioned’ landline phone which doesn’t rely on electricity to work.

Keep mobile phones and tablets charged; invest in powerbanks and consider getting a second ‘emergency’ mobile phone using a different provider.

Keep lists of people’s numbers (vet, utility emergency numbers, neighbours) to hand for easy reference should an emergency arise.

10 ≈ Modern Farming

anImals Anyone who owns animals, whether a small flock of poultry or a large herd of livestock, should be prepared for bad weather by buying in or ordering feed deliveries well in advance of severe weather. Blocked roads could affect delivery and it’s critical your animals have feed available. And remember to stock up on any veterinary medicine.

Check the animals’ housing is appropriate for severe winter weather. You need to provide shelter to any horses or ponies which are kept outdoors over the winter. And invest in good quality rugs, essential if the animal is clipped. If you can’t provide a shelter then you must stable them.

Ensure you have a contingency plan in case water supplies are interrupted. Animals must have access to drinking water at all times so check drinking water several times a day when the temperature is below freezing; if you live in an area prone to long periods of hard frost, or have animals some distance from the main yard, it may be worth investing in heated troughs.

If you know you are liable to flooding have an emergency plan in place to move animals to an alternative location, such as a neighbour’s land.

Flooding can carry risks to animals that drink floodwater, which may be contaminated with sewage, manure or chemicals. Keep a close eye on your stock and if you suspect the animals have drunk contaminated water, contact your local vet.

Animals can drown and their carcass be deposited some distance away by flood water. It is your responsibility to recover and dispose of their carcass. If you need advice contact the Animal and Plant Health Agency or NFU for advice. If you have difficulty caring for your animals during bad weather, contact your local council for advice.

BUildingS Check all buildings (including animal quarters such as field shelters) plus covers protecting stored feed etc.

Repair loose panels or tiles.

Make sure gutters, drains and ditches are clear and that lights are working around the property. Invest in sensor lights to make moving around in the dark safer.

Generators are a useful standby for providing emergency power for freezers or to power heat lamps.

Make sure oil tanks are filled before winter really bites. This is the busiest time for fuel merchants so if you haven’t already, order gas cylinders, oil, logs or coal now.

Snow and ice ®

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Buy in supplies of grit or salt well in advance to beat the inevitable panic buying at the first cold snap.

Spread grit when ice is forecast and ensure important routes around your property are kept clear for access.

Lagging pipes is worth the time and effort to protect vital water supplies Keep shovels at the ready.

Flooding ®

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Assess your property for the likelihood of flooding. If you are at risk, plan now how you can protect it.

Raise anything valuable off the ground.

In the house, move all your documents (insurance papers, passport, licences, utility information etc) and electrical equipment to an upstairs room or to a high wall cupboard where floodwater can’t damage them. Invest in a fire and flood-proof safe.

Outside, move feed, seed or chemical products to an area which is raised off the ground or, if this isn’t possible, protect with sand bags.

Veterinary products and chemicals should also be moved to a safe area but be sure they are still locked in a secure area safe from children and animals.

You can sign up for the Environment Agency's free flood warning service Floodline Warnings Direct, or you can phone Floodline on 0845 988 1188.

PeoPle Last but not least, the most important thing to look after is yourself, your family and anyone who works with you.

There are ways you can prepare for bad weather so think ahead. Prepare a ‘winter weather’ plan so that you and your family or farm workers can quickly act to minimise damage.

Contact your suppliers or distributors to ask what contingency plans they have in place. Discuss alternative arrangements now rather than leaving it until you are snowed in or the roads are flooded.

Check now that you have appropriate clothing and it is in good condition. You should also ensure anyone working on your property has the correct gear including boots with a good grip and warm clothing. n

Your animals' welfare should be a priority

USeFUl contactS

NFU — www.nfuonline.com Floodline — apps.environment-agency.gov.uk Met Office — www.metoffice.gov.uk Farming Community Network — www.fcn.org.uk Animal and Plant Health Agency — https://www.gov.uk/ government/organisations/animal-and-plant-health-agency

Modern Farming ≈ 11

charity profile

The Farmers' Friend

All pics: R.A.B.I

For over 150 years, people from the farming community have been able to turn to a charity which offers support and financial assistance to agricultural workers when they need it

A

charity to support farmers was the brainchild of John Joseph Mechi, a farmer from Essex. He was so concerned about poverty among farmers that in 1859, he wrote to The Times newspaper asking readers to send in donations to support agricultural workers.

An amazing 1,700 guineas was raised – the equivalent of over £850,000 today, with people also pledging to give annual donations.

With the charity well underway, it was able to provide money and coal to farmers in need, with married couples receiving £40 a year and 1.5 tons of coal.

Following in the tradition set by her great, great grandmother Queen Victoria, Her Majesty The Queen is patron with the Duke of Gloucester as president and Malcolm Thomas MBE as Chairman.

12 ≈ Modern Farming

~ R.A.B.I chairman Malcolm Thomas, left, shakes hands with HRH The Duke of Gloucester

Still going Strong The Royal Agricultural Benevolent Institution, or R.A.B.I as it is known, has continued to grow so that today the charity gives out around £2 million in grants helping 2,000 farmers and farmworkers.

From one-off payments to training grants and residential care, R.A.B.I offers support to young and old and in a variety of ways.

From 1st January to 5th October 2016, R.A.B.I has paid out grants of £1,453,321 and financially helped 1,229 families from the farming sector.

The organisation knows from the letters of thanks it receives what a difference this help makes to people, whether it's short-term help to enable someone to get back on their feet after a crisis, or a long-term commitment to pay a retired or disabled person a regular grant.

The charity also owns and runs two residential care homes, primarily for people from farming backgrounds.

One of these is Beaufort House in Burnham-on-Sea, Somerset.

rAising funds Funding comes from a variety of sources including the marvellous efforts of fundraisers who dream up ingenious ways to encourage people to donate.

The charity also runs national campaigns such as Welly Week in November and Farmhouse Breakfast at the beginning of the year. Importantly, it is individual people who benefit from the money raised through the efforts of the fundraisers. The head office is in Oxford but R.A.B.I is divided into nine regions with 52 county committees which rely on help from volunteers to raise awareness and funding.

A continuing need Chairman Malcolm Thomas sums up why R.A.B.I continues to be a lifeline to all those in the agricultural community.

“There can be no doubt that there continues to be a great deal of hardship and suffering within our industry,” he comments. “The cases that appear before our grants committee are the clearest evidence that, for all sorts of reasons, people can find themselves in extremely difficult and harrowing circumstances.

“I was recently humbled to meet a former beneficiary who told me that were it not for the help he received from R.A.B.I some 10 years ago he would probably have lost his farming business. He said that initial call to R.A.B.I was the most difficult but also the most important call that he has ever made.”

Cornwall R.A.B.I committee member Dawn Cardell (left), CEO Paul Burrows (second from left), South West regional manager Pam Wills (third from right) and South West regional welfare officer Liz Hoare (right)

Anthony Hawke

Helping fArmers in tHe soutH West Anthony Hawke is a typical example of how R.A.B.I can help. His grandfather farmed 50 acres, his dad was a farmworker and his mother used to milk 250 cows every day. By the age of 16, Anthony was a strapping 17-stone herdsman himself, studying for dairying qualifications and planning his future.

A year later, however, he had been struck down by muscular dystrophy, (a serious musclewasting disease) and Anthony found himself in a wheelchair with all of his plans on hold for good. Today, Anthony lives in a specially adapted bungalow in Truro and is unable to use his arms or legs.

“I really can’t thank R.A.B.I enough for what they’ve done for me, they’ve been brilliant.”

He says; “I was as strong as an ox when I got my first job but within nine months I had to quit because it got to the point where I couldn’t do anything. It took a while for the doctors to diagnose me because there are only 1,0001,400 people in the world who have got the form of muscular dystrophy that I have got.”

Anthony stoically accepts he can do nothing to change his condition, but that doesn’t mean he’s prepared to give up on life. “I used to be able to pick up a bullock on my own and now I can’t even brush my hair. But you’ve got to keep going, haven’t you? The doctors said I wouldn’t see 20, but here I am today.”

Anthony’s condition means he often wakes in the night choking. R.A.B.I helped to buy him a special bed so he could turn himself, rather than rely on his live-in carer. R.A.B.I also helped Anthony by purchasing an all-terrain ‘Boma’ wheelchair, which has a strong but flexible steel chassis, advanced adjustable suspension and off road tyres, giving him the freedom to go out into the countryside on his own.

“I really can’t thank R.A.B.I enough for what they’ve done for me," he says, "they’ve been brilliant.”

The R.A.B.I helpline number is: 0808 281 9490. This number is staffed during office hours and is the first port of call for enquiries.

For more information visit www.rabi.org.uk n

Modern Farming ≈ 13

NEWS AND VIEWS

ASAO celebrates 60th conference The Association of Shows and Agricultural Organisations has celebrated its 60th National Conference at the Imperial Hotel in Torquay. The ASAO was formed in 1923 and represents the UK’s agricultural shows industry.

Delegates heard keynote speakers including Meurig Raymond, President of the NFU, and ASAO Patron the Countess of Wessex also attended.

Industry figures show that six million people attend agricultural and country shows each year.

Christine Knipe, ASAO Chairman said; “Our organisation is now widely known as the voice of the UK’s agricultural shows industry, we are committed to bringing our members together to ensure an ongoing exchange of ideas and information, and a continual strengthening of its dedication to good practice."

The Countess of Wessex is Patron of aSaO

Dairy UK tackles antibiotics use

Urgent action needed on BPS

Dairy UK has launched a package of new measures for the dairy industry as part as of its ongoing commitment to the prudent use of antibiotics and to delivering safe and wholesome dairy products to consumers across the UK. The package features three projects, including the brand new 'MilkSure' training programme for dairy farmers. Developed in conjunction with the British Cattle Veterinary Association (BCVA), MilkSure is a comprehensive programme covering all technical and practical factors relevant to the use of antibiotics on dairy farms which aims to safeguard residue free milk.

To ensure maximum impact, vets will take the lead in working through the training programme with farmers.

The second major component of the package is a revamped teat sealant training programme, initially undertaken in 2012. Participating milk purchasers will invite their supplying farmers to receive refresher training from their vet on the correct infusion and removal of teat sealant. The programme will help to protect product quality and reinforce the industry's evolution towards selective dry cow therapy.

The problem of late delivery of the Basic Payment Scheme (BPS) and farmer statements has still not been resolved, with the National Sheep Association (NSA) hearing of many cases relating to sheep farmers in upland and common grazing situations.

Sheep farmers in England and Wales are also still waiting for settlement almost nine months after the deadline. Some have not even had their statement outlining the total amount they can expect.

NSA believes urgent action is needed from the rural payments agencies in all three nations to remedy the problems caused to farm businesses.

Phil Stocker, NSA Chief Executive, says; “The types of farms affected are those often living hand to mouth, with struggles enough already without the issue of settlement payments still not being made. This is creating real hardship amongst farming families, some of whom we have heard are turning to charities to put food on the table.

“To make matters worse we are hearing of cases where statements have not been received indicating the monies due, which means

14 ≈ Modern Farming

Unveiling the initiative, Dr Judith Bryans, Chief Executive of Dairy UK said; "The UK dairy industry has always operated to the highest standards of animal health and food safety, advocating a responsible and prudent use of antibiotics.

However, we cannot be complacent and, as antimicrobial resistance becomes a growing concern, we want to take industry standards even further and raise the bar for good practice on farm.

"In conjunction with our industry partners, we have put together a package of measures to improve the approach to the use of antibiotics on farm and reduce potential residues in raw milk. This will give consumers and customers even greater confidence that British milk is a pure and wholesome food.

Details on the measures are available at www.dairyuk.org/ tackling-antibiotics.

getting support from banks or credit from suppliers is difficult.

As the year end approaches, so too does the time of year many businesses will be looking at end of year accounts and budgeting.

It is simply unacceptable for the Government to expect them to be able to do this without the financial information provided by the statements.

“The situation as it stands simply cannot be allowed to replicate itself next year. It is vital the RPA steps up its game and puts procedures and measures in place now to ensure payments and statements go out in timely fashion next year.

"NSA is hearing from an increasing number of our members on this issue, and the situations individuals are finding themselves in are growing in severity.”

In stark contrast to those farmers in England, Wales and Scotland still waiting for last year's payment, Northern Ireland delivered the 2015 scheme on time and NSA understands that 90 per cent of eligible claimants for this year's scheme have already received 70 per cent of their money.

BUSINESS PROFILE

Opportunity Knocks Plan now for changes in the future, advises Brian Harvey.

A

lthough the Brexit vote will create a lot of uncertainties over the next few years, it also has the potential to bring about significant opportunity.

The commitment by the Treasury, for funding, up until 2020 provides a window of opportunity for farming businesses across the South West to take stock and develop medium and long-term plans so we are urging our clients to act now to get their businesses ready.

While nothing has been confirmed, most analysts are pointing towards a world post 2020 with both a significantly reduced direct support system and reduced funds being more targeted.

I think it is reasonable to assume that ownership and occupation of land and an entitlement alone will not give you the right to receive income going forward.

“For some this might mean a complete change in direction, diversification, intensification or even exiting of the industry.”

This, coupled with potential trade barriers, will have a potentially significant impact on farming in the South West with, perhaps, the livestock sector being hit the hardest.

At the same time there is an opportunity to try and influence the development of a food, farming and environmental policy which is fit for purpose for the future, which is fit for purpose and which benefits British agriculture.

Given this, there is now a need to look at the principles of marginal gain and competitive advantage. I believe that the performance of the British Olympic and Paralympic teams in Rio is evidence that, as a nation, you do not have to be the biggest to be successful.

Success can be achieved by carefully looking at everything you do and leaving no stone unturned - learn from others and your own experience, be open minded and willing to listen, flexible and innovative.

Ultimately, by doing lots of things a little better, the cumulative improvement can be significant, placing you well ahead of the opposition.

For some, this might mean a complete change in direction, diversification, intensification or even exiting the industry.

By adopting such an approach, I believe this will put farming in the South West in the best position, not just to survive, but to thrive in the future.

~ PKF Francis Clark is a member of PKF UKI which is ranked 11th in the Accountancy Age 2016 survey of top accountancy firms. Founded in 1919, the award-winning firm has eight offices across Cornwall, Devon, Dorset, Hampshire, Somerset and Wiltshire. We operate for over 400 farms and 45 landed estates across the South West.

Partner Brian Harvey, Head of Agriculture at PKF Francis Clark, Chartered Accountants and Business Advisers.

Modern Farming ≈ 15

Ritchie AgRicultuRAl

Mobile, Easy, Safe THE INNOVATIVE RITCHIE STOCK CUBE™ handling system substantially benefits farm health and safety for animals and operators alike.

Self contained and moveable from site to site, the Stock Cube™ unfolds to provide a free-standing pen with a left or right-handed curved sweep area within the cube and a secondary gate for the handler to work safely behind the penned stock.

The 3.2m x 2.5m cube unfolds to a size of 3.2m x 5.5m and is designed to handle stock of various sizes and weights. The unit has no corner traps allowing curious stock to move freely through the curved sheeted pen.

Fast-exit operator side gates enable a single operator to manage the system whilst easily accessing a secured animal within the penned area.

Twenty 2.5m hurdles can be stored and transported within the cube with the whole unit designed to be loaded and handled by forklift to ease site set-up.

Working in conjunction with either a fixed or mobile cattle crush, the Stock Cube™ provides a safe, adaptable add-on to upgrade existing farm units or as a stand-alone system.

For more information www.ritchie-d.co.uk

“The welfare of animals and stock handling is much improved with everyone feeling safe”

Testimonials “Ritchie have always made good quality equipment and this is no exception, I would happily recommend the Stock Cube™ to anyone. It takes the stress out of cattle handling and is invaluable for its safe, simple operation.”

“We wouldn’t know how to survive without the Ritchie Stock Cube™ now. The welfare of animals and stock handling is much improved with everyone feeling safe when injecting and drenching days are actioned.”

David Dalling

Daniel Turner

innovation with modern farming requirements.

Having provided farmers with stock handling systems designed to make life easier and safer for over 140 years, safe stock handling is a sector where the Ritchie name is highly respected. ~ Scan here to visit Ritchie’s product site

16 ≈ Modern Farming

Time has proven that the Ritchie design team excels in providing products which combine practical

With the need for farmers to increase on-farm stock handling for health and weight gain monitoring, Ritchie has introduced the new, innovatively designed Ritchie Stock Cube™ handling system that substantially benefits farm health and safety.

With the number of injuries caused to stock holders increasing by 10% over the past 10 years, partially through the use of out dated or unsafe equipment, there has never been a better time to purchase a Ritchie Stock Cube™ – keeping you, your team and cattle safe.

CooDES SoliCitorS

Protecting the family farm: now and for future generations How can you ensure that your farm is protected, for your family now and in the future? The Rural Services team from Coodes Solicitors shares some insights "Most farms are run by families – typically by parents and children or siblings,” says Head of Rural Services and Coodes Partner Pam Johns. “With the average age of a UK farmer now at 59 and the typical value of a farm standing at between £2million and £10million, measures need to be in place to protect your assets.”

Make a Will “A properly drawn up Will means you choose who should run, and indeed inherit, the farm after your death,” says Coodes Partner, Sarah Cornish. “It is important to ensure that your executors can step into your shoes to carry out important tasks, such as paying wages and suppliers, to keep the business going after your death.”

When preparing your Will due consideration must also be given to the structure of the farming business to make sure that it passes in accordance with your wishes.

Set up a Farming Partnership Agreement A partnership agreement is a legally binding contract, setting out the terms upon which the partners wish to carry out the business.

It is important for tax reasons and plays a crucial role in retirement and succession planning.

“One of the main stumbling blocks we come across when businesses are run by members of a family is a lack of any written agreement or even an awareness that the business is being run by a partnership,” says Pam Johns.

“Family dynamics can also be complicated but having an up-to-date agreement in place can protect all the partners by ensuring everyone gets what they are entitled to.”

Consider a Business LPA In addition to deciding how your business should be run during your lifetime and what should happen to it after your death, thought should be given to what should happen in the event of you becoming physically or mentally incapable of running the business.

Sarah Cornish of Coodes says; “A Business Lasting Power of Attorney (LPA) gives you the opportunity to choose a person or persons to look after your interest in, and take care of, the farm should you be unable to do so. It is vital that whoever you choose is familiar with the farm business and is someone you trust with your affairs.”

Sarah Cornish

Contact www.coodes.co.uk 0800 328 3282

Pam Johns

INFORMATION ® Five of Coodes Solicitors are Fellows of the Agricultural law Association. ® the team covers all aspects of agricultural law, from buying and selling of farms, easements and rights of way to succession planning and partnership agreements. ® Coodes has nine offices across Cornwall and into Devon, from Penzance to Holsworthy. ® in prestigious national legal directory, Head of rural Services Pam Johns is recommended as a leading expert in her field.

Modern Farming ≈ 17

MEET THE FARMER

Turkey time Elizabeth Perry speaks to Steven Slade about life on a turkey farm.

I

t’s a family affair for Steve who is the third generation to farm at Rosamondford Farm, near Aylesbeare in East Devon. Steve runs the farm with his wife, Sarah, and his children Ellie, 16, and Sam who is 14.

The farm was bought by Steve’s grandparents who come from farming stock and simply moved to a different part of Devon. When Steve left school he went straight into running the farm which was a mixed farm of over 200 acres with a dairy herd.

The family decided to sell the dairy herd in 2001, just before the foot and mouth outbreak.

“It was a lucky decision,” reveals Steve. “We were able to sell the entire herd to one farmer. Then we switched to beef.”

“If you are the type of person to get stressed you shouldn’t keep turkeys.”

CHANGING DIRECTION Though Steve still has a mixed beef herd including Devons and Ruby Reds, he has concentrated on turkeys, increasing from 50 birds to over 4000 turkeys each year, with barn reared white turkeys and free range bronze turkeys. As well as the turkeys, Steve also farms 12,000 free range hens and has 30 acres of barley.

Steve’s year begins in January when he orders his one-day old chicks, which are a mixture of white barn reared and bronze free range turkeys. All the birds are fed a diet of wheat and vegetables which are free from drugs, additives and growth promoters.

The family believe in raising meat for its traditional flavour rather than for size.

18 ≈ Modern Farming

A PLEA FROM STEVE It may seem obvious but people don’t all want the same size bird for their Christmas dinner so it helps Steve if people order their turkey long before Christmas; that way, he can plan ahead. However, unfortunately for Steve, life isn’t that easy so it’s a constant guessing game of what demand will be in the run up to Christmas.

"I do get hassled by butchers. We start killing on 1st December and spend eight or nine days killing and plucking then they hang for a week before being eviscerated.

“It’s very pressurised but I don’t get stressed.

Everyone wants their turkey for Christmas Day and we can’t afford to be even one day late. I’m not the type of person to get stressed. If you are the type of person to get stressed you shouldn’t keep turkeys.”

WORD OF WISDOM Steve has embraced the need to look at diversifying and says other farmers need to adopt a similar attitude.

“We have a diversified business and I’m always looking for opportunities,” he says.

“You have to change and progress. Farming is a way of life but it’s also a business so you need to be broad minded.

“Farmers are always blaming others for the bad times but they need to be prepared to change and diversify. I would buy more land if I could, but land is very expensive and I’m not prepared to pay the money that other people pay.”

THE FUTURE Both children are involved in the running of the farm and though Sam is at an age when he changes his mind about what he wants to do, Ellie is ready to be the fourth generation of Slades running Rosamondford Farm. Steve sounds very pleased; “Ellie is most definitely up for it,” he says.

The farm is home to over 4000 turkeys

Steve reveals one of the main difficulties is people’s expectations.

“You wouldn’t believe it but I think people believe they can phone up on Christmas Eve to order a turkey,” Steve laughs. “People are so used to going to a supermarket and just buying one. But they aren’t going to get one on Christmas Eve.” The advantage of running your own turkey farm is that there is always one available for Christmas dinner – but after raising and preparing over four thousand, do the family really want to sit down to turkey?

‘We do have turkey on Christmas Day. Sarah puts her name on one early on but generally we don’t end up having that one,” Steve admits. n

Bronze and white day-old chicks

Sam helps during the busy time

“Farming is a way of life but it’s also a business so you need to be broad minded.”

Visit www.best-devon-turkeys.co.uk or call 01395 233 304 for more information

Modern Farming ≈ 19

YO U R N E W F R E E A G R I C U LT U R A L M A G A Z I N E F O R

S O U T H W E S T FA R M E R S

To celebrate the launch of Modern Farming Magazine we have teamed up with Countrywide Farmers to offer one reader the chance to win a ÂŁ250 voucher.

To enter visit our website at www.modernfarmingmagazine.com

Terms & Conditions apply see website for further details

Agricultural plastic recycling Plastic disPosal made easy ALL waste farm plastics disposed of.

Collected in bulk, no sorting or bagging required.

Silage pit tyres removed.

Waste transfer notes given.

For prompt friendly service call: 07411 243013 or email greenaway.recycling@gmail.com aNd Get it GoNe! www.greenawayrecycling.co.uk Marley Head, South Brent, TQ10 9LT

Image courtesy of: The Hereford Cattle Society

LIVESTOCK

Hereford Champion Normanton 1 Laertes

The perfect beast With its immaculate breeding, placid temperament and succulent meat, the Hereford will always be a popular breed.

Pic: Jonathan Moorhouse

WorldWide fame

T

he Hereford’s conformation and colouring makes it one of the most recognisable breeds in the country. Despite being one of the oldest native cattle, originating in the mid 1700s and named after the county, it has retained its characteristics and quality.

In 1846, the Hereford Herd Book was opened but after 40 years new rules meant the book now excluded any animal which could not prove its sire or dame had been previously been recorded in the herd book. This wise move protected the purity of the pedigree right through until the present day.

22 ≈ Modern Farming

The Hereford Cattle Society has been recording pedigree Herefords since 1846 and over the years the careful programme of breeding has resulted in today’s traits which are recorded in the BreedPlan.

According to the Hereford Cattle Society, the Hereford’s ‘great phenotype variability means that this breed is an animal capable of adapting to all types of production systems and environmental conditions’.

Because of this variability there are over five million Herefords across the world, from Australia to Africa, in both pedigree herds and cross breeding programmes.

A World Hereford Council was established in 1951.

Around 9,000 calves are registered with The Hereford Cattle Society each year and this number is increasing while exports include live cattle, semen and embryos.

There are herds of pedigree Hereford cattle throughout the UK with a large number of breeders showing cattle at all the major agricultural shows.

Great all-rounder

Image courtesy of: The Hereford Cattle Society

The Hereford is an adaptable breed which means regardless of conditions it can still flesh easily with marbled beef on a forage-based diet. Hereford beef is renowned for its quality and flavour making it in demand both in supermarkets and restaurants. In addition, Herefords make very good mothers which calve easily, resulting in more live births and fewer vets’ bills. The breed also has excellent fertility, is long lived and has wonderful docile temperament and you have an all-round excellent animal.

ISoBel JennInGS

Isobel Jennings

Pic: Isobel Jennings

Isobel Jennings and her husband keep around 80 Cornbell Herefords with 30 cows split into spring and autumn calving. Their son, Arthur, runs the farm.

She explains why they decided the breed was right for her farm near Ilminster in Somerset.

“We chose the Hereford as a native breed and for its fantastic temperament. Their lovely colour and distinctive markings look great in the field,” she says.

“We started our herd in 2004 by buying foundation females from Jonathan and Rosemary Moorhouse and now all our females are home bred.

“The main herd of about 20 cows calve in the spring, with the others in the autumn. The rest are the calves, heifer replacements, young bulls and some reared for meat. Being a pedigree herd we are aiming to sell most animals for breeding.”

Isobel also shows her Herefords. “As Chairperson to the Southwestern Hereford Association I try and support as many shows as I can,” she explains.

Jonathan MoorhouSe Jonathan Moorhouse established the Cato herd of polled Herefords 1995 and has spent three decades breeding and raising cattle on his farm in Stogumber, West Somerset.

The Herefords are bred naturally and economically producing excellent quality and flavour; whilst maintaining the lowest possible impact on the environment.

“The herd has been self contained since then with only new stock bulls purchased to bring in new bloodlines,” says Jonathan.

“The total herd stands at something over 100 head and we sell pedigree breeding stock throughout the country.

“Hereford is the breed for the modern age,” he explains. “It is a supreme converter of grass to meat and renowned for its placid temperament which makes them easy to manage.

"Hereford offspring are easily and readily identifiable and it produces meat of the very highest quality and taste.” n

With thanks to:

Jonathan Moorhouse

Jonathan Moorhouse. Visit www.catopollherefords.com or call 01984 656292 Cornbell Herefords: Contact Arthur Jennings on 01823 480321 For more information visit: www.herefordcattle.org or call 01432 272057 www.herefordssouthwest.com

Modern Farming ≈ 23

Veterinary

NADIS Health Bulletin Respiratory disease in calves

R

espiratory disease in calves is caused by an interaction between various infectious agents (whether bacterial, viral or both); the animals’ environment, (such as poorly-ventilated buildings or overcrowding) and the calves’ immunity based on their vaccination status.

Viral Causes The important viral causes of respiratory disease in calves are: ® Infectious bovine rhinotracheitis (IBR) ® Bovine respiratory syncytial virus (BRSV) ® Parainfluenza-3 virus ® Bovine virus diarrhoea virus (BVD) may be involved in some herds.

CliniCal signs Clinical signs during an outbreak of respiratory disease in a group of calves can be very variable but the first cattle affected often show the most severe signs.

Clinical signs include: ® Elevated rectal temperature (above 39.6°C) ® Increased respiratory rate ® Increased respiratory effort ® Frequent coughing ® Muco-purulent ocular/nasal discharge ® Lethargy ® Not eating ® Lying down more than usual.

“Most outbreaks of respiratory disease occur within one month of housing with autumn-born calves generally more severely affected.”

Respiratory disease is also a major animal welfare concern

“Respiratory disease is estimated to cost the UK cattle industry more than £60 million annually.”

BaCterial Causes All pics courtesy of NADIS

The important bacterial causes of respiratory disease are: ® Mannheimia haemolytica ® Pasteurella multocida ® Haemophilus somni ® Mycoplasma bovis The first two organisms are often still collectively termed ‘pasteurellae’ and the disease ‘pasteurellosis’.

A post mortem is only needed in cases of sudden death

24 ≈ Modern Farming

Liver Fluke in cows “Respiratory disease in calves is caused by an interaction between various infectious agents, the animals’ environment, and the calves’ immunity based on their vaccination status.”

Nadis Forecast: Most UK regions had the usual monthly amount of rain in October resulting in a moderate/high risk of liver fluke disease risk in south Wales and south-west England.

Liver fluke is caused by Fasciola hepatica

F

asciolosis or liver fluke is caused by Fasciola hepatica and is estimated to cost the cattle industry £23 million annually. Infection is more common in beef cows grazing poor wet pasture but can also be seen in dairy cattle especially after summering cattle.

symptoms

Disease can be caused by infectious bovine rhinotracheitis virus

Economic implications Respiratory disease is estimated to cost the UK cattle industry more than £60 million annually with financial losses resulting from antibiotic treatment and labour costs. Mild cases may incur a cost of £50 going up to £800 when the animal dies. Weight loss during illness can affect a large proportion of the group

Elevated rectal temperature is the most reliable clinical feature of respiratory disease in calves and may detect disease 24 hours before onset of more severe clinical signs. In an outbreak, rectal temperatures should be taken at least once daily, and if feasible twice daily.

Most outbreaks of respiratory disease occur within one month of housing with autumn-born calves generally more severely affected. n For more information from NADIS (National Animal Disease Information Service) visit www.nadis.org.uk

Excessive weight loss and chronic diarrhoea are observed in cattle. Dairy cows can show reduced milk yields and poor fertility. Infected spring-calving beef cows may give birth to weak calves and have little milk.

DIAgNoSIS Diagnosis can be confirmed from faecal samples containing fluke eggs. Recent investigations have reported higher counts than generally expected from cattle. The sensitivity of egg counts in heavy fluke infestations is around 50 per cent so several samples from your herd will be examined by your veterinary surgeon.

trEatmEnt Cattle exposed to liver fluke infection should be dosed after housing but the treatment will be dependent on type of cattle (dairy or beef) and the attendant required withdrawal periods.

Other factors include risks posed by other parasites, and ease of administration.

If combination products are used, (such as closantel and ivermectin) the timing of treatment must relate to closantel (at least six weeks after housing); treatment too soon after housing will be ineffective against early stage flukes.

There are very few veterinary products which can be used in dairy cattle. Ask your vet for advice regarding treatment if there is evidence the herd is infected.

control A veterinary herd plan should include strategic flukicide treatments, particularly in areas with endemic fasciolosis. All bought-in cattle should be treated with an appropriate flukicide and if infection risk is low, cattle can be given treatment in January to kill mature flukes. n

For more information from NADIS (National Animal Disease Information Service) visit www.nadis.org.uk

Modern Farming ≈ 25

NEWS AND VIEWS

Lighting a new way …

UK unions and processors unite the Presidents of the four UK farming unions have put out a strong message stating their views post Brexit including the need for the food and farming sector to 'maintain full, unfettered access to the single market while having continued access to a flexible, competent and reliable workforce.' The message came as part of a meeting with 22 of agriculture’s largest processing customers. During the meeting at NFU HQ, discussions were held on how the agri-food industry can come together to speak with one voice on important issues such as trade and access to labour.

They outlined a bold and ambitious vision for the industry, one where competitive, profitable and progressive farming and food businesses deliver an increasing proportion of the nation’s needs for high quality, safe, affordable food to British people, as well as to new export markets.

In a joint statement, the four UK unions said; “UK agriculture supplies the building blocks to the UK’s largest manufacturing

sector, food and drink. Worth £108bn and employing 3.9m people spread across every parliamentary constituency, the industry is bigger than the automotive and aerospace sectors combined.

“In common with other sectors of the economy, British farmers and food producers need government to be acutely aware of what’s at stake for this vitally important industry and the UK economy as a whole.

“Retaining tariff-free access to the EU single market is vital for UK farmers, it’s where 75 per cent of our food exports go, so all our farming unions will be working hard with our partners across the food and farming supply chain to achieve this outcome.

Continued access to a reliable and competent workforce is also essential to British farming's competitiveness as this underpins the UK food chain's timely delivery of high quality affordable food to consumers. If we achieve both these goals then the whole of society and the economy will benefit.”

A division of Tropical Marine Centre BioLumen Lighting Solutions was born out of the aquatics industry. Having designed an LED lighting system based around animal husbandry and harsh environmental conditions, they have now turned their hand to lighting agricultural facilities with fantastic results.

With their wealth of biological and technical expertise they endeavour to offer the correct light for the application. This has two major components: 1. A spectrum of light that is optimal for the animals’ visual acuity; resulting in calmer animals with lower occurrences of vice, and 2. A well-defined photoperiod; encouraging regular hormone cycles through correct (natural) stimulation of the pineal gland.

Establishing regular hormone cycles has the potential for a huge knock-on-effect in productivity. Research has shown that steady melatonin cycles stimulated by light/dark, lead to more natural cycles of both reproductive and growth hormones; this is of course something that all farmers should strive for.

Computer control is offered by the BioLumen Control System allowing for full timing and dimming capabilities as well as seasonal shifts in day length.

With easy to install systems that are scalable from small rooms right up to large scale commercial facilities, these systems can withstand jet washing and have been tested with commercial grade sanitising chemicals.

Competitively priced and with clear payback based on energy savings alone, could BioLumen Lighting Solutions’ approach be the future of agricultural lighting?

For more information

biolumenlighting.solutions

Red Tractor status for Pensworth Pensworth the dAiry ComPAny are a Milk Processing Plant based in Hampshire which processes UK farm milk and cream. The company supplies dairy products to an increasing number of people through doorstep rounds and food service outlets.

During the last five years the company has built up a strong network of distribution centres across the UK which focus on quality service to the Food

26 ≈ Modern Farming

Service Sector. The company also now supplies a large number of high-end caterers.

Pensworth continues to expand and has obtained accreditation to supply to the NHS, schools and local authority outlets. But, as the customer base grows so does the need to increase accreditation and SALSA Approval was recognised as an essential requirement to meet the company’s business objective of supplying

foodservice distributors and foodservice chains. To date, the customer base is well in excess of 5000 customers and has grown three-fold over the last five years.

Achieving Red Tractor status offers Pensworth new potential customers so building the direct farm supply of milk is even more important.

For more information

brian.leggat@pensworth.co.uk

PAINTING PUMPKINS

As colourful as this season’s home-grown squashes and gourds are, have you ever thought of painting them? A bowlful of beautifully colour-blended pumpkins, not only brings your kitchen table to life but are hugely satisfying to create. One coat of any Annie Sloan Chalkpaint colour will give you a beautifully blended and unconventional fruitbowl that will last into the New Year. The paint is gorgeous and will adhere to the fruit effortlessly. Which colour is your favourite?

We’re happy to answer any questions & queries you may have.

Vanessa – owner the marmalade house

For more information

Email us at vanessa@ themarmaladehouse.co.uk or visit our website www. themarmaladehouse.co.uk or call us on 01225 445855 for your local Annie Sloan Chalkpaint stockist.

Woodwarm Stoves THINKING ABOUT INVESTING IN A WOODBURNING STOVE THIS WINTER? DON’T MAKE A (COLD) SNAP DECISION! The British love affair with the eco-friendly charm of the woodburner remains as strong as ever – and it’s not hard to see why.

Not only does a woodburner offer all the physical warmth and visual benefits of an open fire, but with greatly improved efficiency too.

One company that has spent the last forty years fine-tuning the performance and design of woodburners, is Woodwarm Stoves.

Woodwarm know exactly how to marry their customers’ design tastes and concerns

about fuel consumption with the latest technical innovations and advancements. And because they are based in the beautiful rolling Devon countryside protecting the environment and cutting emissions is a major consideration, too.

Woodwarm now makes over 90 different stove models, each hand crafted to perfection. Choose from flat tops or canopies, integral log store bases and double sided stoves. You can even select a model that’s approved for burning wood in smoke-controlled zones.

To find out more, and to discover your nearest dealership visit www.woodwarmstoves.co.uk

fireview 6kW – woodwarmstoves.co.uk

Welcome to our first column for the rural life section of modern farming magazine.

Each month we'll be sharing our interiors & lifestyle ideas and tips for making your home that little bit more individual. Marmalade House is an award-winning, family run interiors business based in Bath. We always keep our eye out for current trends, but we are mostly known for creating and adding our own Marmalade style to everything we do.

Phoenix firegem 5kW – woodwarmstoves.co.uk

Marmalade House interiors & lifestyle

Modern Farming ≈ 27

Poultry

Crop impaction POULTRY HEALTH

In the first of a new series identifying and treating common poultry illnesses, we look at diagnosing and treating crop impaction

T

he crop is found at the base of the neck. After eating, when it is full of food, it can be the size of an orange but as this empties the crop is almost undetectable.

The crop is an out-pouch of the oesophagus which stores food once the stomach is full. It is here that the initial stages of digestion occur.

There are two common conditions of the crop; this month we look at crop impaction.

Crop impaction Crop impaction can be caused by: 1. A blockage in the crop or stomach – usually caused by an inedible substance (plastic) or by long grass 2. A fault with the nerves that control the digestive system. Marek’s disease will damage the nerves that control the emptying of the stomach leading to an increasing volume of food.

3. Egg peritonitis: the intestines become so inflamed food no longer moves leading to an accumulation of food in both the stomach and the crop.

Symptoms ● dull and listless demeanour ● loss of appetite ● a firm large crop

28 ≈ Modern Farming

Diagnosis Birds’ crops always become enlarged after eating but reduce in size as the food is digested. Observe birds over a period of several hours; if you suspect impaction withhold food (not water) for four hours. If the crop does not shrink consult a vet.

Treatment Remedies such as feeding olive oil or maggots won’t resolve the problem. Surgery is required under local anaesthetic to remove the blockage. If the blockage is caused by motility issues in the gut the condition can reoccur.

PREVENTION ● ● ● ●

Ensure birds don’t have access to foreign bodies (twine, plastic etc).

Only allow access to cut grass.

Chop straw into small pieces if used for bedding Ensure birds have access to grit to aid digestion.

Next month: Sour crop

Kittows celebrates farming success All of our meat is either lovingly reared on our family farm near Par, Cornwall, or carefully sourced from one of our trusted local suppliers.

We seek out superior quality traditional and rare breeds and run herds of pedigree Red Ruby and Dexters which graze on the same fields that my grandfathers’ grandfather used in the late 1800s.

Only exceptional meat receives the James Kittow seal of approval which is expertly butchered on-site at our farm in Kilhallon and delivered to the finest restaurants, pubs, cafes and retailers. We offer a Bespoke butchery service, perfect for preparing your livestock for sale or simply loading your home freezer.

We have won multiple awards including being a finalist in the Rural Business Awards 2016 - Best Rural Manufacturing Business Category.

Plus we won Gold for our Cornish Hoggs Pudding in the finals of the

Traditional Pork Sausage category, and Bronze for our Squire Trelawney in the Innovative sausage category at the British Sausage Week awards.

And this month, James won the Best Farmer Manager award at the South West Farmer Awards in Taunton; he would like to thank everyone who has helped him to win this great accolade.

Christmas spectacle T at Camel Creek

he Adventure Park will host the man in red who will be in ‘jolly good spirits’ whilst guests revel in story time and a sing-a-long with Father Christmas and his elves.

Join us for a bumper Christmas spectacle at Camel Creek during the festive period; open weekends between 26th November and 18th December, then open daily until 23rd December.

Ride along the Elf-Express and wrap up warm whilst sipping on a hot chocolate (or a mulled wine!)

At just £6.95 each, Christmas at Camel Creek, is not to be missed. n

Don’t forget, chilDren receive a free present from father christmas with every visit* *while stocks last

Camel Creek Adventure Park is at Tredinnick, near Wadebridge in Cornwall. Book online at www.camelcreek.co.uk or call 01841 540276

FiNE diNiNg ACCOMMOdATiNg SPECiAL diETS & ALLERgiES.

PERCY’S COUNTRY HOTEL & RESTAURANT has been selected for two prestigious industry awards in the same week. Firstly as a finalist in the Free From Eating Out Awards and then as Best Restaurant Runner- Up in the Observer Food Monthly Awards.

3 night’s B&B for the price of 2 until March 31st 2017 PERCY’S COUNTRY HOTEL ANd RESTAURANT Virginstow, Devon. EX21 5EA. United Kingdom.

Telephone - 07553344371 www.percys.co.uk

Lambing CHECKLIST 2017 Welcome to your 2017 Lambing Checklist.

Past editions have always proved popular and many of you have told me that they are a vital reminder for the forthcoming lambing season.

Farmers need suppliers who offer them choice and quality at a competitive price, and that is where we have been driving many of our improvements recently. We’re taking a long hard look at all our ranges and ensuring that we stock just what our agricultural customers need. With sales up by 300% we know our new, extended ranges are hitting the spot.

Another important development for us has been the introduction of our Agricultural Centres. These are the stores that hold significant quantities of our agricultural items. There are 15 of them spread across the Countrywide footprint. We have also taken back control of our delivery network to ensure that we can supply farmers with what they need, when they need it. All our customers have to do is go into their nearest store, call their local sales person or nearest Agricultural Centre – whichever they prefer. They can then order and arrange delivery, either to their nearest store or direct to their farm.

All this is underpinned by our new computer system which means our colleagues in every one of our stores will be able to look up customer account details – and crucially access and apply any previously agreed discounts, wherever you are and whoever you’re dealing with in the Countrywide network. We can also offer you a season long fixed price from November to April for all your lambing essentials.

Please contact your local Sales manager or store with your lambing order.

I wish you all a successful lambing season and a profitable new year.

S .S mith

Simon Smith Sales Director

Extra Energy Bucket 22.5kg

Bateman Economy Sheep Hurdle 6’

CW Lamb Milk 20kg

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A GREAT RANGE OF SHEEP ANIMAL HEALTH AND SUNDRIES, OFFERING EXCELLENT VALUE FOR MONEY

ORDER NOW www.countrywidefarmers.co.uk or call 0345 6020212

PRODUCT CODE

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10021838

Lamb Creep Shelter 8ft on Wheels

10021839

Sheep Ring Feeder Complete With Rods

10006148

Standard Sheep Trough 9ft

10021827

Lamb Creep Feeder on 2 Wheels 8ft

10021832

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10021834

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10021506

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Farmers Choice Nuts 18% 25kg

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Sheep Coarse Mix 20kg

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Lamb Creep Pellets 25kg

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BUCKETS & BLOCKS*

10015815

Countrywide Ewe Care Bucket 22.5kg

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Countrywide Sheep Hi Mag Bucket 22.5kg

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10015990

Lifeline Ewe & Lamb Bucket 22.5kg

10002759

Rumevite Sheep Super Energy & Fish Oil 22.5kg

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Rumevite High Energy & Protein 22.5kg

10005864

Countrywide Mineralised Salt Lick 20kg

Whitchurch

Market Harborough

Bromsgrove Leominster Stockton Bearley Preston Capes Bromyard Defford Malvern Towcester Evesham Hereford Upton on Severn Banbury Ledbury Tredington Chipping Norton Bourton on the water Carmarthen Gloucester Thame Abergavenny Witney Cirencester Raglan Chepstow Marlborough Thornbury Gower Bridgend Wenvoe Twyford Melksham

Taunton

Hatherleigh Otterham Launceston Wadebridge

Truro

Crewkerne

Exeter

Alan Hartshorn: 07825 28962 South Wales, West Wales

Nuneaton

Presteigne

Bideford

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Melton Mowbray

Newport Bridgnorth

Glastonbury Bridgwater

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Ashbourne

Market Drayton

Ludlow

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To order contact your

Wardle

Wrexham

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Amesbury Salisbury

Newmarket

Clive Barrington-Cramp: 07780 995134 Oxfordshire, Warwickshire, Northamptonshire, Buckinghamshire Mark Gendall: 07961 764834 Gloucestershire, Somerset, Devon, Cornwall

Chertsey

Liphook

Sam Holdstock: 07760 881069 Wiltshire, Berkshire, Sussex, Surrey, Kent, Hampshire, Isle of Wight Adrian Morgan: 07825 851651 Herefordshire, Shropshire, Worcestershire, Powys, Cheshire, Derbyshire, Leicestershire, Lincolnshire, Nottinghamshire, Staffordshire, Yorkshire

Totton

Honiton

Tavistock

Dartington Liskeard Kingsbridge

Penzance

George Hext: 07766 553211 Devon & Cornwall

Helston

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Products may differ from illustration and prices are correct at the time of print. All products are subject to availability and may only be available in larger stores. All prices are exclusive of VAT. Countrywide reserves the right to change prices. E&OE. Countrywide Farmers plc

gift Christmas

guide

Claas Ride on Tractor

Fine silver beach scene necklace

Tarquins Gin

Herdy Peep Mug

An ideal first ride on tractor in a fantastic green Claas tractor colour.

With a matching detachable green trailer. No pedals, powered by feet on the floor!

This round pendant has a rippled effect background and is decorated with a raised impression of a seashell and starfish. Made from fine silver and is hung on a 18” sterling silver chain

A contemporary take on a classic London Dry, Tarquins use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other.

No need for grumpy mornings, these cute mugs are sure to start your day with a smile. Each mug has herdy’s cheeky face peeping at you from both sides.

0844 351 0032

07719 980707

www.farmtoysonline.co.uk

www.madeincornwallwithlove.co.uk

32 ≈ Rural Life

01841 540121 www.southwesterndistillery.com

01539 739202 www.herdy.co.uk

RURAL LIFE: A COUNTRY CHRISTMAS

Pro: InvIgoratIng envIronment taking a walk in the crisp, fresh air across the hills, or down a country lane offers an antidote to the stress of never-ending festive preparations. and, if you love sliding down hills at break-neck speed on a piece of plastic or wood, then a heavy snowfall and a sloping field provides hours of fun … and at least the children will be happy.

A Countryside Christmas

36 ≈ Modern Farming

Love it or hate it, Christmas comes around once year as regular as clockwork so what’s the festive season really like for country dwellers? Editor Elizabeth Perry looks at the pros and cons

Con: Don’t run out

Pro: ChoP your own tree

Living in the countryside entails planning ahead; the nearest shop is usually miles away and won’t be open 24 hours a day like your local supermarket in the town, while popping round to a neighbour for a cup of sugar may involve a mile hike. Now, most people order presents and food online to be delivered straight to the door, but snow, ice and floods may stop the van getting through. And, don’t forget at Christmas you’ll need to stock up on a good supply of batteries!

Being able to choose the perfect tree and then fell it is the stuff of movies, treking out into the forests of Canada to choose the ideal fir.

In the South West there are lots of places you can go to select a living tree and either it will be cut for you, or at some Christmas tree farms you can chop it down yourself.

visit www.pickyourownchristmastree.org.uk

Con: AT The merCy of The WeATher Should winter really bite, bearing down with iron-hard frosts which leave icy roads, or depositing snow in huge swathes across the country, getting around becomes a chore. With the pressure of stocking up for visitors on top of the usual never-ending jobs, rural folk simply don’t get excited by the perfect Christmas card look of white fields and frost-covered trees.

The weather can also prevent friends and family visiting; it may be possible to battle along a major road which has been well gritted, but navigating a steep lane covered top to bottom with black ice is a challenge few drivers relish.

Con: home Alone It’s a fact of life that if you have animals, whether it’s a flock of sheep, a 100-strong herd of cows or a few geese, they need to be cared for whatever day of the year. This means leaving the farm to visit family can be nigh on impossible. I know of one couple who have spent the last ten years apart on Christmas Day; she, as an only child, visits her elderly mother while he remains at home caring for the stock. Christmas Day, and time together, has to be delayed by a few days.

Pro: food, gloriouS food Living in the city it’s not always easy to find fresh, locally-grown produce, but folk in the South West are lucky to be surrounded by farmers' markets offering everything you need to feed the family.

Seasonal Christmas markets with festive fare and events offer a great trip out.

Pro: Time TogeTher It’s always good to finish on a positive note and Christmas in the country, with log burners glowing and dogs curled up on the rug is a very cosy affair. It’s also very sociable, often much more so than in the city. It’s great to share a glass of mulled wine or pint of real ale with locals at the village pub; or greet friends and neighbours at a carol service or midnight mass. Plus holly and ivy is readily available … for free! n

Farmers' markets Gloucestershire -http://fresh-n-local.co.uk/christmas-markets Devon - www.heartofdevon.com/whats-on/food-and-drinkevents/farmers-markets Somerset - www.somerset farmers markets.com Cornwall - www.foodfromcornwall.co.uk Dorset -www.thedorsetfarmersmarket.co.uk/ Wiltshire - www.wiltshirefarmersmarkets.co.uk/

Modern Farming ≈ 37

RURAL LIFE: SPOTLIGHT ON EXMOOR

Exmoor National Park E

xmoor National Park, designated in 1954 as an area of outstanding beauty, comprises 267 square miles of remote moors, deep valleys, spectacular rivers, marshland, and stunning cliffs.

It comes with a magnificent array of flora and fauna including red deer, wild ponies and bats. Two thirds of the park lies in the county of Somerset with the remaining third in Devon.

“Around 27 per cent of the Park is moorland with the rest mostly farmland.”

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The Exmoor landscape you see today isn't natural. It has been developed through farming practices over thousands of years, from clearing woodland and burning heath to draining moors. Around 27 per cent of the Park is moorland with the rest mostly farmland. Today, the land is still managed through swaling – controlled burning to encourage vegetation regeneration.

Exmoor has a breathtaking coastline and deep, wooded valleys

Exmoor Hill Farming nEtwork (EHFN) is an invaluable organisation, led by Farmers for Farmers. Open to all, it arranges a range of activities, support and training, bringing farmers together to learn from each other and experts. Peer support is a key part of the network offering advice and a link to wider industry partners.

Membership is free and there is a busy diary of events including farm visits and talks by local and visiting experts covering key topics. The talks are always very popular and everyone is welcome.

“The training sessions we organise are well supported,” explains Network Officer, Katherine Williams, “and by bringing them to Exmoor helps more people participate and spend less time away from their farms."

| Members of Women in Farming Group (Pic: EHFN)

“Training sessions are well supported ... and by bringing them to Exmoor helps more people participate and spend less time away from their farms.”

Farming survEy The State of Farming in Exmoor 2015 survey1 was commissioned to evaluate the current state of agriculture in the area. It concluded that: ●

●

●

●

●

●

●

Younger farmers tend to have larger farms; average size around 170 hectares but range from 3 ha to more than 1,400 ha.

Most farms (100 respondents; 85 per cent of the total) plan to either continue farming for the next five years, or to pass the farm on to a successor in that period.

Two-thirds of farms keep both beef and sheep but sheep are far more significant (in number and economic value) and there are 33 farmers with sheep only.

Dairying is residual across Exmoor but those few survey respondents who are milking cows plan future growth.

Around half of surveyed farms have not changed their farm enterprises much in a decade, but some have intensified while others have extensified.

There are signs of a re-focusing upon what makes more sense economically now decoupling is complete; this has led some farms to cease finishing stock in upland terrain.

The most frequent structural change since 2005 was new buildings for over-wintering stock.

Farm enlargement was mostly achieved by renting more land.

The report also found that since 2005, diversification has been significant on around 50 per cent of farms, and respondents suggest it will increase in importance by 2020.

References 1. Dwyer, J., Mills, J., Powell, J. Lewis, N., Gaskell, P., Felton, J. (2015) The State of Farming in Exmoor, 2015, Final Report to North Devon Plus. CCRI: Gloucester.

| Sheep are the most numerous livestock on Exmoor (Pic: EHFN).

divErsiFication According the State of Farming Survey, types of diversification on Exmoor include: Tourist accommodation; contracting; off-farm work and, particularly in recent years, renewable energy. Perhaps unsurprisingly, younger farmers appear more open to both business growth and diversification than farmers who are near or past retirement age. n For more information: Exmoor Hill Farming Network: www.exmoorhillfarmingnetwork.org or contact Katherine Williams, Network Officer on 01643 841455 or email kwilliams@northdevonplus.co.uk Exmoor National Park: www.exmoor-nationalpark.gov.uk.

Modern Farming ≈ 39

RURAL LIFE

Percy’s guide to marvellous mutton

Tina Bricknell-WeBB’s eighT sTep guIde to cookIng mutton

Blowing away those autumn cobwebs As I sIt here wrItIng my first column for Rural Life I'm filled with excitement and have the perfect setting for putting pen to paper so I've grabbed 30 minutes in between an on-location shoot with Dublin Clothing (shooting their Winter 2017 range) whilst sitting in a beautiful country house in the Cotswolds, which has undoubtedly the best equestrian facilities I've seen.

The large open fire is burning, Patch the greyhound is trying to get comfy on the sofa and I've had an inspiring morning chatting to people about my equestrian fashion and lifestyle blog, A Country Lady. All in all, pretty good for a cold and misty autumn day.

The past month has been really exciting having worked with some fantastic brands such as Barbour and Longines. But of all the blogs I've written this month I think the most important (and topical) is one where I talked about staying happy and positive this winter I know I'm susceptible to catching those winter blues.

My one bit of advice was to take things back to basics.

If you're a rider why not factor in a fun day with your horse each week? Ditch the dressage test and go for a gallop across the field; I guarantee it will help to get rid of those winter dampeners. If you're always busy, take a morning off to spend time with your family and pets?

My advice is simple; do more of what you love ...

There are lots of things to get excited about in the equestrian world over the next couple of months, especially in the build up to Christmas. Two personal favourites for me are Cheltenham Races and Olympia Horse Show. Olympia always gets me in the Christmas spirit, with the Shetland Grand National being a personal highlight!

Abi Rule is the lady behind A Country Lady, a horse mad fashion blog created with the help of riders, writers, photographers and equestrians.

Visit www.acountrylady.co.uk

40 ≈ Modern Farming

At this time of year, ewes have been selected for breeding and those who have naturally reached the end of their productive years go in to the food chain as mutton. Mutton is not only the most delicious meat, it is highly nutritious too and lends itself to a great many different dishes.

At Percy’s I use mutton meat for Sunday roasts, taggine, stews, cull ewe and vegetable broth, mutton lasagne, mutton sausages and lastly, I use the pluck to make delicious faggots which I serve with onion gravy for either a substantial breakfast treat or a hearty supper dish.

I am a huge fan of mutton and believe, when you get it right, it is an absolutely wonderful meat full of flavour and incredibly versatile. Here are eight steps on how to make it as good as at Percy’s: 1. The breed of sheep plays an important role and at Percy’s I have chosen a cross between Suffolk, Jacob, Grey Faced Dartmoor and Texel.

2. The ewe needs good nutrition for stress free lambing and healthy lambs.

3. A lamb reared on clean nutrient-rich grass develops flavoursome nutrient-rich meat with a wonderfully superior depth of flavour.

4. Everything can fall flat on its face at slaughter! If an animal is stressed when it is slaughtered, the adrenalin toughens the muscle.

5. If an animal is cooled too quickly it will undergo ‘cold shortening’. ‘Cold shortening’ can result in the meat becoming at least 5 times tougher.

6. The carcass needs an adequate fat covering to age well. Hanging matures the meat, either by hanging on the bone (dry ageing) or maturing in a vacuum bag. I favour dry-ageing even though it results in weight loss.

7. The meat should be butchered by a skilled person. Cutting a steak needs particular attention paid to slicing ‘against’ instead of ‘with’ the grain.

8. Meat can easily be ruined during cooking. With joints, especially, I would recommend my ‘Pulse Cooking Method’ found in ‘Percy’s Cookbook’, which in my experience will give you a fantastic result.

RURAL LIFE: ENVIRONMENT

Save our squirrels

A red squirrel on Brownsea Island showing the distinctive ear tufts

Experts warn that the captivating red squirrel could be extinct within 10 years, so how can we stop our native nutkin dying out?

COMPETITION One reason for their rapid dominance was due to their superior ability to compete for food and territory. The grey is much larger than the red (almost double the weight) and eats more. Grey squirrels are able to consume a wider diet, including acorns which are readily available and offer a plentiful food source. Sadly, red squirrels find acorns hard to digest because they contain tannin. With a narrow diet, red squirrels need much larger territories to source food.

Another reason for the greys’ dominance is size.

Red squirrels are smaller and have less body fat so they find it much harder to survive in cold weather; high number of reds can be lost during a severe

42 ≈ Modern Farming

winter. Thanks to this imbalance, there are estimated to be only 140,000 red squirrels in Britain and over 2.5 million greys.

SQUIRREL POX Another significant cause of decreasing numbers of red squirrels is squirrel poxvirus which was identified in the 1970s.

The pox causes painful skin lesions which spread from the face across the body. These can allow secondary infections to enter the body which may lead to death.

But most squirrels die from starvation after becoming crippled and blinded. Research has shown that though grey squirrels may act as carriers they don’t die from the disease. The race is now on to produce a vaccine to protect the remaining red squirrel population.

There also additional threats because of road traffic, and predators such as goshawks and pine martens.

CONSERVATION The plight of the red squirrel is recognised in local, regional, national and international conservation policies and it has been given the highest level of protection under UK law in the Wildlife and Countryside Act. It is an offence to intentionally kill or injure a red squirrel or intentionally or recklessly

Pic: Stewart Canham

O

ur native red squirrel (Sciurus vulgaris) has charmed the British for centuries with its small size, reddish-brown fur and the distinctive tufts of hair on the end of the ears.

But this endearing creature is under direct threat from the grey squirrel (Sciurus carolinensis) which was introduced into UK in 1876 as an ornamental species.

The numbers of greys increased rapidly and 60 years later the importation and release of greys was banned in a bid to stop the invasion.

TEN FACTS Red squirrels need a large territory to source enough food

® Red squirrels prefer to be solitary and interact only to mate. But, related animals will share a drey to keep warm. ® Usually there are two or three kittens but can be up to six, born in spring. ® If conditions are good, a second set of kittens are born later in the summer. ® Kittens are raised by the mother. ® Kittens are weaned between eight and 12 weeks. ® Twenty to fifty per cent of young survive to adulthood. ® Red squirrels eat seeds, pine cones, fungi, shoots and fruit. They will sometimes eat birds’ eggs. ® Red squirrels can differentiate between good and bad nuts just by holding them.

They hide fungi in trees for food over winter. ® Red squirrels do not hibernate. To survive the winter, squirrels gain weight during autumn. ® Red squirrels are protected under the Wildlife and Countryside Act 1981. It is an offence to intentionally kill, injure, take or sell the animal, or damage, destroy or obstruct access to its nesting place. ® Grey squirrels are not protected and their release or introduction is prohibited.

damage or destroy any structure or place a red squirrel uses for shelter or protection, or disturb a red squirrel while it occupies such a place. It’s therefore important that landowners check for dreys or any sign of red squirrel activity before felling trees.

Around the UK there are several conservation projects aimed at protecting the reds including breeding programmes to increase numbers.

Brownsea Island Reserve is managed by Dorset Wildlife Trusts and here, where all grey squirrels have been removed, there are over 200 red squirrels.

The Wildlife Trusts is also leading Red Squirrels United, a partnership of academic and conservation organisations working together to protect the red squirrel.

The Cornwall Red Squirrel Project started in 2009 in Cornwall where the last red squirrel was seen in 1984. This project aims to reintroduce red squirrels to the Lizard and West Penwith, (around Penzance) – two areas which, because they are bordered on three sides by sea, allow the grey squirrel population to be more easily controlled.

Once all the greys have been removed from the area, captive-bred red squirrels will be released.

A full time ‘squirrel ranger’ David Fineren, has been appointed to educate landowners in how they can assist in the project; over 85 per cent of the land on the Lizard has signed up for the project.

STUD BOOK There is a National Stud Book for Red Squirrels run by Peter Litherland at the Welsh Mountain Zoo. Breeding centres can use the Stud Book to coordinate breeding stock to ensure red squirrels are as genetically diverse as possible. The red squirrels can then produce healthy young which are more likely to survive into adulthood. Squirrels are also microchipped and monitored. n

For more information and to find out how you can help visit: Wildlife Trusts www.wildlifetrusts.org/redsquirrelsunited Cornwall Red Squirrel Project www.cornwallredsquirrels.co.uk

Modern Farming ≈ 43

RURAL LIFE: PROFILE

Cornish business goes from strength to strength In 2014 timber frame designer, Tom Jubb, and master carpenter, Tim Simpson, relocated to Cornwall to set up the timber framing company, Carpenter Oak Cornwall.

Fast forward two years and business is flourishing.

I

The Carpenter Oak Cornwall team

n 2014 timber frame designer Tom Jubb, and master carpenter Tim Simpson, relocated to Cornwall to set up the timber framing company, Carpenter Oak Cornwall. Fast forward two years and business is flourishing.

“We set up Carpenter Oak Cornwall as a sister company to the longstanding timber framers, Carpenter Oak Ltd, where we both worked, because we saw in Cornwall a market for quality timber framing but with a regional focus,” says Tim. Carpenter Oak Cornwall quickly grew as they were joined by carpenters Jamie and Ben, who were keen to be part of this pioneering company. With both Tim and Ben originally hailing from Cornwall they leapt on the chance to move back with their families and start a business in St Ives. “I knew what a great place this is to grow up in and I wanted it for my boys so we decided it was time to come back,” explains Ben. The decision by Carpenter Oak directors to invest in Cornwall and the team paid off and the young Cornish company has been embraced by local businesses and residents as Tom explains. “We work with local businesses, such as Rick Stein’s The Cornish Arms, Duchy of Cornwall horticultural nursery, and Nancarrow wedding venue, to enhance their spaces through using oak timber frames that are tailored to their businesses. These frames have many qualities which make them perfect for commercial spaces. For example, when working with Ed Stein to design the oak dining hall for the Cornish Arms, acoustics were an important element to consider.

46 ≈ Modern Farming

One of the reasons they chose an oak frame was because there are so many different elements and surfaces in the frame it breaks up the sound.

The design brief from the Duchy of Cornwall nursery put emphasis on using local sustainable materials to reflect the Duke of Cornwall’s architecture and sustainability principles. So we created a Douglas fir frame using timber sourced from the local Duchy estate.”

As the business has grown the team have identified the need to offer a complete build package alongside their timber frame service. “The self-build process can be complicated and time consuming and some of our clients were looking for a more streamlined timber frame building service. Tom and I have spent years in the construction industry so we are able to offer our experience and skills in order to project manage complete builds (turnkey) for timber frame projects,” explains Tim. Carpenter Oak Cornwall have reacted to the local market and grown and diversified their business in response to what they have seen and heard in Cornwall. “We wanted to create a timber framing business that focused on Cornwall in order for us to offer a service tailored to the specific demands of the region.

“By staying local we have cut costs for our clients”

The quality of this timber framing speaks for itself

Contact Towans Farm, Lelant, St Ives TR26 3LP 01326 336554 cornwall@carpenteroak.com www.carpenteroakcornwall.com

The Duchy of Cornwall nursery

By staying local we have cut costs for our clients, made relationships with local businesses and gained the trust of the community that we are living and working in,” says Tim. “We’re excited about the future and the extent that timber framing can be utilised in Cornwall for homes and businesses.”

Modern Farming ≈ 47

arable

Warning of rust risk A new race of yellow rust has led to an unprecedented revision of wheat ratings

W

inter wheat is traditionally planted in autumn, from September to November when it germinates and young plants develop; these then continue to grow in early spring.

Heading is delayed in winter wheat until vernalization takes place.

Early sown crops are at greater risk of infection of yellow rust as fungal spores can be spread from the previous year’s affected crops, and by volunteers in late summer. In addition, the disease can overwinter in mild winters leading to a high infection of crops in spring.

It’s important to check crops regularly for discrete yellow lesions on leaves.

Varieties In the UK, all wheat must be on the National List which lists all varieties of the main agricultural species which are eligible for certification and marketing in the UK. The list is managed by a consortium of associations and organisations including the AHDB, British Society of Plant Breeders, Maltsters’ Association of Great Britain and nabim.

Any new wheat variety must demonstrate a two per cent yield advantage on existing varieties plus addition to other agronomic qualities and fulfil the criteria to be listed within the grouping system.

There are four groups in the nabim classification with both winter and spring varieties in each group.

48 ≈ Modern Farming

Yellow rust Yellow rust (Puccinia striiformis f.sp.triticis) is also known as stripe rust and is one of the three wheat rust diseases principally found in wheat grown in cooler environments.

Epidemics of yellow rust are more likely if large areas of susceptible varieties are grown. Weather is an important factor with temperatures of between 8 to 13 oC for spore germination and penetration, and 12 to 15oC or development. Yellow rust is more apparent in spring with young plants being most susceptible. Older plants can develop resistance. The life cycle of rust is seven days and it will survive on late green tillers, volunteers and early sown crops. Yellow rust is spread by wind.

impact Yield penalties can vary from 5 per cent to 30 per cent, and up to 50 per cent in susceptible, untreated crops, particularly in highly susceptible varieties. Rust colonies in the leaf drain carbohydrate from the plant and reduce green leaf area. There can also be poor root growth and increased susceptibility to drought.

New races P. striiformis can develop quickly so varietal resistance can be overcome in a short time.

UnpreCedented deCiSion

Image courtesy of: AHDB

Disease ratings for yellow rust are normally calculated from data covering a period of three years. As major changes in varietal resistance were observed in 2016, across several winter wheat varieties and UK trials, AHDB Cereals & Oilseeds has taken the unprecedented decision to base yellow rust disease ratings on 2016 trials’ data alone.

Dr Jenna Watts, who manages disease research at AHDB, said; “We made the decision to calculate the disease ratings on a single year’s trials because the 2016 yellow rust assessment data was so different to what had been seen before. We have to make sure that the RL reflects varietal performance in the field the best it can.

“We’ve seen disease ratings for seven varieties drop by two or more points. We consider anything more than a one-point change as highly unusual.” n | Yellow rust symptoms on the wheat variety 'Torch'.

'Torch 'was affected by yellow rust race changes in 2012 and is no longer on the Recommended List.

SymptomS It’s important to check crops regularly for discrete yellow lesions on leaves. These are symmetrical striped lesions on the leaf with orange-yellow pustules and are just under the upper leaf layer; they are not as compact as brown rust pustules.

Check all varieties for yellow rust lesions, even those with high resistance ratings.

Control Yellow rust is constantly evolving with new races appearing. This means that a combination of resistant varieties and fungicides are important for control However, because yellow rust is less efficient at penetrating the wheat leaf, and because the pustules are closer to the leaf surface and are looser, they are easier to control than brown rust and fungicides are therefore more effective.

Be sure to monitor all crops regularly for rust symptoms, focusing on early-sown crops in high-risk regions. Grow resistant varieties alongside susceptible varieties to limit the spread of disease.

Protect high-risk crops early and maintain protection throughout the season

reviSed ratingS In October, AHDB made major and early revisions to wheat yellow rust disease ratings following unusually high levels of wheat yellow rust, observed in AHDB Recommended Lists (RL) trials during 2016. The new ratings affect Groups 3 and 4 winter wheat varieties, with some ratings reduced by as much as four points.

Also published in October a new annual report, by the AHDB-funded UK Cereal Pathogen Virulence Survey (UKCPVS), confirmed the presence of the ‘Kranich’ race and a potential new race – provisionally named ‘Invicta’ – in the UK yellow rust population in 2015.

With the pathogen population changing so rapidly, people are urged to monitor crops, including those with a high disease rating, and report unexpected findings to the UKCPVS.

Image courtesy of: AHDB

~ Yellow rust symptoms in wheat.

affeCted varietieS Of the 32 recommended varieties in trial, the following varieties’ disease ratings dropped by two points or more: ®

Group 3s – Britannia (8 to 4), Spyder (8 to 6), Zulu (9 to 5) and RGT Conversion (8 to 6)

®

Group 4s – Myriad (8 to 4), Reflection (6 to 3) and JB Diego (7 to 5)

®

No change in disease rating, however, was recorded for 15 varieties and 14 varieties retained a strong resistance rating of 8 or 9.

®

Candidate varieties also performed well, with most (11/19) achieving a rating of 8 or 9 and no varieties achieving a rating below 6.

For more information visit www.ahdb.org.uk

Modern Farming ≈ 49

The Pneumonia Problem H Andrew Tyrer from Penbode Farm Vets

As winter sets in the familiar menace of pneumonia in housed calves rears its ugly head.

owever, even when the problem is far less severe, large losses can still be incurred as a result of a minor pneumonia problem. A calf that recovers from a pneumonia infection will have reduced growth rates for all calves plus a reduction in lifetime milk yields for replacement dairy heifers. So a pneumonia outbreak needs to be tackled pro-actively and head on. When a calf does become infected with pneumonia, the most crucial factor to its recovery is early detection and treatment. If a calf is not treated until it is regularly coughing

and has a snotty nasal discharge (see picture), then it has been found too late.

The signs to look for are a clear discharge from either the eyes or nose, a high rectal temperature (anything above 39.3 °C) and also the potential to induce a cough by pinching the calf’s throat. If these signs are seen, initiate therapy, according to your veterinarian’s advice. Rectal temperatures of other calves in the group should also be taken, to enable even earlier detection and treatment of other cases, before the disease spreads further.

On the preventative side, it is highly advisable to seek advice on ensuring adequate ventilation, draft protection, appropriate ambient temperature, good stocking density and protective vaccinations.

Getting calves off to a good start not only results in an earlier age at first calving but a faster growing calf that will have better immunity and so fend off disease more easily.

The National XLVets Calf Tracker service can help you improve your calf health and growth rates, ensuring you get the best from your calves.

Andrew Tyrer BVetMed MA (CANTAB) MRCVS

Calf with Nasal Discharge

Veterinary

Preparing for winter After an unusually beautiful autumn, the wet and cold winter weather is on its way.

W

Gemma Stokes BVSc GPCert(EqP) MRCVS

“If there’s any sign of a swollen limb or general non-wellbeing, you should call the vet.”

hile we want to keep our horses active in the colder months, it’s important to be safe and seen, particularly with darker evenings and lower visibility, so good reflective gear and an awareness of the terrain is crucial to preventing injuries such as wounds, tendon and ligament strains.

Mud fever and rain scald are common in the winter, with damp conditions allowing bacteria to penetrate the skin. Barrier creams and wellfitting boots are useful, when they’re applied to clean limbs. And, although waterproof rugs protect from rain scald, sweating beneath them can allow the classic scabs to build up.

These need removing for effective treatment.

Foot abscesses also increase resulting in many days off due to lameness. Fortunately, they can be treated by releasing the trapped pus by hot tubbing, which helps to soothe and clean the area before placing a warm wet poultice on the wound to keep it open and draw the pus out. You can wrap a nappy around the poulticed foot because it’s waterproof from the outside and will draw excessive moisture from around the wet hoof.

Poultices should be changed twice daily; a wet poultice used for three days followed by a dry poultice for a few more. This depends on how effective the drainage has been. If there’s any sign of a swollen limb or general non-wellbeing, you should call the vet.

Regular farriery to keep the hoof, especially the white line, in good shape and routinely picking it out will help to prevent abscesses developing. It’s important to allow some time for the foot to dry out and to avoid stony areas, if possible.

Tetanus most commonly finds a way in via a simple foot abscess, so it’s crucial that all horses and ponies are routinely vaccinated against it. Although treatable and entirely preventable, tetanus is very unpleasant and can in fact be fatal.

Draining an abscess

For more information and tips on the prevention and treatment of mud fever and rain scald, as well as fact sheets about coughs, colic and gastric ulcers, visit the Penbode Vets Website: www.penbodevets.co.uk

Modern Farming ≈ 53

NEWS & VIEWS

New opportunities arising S

For the right farm in the right place, there are new opportunities arising from the planning process.

54 ≈ Modern Farming

ites are being allocated for development; buildings are being converted under permitted development (we have even secured permission for conversion of steel-framed grain stores) and there is encouragement for farm diversification.

Beware, however, the bag of gold. The chance of a windfall or new income stream is welcome, but it needs a considered approach and no decision affecting rural property can be taken in isolation.

Capital taxation needs consideration before going to the planners. What is the operational impact on the farm? Has viability been assessed? Do you have the time, energy and skills to devote to your diversification project, or do you need help from others?

And, if you’re approached by a developer, what terms are being offered? Are there hidden deductions? Is the developer committed to a tight timescale? Could you enhance land value by resolving potential issues and approaching planners at the outset?

All this requires a comprehensive approach from a professional who understands the countryside. With a long background in rural property management, planning and projects we would be glad to help. n

Please contact William Trinick on 01726 884445 or info@trinicks.co.uk. See www.trinicks.co.uk

LanD

Looking to the future The rural economy has and will continue to change.

Diversification of land and buildings can facilitate business expansion, providing sustainable alternative income whilst maximising property assets.

T

here may be buildings which have outlived their farming/rural use for whatever reason; some of these structures may be too derelict or too small to offer scope for re-use whereas others may be structurally sound or can easily be made so and they offer greater potential for conversion.

In many cases diversification has required planning consent and this has proven to be the primary restriction hampering development in recent years. Government policy now supports sustainable growth and expansion of all types of development rights have increased the options in terms of planning, although not all local policy has been brought up to date to reflect this change.

Historically, agricultural buildings have received preferential treatment within the planning system, both in terms of permitted development and how applications are assessed. There is some agricultural development which by its very nature is deemed to be minor and does not always require planning permission. In such circumstances prior notification may for required.

A change in use of an agricultural building in many circumstances will require consent from the local planning authority (LPA). The exception may be where the predominant use remains agricultural and does not change the external appearance of the building.

Otherwise the development either needs to benefit from permitted development rights and comply with the associated

prior notification procedure or a full change of use planning application needs to be submitted to the LPA. New provisions came into force in May 2013 allowing a change of use of existing agricultural buildings to a ‘flexible use’ falling within commercial use classes such as shops, restaurants and cafes and business. In 2014 the Government extended permitted development rights to include the change of use of an agricultural building into residential use. Based on a maximum floorspace of 450sq m and up to three dwellings, prior approval (56 day notice) relating to noise, land contamination, flooding, traffic and the desirability of the site and location is needed. Unfortunately this is not available in Article 2(3) areas such as National Parks, AONBs and Conservation Areas, and does not apply to listed buildings. Amongst other criteria, the subject building must have been solely in agricultural use at the 20th March 2013 forming part of an established agricultural unit and any building operations must be reasonably necessary and not result in the converted building extending beyond its existing dimensions.

There is a whole range of development which by its very nature is deemed to be minor and not require planning permission. For agricultural development, The General Permitted Development) Order 2015 sets out criteria for holdings above 5 hectares (12 acres) and below.

Planning applications for agricultural buildings should be treated positively

even in the designated areas where agricultural buildings are classed as appropriate development. However, this doesn’t mean you will always obtain planning permission. Issues such as landscape impact, pollution, highways and access all need addressing with any application and in some cases a detailed environmental statement will be required.

Aside from PDR opportunities, prior to submission of an outline or full planning application there is scope to undertake pre-application consultation with the LPA to ascertain the likelihood of success. In many cases this is advisable, particularly for the larger or more controversial proposals.

In considering rural development, and particularly a diversification proposal, planning is one of many factors to consider including your own skills and aspirations, access, topography, landscape, designations, markets, availability of capital, tax, inheritance planning and the potential need to comply with building regulations.

Acorus offer a range of services from planning consultancy, architectural services, contract management and property sales – a ‘one stop shop’ service from inception to completion and eventual sale where appropriate.

Contact James Whilding mrics fbiac ask@acorus.co.uk www.acorus.co.uk 01392 873 900

Modern Farming ≈ 55

NEWS

2017 Nuffield Farming Scholars announced The Nuffield Farming Scholarship Trust has appointed of 19 new Scholars to commence their travels in 2017

T

he successful Scholars were carefully selected from a large crop of applicants on the basis that they have the ability to lead positive change in farming, food, horticulture and other rural sectors, as well as inspiring passion and potential in others along the way.

“As always the calibre of applicants was extremely high, making the selection process very difficult. I’m confident that we’ve selected candidates that are passionate about their subject, will rise to the challenge and shape the future of farming,” says Mike Vacher, director of Nuffield Farming Scholarships Trust.

The Scholarships will be formally awarded at the Nuffield Farming Conference this November, after which, the Scholars will start their studies that last for an 18-month period. “They’ll have the chance to travel for at least eight weeks to investigate their topic and explore global practices, thanks to bursary funding from generous sponsors,” adds Mike.

“We have a diverse range of study topics this year and, on behalf of the Trust, I’d like to wish the 2017 Scholars the very best of luck” The Scholarships allow individuals to take a step back from their day-to-day routines and study a subject of personal interest, with access to the world’s leaders in food and farming. Ultimately, the Trust hopes that the research will benefit the UK agricultural industry.

“We have a diverse range of study topics this year and, on behalf of the Trust, I’d like to wish the 2017 Scholars the very best of luck,” adds Mike.

The 2017 Nuffield farmiNg ScholarS from The SouTh WeST are: ®

®

®

®

Mike Vacher, director of Nuffield Farming Scholarships Trust.

56 ≈ Modern Farming

James Corbett (Wiltshire) ‘What is the future of colony and caged egg production?’ generously sponsored by The BEMB Trust David Hitchens (Somerset) ‘Building and leading a successful dairy business from good to great’ generously sponsored by Alan & Anne Beckette Geraint Powell (Gloucestershire) ‘Sustainable grazing strategies that meet ecological demands’ generously sponsored

by AHDB Beef & Lamb and Central Region Framers Trust Tim Stephens (Dorset) ‘How can the farming industry and water companies work together to ensure clean water?’ generously sponsored by The Studley College Trust

property

Historic Hurdwick Farm Rich pastures with stunning views and great location

INFORMATION ® residential stock farm ® extensive modern buildings ® 181 Acres ® three further dwellings ® traditional barns with potential

D

R. Kivell and Partners is offering for sale a very well located 181 acre residential stock farm located just one mile from the popular town of Tavistock.

The farm is believed to date back to Saxon times and has much history and character; it was formerly the property of the Abbot of Tavistock and was attached to the abbey.

Hurdwick Farm has been in the same family since it was purchased by its present owner in 1953. The farm has been run as a livestock farm producing quality beef and lamb off grass, from the rich pastures with a good depth of soil.

The four bedroom farmhouse is quietly located at the end of the residential entrance drive and enjoys stunning valley views.

The farm has three further dwellings. The extensive modern and useful livestock and general purpose buildings are arranged around concreted yards. A collection of

traditional barns are situated in the lower yard and have potential for conversion.

The land extends to 181 acres of level or very gently sloping productive pasture in a ring fence. A further 40 acres is available as a separate option.

The property is for by private treaty with vacant possession on completion.

For sale with D.R.Kivell & PaRtneRs south Brentor, tavistock, Devon Pl19 0nW tel. 01822 810810 or email sales@drkivellandpartners.co.uk visit www.drkivellandpartners.co.uk HURDWiCK FaRm Price: £2,500,000

Modern Farming ≈ 57

property

Exmoor offers rare opportunity A sought after farmstead with excellent potential, land and stone outbuildings.

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reat Nurcott comes to the market following the vendor’s recent decision to dissolve the farming partnership, the property having been occupied by the same family for over 100 years.

This sale thereby affords potential purchasers an extremely rare opportunity to acquire an outstanding residential and commercial livestock holding occupying an exceptional position within the unspoilt countryside of the Exmoor National Park, providing considerable sporting and amenity appeal.

The property comprises a substantial character farmhouse of traditional construction affording well-proportioned family accommodation utilised as a sixbedroomed main dwelling. One wing is currently disused having fallen into disrepair, although this part could be easily incorporated into the main house if required.

Situated adjacent to the farmhouse are a fine range of traditional stone buildings eminently suited to alternative uses such as holiday cottages, shooting lodges, an annexe, studios or offices, subject to obtaining the appropriate planning consent.

58 ≈ Modern Farming

There is a further range of adaptable modern farm buildings well suited to a variety of livestock enterprises. The farmstead itself is conveniently positioned within the surrounding land, which is primarily contained within a ring fence and enjoys extensive road frontage and access. Currently utilised for the breeding, rearing and grazing of livestock and fodder production, the holding also incorporates a number of highly-regarded commercial pheasant drives with associated release pens, game cover crops and woodland.

In total, Great Nurcott extends to about 478.42 Acres (193.61 Ha). The property is offered for sale by private treaty, either as a whole or in a combination of up to four lots.

For sale with GREENSLADE TAYLOR HUNT 5 Fore Street Tiverton Ex16 6LN Tell 01884 243000 GREAT NURcOTT Price £4,250,000

INFORMATION ® Six bedroom main dwelling ® 478 acres (approx) ® range of outbuildings ® Further range of adaptable modern farm buildings

Land at Padbrook Park Where will the interest swing in from?

S INFORMATION ® Lovely views across the Culm Valley and towards the Blackdown Hills ® Large areas of open green grassland interspersed with wedges of woodland ® Part classified as Grade II according to the Agricultural Land Classification maps

tags Farm Agency has brought 114 acres of land on the edge of Cullompton, Mid Devon, presently being the main part of Padbrook Park Golf Course, to market. The main driver for the sale is the owner’s decision to refocus investment on the hotel and leisure side of this well-known facility.

The land available includes ‘Old Padbrook’, the original section of the golf course, and the more recent addition to the west.

Before being used as a golf course, the area was productive arable or pasture land with part classified as Grade II according to the Agricultural Land Classification maps.

The land at Padbrook Park is offered for sale either as a whole or in two lots, both lots with frontage on to the road between Bradninch and Cullompton.

As you would expect, the land has been well managed and would suit either reversion to agricultural use or the creation of a nature reserve, with large areas of open green grassland interspersed with wedges of woodland, a natural home to ‘birdies’ and the

odd ‘albatross’ and ‘eagle’, as well as a stream flowing through and a small lake. There are lovely views from the land, and on a clear day you can see a across the Culm Valley and towards the Blackdown Hills. For access, Junction 28 of the M5 motorway is on the opposite side of Cullompton and the B3181 to Exeter is nearby.

Andrew Dodds, who is handling the sale at Stags, comments; “We’re not going to pin our hopes on one particular type of purchaser as the land could appeal to those looking to ‘putt’ the land back to agricultural use or investors looking to set up a different leisure activity there.”

For sale with STAGS 21 Southernhay West Exeter EX1 1PR 01392 680059 farms@stags.co.uk PADBROOK PARK Price: £935,000

‘Old Padbrook’, the original section of the golf course

Modern Farming ≈ 59

PROPERTY

West Country Rural L

West Country Rural Ltd is a young company established in the summer of 2016 by Lizzie Burton, providing approachable and practical professional advice to farmers and landowners across the West Country.

izzie has an established base of clients following her creation of a thriving professional department at Exeter Livestock Centre and latterly heading a similar department at a major regional firm in Exeter. Whether you own five acres or 5,000 acres, Lizzie and her team will be pleased to help where independent professional advice is required.

Current news includes a fodder sale series to be held on Friday 13th January, Friday 10th February and Friday 10th March at The Old Thatch Inn, Cheriton Bishop; approximately 70 acres of winter kale and fodder rape and approximately 60 acres of winter sheep keep are being offered by private treaty; and land for sale includes approximately 10 acres pasture land at Drewsteignton and 38 acres pasture and amenity land at Bovey Tracey. n

A flAvour of the services provided by West country rurAl ltd; ® Basic Payment Scheme and Grant Funding ® Valuations ® Fodder and Straw Agency ® Planning and Development ® Landlord and Tenant ® Compulsory Purchase and Compensation ® Taxation ® Estate Agency

For more information on the services available and details of sales visit West Country Rural Ltd at www.westcountryrural.co.uk Contact Lizzie Burton MSc MRICS FAAV VRS Registered Valuer on 07738 162673/01647 24831 or email lizzie@westcountryrural.co.uk

PROPERTY: BUSINESS PROFILE

How is our industry able to achieve its true potential?

R

ecent figures released by DEFRA show that on average farm business incomes to the end of March have now dropped for the fifth consecutive year. This reinforces the general feeling of despondency that seems to be pervading the mood of many farmers at present.

In particular cereal, livestock and dairy farmers have seen incomes drop significantly by 21 per cent, 35 per cent and 49 per cent respectively over the last year which tells a tale, especially in this region where these types of farming activity predominate.

It is hoped, however, that next year’s income figures will see a modest increase as commodity prices currently appear to be going in the right direction.

“The most immediate issues confronting the farming sector are trade and access to labour ...”

This is, in part, due to some improvements in world markets and in part due to the devaluation of sterling post the referendum.

In response to DEFRA’s latest figures, NFU president Meurig Raymond, underlined the need to ensure that British agriculture is dealt with fairly when Government starts its negotiations for a post-Brexit Britain.

He explains; “The most immediate issues confronting the farming sector are trade and access to labour – these must be at the heart of any discussions for the country’s future farm policy so that our industry is able to achieve its true potential.

"One just has to hope that as the Brexit negotiations progress, the farming industry is not overlooked in favour of other sectors such as the car industry, where the government seems have given Nissan sufficient comfort to secure their future investment. I just hope the agricultural sector will have similar influence in high places."

James Stephen MRICS FAAV.

James Stephen MRICS FAAV Partner, Rural T: 01749 683381 M: 07780 667007 E: james.stephen@carterjonas.co.uk www.carterjonas.co.uk

Modern Farming ≈ 63

Timberlake, Week St Mary, Devon EX22 6XG

Telephone: 01288 341326 Mobile: 07966 241949 Fax: 01288 341588 Web: www.cornishtractors.co.uk

CORNISH TRACTORS ARE NOW THE DEALER FOR HUDSON TRAILERS ACROSS ALL OF ENGLAND AND WALES THESE TRAILERS COME IN A LARGE NO OF SPECS FROM 16ft to 32ft 10ton TO 20ton TWIN AXLE OR TRI AXLE, OIL OR AIR BRAKES PLAIN CATTLE OR WITH SHEEP DECKS, MANUAL OR HYDRAULIC SPECIAL OFFERS ON ALL TRAILERS ORDERED BEFORE 31/12/2016 INCLUDING 0% FINANCE OVER 24 MONTHS ON 50% OF PURCHASE PRICE (subject to status) ALL PRICES QUOTED WILL INCLUDE DELIVERY TO YOUR FARM

FOR MORE INFORMATION AND TO DISCUSS YOUR REQUIREMENTS AND PRICE RING TIM ON 01288 341326 OR 07966 241949 HUDSON TRAILERS ARE BUILT TO USE AND LAST AND ALL COME WITH GALVANISED CHASSIS, LED LIGHTS, SLURRY TANK AND ALL ALLY USED IS 3.5mm THICK HUDSON TRAILERS ARE BUILT IN NORTHERN IRELAND SO ARE NOT SUBJECT TO THE EURO EXCHANGE RATE - BUILT BY A FARMING FAMILY FOR FARMERS

POLARIS RANGER 1000 DIESEL

WITH POWER STEERING, TIPPING BACK, ROAD INDICATORS, BENCH SEAT TWO YEAR WARRANTY

POLARIS RANGER 570 PETROL TIPPING BACK, ROAD INDICATORS, TWO YEAR WARRANTY

BOTH GREAT VALUE MACHINES THAT IF BOUGHT BEFORE 31/12/16 WILL COME WITH EXTRA £500 CASH BACK OR 0% FINANCE NFU MEMBERS CAN CLAIM 5% EXTRA CASH BACK THESE OFFERS WILL END AT END OF YEAR SO NOW IS THE TIME TO BUY WE ALSO HAVE A LARGE SELECTION OF USED RANGERS AND QUADS IN STOCK RING DAVE FOR DETAILS ON 07989 972938 OR EMAIL dave.cornishtractors@gmail.com

Equipment for sale Conor 2600 - 2750 Tankers

Choice of two tankers, both with two fill points, 30” tyres, sprung drawbar, 10,000 litre pump.

2750 - £8900 • 2600 - £6900 Kane 16 Ton Flat Trailer 2014 trailer, hydraulic brakes, 10 stud axles, sprung drawbar, lockable toolboxes, 455 x 40 x 22.5 super singles.

£7900 Kane 16 Ton Grain Trailers

2015 Trailers, air/oil brakes with load sense, high spead 10 stud axles, hydraulic tailgate, steerling axle, 560 x 50 x 22.5 radial tyres.

£18,000 Kane 15 Ton Dump Trailer

2014 Trailer, hydraulic brakes, high speed 10 stud axles, sprung drawbar, hydraulic tailgate 445 x 65 x 22.5 super singles.

£10,550 01579 208591 • 07831 563361 www.ballandballfarmservices.co.uk Downhead, St Ann’s Chapel, Gunnislake, Cornwall, PL18 9HA

Awarded

CAN-AM BEST OVERALL DEALER OF 2016

DEFENDER TOUGH • CAPABLE • CLEVER Getting the job done is what the Defender is designed to do and does best. Whether it’s working the woods, roaming and ruling the farmland, or leading the hunt. From the toughness of its outperforming engine and all-terrain traction, to its steadfast, classleading payload and towing capabilities, to the out-and-out intelligence and flexibility of its work and ride-enhancing innovations.

DEFENDER DOES IT ALL. AND BETTER.

PRICES FROM - £8499 + VAT

On-A-Hill Garage Ltd, Lynton Cross, Ifracombe, North Devon EX34 9RQ

www.ohgquads.com email: info@ohgquads.com CALL 01271 862691 AND SPEAK TO LLOYD OR GEOFF FOR DEMO

land

The farmland market T

here has been much commentary on how heated the farmland market has become in recent years as well as much speculation on the impact of Brexit. The Government has pledged to retain the current support mechanisms, including the Basic Payment Scheme, beyond activating Article 50 until 2020. This has added a degree of certainty to the agricultural industry in the short term, unlike many other sectors of the economy. The impact of changes to trade agreements could be far more significant than changes to agricultural subsidies.

Currently the UK import 40 per cent of food consumed; this is alarmingly high given that we are capable of being much more food self-sufficient. The global market for many foods make commodity prices very competitive and volatile. It is commodity prices and more specific location-based demands which are key factors in determining farmland values.

Farmers still make up the larger proportion of buyers, but their dominance has been in fluctuating decline over the last ten years. In 2008, farmers made up over 70 per cent and private investors under 10 per cent of buyers. Now this is 45 per cent and 30 per cent respectively with institutions (5 per cent) and lifestyle buyers (20 per cent) making up the balance.

In the last twelve months, whilst farmer

66 ≈ Modern Farming

confidence has been subdued mainly as a result of prolonged low commodity prices, demand from investors and lifestyle buyers is strengthening. In addition, the weak pound creates interest and opportunity for overseas buyers. Whereas international interest ten years ago was often from Irish and Danish sources, it is currently a much wider 0concentration of successful dairy, livestock and mixed farmers who, combined with estates and other buyer types, provide demand for land adjoining or close to their existing landholding. This cannot be said for the whole of the UK where some regions such as East Anglia have seen prices falling up to 10 per cent lead by arable land.

All said, the single most determining factor on land values is the age-old maxim of supply and demand. Supply for the last two years has been below the annual average which has to some degree supported market prices. A glut of land will certainly affect the current relative stability. However, this seems unlikely with the resilience of farmers and desire by estates and institutions to maintain and even increase landholdings.

The average land price in our region is currently at £8,600 per acre and this has been quite constant, but the market is becoming more polarised with a greater range in sale prices. We have seen sales range from

Andrew Tuffin mrics faav

under £6,000 to over £15,000 per acre for blocks over 10 acres, location often being the main factor.

Our forecast is that although there is clearly evidence in some areas of downward pressure on values, agricultural tends to do well in times of economic uncertainty and land remains a diminishing and essential asset.

Therefore, we remain confident that values will not fall dramatically and may rise again over the long term.

One aspect of the market place that we are certain of is that transactions are on average taking longer to process.

If you are considering a disposal or purchase, it is imperative that you are well prepared and take advice from your agent, solicitor and accountant well in advance. Consideration at an early stage of title preparation, property presentation, timing of sale, cropping and land management, method of sale, guide prices, identifying sources of buyers, the marketing campaign and identifying onward purchases is highly advised.

Andrew Tuffin mrics faav Tel: 01258 472244 Email: atuffin@symondsandsampson.co.uk www.symondsandsampson.co.uk