Hotels & Food

TASTE THE REGION

Our itineraries are designed to showcase each region’s distinct local flavour and charm, especially when it comes to the restaurants we recommend and the beautiful accommodation we handpick. After a day exploring on foot, there’s nothing quite like enjoying the finest local wine and mouthwatering delicacies your region has to offer before unwinding in a comfortable, family-owned hotel for the evening.

AUTHENTIC, DELICIOUS, INSPIRING As food-lovers ourselves, we know how important eating well is to our customers, especially after a full day outdoors exploring the region.

To ensure you taste the best of what the region has to offer, we select hotels and restaurants whose menus epitomize the local cuisine. Enjoy the culinary delights of the gastronomic restaurant on offer in Gevrey Chambertin on our Burgundy walking trips. Or take advantage of the Ciasa Salares four restaurants on our Walking the Dolomites of Alta Badia holiday and indulge in a chocolate experience, a cheese room evening or fine dine in the ‘bottle cork’ cellar restaurant (as shown above) amongst 1900 labels, 24,000 bottles from every corner of the world, making this a wine connoisseur’s dream experience. No matter where you choose to travel, we ensure your food is always served in spectacular surroundings.