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December 20-January 9, 2016 Vol. XXXIV No. 6

According to WWF-Philippines (Wildlife Fund for Nature) Gregg Yan, if the nations don’t deliver on the deal accepted during the recent COP21, vulnerable countries like the Philippines will have even stronger floods and storms. “The Philippines sits along the Pacific typhoon belt, absorbing around 20 storms yearly,” Yan wrote. “Though most typhoons are born in the Pacific Ocean, rising temperatures have heated up the West Philippine Sea enough that it also births storms. About PhP136.3 billion or five percent of the Philippine budget has already been allotted for climate change adaptation efforts – money better spent building schools and feeding hungry Pinoys.”

Photo courtesy of WWF-Philippines.

COP21: Global climate deal formally adopted

By VIA BAROMA

Y

ou've done it," French President Francois Hollande told the delegates as they reached to the historic climate agreement, setting off a new round of applause. "You have succeeded where six years ago there was failure."

World leaders, environmental and climate ministers and official representative from 195 countries and the European Union converged in Le Bourget, France on Nov. 30 to Dec. 12 for the climate negotiations of the 21st Conference of the Parties (also known as COP21) under the United Nations Framework Convention on Climate Change (UNFCCC).

In what supporters are calling a historic achievement, delegates from different countries voted to adopt an agreement on Dec. 12 that covers both developed and developing countries to combat climate change.

The agreement sets the goal of limiting

the world's warming by reducing greenhouse gas emissions to "well below 2 degrees Celsius (3.6 degrees Fahrenheit) above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 degrees Celsius (2.7 degrees Fahrenheit).”

The Copenhagen talks in 2009 served as the backdrop of the climate negotiation in Paris. French Foreign Minister Laurent Fabius, who chaired the process in its final leg, assured that the final commitment would guarantee that no one will be left behind.

"History is here. All the conditions are met.

The decisive agreement for the planet is now," said President Hollande at the end of the Paris talks.

“I believe this moment can be a turning point for the world,” US President Barrack Obama said, speaking from the White House, calling the agreement “the best chance we have

to save the one planet that we’ve got.”

However, others were not so satisfied. Nur Masripatin, lead negotiator for Indonesia, said Jakarta was disappointed with the finance.

“It’s very weak,” he said. “The deal is not fair... But we don’t have more time, we have to agree on what we have now.”

Major key points The crunch issues were identified by the COP President, French Foreign Minister Laurent Fabius as: financing (the amount paid by rich countries to poorer countries to respond to climate change); ambition (the speed and intensity of the shift to zero emissions in the long term); and differentiation (roles and responsibilities of developed and developing nations in addressing climate change).

On the issue of differentiapage 2 tion, the agreement states that

Global NGO picks Cebu as one of five Asian environmental case studies

By RICHARD RAMOS

C

ebu has been chosen as one of five Urban Green Growth cities in the Dynamic Asia Project of the Organization for Economic Cooperation and Development (OECD) that aims to promote greening and competitiveness in a fast-growing economy in a second-tiered city.

The study scope will include the analysis of key environmental and socio-economic trends of the metropolitan area; assessment of the policies of opportunity for green growth; a special chapter to discuss an urban green growth policy topic unique to the case study of the city; and the identification of enabling strategies for implementing urban green growth.

The four other Urban Green Growth cities are Bangkok in Thailand, Iskandar Malaysia in Malaysia, Bandung in Indonepage 2 sia, and Hai Phong in Vietnam.

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NEWS

DECEMBER 20JANUARY 9, 2016

Edsa Shangri-La receives Most Outstanding Marketing Campaign in Virtus Awards Edsa Shangri-La, Manila bagged the most “Outstanding Marketing Campaign of the Year” in the recently concluded Virtus Awards for pioneering the concept “Move. Refuel.

Recover” – a total wellness philosophy positioning the newly renovated Health Club as a leader in lifestyle fitness, combining science-based training and five-star hospitality service with programs and offerings geared toward building lifestyles anchored on holistic wellness under the supervision of internationally certified wellness coaches.

As evaluated by the judges of the Virtus Awards, Edsa Shangri-La seized the accolade “for creating a product around an insight and a trend, and being very sharp in how the hotel wanted to market it. For a communication

message that was clear, execution that was excellent, and results that were significant.

It was a campaign, which was sustained throughout the year using what they know of their market and targeting them perfectly.

It was a presentation that was very precise, making it almost an academic exercise.”

The Virtus Awards of the Hotel Sales and Marketing Association (HSMA) in partnership with the Philippine Tourism Board is the biggest sales and marketing competition in the Philippine hospitality industry which sets the tone of excellence in the field of sales and marketing and focuses on the key role played in the country’s travel and tourism.

KLM: 64 years of continuous flights in the Philippines

64 years ago, on December 5, 1951, KLM Royal Dutch Airlines (Koninklijke Luchtvaart Maatschappij) launched its inaugural flight from Amsterdam to Tokyo, making six stops en route that included Manila. The entire journey from point of origin to final destination

on the 61-passenger capacity Lockheed Constellation, with Captain H. Scholtmeyer as pilot, took a total of 51 hours.

The first Philippine office was established at the Bayview Hotel on December 4, 1951 with a staff of just nine. The office then moved to Philamlife Building along U.N. Avenue in Manila where it stayed for the next 22 years. Another transfer brought KLM to the Atheneum Building in Salcedo Village, Makati City. Since the merger with Air France in 2004, KLM has held its address at the RCBC Plaza in Makati.

Over the years, the duration of the journey between Amsterdam and Manila has significantly been reduced with lesser stops needed in between. Following the merger with Air France in 2004, KLM launched for the first time its non-stop daily flights using the fuel-efficient stateof-the-art Boeing 777 in November that year.

On its 65th year in 2016, KLM continues to be committed to adapting innovative ideas, both in the technical field and in the improvement of services. By next year, daily flights to Amsterdam via Taipei will see an increase in capacity by 11 percent and consequently offer more seats and better products to its customers.

KLM has been operating continuously in the Philippines since 1951. It is the only European airline operating in the Philippines today.

Left to Right: Edsa Shangri-La, Manila’s Director of Sales and Marketing Mike Albana, Executive Chef Tobias Unger, Asst. Communications Manager Inah Manalaysay, Director of Chi, The Spa and Health Club Ranessa Santos, General Manager Amit Oberoi and Communications Executive Mark Canteras

COP21: Global climate ...from page 1 developed countries "should continue to take the lead" on tackling climate change, and that "support shall be provided to developing countries," acknowledging that "enhanced support for developing countries will allow for higher ambition in their actions."

The final agreement did not fully satisfy everyone, especially the representatives of some developing nations when it came to the issue of financing. Poorer countries had pushed for a legally binding provision requiring that rich countries (especially those who are largely responsible for carbon emissions) provide a minimum of at least US$100 billion a year to help them mitigate and adapt to the climate-related disasters. In the final deal, that US$100 billion figure appears only in a preamble, not in the legally binding portion of the agreement.

Some major points not tackled The climate agreement made in Paris has what it calls a "nationally determined contribution," which means that the agreement doesn't mandate exactly how much each country must reduce its greenhouse gas emissions.

But instead, each country sets its own goal and then must explain how it plans to reach that objective.

Each country will have to submit new plans every five years starting in 2018. On the other hand, many countries already submitted their new plans before the COP21, started last month. But according to the participants, those pledges aren't enough to keep warming below the two-degree target, but hope that over time, countries will aim for "more ambitious goals and commitments."

Another point not addressed in the agreement is the way to punish nations that will not do their part. The agreement calls for the creation of a committee of experts to "facilitate implementation" and "promote compliance" with the agreement, but it won't have the power to punish violators.

On the issue of loss and damage (option 2 Article 5), which refers to when a country is struck by climate-linked disasters that its own resources can no longer keep up with re-

covery or rehabilitation needs, the agreement reads that addressing loss and damage should be done “in a manner that does not involve or provide a basis for liability or compensation nor prejudice existing rights under international law.”

The Philippines is disappointed with the non-inclusion of the liability and compensation for climate victims. "As it is, we cannot accept that because we cannot mortgage the future, the rights of future victims," said Philippine lead negotiator and spokesman Tony La Viña.

A South Africa-based development NGO was also not impressed. According to the report of Environmental Data Interactive Exchange, Chief Executive Adriano Campolina said: "By including a clause for no future claim of compensation and liability, the US has ensured people suffering from the disastrous impacts of climate change will never be able to seek the justice owed to them."

Liability and compensation means that countries can be held liable for catastrophic damage brought to other countries because of their share of carbon emissions driving global warming.

What's next?

As the COP21 ends, countries now must individually approve the agreement in their respective countries.

According to a CNN report, the agreement won't enter into force until 55 countries have ratified the agreement. The report shows that nations must account for 55 percent of total global greenhouse gas emissions, which means that if the world's biggest polluters don't authorize the agreement, enacting it could be challenging.

China and the US, respectively, account for about 24 and 14 percent of total greenhouse gas emissions, according to the World Resources Institute.

The agreement calls for a signature ceremony in April 2016, and requests that the UN Secretary-General keep the agreement open for signing until April 2017.

Global NGO picks Cebu...from page 1 According to Tadashi Matsumoto, project manager of the Regional Development Policy Division of the Public Governance and Territorial Development of the OECD, economic growth and green growth should go together always for balanced development of the place.

“This is our first OECD study on cities in the Philippines. We have been requested to make studies on land and water usage, plus governance on the metropolitan level. In do-

ing so, we hope to create a sustainable and resilient Cebu in the context of rapid urbanization and economic growth,” he said in a press gathering held at the Eduardo D. Aboitiz Studies Center (EADSC) in Cebu.

Roberto “Bobby” Aboitiz, chair of the Mega Cebu, stated that the Mega Cebu is prepared to handle such a study due to the high level of agreement and vast political support as promised by the town and city mayors.

“Our next challenge is the implementation side. We have the ability to make the institutions work due to our common goals and commitment forged in the past three years,” he said, referring to the solid ties forged among mayors of 13 towns and cities who vowed to set aside politics and territorial jurisdiction in favour of holistic and unified development.

The project period of the case study is 12 months and the results will be benchmarked

against 300 other OECD and non-OECD metropolitan areas using a set of economic and environmental factors. Final report will be out late 2016.

DECEMBER 20JANUARY 9, 2016

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S P OT L I G H T

It’s beginning to look a lot like Paskong Pinoy!

A look into uniquely Pinoy Christmas traditions and festivities

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hristmas is only a few days away and what better way to celebrate this joyous occasion than to spend it in the Philippines!

The Philippines is said to have the longest Christmas season on earth, with Christmas songs being played as soon as the “ber months” come. But not only do Filipinos celebrate the longest Christmas season, we also celebrate it in the best possible way.

Here are some unique Filipino traditions during Christmas time.

Misa de Gallo or ‘Simbang Gabi’ The most salient of all Filipino Christmas traditions is the simbang gabi (evening mass) or misa de gallo. It is a series of nine pre-dawn masses, which starts on Dec. 16, with the last mass coinciding with Christmas Day. Roughly 90 percent of the Philippine population are Christians, mostly Roman Catholics. Devout and religious, Filipino Christians wake up in the wee hours of the morning and prepare for the pre-dawn mass. Many families use this time to go to the church together before they start their daily routines. Friends also gather to attend mass and enjoy the experience altogether.

Many locals believe that if one completes all nine masses of simbang gabi, he or she can make a wish and it will be granted.

Lighting and hanging of ‘parols’ In order to attend misa de gallo, Filipinos from decades ago used lanterns to light their way to the church. In the vernacular, these lanterns are called ‘parol.’ Today, colorful parols still adorn houses and establishments, using electric light bulbs instead of candles. The making and hanging of the humble parol has been an integral part of Paskong Pinoy (Filipino Christmas), with young students making their own parol as part of their arts project in school, or organizations holding parol-making contests.

Over the years, the once simple lantern has evolved into a colorful masterpiece--a spectacle hung outside one’s window or building.

Perhaps, it is our way of showcasing the truly

By CHING DEE

unique Filipino sense of humor, this time of the year has been Electronic Parol bong really well and artistry—from notoriously famous, with many ninongs and Photo courtesy of ­Eugene Alvin Villar warms up the faithful bold designs to from the inside out, ninangs suddenly “disappearing” when their delicate prints especially on cold (at inaanak (godchild) comes to visit. to the classic least by Philippine Still, this century old tradition of givcapiz parol art. standards) December ing gifts to godchildren—or young kids in Locals and mornings. general—is another integral part of Paskong tourists flock to Pinoy, with many subscribing to the belief that the province of Noche Buena feast Christmas is in fact for children.

Pampanga for with friends and Indeed, Christmas in the Philippines has one of the most family tons to offer for locals and expats alike. But popular ChristThey say Christ- more than good food and merriment, it is the mas attractions mas won’t be com- warmth of the Filipino people that we sincerein the country: plete without one’s ly hope all of us will enjoy this holiday season. the Giant Lanfamily. This is espeMaligayang pasko at manigong bagong taon! tern Festival. cially true for many Merry Christmas and a blessed new year!

Business Filipinos.

Share your Pinoy Christmas experiences with establishments Christmas is the us by going to our Facebook page or visit our webalso go all-out perfect time for fam- site at www.expatphilippines.ph. when decoratily gatherings and reing their buildings with vibrant dancing lights unions, where many familial issues are often and parols—truly a magical sight to behold. buried or forgotten to make merry and enjoy Speaking of vibrant dancing lights, the Festival the festivities. of Lights show at the Ayala Triangle Garden in Many Filipino families gather on ChristMakati City is a must-see. mas Eve to partake in what is locally called Noche Buena. Literally, it translates to “good Special Christmas delicacies night;” but for Pinoys, Noche Buena is ChristMany church-goers enjoy breakfast right mas Eve’s feast where family and friends share outside the church after simbang gabi—thanks food, exchange gifts and stories over the dinto vendors selling traditional Filipino Christ- ing table and wait until the clock strikes midmas delicacies like bibingka, puto bumbong, night—the beginning of Christmas Day. tsokolate, and salabat.

If the US has eggnog and the French have Bibingka is a flat but thick yellow rice cake, their yule logs, the traditional ham and queso Simple Capiz Parol cooked inside banana leaves and topped with de bola are staples of the FiliPhoto courtesy of Eugene Alvin Villar some margarine, shredded coconut, and salted pino noche buena. egg. It is a beautiful mélange of salty and sweet.

The bibingka is both filling for the stomach and Visiting Ninong and for the heart, evoking many nostalgic memo- Ninang for ‘aguinaldo’ ries of childhood.

On Christmas Day, parPuto bumbong is a purple rice cake shaped ents often accompany their like tubes. It is cooked using the steam from children to visit their ninong its special cooking apparatus. It is then served and ninang (godparents) to over a bed of banana leaves, slathered with but- “collect” their Christmas ter or margarine, sprinkled with a bit of sugar, gifts or aguinaldo. Gifts and topped with shredded coconut. It is nearly range from toys to clothing impossible to resist. to money, depending on Tsokolate (hot chocolate) and salabat (gin- what ninong or ninang can ger tea) are two staples of simbang gabi. Both afford that year.

Bumbong drinks compliment bibingka and puto bumOut of the Filipinos’ Puto Photo courtesy of Tagalog Kitchen

New Robinsons mall lures in Vis-Min crowd

By RICHARD RAMOS

T

he recent inauguration of Robinsons Galleria Cebu has attracted thousands of curious and eager Visayanians to the mall as nearly half of its 200 tenants and concessionaires have thrown open their doors to welcome the regional community into its midst.

Situated along Gen. Maxilon Ave., corner Sergio Osmena Blvd., the six-storey mall boasts of regional homegrown legends not found in any other mall such as SansRival Cakes and Pastries from Dumaguete, the Bohol Bee Farm, and Cebu’s very own The Chocolate Chamber.

The sans rival items are a treasured delicacy in Dumaguete, Negros Oriental. The Buzz Café from the famed Bee Farm contain hundreds of exclusive honey-based food items not found anywhere else in the country. While The Chocolate Chamber has gained international recognition for its unique “cacao” origins and as presents to the world’s dignitaries, especially during the APEC confab hosted by Cebu.

Other dining options include The Abaca Baking Co., The Lucheonette, Azabu, Fat Cow Burgers & Malts, Pueblo’s Totopos Mexican Street Food, and others.

A media walk-through around the mall prior to its grand opening revealed spacious walkways and hallways as part of the Cebuano architecture.

Probably its most noticeable indoor attraction is a 40-foot guitar made of flowers. This showcases Cebu’s latest promotional thrust to lure in more tourists via its slogan “Cebu, where the heart sings.”

Another special attraction are its 12 Christmas trees headed by 12 different organizations that comprise a unique “Tree Festival.”

One tree was made nearly entirely of bamboo. Another was built upside down. But one particular tree commanded the most attention since it was made entirely of dozens of brassieres to spread breast cancer awareness.

The mall has a gross floor area of 160,000 square meters and leasable space of 65,000 square meters.

Mall management targets the broad C and upper A and B markets.

In an earlier press gathering, Joanna Salazar, senior marketing communications manager, declared that the mall will also host specialty stores as well as Robinsons very own outlets such as Topshop, Dorothy Perkins, Burton Menswear, G2000, and Shana.

“Cinema viewing is made easy via its six new theatres each equipped with Dolby ATMOS technology. This includes two 3D theatres with its own waiting lounge that comes with snacks and other food outlets,” she said.

Cebu will also have access to the second Selections branch outside of Manila. This

consists of a wide assortment of gourmet and imported products and a specialty food-to-go section along with health and wellness lanes.

Topping it all is a two-level complimentary basement parking good for over a thousand vehicles.

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F E AT U R E S

DECEMBER 20JANUARY 9, 2016

By TIMOTHY JAY IBAY

Irish Supernova

Conor McGregor’s ambition, predictions and domination of the mixed martial arts game He came. He foresaw. He foretold. He conquered. In just a little over two years since his UFC debut, Conor McGregor delivered on the promise he made seven years ago of donning UFC gold.

Now, with the recent turn of events – former light heavyweight and pound for pound champion Jon Jones being stripped of his titles, former women’s bantamweight queen and crossover star Ronda Rousey suffering her first loss via devastating knockout and former featherweight champion Jose Aldo’s ten-year undefeated run abruptly halted with a single punch – no one appears to be untouchable in what remains to be the fastest growing sports in the world.

But while McGregor will surely see the day his hand is not raised at the end of a UFC fight, he is undoubtedly the sport’s biggest and most fascinating star. There have been many fighters before him that one could say

are more well-rounded, but there has never been a personality that is more bold in ambition, prediction and predilection for making eloquent (and often brash) pronouncements, while delivering on all of them with that fatal left hand.

“I don’t just knock them out, I pick the round,” was one of his earliest UFC sound bites.

It took him two years to officially own the division he said he would, shortly after being signed by the company, and 13 seconds to knock unconscious the man they said was the pound-for-pound best fighter in the world. But while he wrote on Instagram that to his team and family, it has been a lifetime of work that has led to the McGregor Takeover, he also said during the UFC 194 post-fight presser that he is just getting warmed up.

“In the fight game, it’s good to have op-

tions,” the patriotic Irishman said. And after breaking and setting company records for back-to-back shows, he has earned the right to decide where he goes from here.

Back in September, barely a couple of months after winning the interim featherweight belt, he told the entire UFC roster at the “Go Big” press conference that he already had his sights on the 155-pound title.

Not a few people considered it delusional, given that he still had to overcome the decade-long dominance of Aldo three months later. Yet here we are again, fascinated, shocked and in awe of how Mystic Mac has done it again.

He said he’ll enjoy the holidays before deciding on whether to move up to lightweight and fight for the title, give No. 1 contender Frankie Edgar his shot, or give Aldo a rematch. But while the world will have to wait and see what McGregor decides to do,

he has already predicted becoming a twodivision champ.

That would be a very daunting task.

Current (as of this writing) lightweight champion Rafael Dos Anjos is a powerful, well-rounded fighter, who dismantled formerly untouchable Anthony Pettis to win the belt. Donald Cerrone is a tough veteran riding an eight-fight win streak. McGregor will no longer enjoy the height and reach advantage when he moves up to lightweight.

His power may not be as devastating against bigger men. But we’ve all doubted him before. And he has made a habit of walking the walk, despite the unbelievably audacious talk he talks.

McGregor famously stated “We’re not here to take part. We’re here to takeover.”

The McGregor Takeover is now, and he’s just getting warmed up.

F E AT U R E S 72

72 people were killed when a fire consumed the Kentex Manufacturing factory in Valenzuela City on May 13, 2015. According to records, the Kentex tragedy is the third worst fire incident in Philippine history, preceded by The Ozone Disco Club fire in 1996, which killed 162 people; and the Manor Hotel fire in 2001, which claimed the lives of 75 people.

Scandalous: Beyond some of the numbers of 2015

By CHING DEE

While the Philippines is riding undeniable economic momentum (at least in the eyes of international leaders), 2015 was a year marked by a slew of exposes, scandals and tragedies.

From corruption charges and unending politicking for power in 2016, to violent crimes and the annual battle with the elements, the Philippines once again finds itself surviving the many challenges that pervade this place they call more fun.”

Here’s a glimpse into some of the numbers of 2015, and the stories behind them.

1

To ensure the safety of one man for five days, it took 7,000 troops from the Armed Forces of the Philippines, 25,000 policemen, 11,000 local officials, 5,000 parishioners, 16,000 volunteers, roughly 5,000 students, and 450 personal security detail. Pope Francis arrived for his historic visit to the Philippines on Jan. 15 to 19, 2015.

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DECEMBER 20JANUARY 9, 2016

The entire country was stunned by the death of 63 people in Mamasapano, Maguindanao on January 25, 2015. After months of public senate hearings, it turns out the entire

mission to terminate two high ­ ranking international terrorists Zuhlkifli “Marwan” Abdhir and Abdul Basit Usman was poorly planned and allegedly lacked the “go signal” of the Commander­-in-Chief. Despite killing Marwan, the mission ­code named “Oplan Exodus” ­resulted in the deaths of 44 members of the Philippine National Police ­Special Action Forces (PNP­SAF), 18 members of the Moro Islamic Liberation Front, and five civilians.

In effect, PNP­SAF Chief Getulio Napeñas was relieved of his duty and then PNP Chief General Alan Purisima a close friend of President Benigno Aquino III ­was suspended.

24

The Office of the Ombudsman Conchita Carpio­Morales filed complaints against 24 individuals on Mar. 3, including Vice President Jejomar Binay and his son Makati City Mayor Jun­Jun Binay, for the allegedly overpriced Makati City Hall II Parking Building. A week after the charges were filed, Mayor Binay was suspended from his mayoral post and was replaced by Vice Mayor Romulo Peña.

Another week later, graft and plunder charges were filed against the father­and­son duo.

242

On May 11, 2015, the Court of Appeals froze a total of 242 bank accounts and insurance policies under the name of Vice President Binay and his family members, including several accounts from his relatives and close friends who are believed to be acting representatives for the VP’s dummy accounts.

62

In another tragic sea incident, 62 out of 205 passengers were killed when MB Kim Nirvana capsized off the coast of Ormoc City, Leyte on July 2, 2015. Some reports say the motorized banca (boat) was overloaded; some reports say it encountered a technical problem. Since the tragedy, complaints have been filed against 17 members of the MB Kim Nirvana crew; while Captain Warren Oliviero and owner Jerry Bong Zarco have been taken to police custody.

5,000

Roughly 5,000 devout members of religious group Iglesia Ni Cristo (INC) occupied Metro Manila’s main thoroughfare from EDSA Shrine to Shaw Boulevard from August 27 to 31, 2015 to protest against their church’s claims of violation of the laws on the separation of church and state, primarily on alleged special treatment of Justice Secretary Leila De Lima on ex­INC minister Lowell Menorca. Menorca

filed complaints against the leaders of INC for illegally detaining him and his wife.

Traffic along EDSA was at a standstill for almost two consecutive days, with thousands of motorists and commuters inconvenienced

by INC’s demonstrations.

1

The alleged rape of one young girl from the Manobo tribe sparked the fire that is now illuminating the rampant and heinous acts of violence of the soldiers and rebels against Lumad (indigenous tribes) people in Mindanao. The government denied allegations of violence being done to Lumad people by members of the Philippine Army, saying the Army is simply targeting areas where they suspect terrorist activity, including what they call an “NPA (New People’s Army) school.”

95,000,000

After being issued a warrant of arrest on February 23, 2015, former Association of Philippine Electric Cooperatives partylist Representative Edgar Valdez surrendered to the Sandiganbayan for allegedly receiving PhP95 million in kickbacks from misused public funds allocated to fake NGOs created by pork barrell scam queen Janet Lim-Napoles.

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In June 2015, the Office of the Ombudsman ordered the dismissal of then suspended PNP Chief General Alan Purisima and 10 other officials. The dismissal was in relation to the group's involvement in questionable transactions and contract with Werfast Documentary Agency back in 2011. Purisima's lifestyle, including his home and estate were placed under the spotlight, leading to more questions from the public.

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F E AT U R E S

DECEMBER 20JANUARY 9, 2016

Have you met The Glenlivet?

N E W S PA P E R The Philippines’ forum for international readers since 1981

Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Timothy Jay Araneta Ibay Editor-in-Chief Carmencita H. Acosta Associate Editor Angie Duarte Richard A. Ramos (Cebu) Senior Writers Via Baroma Ching Dee Staff Writers Leah Egamino-Palaña Advertising Coordinator Jennifer Codera Billing, Credit and Collection Supervisor Nikki Joy Habana Macjanry Imperio Design & Layout Circulation/Classified Ads Officer Our Headquarters: Unit 207, Cattleya Condominium Bldg.

235 Salcedo St., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987; Fax (+632) 840-2988 You can also reach us at: expatmag@gmail.com and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000 Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management.

The publisher assumes no responsibility for unsolicited material.

By ANGIE DUARTE

Get to know the original single malt Scotch whiskey, and allow this introduction to rid you of your misconceptions - even some of your misgivings – about this smooth spirit

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ou don’t really ‘stumble upon’ The Glenlivet; you have to be introduced to it,” Darren Hoise, International Brand Ambassador of Chivas Brothers Limited, said at a well-attended Scotch mentoring session held recently at the Hotel Intercontinental Manila’s Bahia Room.

Hoise was referring to the intricacies and nuances of the various expressions of the highly-acclaimed single malt Scotch whisky created

by George Smith in 1824, in the Livet Valley, Speyside, Scotland.

Indeed, the subtleties of the expressions of The Glenlivet – 12 Year Old, 15 Year Old, 18 Year Old, and the 16 Year Old Nadurra – are best discovered under the tutelage of a learned palate.

Myths and tips As part of the mentoring session – which kicked off after a sumptuous lunch – Hoise first took the time to debunk four widely held myths about drinking single malt Scotch whisky.

Myth one: whisky is only to be enjoyed after-dinner, as an aperitif. Although it is true that single malt Scotch whisky is most popular as an after-dinner drink, it is a versatile one that can be enjoyed with a meal, or any time of the day.

Myth two: whisky is not as complex as wine. Wrong again. Whisky is, in fact, more complex than wine; and although the processes involved in the production of a single malt whisky appear simple enough – given that the two main ingredients are simply barley and water – the end-result is a highly complex and well-rounded drink; so well-rounded and sophisticated, in fact, that fully enjoying and appreciating it requires one’s nose as well as one’s taste buds. Whisky releases a wonderful, smoky aroma, which enhances the drinking pleasure. This is why whisky should be drunk from a glass which has a bowl and a narrow rim.

The bowl allows you to warm up the whisky with your hand, while the narrow rim ensures that the aroma wafts up to your nose.

and therefore, more preferred. Again, this is all a matter of taste. There is no shame in preferring a less mature whisky to an older one. Many people, in fact, enjoy the easy-to-drink taste of a younger whisky to the decidedly stronger flavor and alcohol strength of older whiskies. Also, darker whisky does not necessarily mean older whisky – the bolder color could simply be a result of using a different cask to age the spirit.

Myth three: whisky should only be enjoyed neat or in its pure, undiluted, unadulterated form. While drinking it neat may earn you some cool points, there really are no hard and fast rules as to how you can drink whisky. Hoise explained, in fact, that adding water (anywhere from a few drops to as much as half-and-half) opens up the spirit and helps release the aroma.

It also makes it easier on the palate, especially for those who may not be too accustomed just yet to the spirit. After all, “You want to get as much flavor, aroma, and pleasure from your whisky as you can,” Hoise noted. A helpful tip for diluting your tumbler of whisky would be to add room temperature mineral water; not cold water (and not ice, unless you absolutely have to have your drink on the rocks), as this dilutes and dissipates the flavor too much.

Whisky may also be enjoyed as a long mixed drink (with ginger ale, soda, or lemonade, for instance) or with your chaser of choice.

Myth four: older whisky is better whisky

The Glenlivet’s many expressions The highlight of the mentoring session, of course, was Hoise’s introduction of the many expressions of The Glenlivet.

He began with the renowned and highlyvalued classics: The Glenlivet 12 Year Old, The Glenlivet 15 Year Old French Oak Reserve, and The Glenlivet 18 Year Old. Each was accompanied by various food elements: dried apricots with the first expression, truffle chocolate with the second, and sultanas with the third; pairings intended to further bring out the profundity of the whisky’s flavour.

After the bottles of each expression had been passed around the table several times – with special attention having been given to appreciating the nose, palate and finish of each expression – Hoise proceeded to introduce The Glenlivet’s newest expression – the 16 Year Old Nadurra, which already has a growing following for its smooth flavour and 55.3 percent cask strength.

Hoise summed up the character of each expression, thusly: “The 12 Year Old is like the easygoing, party guy, while the 15 Year Old is a little bit more serene, but still outgoing. The 18 Year Old is a suave and debonair kind of gentleman, while the Nadurra is like a friend you haven’t seen in a long time, but is always there and is one you can always go back to.”

Whichever expression you choose, and however you prefer to drink this, take the time to get to know your newfound friend, or perhaps, to spend some quality time with an old buddy: The Glenlivet.

For further information please contact: MARK ARREZA, Brand Manager, The Glenlivet, Pernod Ricard Philippines, at (0917) 8277392 or at mark.arreza@pernod-ricard.com.

Paskong Pinoy at Taal Vista Hotel

C

hristmas is one of the best times at Taal Vista Hotel. Every detail is taken care of effortlessly, leaving you free to enjoy the smell of pine, savor the cool weather and scenic view of Taal lake and volcano with your loved ones. Experience the charm of traditional Filipino Christmas with special holiday activities and treats especially designed for families. The hotel will showcase local favorites and festive decorations that will remind us of our well-loved traditions.

Feel the yuletide spirit as you enjoy the crisp mountain air of Tagaytay with our splendid stay packages starting at PhP11,700 nett inclusive of welcome drinks, breakfast and lunch at Café Veranda. Exciting holiday activities also await you for the month of December such as Meet and Greet Santa, Caroling at the Lobby Lounge, Gingerbread House, Celebratory Vigil Mass from December 15 to 23, 2015 and Christmas Day Mass at 10 a.m.

Create wonderful memories with family and friends at Café Veranda and Tāza Fresh Table for an extraordinary holiday feast. Partake of the Christmas Eve dinner buffet on Dec. 24 at the Grand Ballroom, Christmas Day lunch and dinner buffet at Café Veranda. For those who desire a lighter fare, Christmas set lunch and dinner will be available at Tāza Fresh Ta-

ble.

Make the last day of the year memorable as Tāza Fresh Table creates a magical atmosphere with a fantastic Arabian themed dinner on December 31, 2015. Guests will be treated to a night of delightful Mediterranean cuisine, good music and live belly dance performers.

To usher in 2016, Taal Vista Hotel invites you to an 80’s New Year’s Eve Countdown Party at the Grand Ballroom from 6:30 p.m. to 1 a.m. Tickets are at PhP3,800 nett per person inclusive of dinner buffet with live musical entertainment by premier band Music Network and acclaimed singer Suy Galvez. The countdown party also features two hours open bar on selected drinks, one round of sparkling wine for toasting, live DJ and fireworks show.

For those who wish to spread good tidings and cheers, the hotel's signature Christmas goodies and artisanal holiday hampers are available at the Vigan inspired Gingerbread House Holiday Store located at the Lobby Lounge.

Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120 Philippines. For inquiries and reservations, call (46) 413-1000 or (0917) 809-1254. For more information, visit www.taalvistahotel.com.

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E X P AT N E W S P A P E R

G RU B H U B

DECEMBER 20JANUARY 9, 2016

Din Tai Fung: Dumpling darling comes to Manila

By VIA BAROMA

The world’s most famous Xiao Long Bao lands on Philippine shores just in time for the holidays

T

he long wait is over! Taiwan’s five-time Michelin star-awarded restaurant, Din Tai Fung (DTF), recently opened its doors to Manila diners. Thanks to the metro’s purveyor of dining cool, The Moment Group, “The World’s Most Famous Xiao Long Bao” is finally available in these islands.

Located at the ground floor of Mega Fashion Hall in SM Megamall, DTF is a popular Taiwanese dumpling house that is not only well-known for its Xiao Long Bao (XLB) or steamed dumplings filled with minced pork and broth, but also for bringing top-quality Asian fare to customers in the friendliest, most courteous manner as possible.

Rooted in its brand heritage of happiness and consistency, DTF history goes back in the

Din Tai Fung facade

late 1950s, originally as a cooking oil retailer in Taiwan, which eventually became famous for its XLB, with every piece handmade and pinched to have at least 18 folds, which have earned them numerous praises and exemplary reviews.

The critically acclaimed restaurant presently DTF has over 100 locations around the world, with branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Thailand, Macau and Dubai.

The DTF buzz Apart from DTF’s renowned XLB, diners can look forward to some featured dishes made especially for the Philippines.

“What’s unique about DTF Manila is that we have a lineup of dishes that are great with rice,” The Moment Group’s Abba Napa shares.

The menu includes well-loved Filipino favorites like sweet and sour pork, hot prawn salad, crispy beef strips, and fried chicken cutlets, among others.

But of course, DTF’s XLB will remain front and center. Just like in DTF restaurants across the globe, customers here will be able to witness the chefs in action, through its signature huge glass windows, carefully rolling, cutting, weighing, filling, wrapping, pleating, and steaming each dumpling to perfection, elevating the creation of XLB to an art. Five different kinds of XLB will be available locally: pork, crab roe and pork, chicken, green squash and shrimp, and truffle, with more creations expected to follow suit.

Napa notes that according to Forbes, DTF makes “The World’s Greatest Dumplings.” The Wall Street Journal has a response to the natural follow-up question of what makes them so great. “The answer is in very single bite.”

“DTF in Manila will be just as DTF is across the globe—from the exactness of each XLB to the way the staff greets customers to the way the table setting is presented.” Napa adds.

“Our goal is to provide customers what they’ve come to expect from DTF around the world—enjoyment through taste, service, and consistency in one coherent, seamless package,” Jon Syjuco of The Moment Group says.

“We take to heart the responsibility of upholding one of the most sought after restaurant brand in the world and, with this, customers can expect a true DTF experience, day in and

day out.”

For more information on Din Tai Fung, visit www.dintaifungph.com, or follow them on Facebook, Twitter and Instagram @dintaifungph.

Sweet and Sour Pork Chicken Xiao Long Bao

Connoisseur Catering: A degustation feast in the comfort of your own home

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ringing together rich flavors, wonderful aromas and beautiful presentations to every plate and table is Connoisseur Catering. Since 2012, Connoisseur Catering has taken great pride in delighting guests and clients with its thoughtful and delicious degustacion menus, elevating the entire dining experience to an art form. Whether it’s a wedding reception, corporate meeting, or a special family gathering at home, Connoisseur Catering promises to deliver great food, great presentation and unparalleled service every time.

“We, at Connoisseur Catering, can bring the grand dining experience to your kitchen.

We aim to make every meal and affair more memorable by crafting a menu that is especially made for your party,” shares Chef Stefan Langenhan, the brilliant executive chef of Connoisseur Catering.

Chef Stefan has over 25 years of experience, working around the world for renowned international hotels and kitchens. His expertise and seasoned palate have resulted in Connoisseur Catering’s having become one of the most respected caterers in the industry.

“Connoisseur Catering does not aim to simply satiate your hunger; we want to gift you with a complete dining experience and take you on an exciting journey through the world of flavor,” he adds.

A unique culinary experience While other caterers simply offer a ready template menu in which you choose and swap

dishes to complete a please every palate. meal, Connoisseur Catering aims to create a Pride in presentation more inspired menu by In addition to its working hand-in-hand unmatched expertise with its clients. During in the kitchen, Conthe weeks of preparanoisseur Catering diftion before an event, ferentiates itself from the dedicated Connoisother caterers with its seur chef will sit down artistic food styling with his clients, listen and presentation. It to their needs, and take stands by its philosointo consideration all phy that every meal his client’s preferences should be a feast for to create a truly personthe senses, and not alized, customized, and only the taste buds. In inspired menu. Then, every dish created by on the day of the affair, Connoisseur CaterConnoisseur Catering ing, one will see an will take the reins and evident balance of flaallow you to relax and vor, as well as beautiful enjoy the dishes that symmetry in design you love, cooked and and presentation. served in the comfort Chef Stefan's Braised Veal Cheek with Potato Snow and Portwine, “Whether it’s a soof your home. “When set against Connoisseur Catering's lovely holiday table setting. cial event, a corporate you have Connoisseur gathering or private Catering, it’s like having your own personal- party at home, your event presents an opporized chef,” shares Stefan. tunity for our team to create art, and we accept Indeed, with Chef Stefan and his skilled that challenge with great pride and enthusiand talented team, Connoisseur Catering will asm. Our goal is to satisfy your palate and assatisfy all the cravings of your most discerning sure a well organized and successfully catered clients and guests. From exotic Asian cuisine event,” Chef Stefan adds. “From big functions to well-loved Western favorites and even Fu- that require buffet meals to accommodate 300 sion flavor, Connoisseur Catering aims to guests, to small, intimate dinners that show-

case 10-courses, Connoisseur Catering offers flexibility, affordability and convenience.”

In addition to crafting menus that meet the specific budget requirements of the event, Connoisseur Catering also works closely with its clients to execute perfect event styling, from the venue set-up to table arrangement and décor.

Food and function Connoisseur Catering also provides you more options and convenience as it is the partner of Thefunctionrooms, a venue that can accommodate small meetings of 12 to larger conferences of 260.

Located at the highly accessible Bonifacio Global City, Thefunctionrooms has seven fully-operational rooms for different meeting and conference set-ups. Rooms can be arranged to meet the specific requirements of corporate clients from U-shape, theater, classroom-style, round table, and cocktail set-ups. Each venue is also fitted with top-of-the-line equipment to ensure smooth presentations during the meeting or function Savor great food and enjoy stress-free event planning with the help of Connoisseur Catering.

For inquiries, visit www.connoisseurcatering.com.ph, call (02) 869-3327 or email info@ connoisseurcatering.com.ph. For inquiries on room availability and rates of Thefunctionrooms, call (02) 869-3327 or email info@thefunctionrooms.com.ph.

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E X P AT N E W S P A P E R

A DV E N T U R E S

DECEMBER 20JANUARY 9, 2016

Memories of Malang

Delve into the wonders of Malang, and discover why this Javanese hill town is utterly unforgettable

Bromo Malang's Majestic Mountain ranges are a must-see in Malang's Tengger region

I

t was our fourth day in Malang, the picturesque hill town 90 kilometers south of Surabaya, in East Java, Indonesia. At two in the morning, our group – members of the media from all across Southeast Asia – trekked out, as we struggled to rid ourselves of the remnants of what had been barely three hours of sleep. A choc-full itinerary put together by the gracious Indonesian Ministry of Tourism kept us busy as a swarm of bees, and sleep was hardly an option. The temperature had dropped to 6 degrees Celsius, and – despite having bundled up in a heavy jacket over a hoodie over a pullover; with a scarf, turban, and army boots – I felt the chill to my bone. I struggled to breathe, while walking up the steep incline; each deep inhalation a shock to my lungs. My teeth chattered so loudly it was embarrassing.

The climb was not altogether difficult, as climbs go; but lack of sleep and post-recovery from the flu were taking their toll on me.

I put one foot in front of the other, however, and pressed on, for I knew my efforts would be well-worth it. This was, after all, Mount Bromo: home to some of the most magical, mystical sunrises, and majestic, mind-blowing mountain views the world over. There – with a diverse cross-section of humanity huddled together at the sunrise pavilion, for one purpose – we watched as the sun slowly crept from behind a blackened sky; its first rays painting the horizon a glorious palette of pinks, yellows, and oranges, heralding hope and a new day.

Terrific Tengger Mount Bromo is located in the Tengger region, outside Malang’s city limits. We had spent the night before our hike at charming Bromo Cottages (from which the view of the surrounding mountainous areas is indeed breathtaking) in preparation for the pre-dawn journey. Ably assisted by our expert guides, Arie Wibowo and Mr. Gahtot, we made our way to the observation point in part via trusty 4x4 jeeps and then on foot. A quick stop along the way for a cup of hot Javanese coffee and a snack of freshly deep fried ketela goreng (bat-

of local pride. Through the years, Malang has become renowned for its burgeoning tourism industry, favored by foreigners and locals, alike; hence, the proliferation of holiday hideaways. Fruit farming is likewise an economic anchor, as we experienced firsthand on our visit to the lush apel (apple) and jambu (guava) plantations in Batu.

Museum Satwa in Batu

tered sweet plantains) and pisang goreng (battered sweet potato slices) proved a welcome respite; the heat from the food and drink, as well as the warmth within that cozy little mountainside eatery, warming us from the biting cold.

Later that morning, after having witnessed the glorious sunrise – which apparently, as I was told, was not even as perfect as it gets, on account of some cloud cover – we boarded our jeeps and ventured out to the dusty expanse of dry earth known as the Sand Sea. Horsepower took on its literal meaning, as we traversed the gritty ground on horseback, onward to the foot of Mt. Bromo. The flimsy face masks we wore barely held up against the arid, airborne dust and dirt particles, yet I couldn’t help but gasp at the stunning, surreal sight of it all. We rode past the Puru Luhur Poten – the Hindu Poten Temple – to the bottom of centuries-old steep and narrow steps built during the Dutch colonial rule. A rather daunting climb up 257 steep steps to the peak and crater of the mountain

served as an initiation of sorts. At the peak, my legs trembled from the climb, and I choked on sulfuric smoke which billowed from the mouth of the active volcano and assaulted my nostrils through the mask. But I paid not much heed. There – 2,329 meters above sea level, with a bird’s-eye view of the rugged and rough, yet majestic panorama – I was thankful to simply be part of the proverbial, often poetic and poignant circle of life.

Malang’s many moods Upon our arrival in Malang, three days before our incomparable Bromo experience, we immediately noticed the eye-catching attractiveness of this hilly locale: trees heavy with bright yellow flowers traversed the length of byways dotted with quaint resorts, bed-andbreakfasts, and several fruit stands, on the way to the Kusuma Agrowisata Resort in Batu.

Well-maintained public squares and streets – busy with elaborately painted, three-wheeled becaks – clued us in on the town’s strong sense

Education through fun!

Malang is remote and rustic, yet is also marked by modernity. Hillside charm stands in contrast with several newly-constructed edifices, such as the impressive Museum Angkut + Movie Star Studio built in March 2014 by the Jawa Timur Park Group. Imagine approximately 1.5 hectares of floor space filled with every form of transport conceivable – from antiquated rickshaws to handsome vintage cars and other modern modes of moving around – set against impressively designed mock-ups of cosmopolitan city centers. Keep your eyes out for famous celebrities and personalities, too; albeit, in wax form!

The Jawa Timur Group’s commitment to education through fun is evident in the large amounts invested in their many museums.

Aside from the Museum Angkut + Movie Star Studio, there’s the Museum Tubuh Manusia (The Body Museum), and the Museum Satwa, with its Batu Secret Zoo. The learning experience continues at the Taman Safari Indonesia II in Jawa Timur, which is not only a showcase of animals from across the globe, but also a highly successful breeding and conservation program.

Sing a song of Singosari If you’re after a dose of cultural-historical heritage while in Malang, you’ll find it as the Singosari Temple, in the Singosari District, Jalan Kertanegara, Candirenggo village. The unfinished 13th century Hindu-Buddhist place of worship and the two massive demon-guardian statues are just about all that remain of the Singhasari (as it was once called) Kingdom.

The temple was built as the final resting place of

DECEMBER 20JANUARY 9, 2016 King Kertanagara, the last king of the dynasty.

Although construction was never completed, on account of Kertanagara’s assassination, the temple is still a sight to behold. Large pieces of andesite rock tower above the ground to form the main structure; an intricately carved Kala (the Javanese deity of Time) may be found on the temple’s west upper face; an impressive original statue of Shiva is located in the temple’s lower southern inner chamber; and a pair of gargantuan Dwarapala – fearsome guardian monoliths which stand guard over the town, its royal cemeteries, as well as the temple – are found further down the road from the temple (do take the time to see these!).

Our trip to Singosari was even more special, as we happened upon a street carnival, in celebration of Muslim New Year. The streets came alive with a kaleidoscope of colors, fabulous costumes and upbeat song and dance numbers.

Malang’s munchies Looking to make some food memories?

Malang is famous for its Bakso or large, juicy

A DV E N T U R E S meatballs. This is the most popular street food in the area, and can be enjoyed alone, or as a hearty soup with noodles, bok choy, wontons, tofu, minced fried shallots and hard-boiled egg. So yummy! Snack fiends like me will also go nuts over Malang’s countless chips and treats: fried cassava, fruit slices, corn snacks, prawn crackers, and – an instant favorite of mine – tempe, made from fried fermented tofu; to name just a few.

Foodies must schedule a meal at Rumah Makan Inggil (Inggil Restaurant) in Tanjungrejo, Sukun, Jawa Timur. A visit to Inggil is a sensory treat, as much to the eyes as to the palate: quirky décor and a large collection of old curio items, plus a mini-museum of Malang’s history provide a stimulating setting for the enjoyment of tasty Indonesian dishes, such as ayam bakar (grilled chicken). For dessert, satisfy your sweet tooth at Toko Oen, Malang’s oldest ice cream shop on Jalan Basuki Rahmat in Klojen, also in Jawa Timur. The homemade ice cream is less creamy and more sorbet-like, but very refreshing and delicious.

And, if you find yourself on the back roads

A lantern lit outdoor area at the Museum Angkut Costumes on parade Bakso Malang

of Batu with a hankering for fresh, tasty, and inexpensive Indonesian food, stop in at the Waroeng Bamboe Lesehan. Highlights of the meal (aside, of course, from the delectable dishes) at this family-style restaurant include sitting barefoot on bamboo mats, and feeding the Koi in the ponds which run through the venue. I petted the Koi – virtually countless and highly accustomed to people – as I would a cat or dog!

Singosari Temple and on of its Dwarapalas

The Museum Tubuh Manusia's quirky facade

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E X P AT N E W S P A P E R

Unforgettable Malang Indeed, my memories of Malang are numerous and not to be forgotten - not anytime soon, and more likely, not ever. When in Indonesia, venture out to Malang, and make some awesome, unforgettable memories of your own.

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E X P AT N E W S P A P E R

EVENTS

DECEMBER 20JANUARY 9, 2016

Feast for Friendship and Independence

By VIA BAROMA

Panama National Day 112

I

t was definitely a festive night as the Republic of Panama celebrated the anniversary of its independence at the Fiesta Pavilion in Manila Hotel. With smiles and warm welcomes all around, Panamanian Ambassador Rolando A. Guevara Alvarado greeted guests, which consisted of fellow members of the diplomatic and consular corps, special guests from the shipping seafarers of the Philippines and abroad, marine cadets, along with other friends of the Embassy.

During the auspicious occasion, guests were entertained throughout the night with tidbits from the rich culture of Panama, highlighted the cultural show prepared by the embassy to showcase Panama’s culture, tradition and gastronomy.

Since the establishment of the diplomatic relations between Panama and the Philippines in 1973, the shipping industry has become, by far, the strongest field in which both countries have focused their efforts on, providing the world shipping community the best service possible in terms of vessel registration under the Panamanian flag, and the deployment of Filipino seafarers.

“The Philippines has maintained the leading supplier of seafarers to the world’s fleet with the overseas seafarers sector. To all the crewman agencies, maritime training centers, shipping principals please let me tell you that you Filipinos are world-class seafarers,” Ambassador Alvarado said.

During his speech, the Ambassador announced the upcoming signing of the memorandum of agreement between Marina Philippines and the Panama Migrant Authority concerning the recognition of certificates under the terms of the 1978 convention as amended.

Also, the widening of the Panama Canal is expected to take place by April of next year, allowing transit for larger ships and increasing commercial traffic and expanding the shipping transport market.

“We continue to look forward with our Filipino friends for a successful outcome in the years to come,” said the Ambassador.

To the Panamanian Embassy, and their people, Viva Panama! Salud and Mabuhay from Expat!

(Rightmost) Panamanian Amb. Rolando A. Guevara Alvarado with friends from the Embassy of Panama

Panamanian Amb. Rolando A. Guevara Alvarado (center) was joined by (left) DFA Undersecretary Laura del Rosario and (right) Apostolic Nuncio (Third from left) Spanish Amb. Luis Calvo, Panamanian Amb. Rolando A. Guevara Alvarado, and Mme. Maria Panamanian Amb. Rolando A. Guevara Alvarado, together with Apostolic Nuncio Archbishop Guiseppe Pinto Archbishop Guiseppe Pinto for a toast to the bilateral relation of both and DFA Undersecretary Laura del Rosario, arrived with the Marine Cadets for the Presentation of Colors countries Jose Carrasco with friends from Panama Embassy

Eugenie Galeon of Bravo Filipino, Edith A. Vera of Negros Maritime Alice Tesoro-Guerrero, Connie Garcia and Panamanian Amb. Rolando College Foundation, Inc., DFA Consul General Blesila C. Cabrera Fernando H. Rivilla of Worldbridge Phils. Inc., Director Nicolas Lutero III of the Department of Panamanian Amb. Rolando A. Guevara Alvarado and Japananese Amb. Kazuhide Ishikawa Health, Atty. Mikhale Rey S. Selidio, Dr. Arlene Mabanta, and Dr. Antonio Mabanta A. Guevara Alvarado and a guest from Negros Maritime College Foundation, Inc

Panamanian Amb. Rolando A. Guevara Alvarado, Turkish Amb. Esra Panamanian Amb. Rolando A. Guevara Alvarado and Korean Amb. Panamanian Amb. Rolando A. Guevara Alvarado, German Amb. Thomas Panamanian Amb. Rolando A. Guevara Alvarado, Netherland Cankorur, Mexico Amb. Julio Camarena Villasenâor, and Mme. Ana Maria Jae-Shin Kim Ossowski, Ms. Pratana Disyatat, Rotary Club of Manila Governor Frank A. Evaristo Amb. Marion Derckx and Mr. Sjef IJzermans Romandetto

Rotary Club of Manila Governor Frank A. Evaristo, Togo Consul Evie Costa, Monaco Consul Fortune Ledesma, and US Ambassador Philip Couple Dance El Punto S. Goldberg

Folklore Dances of Panama

DECEMBER 20JANUARY 9, 2016

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E X P AT N E W S P A P E R

F E AT U R E S

Where to stay next in Cebu A one-of-a-kind mixed-use hotel and residential development will soon rise on a five-hectare site overlooking both Hilutungan Channel and Magellan Bay’s blue expanse in Cebu. AppleOne Mactan Inc., a subsidiary of AppleOne Properties Inc., has begun the construction for the P4-billion The Sheraton Cebu Mactan Resort and The Residences at Sheraton Cebu Mactan Resort in partnership with Starwood Hotels & Resorts Worldwide Inc. AppleOne Mactan president Ray Go Manigsaca said the project is expected to boost local tourism as well as ramp up a higher level of hospitality industry for the region. Starwood Asia Pacific Hotels and Resorts regional vice presidentSouth East Asia Charlie Dang said “Given the flourishing Filipino economy, we are confident that Sheraton Mactan Resort will resonate with travelers and potential homeowners alike with its idyllic location and best-in-class offerings." The 250-room Sheraton Cebu Mactan Resort is set to open in 2019, while the first branded resort residential development of Sheraton in Southeast Asia is scheduled in 2020. Cyndy Tan Jarabata, president of TAJARA Leisure and Hospitality Group, AppleOne Mactan’s exclusive marketing partner, said “Expect nothing but the best for residential buyers as all units will be serviced by Sheraton. Unit owners will have easy access to the resort facilities including room service, housekeeping, maintenance and other hotel conveniences provided by an international operator, allowing residents to enjoy unparalleled resort-style living.”

Archiglobal’s Harvey Sia, Ramon Operario and Alvin Ponce

Starwood Asia Pacific Hotels and Resorts regional vice president-South East Asia Charlie Dang, Lapu-Lapu City, Cebu Mayor Paz Radaza, AppleOne Mactan Inc. vice chairman Venus Manigsaca, AppleOne Mactan Momentum Construction & Development Corporation’s Juan Dy, Architect Michael Torres Inc. chairman Ray Go Manigsaca, TAJARA Leisure & Hospitality Group president Cyndy Tan Jarabata, Blink Design Group founder and senior creative director Clint Nagata, and Archiglobal, Inc. president and CEO, architect Michael Torres and Blink’s Clint Nagata

The Marketing Team's Rainier Reyes, Jade Mokasim, Tyrone Tan, Cyndy Tan Jarabata, Eppie Acusar, Jessica Armas, and Justin Rama

Philippine National Bank (PNB) Visayas Commercial Banking Department first vice president Aaron Astor, TAJARA Leisure and Hospitality Group VP-Development & Planning Tyrone Tan, Starwood Asia Pacific Hotels and Resorts vice president-Acquisitions and Development Serena Lim, Department of Tourism director-Region 7 Rowena Montecillo, Starwood Asia Pacific Hotels and Resorts director-Hotel and Branded Residential Development Asia Pacific Alexandra Yao, Philippine Institute of Interior Designers president, Architect James Jao, PLD Construction president Peter Dy with AppleOne Properties’ Property Management manager Antonette Barriga and COO Ferdinand Vargas

(Seated from left) Zorina Jingco, Rita Pueyo, Fietzie Ocampo, Jane Gocuan, (standing from left) Gino Gonzales, and Daes Vargas James Loyola, Architect Michael Torres, Architect James Jao with Jayelles’ Roselle Rebano and media relations director Suzette Morelos

Jon, Ria, Cliff, Marissa, and Venus Manigsaca

Michael Placencia, Michelle Lim with Tess and Guy Teves

Architect’s perspective of the Sheraton Cebu Mactan Resort

Mobile: +63917-502 22 55

12

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E X P AT N E W S P A P E R

aspi Village, Makati City 891-1399/(0908) 557-5731 DECEMBER 20DR. HEATH MOTLEY Tel.: +63 (0) 36 288 5798 JANUARY 9, 2016 Mobile: +63920 901 9629 Physician’s Tower 533 U.N. rent@boracayvillas.biz Ave. Manila 524-7287/521Skype: sprrent 4962/ (0908) 5575726 www.boracayvillas.biz

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E X P AT N E W S P A P E R

ARTS & CULTURE

Compiled by VIA BAROMA

VISUAL ARTS

Painted Memories: The Works of Lai You San and Yueh Faye Lai Ongoing until January 16, 2016; Yuchengco Museum, RCBC Plaza, corner Ayala and Sen. Gil J. Puyat Avenues, Makati; for more information, call (02) 889-1234.

Portrait of My Father, Lai You San, aged 91

The Yuchengco Museum is hosting a special exhibition of 36 Chinese brush paintings and calligraphy rendered by two generations of Chinese artists: father Lai You Sun and daughter Yueh Faye Lai. Entitled Painted Memories, the exhibition is currently on view at the museum until January 16, 2016.

Painted Memories presents 21 works from Lai You Sun and 15 pieces from Yueh Faye Lai. On display are portraits, landscapes, animals, and calligraphy created with a variety of both traditional and modern techniques. The exhibition is held in commemoration of the 110th anniversary of Lai You Sun, whose works are on public view for the very first time.

“In 1985, after my mother passed away, my father became a lonely figure in Taiwan,” shares daughter Yueh Faye. “I convinced him to move to California, to stay with me, and there he started to paint... He painted almost every day, working in watercolor, acrylic and Chinese inks,” she adds.

Lai You Sun may not have had formal art training, but he expressed his creations using classical techniques. He painted

tirelessly for nine years, and left Yueh Faye nearly 400 paintings. “I have kept his beloved creations all these years as a reminder of his courage, passion for art, love for life, as well as inspiration for my own work,” she says.

Yueh Faye Lai, on the other hand, has always loved art, having studied the classics under masters such as Chu Hing-wah and Huang Yongyu as a young girl in Taiwan. After a nearly 50-year sabbatical from her passion, Yueh Faye has recently decided to return to her canvas and paint from the masterpieces that have inspired her throughout her life.

The works on exhibit convey Yueh Faye's journey from student to unique artist, applying a range of emotions and aesthetics.

Painted Memories is part of Yuchengco Museum's “Full Circle” exhibition series, which showcases how the works of Chinese and Sino-Filipino families the highlight the flow of creativity and artistry from one generation to the next.

CHANGE: A group exhibit featuring the works of Popoy Cusi, Paco Gorospe, Emmanuel Nim and the Perreras Brothers Jan. 4 to 31, 2016; German Club Manila, Penthouse, Eurovilla II Building, 118 V.A. Rufino (formely Herrera Street), Legaspi Village, Makati.

Glorious Blessing by Paco Gorospe

Transwing Art Gallery Inc. in cooperation with the German Club Manila Philippines will be exhibiting two Masters of the Philippine Art Scene: Popoy Cusi, ” The Master of Watercolour”, and Paco Gorospe, “The Picasso of the Philippines” on January 4, 2016 at 6 p.m. at the German Club Penthouse, with a reception. They will be

joined by award-winning artists Emmanuel Nim and the Perreras Brothers (Edu, Eric, Eduardo and Eliseo).

In the Philippines, the year 2016 is highlighted by CHANGE: political change due to the Presidential elections; and a more pronounced climate change that was preceded by the following natural calamities - 7.2 magnitude earthquake in Bohol and Typhoon Yolanda which claimed more than 6,000 lives in Leyte in 2013, Typhoon Ruby in Samar in December 2014, and a multitude of smaller typhoons, quakes and tremors in 2015.

The still life and landscape works of Mabini modernist Paco Gorospe pay tribute to the lush foliage and tranquil sights that once highlighted Manila from the 60s to the 70s while his abstract works personify his interpretation of climate change. The watercolors of contemporary master Popoy Cusi celebrate flora and fauna while his seascapes immortalize underwater treasures which may soon be lost if taken for granted. The recent works of Emmanuel Nim, and the avant-garde social realism of the Perreras brothers all articulate the need to cope with change in one’s own way, no matter how seemingly insignificant.

In the end, nature becomes ephemeral or perennial depending on how man interacts with it.

All exhibiting artists are featured in the book Revisiting Mabini Art now available in National Bookstores, Powerbooks, and Fully Booked branches in Metro Manila.

Published by Transwing Art Gallery Inc. in Darmstadt, Germany. Also sold online.

Transwing Art Gallery Inc. is a proud member of the German-Philippine Chamber of Commerce and Industry, Inc. (GPCCI).

BenCab Portraits Ongoing until January 24, 2016; Ayala Museum, Makati Avenue corner De La Rosa Street, Greenbelt Park, Makati; for more information, call (02) 759-8288.

Ayala Museum celebrates National Artist Benedicto “BenCab” Cabrera’s five decades of artistry and contributions to Philippine art through the exhibition BenCab Portraits which runs until Jan. 24 at the museum’s Ground Floor Gallery.

The exhibition features over a hundred portraits, many publicly exhibited for the

first time, which will be complemented by digital displays powered by Samsung showing BenCab’s sketches and a slideshow of the artist’s stylistic progression as evidenced in his self-portraits through the years.

BenCab Portraits is curated by historian Ambeth R. Ocampo who wrote, “These portraits do not just copy a face, they make each face tell a story that is at once that of the sitter, and a story that through art and memory has formed part of BenCab’s personal and public history.”

BenCab Portraits is part of the yearlong celebration of BenCab 50 Creative Years with retrospective exhibitions also at Lopez Museum, Yuchengco Museum, Cultural Center of the Philippines, Metropolitan Museum of Manila, Vargas Museum, National Museum of the Philippines, and BenCab Museum.

MASS

Simbang Gabi at the CCP Dec. 16 until Dec. 24, 2015, 5 a.m. at the CCP Main Ramp, CCP Complex, Roxas Boulevard, Pasay City; for more information, call (02) 832-1125 loc. 1404/1412.

The Cultural Center of the Philippines (CCP) holds anew the traditional Simbang Gabi at the CCP, a set of nine dawn masses from Dec.16 to 24. The highlight of this year’s celebration is the “Misa de Aguinaldo” or Christmas Eve Mass on Dec. 24, 8 p.m. at the CCP Main Theater. Our esteemed Philippine Madrigal Singers will again be the mass choir who will also lead the 100-voice chorale, with the symphonic accompaniment from the Philippine Philharmonic Orchestra (PPO), in rendering “Carol of the Bells” and Handel’s “Messiah” (Hallelujah Chorus). There will also be an excerpt of “Panunuluyan” before the start of the Mass. It will be officiated by Fr. Mario Sobrejuanite, SSP. The Simbang Gabi at the CCP is held in cooperation with Our Lady of Sorrows Parish, with various agencies participating as hermanas. Schedule is as follows: Dec. 20 – Harbour Square, Dec. 21 –Design Center of the Philippines, Dec. 22 – Gloriamaris Restaurant and Amazing Philippine Theater, Dec. 23 – Ticketworld, Inc., December 24, 5 a.m. – Senate Spouses Foundation, December 24, 8 p.m. - Cultural Center of the Philippines.

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E X P AT N E W S P A P E R

IN FOCUS

DECEMBER 20JANUARY 9, 2016

Circuit Lane: Beyond Your Ordinary Mall

By ANGIE DUARTE

Step into this brand-spanking new concept mall for your dose of something amazing in the heart of Makati’s leisure and recreation hub!

Located at the entertainment center of Makati, Circuit Lane is a compartment of a 21-hectare integrated and mixed-use land that definitely complements and matches the growing interests of families, students, and professionals with dining, and entertainment options that cater to their whims and needs

W

hat do a cabaret, a racetrack and a mall have in common? Aside from offering a potentially rip-roaring good time, these entertainment haunts share a common history.

“There are a few things that I want to share with you that we discovered about this location. It started out to be known as the ‘entertainment district’ as far as years back; during our parents’ time. They had a cabaret here, before it became a racetrack. Fast forward, seven decades later, it is now The Circuit,” revealed Myrna Fernandez, Assistant Vice President at Ayala Land, in reference to Makati ‘s burgeoning leisure and recreation hub, the Santa Ana district.

On this parcel of prime property stands Circuit Lane; Ayala Mall’s brand new concept mall, which goes way beyond the ordinary, expected concept of a mall.

“We have been open for almost three months and the reception from the public has been overwhelming,” Mina Domingo, Circuit Lane’s General Manager, said. “Circuit Makati has become their new playground, hang-out, dining place amidst the hustle and bustle in Metro Manila.”

Something amazing’s always on!

“Something Amazing’s Always On” – so goes the tagline of The Circuit Makati; and, for the most part, it is pretty amazing. This 21-hectare mixed-use property development weaves Ayala Land’s numerous brands into one exciting and hip tapestry: Alveo for Residential projects, Ayala Malls, Ayala Businesscapes, and Ayala Land Hotels.

For a whole lot of fun for everyone, there are three unique entertainment venues in the Circuit: the Circuit Theatre, Globe Circuit Event Grounds (which is the biggest outdoor concert, festival, and events venue in the city), and Circuit Lane.

Some other prominent features include the Mountain Dew Skate Park and City Kart Racing, all in line with The Circuit’s commitment towards promoting an active and sporty lifestyle.

Vibrant vibe Circuit Lane is consistent with the outdoorsy, dynamic feel nurtured by The Circuit Makati. The mall’s design

aesthetic successfully incorporates the outdoors with the indoors, which creates a sense of space and a freedom throughout its 10,000 square meters.

“Our vibe is young, active, fun and vibrant,” Fernandez shared at the mall’s recently concluded media launch. “One of our more distinct features is the Canal Walk which is our water feature, which runs through the entire mall,” she added.

Adding to the mall’s vibrant vibe, Circuit Lane plays host to a myriad of leisurely activities, such as the recently held Brew and BBQ (a special food market with performances from some of the country’s top acts, to usher in the holiday season). Mini-concerts, shows and other special performances are also held on a fairly regularly basis at The Deck (the outdoor floating stage) of Circuit Lane. The whole month of December had top-rated local bands entertaining weekend mall-goers, in fact. Right by The Deck, there’s the outdoor amphitheater known as The Hill, from which people can watch the special live performances, or relax while appreciating the view of Circuit Lane’s many gastronomic offerings.

For your fun-dining pleasure Circuit Lane boasts a variety of “fun-dining” (where food and fun collide) restaurants: OnBoard Game + Gastro Pub (which has hundreds of board games, for your enjoyment), Steveston Pizza,

Brew and BBQ Event at The Deck in Circuit Lane

Torch, Seafood Island, Backyard Kitchen + Brew, and Palm Corned Beef Corner have already opened their doors of deliciousness to eager foodies on the prowl for a fresh and exciting food concept.

Soon to serve up their own yummy eats are Fat Burger, Marugame, Pink Panda, ShiLin, Shrimp Bucket, Social House, The Burgery, Va Bene Pasta Deli, Wingstop, and Shabu-Shabu Ichiban.

Cafés and dessert havens will be in no short supply by the time the mall is fully operational in February 2016, as Black Canyon Coffee, Mudpie Heaven, Coffee Bean & Tea Leaf, Cold Stone, Outré, Old Quarter Café, St. Marc Café, Tous Les Jour, Krispy Kreme and Starbucks are poised to whip up your favorite coffee d sweet treats.

To take your dining experience up to the next level of fun, you can opt to enjoy your meal at Circuit Lanes’ outdoor sunken dining pods right by the Canal Walk.

Onboard Game and Gastro Pub, one of many “fun-dining” establishments

Vans

A whole lot of “funtertainment” With a mix of approximately 60 establishments – from renowned brands, edgy lifestyle concepts, and hip retail stores, to restaurants, and recreational outlets – all gearing up for Circuit Lane’s grand launch next year, there is a whole lot of fun and entertainment to be had by everyone.

There’s the Miracle Art Museum, where visitors become part of three-dimensional art murals – talk

Steveston Pizza

about capturing that perfect Instagram or profile picture-worthy shot! Taking centerstage, as well, on the funtertainment front is the PowerMac Spotlight Center, a black box theater designed to showcase the most creative of smaller productions and performances, such as plays, art exhibits, music tours, music recitals, comedy shows, cocktail parties, corporate launches, and workshops.

Shoppers will take great pleasure in both innovative lifestyle concepts and well-loved brands, such as Titan (a barbershop-meetsbasketball-retail-store; and yes; they DO have a fair share of female customers getting in the barber’s chair), Above, Asics, Boardriders, Capital, Speedo, The GRND, PowerMac, Nike, and Vans. Hobbyists and gym freaks will be happy to know that specialty stores like Digital Walker, Gold’s Gym, Henry’s and Playbook have also made Circuit Lane their new home.

For good times of a more spiritual kind, the mall has its very own place of worship, the St. John Paul II Chapel, where mass is offered every Sunday at noon.

Love'mall!

Mall aficionados will instantly recognize Ayala Mall’s popular slogan: Love'mall! True to this play on words (love them all, and love mall), there are many good reasons to love Circuit Lane. And – amazingly enough – it isn’t all about being bitten by the shopping bug, this time around. It’s about funtertainment, and family time, me-time, or maybe run-around-and-be-free time – all these, and more, in store for you at Circuit Lane.

DECEMBER 20JANUARY 9, 2016

Sofitel Philippine Plaza Manila welcomes 2016 with Carnival de Venezia

Sofitel Philippine Plaza Manila transports guests to stunning Venice in a New Year’s Extravaganza of magnifique offerings and wondrous animations to welcome 2016.

In its first grand New Year’s celebration, the Harbor Garden Tent is transformed into the animated setting of the Carnival de Venezia (Carnival of Venice). An annual festival held in Italy that showcases elaborate costumes and ornate masks, the colorful setting is the stage for celebration of culture and dance.

As Sofitel Philippine Plaza Manila rings in the New Year, follow its festive trail to the expansive marquee adorned with oversized maskaras and elegant floral centerpieces.

The celebration features a culinary fair of barbecued specialties enhanced by signature Italian dishes that will awaken your palates. As 2015 winds down, Sofitel in its fine tradition of joie de vivre takes you to the New Year with lively entertainment care of featured musical

E X P AT N E W S P A P E R

F E AT U R E S

acts: the 10-piece chamber orchestra, Manila String Machine and the seven-piece full band Brass Pas Pas Pas Pas. Count down to midnight and marvel at the scenic view of the evening sky transformed into a palette of vibrant colors with Sofitel’s annual fireworks display enjoyed from the picturesque Harbor Garden Deck.

Be part of the celebration in your finest festive ensembles showcasing the artistic resonance of traditional Carnival de Venezia fashion.

A special prize is in store for our elegantly dressed guests in attendance.

The New Year’s Extravaganza: Carnival de Venezia is available at PhP4,712+++ per person with a buffet spread of culinary specialties and featured Italian fare from 7 p.m. to 11p.m. of December 31, 2015, along with free-flowing beer and iced tea and a glass of sparkling wine to toast to 2016.

For inquiries and reservations, call (02) 8326988.

Experience a fun-filled holiday at Holiday Inn Manila Galleria!

Gift yourself and your family a sweet holiday at Holiday Inn Manila Galleria with its Stay Joyful promo. For PhP3,799++ , you and your family can already avail of a relaxing and spacious Deluxe Room. Also included is a tray full of Christmas treats, a Christmas themed Kiddie Play Pack, and two tickets to Kidzooona, and a chance to win PhP10,000 worth of toys!

Warm up holiday gatherings and make reunions special at Fab Restaurant, and dine on Christmas offerings for Dec. 24 and Dec. 25, especially prepared by the hotel’s executive culinary team.

Plan a Christmas get together with friends at Bar One with its special offers every day of the week. Get unlimited servings of Mojito for only PhP500 nett from 6 p.m. to 8 p.m. on Mojito Mondays, the chance to get 50 percent off on your drink on Flip Night Tuesdays, special promos on Boys Night Out on Wednesdays and Ladies Night on Thursdays, and unlimited draft beer on Happy Fridays.

Join the kick off party in welcoming the New Year at Bar One on Dec. 31 with fabulous food and dance hits by a resident DJ. Tickets are at PhP700 nett inclusive of a snack buffet and a glass of sparkling wine. Purchase your ticket in advance and avail of PhP100 off the regular ticket price.

For more information and reservations, call (02) 633-7111 or visit www.holidayinn.com/ higalleria.

Christmas at The Manor at Camp John Hay A traditional fun-filled Christmas will greet the guests of Holiday Inn Manila Galleria this season. Bond with family and friends with the hotel’s holiday activities and feasts prepared to ensure a Christmas filled with cheer.

And just in case you decide to spend this holiday season in the comforting cool of Baguio City, The Manor at Camp John Hay stands as a wise choice to spend it in.

From Dec. 18 to 26, the University of Baguio Voices will be holding regular performances of Christmas carols, while the Voices Ensemble will be getting into the act from Dec. 27 to Jan.

15

2. Performances will be at the beautiful Manor Garden at 5 to 6 p.m. of the fore mentioned dates. Apart from the sonic holiday cheer, a symphony of lights, music and dance will also be happening at the garden, with the Sanglaw Dancers performing daily until Jan. 2 from 6 p.m. to 6:30 p.m.

At Camp John Hay, Scout Hill, carnival shows, fun games and a food festival will be running until Jan., with the carnival running daily from 10 a.m. to 8 p.m.

The Manor will be offering their Christmas Eve Dinner Buffet on Dec. 24 from 6:30 p.m. to 10 p.m. for only PhP1,950 (adults) and PhP800 for children five to 10 years old – an absolute bargain for the marvelous kitchen creations of renowned Chef Billy King.

At 11 p.m. to 1 a.m., the Noche Buena Buffet will be available, accompanied by Music of The Heart Pop Orchestra for only PhP1,100 for adults and PhP550 for kids.

The following day from 6:30 p.m. to 10 p.m., the Christmas Day Dinner Buffet is available for PhP1,950 for adults and PhP800 for kids, while the New Year’s Day Special – a set menu of four courses – is available for just PhP1,250 per person.

Treat yourself to a soothing respite this holiday season Marco Polo Ortigas Manila’s Flow Spa promises to pamper and delight

D

ubbed as a garden of serenity and relaxation, Marco Polo Ortigas Manila’s Flow Spa offers a variety of treatments ranging from foot reflexology and whole-body massages, to rejuvenating facials by the brand Algotherm, a marine based line from France

Marco Polo Ortigas Manila Flow Spa

which utilizes seaweed extracts and other marine ingredients.

Marco Polo Ortigas’ entry to the wellness field opened its doors this past August, and adds to the hotel’s Flow Wellness and Recreation Center, which also houses a fitness center

and an infinity pool that offers stunning views of the cityscape.

The spa features a welcoming reception and a relaxing lounge, two double rooms and one single room. The interiors effortlessly exude relaxation with its soft neutral tones, accessorized with butterfly statement pieces around the area. With therapists trained to deliver the ultimate spa experience, Marco Polo Ortigas Manila’s Flow Spa promises to sustain the highest standards of hospitality, tranquility and luxury.

The Flow Spa highlights its Flow Signature Massage—a fusion of Eastern and Western techniques using a special blend of essential oils. This stress-relief massage, perfect for afterwork hours (and just about anytime you feel the need to de-stress), also features Thai stretching and Hawaiian Lomi Lomi strokes. As an introductory price promotion, guests may enjoy the 90-minute Flow Signature Massage for two and get a 25 percent discount. Down to PhP5,000 from the original price of PhP6,250 for two

persons, this promotion is valid until December 31, 2015.

Flow Spa is located at the 22nd floor of Marco Polo Ortigas Manila. Treatments start at PhP1,800. Flow Spa is not exclusive to the hotel’s in-house guests and is open daily from 9 a.m. to 12 a.m. For more information, contact (02) 7207777 or book online at www.marcopolohotels. com or email: manila@marcopolohotels.com.

Like them on Facebook at facebook.com/MarcoPoloOrtigasManila and follow @MarcoPoloManila on Twitter or Instagram for more updates.

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E X P AT N E W S P A P E R

DECEMBER 20JANUARY 9, 2016

INQUIRING PHOTOGRAPHER

Metro Manila is as crazy a megacity as you will find in the world. And its madding factor is only heightened during the holiday season with the extra disposable income making the metropolis’ thoroughfares/parking lots the perfect spot if you just want to stare at your phone (or bust your bladder) for hours on end. But in spite of all that, there is also something endearing about the Philippine Christmas, and the many quirks that come along with it. With this, Expat asks, “What are some of the more interesting Philippine Christmas experiences you’ve had?”

Matt Chadwick American Educator, International School Manila

Oliver Quingco II Filipino Curator, Transwing Art Gallery

Wolfgang Pichler Austrian General Manager, Haruhay Dream Resort; Owner, Castanove Manufacturing Company

Alan Lee British Student

I think my most memorable was in Siargao at Siargao Inn with all the people that run it.

We were around a table with a [roast] pig and tons of typical Pinoy dishes and seemingly unlimited rice. Christmas here is about the people, and putting yourself in a big social setting if possible. Try to plan your shopping around opening times as well as the saying "Traffic na" should not be taken lightly in Manila.

Christmas in Manila is crazy. The malls start out with their decors and piped-in Christmas songs as early as Sept. 1. We all love a good sale, but Christmas for me has always been about family. Whether it's an annual family portrait at the studio in the mall, or Christmas in the province or beach, it's a good excuse to slow down, count your blessings and share it with the people around you. And no Christmas without the Christ, hence the Belen (Holy Family) is a permanent fixture in most homes and churches during this season.

The best Christmas experience I ever had in the Philippines was a beautiful boat-trip to an exotic island together with my family on Christmas eve. In Austria, this would not be possible because of the cold weather in winter.

I love Christmas in the Philippines because the sun is shining and the weather is warm and people are friendly.

I just like the warmth of being around family.

It doesn't even necessarily have to be yours.

Filipinos have the predilection to spread cheer regardless of the season, so when they actually feel like they have to spread holiday cheer, it's something special.

You know it's the Christmas Holidays in Manila when...

By ANGIE DUARTE

I

t’s more fun in the Philippines!” A catchphrase we have heard perhaps one-toomany times, and one with which I am not always in agreement. Shame on me for admitting this, but if I had a peso for each time I heard it and snorted in derision, it would be “more fun” in my bank account.

Christmas, however, is a time of year during which the Grinch in me must begrudgingly admit remains “more fun” on most of these 7,107 islands. Yes, Christmas in the Philippines is its own wonderful beast. Barring, of course, the crazy traffic the season brings to the streets of the bigger isles (2x as many cars on the road all at once = double the travel time for half the distance + padded cab fees x grumpy cabbies. The stuff math equation nightmares are made of). Having grown up and lived in Manila for more decades than I care to admit, I have come to realize that here are clear indicators that Christmas is definitely in the hot, muggy, highly-polluted city air:

1. The “-ber” months herald the onset of Christmas carols playing on loop in malls all across the Metro. And yes, on loop DOES mean non-stop. On the list of the most annoying of the lot are Christmas songs locally mixed with popular songs. For instance - and this was a hit three years back – “Gloooo-oooo-oooooooo-oria, in excelsis deo....Opa, Gangnam style!” These days, it’s One Direction’s “Beautiful” mixed in with “Hark the Herald.” Or Silento’s “Nae Nae” with “Frosty the Snowman.”

Go figure. I don’t get it, either; but – gosh darn these annoying hybrid tunes can be annoyingly catchy! Blame it on the proliferation of DJ’s, I suppose, and the accessibility of gadgets with which to remix just about any melody.

2. The slightest “chill” in the air is the

perfect excuse for fashionistas everywhere to don scarves, boots, and leather jackets. The lack of Autumn-Winter seasons does not deter the fashion forward bunch (and most Filipinos are) from stepping out in the hottest in Autumn-Winter fashion. And by hottest, I do mean quite literally. Cheers!

3. Lights are everywhere! From city streets to humble shanties; big retail establishments, to corner stores, Manila gets decked in tiny, twinkling lights and parols (lanterns) blinking in sequence at an almost seizure-inducing frenzy. This is a happy, happy sight, indeed (unless, of course, you suffer from seizures, in which case, it is best not to stare too long).

4. There are as many people out on the streets as there are twinkling lights. And they, too, move around in an almost seizure-inducing frenzy. Human traffic (again, in the literal sense) is as notorious as the crush of vehicles for which Manila has become infamous.

5. Young urchins walk the streets with make-shift instruments ranging from tambourines made of hammered down bottle caps, strung together through holes in the center; empty jugs of mineral water as drums; a pair of stones for castanets; empty tin cans filled with dry mung beans for maracas, for instance, singing carols with make-shift words in delightful Pinoy-accented English “Mauricio, a meri kreeeesmas! Mauricio, a meri kreeeesmas!”

Yes, they love Mauricio, and will sing for your lose change, in his honor. Spare some time and some change for these little ‘uns. The will fill your heart with Christmas cheer, provided they aren’t too pushy!

6. It takes you twice as long to get to a place

that's half as far. (Heavier) Traffic is the new world order. And given the already crazy commute, that’s a whole new level of crazy.

7. The smell of bibingka (rice cakes) and puto bungbung (sticky cakes flavored with purple yam) lingers in the air, and chestnuts roast on an open fire at Manong’s corner stand. Christmas is never more delicious, I reckon, than in the Philippines! And you will be Photo courtesy of Aleah Taboclaon invited to eat and share a meal with most random of folk. Christmas in the Philippines is definitely a time for fam10. Street hawkers peddle an assortment ily (extended to the Nth degree), and for most of Christmas oddities, from snowflake-shaped families, this is definitely a time for a good meal glasses and plastic bauble Santa hats (yes, the (which will leave your belly distended to the hats move up and down, in time with music) Nth degree!) to Santa-meets-the-Easter-Bunny furry blinking rabbit ears. Tiangges (flea-markets) and 8. Nativity scenes, better known as belens, makeshift bazaars capitalize on the spirit of gift are positioned on rooftops, sidewalks, front giving and sell a variety of merchandise, from doorsteps, and mantle tops, in homage to the dry goods to food items and everything in befirst Christmas Night. And do not dare contest tween. Shopping in a tiangge wonderland. the number of Magi (history shows it is very likely there were more than three who went 11. The week-long Metro Manila Film to visit the infant Jesus, but imagine what that Festival ensures we get our annual dose of would do to Nativity Scenes everywhere?).

Shake. Rattle, and Roll, a local horror flick which has gained pop-culture notoriety. The 9. Office employees go on a mandatory festival, which begins which runs from the diet, skipping lunch break to practice for their 25th of December to the first week of January Christmas party dance routines anywhere the following year, is on its 41st year. Shake, they possibly can. You see those people danc- Rattle and Roll is on its 16th installment. ing in the corner of the restaurant, past closing time? Or the employees huddled together in 12. The post-bonus holiday mantra: “Eat, the parking lot, singing carols (maybe even drink, sing (Karaoke, of course!), repeat!” one of those annoying ones we talked about, earlier)? No, they haven’t lost their marbles; Merry Christmas to all! Maligayang Pasko they’re after that top prize at the company sa inyong lahat!

Christmas party’s talent show!