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April 17-30, 2016 Vol. XXXIV No. 14
Pasay City - Construction workers watch the long lines of commuters waiting for their buses home to the suburbs during Friday rush hour - a scene that has become far too common for the unfortunate commuting public. Photo by C. Jude Defensor. For more of his interesting snapshots of Philippine life, follow him on Instagram @judefensor
PNP preps cyber-security measures for May 9 elections F
Kidapawan Clash: More deadly than El Niño By VIA BAROMA
By VIA BAROMA
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ith only a few weeks before the much-awaited national election, the Philippine National Police (PNP) said it has alerted its anti-cybercrime group to provide maximum cyber-security measures for the software and vote-counting machines that would be used for the national and local elections on May 9. This security measures were made following the recent cyber hacking attacks on the Commission on Elections (COMELEC) website last March. The group Anonymous Philippines, which has hacked other government websites in the past, is known to be the one behind the hacking of COMELEC website. Then, shortly after Anonymous Philippines defaced the COMELEC website, anoth-
er group accessed the data of the poll body’s site, posting election-related data online. The hacking attacks raised concerns about the security of the voting process during the automated elections, but the COMELEC assured the public that it would be able to safeguard their votes. “From what I’ve gathered, the system that’s going to be used, to be deployed by COMELEC, is hack-proof,” PNP chief Director General Ricardo Marquez said. “I heard that this technology was used in other countries and even a state-run political exercise wasn’t able to tamper with this technology. But we have alerted our ACG for this eventuality. We will partner with other government agencies for the inclusion of cyber-security as part of our preparations.”
Meanwhile, COMELEC Commissioner Luie Guia stressed the strength of today’s voting process and ensured the public of the maximum-security system of the coming elections. “It's a whole process. There's a procedure to come up with the results in any case because you have paper ballots, you have picture images of the ballot, you have election returns. In other words, you have multiple copies of election results, and it's very hard for anyone to change the results to game the system," the Commissioner said in a Rappler report. Guia added that the COMELEC has also sought the help of the DOST (Department of Science and Technology) and the National Bureau of Investigation to come up with mitigating and strength security page 3 measures.
ollowing the violent clash in Kidapawan that led to the death of three people, composed of two farmers and a bystander, and 140 reportedly injured police, including two that were left in critical condition due to head trauma, the motion to reduce bail for the Kidapawan farmers charged with direct assault remains pending after Municipal Trial Court Judge Rebecca de Leon requested for additional documents from the defense. The bloodshed between the anti-riot police and thousands of drought-hit farmers last April 1 was caused after the farmers protested asking the government for the most basic human need—food. According to a report in Balitanghali, Judge De Leon asked for judicial affidavits from representatives of the Department of Social Welfare and Development (DSWD), who issued certificates of indigency for the farmers; and requested for medical certificates and judicial affidavits from doctors who examined the farmers. page 4
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E X P AT N E W S P A P E R
W H AT ' S O N C E BU
APRIL 17-30, 2016
Super body needed for Cebu ICT industry By RICHARD RAMOS
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hile Cebu continues to make enviable waves in the Information and Communications Technology (ICT) – enabled industries, manufacturing, and Business Process Outsourcing (BPO), more still needs to be done to elevate Cebu from its current ranking of seventh among the world’s most advanced outsourcing cities in accordance with the latest Tholons Study. According to Jonathan de Luzuriaga, president of the Philippine Software Industry Association, a centralized body is needed to unite all stakeholders in the industry such as the government, hardware, services, independent entrepreneurs, etc., so as to move as a single giant body in the same direction. “The local government units need to settle their differences first before stepping in. The role of government cannot be ignored,” Luzuriaga declared as he also admitted that the upcoming elections will play an even more crucial part in the continuum of the industry.
Speaking on the sidelines of the Asian CEO Forum held at a posh hotel in Cebu, Luzuriaga did add that the Cebu Educational Development Foundation-Information Technology (CEDFIT) has done an excellent job in uniting and developing the industry talents for the past several years, but more needs to be done to properly secure Cebu’s Tholons ranking and aim even higher in the next year or two. To note, the CEDFIT is a consortium of industry, academe, government, and NGOs that seeks to increase the quantity and improve the quality of professionals in the ICT and ICT-enabled services industry. Formed in 2001 in response to the first Cebu IT Summit held last March 29 to 30, 2001, the CEDFIT is presently headed by Jun Sa-a, the executive director. The body now boasts of a strong membership base comprising 28 schools, five civil society members, 13 government offices, 42 industry sectors, and 22 support groups.
Luzuriaga did point out to the former Cebu Investment Promotion Center (CIPC), a quasi-government body which has done an admirable job in setting up the appropriate business climate and guiding would-be and present investors amidst the business maze in the city and province. “It was much easier to deal with the CIPC then, though it has fallen victim to politics. But the pluses from the past can work for the future. It’s not too late for the stakeholders to unite among themselves for another superbody,” he said. The speaker also expressed apprehension on why nobody seems to be pushing for the creation of a superbody, hinting that Cebu seems to be resting on its laurels due to its latest Tholons ranking this year after having placed eighth for the past three years. Manila ranked second in the list which was dominated by cities based in India. These cities were many times bigger than Cebu in terms of
size and population base, though Cebu holds the edge in mimicking the American accent and a more trainable workforce. On the topic of BPO transition from voice to Knowledge Process Outsourcing (KPO) in Cebu, Luzuriaga noted that more accountability, intensive training and upscaling is needed in order for the industry to adjust better to trends and global demand. “There also needs to be a space of analytics and predictive analysis for better preparation. I gather that Cebu now has more KPO than voice-assisted centers. This is one positive trend that enables Cebu to be even more competitive among its peers,” he observed. Luzuriaga also heads Software Development for ADEC Innovations, one of the country’s most global companies with offices on most continents. The Asia CEO Forum is headed by Richard Mills, chair of the Chalre Associates Management Consulting.
by RICHARD RAMOS
European Chamber of Commerce of the Philippines (Cebu chapter) launches the 10th ECCP Cebu Football Cup scheduled on Sunday, April 24, 2016, at the Cebu International School (CIS) Football Field from 7 a.m. to 5 p.m. Registration fees are as follows: ECCP member is PhP4,100 for one team or PhP3,900 per team (for two teams). Non-ECCP members are PhP4,300 for one team or PhP4,100 per team (for two teams). Sponsors include Anytime Fitness, Globe Telecom Inc., The Active Zone Ayala Center Cebu, Virginia Foods, Havaianas, Cebu City Marriott Hotel, etc. For more information, please contact George Genove or Christine Teves at (032) 253-3387 or e-mail at george. genove@eccp.com or cteves@eccp.com. Norde International Distributors recently launched their office at the ground floor of Square One, Tipolo, Mandaue City. Norde caters to a broad array of industry segments covering general commercial printing,
HP Designjet D5800
broadsheet, publishers and other leading companies that require large format printing. The company also prides itself in its support staff who are experts in different areas of digital print technology, digital finishing, 3D printing, color management and workflows. They carry Pantone products, the authority in color, and Stratasys for solutions support to engineers and research groups. Norde also represents world-leading brands such as Hewlett Packard (HP), Stratasys, Kornit, GMG, and Esko. Kapistorya, the weekly media forum held by the Provincial Capitol, highlighted the “Suroy Suroy Sugbo” (Travel Cebu) featuring the Camotes Isles Summer Interlude scheduled this April 22 to 24, 2016. Choose from five travel packages ranging from PhP7,000 to PhP11,000 inclusive of snacks, all-buffet meals, transfers, souvenirs, accommodations, medical personnel, raffles, etc. The tour covers Camotes, an enchanting
group of islands off Cebu and its various resorts, Busay Falls, sunrise cruise, Bukilat Cave, Lake Danao, and more. Only 100 to 120 pax. Call the Provincial Capitol Tourism Office at (032) 253-5642; Beverly (0933) 338-0027) or Cezar (0927) 885-6867 for reservations. Visit also the SM City Cebu booth near PAL office. OLX Philippines celebrates another milestone year in Cebu as they reported significant growth in its Cebu-based users of online buyers and sellers after two years of expansion. Mobile phones and tablets top the list of items that Cebuanos mostly buy and sell in the platform. Pre-owned cars, clothing, and computers are also in the top five list of items being sold and bought in OLX. Their Real Estate category also gains popularity as it becomes the go-to platform of people wanting to buy or rent properties in Cebu. Buyers and sellers may also meet at the OLX Deal Hub situated at the Mercedes
Benz Bldg at the Cebu Business Park to inspect the item, meet with other OLXers, or seek assistance using the platform. Philippine Franchise Association (PFA) officials recently held a “Franchising Negosyo para sa Cebu” exhibit at the Ayala Activity Center last April 8 to 10, 2016. A total of 31 exhibitors took part in the event, 20 of which were food-related businesses. Samie Lim, PFA chairman emeritus, declared that franchises flourish in both good and bad times if one has the time, money, and connections. Food is the hottest commodity, followed by retail and specialty services. Event prepares Cebu for the Franchise Asia to take place at the SMX Convention Center on July 20 to 24, 2016. Ultimate aim is to make the Philippines as the franchise capital of Asia as PFA aims to get more international brands to set up shop in the Philippines.
Norde International President Allan Hao-Chin and General Manager Steve Venn
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E X P AT N E W S P A P E R
NEWS
APRIL 17-30, 2016
Target US millennials, consultant urges investors By RICHARD RAMOS
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hile the US market remains to be lucrative despite its economic difficulties, investors are best advised to target US millennials as their main market due to their strong purchasing power and high numbers that consist of more than a fourth of the country’s total population. Born between 1982 and 2000, these millennials presently number over 80 million and represent a future driver of consumer spending which total nearly US$200 billion in annual buying power. According to Nicholas Johnson, president and CEO of Asia Etc., organic and all-natural foods are very popular products in the US due to the consumers’ demand for healthy living and strict market standards. “Asian food is growing a lot in the US. Chinese, Thai, Indian, and Vietnamese restaurants
are multiplying all over the place. Delis are a big hit, especially if they carry healthy foodstuffs and products,” Johnson stated in a forum on “Market Opportunities in the US for Fast Moving Goods,” held at the Cebu Parklane International Hotel. However, he cautioned that suppliers and investors be aware of the strict US standards on the nutritional data on the packaging since the country is very protective of consumer rights and welfare. “We also guard against GMO, or genetically modified organisms. The source of ingredients and certain certifications are also important factors. Regarding expiration dates, 14 months is a safe factor since it takes an average of two months for authorities to examine and certify a product as having passed US standards,” Johnson revealed.
GMOs are a global concern due to the unknown health defects of the artificiallyenhanced products as produced by chemicals which lead to its rapid growth. On the positive side, coconuts are a popular product, especially the bestseller virgin coconut oil which has been proven to carry several medicinal and health benefits from the coconut, probably the Philippines’ most abundant fruit. Coconut water has even been utilized as a fitting substitute to dextrose liquids by many hospitals due to its natural curative abilities against many diseases and ailments. Seafood is better off frozen and categorized in clear labels to guard against possible contamination since the product is quite perishable, he advised. “All labels should be in English to be safe
and avoid being misunderstood. There should be different labels and prices for ethnic markets. Best also to have product name that can be pronounced easily by the average consumer,” Johnson continued. Another precaution is to apply for a trademark beforehand to avoid complications and to enhance the safeguarding of your product before possible piracy of your design and physical appearance occurs. The speaker suggests that interested parties first consult the US counterpart of the Philippines’ Department of Trade and Industry before anything else to minimize complications and clarify legalities for a smoother entry to the US market.
now move forward with our security operations with greater efficiency. We will not allow lawless elements to destroy the sanctity of the ballot,” Marquez said after the signing of the guidelines. He also added that the performance of the PNP in securing all election-related activities will not be affected despite the lack of budget provided by the COMELEC.
Previous report shows that PNP has received only PhP462 million out of the PhP800 million budget it requested from the elections body. According to a Rappler report, Guia cited “budgetary constraints” as to why the full amount has not yet been released, but promised that the COMELEC will study the PNP’s request.
PNP preps cyber-security...from page 1 PNP and AFP collaboration Last April 7, the Philippine National Police (PNP) and the Armed Forces of the Philippines (AFP) signed the joint operational guidelines to safeguard the results of the May 9 elections. The guidelines include provisions on peace and order and security concerns, the activation of a Joint Security Control Center,
internal security and counter-terrorism operations, joint checkpoints, and the organization of a joint task group to dismantle identified private armed groups. Marquez said that the potency of the strong partnership between the PNP and AFP have been proven for a long time. “With the joint letter directive to guide our security forces on the ground, we will
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F E AT U R E S
APRIL 17-30, 2016
KLM Philippines launches Destinations Package By ANGIE DUARTE
Exciting new travel packages form KLM Philippines and its partner travel agencies KLM Royal Dutch Airlines Philippines recently launched the Destinations Package program, a local adaptation of the Euro Package introduced by KLM in Bangkok, Thailand. Renamed Destinations Package for the Philippine market, the program was launched to provide travelers with exciting options at reasonable prices. Through this extensive platform, KLM aims to reach out to a greater chunk of those traveling for leisure, as well as to promote its popular destinations and also its more unique travel offerings across the globe. “We’ve been working very hard in the recent weeks, towards this day, and we are very excited to bring you the Destinations Package program, Raymond Reedijk, Country Manager to the Philippines of KLM Royal Dutch Airlines, said at the project’s launch held on April 7, 2016, at an intimate cocktail party at Discovery Primea’s Shakespeare Room. “This is quite special, and it is a unique product. As you all know, we are celebrating 65 years of presence in the Philippines, and in these 65 years, we have been innovative and constantly seeking new opportunities, together with our travel and trade partners.
Destinations Package is our unique way of offering tours, with the support of our partner agencies,” Reedijk pointed out. For this project, KLM partnered with 12 travel agencies, pre-selected by the airline
company’s Manila-based Sales Team not only on the basis of high revenue turnover, but also on the different types of markets serviced by these travel outfits. Each Destinations Package consists of tour
options for leisure travelers, in specific categories which represent the interests of the travelling public. These categories are Active and Outdoor (appropriate for backpackers and yuppies); Arts & Culture (for those interested in visiting museums, architecture or experiencing the country’s cuisine); Historical Sites (where pieces of political, military or social history have been preserved due to their cultural heritage and religious tours); Travel and Cruise (for packages that include cruise arrangements) and Hidden Attractions (notthe-usual tourist spots.). These classifications will allow travelers to compare and appreciate the uniqueness offered by specific destinations, thereby aiding them in their selection of a travel option best-suited to their goals and interests. Explore the variety of tour packages online, read about these destinations, and discover the enthralling journeys of KLM travelers, bloggers, photographers and globetrotters at www.destinationspackage.com.ph. Stay tuned for more details and exciting promotions only from KLM and its partner agencies.
Kidapawan Clash...from page 1 Lawyer Dionesio Alave, President of the Integrated Bar of the Philippines in North Cotabato, asked the court to reduce the bail for the provincial release of the farmers from PhP12,000 to PhP2,000. District Attorney Orlando Daño of the Public Attorney’s Office also argued that most of the farmers are not capable of posting bail as they can even hardly afford to buy rice fore themselves. “The accused belong to the farmers and Lumads. They are hit so much by the El Niño that a mere statement that the rice would be given induced them to come out from their farflung areas to Kidapawan City,” he said. Meanwhile, the prosecution said that they are not against the motion to reduce the bail although they think that the fine of PhP2,000 for each farmers is too low. They added that they want assurance on the continuous attendance of the farmers in the hearings even after posting bail.
Among the 79 farmers detained and transferred to the Cotabato Provincial Jail are a 78-year-old grandmother and three pregnant women. The defense said that humanitarian considerations must be applied to the detainees, especially to senior citizens and the pregnant women. In a statement reported in Balitanghali, they said that “If Senator Juan Ponce Enrile, who is charged of plunder for being linked to the alleged pork barrel scam, can be released from prison for humanitarian reasons, poor farmers also deserve this kind of consideration.” Use of firearms Cotabato provincial Police Chief Senior Superintendent Alexander Tagum defended the use of firearms, saying the lives of the men were in danger due to some protesters who allegedly were carrying guns.
“There was an imminent death of my colleague (who was hit by a bullet). So I said ‘Tulungan natin sila.’ (Let’s help them) That’s when I heard gunfire. It was the judgment of my security team to use firearms,” he said in a GMA report. Senator Aquilino Pimentel III, the committee chairman, however said that the police’s decision to open fire was still wrong despite justifying it as saving life of their fellowmen. Based on Section 13 of the Public Assembly Act of 1985, law enforcers are not allowed to carry firearms within 100 meters from a group holding protest activity or rally. ‘Failure of leadership’ After the farmers attempt of seeking relief and subsidy from the government which led to a violent clash, Malacañang denied the government was lacking in help for farmers affected by El Niño. Presidential Communications Operations
Office Secretary Herminio Coloma Jr. said the government had been “fairly successful in mitigating the impact of El Niño, particularly in ensuring sufficiency in supply of food and keeping prices stable,” citing the report of the El Niño Task Force headed by Socioeconomic Planning Secretary Emmanuel Esguerra. He added that the government is doing its best to assist farmers in Region 12, the second region in the country that has been badly hit by El Niño phenomenon. Meanwhile, North Cotabato Governor Emmylou Talino-Mendoza and the mayors where the farmers came from were taking full responsibility for the incident. Militants have accused Mendoza of sending bullets to the farmers instead of the 15,000 sacks of rice that the farmers had demanded. Mendoza previously said that the protesters blocked the Davao City-Cotabato national highway, prompting authorities to take action.
E X P AT N E W S P A P E R
APRIL 17-30, 2016
F E AT U R E S
Bonifacio High Street’s ‘Summer on the Street’
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onifacio High Street (BHS), a kilometer-long dedication to lush greens, vibrant spaces, one-of-a-kind outdoor shopping, dining, and larger-than-life entertainment, brings you fresh inspirations and encounters this summertime with two exciting campaigns named SUMMER ON THE STREET and the ICONS OF THE WORLD mall-wide promotion running from April to June 2016. Dog day afternoon Waggin’ Tails, in collaboration with All4PetsParty, brings free vet consultations, pet agility courses, pools & playpens, and loads of freebies for pets on April 10, BHS Park. The fun continues with The Great Shih Tzu Walk at the Activity Center and 9th Avenue on May 7. Hosted by Royal Canin, it will be an attempt to break the Guinness world record for the biggest gathering of same breed dogs. Art and soul Get inspired at the Arts x Music x The Coffee Bean festivities on April 30. Enjoy live music from the best talents of BGC Impromptu, bring home unique & creative trinkets from the BGC Art Mart, and hone brand new skills with the Coffee Bean & Tea Leaf ’s free creative movement workshops and improvisation classes. Vote mom! It’s all about Mom on May 8! In partnership with Mommy Mundo, moms get to enjoy inspirational talks, on stage activities, and charming gifts and prizes!
Sneak peak Attention, Sneakerheads! On May 21 to 22, BHS showcases your favorite kicks, with exclusive promos & discounts from popular brands such as Sole Academy, Adidas, Nike, and more. Geek on fleek Geek out at the “United Geekdom” weekend on May 21 to 22 with Lightsaber Demos, Game of Throne (GOT) Quiz Nights, and a showcase of Lego, comic books, and other collector items! Picture perfect CameraHaus Photo Festival happens on May 28 to 29, with special summer discounts and promos from various camera brands, photo contests and lectures and amazing giveaways. Shop and fly Bonifacio High Street brings the world to your feet with larger-than-life installations inspired by the most iconic structures from all over the world: the 20-foot tall Leaning Tower of Pisa, The Louvre, and the Merlion that will adorn key spaces in BHS beginning April 9. In partnership with Globe Telecom & Emirates Airline, you can get a chance to win a FREE flight for two to Singapore, Italy, and Paris plus free Globe Data Roaming for five days for a minimum spend of PhP3,000 (single or accumulated receipts) from any Bonifacio High Street shop or restaurant from April 9 to June 9, 2016. For more information, visit www.facebook. com/BoniHighStreet
The 20-foot tall Leaning Tower of Pisa is one of several installations inspired by some of the most iconic structures from all over the world - a teaser to some of the destinations offered in BHS's "Shop and Fly" promo.
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G RU B H U B N E W S PA P E R
The Philippines’ forum for international readers since 1981
Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Timothy Jay Araneta Ibay Editor-in-Chief Suzette Defensor Consultant Angie Duarte Richard A. Ramos (Cebu) Senior Writers Via Baroma Ching Dee Staff Writers Leah Egamino-Palaña Advertising Coordinator Jennifer Codera Billing, Credit and Collection Supervisor Nikki Joy Habana Macjanry Imperio Design & Layout Circulation/Classified Ads Officer Our Headquarters: Unit 207, Cattleya Condominium Bldg. 235 Salcedo St., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987; Fax (+632) 840-2988 You can also reach us at: expatmag@gmail.com and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000 Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management. The publisher assumes no responsibility for unsolicited material.
APRIL 17-30, 2016
‘Dinner with the Stars’ by Michelin starred Chef Dani Garcia Two nights of whimsical wonder and unforgettable food at the New World Manila Bay Hotel Text and photos by CHING DEE Additional photos courtesy of NEW WORLD MANILA BAY HOTEL
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t’s not every day that you get the opportunity to meet a Michelin starred chef and having the privilege of enjoying his exquisite cooking could very well be a once-in-alifetime event. It’s no wonder the New World Manila Bay Hotel was fully booked for the twonight affair entitled “Dinner with the Stars” on April 4 and 5, 2016. Inspired by his favorite book, Antoine de Saint-Exupery’s “The Little Prince,” Spanish celebrity chef Dani Garcia created a 10-course dinner featuring “avant-garde cuisine and the concept of ‘contradiction’ with the contrast of hot and cold elements and opposing textures and flavors.” Chef Dani told Expat why he chose ‘The Little Prince’ as his inspiration for this one-ofa-kind gustatory event. “Even when I was young, [I really enjoyed] the book,” Chef Dani said. “Through ‘The Little Prince,’ I realized what is truly essential: the flavor [of the food] that I am serving, which is Andalusian flavor.” Chef Dani shared that a lot of the preparation for the two-night event had something to do with logistics (like finding out the lay-out of the kitchen and dining area) and checking what kind of produce and ingredients are available locally. Through his innovative techniques and theatrical presentation, Chef Dani wowed the guests inside the ‘Sublimotion’ room—a dark room with wall-to-wall LED screens showing excerpts from the movie adaptation of ‘The Little Prince’ and short clips of waves crashing to the shore. Inside the ‘sublimotion’ room, Chef
Dani and his sous chef Santi Guerrero served tuna tartare topped with yuzu popcorn—frozen using liquid nitrogen—with drippings from a strip of Jamon Iberico fat, expertly torched as diners watched. It was paired with a glass of refreshing Sangria. Next door was ‘The Little Prince Landscape’ room where freshly carved Jamon Iberico was served with “jamon sugar-coated olives” hung from an Impy Pilapil original creation, which dangled from the ceiling. Diners were encouraged to gingerly pluck the olives themselves to enjoy with the jamon and a glass (or two) of cava. Flashed on the walls are scenes from the movie adaptation of Saint-Exupery’s classic. After mingling over cocktails and tapas, guests were ushered to the main dining area. New World Manila Bay Hotel’s Grand Ballroom was transformed for the night’s event using mood lighting and more artwork from renowned artist Impy Pilapil. Guests were served Moai Potatoes Canape de Pollo (Crispy Chicken canapé with uni), Gazpacho Amarillo con Tomate Nitro (Yellow gazpacho with nitro-tomato), Carpaccio de Gamba con Manzana y Miel de Trufa (Shrimp carpaccio with apple and truffle honey) Afilando el lapis (Sharpening our pencil); Tartar de Atun aliñado al momento (Tuna tartare seasoned a la minute), Lubina Frita (Fried Seabass), Arroz de pulpo y calamares en su tinta (Black rice of octopus and calamari), Ravioli de rabo de toro con consome al jerez (Oxtail ravioli with Sherry flavored consome), Limó (we froze our lemons), and Meteorito (Mete-
orite). According to New World Manila Bay Hotel General Manager Mark Heywood, it took them roughly ten months to prepare for this gastronomic feast. “This is something that has never been done before [in the Philippines], so we wanted to make sure it is done well,” Heywood shared, adding that there were some adjustments after the first night of the event. “We are glad so many people came tonight.” “Dinner with the Stars” was held in conjunction with Madrid Fusion Manila 2016 and in cooperation with the Philippine Department of Tourism and Spain Tourism Board.
A most civilized night, indeed
By ANGIE DUARTE
Sofitel collaborates with Cordier Mestrezat Grands Crus for an evening of fine Bordeaux wines and fabulous French cuisine
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ritish wine critic, writer and auctioneer Michael Broadbent said: "Drinking good wine with good food in good company is one of life's most civilized pleasures." Sofitel Philippine Plaza Manila in partnership with Cordier Mestrezat Grands Crus recently showcase all things civilized and refined at an exclusive Cordier Club Elite wine dinner, presided over by Cordier Mestrezat Grands Crus’ Southeast Asia Ambassador Thibault Odent. The premier wine collection from Bordeaux was magnificently paired with a fivecourse dinner prepared by Sofitel Philippine Plaza Manila’s Restaurant Operations Chef Paul Cottanceau-Pocard. In celebration of life’s finer things, guests happily indulged in five Bordeaux wines, from the Grand Crus wine collection: Château de Candale – Cordier Club Elite 2010, La Croix de Boyd Cantenac- Cordier Club Elite 2010, Château Pouget – Cordier Club Elite 2010, Château La Rousselière – Cordier Club Elite 2010 and Le Cloître de Grand-Puy Ducasse – Cordier Club Elite 2010. Bordeaux basics To put it simply, Bordeaux is a wine region in France, and is also the most renowned wine region in the world. Bordeaux is likewise the name of the wines which come out of this region. Although there are also white wines and rosés produced in the area, it is Bordeaux’s red wines which are most highly acclaimed. “Bordeaux red wines are a mixture of Cabernet Sauvignon and Merlot, and the blend depends on which side of Gironde estuary the wine is from,” Hugo Moronval, AWC Phil-
ippines, Inc. Sales and Marketing Manager, explained to guests at the wine dinner. If the winery is located on the Left Bank, the blend created will have more Cabernet Sauvignon than Merlot. “If the winery is located on the left bank of the river, the blend of the wine will have more Cabernet Sauvignon than Merlot. This makes it stronger and higher in alcohol and tannins. If the winery is on the right bank of the river, the wine will have more Merlot than Cabernet Sauvignon, and the wine will be softer and smoother to drink.” Bordeaux wines are highly prized for their heritage, and are complex products of excellent terroir (which encompasses everything from soil, to climate, to air, to water) and skillful know-how of the region’s wine makers. Beautiful Bordeaux blends meet fabulous French fare For starters, the modern and elegant, Château La Rousselière 2010 was poured out. The smooth, dense blend, with tasting notes characterized by mocha, was perfectly paired with the appetite-opening dish of tendon cracker, beef tartare and pickled egg yolk purée. The second appetizer – pickled beetroot parcel, Brie, raspberry gel, walnut crumb, dressed with aged Balsamic vinegar - was best enjoyed with the mellow woodiness and notes of blackberry, redcurrant and raspberry of the Le Cloître De Grand-Puy Ducasse, 2010 vintage. With appetites nicely whetted, and spirits soaring high, the happy bunch of diners eagerly partook of the first main course, a palatepleasing lamb rack, rolled in olive powder,
served with pea foam, char-grilled zucchini, fried haloumi, and zucchini purée. The rich and hearty flavor of lamb was nicely complemented by the notes of lightly smoky vanilla and forest fruit of the La Croix De Boyd-Cantenac, 2010. By way of a second main course, Chef Paul prepared a savory dish of sous vide duck breast, with parsnip purée, parsnip chips, nectarine and pickled red cabbage. A glass or two of the rich Château Pouget, 2010, with its subtle bouquet of roasted notes, along with enchanting notes of summer and forest fruits, made for a delicious journey into gourmet heaven. Luscious deconstructed Opera Cake, served with the intense and robust Château De Candale, 2010, with roasted notes and the aroma of well-matured red berries: black cherry, and blueberry, were the absolute perfect ending to a highly pleasurable meal. To life’s most civilized (and most delicious!) of pleasures, we raise our Bordeauxfilled glasses!
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APRIL 17-30, 2016
G RU B H U B
Take a walk on the Wild Side
By ANGIE DUARTE
Buffalo Wild Wings opens its third branch for your fill of the wildest wings in town
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ts brand promise is simple and straightforward: wings, beer, sports. Patrons of this international restaurant chain (which originated in Columbus, Ohio) have come to know that – in the last couple of years since it opened its doors to diners this side of the food globe – this seemingly simple promise is delivered in super satisfying ways that leave you salivating for more of the savory sensations, stimulating suds, and scintillating sports. Yes; Buffalo Wild Wings (B-Dubs, to those in the know) has become Manila’s wings-andthings sensation, and has recently opened its third branch in the Philippines in upscale Uptown Mall, Bonifacio Global City. Now, more people can take a walk on the wild side, B-Dubs style. “Buffalo Wild Wings is the perfect place to sit down, unwind and watch your favorite game or sports from here and around the world with your family or friends. And you do it while enjoying its New York-style chicken wings and sipping the beer of your choice,” Says William Abuel, Director for Operations of Buffalo Wild Wings. Earning its wings B-Dubs has, through the years, definitely earned its wings and is now soaring high across the friendly food skies. In February of this year, Buffalo Wild Wings Philippines (which is a part of the The Bistro Group, renowned restaurant owners and operators) received the Culinary Excellence Award at the Yearly Business Conference held in Orlando Florida. The award was given in recognition of the restaurant chain’s dynamic menu development, excellent kitchen standards, and consistency of execution of the various dishes. The restaurant’s award-winning wings are hand-spun (as against machine-spun) fresh, each time, in your favorite sauces or dry-rub ingredients. Hand-spinning the wings allows for a more even coating of your fave flavor. There
your favorite team, and B-Dubs certainly has an extensive roster of imported, draft and local beers from which to choose. Those inclined to have a less spirited drink need not worry, as there is a wide range of alcohol-free beverages, as well. Food-lovers looking to maybe change things up a bit will drool over menu offerings such as shareable dishes—from burgers and sandwiches, to wraps, pizzas, and flat breads. On the must-try list are the Pulled Pork Sandwich (hickory-smoked hand pulled pork tossed in the Buffalo Wild Wings sauce of your choice) and the Sourdough Soft Pretzels (three large soft pretzels, lightly salted, ovenbaked and served warm with jalapeño cheese dip and caramel dip). Limited-time special offerings – like the Game Day Platter and the Touchdown Trio (super tender barbeque ribs, one-half fried chicken OR traditional wings and crispy pork ribs) are shareable crowd pleasing plates.
Enjoy delicious wings and your favorite beers while watching exciting sports shows at the new Buffalo Wild Wings at Uptown Mall, BGC are 18 different sauces and dry ingredients from which to choose, to coat your order of wings, with each sauce or dryrub falling somewhere within the Blaze Meter s p e c t r u m : Buffalo Wild Wings Honey Bbq Wings from mild Sweet BBQ sauce, to the wildest of the wild, smoke-coming-out-of-your-ears seriously spicy hot Blazin’ sauce. On the bestsellers list are the Mango Habanero, which is third to the
spiciest (This one’s deliciously sweet, but spicy enough to turn your lips red!), and the decidedly much milder Lemon Pepper dry rub. Each order of wings is served with celery and carrot sticks, with your choice of Blue Cheese or Ranch Dip. Wings, and other things Wings go seriously well with a nice cold brew (or two), especially when rooting for
Better, cooler and sweeter!
Sports buff’s haven Buffalo Wild Wings is definitely a sports buff ’s haven. This is evident as soon as one walks into the restaurant: large, high-definition flat screen televisions are just about everywhere (at the new branch in Uptown Mall, there are 28 flat screen TVs, spread out over 320 square meters of dining space), sports memorabilia accentuates the walls and surfaces of the contemporary interiors. B-Dubs is the go-to place for sports-lovers looking to enjoy an exciting game with friends and family, over eats and drinks. Ready to walk on the wild side? Head over to Buffalo Wild Wings, for an exhilarating fix of wings, beer, sports, and more; surely a winning strategy! For more info, visit Buffalo Wild Wings on Facebook at www.fb.com/buffalowildwingsphilippines
By VIA BAROMA
With the unbearable summer heat just upon us, the scorching heat of the sun is yelling for some refreshing treats!
J
ust when you thought coolers and desserts couldn’t get any better, here comes the sweet and cool collaboration of Chef Jessie Sincioco and the visionary founder of Carmen’s Best, Paco Magsaysay, bringing a better, cooler and sweeter summer! With a refreshing view of the garden and pool at Rockwell Club, Chef Jessie did not fail to deliver his finest and best. In a special preview held last March, Paco Magsaysay took his ice cream creations to a whole new level with Chef Jessie adding her own creative culinary touch. Made the old-fashioned way, Carmen’s Best is a homemade artisanal ice cream that uses 100 percent cow’s milk from their own dairy farm, which means no water, no additives, no mass-producing, all craftsmanship. It’s the kind of ice cream that is known for its dense, rich, and creamy texture created to be the best of the best and sets it apart from all other ice cream brands. And just in time for the summer, their successful collaboration unveiled a new line of refreshing and most indulgent ice cream creations available for the whole month of April at Chef Jessie’s Rockwell Club. Chef Jessie concocted five interesting coolers that will surely beat the scorching heat of the sun, making summertime even more fun. Summer's most indulgent creations Using Carmen’s Best Madagascar Vanilla ice cream, Very Summer is presented with luscious berries and fresh summer fruits served
in a glass mason jar. The berries and fruits Temptation is around the indeed bring the flavors of summer corner especially with the inupfront. dulgent chocolate creation, “We tried to put in as much Be Tempted. Tempt yourfruits that can really comself and indulge in plement the Madathe richness of gascar Vanilla ice Carmen’s Best cream; Very Dark ChocS u m m e r olate ice i n d e e d ,” cream that shares Chef is made Jessie as w i t h she prethe finsented her est Swiss first creachocolates tion. accompanied Go Green is by an equally another inventive pleasing Black ForBe Tempted take on Carmen’s Best est roll laid on chocolate bestselling Pistachio ice cream combined with syrup. Sinful yet (worth it and) guaranteed to fresh pandan and macapuno for a unique and be downright delicious. soothing taste. The sweet macapuno and soft Lastly, get hooked on the last indulgent flapandan is topped with a scoop of Pistachio ice vor of Chef Jessie and Carmen’s Best Brazilian cream that reveals whole pistachio bits and fin- Coffee ice cream. Get Addicted will satisfy your ished with an elegant platting. coffee craving with a natillas surprise and light “We buy pure pistachio paste for our Pis- tiramisu-like sponge cake that will make you tachio ice cream. If you notice in our Pistachio come back for more. ice cream, I don’t hold back with it. Look how Other available flavors such as Malted much pistachio it has,” Magsaysay proudly Milk, Butter Pecan, Rocky Road, Brown Butshared one of his most renowned flavors. ter Almond Brittle and He’s Not Worth It are With Carmen’s Best’s Salted Caramel available in single serving. infused with Chef Jessie’s light cotton soft Take note that Chef Jessie’s elegant creacheesecake and dulce de leche, Feel the Breeze tions all use the very best artisanal ice cream gives you an elegant and refreshing dessert that in the country will only be available this April. blends well together. So bring on the summer heat and cool down at
Chef Jessie at Rockwell Club. Chef Jessie’s Rockwell Club is located at Ground Level, Amorsolo Square, Amorsolo Drive, Rockwell Center, Makati. For reservations, call (02) 890-6543 or (02) 890 7630. Carmen’s Best are now being served in the business class of all PAL long-haul flights to the US, Canada, London and Japan.
Very Summer
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T R AV E L
APRIL 17-30, 2016
Sun sets over the beach in Aringay - the perfect spot for a sunset beer and a view of the Lingayen Gulf
Agoo, La Union – Paradise found Text and Photos by DAMON SIMMS
W
hen most foreigners think of the Philippines, all the usual suspects pop into their minds; there are the expat meccas of Cebu and Angeles, the capital city of Manila, perhaps even the unspoiled paradises (if you believe the advertising) of Boracay and Palawan. I did not really have my heart set on living in any of those spots when I bit the bullet and shifted to the Philippines permanently. I didn’t have anything particular in mind, I just wanted to come back to Asia, find a place to lay down my swag and settle in. When I say come back to Asia, this part of the world has always played a pretty significant role in my life. I grew up between Singapore and Hong Kong in the 80s, my grandmother was the product of Irish rubber plantationers in the Dutch East Indies at the turn of the 20th Century and I’ve spent more than half
my life in the region. I chose the Philippines as the spot to finally sling my hook because I had been here many times before and I rather liked the place. After nearly 18 months in the country, during which time I lived in a number of lovely parts of Luzon, I decided that it was time to stop renting and dig in properly. My partner and I were in Baguio at the time, winter was about to roll around and I was really missing the beach. As a result, we (read me) decided that we’d head down the hill to La Union and see if we could find a house for sale. Oh oh, it’s Ag Oh Oh As is often the case with hastily laid plans, I rapidly discovered that we’d bitten off a little bit more than we were expecting. It was not for nearly another two months that we found
The main beach in Agoo with the fishing fleet at rest on a summer afternoon
our home. Agoo (pronounced Ag-Oh-Oh) is a small city to the south of the province of La Union. It has a population of just under 70,000 people and is basically sandwiched between the foothills of the Cordillera Ranges and the West Coast of Northern Luzon. It is a town rich in history which played a central role in the invasion of Luzon by the Japanese in World War II and was also a major trading port with Korea, Japan and other parts of East Asia in pre-Spanish colonial times. These days, it is home to a vibrant community and a fishing fleet which plies the coast for king prawns and tuna. The people here are some of the friendliest I’ve met anywhere, and I’ve lived in a few places. It is comfortable, relaxed, easygoing and – to the majority of expatriates and visitors to the country – virtually unknown. To me, that is a very sad state of affairs, so
when I was given the opportunity to write this article I thought I’d use it as a chance to shamelessly promote the town and show everyone what they’re missing out on! Let’s start with the beaches If you’re sick of the usual expatriate experience of a Philippine beach – you know what I’m talking about, the touts, the rip offs and the looking over your shoulder – then this might well be a place to add to your itinerary. Within walking distance of my house (I often take the dogs down) is what I call the string of pearls. It’s about three kilometers of beach dotted with small resorts and stores. You can get a beer for less than a dollar, and for a few pesos more they’ll cook you a BBQ. If you ever find yourself in this particular part of town on a weekday, you’ll likely have the beach to yourself as well.
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APRIL 17-30, 2016 Then there’s the history Agoo’s history is so rich that in six months or more of studying it, I felt like I’ve only just scratched the surface. When you look further north into other parts of the province, it gets even more amazing. If you’re a history buff, especially one with an interest in the Japanese occupation, then this province is one that you really should come and see. One of the most interesting tidbits is that the father of former President Ferdinand Marcos was assassinated just north of here at the end of the Second World War. The Centennial Tunnel is also very near here. The 500-meter tunnel was originally built by the Americans in 1913 as a Philippine National Railways tunnel for their services bound for Baguio City. The
Japanese commanders commandeered this as their base during WWII as it afforded protection from the American bombers. This tunnel is a part of the now defunct Philippine Railway which runs some 40 odd kilometers from Aringay into the foothills of the mountains. The tracks never quite made it to Baguio, and anyone who has ever driven up that road will not be surprised by this. One more thing before I wrap up…. Kilawin Illocano cuisine is well known in the Philippines and until I discovered it I, like most people who visit here but have experiences of other parts of the region, spent many a night wondering where the Philippines went wrong with its food. With all that Spanish influence
and all these amazing South East Asian flavors, I always felt that there had to be more to it than Crispy Pata and Adobo. One day, one of my neighbors came over and said that I had to try his wife’s Kilawin Bangus. I’m a starter for most things, so I hooked in. This amazing combination of chili, kalamansi, garlic and various other flavors was like anything you would order in Thailand or Malaysia. if you're up this way, come by for a beer and I'll be sure to get you some local delicacies to wash down with it. So, what can I say, if you’re sick of Groundhog Day, come
9 and try La Union. You’re in for a real treat. Damon has been coming to the Philippines for nearly 30 years and living here for the last two, he makes his home on the North Coast with his partner, daughter and three dogs. If you’d like to get in touch, please visit www.agoolaunion.com.
A bottle of Sugarcane wine and a plate of Kilawen Bangus grace the lunch table
The beach at Poro Point, about 30 minutes north of Agoo. This white sand beach is famous throughout the Philippines
The Farm Restobar in Agoo - great Ilokano food, cold beer and a brilliant environment. A popular hangout with locals and tourists alike
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EVENTS
A celebration of honor and affiliation
U
nited by enveloping jovial spirits, Ambassadors, government officials, members of the diplomatic and consular corps of the Philippines, top executives and businessmen, Bangladeshi nationals and friends of the embassy gathered at Makati Shangri-la Hotel last March 18 for a night feting honor, friendship and affiliation. This auspicious occasion of the 45th National Day of Bangladesh was hosted by Ambassador John Gomes. Addressing the crowd, Ambassador Gomes commemorated the historic milestone of Bangladesh and the freedom of its people by remembering the sacrifices of their freedom fighters. “I have the privilege of announcing two Senior Generals from the Bangladesh army who fought war in 1971, and they were both awarded with the Guarantee Award for Acts of Bravery and Courage,” the Ambassador said. “Both these Generals came from Bangladesh and it’s my privilege that they’re here with us for the celebration of the 45th anniversary of Bangladesh in Manila,” Ambassador Gomes beamed as he shared the stage with Retired
Mme. Ziki Ralte and Mme. Monthip Upatising
Major General M. Azizur Rahman and Retired Major General Jamil D. Ahsan. The Philippines and Bangladesh established formal diplomatic relations in 1972. With respect as the foundation of the strong ties between the two countries, the continuous strengthening of opportunities in the areas of trade and investment, peace and security, education, and tourism are hallmarks of the bilateral relationship. Both countries maintain a strong relationship based on the shared values and core principles, which the Ambassador described as an “emotional relationship.” “[Bangladesh] has an emotional relation with the Philippines. In 1971, Philippines was one of the first countries to recognize Bangladesh; and then in the UN General Assembly, the Philippines stood up and voiced out to recognize the three million people of Bangladesh who fought in the war,” Ambassador Gomes added. To Ambassador Gomes, the Embassy of Bangladesh and all Bangladeshi nationals, we here at Expat raise our glasses to your 45th National Day!
APRIL 17-30, 2016
Text and photos by VIA BAROMA
Apostolic Nuncio Giuseppe Pinto and DFA Undersecretary Evan P. Garcia joins Bangladesh Ambassador John Gomes for a toast
Retired Major General Jamil D. Ahsan, Managing Director of Water Tech Ltd.; Retired Major General M. Azizur Rahman; Nayeem R. Chowdhury, Chief Financial Officer of HSBC; and CEO Kamrul H. Tarafder of ASA Philippines Foundation Cambodian Ambassador Tuot Panha with her daughter
Cambodian Ambassador Tuot Panha with her daughter; Minister and Deputy Chief of Mission Munin Paniswasdi of Royal Thai Embassy; Apostolic Nuncio Giuseppe Pinto; Retired Major General M. Azizur Rahman of Bangladesh; Bangladeshi Ambassador John Gomes; DFA Undersecretary Evan P. Garcia; and Retired Major General Jamil D. Ahsan of Bangladesh Mme. Ziki Ralte; Mme. Monthip Upatising; and Second Secretary Taimur Zulfiqar of the Embassy
Apostolic Nuncio Giuseppe Pinto and Vietnamese Ambassador Truong Trie Duong
Bangladeshi Ambassador John Gomes shares the stage with Retired Major General M. Azizur Egyptian Ambassador Mahmoud Mostafa Ahmed; Mme. Irene Hansen-Reeder; Togo Consul Evie Costa; Ms. Grace Glory Go; and Angola Consul Helen Ong Rahman and Retired Major General Jamil D. Ahsan
Deputy Chief of Mission Michael S. Klecheski of US Embassy and Russian Ambassador Igor A. Msgr. Chibuike Onyeaghala of the Embassy of Holy See; Mme. Eloisa Klecheski; and Deputy Chief of Mission Michael Egyptian Ambassador Mahmoud Mostafa Ahmed and Monaco Consul Fortune Khovaev S. Klecheski of US Embassy Ledesma
11
E X P AT N E W S P A P E R APRIL 17-30, 2016
EVENTS
A spectacle at Vu’s To host the Philippine launch of KEF, a British manufacturer of high-performance digital and sculptured stereo speakers and headphones, the choice of venue had to match the grandness of the event. Vu’s, a sky bar and lounge that occupies the entire 45th floor of Marco Polo Ortigas Manila, was the unanimous choice for the high-voltage presentation which was a collaboration of sorts among BCBG and My Diamond. Vu’s high-end sound system and giant LED screen gave justice to the impeccable sound of KEF’s portable speakers that were carried by models wearing the latest in casual and formal wear from BCBG accentuated by exquisite jewelry from My Diamond. The Vu’s excellent staff service, mouth-watering samplers of antipasti, signature cocktails and spirits, and an awe-inspiring vista combined for an unforgettable spectacle. What a show! Thanks to the terrific teamwork of Marco Polo Ortigas Manila’s Frank Reichenbach, Coby’s managing director Charlene Cobankiat-Tiu and Linear Group Phils, Inc. managing director Kat Florencio.
Georgette and husband, former Australian consul Hugh Wilson
Marco Polo Ortigas Manila general manager Frank Reichenbach, Coby’s managing director Charlene Cobankiat-Tiu, Linear Group Phils, Inc. managing director Kat Florencio, and your columnist
Natalie Diane Lim-Ang, Czarina Syquia, Kat Florencio, Aziza Mondoñedo, Joy Rustia, DermAsia Corporation CEO Nikki Tang, Shelly Lazaro, Sheree Dr. Clare Palabyab, Mabel Abaño, Dette Tan, Jayelles’ Roselle Rebano, and Flora Chua Chua, and Tiffany Copok
Gabriella Wegfahrt, Charlene Cobankiat-Tiu and Cassandra Hahn
Cindy Nicole Ngo. 186 Wilson Realty, Inc. president and CEO Brenda Ngo and Marco Polo Ortigas Flora and Enrique Chua Manila director of marketing communications Judith Los Baños
Marco Polo Davao director of sales and marketing Pearl Peralta-Maclang, PGH Medical Foundation Inc. corporate secretary Lolita Mirpuri, RichPrime Global, Inc. president and CEO Myrna Yao, and Crossover 105.1 Junjun Ablaza, Eve Yukimtiao, Cookie Caedo, and Tricia Pancho Manila owner Elaine Rojas-Villar
Muebles Italiano president and CEO Noel Gonzales, Grace Palma-Tiongco, Dr. Joey Abaño, and Baby Antonio
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APRIL 17-30, 2016
ARTS & CULTURE
Compiled by VIA BAROMA
THEATER Odin Rathnam in Olivier Ochanine's final PPO Season Concert as Music Director April 22; Tanghalang Nicanor Abelardo (CCP Main Theater), Cultural Center of the Philippines, CCP Complex, Roxas Boulevard, Magdalena Jalandoni, Malate, Pasay City; For inquiries, call the CCP Marketing Department (02) 832-1125 loc. 1806, the CCP Box Office (02) 832-3704 or TicketWorld (02) 891-9999
Outgoing Music Director Olivier Ochanine features a thrilling lineup of orchestral music with the Philippine Philharmonic Orchestra in its concert season ending on April 22. The concert features American violinist Odin Rathnam as guest soloist on the Korngold Violin Concerto at the Cultural Center of the Philippines’ Tanghalang Nicanor Abelardo (CCP Main Theater) at 8 p.m. The evening’s concert program also features Massenet’s Scènes de Féerie, Enesco’s Romanian Rhapsody No.1 and Ginastera’s Estancia Ballet Suite. The Ginastera suite will be a preview of the Carnegie Hall performance by the Philippine Philharmonic, which Ochanine has put together for June 18. Ochanine has been Music Director and Principal Conductor of the Philippine Philharmonic since April 2010, when he took the helm as the youngest Music Director
at the age of 30. Under his leadership, the orchestra has repeatedly brought to Manila audiences new listening experiences with countless Philippine premieres. With the upcoming tour, Ochanine hopes that the PPO can bring national pride to the multitudes of Filipinos on both US coasts who will get to witness the historic first performance by a Filipino orchestra in the country.
TRADE SHOW Manila FAME: Boutique Edition April 21 to 24; World Trade Center; For more information, visit www.manilafame.com
Considered as the country’s premier design and lifestyle event, Manila FAME will bring a multi-dimensional journey on April 21 to 24 at the World Trade Center. Manila FAME is the second longest only trade event in the country approved by the Union des Foires Internationales (UFI), or the Global Association of the Exhibition Industry, a Paris-based association of trade fair organizers founded 90 years ago in Milan, Italy. For its 63rd show edition, Manila FAME evolves into a boutique show featuring the craftsmanship, design innovation and artisanship in Philippine products. It will headline an ever-growing showcase of export-quality home decors, holiday gifts and fashion accessories designed and crafted in the Philippines for the global market. Celebrate the work of local artisans and master craftsmen who are highly skilled in weaving, woodcarving, metal forging,
marquetry, and other various forms of traditional crafts this April with local and international designers and business experts, as well as both young and seasoned industry players.
tions in the physical and cultural diversities of the places they visit through the program. Previous artists that the MET hosted were Nicolas Consuegra from Colombia (2013) and Antonio Paucar from Peru (2014).
EXHIBITS
Sequi Cu-Unjieng: “One Fine Day” Ongoing until April 30; Lobby Lounge, Makati Shangri-la Manila; For more information, call (02) 523-3331 or email dididee@hiraya. com or visit www.hiraya.com
2016 International Artist Residency Program Presents Florencia Guillen Ongoing until April 28; Open Gallery, Metropolitan Museum of Manila, Bangko Sentral ng Pilipinas Complex, Roxas Blvd., Manila; for more information, call (02) 708-7828 or visit the MET website at www.metmuseum.ph
The 2016 International Artist Residency Program (IARP) brings Mexican artist, Florencia Guillen to the country for an exhibition of her works inspired by everyday public spaces where she creates narrations in video, sound, text, drawings and photography. As the winner of the 2015 Latin American Roaming Artist (LARA) project, Guillen will travel to the Philippines to meet with other artists and curators and exchange ideas about cultural and artistic trends in Mexico and the Philippines. She opened her exhibition at the MET’s Open Gallery on February 20, 2016 wherein she had an artist talk and public interaction on the same day. Her exhibit will run until April 28, 2016. The Latin American Roaming Arts (LARA) project is a residency project in partnership with Asia Citi Trust designed for traveling artists, which focuses in the creation of art from experiences and reflec-
Filipino artist Sequi Cu-Unjieng will mount her solo exhibition “One Fine Day,” at the Lobby Lounge of the Makati Shangrila Manila. In this collection of acrylics on canvass, Sequi has formally subscribed to the rigid formality of geometric shapes, suspending squares, rectangles, and triangles in space, and judiciously deploying circles as moons and suns. Her reigning format is the landscape, a genre of painting that locates nature as the presiding force, though a more specific view would be that of a countryscape: a vision of trees and houses, clouds and skies, on the verge of abstraction. It is to the artist’s credit that our eyes are taken in, not by the verticals of trees or the triangles of rooftops, but by its quality of innocent joy, of a pastoral neighborhood and community, with silhouettes of a howling dog and birds perched still on spreading branches, and which admittedly evokes a Western context, rather than a blazing tropical one. In Sequi’s landscapes, one half expects a flurry of snow to suddenly descend and blanket the ground with blinding whiteness. This expectation should not come unbidden, as the artist herself has long established her family domicile in Vancouver, Canada, where she had studied at the prestigious Emily Carr Art Institute.
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E X P AT N E W S P A P E R
S P OT L I G H T
Have yourself a Grand time!
APRIL 17-30, 2016
By ANGIE DUARTE
Photos by ANDIE DUARTE-SYYAP
Live large and step into the grand lifestyle at the City Garden Grand Hotel
T
he lobby was a flurry with the activity brought on by the steady arrival of travelers, and the departure of the same: a bustling scene of comings and goings, in what was quickly turning into a very busy Friday afternoon. People stood in queue, waiting to check in; briefcases, backpacks, suitcases, children, in tow. Still other people – most of who were chattering animatedly about some-thing-or-other that had happened in the course of their trip – made their way out of the establishment; briefcases, backpacks, suitcases, children, also in tow. The day’s Duty Manager flitted about, and attended to pressing matters: a fully-booked city hotel, after all, presents its own set of challenges. He kept his composure and congeniality, nonetheless, despite having been extremely preoccupied. As this scene (which we observed from the comfort of plump lobby lounge chairs) played out, it became evident that the City Garden
Grand Hotel is on an upswing, with (as I later on learned) a daily average of anywhere from 60 to 80 percent occupancy levels. I also learned (later on, still) why this 4-star hotel, centrally located in the dynamic city of Makati at the corner of busy Kalayaan and Makati Avenues, has quickly become a favorite homeaway-from-home. Convergence of life and luxury At the City Garden Grand Hotel, life and luxury converge in seamless style. The hotel offers every amenity to make one’s stay as comfortable as possible. From its inviting lobby and posh interiors, to its spacious, well-appointed rooms and its upscale facilities, City Garden Grand Hotel is imbued with the luxe lifestyle. Even common areas, such as hallways, are a lovely sight: onyx, hardwood, and marble accents bedeck halls illuminated by soft, ambient lighting.
City Garden Grand Hotel beckons to those on the go, as well as to those looking to kickback and unwind. For its strategic location – a stone’s throw from Makati’s Central Business District – it is preferred by the frenetic business set. Adventure-seeking explorers, on the other hand, love that it is within walking distance of the city’s exciting haunts, leisure hubs, malls, and vibrant nightspots. Families looking for that perfect staycation choose it for its relaxing atmosphere (despite the usual busy-ness) and other charming creature comforts. “Few properties answer the growing need for value smart accommodations in Makati. Few teams operate a hotel so close to the Central Business District, Rockwell Center, and access to the burgeoning restaurant and nightlife scene in the Poblacion area of Makati,” the hotel’s General Manager, Mirro Reperuga, shared. “Our guests enjoy seeing a side to Makati few tourists see, and a resurgence of
One of City Garden Grand Hotel's well-appointed, elegant Penthouse Suites ter; what with premium, super comfortable beds and beddings which make for a sound, soothing slumber. Living large, living Grand Outside one’s room, an array of amenities awaits, for that Grand way of life: a fullyequipped gym; the La Famosa Spa; function and meeting rooms with complete provisions for social and business gatherings; a swimming pool with an infinity view of the city; Spice Café, with its delicious, mouthwatering treats; and – last but definitely not least! – the eyecatching Firefly Roofdeck – a must-visit, for its open air dining and breathtaking views of the Makati and Mandaluyong cityscapes. “Our gem sits on the 32nd floor, truly a sight to behold you won’t find anywhere else
cosmopolitan clubs, bars, and restaurants.” Functional, stylish elegance Without a doubt, City Garden Grand Hotel exudes stylish elegance which is also functional in its fine form. Guest rooms (more than 300) boast a well-thought out floor plan, and are fitted with basic amenities such as hispeed internet, LED TV’s, coffee and tea facilities, among others. But, above and beyond the basics, you get every bit of and more than your money’s worth; given the ample space and luxuriant feel of each room (Narra floors, marble and stone accents, furniture designed by Padua International, to pinpoint a few outstanding features). We thoroughly enjoyed our Penthouse Junior Suite, with its adjoining dining and living areas, and picture windows which afforded us a commanding view of the surrounding city. At the City Garden Grand, days roll into nights, and nights are never bet-
The hotel's roof deck pool, with an infinity view of the cityscape
in Makati: the Firefly Roofdeck. Firefly is an all-weather al-fresco bar with a stunning panoramic view of the city’s CBD. On most days, you can even see Manila Bay and an unforgettable sunset,” Reperuga pointed out. The highest degree of satisfaction One of the City Garden Grand Hotel’s most impressive hallmarks is the warmth of its staff. While most hotels and establishments across the Philippines are quick to claim the same, service at the City Garden Grand Hotel stands out, for its forward and friendly – without being overbearing – manner. Staff members have mastered the fine art of interacting with guests, sans the intrusiveness; a trait I found very refreshing. Along with the hotel’s top-notch location and first-rate facilities, this
The bar at the Firefly Roofdeck
human factor helps set the tone for a memorable stay. “Our vision is to be the preferred chain of Filipino hotels known for its standards, facilities, and unique brand of hospitality,” Reperuga noted. “City Garden Grand Hotel provides quality facilities and personalized services rarely found among its peers, giving our clients an unprecedented value for their money and the highest degree of satisfaction.” A grand promise, fulfilled Spice Cafe's in a Grand manner. sumptuous Sukiyaki Express
Stunning city views, by night, from the Firefly Roofdeck
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Vivere Hotel & Resorts April offerings
Strengthen your family’s bond with Vivere Hotel & Resorts’ gratifying offerings this month of April. Commemorate and express your gratitude in a relaxing respite with Vivere Hotel’s “Salute to Filipinos” room package. Take pleasure in a blissful overnight stay in one of Vivere Hotel & Resorts Deluxe Room. Soothe yourself with a rewarding 30 percent discount on Aromatherapy Massage and 10 percent discount at The Nest Dining in the Sky. Room promo is only PhP3,888++ and is inclusive of breakfast
buffet for two adults at The Nest Dining in the Sky, complimentary shuttle service within the vicinity of Alabang, use of gym and swimming pool. Valid every weekend until April 30, 2016. Cool off this summer as Vivere Hotel’s alfresco restaurant – The Nest Dining in the Sky offers a special halo-halo to beat the heat for PhP250 nett. Vivere Hotel & Resorts is located at 5102 Bridgeway Avenue, Filinvest Ciy, Alabang, Muntinlupa City. For inquiries and reservations, call (02) 771-7777.
Luxury living at Makati Diamond Residences
Stay in Aruga by Rockwell for a chance to win 3D/2 stay at Huma Island Resort & Spa
An exclusive island, sun-drenched spaces and private villas are all on offer as Aruga by Rockwell partners up with Huma Island Resort & Spa for its “Summer Sojourn” campaign. Guests staying at Aruga by Rockwell are entitled to win an exclusive three-day, twonight stay in a Water Villa inclusive of daily breakfast for two, roundtrip transfers in this private island located in the beautiful tropical destination of Busuanga, Palawan. At Huma Island Resort & Spa, one can enjoy the fun adventures the island has to offer, bask in the sun, dive into the blue and explore the beautiful corals, or simply have a relaxing worry-free vacation in any of Huma’s 81 spacious villas. Rising on stilts above the island’s coral banks, the 64 water villas on Huma Island Resort & Spa offer stunning, uninterrupted views of the sea. They are made for a cozy romantic
hideaway, and a picturesque honeymoon retreat. Accessed via wooden causeways that encircle the island, each of the thatched roof villas has a private wooden sun deck, open air Jacuzzi, and outdoor shower. This prize is truly an exclusive lifestyle that will make your summer sojourn an unforgettable one. Stay for a minimum of two nights in one of Aruga’s thoughtfully designed suites for a chance to win the raffle. This package includes PhP1,000 to PhP3,000 worth of shopping gift certificate in Power Plant Mall. For the gift certificates, you may choose between the following: Rustan's Purple Card; Robinson's Specialty Stores; Marketplace by Rustans PhP500 GC after two-night stay up to a maximum of four nights only. No Breakfast included. Book now and stay in Aruga until May 31. For more information, call (02) 818-0000 or visit www.arugabyrockwell.com.
Get in shape at Richmonde
Makati Diamond Residences, the newest property in the Makati Central Business District opens its doors to guests with the vision of providing the convenience of a serviced apartment combined with the smart luxuries of a business hotel. Located just across the Greenbelt Malls complex, the property offers the best location in Manila with easy access to some of the best retail and dining establishments, arts and culture scenes, and nightlife outfits in the city; transforming it to an ideal “home base” for professionals and vacationers alike. With 415 spacious guestrooms, including 219 studio rooms, 191 suites and five lofts, the Makati Diamond Residences is the haven for staycationers and long staying guests looking for a luxurious yet functional abode. Outfitted with top of the line furniture, each unit comes with a fully equipped kitchen, 55” LED televisions, ceramic stoves, washers and dryers, and even walk-in closets. Elevating guest experience is the attention to detail that has been paid to every single facility designed for the comfort and convenience of our guests. There is a 24-hour Fitness Center open to guests as well a TRX studio with personal trainers and machines to assist in any exercise routines. A 25-meter indoor
lap pool is also located at the 4th floor for an aquatic experience. While for every day functions, Makati Diamond Residences has created an environment that is conducive to productivity. With over 1,5000 square meters of flexible space, all of the function rooms and boardrooms offer speedy Wi-Fi connection, audio and visual equipment and banquet areas large enough to accommodate a sit-down event for 400 persons. Nestled in the 27th and 28th floors is the Club Lounge which is accessible to select number of guests staying in bigger suites. It features a private dining area, bar lounge, a Whisky and Cigar Bar, private cinema and a kitchen studio, perfect for intimate celebrations. The Makati Diamond Residences also takes pride in its 24-hour restaurant – Alfred, which, like its namesake butler, is extremely reliable as it offers an all-day dining service with an impressive menu of Continental and Asian cuisines. While Baked the hotel’s specialty bakery, offers freshly-baked pastries from Maison Kayser, tea from TWG Tea and coffee beans from Toby’s Estate Coffee. Makati Diamond Residences is located at 118 Legazpi Street, Legazpi Village, Makati. For more information, contact (02) 317-0999 or visit www.makatidiamond.com
If convenience and exclusivity are your prime considerations in choosing a gym, then you can look to Richmonde Hotels’ fitness clubs for your hassle-free workout. In Manila, easily accessible from the Quezon City, Pasig City, Mandaluyong City, Taguig and San Juan areas are Eastwood Richmonde Hotel and Richmonde Hotel Ortigas. In Iloilo City, there is the newest first-class hotel on the block, Richmonde Hotel Iloilo, located within the up and coming modern development of Iloilo Business Park in Mandurriao, which is just a few minutes away from the city’s other major towns. Membership is limited so members don’t have to worry about crowds. What’s more, the hotels employ professional fitness trainers to provide personalized assistance, including sound, scientific, and effective programs to help you reach your fitness goals. If a soothing environment is what you’re looking for, away from the hustle and bustle of the city streets, you can keep fit with a low-impact workout at the rooftop pool of Eastwood
Richmonde Hotel, the heated indoor pool of Richmonde Hotel Ortigas, or the outdoor pool of Richmonde Hotel Iloilo. You can also cool down after an intense gym session with a few relaxing minutes inside the steam/sauna room inside the locker rooms of Eastwood Richmonde and Richmonde Ortigas. Or savor the fresh breeze while lounging at the spacious pool deck of Richmonde Hotel Iloilo with a refreshing drink in hand. Annual memberships are available for each hotel and include a full year’s unlimited use of its gym, pool and locker facilities. Semi-annual, Quarterly, Monthly, Group and Pool Membership rates are also available at Eastwood Richmonde and Richmonde Ortigas. For more details about the membership programs available, call Eastwood Richmonde Hotel’s Fitness Center at (02) 570-7777, Richmonde Hotel Ortigas’ Health Club at (02) 638-7777, and Richmonde Hotel Iloilo’s Fitness Center at (0933) 328-7888. For more information, visit www.richmondehotels.com.ph.
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SHOP uTrendsetter’s Bazaar
Summer Series Sale
April 17 to 19 and May 27 to 29; World Trade Center; For more information, visit their Instagram account @TrendsetterTeam or email trendsettersbazaar@gmail.com The much talked about Trendsetter’s Bazaar Summer Series Sale is finally here. Shop for all your summer fashion needs and more under one roof with sales of up to 70 percent off on April 17 to 19 at the World Trade Center. Raid through stylists’ closets, which include Liz Uy, Laureen Uy, Boop & Kimi Yap’s booth or catch a chance to meet Gretchen Ho or brothers Fifth and Fourth Solomon. So much awaits the shoppers at the Trendsetter’s Bazaar with treats, promos, freebies and more! PhP80,000 worth of goodies are up for grabs at the Trendsetter’s Bazaar! The @ TrendsetterTeam has been giving away shopping gift certificates ranging from PhP100 to PhP10,000 to their IG followers as well as PhP100 discount coupons, gift with purchase deals and free tickets to the bazaar. There’s also a chance to win bazaar merchandise and luxury packages from their hourly raffle.
WORKSHOP uRecycled Summer Kids Art Workshop
April 25, 28 to May, 2, 5, 12 and 16; Yuchengco Museum, for more information, call (02) 8891234 or email emabrina@yuchengcomuseum.org Spark your kids’ imagination and creativity with this arts and crafts workshop that will teach your little ones how to recycle the fun way! Through six morning sessions with La Pomme and Heartmade, kids will explore a wide array of crafts, creating their own toys and learning useful skills. The summer workshop culminates with an exhibit of the participants’ selected works. The six-day art workshop schedule will be as follows: April 25, Monday for Toys from Trash; April 28, Thursday for Ani-Cans; May 2, Monday for Plush Toys; May 5, Thursday for Create with Cardboard; May 12, Thursday for Terrariums; and May 16, Monday for Piñatas. Workshop fee includes craft supplies and a certificate of participation. Kids are encouraged to bring additional recyclables. Apol Lejano-Massebieau of La Pomme and Fiona Fajardo-Hernandez of Heartmade will serve as the instructors for the six-day workshop. Lejano-Massebieau of La Pomme has been creating hand sewn whimsical fabric objects and plush toys since 2007, while FajardoHernandez of Heartmade is a child psychologist who has been teaching craft workshops for a decade. Workshop fee will be as follows: PhP5,800 per child for all six sessions; PhP5,300 siblings discounted rate (per child for two or more siblings); PhP5,300 children of Yuchengco Group of Companies (YGC) employees discounted rate; and PhP1,200 per adult or child for one session.
PETS uCreative Dry-Grooming Competition
April 22; Parkmall, Cebu; For more information, visit Parkmall’s Facebook page If you’re a professional or freelancer dog groomer, then you’re welcome to join the Parkmall’s Creative Dry-Grooming Competition on April 22. Registration is open up to April 20. To compete, the following requirements must be presented: a registration fee of PhP100; Parkmall Pet Pass ID of the dog model; and Whole body picture of the dog model. Participants must bring their own dog models as well as their own table and equipment for the competition. The table and materials must be set at least 30 minutes before the competition begins. Professional participants should be in their company or group uniforms while freelancers should be in black shirts during the contest. Judging will commence as soon as the competition begins. Participants will be given a maximum of two hours to finish. uBow & Wow Benefit Dinner
April 23; Robinsons Magnolia Garden, Quezon City; For more details, call (0917) 540-5988. Take your pet on a dinner date in the mostawaited event for pets and pet parents! Wine and dine for a cause at the Bow & Wow Benefit Dinner for CARA Welfare Philippines on April 23 at the Robinsons Magnolia Garden. The Benefit Dinner will feature a scrumptious buffet by Gaita Fores’ Cibo di M and a mouth-watering pet buffet by Bow & Wow and ALL4PETSParty. Crisp white wines for pet parents will be served throughout the night by Planet Grapes. There will also be a lot of fun and unique programs and activities for both pet parents and their pets, including games, raffle prizes, a silent auction, massage station, caricature station, pawprint keepsakes, design your own cupcakes, and many more. Come in best matching outfits for pets and pet parents to win special awards and strike-a-paws’ for our pet photographers in our photo booth. Guests will also enjoy special performances by Jona Viray and Pole Cats Manila. Tickets are priced at PhP3,000 with pets and PhP2,000 without pets at any Bow & Wow store. Special rates apply for Bow & Wow and Robinsons Magnolia Happy Pet Club members. 100 percent of the proceeds will go to CARA to help pay for the medical care, food, and shelter for dogs and cats who would not have a chance without your help.
MUSIC uAndrea Bocelli Cinema World Tour
April 26; Mall of Asia Arena, Pasay City; for more information, visit www.smtickets.com Experience an impressive musical treat from the “World’s Most Beloved Tenor” as Andrea Bocelli returns to the Philippines with his Cinema World Tour. In support of the international tenor superstar’s new album “Cinema,” the concert will feature stunning pieces from the classic cinema soundtracks along with arias and duets from the most legendary operas and other classical pieces from the Maestro’s repertoire. Tickets are priced at PhP22,385 for SVIP; PhP18,160 for VIP (both comes with an album and souvenir program); PhP13,725 for Patron; PhP11,615 for Lower Box A; PhP8,445 for Lower Box B; PhP6,335 for Upper Box; and PhP2,635 for General Admission. uCopeland by Request
April 28; Skydome, SM North EDSA, Quezon City; For more information on the PULP Royalty Package, call (02) 727-4957 or e-mail royalty@pulpliveworld.com or visit www.smtickets.com The stage is set for the Copeland by Request on April 28 at the Skydome, SM North EDSA, Quezon City. But before the actual concert, fans have the power over the final set list for their live performance in Manila! Copeland wants to hear what their Pinoy fans want to hear from them. Send your request now by tagging @ PULPLiveWorld and @copelandband. We can definitely look forward to cult favorite such as “Erase,” their cover of The Police classic “ Every Breath You Take,” “Brightest,” “Take Care,” and many more. Copeland is an American indie-rock band comprised of original members Bryan Laurenson (lead guitarist and bass guitarist), Stephen Laurenson (rhythm guitar and backing vocals), Jonathan Bucklew (drums) and founding member and vocalist Aaron Marsh. Copeland by Request is co-presented by PULP Live World and 28 Black. Tickets are priced at PhP3,500 (PULP Royalty inclusive of entry to Gold section plus a free official band shirt and meet-and-greet access to Copeland), PhP2,000 (Gold) and PhP1,800 (Silver).