The Warm Scents - and Tastes - of Fall! C O U RT E S Y O F F F E
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CHANGE in season is finally here Welcome Fall! Just the sound of the word autumn conjures up thoughts of orange pumpkins, chunky throws, comfy sweaters, falling leaves and, of course, the season’s unique scents. The comforting smells of cinnamon, baked apples, and pumpkin spice are reminders of the coziness that cooler weather brings. So whether you are an “all out fall decorator” with autumnal wreaths, colored leaves and a pumpkin in every corner or more of a “one mum on the porch” kind of seasonal celebrator, these recipes will create the scents of the season that everyone in your family will appreciate! Chilly mornings - especially on a weekend
where a little sleeping in is just the ticket on an overcast day - are perfect for a delicious breakfast (or brunch!) of Overnight Apple Cinnamon French Toast Casserole. Prepared the day before and chilled overnight, this casserole is ready to throw in the oven once you’re up. It’s gooey on the inside and baked to a perfect crisp on the outside, plus it’s filled with mouthwatering apples and ground cinnamon, not to mention the sweet glaze drizzled on top at the end. Yummy! From tailgate parties to an after dinner treat, who can resist Fresh Ginger Cookies. Baked until golden brown, these cookies are a showstopper for family events and celebrations alike. With the delightfully intense flavor
of ginger and warm cinnamon, it’s practically autumn in a crunchy mouthful! They are simple to make, don’t take much time to bake and are unique enough to bring along to be a hit at any occasion. With ground and fresh ginger, these cookies are equally as appetizing as they are satisfying - the scent of them baking gives any home the pleasant smell of fall. Pumpkin Spice may be the go-to flavor of the season but when it is time to cozy up with steaming mugs and crackling fires, be sure to add to welcoming home ambience with the scents of the warm season that will add to any autumn day or evening! Find more delicious recipes for every season, visit Culinary.net.
Overnight Apple Cinnamon French Toast Casserole Servings: 12
Nonstick cooking spray 1 package (20 oz.) French bread, cubed, divided 1 can (20 oz.) apple pie filling 9 eggs 1 cup half-and-half 2 teaspoons ground cinnamon 1 cup powdered sugar, plus additional (optional) 2 tablespoons milk, plus additional (optional) Spray 8-by-8-inch glass baking dish with nonstick cooking spray. In baking dish, add 10 ozs. cubed French bread in bottom of dish. Pour apple filling over bread. Top with remaining cubed French bread. Set aside. In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread. Cover with aluminum foil and chill overnight. Heat oven to 325º F. Remove foil and bake 50-60 minutes. Let cool 10-15 minutes. In small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving.
Fresh Ginger Cookies Servings: 24
2 cups flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup salted butter, softened 1 cup, plus 3 tablespoons, sugar, divided 1/4 cup brown sugar 1 egg 1/4 cup grated fresh ginger Heat oven to 350º F. In medium bowl, whisk flour, baking soda, ground ginger, cinnamon and salt. Set aside. In stand mixer, beat butter, 1 cup sugar and brown sugar until fluffy. Add egg and fresh ginger; beat until combined. Gradually add dry ingredients to mixer until combined. In small bowl, add remaining sugar. Using spoon, portion out dough, roll into balls then roll in sugar. Arrange balls on baking sheet at least 1 inch apart. Bake 14 minutes, or until edges are golden brown. Transfer cookies to cooling rack and cool completely.
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EVERYTHING KNOXVILLE
October 202 1
