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April 3-16, 2016 Vol. XXXIV No. 13

Because of the forest fire that has ravaged some 40 hectares of Mt. Apo’s forest cover, the city government of Kidapawan has ordered the closure of the mountain for a period of three to five years. “Effective Mar. 27, the trek to Mt. Apo is closed to give way for the restoration of its natural habitat,” Kidapawan City Mayor Joseph Evangelista told reporters. According to reports, the forest fire is blamed on a bonfire left behind by negligent trekkers.

Burning vegetation photo courtesy of Gregg Yan

Gore urges Phl fight against coal plant expansion

By VIA BAROMA

C

limate change activist and former US Vice President Al Gore made a surprise visit to the Philippines, particularly, in Tacloban City to meet the victims of super typhoon Yolanda (international name Haiyan) and for the training of more than 700 climate advocates from all over Asia who converged in Manila for the “Climate Reality Leadership Training Corps” last March 14 to 16.

During his lecture, Gore, who won a Nobel Peace Prize in 2007 for his efforts to raise awareness about climate change, warned that at least 13.5 million Filipinos might have to relocate to higher elevations due to rising sea levels which will be faster in the Philippines than in the rest of the world.

“The rate of sea level rise is projected to be two or three times faster in the Philippines,”

said Gore. “Why is that, you will ask? Because about half of the current sea level rise comes from the warming of the oceans. It's something called thermal expansion. When the oceans get warmer, the molecules spread out. And since they're getting warmer faster around the Philippines than just about anywhere else on earth, the sea level is increasing faster here,” he added.

Gore also warned that the world will continue to experience extreme weather events such as record-breaking storms and intense droughts if countries do not work together to lessen greenhouse gas emissions.

Two days earlier, the former US Vice President visited ground zero in Tacloban, Leyte which suffered the greatest damage from the onslaught of Typhoon Yolanda, killing over

6,000 people when it hit the Philippines in 2013.

“One of the secrets of the human condition is that suffering binds us together,” Gore was quoted in a Rappler report. “When I was there, it really hit me very hard, talking to the survivors and hearing some of the heartwrenching stories. My gosh, what suffering. I was very deeply impressed by the strong spirit, the resilience, the commitment to rebuild and to renew lives,” he added.

Clean energy development vs. coal-fired power plants in the Phl According to a GMA report, Gore said that because of super typhoon Yolanda, the government had the “moral authority” to take a leadership role in helping the page 6

SOS: Save our summits How firebreaks, eduction can save Philippine mountains

By GREGG YAN

M

t. Apo, the country’s highest, Mt. Kanlaon, tallest of all Visayan peaks, and Bud Bongao, the holy mountain of Tawi-Tawi – are in flames.

Mt. Apo and Bud Bongao are burning because of errant campfires while Mt. Kanlaon discharged superheated rocks to ignite vegetation baked dry by El Niño. In April 2015, Mt. Kanlaon also lost 29 hectares due to an errant campfire.

Dry weather and wind can quickly spread fire to adjacent areas. Mt. Apo already lost 300 hectares and the flames are still raging. The consequences are dire – in Indonesia, uncontrolled forest fires consumed millions of hectares of forest and have taken years to quell. So what can be done to save our summits?

The first solution is to quickly create firebreaks when a brushfire begins. Firebreaks are unbroken lanes from six to ten feet wide, cleared of all vegetation. Looking like dirt roads, firebreaks can greatly repage 6

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W H AT ' S O N C E BU

APRIL 3-16, 2016

Cebu hails 3 new int’l regular flights in 4 days

By RICHARD RAMOS

R

eflective of her thriving business climate, holiday attractions, and innate friendliness of the locals, Cebu scored a historic grand slam as she welcomed no less than three inaugural overseas flights scheduled within a four-day period at the country’s second largest international gateway.

The arrival area of the international terminal of the Mactan-Cebu International Airport, or MCIA, was abuzz with activities that fateful week as airport bigwigs, tourism VIPs, and airline executives led several welcome delegations amidst fanfare, pictorials, and water cannon receptions.

Emirates easily created the biggest impact among the three airlines (the other two being Xiamen Air and EVA Air) as its Boeing 777300ER touched down at the tarmac adjacent to an airport lounge filled with excited industry stakeholders and government officials who have waited many years for that historic flight.

To note, the United Arab Emirates, especially its capital city Dubai, is teeming with tens of thousands of Overseas Filipino Workers (OFWs) who have been flying regularly to and from Manila only for the past few decades for their work duties in the oil-rich country.

Now, passengers can avail of wider connectivity since Emirates connects Cebu to Clark prior to flying out of the country for Dubai, thereby lowering costs and maximizing convenience and accessibility for everyone.

Emirates’ newest flight leaves Cebu daily at 5:20 p.m. and arrives in Clark International Airport at 6:50 p.m. Plane departs from Clark at 8:20 pm and arrives at the Dubai International Airport 1:20 a.m. the next day. From Dubai, Flight no. EK338 leaves daily at 2:55 a.m. and arrives at the Mactan Airport at 3:50 p.m.

In an interview with reporters following the formal ceremonies, Badr Abbas, senior vice president for commercial operations in the Far East, expressed confidence that the passenger and cargo volume along with the growth of inbound tourism would play an important role in the stability and feasibility of the new flight schedule.

He also cited that 75 percent of the Filipinos in the Gulf come from Luzon, while the rest come from the Visayas-Mindanao region, thus guaranteeing a steady flow of market revenue. Onboard, Filipino passengers are given generous baggage allowance and are provided with wide choices of Filipino music, movies, and cuisine for a more memorable flight.

In addition, the airline can also accommodate more Philippine exports especially from

Northern Luzon and the Visayas. Perishable products can be accommodated in the early morning arrival in Dubai and transported to most of Europe and beyond, thereby raising export volume.

Regarding company assets, Abbas said focus is always on upgrading products and services. This has resulted in Emirates having the widest fleet with over 250 wide-bodied aircraft; an extensive global network of over 150 destinations including 39 European cities; the world’s largest airport with over 70 million passengers yearly; and a cabin crew composed of over 5,000 personnel, 1,050 of which are Filipinos.

Transportation Secretary Jose Emilio Abaya emphasized the important roles airports play in the field of development while also underscoring the massive airport improvements headed by GMR-CAC (Cebu Airport Corporation).

He also looked forward to the completion of the new terminal by 2018 which will then have a maximum capacity of 12 million, three times its present capacity.

Xiamen and Eva Air Another airline, Xiamen Air, made its inaugural flight to Cebu last Monday, Mar. 28. The plane leaves Cebu on Mondays, Wednesdays, and Saturdays at 12:55 p.m. and lands in Xiamen at 3:55 p.m. From Xiamen, plane leaves 9 am and arrives in Cebu 11:55 a.m. the next day.

According to Hao Yenchiu, the Manila-based airport supervisor, the airline utilizes the Boeing 738 which accommodates 162 in economy class and eight in business class.

“Xiamen visitors prefer the beach and water activities during the winter season which is from November to February. They also appreciate the friendliness and the heritage sites of Cebu,” she said in nearly fluent English.

Yenchiu also clarified that Xiamen Air is a full-service airline consisting of 150 planes.

“Xiamen is also like Makati, full of factories and malls. We spoke Fookien before but more on Mandarin now in order to be more understood nationwide,” she added.

Last Easter Sunday, March 27, 2016, EVA Air Flight No. BR 281 which flies the daily Taipei-Cebu route landed at the Mactan airport using the Airbus 321-200s.

From Taoyuan International Airport in

Inaugural Emirates flight undergoes "baptism" via water cannons Taipei, the flight leaves 7:10 a.m. and lands in Cebu 10:05 a.m. From Cebu, BR 282 leaves the Mactan airport at 11:05 a.m. and lands in Taipei at 2 p.m.

EVA Air general manager Steven Wu announced that the airline links Cebu to over 60 international destinations through its connecting flights via North America, Europe, Japan, Korea, mainland China, and others.

EVA Air was named by AirlineRatings. com as among the world’s top 10 “best for economy plus and economy class travel”, aside from being singled out as the world’s Top 10 Best Airlines by the same company.

Earlier, MCIAA General Manager Nigel Paul Villarete revealed that his office now targets secondary cities instead of capital cities when inviting airline prospects to establish linkages with the Mactan airport.

“Capital cities are crowded now. We want second-tiered cities which target more the low-cost carriers. And we always base our decisions on the recommendations of the Department of Tourism (DOT) since they are at the frontline in the industry,” the airport official stated.

He also bared that China remains their top target due to the huge numbers involved. With a population of over 1-B Chinese, a mere one percent or 10 million visitors would already be much more than enough to satisfy tourism targets and quotas.

The total number of foreign destinations accessible to Cebu now stands at four in March alone since PAL established its Los AngelesCebu connection by mid-March.

Mactan airport complements new flights with more infra

By RICHARD RAMOS

A

s the Mactan-Cebu International Airport (MCIA) continues to pile on more overseas flights, management has taken on an even more active role when it comes to beefing up its flight resume and the corresponding security precautions in order to better serve the riding public and ensure continuous growth and expansion for the airport.

For one, the airport body has gone on overdrive in its bid to attract more flights and airlines to its midst with the historic creation of three overseas flights to three separate destinations in just four days last March.

“These new routes to Taipei, Xiamen, and Dubai were all a successful by-product of Routes Asia Strategy Summit. Held last Mar. 6 to 8 in Manila, this involved a series of timed meetings conducted between airlines,

airports, and tourism authorities where each entity tries to establish linkages with another before the slots are filled,” related Nigel Paul Villarete, general manager of the MCIA Authority.

He further explained that airlines can ask for meetings anytime with the airports and the airports have to outdo each other in order to fill in their slots with new schedules. Asked how many airlines the MCIA talked to, he mentioned 24 to 30.

This is likened to a speed dating process where males spend a few minutes interacting with a female prospect before transferring to a new one in a controlled environment. Take note that the usual process can take as long as two years to bear fruit.

Villarete said that their main strength was the Public-Private Partnerships status which

spurred interest from the airlines, plus the delivery on the issues of infrastructure and amenities.

“While we concentrated on the short-haul flights, majority of which were to China, India, the Asean region, and Australia, the GMR Megawide (the airport management body) opted for the long-haul targets such as the Middle East, Europe, and the United States.

The GMR group brought in tons of experience by way of their management of four global airports,” he added.

To add reinforcement for the new flights, the existing airport infrastructure and surroundings will be further upgraded. Foremost here is the existing runway will be totally repaired within the year while a new and more sophisticated runway and taxiway will be added in anticipation of more flights to come in

the near future.

The six-hectare security fence will also be replaced and strengthened with security cameras as an additional safety measure.

Villarete added that the Holy Week heightened their alert status due to the expected flood of tourists seeking vacations in Cebu and the nearby islands. This was further raised with the bombing incidents at Brussels and Pakistan.

The end of March 2016 witnesses Cebu’s accessibility to 12 global destinations. These are Busan, Dubai, Hong Kong, Incheon, Osaka, Kuala Lumpur, Los Angeles, Nagoya, Narita, Singapore, Taipei, and Xiamen.

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F E AT U R E S

APRIL 3-16, 2016

Love yourself! You are worth it!

By ANGIE DUARTE

Tips towards creating healthy self-love and self-respect

A

t Seventeen, by Janis Ian is a song I remember vividly from my youth. It is depressing, not only because it reveals my age, but also because it is a microcosm of the world as it is, pretty much. The first verse goes: I learned the truth at seventeen/ That love was meant for beauty queens / And high school girls with clear skinned smiles / Who married young and then retired…At seventeen I learned the truth...

Sadly, it is descriptive of a harsh socio-cultural-emotional reality: the beautiful generally live a charmed life, loved by a special someone, while the un-beautiful stereotypically lead the life of the lonely wallflower.

Those 3 special words: I love ME! We must learn OUR OWN beauty and self-worth. Love who we are. “I LOVE ME!” The words may seem alien to you, and may take a while to roll off your tongue, but say them out loud; with feeling! We all too often speak negative words about ourselves, that we believe our own negativity and become our own biggest critics: “I’m so fat,” “I’m not good enough,” “I’ll never make it,” “I look awful,” “I’ll never be happy,” “I’ll never get that job / be rich/ be successful,” are among the top ego-smashers we tell ourselves.

R-E-S-P-E-C-T, find out what it means to me Loving yourself is mainly having self-respect, and this is the first step to creating love in your own life to share with others. When you expect love from an outside source, and some-

one or something does not fulfill this expectation, this makes you feel worse than before; in a vicious cycle that only loving and respecting yourself can break. Understanding the effects of loving yourself will heighten your ability to love others.

Healthy self-respect can be cultivated by changing your self-view and your self-talk.

Easier said than done, admittedly, but wellworth the effort. Don’t be afraid to seek out help for issues you feel you cannot change on your own: enlist the services of a counselor, life coach or therapist where needed.

However, we must also learn to take responsibility for ourselves, and stop relying on others to float our boat.

No more self-abandonment Best-selling author and relationship expert Margaret Paul has this to say about it: “Expecting others to make you feel loved while you are abandoning yourself will never lead to feeling loved and lovable. When you learn to take responsibility for yourself emotionally, physically, financially, spiritually, organizationally and relationally, then you will feel loved and lovable. Taking responsibility for loving yourself fills your heart with love, which you can then share with others. Sharing love is the most fulfilling experience in life, but you need to be filled with love in order to have love to share.

Learning to love yourself is what fills you with love.”

Dr. Paul shares nine ways to love yourself, which begins with loving – as opposed to abandoning – your inner child:

1. Listen within to your own feelings.

Tune in to how YOU feel. Do not allow your inner child to feel rejected, abandoned and unloved by you.

2. Be compassionate with your feelings.

Do not judge your feelings, telling yourself you are wrong for having them. Be kind, gentle, tender, understanding and accepting of your feelings, then your inner child will feel loved by you.

3. Open to learning about what your feelings are telling you. Much as an actual child feels loved when you are compassionately interested in why he or she is hurting, your inner child will feel loved when you explore what your feelings are telling you. Learn from your feelings. Painful feelings, for instance, may be telling you that you are abandoning yourself, or that someone is being unloving to you, or that a situation is not good for you. Attend to your feelings with compassion, learn what they are telling you, and then take action to fix the situation.These will make you feel loved.

4. Create a solid connection with a spiritual source of love, wisdom and comfort.

Love is not a feeling generated by our mind. It comes from the heart when our heart is open to our source of love. Open yourself to learning with your higher power about loving yourself and others, and love will flow into your heart.

5. Choose to be around loving people.

In your personal relationships (because you don’t always have a choice in work relationships), choose to be around caring, supportive and accepting people will make you feel loved.

6. Take loving actions for yourself around others. Speak up for yourself and do not allow others to treat you badly. Disengage from interacting with those who treat you badly. Allowing others to treat you badly sends a message to your inner child that he or she is not worth loving.

7. Take care of your body, your time, your space and your finances. You will feel loved and lovable when you feed yourself healthy food, and get exercise and adequate sleep. Do not ignore your health; doing so sends a message that you are not worth loving.

Respect your own and others' time and space; this lets you know that you are worth it. Do not overspend and put yourself in unnecessary debt, this makes your inner child feel anxious and insecure about life.

8. Find work you love. Since work takes up a big chunk of your life, find or create work that fulfills you. This is vitally important.You need to know that you are worth the effort it takes to create a sense of fulfillment in your life.

9. Create balance. All work and no play, or all play and no work, creates inner anxiety rather than inner peace. We need balance in our life to feel loved and lovable. Rest and rejuvenate. We must nurture our body and soul through activities that bring us joy.

you think about it, is not nearly enough to explore the best that we have to offer. I guess that’s why they keep coming back for more.

pines on January, shelling out in PhP56,088.87 (US$1,220.14) monthly.

Our German friends came in second with a monthly per capita spending of PhP53,039.49 (US$1153.80), and followed by Americans with PhP50,462.85 (US$1097.75).

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That which they deem ‘more fun’ Tourism in this crazy place we call home

By CHING DEE With over 7,107 islands in this archipelago, it’s no wonder why so many tourists can’t get enough of the Philippines. From sea to summit, to the ground beneath, there are wonders waiting to be discovered (and Instagrammed).

Truly, it is more fun in the Philippines and it is worth visiting again and again.

But just how fun is it here, really?

Recently, Tourism Research and Statistics Division (TRSD) of the Department of Tourism (DOT) released an official report on Industry Performance for Travel and Tourism for January 2016. Today, we’ll take a trip to this report, exploring the numbers behind the Philippines’ tourism industry.

542,258

2016 came off to a promising start, recording a total of 542,258 visitors—the largest since 2012. January 2016 received 13.17 percent more tourists compared to January 2015, which had 479,149.

East Asian tourists topped the list as the biggest source of arrivals with 261,919 visitors, followed by visitors from the North American region with 95,125 arrivals.

374,199

As usual, Manila remains to be the number one entry point of more than 69 percent of the visiting population, translating to 374,199 arrivals at the Ninoy Aquino International Airport in January.

In total, 533,007 visitors entered the Philippines through airports located throughout the country.

9,251 tourists came in through seaports.

21.94

Just for the month of January this year, a total of PhP21.94 billion was earned from tourism-related activities, according to the TRSD report. This is slightly lower compared to the earnings from the same period in 2015, which was PhP22.48 billion.

According to Tourism Secretary Ramon R. Jimenez in his speech in September 2015, “The Philippines now makes more money per tourist than most ASEAN countries. Inbound tourism now ranks third among the Philippines’ biggest export items in 2014, overtaking electronic data processing and principal agricultural products.”

4,904

In the TRSD report, it shows that the average daily expenses for each tourist is PhP4,904.10 (roughly US$106.68) with monthly averages reaching a lofty PhP50,561.23 (US$1,099.89).

That’s quite a comfortable life by Philippine standards.

10.31

For the month of January 2016, tourists spent an average of 10.31 days in the Philippines, according to the report. Which, when

The much-embraced Korean invasion continues in the Philippines with Koreans spending the most—summing up to a handsome PhP6.21 billion (roughly US$135 million). This puts Korea in the top spot in the list of top spending markets in the Philippines in terms of tourism-related businesses.

Visitors from the US and Japan ranked second and third, spending PhP4.26 billion and PhP1.64 billion, respectively.

50,462.85

Despite Koreans spending the most as a group, Canadians recorded the highest per capita spending during their trips to the Philip-

Alone, but NOT lonely Take steps towards loving yourself. You are worth it! Turn your situation around and resolve to love yourself; for even depressing songs remind us that “It isn't all it seems at seventeen...”

So, just how much more fun is it here in the Philippines?

“It was not just a slogan,” Jimenez said in the same speech in 2015. “It was a mantra that runs so true, so real, that it made the Filipinos themselves the biggest fans of the Philippines.

It announced our availability as an exciting destination, but promised only what we were certain we could deliver—a happy atmosphere amid people who did not hesitate to allow foreigners to share their joy.”

USD-PHP exchange rate as of March 31, 2016.

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S P OT L I G H T

APRIL 3-16, 2016

HIPA announces 5th season winners

By ANGIE DUARTE

Spanish photographer bags US$120,000 grand prize DUBAI, UAE --- Dubai’s prestigious Hamdan International Photography Awards (HIPA) concluded its Fifth Season, which bore the theme “Happiness,” with a grand awards ceremony held on the evening of March 14, 2016 at Burj Park in dynamic Downtown Dubai.

The culmination of the annual, year-long showdown of shutterbugs was a lavish celebration of the art of photography, and the passion of the photographer, who –as the event’s host emphatically stated –“is the master of the moment,” with the ability to capture time in its fleeting moments.

Winners across different categories were revealed, and special awards were likewise given to two renowned and well-respected lensmen. Aside from the thematic category of Happiness, the 2015-16 edition of HIPA recognized the best entries in the following areas: General, Father and Son, and Wildlife. HIPA bestowed, as well, the Grand Prize to the photograph which was judged the most outstanding (still bearing the Happiness theme) by an international panel of illustrious industry professionals.

The winners in the General Category were

Francisco Negroni Rodriguez from Chile, 1st place; Sandra Hoyn from Germany, 2nd place; Vladimir Viatkin from the Russian Federation, 3rd place; Zhiqiang Zhang from China, 4th place, and Fausto Podavini from Italy, 5th place.

In the Father and Son Category, the top spots went to Khaled Alsabbah from Belgium, 1st Place; Musa Talaşli from Turkey, 2nd place; Mihailo Simovic from Serbia, 3rd place; Johannes Petrus Janssen from the Netherlands, 4th place, and Saber Nouraldin from the Palestinian Territory, 5th place.

Wildlife Category winners were Steven Winter from the United States of America, 1st place; Lynn Emery from the United Kingdom, 2nd place; Minming Lin from China, 3rd place Min Ouyang from China, 4th place, and Fabian Berg from Germany, 5th Place.

Bagging the five winning slots in the Happiness Category were Hameed Husain Isa from Bahrain, 1st Place; Brent Stirton from South Africa, 2nd place; Sergey Ponomarev from Russia, 3rd place; Omar Ahmed from the UAE, 4th place, and Manar Gad from Egypt 5th Place.

Meanwhile, the Grand Prize of US$120,000 went to Antonio Aragon Renuncio from Spain. Renuncio’s photo was shot in an impoverished village in the West African state of Togo. It depicts a group of children playing and running behind old motorcycle tyres in the red dusty dirt outside of an NGO clinic. Even though these children were ”mostly the sons, nephews and children of the patients in the clinic, their smiling faces and noisy joy are the embodiment of pure Happiness,” Renuncio said.

Special Recognition Awards were likewise given to veteran photographers, for their achievements and influence in the field. The Photographic Research-Report Award was bestowed on war documentary photographer and portrait artist, Don Mc Cullin, while the Photography Appreciation Award went to documentary photographer, Oscar Mitri.

HIPA was conceptualized in 2011 in the Emirate City of Dubai, under the patronage of the nation’s Crown Prince (himself a passionate and talented photographer), His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum. The contest was birthed in rec-

Hameed Husain Isa, Bahrain, 1st place, 1 Happiness Category

Francisco Negroni Rodriguez, Chile, 1st place, General Category

Khaled Alsabbah, Belgium, 1st place, Father and Son Category

Steven Winter, United States of America, Wildlife Category

ognition of photography’s global impact, and in line with His Highness’ vision to further develop the art form.

Since its inception, the competition has been very well-received by photographers the world over. This season, over 80,000 entries from across 193 countries were received by the organizers; a marked increase from HIPA’s First Season Last year, Xyza Dela Cruz Bacani and Jaime Singlador, talented Filipino shutterbugs, both bagged 5th place in their respective categories, while the Fourth Season’s Grand Prize went to Indian photographer Anurag Kumar. A total of US$400,000 in prize money is awarded annually, across the different categories and special awards.

Photos are subject to stringent judging and investigation over a period of several months, by a judge community comprised of members from illustrious photography organizations and media outfits.

With the culmination of the Fifth Season, the Sixth Season has officially kicked off, with the new theme, “The Challenge.” Visit www.hipa.ae/ for more details.

E X P AT N E W S P A P E R

APRIL 3-16, 2016

F E AT U R E S

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Italian Chamber's Aperitivo event returns The Italian Chamber of Commerce in the Philippines’ acclaimed networking event is back for its second 2016 edition. Its previous five events had great success, which attracted many celebrities, VIPs, embassy staff, numerous expats, local businessmen, food and wine lovers and networking enthusiasts.

The second “L’Aperitivo Italiano” of 2016, will be held on April 14, from 6 p.m. to 10 p.m. at Seda Hotel, 30th Street corner 11th avenue Bonifacio Global City, Taguig.

As a special social corporate responsibility activity, 10 percent of the Aperitivo Italiano revenue will be devolved to “SUNNY SONNY STORY” Social Enterprise which will donate special lanterns (an inflatable, water -and shatterproof solar LED lantern that can be employed in the field of Emergency Prevention and Response) to indigent communities in the Philippines.

During the event, Mr. Giuseppe Rondini from My Wine will exhibit the art of wine tasting combined with suggestions on ideal food paring. L’Aperitivo Italiano will also launch a special lamb dish cooked the real Italian way as a highlight of the Event.

Historically, the word “Aperitivo” originates from the Latin verb Aprire which means 'to open' – while the idea behind is about an alcoholic pre-dinner drink that opens (or stimulates) the appetite. The most common drinks during an Aperitivo are simply red and white wines from Italy, and various other drinks and mixers like Prosecco, Spritz, Campari, Bellini and many others.

Italians love having this pre-dinner drink

accompanied with various antipasti, cold cuts like Parmaham, Milano-salami, various sausages, parmesan cheese with other mixed cheese plates, mini pizzas (pizzette), Caprese and other cold salads, preserved vegetables such as mini onions, bell peppers and other local delicacies.

After a long working day, the Aperitivo is the best relief from a stressful day. Meeting up with friends, colleagues, neighbors and new people is a much more than a typical happy hour event.

It is rather a stylish way to enjoy good food and drinks in good company. Ultimately the Aperitivo is, for many Filipinos and expats, a social lifestyle event with Italian gastronomic flair where guests have the privilege to enjoy the best Italian wines and tasty appetizers. Attending this exciting event may be a great opportunity to establish new connections with other guests.

The Italian Chamber of Commerce in the Philippines, with its various initiatives has definitely set a trend for the (From right to left)- ​Ms.​R​ achele Garbuglia (Marketing Manager), ​Mr. Alessandro Mazzocco (Itasia Industries Corporation) Ms. Valentina Incognito​ Manila business networking and ​​Ms. Anju Kidambi scene. Social events, trade services build the core of the new philosophy rapidly expanding and conquering more and missions, exhibitions, trainings and team of this vibrant chamber. Its members are happy more businesses, entities and organizations. building events together with various other to be part of such a vibrant group which is

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F E AT U R E S N E W S PA P E R

The Philippines’ forum for international readers since 1981

Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Timothy Jay Araneta Ibay Editor-in-Chief Suzette Defensor Consultant Angie Duarte Richard A. Ramos (Cebu) Senior Writers Via Baroma Ching Dee Staff Writers Leah Egamino-Palaña Advertising Coordinator Jennifer Codera Billing, Credit and Collection Supervisor Nikki Joy Habana Macjanry Imperio Design & Layout Circulation/Classified Ads Officer Our Headquarters: Unit 207, Cattleya Condominium Bldg.

235 Salcedo St., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987; Fax (+632) 840-2988 You can also reach us at: expatmag@gmail.com and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000 Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management.

The publisher assumes no responsibility for unsolicited material.

APRIL 3-16, 2016

Hotel Jen Manila launches Windows

By The Bay As the newest offering of Hotel Jen Manila, its club lounge Windows by the Bay has been officially unveiled to everyone last March. This chill out lounge, located on the 19th floor, is a perfect venue where guests can witness the breathtaking night views of Manila Bay while enjoying freshly prepared light bites paired with carefully selected wines or deliciously mixed cocktails.

The official launch of Windows By The Bay, with its nautical theme, aims to bring a memorable night to all its invited guests. Hotel Jen Manila’s media partners and loyal guests became the lounge’s first visitors and an amazing night was witnessed by everyone.

Guests were welcomed by friendly ushers in their nautical outfits upon entrance at the hotel lobby and were warmly escorted to Hotel Jen Manila’s Kitsho Japanese Restaurant and Sake Bar which became the reception area where Japanese pass around cocktails were served.

“Calming, breathtaking, inspiring, and magical. These are the moods that we want our guests to experience by the moment they enter Windows By The Bay,” said Edward Kollmer, General Manager of Hotel Jen Manila during his welcome address.

He then introduced Ms. Kitchie Benedicto-Paulino, Chairman/CEO of New Riviera Hotel Development Corp. and Ms. Pia

de Leon Ongsiako, Chief Operating Officer of New Riviera Hotel Development Corp., who unveiled Windows By The Bay by spinning a customized captain’s wheel. As the wheels turned, the lounge curtains slowly went up showcasing the wonderful view of Manila Bay. Lights from Cultural Center of the Philippines added color to the majestic vista of Roxas Boulevard. To make the moment even more splendid, the Philippine Philharmonic Orchestra started playing their phenomenal masterpiece.

Hotel Jen Manila’s Executive Chef, Dirk Fiedler, delighted Hotel Jen Manila’s partners with his light bite creations such as pizza puffs and meat feast featuring tasty slices of salami, parma ham, smoked ham, olives and cornichons. These appetizing nibbles can be perfectly paired with Hotel Jen’s wines and cocktails that were free-flowing that night.

Hotel Jen Manila invites everyone to experience “that Jen feeling” in Windows By The

Bay. All you have to do is to sit back, have some wine, mingle over some of their signature platters and enjoy the view.

For inquiries and reservations, call (02) 7958888 or email food&beverage.hjm@hoteljen. com. Prices are inclusive of 10 percent service charge and applicable government taxes. Visit www.hoteljen.com/manila and facebook at www. facebook.com/hoteljenmanila for updates and promotions.

Gore urges Phl fight...from page 1 world shift its heavy reliance on coal to renewable energy. He added that it was “not smart” to build new coal plants and encourage the government in investing more in renewable energy such as solar, wind, and geothermal energy.

“The age of revolution is beginning. Renewable energy is all good except coal companies do not like it,” Gore said.

Based on a Philippine Daily Inquirer report, the Aquino administration has approved 21 new coal-fired power plant projects in the past five years despite its commitment to reduce carbon emissions.

One of the challenges facing the Philippines is its heavy use of coal, said Senate Climate Change Committee Chair Senator Loren

Legarda.

“Cities will not stop from growing, but they need to find more sustainable and efficient ways of providing and using energy. Economic growth and boosting energy security, however, need not compromise the world’s future,” said Sen. Legarda during the three-day training.

“Clearly, the development we saw these past decades did not deliver us from the great economic divide that separates us from the more affluent countries. It has only drawn us closer to the menacing uncertainties of climate change. There is, however, one indisputable fact in all of these–the power sector has become one of the largest toxic polluters in the

world,” the Senator added.

Last December, the Philippines led the effort to push for a lower 1.5-degree cap against global warming at COP21 in Paris and urged world leaders to sign the Paris climate agreement in New York on April 22.

The agreement, once signed, takes effect in 2020. The deal requires at least 55 countries representing at least 55 percent of global emissions to ratify it first.

Nearly 200 countries agreed to cut greenhouse emissions in order to limit the rise in global temperatures in the recently concluded COP21 summit in France.

SOS: Save Our...from page 1 duce fires from spreading further.

The next solution is to enforce the ban on kaingin – the controlled but illegal burning of land which during El Niño spells, usually prove very hard to control. Wind can pick up embers and cause fires far away from kaingin plots.

The third solution is for mountaineers and trekkers to police their camps. Campfires should be immediately banned and stoves used only in open ground, at least six feet from dry vegetation. Spilled fuel or a knocked-over stove is all it takes to ignite dry tinder and turn a mountain into a giant pyre.

Smoking must be banned on mountains as cigarette butts smolder long after being snubbed out. Leave No Trace principles must be the lifeblood of all mountaineers: take nothing but pictures, leave nothing but footprints, kill nothing but time.

What must be done when a brushfire abates? Reforest the area right before the rains come in, usually in June. Plant only native Philippine trees – species already naturally found in the area. Don’t introduce foreign tree species or biodiversity will be affected.

The summer has just started and already,

three of the most famous Philippine peaks are ablaze.

Local government units, management bodies and communities must immediately look into firebreaks and education before more peaks join the conflagration.

SOS: Save Our Summits!

Gregg Yan is an environmentalist who has climbed over a hundred mountains in the Philippines and Asia. He was recognized by Readers’ Digest as one of the most trusted Filipinos in 2013.

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APRIL 3-16, 2016

G RU B H U B

A whole lotta' Slappy goin’ on!

By ANGIE DUARTE

Please your palate with a new range of Slappy Cakes’ menu offerings

T

here’s something extremely comforting about breakfast food. Perhaps it’s tied in with getting a sniff of the heavenly aromas which waft through the air, as breakfast cooks on the griddle, at the start of a new day. Or, maybe, it is your body’s way of telling you to replenish its stocks of carbohydrates at the end of your sleep-imposed fast; hence, ”break-fast.” Picture a stack of fluffy pancakes slathered with creamy butter plus gooey rich syrup poured atop it. How about perfectly fried eggs, with strips of crispy bacon or savory homemade sausage, smothered in cheese sauce? While we’re at it, imagine shredded tender pork belly, swathed in rich seasoning, with eggs and garlic rice? Add to that the smell of a freshly brewed cuppa-Joe, and here we are, salivating and hankering away for a plateful of breakfast, no matter the time of day or night.

Thankfully, there’s Slappy Cakes; your go-to all-day breakfast food place to curb that cavernous craving, with a menu that has just become even more crave-worthy.

DIY fun meets Filipino flavors Slappy Cakes was birthed in Portland, Oregon, a state renowned for being crazy about brunch and do-it-yourself cooking. Taking its cue from its city of origin, Slappy Cakes is best known for its DIY fluffy pancakes (make your pancakes, right at your own table!) and full-on food fun.

In Manila, Slappy Cakes has recently expanded its well-loved all-day breakfast and brunch menu to include a roster of new dishes which are a flavorful fusion of Filipino breakfast favorites, and Slappy Cakes flair for fun.

“For Slappy Cakes’ new menu, I kept the heritage of the brand intact and at the same time, considered food that Pinoys constantly

Skillets are served with a helping of zucchini and bell peppers, as well.

Likewise much raved about are the Sausage Breakfast Skillet (a mouthwatering concoction of homemade sausage, covered in velvety pomodoro sauce, topped with cheese, two eggs, sunny-side up, and served with wedges of buttered toast), and the Pork Adobo Flakes (shredded pork belly, seasoned in soysauce and vinegar- based adobo sauce, served with garlic rice and egg).

Grasshopper Pie crave for,” shared acclaimed Chef Him de Baron, the man behind the menu’s makeover.

“The D-I-Y process which we incorporated is different. It’s interactive and perfect for groups such as families, friends and work mates. Then of course dishes that are indulgent but still easy to have every day.”

Sumptuous belly-slapping savory selections Of course, all additions to the menu were first approved by Slappy Cakes’ head honchos in the US before being rolled out to enthusiastic Manila foodies. Among the more creative new dishes are Caesar Salad with Ginger Aioli (a healthy combo of lettuce, bacon, and shrimp, topped with croutons, parmesan, gin-

ger aioli and a sous-vied egg, for that breakfast touch), Creole Style Shrimp Crepe (a light crepe filled with a hearty mixture of salt-andpepper shrimp, arugula, peas, pomodoro sauce and egg), and the Carbonara Roll-Up (rolledup lasagna, stuffed with tangy tomato, cheese, egg and bacon, smothered with a creamy and rich bacon carbonara sauce).

The D-I-Y Skillets have become an instant hit with Slappy Cakes Manila’s diners. Each sizzling skillet is made up of your option of meat (Roasted Beef Belly, Chicken Steak, Wagyu Burger and Egg, or Pork Belly), your choice of sauce (Mushroom Gravy, Salisbury Sauce, Garlic Adobo Sauce and Hickory Sauce), and one side dish (Steamed Rice/Garlic Rice, Mashed Potatoes, or Slappy Potatoes). D-I-Y

Slapping on some sweet stuff Aside from all the sumptuous savory selections, some new sweet treats have likewise been added to the menu, care of top-notch (he has been hailed as the “Picasso of Desserts”) pastry chef, Miko Aspiras. Go for the Grasshopper Pie (a decadently delectable chocolate tart filled with chocolate ganache, white chocolate, topped with refreshing mint chocolate chip ice cream), or the Caramel Lava Cake (gooey, chocolaty lava cake, candied walnut, slightly tart apple compote, luscious caramel sauce, and Chocolate ice cream). The list of desserts does not stop there, and you need to make sure you leave room to slap on at least one of Slappy’s sweet stuff.

Dessert crepes likewise make for a sensational sweet ending, as do Slappy’s Make-YourOwn Pancakes with four batters to choose from – buttermilk, peanut butter, chocolate and red velvet. Cooked at your own table, of course!

So come on, yield to the call of comfort.

Give in to the craving at Slappy Cakes.

Slappy Cakes has branches in SM Aura Premier Taguig, The Block SM North EDSA, Solenad 3 Nuvali, and SM Jazz Mall Makati.

The Green Olive Cafè: Continuing a family legacy Text by CHING DEE Photos by LEOVIC ARCETA and CHING DEE

G

rowing up in a family of food lovers and culinary innovators gave Myrna Pineda the inspiration to start her own restaurant in the outskirts of Tagaytay City.

Inspired by her father's culinary journey, a book about olives she was reading, and a vacant lot along Sta. Rosa Road leading to one of the country's most famous tourist destinations, Pineda opened The Green Olive Cafè in October 2015.

“The idea behind The Green Olive Cafè is to provide the public with food that they usually crave,” Pineda told Expat. “Most of these dishes are family favorites from our home.”

The Green Olive Cafè is impossible to miss when you're driving along Sta. Rosa - Tagaytay Road. Apart from being strategically located at the boundary of Baranggay (Village) San Francisco and Sta. Rosa, Laguna—a mere 10-minute drive from Tagaytay City—the giant billboard announcing the cafè will welcome you.

The red telephone booth by the entrance is also a focal piece to watch out for.

Upon entering the cafè, their well-trained staff will welcome you with a smile and lead you to a table. The interiors of the cafè are modern yet homey, simple yet comfortable, minimalistic yet detailed. From the knick knacks on display to the cushions on the seats, Pineda was all-hands-on-deck during the planning.

The refreshing combination of yellow and green in various shades were pleasing to the eye and helps give the ambiance of being close to nature. After all, they are in Tagaytay.

The menu at The Green Olive Cafè is a collection of her—and her family's—favorite recipes. Being a native of Pampanga, the Pineda family know their way around the kitchen and love a good, hearty meal. They have been in

the food and hospitality industry for decades, which translates to well-throughout and deliciously executed dishes. From the appetizers to the desserts, the flavors beautifully compliment each other, ensuring a more than satisfying dining experience.

But for this veteran restaurateur, Pineda believes that great food shouldn’t put a dent in your bank account, which is why the food at The Green Olive Cafè is affordable and competitively priced. And with their hefty servings and explosive flavors, you are sure to get your money’s worth.

“A lot of the restaurants here are on the expensive side,” Pineda pointed out. “We want to keep great food accessible to a lot of people, so [we try our best] to maintain a fair price for our dishes and products.”

Pineda suggests the following best-sellers for those who are planning to include The Green Olive Cafè in their summer itinerary: TGO Burger - The Green Olive (TGO) Burger uses Pineda's very own mix for the allbeef patty, with cheese, lettuce, and tomatoes.

The nearly one-inch thick home-made patty is savory, juicy, and tender—the burger patty trifecta. Oh, and as if making their own patty isn't enough, they also make the buns. Each TGO Burger is served with a side of hand-cut french fries.

Tempura - Prawns longer than your fingers coated with a light batter and fried to golden and crispy perfection. The natural sweetness of the fresh prawns provides a good balance against the lightly seasoned coating. The light and crisp coating is the perfect stage to highlight the star of the dish: the shrimp!

Crispy Pata - The Green Olive Cafè's ver-

sion of this well-loved Filipino classic is crispy on the outside and tender on the inside. The pork was well done and is already perfect ok its own, but their homemade dipping sauce delivers a new layer of flavor.

Bulalo - A trip to TaHomemade juicy and flavorful beef patty? Check. gaytay wouldn't be comHomemade fluffy buns? Check. The Green Olive Café's plete without a serving of signature burger is ready for you to enjoy. hearty Bulalo. The Green Olive Cafè puts its own twist to this Tagaytay staple, but of course it's a trade secret. Still, you can taste it in every sip of the warm, beefy broth.

Ensaymada at Tsokolate Eh - Warm and authentic tsokolate-eh (thick hot chocolate made using tablea) poured over The Green Olive's homemade ensaymada. This sweet treat is the perfect way to end your dining experience at this Pineda gem.

Apart from great food, guests can also play games at The Green Olive Cafè.

Her eldest daughter Glorie, who's now a The light and crispy coating of TGOC's tempura is the perfect lawyer, donated a portion of her personal stage to highlight the true star of this dish: Shrimp! boardgame collection to the cafè. Kids, and kids-at-heart, can choose from nearly Tagaytay air. two dozen tabletop games to play with family So, next time you're in Tagaytay and want and friends within the restaurant. Games can to escape the busy rotunda crowd, head on to be used free of charge by all diners.

The Green Olive Cafè for great food, great fun, Beyond their indoor dining, they also have and great memories. a small but well manicured garden as well as The Green Olive Cafè is open Monday to Suna bar at the second floor. Additional dining day. They are located along Sta. Rosa - Tagaytay tables are also available at the second floor. Road near the Tagaytay City boundary. For inDiners can also choose to enjoy their meal at quiries, call (0917) 850-4273. the veranda to appreciate the cool and clean

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Beyond Bulalo: Not your usual Tagaytay Text and photos by CHING DEE

R

oughly two hours away from Manila is Tagaytay City, one of the most famous summer (and weekend) destinations in the country (particularly for Metro Manila dwellers).

It is home to some of the most iconic tourists spots and favorites like People's Park, Picnic Grove, the old Palace in the Sky, and of course anything from the Good Shepherd store (yes, their ube jam and angel cookies are the stuff of sweet dreams).

Tagaytay is also the go-to place for weekend getaways for its generous offerings of sights to see (just driving along Sta. Rosa Road leading to the city center offers a majestic view of Taal Lake and Taal Volcano), souvenirs to buy, and food to savor.

By now, after years of road trips with friends and family to this part of the south, you must've already memorized Tagaytay like the back of your hand—places to visit, restaurants to eat in, where to get the best bulalo (beef shank stew), or where to buy your pasalubong.

But fret not, here are a few new things you can explore—or rediscover—in Tagaytay that will instantly become your new favorite go-to's.

Shining, shimmering, splendid Ramon Orlina is one of the most celebrated glass artists around the world.

Formally trained as an architect, he ventured into the arts after earning his degree. When he came upon scrap materials from a glass factory, he wondered what he could do with it. With no one to teach him the basics of sculpting glass, Orlina created his own methods—methods that have yet to be replicated today.

Orlina believes glass depicts his own character when it comes to creating works of art. The transparency of the glass allows him to play with textures, layers, lighting, and images unparalleled by other media.

After nearly three decades of honing his craft, Orlina has made a name for himself here and abroad. His works of art using glass and crystals have earned him numerous accolades and citations from international organizations and competitions. In 2006, he was awarded as one of the Ten Outstanding Filipinos (TOFIL) for his contributions in the field of arts.

In 2013, Orlina turned two townhouses overlooking the breathtaking Taal Lake into a museum to house his translucent masterpieces as well as artworks by his contemporaries and budding artists. Aptly called 'Museo Orlina,' the museum has a four levels and a garden with an amphitheater. Each level named after Orlina's children, Naesa, Ningning, Anna, and Michael. On the Michael Roofdeck is Greenbean Cafè, a modest restaurant serving

meals, snacks, and beverages.

The Naesa Level houses several paintings and the Reflections Gallery by the Paseo Gallery. Guests can go through the Naesa Level to head outdoors to the garden where several sculptures from fellow artists abound.

The second level is called Ningning, where Orlina's sculptures made of glass and other medium are displayed.

Anna, the third level, contains photographs of Orlina's famous commissioned and awardwinning works in the Philippines and abroad.

A visit to this museum would make for a quiet and relaxing afternoon. The colorful glass artworks—with intricate details, surfaces, textures, and dimensions—is a sight to behold. Pro tip: Make sure to visit in the afternoon, when the sun hits the side of the museum, illuminating the glass artworks displayed by the window.

An entrance fee of PhP100 per person is required upon entry.

A Mediterranean experience There are dozens, if not hundreds, of accommodation options in Tagaytay for every traveler and budget imaginable. However, if you're looking for something different, check in at Estancia Resort Hotel.

When driving along Calamba Road,

Estancia is impossible to miss—just look out for the white Grecian structure by the ridgeside.

Taking after the simplicity and sophistication of Greece, Estancia's interiors— from the foyer to the hotel lobby to the newly renovated rooms—are pleasing to the eye and invites guests to come in and relax like Greek gods.

Guests have several choices when it comes to Estancia's rooms, which can comfortably fit a couple, a family, a bunch of friends, or a solo traveler seeking respite. All rooms also have a stunning view of the Taal Lake. Just imagine waking up in the morning, stepping out to the balcony and soaking up the pristine beauty of this untouched part of Tagaytay.

All guests are also entitled to use all the amenities and facilities within the humongous property, like the sauna, jacuzzi, two swimming pools (one indoor and one outdoor, facing the scenic Taal Lake), and the entertainment lounge where guests can enjoy billiards, table tennis, foozball, and the proverbial staple in all Filipino celebrations—the videoke.

The staff at Estancia are also courteous and well-trained. Their front desk offers assistance 24/7 and they will even offer to drive you to your room (yes, the property is that big).

Should you have any questions about getting

E X P AT N E W S P A P E R

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Enjoy the refreshing breeze of Tagaytay and soak up the sun by the pool at Estancia Resort Hotel around Tagaytay, they'd be more than happy to share a tip or two with you.

After completing the first and second phase of the massive overhaul that Estancia is currently undergoing, the third phase includes modifications of the menu offers at Benedetto's, Estancia's in-house restaurant.

With the help of their innovative chefconsultant and hardworking kitchen staff, Benedetto's now offers mouthwatering dishes like sumptuous Beef Salpicao; a reimagined Sinigang with Crispy Pork Belly, Calamansi Syrup, and Deep-fried Kangkong Leaves; and lip-smacking Gamberetti Aglio Olio pasta dish. Worried about walking back and forth from Benedetto's to your room? Don't worry, just let them know and they'd be happy to serve your meal in your room.

Away from the busy city center, Estancia Resort Hotel offers a quiet place to relax and reconnect with your loved ones (or yourself), yet still have the rest of Tagaytay just a few minutes away.

Unsolicited advice, pleasant surprise As a child, I used to spend my summers in Tagaytay in my aunt's house. My father would take me and my sister and we'd walk around the rotunda, which used to be barren, save for the sunflowers and weeds abounding in the open

fields (which is now being turned into a condominium slash mall). I have a lot of fond memories of spending time with my dad in Tagaytay, so it will always have a special place in my heart.

Having known Tagaytay as much, I never really bothered asking tricycle drivers for suggestions on where to eat or where to go.

But during this particular weekend, for some reason, we heeded our driver’s suggestion of going to Crosswinds all the way up in Iruhin (on the way to People's Park, a good 15 to 20 minutes away from the city center).

He dropped us off, and immediately, we saw one of the most famous coffee chains in Manila right in front of us. Disappointed at our driver's suggestion, we decided to walk a bit further into Crosswinds and happened upon Cafè Voi La where I had the best Salted Caramel Cheesecake of my entire life. Hands down, I would drive all the way back to that spot just for another slice of that piece from cheesecake heaven. So, in the end, we thanked our driver for taking us there.

The point is, there's always something new to explore in Tagay tay— even for regulars like me. The trick is to be open minded and willing. After all, Tagaytay is best explored beyond bulalo, beyond Taal Lake, and beyond the usual.

Gorgeous and awe-inspiring, these masterpieces from renowned glass sculptor Arch. Ramon Orlina are available for viewing at Museo Orlina

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EVENTS

APRIL 3-16, 2016

La Prosperite Chinoise Fashion Show

S

ofitel Philippine Plaza Manila celebrated an evening of enchantment that delighted the senses of guests last February.

With a grandiose fashion showcase by international and award-winning designer Albert Andrada, featuring his La Prospérité Chinoise Collection, this is his first fashion show since the much-celebrated Miss Universe pageant where his masterpiece was worn by Miss Universe 2016 Pia Alonzo Wurtzbach.

The magnifique presentation featured a 13-piece collection, together with the iconic blue Miss Universe gown which was displayed for select media and VIP guests.

In elegant jewel tones, the gowns brilliantly highlight his inspiration from different sights around the world as they weave their magic through the multi-awarded Spiral restaurant.

Albert Andrada’s collection was inspired

by the colorful festivals of China and featured colors celebrating the Lunar New Year: red, white and gold. Models were styled by Shu Uemura and Kiehl’s as they emanated porcelain dolls with bold, red lips and pushed-up hairstyle, together with accessories courtesy of Jewelmer to exude the regal aura of an Albert Andrada woman.

After the sartorial presentation, the night was accompanied with a bountiful feast by the 10 Secrets to Happiness, a delightful dinner created by Spiral’s Chinese Culinary Artisan, Chef Michael Tai. This is the third presentation by Albert Andrada at Sofitel Philippine Plaza Manila which has annually organized fashion shows in celebration of the Chinese New Year, showcasing Filipino artistry and French elegance.

International and award-winning fashion designer Albert Andrada and his La Prosperite Chinoise Collection

ABS-CBN's Showbiz News Anchor Marie Lozano

Leo Espinosa

Blogger Vern Enciso; International and Award-winning Fashion Designer Albert Andrada; and Verniece Enciso

Program host Max Tiu; Yasmine Hidalgo; Belinda Laker and Ryan Madamba

Ching Cruz

Sheila Jenkins, Sofitel Philippine Plaza Manila's Director of Sales and Marketing, Alice Jenkins; and program host Max Tiu

Sofitel Philippine Plaza Manila's Assistant F&B Manager Tanguy Gras; General Manager Adam Laker; Director of Public Relations Yasmine Hidalgo; Director of Sales and Marketing Alice Sofitel Philippine Plaza Manila's Director of Sales and Marketing, Alice Jenkins; Fashion Designer Ryan Jenkins; Director of Food and Beverage Damien Marchenay; and Caleb Han Madamba; and Director of Public Relations Yasmine Hidalgo

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APRIL 3-16, 2016

The Sound of Sophistication

A

udiophiles have another reason to rejoice with the opening of Coby’s Gear and Gadgets at the second floor of Shangri-La Plaza mall’s Main Wing. Now, one can listen to his favorite tunes wherever, whenever, however. The store exclusively carries high-end products from KEF, a British-based manufacturer of high-performance sculptured loudspeakers that ran the gamut from Hi-Fi, home theatre, wireless, architectural to headphones, as well as the brands Pelican and GP Powerbanks. Coby’s managing director Charlene Cobankiat-Tiu’s family came in full support at the recent opening of the store for state-of-the-art wireless sound and other audio accessories. Congratulations to Charlene and the Cobankiat family!

Architect Pia de Guzman-Reyes, head of Design department of Arlen P. De Guzman Design Associates Co., and Coby’s managing director Charlene Cobankiat-Tiu hold a KEF Muo wireless speaker

Co Ban Kiat Hardware, Inc. chairman and president Johnny Cobankiat and wife Aida

Hubilla Design Group president Johnny Hubilla and your columnist

Makeup artist and crossfit athlete Jigs Mayuga likes the KEF Egg Bluetooth speaker that delivers pure, clear quality sound

Sisters Tiffany Chua-Copok and Sheree Chua

Interior designer Chat Fores and husband Hugo Lozano approve of the sleek and stunning shapes of KEF speakers

Co Ban Kiat Hardware vice president for operations Jackson Ong, Derreck Nubla Tan and MCII president Jeremy Tiu

Co Ban Kiat Hardware vice president for IT and logistics Jan Wesley Cobankiat Camille Cobankiat with his wife Claudine

Coby’s Gear and Gadgets operations manager Jun Medenilla with Reference speaker and other hi-fi speakers

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ARTS & CULTURE

Compiled by VIA BAROMA

EXHIBIT Our People: An exhibit featuring the works of Solenn Heussaff April 8 to May 8; Pineapple Lab, 6071 R Palma street, Brgy. Poblacion, Makati; For more information, contact Nanette Zwaan at nanette.zwaan@pineapplelab.ph, or call (02) 834-5763.

Filipina-French actress, model and artist Solenn Heussaff will premiere “Our People” at the Pineapple Lab, a solo painting exhibition inspired by Heussaff and her family's travels around the world. At the age of three, Heussaff started formal painting lessons, which she carried on with until she turned 18. She has continued to hone her craft since then and has always found solitude in the process.

“Painting relaxes my mind and helps me express my emotions without saying a word and without the world's judgments,” Heussaff shared.

Her show consists of 25 vibrant and intimate works portraying the unique lives of her subjects; transporting the audience to Myanmar, Africa, and France among others.

"Our People will share a piece of my mind through the many souls that have captured my heart," Heussaff added.

In addition to her paintings, Pineapple Lab will have a preview of Heussaff ’s future design projects and collaborations. Her embroidered cowhide carpet collection will be on display in collaboration with Our Tribe, a Filipino company established in 1972 and has made a name in manufacturing

quality leather products.

Heussaff also worked with Philux to produce a furniture collection fusing classic pieces with innovative contemporary designs. Her background in fashion design will also come into play as she and a select number of guests will be wearing the artist's designed dresses and unique prints in collaboration with Mia Arcenas during the opening night. A fashion show featuring their collection is slated to launch later this year.

Solenn Heussaff is a Filipina-French visual artist, singer, actress, model and professional makeup artist. She studied at the European International School in Manila; and went on to study Fashion Design in Studio Berçot as well as beauty, fashion makeup and body painting at École Fleurimont in Paris, France.

Marasigan hopes his works will encourage people to re-imagine the spaces they inhabit into places they can eventually value. Those passing through Roxas Boulevard for the duration of the exhibition will also be able to view the artist’s outdoor installation entitled Flight, which will be suspended from the roof of the CCP’s façade. Places is Marasigan’s first solo exhibition.

Gallery hours are from Tuesday to Sunday, 10 a.m. to 6 p.m.

CCP presents Alfred Marasigan’s first solo exhibit Ongoing until April 10 at the CCP Bulwagang Fernando Amorsolo (Small Gallery) and the 4th floor Atrium (Manila side); for more information, call (02) 832-1125, (02) 832-3702, (0920) 470-0690, or email: ccp. exhibits@gmail.com

Altro Mondo Arte Contemporanea in cooperation with The Picasso Boutique Serviced Residences is pleased to present Hanging By A Thread, an exhibition of new works by Melanie Gritzka del Villar at the Altro Mondo Picasso.

US-based artist Melanie Gritzka del Villar, born 1982 of German-Philippine parents, has lived, worked and studied in Germany, Spain, England, Thailand, and the Philippines. The current exhibition Hanging by a Thread reflects the artist's concern with the current state of living in an increasingly fragmented and fragile world.

She focuses her artwork on communities that are dependent on the ocean for subsistence, through the raw materials that symbolize their connection to their environment. The recent body of work is textural and visceral, taking its visual identity from found objects such as driftwood, newspaper clippings and maps.

This highly tactile method of assemblage echoes the way in which we filter and view the world, but ultimately remain detached from reality. Information is disseminated into an overwhelming stream of images that are all-pervasive but nevertheless remain in isolation - floating and adrift. Together, the layers, marks and stitches become a symbol of the artist’s creative journey marked by an ongoing search for harmony out of disparate cultural, geographical and environmental elements.

The Cultural Center of the Philippines (CCP) presents its first venue grant exhibit for the year, Places by Alfred Marasigan.

Places is Marasigan’s attempt at sharing personal moments of introspection. For the artist, external spaces, particularly ‘non-places’, have a profound effect on contemplative individuals like him.

With their lack of character, distinction and significance, the subjective mind is able to transform them into places through art.

Insidious by Eugenia Alcaide Ongoing until April 16; Main Gallery, Art Informal, 277 Connecticut Street, Greenhills East, Mandaluyong City; for more information, call (02) 725-8518 or (0918) 899-2698.

From the simple idea of visible

Hanging By A Thread by Melanie Gritzka del Villar Ongoing until April 14; Altro Mondo Picasso, 3rd Floor, The Picasso Boutique Serviced Residences, 119 LP Leviste St., Salcedo Village, Makati. For inquiries, call (02) 501-3270 to 71 or email: info@altromondo.ph or visit www.altromondo.ph expressions to abstractions, and from abstractions to concrete lines, the connections are fluid in the work of Eugenia Alcaide. With each stroke, finesse and subliminal transition merge into new dimensions, with paradoxes of vistas in every frame presented.

Her works are the marriage of two diverse and very different worlds of expressions.

How Eugenia lets lace and wire take form, a slow dance capturing the lucid souls trapped in a bizarre maze of bewilderment, grief, and anguish, evokes the yielding harshness of pain, sorrow and brokenness.

Wrought by her delicate hands, her power to create unwritten and overflowing emotions that evoke much pathos is the summum bonum of the artist. A wonder to behold, wordless in its eloquence to move the audience. Lace and wires begin to speak.

Lacemeetswire.Wiremeetslace.Areflection of subtle surrender. They speak languages inaudibly. Works beyond the ordinary. The world of broken dreams and survivorship.

How a woman finds freedom. The beauty of harshness, grief, and sorrow are what makes her strong and fortified. A citadel of great strength. Wrought by ugly occurrences, yet, there is beauty lying underneath. A new philosophy is born. Marry the delicate lace with the brash wires. The effects will be a gallery of splendid discovery.

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IN FOCUS

APRIL 3-16, 2016

Dubai Photo Exhibition: Cultural dialogues, in focus

By ANGIE DUARTE

Dubai, UAE – The first-ever Dubai Photo Exhibition was held from Mar. 16 to 19, on the heels of the very successful Fifth Season of the esteemed Hamdan International Photography Awards (HIPA). Under the Patronage of His Highness Sheikh Hamdan Bin Mohammed Bin Rashid Al Maktoum, the Crown Prince of Dubai, the exhibition was an ambitious endeavour and impressive photographic venture which showcased over 800 images from across the globe, as well as never before seen images of Dubai of old from the Royal Family’s personal collection. The collection of well-curated photos was carefully and beautifully mounted throughout 20,000 square feet of exhibition space, at a temporary museum in Dubai’s trendy new destination for creative arts and design, the Dubai Design District (d3).

Transcending boundaries Curated over a period of 6 to 8 months – that in itself, a mind-boggling feat – the exhibition was an eye-catching, thought-provoking amalgam of the work of many of today’s renowned professional photographers, together with some of the most celebrated works of the 20th century and some of the earliest works in the field of photography.

“This is an exceptional exhibit, at par with

major museums around the world. It is massive undertaking, and a labor of love,” shared Zelda Cheatle, a highly –esteemed curator, lecturer, editor and consultant from the United Kingdom and Head Curator of the Dubai Photo Exhibition.

Alongside Cheatle, 18 acclaimed international curators were chosen to select images from the body of work of photographers from over 23 countries. These efforts were in line with the organizer’s noble vision to transcend boundaries and nurture a dialogue on photography from various countries.

Evolutions and commonalities Organized by the HIPA, the Dubai Photo Exhibition sought to trace the evolution of photography the world over, as well as to shine a light on the commonalities of the cultural exchanges that define the craft. The concept of photography as a global art form and bridge between cultures was likewise a common thread which ran through the vivid and vibrant tapestry that was the exhibit.

“Dubai Photo Exhibition covers an exceptionally wide scope and features some of the world’s most renowned artistic photographers,” said His Excellency Ali Bin Thalith, Secretary General of HIPA. “Through these

Alexia Sinclair The Cabinets of Curiosity, from the series ‘A Frozen Tale’, 2013

Shaimaa Alaa Core beauty of a woman in her vulnerability, but her strength shows in controlling and breaking the boundaries to enforce her will whenever she likes, 2016

artworks, visitors will witness an evolution of photography from its earliest beginnings to the sophisticated art form it has become today. “ Celebrating harmony and diversity In celebration of harmony and diversity between peoples, Dubai Photo Exhibition took visitors through a visually stimulating, thought provoking and souls stirring journey spanning two centuries, through a foray into masterworks from Australia, Brazil, China, Korea, UK and Ireland, US and Canada, Egypt, Holland and Belgium, Hungary and the Czech Republic, Spain and Portugal, Japan, Mexico, South Africa, Morocco, UAE, France, India, and Germany.

Aside from exploring cross-cultural similarities and tracing the evolution of photography as an art form, the exhibit aimed to “further elevate the medium of photography – the photograph – as collectible art.” Scott Gray, Founder and Managing Director of the World Photography Organisation, noted. Much like a painting or sculpture, for instance, a picture can be valued as an objet d’art; an art object worthy of being considered a collector’s item.

A hub for culture and creative expression Supported by the World Photography Or-

ganisation (WPO), Dubai Photo Exhibition was birthed by HIPA to further the progress of Dubai as a cultural hub, to cultivate artistic appreciation for photography as an art form, to open up the avenues of dialogue, and to encourage photographic excellence and allow photo aficionados to further hone their craft through educational programs, events and workshops.

“By presenting these acclaimed and iconic images for the first time together in one location, Dubai Photo Exhibition affirms HIPA’s commitment to developing Dubai as a hub for photography, with the aim of stimulating interest in the art form and nurturing and inspiring the dynamic emerging regional photography scene,” H.E. Bin Thalith pointed out.

Top-calibre speakers and leaders in the field of photography led forums and workshops, throughout the course of the exhibit.

The curators were likewise on hand and eager to answer questions and offer insightful information about the images on show.

Dubai Photo Exhibition is a pre-cursor to Dubai Expo 2020, and is in tandem with the Emirates city’s vision of becoming a highly creative, connected and cultural urban center.

Lieko Shiga Perfect World, 2006

Scarlett Hooft Graa and Ballon Burkas (Socotra, Yemen), 2014 Courtesy of Flowers Gallery & the artist

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Compiled by VIA BAROMA

Watch Il Divo live and experience Crowne’s lap of luxury

Crowne Plaza Manila Galleria is the official hotel residence for classical crossover group Il Divo’s upcoming concert “Amor & Pasion Tour” on April 6 at the Meralco Theater.

Grab the opportunity to watch the acclaimed quartet with special packages that the hotel has especially prepared just for this special evening of wonderful music.

Avail of the Suite Serenade package for PhP25,340 nett and get two VVIP Tickets to ‘Il Divo: Amor & Pasion Tour,’ a luxurious Premiere Suite, Club Access, Breakfast Buffet for two at Seven Corners and roundtrip transfers from hotel to concert venue.

Guests may also choose to avail of the Symphonic Feast package for PhP19,640nett for two VVIP Tickets to ‘Il Divo: Amor & Pasion Tour,’ a choice of a lavish lunch or dinner buffet at Seven Corners, and roundtrip transfers from hotel to concert venue. The buffet may be availed from April 4 to 10.

Don’t miss this chance to watch this group known for their classical and passionate music which has serenaded royalties to heads of state.

Limited tickets are available for this special offer.

For more information and reservations, call 633.7222 or email cpgm.reservations@ihg.com.

Spanish Food Festival at Diamond Hotel

Following the success of the previous nationwide culinary fiesta, Diamond Hotel Philippines again participates in a grander celebration of the second Madrid Fusion Manila with Fiesta de Sabores Espanola, a Spanish Food Festival at its premier dining destination Corniche. The hotel has invited guest Chef Edgard Sanuy Barahona to prepare authentic Spanish cuisine from April 4 to 10.

Taste a vast range of Spanish dishes at the buffet as Diamond Hotel once again participates in the celebration of Madrid Fusion Manila. Experience a mix of fresh and flavorful ingredients that makes Spain one of the coun-

tries with the richest and most varied of cuisines. Chef Edgard comes from Lleida, Spain from a family of famous chefs.

He was the first Spanish chef to receive a Michelin star in Asia and has worked in several Michelin-starred restaurants.

Currently, he works as the Corporate Chef of the Maximal Concepts Group and was hailed as the Chef of the Year 2013 by Foodie Magazine in Hong Kong.

A sumptuous line-up of much loved Spanish dishes will be available from April 4 to 10 at the Corniche lunch and dinner buffet for PhP2,580 nett per person. Begin your culinary journey with a delicious bowl of Pork Ribs Stew with Potato and Paprika, then go with the appetizing Eggplant Escalivada with Pine Nuts, or Arbequina Olives Marinated in Thyme and Orange. Few of the delicious salad options are the Spanish Cojodongo Salad and Salty Cod Esqueixada. Servings of Marinated Lamb Skewers, T-bone with Mojo Picón and Mustards, as well as Strip Loin, Mojo Rojo and Mojo Verde are also aplenty.

Should you prefer to indulge in an exclusive degustación seven-course menu paired with fine wines, partake of the wine dinner on April 6 which will happen at the Diamond Ballroom at PhP4,500 nett per person. There will be limited seats available, hence early confirmed bookings are highly encouraged.

Fiesta de Sabores de Española, a Spanish Food Festival is in partnership with Titania Wine Cellar, Inc. For reservations call (02) 528-3000 ext. 1121.

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila.

For inquiries, please call (02) 528-3000 or email bizcenter@diamondhotel.com.

Experience ‘Dinner with the Stars’ with 2 Michelin-starred Spanish Chef Dani Garcia at New World Manila Bay Hotel

In conjunction with the global culinary festival Madrid Fusion Manila, and supported by the Philippine Department of Tourism and Spain Tourism Board, this highly anticipated gastronomic event will be held at the ballroom at New World Manila Bay Hotel on April 4 and 5 and will feature irresistible cocktails and Chef Garcia’s incredible 10-course set menu paired with some of the world’s finest wines, courtesy of Philippine Wine Merchants.

ThefeastcomeswithapricetagofPhP10,000 per person, excluding tax and service charge.

The avant-garde cuisine is inspired by Antoine de Saint-Exupery’s The Little Prince and the concept of “contradiction” with the contrast of

hot and cold elements and opposing textures and flavors. This playful and unique dining experience promises to delight and inspire.

Sweeten your culinary journey with a “Dinner with the Stars Stay” which includes a one-night stay in the Premier Bayview Suite with buffet breakfast, Chef Garcia-inspired tapas and cocktails served in the Residence Club as you savor the breathtaking view of the Manila Bay sunset, followed by the full “Dinner with the Stars” cocktail and dinner experience for two people at PhP28,288 (excluding tax and service charge, and based on availability).

Dinner with the Stars 10-Course Menu includes Patata Moai: Moai Potatoes; Canape de Pollo: crispy chicken canapé with uni; Gazpacho Amarillo con Tomate Nitro: yellow gazpacho with nitro-tomato; Carpaccio de Gamba con Manzana y Miel de Trufa: shrimp carpaccio with apple and truffle honey; Afilando el Lapiz; Tartar de Atun Aliñado al Momento: tuna tartar seasoned a la minute; Lubina Frita: fried seabass; Arroz de Pulpo y Calamares en su Tinta: black rice of octopus and calamari; Ravioli de Rabo de Toro con Consome al Jerez: oxtail ravioli with Sherry flavored consome; Limón; and Meteorito.

With Chef Garcia’s mastery of innovative techniques and fun culinary style evoking childhood memories, he is considered one of the top chefs of modern Spanish gastronomy.

He is among the ranks of world-renowned Michelin star Spanish chefs Adrià, Arzak, Berasategui, Ruscalleda, Santamaría, Subijana and Roca.

Reserve now to secure your spot, as space is limited. For dinner inquiries and reservations, call (02) 252-6888 or e-mail dining.manilabay@newworldhotels.com.

Super Dudes Workshop at Holiday Inn Manila Galleria

It’s going to be a super summer as Holiday Inn Manila Galleria brings the Super Dudes Live!

Super Dudes is a funny and quirky children’s book created by Stevie Nicholson, from the cast of the well-known children’s group Hi5. It tells about the story of Super Stevie and his

talented best friend Super Nick in a world of super characters. This year, they are coming to Manila for a very exciting tour.

Spend a night at Holiday Inn’s fantastic Deluxe Room for PhP4,300 nett, inclusive of buffet breakfast for two, Kiddie Pack, and one ticket (admits one adult and one child) to the Super Dudes Workshop on April 9 or 16 at Sapphire Room of Crowne Plaza Manila Galleria. This exciting offer is open for bookings from Mar. 22 to April 16, 2016 for stay dates on April 1 to 30, 2016.

The Super Dudes Workshop carries the theme, “Everyone is SUPER”, is a terrific interactive experience for kids as they work with Stevie in expressing their creativity through music, movement, reading, arts and crafts and many more. Regular tickets to this workshop are available for PhP1,000 nett (good for one adult and one child) and PhP600 nett for an additional child.

For more information and reservations, call (02) 633-7111 or email higm.reservations@ihg. com.

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FITNESS

MUSIC FESTIVALS Paradise International Music Festival

April 9; Aseana City Open Grounds, Diokno Blvd. corner Bradco Ave., Paranaque City Tickets are available at paradiseimf.com and ticketworld. com.ph A brand new music festival is coming up this summer! Paradise International Music Festival 2016 will be headlined by two of the biggest hip-hop superstars, Kanye West and Wiz Khalifa.

Also part of the festival’s lineup are Afrojack, Rudimental, Austin Mahone and local acts Up Dharma Down, Hale, Itchyworms, Yolanda Moon, Maude, Lenses, Giniling Festival, Jessica Milner, Clara Benin, Katsy Lee, Joyce Pring with DJ Nina and Cheats.

Apart from the jam-packed lineup, Paradise International Music Festival promises tons of activities that’ll be happening within the huge eight-hectare open grounds.

Tickets are priced at PhP14,500 for VIP; PhP7,000 for General Admission and PhP3,700 for Paradise Express.

The 1st International Reggae Festival in Manila

April 16, 2016; SM Mall of Asia Concert Grounds, Pasay City; for more information, call (02) 891-9999 or www.ticketworld.com.ph.

Calling all reggae fans, there will be a vibration invasion as the first ever International Reggae Music Festival in Manila comes your way this April 16 at the SM Mall of Asia Concert Grounds.

The International Reggae Festival will feature Big Mountain and Inner Circle, plus a whole host of the top local reggae/rock artists in one spectacular night.

Tickets are priced at PhP2,000 for VIP and PhP800 for Gold. Tickets are available in all SM Ticket outlets and TicketWorld nationwide.

Mega Sports Camp

April 4 to 9 and April 25 to 30; CCP Center, Frontera Verde, Ortigas Avenue cor. C5 Road, Pasig City.

This summer, have fun while keeping your fitness on track with Mega Sports Camp. This year, the Mega Sports Camp will highlight sports training in basketball, soccer, handball, volleyball, Brazilian JiuJitsu, Muay Thai, dance training, as well as fitness for kids.

Participants will receive snacks, water bottle, sports bag, camp t-shirt and camp button pins.

For more information, call (02) 866-9927 or (0916) 346-3960.

ITU Subic Bay International Triathlon

April 16 to 17; ACEA Subic Bay Freeport; for more information, call (02) 710-8259 or visit www.facebook. com/ITUSubit/ Race against the fastest handpicked age group triathlon and earn your team some bragging rights in the newest and first-of-its-kind category at SuBit 2016. Registration fees for the Standard Distance are priced at PhP4,000 (until February 15, 2016); PhP5,000 (until March 16, 2016); PhP6,000 (until April 1, 2016) for locals while US$150 (until April 1, 2016) for International Entries.

For Sprint Distance, registration fees are priced at PhP3,500 (until February 15, 2016); PhP4,500 (until March 16, 2016); PhP5,500 (until April 1, 2016) for locals while US$125 (until April 1, 2016) for International Entries.

The Mini Sprint Distance category are priced at PhP3,000 (until February 15, 2016); PhP3,500 (until March 16, 2016); PhP4,500 (until April 1, 2016) for locals while US$125 (until April 1, 2016) for International Entries.

For the Relay Team category, registration are priced at PhP7,000 (until February 15, 2016); PhP8,000 (until March 16, 2016); PhP10,000 (until April 1, 2016) for 2 members while PhP10,500 (until February 15, 2016); PhP12,000 (until March 16, 2016); PhP15,000 (until April 1, 2016) for 3 members.

WORKSHOP Chinese Painting Summer Workshop

April 23; Yuchengco Museum, RCBC Plaza, Corner Ayala and Sen. Gil J. Puyat Avenues, Makati; for more information, call (02) 889-1234 or (0917) 836-0091; or email: cpmartinez@yuchengcomuseum.org Unleash your inner artist, calm your mind, and meet new friends this summer through Yuchengco Museum’s Saturday workshops Shui Mo: Traditional Chinese Painting. Pieh Tsai Shiu-Yuin (Arsenia Lim) will teach the class for 10 Saturdays, which begins on April 23 at 2 p.m. The workshop is open to intermediate students with painting experience. To pre-register, call the Yuchengco Museum at (02) 8891234 or email emabrina@yuchengcomu-

seum.org.

In this fun painting class for adults, Lim will demonstrate traditional Chinese painting techniques and coach participants as they create their own brush paintings, with a focus on dahlia, narcissus, azalea, and bougainvillea flowers, as well as grapes. Workshop fee is PhP6,500, which does not yet include materials. Supplies can be purchased from the instructor on the first session.

Ms. Lim maintains strong bonds to three places: China, where she traces her ancestral roots; Taiwan, where she received her university education and art training; and the Philippines, her birthplace and family residence. She has been teaching Chinese painting fulltime since the mid-60s, and has been conducting her Shui Mo painting classes at Yuchengco Museum for ten years.

Reach! Summer Music Camp for Kids

April 11 to 15, April 18 to 22, and April 23; Fully Booked, BGC The Fort’s The Forum and Top Shelf; for more information, call (0920) 914-8175 or email reachhigh2016@gmail.com.

Looking for a quick summer activity or workshop for your kids before heading off to your planned holidays? Get your kids ready and book a slot now.

Fully Booked and Creative UPstart proudly give you a seven-day Summer Music and Performance Boot camp for kids 6 to 9 years old and 10 to 13 years old on April 11 to 15 and April 18 to 22 respectively.

They will get to experience various creative workshop on Voice, Dance/Movement, Performance and imaging to be led by Sweet Plantado of The Company, Madelle Paltu-Ob of Philippine All-Stars, Akapela Open winner Kevin Sanchez, a singer and Theater performer, Theater/TV actress and TV5’s Mariella Munji-Laurel, plus other surprise mentors.

The final showcase will be held on April 23 for both classes. To enroll and register, call (0920) 914-8175 or email reachhigh2016@gmail.com.