SUNDAY
2 FOR 1
Sharing Boards
LUNCH
2 Cou rse s £17.00 a n d 3 Cou rse s £20.00
Seafood Platter £18.50
Surf and Turf Platter £18.50
Prawn boats, creamy Cornish mussels, Maldon salt and peppered squid, smoked salmon
Seasoned free range chicken wings, bbq baby back ribs, smoked Cornish mussels, salt and pepper squid
Butchers Platter £17.50 Free range chicken liver and smoked bacon pate, Scottish Scotch egg, crispy Teriyaki beef, spiced lamb kofta
Starters
PIZZA
From Mon - Fri 12:00 to 6:30 pm Offe r exclu de s Ba n k Holida ys - Plea se se e T&Cs
KPub IDSClassics ME NU
Vegetable Platter £16.00
Beet and Feta tart, garlic woodland mushrooms, Panko breaded Brie wedge, mini ‘cuppa soup’
The Kopa Charcoal Oven
Soup Of The Moment £5.00 Please see your server for today’s soup
Packington Ham and Cider Pie £13.50
Packington honey roast ham and Mortimer’s cider open pie, summer green vegetables
The Kopa Charcoal Oven is an indoor barbeque oven that cooks a variety of meat and fish, sealing in all the flavours for an incredible taste experience.
Garlic Mushrooms £5.75
£2and Chips £13.00 Fish
Garlic buttered woodland mushrooms, crusty bread
Brie Wedge £5.80
Whole or half fresh lobster, garlic butter £40.00 /£20.00
Panko breaded Brie wedge, cranberry jam, mini country tin loaf
Beer battered line caught haddock, beef dripping chips, tartar sauce, mushy peas, lemon wedge
Hereford Burger £14.00
Half lemon and thyme seasoned free range chicken £14.00
Hereford beef burger, Cheddar cheese, smoked bacon, brioche bun, gherkin mayonnaise, beef tomato, baby gem, beef dripping chips
Seasoned or lightly spiced free range chicken wings
Roast rump of lamb £16.50
Lamb Burger £14.00
Pork Belly Skewers £5.75
Packington pork belly, apple sauce, crackling £14.25
Chicken Liver Pate £5.50
Whole rack of baby back ribs, bbq sauce, slaw £14.00
Chicken Wings £5.75
Char grilled Packington pork belly skewers, apple slaw Free range chicken liver and smoked bacon pate, baked baguette croutes, red onion chutney
Chilli and lime lamb burger, lime and chilli mayonnaise, brioche bun, baby gem, beef dripping chips
Halloumi Burger £13.50
Panko breaded Halloumi and field mushroom burger, pickled onions, sweet potato fries
* Served with shoe string fries and a Parmesan and rocket salad
Scottish Scotch Egg £8.00
Garlic steamed Cornish mussels, skinny fries, fresh parsley
ipcream, perscrushed new potatoes Soup of thLamb Shank £16.00 e dcooked Slow ay lamb shank, red current mashed potatoes, Garli c bre garden mint gravy ad Butcher Sausages £13.50 Pan roasted hake fillet, bacon and whole grain mustard
Crispy Teriyaki beef, fresh chilli, spring onions, lime
Crispy Squid £7.00
Maldon sea salt and peppered squid rings, garlic mayonnaise
Beet and Feta Tart £6.50
Red and golden beetroot tart, grilled feta, dressed salad
Local Steaks
Premiu m Steaks
Somet hing Specia l
7oz Hereford Fillet £26.00
7oz Wagyu Fillet £65.00
12oz Hereford Rump £18.50
10oz Wagyu Ribeye £45.00
10oz Hereford Ribeye £24.00
8oz Wagyu Flat Iron £18.00
Mac and Cheese £12.00 24oz Ribeye Steak This is no Homemade Macaroni cheese, white wine cream and crispy Taverage on the bone breaded gratin o F steak, therefore llallow £45.00 Pizza a little o Crumble £13.50 ow... Vegetable time = Selection of chef’s summer vegetables, wood fired crumble ch Any two sides of your choice eese topping, tomato sauce 4oz te an “ For The Daring OrndThe Caring d” tom + erised 1 Fish steak goujo an d frie ns, ch s ips an Veget d pea able sLarge Salad Bowl To Share £7.00 Sausa bake ge, m Half Grilled lobster £20.00 Or add a starter of your choice as Pan seared scallops Ch £11.00 h and to create a main course. ken st peas Crispy squidic £7.00 (St a rte r price will be a dded) rips an d frie s “ If We’ve Got It You Can Add It ”
8oz Hereford Sirloin £18.00
Dexter Butcher’s Cut £ Market Price
Pan seared hand dived scallops, pea puree, pancetta
8oz Hereford Flat Iron £15.00
12oz Longhorn Ribeye £30.00
Smoked Salmon £7.75
* All served skinny fries and a Parmesan and rocket salad
Scallops £11.00
Gin and tonic cured smoked salmon, charred asparagus, dill crème fraiche
Sauces £2 £ Lunch Steak & Fries
Prawn Boats £6.75 Lamb Kofta £7.00
Homemade spiced lamb kofta, grilled pitta bread, cucumber and mint yoghurt
£12.00
Bbq Ribs £7.00
Bbq glazed baby back ribs, bbq sauce
£3.75
£3.25
Beef Dripping Chips Marrow Bone Gravy Chips Sweet Potato Fries Skinny Fries New Potatoes
Stone Baked Garlic Bread Sauté Summer Greens Grilled Asparagus Bread and Oils Mac and Cheese
Pan roasted Scottish salmon, tagliatelle pasta, steamed asparagus, sun blushed tomato and pesto cream
Reef your beef?
Fro m Mon - Fri 12: 00 to 6: 30 p m
Sides
Baked Salmon £14.00
The Salad Bowl
Brandied peppercorn, Alex James blue cheese pot, garlic butter, marrow gravy
North Atlantic prawn cocktail boats, guacamole, caviar
“
£6
“
Crispy Beef £8.00
£2.75
To S Moules Mariniere £15.00 tart . £18.00 Veg d Baked..Hake
Handmade sausages, whole grain mustard mash, onion gravy
Soft boiled hens egg, crispy Scottish haggis shell, English mustard mayonnaise
Apple Slaw Pickled Onion Rings Rocket and Parmesan Salad Mashed Potato Garlic Mushrooms
Eat in or ay Ta keaw
25%
£2
DISC OUNT Fro m Mon - Fri 12: 00 to 6: 30 p m To F inish ... Pub Classics & Desserts Starters, OnIcall e cr Offe r exclu de s Ba n k Holida ys - Plea se se e T&Cs Milk and
eam cook ies
PLEASE NOTE: SOME DISHES MAY CONTAIN TRACES OF NUTS. FISH DISHES MAY CONTAIN BONES. FOR ANY OTHER INFORMATION ON ALLERGEN REQUIREMENTS PLEASE SEE YOUR SERVER FOR DETAILS.
L itt le pe lu n ch o p le ’s S u n es ha lf p ri c d a y www e! .thetr T: 01 ooper w all.co 543 u s on 480413 .uk Fa
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