EXPAT NEWSPAPER DECEMBER 2017

THE PHILIPPINES’ FORUM FOR INTERNATIONAL READERS SINCE 1981

DECEMBER 2017 / VOL. 35 NO.18

YOUR LOCAL GUIDE

An expression like no other 9

The Manila Hotel’s premier fine dining restaurant, the Champagne Room embodies the hotel’s history, timeless style, and taste for the finer things – making it the perfect venue for gatherings meant to go beyond the ordinary.

WHAT'S ON

TRAVEL

SPOTLIGHT

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Yarn Bomb Knit Bomb

Venice in under €500

Here, there, everywhere

A beautiful collision of art, nature, and tradition by the Queen of Knitwear adorns the Greenbelt Mall Gardens.

An Ireland-based Filipino expat gives the lowdown on how to make the most of your visit to one of the most charming cities in the world.

From a splashmob party in the outskirts of the metro, and the first Manila set of a hot Australian DJ, to what is billed as the greatest magic show – read up on our list of events to end the year with.

WHERE

HOW

WHICH

were the big winners of the Lanuza surfing competitions?

is Tagaytay’s ‘green grass of home?’

do you make the coming holiday season a transformative experience?

luxury hotel promises to let you celebrate the holiday season in style?

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WHO

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Startups get boost from ASEAN links

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s the member countries of ASEAN (Association of Southeast Asian Nations) integrate their economies, this leads to a larger yet more challenging playing field.

In this environment, nimble startup businesses can take advantage of the wealth of opportunities available in this dynamic region. However, limited funding and resources means that they may need a bit of a push to be able to interact and compete with their counterparts across the ecosystem.

In order to boost and accelerate the growth of the vibrant startup ecosystem in ASEAN countries and Japan, the Japan External Trade Organization (JETRO) have envisioned a series of ASEAN startup pitch events headlined: “Navigate Asia.”

Launched in Bangkok, these events aim to give promising entrepreneurs a chance to turn their vision into reality in five countries.

The ASEAN-Japan Fair, the first of this series, was on the sidelines of the 2017 ASEAN Business Investment Summit (ABIS) in Manila this November. The event aimed to encourage business collaboration between ASEAN and Japan by providing an opportunity to raise brand awareness of their products and services.

During the two-day session, high-potential startups from ASEAN countries and Japan presented its emerging technologies and solutions. The goal is that through these presentations and networking sessions, both startups and large enterprises in the ASEAN countries and Japan will explore future partnerships and collaborations.

The array of inspiring startups who presented and exhibited at the event ranged from online event venue matching service Event Banana from Thailand, Philippine mobile technology startup YOYO Holdings, and Japanese FinTech-Internet of Things company Global Mobility Service.

New leisure hub to rise in Mactan

By RICHARD RAMOS

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hree giant industry stakeholders have joined forces to break ground for a 14-hectare PhP35-billion spread that will give rise to a seafront resort and commercial development fronting rich marine vegetation in Mactan Island, Cebu.

Leisure estate Ayala Land Inc. (ALI), Cebu Holdings Inc., and Taft Properties, Inc. have merged their resources for a one-of-a-kind development dubbed Seagrove, which is envisioned to become Cebu’s first coastal boardwalk retail center complete with lagoons, a 40-hectare mangrove forest, and a nature-inspired pedestrian corridor.

The estate is designed around central water amenity and open spaces highlighting Magellan Bay and the existing mangrove spread where one can enjoy varied indoor and outdoor recreation amidst lush greens and bay front.

“We are very excited about this project.

As our 24th estate to date, Seagrove brings various attractions that will also help boost Cebu’s tourism economy even further. This will be the next world-class leisure estate in

Cebu,” declared Meean Dy, Ayala Land SVP, Group Head of Strategic Land Bank Management, and president of the joint venture company Taft Punta Engano Properties, Inc (TPEPI).

Initial phase of the project costs PhP4 billion, consisting of the boardwalk, support restaurants and shops, a portion of the lagoon, an events ground, and the pedestrian corridor which is due to open in 2020.

Sustainable practices Iris Mediano, director of TPEPI, said the property is located across the Punta Engano Wharf and will give rise to the first Holiday Inn Resort in the country by 2022. This will consist of 200 rooms, game room, wellness facilities, eco-friendly spaces, and diverse recreational forms.

Eco-friendly practices in site resiliency include greywater recycling, use of rainwater catchment facilities, groundwater recharge, use of endemic Filipino plant species for landscaping, preservation of existing mangroves, and use of LED lights.

Jun Bisnar, CHI president, estimated that CHI has spent nearly PhP14 billion in the last

five years in Cebu.

“We can spend at least PhP39 billion in Cebu alone in the next five years on Seagrove and other projects in Cebu IT Park, two additional malls, another hotel, and others.

This is our sixth existing tourism estate in the Visayas-Mindanao region and our ninth overall,” he affirmed.

The initial phase will merit approximately 2,000 jobs, while full-scale development will require a total of 13,000 jobs. The total Gross Leasable Space is around 10,000 square meters to be implemented in two phases.

Target markets are families, groups, foreign and domestic tourists, corporations, locals, and businesses in Cebu searching for the ultimate in eco-fun experience.

Seagrove is coined from the words “sea” and “mangrove,” in tandem with the value proposition “Coastal Leisure Hub of Mactan.”

TPEPI is a joint venture, real estate company between Cebu Holdings Inc. (a subsidiary of Ayala Land Inc.) and Taft Property Ventures Development Corp. (Metro Gaisano Group). TPEPI is the owner and developer of Seagrove for which it appointed Ayala Land Inc. as the Project Manager.

New Chinese airlines welcomed at Cebu airport Lapu-Lapu City, Cebu – A ceremonial water cannon salute welcomed the arrival of two new Chinese airline partners – Juneyao Airlines and Okay Airways – at the MactanCebu International Airport on November 1.

About 110 passengers from Shanghai and 180 passengers from Xianyang were aboard the inaugural flights of Juneyao Airlines and Okay Airways, respectively.

About the flights Juneyao Airlines and Okay Airways began mounting thrice-weekly flights to Shanghai Pudong International Airport and to China’s historic city Xianyang, respectively.

Juneyao Airlines is a major full-service airline based in Shanghai, operating both domestic and international services from Shanghai Hongqiao International and Shanghai Pudong International Airports.

Cebu is the first Philippine destination in which the airline operates.

“Cebu is the second largest city and they have lots of opportunities and chance to establish a long-term cooperation with Shanghai and Cebu, so that’s why we chose Cebu as our first destination,” said Steven

Zhou, Cebu station manager of Juneyao Airlines.

Meanwhile, Okay Airways’ XianyangCebu-Xianyang is its second flight service in the Philippines.

Tianjin based OK Air is China’s first privately owned Chinese carrier.

“The market of Okay Airways is more on the tourists and Cebu is a destination near the cities where there are many tourist spots as well,” said Jo Zablan, OK Air’s Airport Service Manager.

According to GMCAC President Louie Ferrer, destination marketing is their main strategy in strengthening Cebu’s connectivity.

“Promoting the province and its surrounding areas to other Asian countries, especially China, is among our highest priorities,” said Ferrer. “Studies have shown that China is the highest spending tourist market in the world – we want to bring this highspending Chinese market to Cebu.”

GMCAC is also looking to promote Cebu to other untapped markets, which includes other provinces in China, Australia, while other Southeast Asian countries like Thailand are also high on the list. Ferrer confirms the company is also targeting new flights to North Asia, the Middle East, North America, and Europe.

MCIA will also launch new flight services to Beijing and Bangkok, and more domestic flights in the succeeding months.

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Celebrate the holiday season at Sofitel

By RICHARD RAMOS

Cebu International School (CIS) reintroduces its International Baccalaureate (IB) Diploma Programme, the only one of its kind in the entire Visayas-Mindanao region. The IB is a non-profit educational foundation offering four highly respected programs of international education that develop the intellectual, personal, emotional and social skills needed to live, learn and work in a globalizing world. Students who pass the IB are assured of entering any college of their choice anywhere in the world. They are also set up to think independently and become culturally aware through the development of a second language. For more information, contact CIS at www.cis. edu.ph or e-mail: admissions@cis.edu. ph.

IBM with Education Development Center (EDC) has started a Cebu Innovation Boot Camp for five public high schools in Cebu with the aim of educating a total of 600 senior high school students on life skills training and a work-immersion model all within a two-year period. The students will be tutored on 16 competencies for well-rounded Information and Communications Technology (ICT) literacy. The students will solve real-world problems utilizing applications using the IBM Bluemix cloud platform. This was bared by Angelique Roux, country manager for Project AWARE (Accelerating Work Achievement and Readiness for Employees) in a recent IBM

presser.

Osting’s by the Sea, a native restaurant situated 20 kilometers south of Cebu in the town of Naga, held its grand opening last month. The restaurant is open from 11 a.m. to 2 a.m. daily and is situated by the newly constructed 150-meter boardwalk. Patrons will enjoy nightly live entertainment in addition to the cool atmosphere. House specialties include native favorites such as beef salpicao, pochero ala Osting’s, ginataang monggo, tortang talong, tinolang langigue, among others.

The place will soon offer buffet specials and convention packages due to public demand. Soon to open is a pizzeria located on the first floor of the building.

Bb. Cebu 2017 just crowned its first ever winner – Apreil Smith, Ms. Badian. Copping 1st runner up was Ingrid Gerodias of Minglanilla, while 2nd runner up was Kathleen Mae Lendio of Danao City. Maria Gigante of Bantayan was proclaimed Bb. Cebu Charity while Samantha Lo of Asturias claimed Bb. Cebu Tourism. From 54 candidates, the list was narrowed down to top 20, top 12, and the final five. Other pageant categories were Best in Swimsuit (Badian), Best in Long Gown (Asturias), Miss Photogenic (Carmen), Best in Philippine Terno (Ronda). Sacred Heart School for Boys Batch 1985 Foundation Inc. (now Ateneo de Cebu) is the event’s lead organizer.

Binibining Cebu 2017 Apriel Smith of Badian (center) with her court (from left): first runner-up Ingrid Elizabeth Gerodias of Minglanilla, Binibining Cebu Tourism Samantha Lo of Asturias, Binibining Cebu Charity Maria Gigante of Bantayan and second runner-up Kathleen Mae Lendio of Danao City

US Ambassador Sung Kim and Undersecretary Ernesto Carolina conducted last Nov. 11 a ceremonial wreath-laying to honor American and Filipino Veterans

It’s the most wonderful time of the year!

Celebrate the festive season with a romantic evening engagement or intimate gathering set amidst an elegant Parisian style lounge reminiscent of the 1940s. Indulge in a voyage through a menu of flavorful notes featuring a special holiday set menu enhanced with Le Bar’s signature Christmas Gueridon. For gourmands with a penchant for sweets, Indulge in decadent desserts from Le Bar’s colorful Christmas selection. Experience the magic of sweet and savory compositions at Le Bar. Le Bar’s Festive Offerings is available on Christmas Eve Dinner and Christmas Day Lunch and Dinner. It feature’s a three-course meal and a glass of sparkling wine. Rate is set at PhP2,600++ per person.

New Year Saint-Tropez Soiree Sail on to the French Riviera in the countdown party that welcomes the New Year in a magnifique mix indulgent gastronomy, pulse-racing musical performances and exciting raffle prizes.

Sofitel Philippine Plaza transports guests to bustling Saint Tropez in an exhilarating celebration to usher in 2018.

Black, blue, white and gold – come in your nautical hight street ensembles and sashay through a rich selection of indulgent cuisine, decadent desserts and a premier collection of wines to toast to the New Year.

The evening’s highlights include a lucky draw featuring gift vouchers to relaxing Sofitel sojourns in select destinations, gastronomic rendezvous, lucky merchandise and a travel voucher for two to the winner’s destination of choice.

Hit the deck in time for the midnight countdown as Sofitel presents its annual fireworks display featuring magnifique bursts of colors to celebrate the first day of the year.

The Saint-Lopez Soiree will be held at the Grand Plaza Ballroom with the rate set at PhP5,200nett per person.

For inquiries and reservations, call (02) 832-6988, (02) 551-5555 or email H6308-FB12@sofitel.com.

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Baler, Siargao surfers top Lanuza tilt

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averiders from Baler and Siargao defied the odds and came up with upset victories as they topped the recent 15th Surfing Festival at the Doot Poktoy Surfing Paradise in Lanuza, Surigao del Sur. Nineteen-year old Neil Sanchez of Baler delivered the biggest surprise by topping the Men’s Shortboard Open (Grade 2). Sanchez, who is just in his second national tournament, walked away with the PhP80,000 grand cash prize.

He edged Philmar Alipayo of Siargao, a grizzled veteran of various national and international cups, who settled for second place.

Jay- R Esquivel of La Union and PJ Alipayo of Siargao shared third place.

Longboard Men’s Open (Grade 1), newcomer Mark Aguila of Baler also broke into the winner's circle to grab top honors and the PhP50,000 prize. Homegrown Loinex Ruina showed his mastery of Lanuza’s waves as he bagged second place, followed by La Union’s Benito Nerida and Jeff dela Torre who were tied at third.

In the women’s category, surfers from Siargao dominated the field with Nilbie Blancada, regarded as the top Filipina surfer, leading the charge in the Women's Shortboard Open (Grade 1). Fresh from her stint at an international cup in Bali, she duplicated last year’s winning feat.

Diane Nogalo, and Pinky Alipayo and Jolina Uriarte won second and third places, respectively.

Meanwhile, Daisy Valdez of La Union

Women's Longboard Open (Grade 1) made a successful defense of her first place win last year, edging perennial rival Ikit Agudo of Siargao.

Strengthening Siargao’s dominance were Aping Agudo and Maricel who shared third honors.

It was a shutout in the Grommet (under 16 Division) for Siargao as it bagged all the awards with Gabriel Lerog as champion, and Christian Araquiel and John Carlos Nogalo, as runners-up. Aram Laudes of Lanuza salvaged local pride as he shared third place finish.

The tourney is the second leg of the Philippine Surfing Cup Tournament, which goes around the country’s surfing circuit in search for national athletes who will compete in the Asian Games in 2018 and the Tokyo Olympics in 2020.

Located at the mouth of Doot Poktoy River, this surf spot is noted for having one of the country’s longest right-hander waves on the Pacific seaboard.

According to Lanuza Mayor Salvacion Azarcon, the sporting event aims to make the town as the surfing paradise and sports adventure tourism spot in mainland Caraga region.

The weeklong surfing fest included fringe activities such an agri-aqua trade fair, coastal cleanups, evening concerts, beach dance contests, surfing clinics, and the Miss Surfing Lanuza pageant which selected Kylah Sanchez of Cebu City as the town’s ambassadress of goodwill and tourism.

Longboard champion Mark Aguila Photo by PSCT

Shortboard champion Neil Sanchez Photo by PSCT

1st protected area case filed before DOJ

Landmark move to set a precedent for stricter environmental law enforcement

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he country’s very first case filing at the Department of Justice (DOJ) for violation of environmental laws in a protected area pursuant to National Integrated Protected Areas System (NIPAS) Act, RA-7586, was made recently. This involved alleged commercial fishing done by 13 respondents apprehended in the Tañon Strait Protected

Seascape, one of the country’s largest marine protected areas.

The DOJ has created a National Task Force of Special Prosecutors pursuant to RA 586, to implement its mandate of efficient, effective and equitable administration of justice with a particular focus on protected areas.

This was borne out of the collaborative ef-

Swedish artist mounts 2nd Phl exhibit

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eanette Kamphuis recently launched her second solo exhibit in the Philippines dubbed “Love for Nature.” Some of the Swedish artist’s paintings were displayed at the ninth floor meeting and banquet rooms of Marco Polo Ortigas Manila last October.

Kamphuis has been to 96 countries and stayed in the US for more than a decade before moving to the Philippines. She

first came here in 2011 to help out her sick brother who is living in the country. As fate would have it, she had a flu that would not go away, prompting her to stay longer. She started painting at home, and when people came to visit, they suggested she meet some local artists. The rest, as they say, is history. From then on, she participated in 26 group exhibits and launched her solo exhibit.

Jeanette Kamphuis (middle) with, Marco Polo Ortigas Manila's Communications Director Judith Los Banos and GM Frank Reichenbach

forts of the Department of Environment and Natural Resources and its Biodiversity Management Bureau, plus the DOJ to give life to the mandate of providing speedy and efficient prosecution of cases specifically for protected areas. The law recognizes that effective administration and sustainable management of protected areas is “Possible only through cooperation among national government, local government and concerned private organizations; that the use and enjoyment of these protected areas must be consistent with the principles of biological diversity and sustainable development.”

“This is a landmark moment which should help deter commission of prohibited acts es-

pecially in ecologically critical areas such as our protected areas,” says Oceana Philippines Vice-President Atty. Gloria Estenzo Ramos.

“Illegal and destructive fishing dramatically destroys the vibrance and productivity of our oceans – causing our country to lose about PhP44 Billion in lost fishing revenues yearly.”

President Rodrigo Duterte promised to curb illegal fishing through stricter enforcement of marine and fisheries-related laws.

Adds Ramos, “With stricter law enforcement, more of the country’s marine resources can be protected to provide food and livelihood for our fellow Filipinos.”

Oceana works around the world to restore the productivity of the world’s fisheries.

Patrol vessels from the Philippine Navy, Coast Guard and Bureau of Fisheries and Aquatic Resources docked in Dumaguete City during the send-off of the vessels for patrol operations in the Tañon Strait. Oceana and its allies are working to protect the Strait from illegal and destructive fishing – thereby protecting the lives and livelihoods of small-scale fisherfolk dependent on the sea.

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YARN BOMB, KNIT BOMB:

A Beautiful Collision of Art, Whimsy, Nature, and Tradition

By ANGIE DUARTE

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Check out a visual installation like few others, by G.A.M.E. and the country's Queen of Knitwear

here are many who might regard art as a lofty ideal, or, perhaps, as a fanciful exercise into the realm of whimsy – one which has little place in the stark reality of everyday life. Then there are those who might say that art is, in fact, so intertwined with everyday reality that this connection is at once solid and unshakable, as it is subtle and imperceptible.

I think the truth lies somewhere in between, for what is art if it cannot be both whimsical and pragmatic? Both elusive and accessible? When these aspects collide, the result is an explosion of multi-sensory proportions—such as one might find in Yarn Bomb Knit Bomb, an ongoing exhibit at the Greenbelt Mall Gardens in Makati.

Getting their G.A.M.E. on Yarn Bomb Knit Bomb is a unique installation, rooted in the graffiti or street art form of “yarn bombing,” or covering a tree or any other structure with colorful yarn. Born from the collaboration of G.A.M.E. (the Greenbelt + Ayala Museum Experience) with Manila’s Queen of Knitwear, Lulu Tan-Gan, the eyecatching exhibit is the first of its kind in the vicinity.

“With every campaign launched at Ayala Malls, we always aim to push the envelope and introduce our mall-goers to new experiences,” notes Joseph Reyes, Assistant Vice President and Area Head of Central Manila, Ayala Malls Group. “When it comes to the museum experience, traditionally we think of white walls and art works simply displayed in frames and on glass counters. But Ayala Museum sees itself beyond this, setting up creative, inspiring spaces around the mall and the city.”

“The mall is more than just a place to shop and hang out, it’s also a creative hub where you can discover new things and explore new concepts,” he adds, in explanation of the concept of G.A.M.E. Art explodes onto the green In line with the group’s mission to make art more accessible to the public, Tan-Gan’s installation explodes in a dazzling array of retro colors (think: bright pinks, fiery oranges, vivid greens, and the like) all across the Greenbelt Gardens, right by Ayala Museum.

Imagine, centuries-old Balete trees clothed in vivid and vibrant “sweaters” and “dresses” made of doilies, as knitted caterpillars crawl up and down the arbors’ vines, as if to marvel at the fashion finery. Rocks in ponds and lampposts along walkways take on a new sar1 The Retro Galactic Communitree designed in partnership with craft enthusiasts 2 Ayala Malls Greenbelt GM Mina Domingo, Ayala Malls Group Assistant Vice President and Area Head of Central Manila Joseph Reyes, featured designer for Yarn Bomb Knit Bomb exhibit Lulu Tan Gan and Ayala Museum Senior Director Ma. Elizabeth Gustilo Meters and meters of yarn, along with knitted and crocheted pieces in bright, bold colors and retro patterns decorate Greenbelt's trees and gardens

and future, inspiring others to revive, repurpose and innovate traditional knitting, weaving and crochet.”

It takes a community to crochet a tree sweater Adding to the significance of the exhibit is the fact that Tan-Gan got the community involved in the knitting and crocheting of doilies for the Balete tree (which the group behind the exhibit christened the “Communitree”). According to the knitwear maven, more than a hundred people expressed their desire to participate, and, from the initial entries, she chose 30 men and women for the project. Tan-Gan curated their submissions and laid them out across the gardens with her “partner artists,” the arborists and gardeners of Greenbelt.

“Those who participated (in this exhibit) come from all walks of life – we have lawyers, teachers, mothers, crochet hobbyists from all over,” TanGan relays, as she points out that traditional crafts were always meant to be enjoyed as a community.

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torial sensibility, snuggly wrapped in striking patterns and prints, as well. These are sights best-enjoyed, up close and personal – trust me, it’s a heartwarming visual treat! Not to mention, they make for great spots for pictures.

“This is a unique gallery that goes beyond and outside the typical walls of a museum.

You can see, touch and truly experience the art,” shares Tan-Gan. “Through this exciting exhibit, Ayala Museum and Ayala Malls redefine the museum experience, bringing art outside of the gallery and to the outdoors,” adds Mariles Gustilo, Ayala Museum’s Senior Director.

Retro meets contemporary Tan-Gan’s choice of the retro aesthetic (as seen in the colors, designs, and styles of the yarn bombing) is no accident – the artist, in her own purposeful way, aims to shine the spotlight on arts and crafts of the more customary kind.

“Here, we’ve created scenes that train the spotlight on traditional craft, which includes images of our indigenous groups in a contemporary setting. This, in my opinion, is the best way to connect traditions and the present,” the acclaimed fashion designer says. “This exhibit is a journey that takes you both into the past

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Get in on this joys of customary craft and art for everyone. Catch Yarn Bomb, Knit Bomb until January 14, 2018. For more information, visit www.ayalamuseum.org.

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Privatus turns one!

YOUR LOCAL GUIDE The Philippines’ forum for international readers since 1981

Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Suzette Defensor Managing Consultant Timothy Jay Araneta Ibay Editor-in-Chief Richard A. Ramos (Cebu) Via Baroma Staff Writers Angie Duarte Writer-at-Large Nikki Joy Habana Macjanry Imperio Design & Layout Leah Egamino-Palaña Sales & Advertising Officer Fevelyn Bucio Admin and Accounting Vicky Soto Sales & Advertising Executive Our Headquarters: Unit 305 Cristina Condominium, 143 Legaspi cor. V.A. Rufino Sts., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987 You can also reach us at: expatmag@gmail.com

The premium dining-casual setting outfit toasts to a year of food and libation innovation

By VIA BAROMA

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rivatus Dining, Pasig’s hidden artisanal restaurant for guests seeking superb bespoke food and libations in a casual atmosphere, recently celebrated its first anniversary with an unparalleled menu that is described as revolutionary, contemporary and imaginative.

With an uncomplicated premise: premium dining made more accessible and casual, Executive Chef and owner AJ Reyes kicked off Privatus’ first anniversary festivities with an audacious lineup of gustatory treats, which included distinct delicacies like Balut Gem Soup (a flavorful balut broth with glazed fertilized duck served in its shell); and Ox Cerveaux Butter on Grilled Bread (charcoal grilled rustic bread topped with creamy ox cerveaux butter, smoked sisig, and arugula).

The process It was a showcase of what has made Privatus a unique dining destination in just its first year. Like its Modern Kare-Kare, which is their interpretation of contemporary karekare made with grilled beef shank, seared ox tongue, ox tripe, and served with peanut sauce, black miso, and ox tail adlai; the Lechon de Leche (slow-cooked roasted pig, quarter served with sauce and vegetables fried rice); and Pulled Pork Pizza topped with Mexican pulled pork, mole sauce, corn, pickled chili, cilantro sauce, and tortilla chips – which are among their other offerings.

“The development of this menu is a creative process. My team and I wanted to create Filipino dishes with fusion techniques that will absolutely stand out yet taste divine.

This time it’s all about coming up with new

Privatus Dining Executive Chef and Owner AJ Reyes

ingredients combinations. I was inspired to create a menu that takes food to the next level,” Chef AJ Reyes said.

Other must try’s In just a year of operations, Privatus has already created a following with renowned dishes like The Kraken – a striking sight to behold of charred octopus served with black garlic sauce and pickled seaweed, and Squash Blossoms –exquisite crispy blossoms filled with fluffy seafood stuffing and uni mayo.

And it’s one that promises to get even bigger, with new items that includes, the deliciously rich Radical Lasagna (a signature classic lasagna made with slow-cooked beef and bone marrow mixed with three luscious sauces – tomato, cheese, and pesto, and layered in fresh, homemade pasta); and the Pork and Salmon Sinuglaw – a Filipino-Western version of ceviche with grilled pork belly tossed with raw salmon, grilled vegetables, and cilantro sauce.

Every Privatus indulgence is best capped off by daringly decadent desserts like Tamales Blanca (torched tamales-style coco-

nut custard served with popcorn ice cream); and Ripe Banana Cream Pie (a banana cream pie stuffed inside a ripened banana peel and topped with an incredibly delicious edible soil).

Food and libation innovation And, with the heightened awareness and appreciation for local craft brews, Privatus also marked its first year by forming a partnership with Monkey Eagle Brewery, in celebration the local craft beer movement.

“Our brands complement each other. We are aligned when it comes to our respective craft as well as the quality and innovation of our products – food, libations, and craft beer,” shared Monkey Eagle Brewery Founder and Brewer Noreen Lao. “Monkey Eagle Brewery aims to provide premium quality craft beer. Our brewers received the best education abroad and applied their knowledge to our products, divulged Monkey Eagle Brewery Marketing and Sales Head Ricardo Lopa III. “Aside from the quality of our ingredients and the best German-made brewing equipment, our standards for quality and consistency sets us apart from others.”

Monkey Eagle Brewery produces four distinct beers – Saison Farmhouse Ale, Blue Wheatch American Pale Wheat Ale, Burning Matt Pale Ale, and Potion 28 IPA. These are available and sold in Privatus Dining, and the Monkey Eagle Brewery in Tagaytay.

Privatus Dining is located at #8 F. Legaspi St., Barangay Maybunga, Pasig City; for more information, call (02) 907-5457 or (0917) 629-7453; email reservations@privatus.ph, info@privatus.ph or visit www.privatus.ph.

Follow their Facebook and Instagram page @ privatusmanila

and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000 Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management.

The publisher assumes no responsibility for unsolicited material.

Monkey Eagle Brewery's Saison Farmhouse Ale

Balut Gem Soup

Privatus Dining’s Small Bites

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Iconic local weaves light up Ayala Ave.

Discover Christmas cheer and convenience at Ayala Malls

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hristmas in the Philippines is more than gift-giving and exchanging of greeting cards, it is the simple experience of joy, love, compassion and satisfaction that comes from the inside – and Ayala Malls takes to heart the significance of the season by giving you an array of experiences which not only aim to inspire but also to lift your Christmas spirit.

The leader in lifestyle and retail elevates the Christmas experience even further by presenting a seasonlong campaign filled with exciting promotions, musical concerts, and more to make your holidays even brighter.

Ultimate Christmas convenience While we love receiving and buying gifts, many aren’t too keen on the traffic, the lines and the crowds that make a mad dash to the malls for their last minute shopping. But Ayala Malls removes the stress of the season by offering greater accessibility and convenience to commuters and shoppers with hubs for P2P (point-topoint) buses.

Ayala Malls helps remove the stress, as well, by partnering with Grab Express, who will take care of all your delivery needs.

Christmas catalog through Zalora For those who want to avoid the madding crowds altogether, they can still keep to the tradition of gift giving by checking out the Ayala Malls Christmas Catalog on ZALORA, which has a comprehensive list and inventory to help you with your gift ideas. It’s easy, breezy holiday shop-

ping with Ayala Malls and ZALORA as you can shop from the comfort of your own homes simply by logging on to www.zalora.com.ph/ayalamalls.

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Ceremonial street lighting heralds a Filipino Christmas in the city

A season of cheer Shoppers can watch out for the musical shows and concerts lined up at Ayala Malls across the nation.

On the roster of performances are: I Got Stung, a musical performance

by Steps Dance Studio inspired by the music of Sting, The Manila Symphony Junior Orchestra, and an array of Manila’s finest performing artists all through the holiday season.

nspired by the beautiful native hand woven fabrics from Luzon, Visayas and Mindanao, Makati welcomed the Yuletide season with a traditional street lighting ceremony – a much-awaited celebration that will transform the premier business district into a Filipino Christmas haven.

Paying tribute to the cultural heritage of the Philippines, Christmas symbols with intricate Filipino patterns from various regions Inabel and Burdado from Luzon, Banig Tikog from Visayas, T’Boli, Ukil and Yakan weaves from Mindanao – will illuminate the streets of Makati, creating a festive and harmonious atmosphere.

The whole stretch of Ayala Ave., Paseo de Roxas, and Makati Ave. will be adorned with colorful lights that bring to life the spirit of Christmas.

This is the largest display of Christmas lights in the city and a wellloved Makati tradition.

“Christmas is the highlight of the year for Filipinos, and we always want to make it special for everyone.

By mounting an exquisite Christmas display, and through the Festival of Lights, we provide venues for people to enjoy the spirit of the season,” said Shiella Aguilar, Ayala Land Project Development Head for Makati.

Visit http://www.ayalamalls.com. ph/ for promotion details and show schedules.

Festival of Lights Ayala Triangle Gardens brings magic to your Christmas celebration

Farm-to-table at its finest Perhaps the most exciting campaign of Ayala Malls this Christmas is TienDA. Poised to uplift the farming sector, Ayala Malls and The Department of Agriculture partner to hold the TienDA Farmers and Fisherfolks Outlet in major cities to make farm fresh produce, at farm gate prices, available to consumers. The program brings the best Philippine produce closer to the consumers, while eliminating the middleman to fully benefit the farmers. This is farm-to-table, at its finest!

Catch “TienDA sa Ayala Malls” at Abreeza Mall (Nov. 18-19), Ayala Center Cebu (Nov. 25-26), UP Town Center (Dec. 2-3), Alabang Town Center (Dec. 9-10), Ayala Malls The 30th (Dec. 16-17) and Solenad (Jan. 18-21)

with the Festival of Lights, a muchloved and highly anticipated Christmas tradition in the city. It’s been dubbed by Conde Nast Traveler as one of the most spectacular lights in the world. The Festival of Lights will run daily until Jan. 7 every half hour from 6 p.m. to 10 p.m.

The light show is expertly choreographed by award-winning director Voltaire de Jesus and Luther Gumia.

More than 1.6 million LED lights were used for the light show, adding brilliance while staying environmentally sustainable. Musical scoring for the three medleys were arranged by acclaimed musicians and composers.

The musical medleys have three distinct themes - Pinoy Fiesta by Roy del Valle, Traditional Christmas by Von de Guzman, and Techno by Tris Sunguitan. Each one boasts of a different mood, pace, and rhythm, while retaining the Christmas cheer that brings people together and envelops everyone in the spirit of Christmas.

For added holiday cheer, Ayala Land is also bringing the lights and sound show to its various estates across the country. It will be held at Vertis North, Nuvali, Bonifacio Global City, Centrio, and Ayala Center Cebu.

For more information, visit www. makeitmakati.com and follow @ MakeItMakati on Facebook, Twitter, and Instagram.

DECEMBER 2017 GRUB HUB 9 www.expatphilippines.ph

APRIL 12-25, 2015

8 TRAVEL

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Tagaytay’s Green Grass of Home

By BERNARD L SUPETRAN

W

hen the legendary Welsh balladeer Tom Jones sang his 1966 no. 1 hit “Green, Green Grass of Home,” he could have been referring to Tagaytay and its scenic ridge overlooking Taal Volcano— the world’s smallest situated within a lake of the same name.

With its cool crisp mountain air caressing your skin most of the year, it is arguably the closest getaway from the metro’s concrete jungle. Just over an hour away from Manila, this 634-meter high ridge’s rustic countryside charm, however, is slowly being substituted by traffic congestion as a result of rapid gentrification.

Good thing, pockets of green getaways off the beaten path have retained their bucolic allure, throwing you back to the less-developed years of the ridge. Farms for tropical fruits, herbs and flowers have survived land conversion, giving visitors the agrarian ambiance, which was once the area’s top draw.

The Veranda One of these hidden hideaways is The Veranda, a cozy events place tucked in the secluded nooks in the upland town of Silang, Tagaytay City’s next-door neighbor.

Located inside the four-hectare Bella Rosa Farm, it is Silang’s proverbial best-kept secret, albeit something which may not be the case for long as it is gaining popularity among the well-heeled class through word of mouth.

The former site of the famed Kalamunda, a by-appointment dining place of Chef Carlo Miguel, the area has been worked up in recent years to become a sprawling farm of Flowers

by Rosabella found its new home a few years back.

Abundant in lush greenery, fresh air, golden sunlight, and dreamy gardenscapes, The Veranda has evolved into an events venue away from the already madding crowd of the mountain city.

According to owner Rosabella Ongpin, the once-bare property has evolved into what it is because of a series of fortuitous personal events – both heartbreaking and joyful, which gave birth to the establishment.

She said that while widely-known for gar-

1

den weddings and intimate receptions, the homey facility is also ideal for wellness and yoga retreats, and corporate events sans the urban distractions for a more relaxing and productive gathering.

Punctuated by three well-manicured garden venues, plant plots and greeneries all over, The Veranda is reminiscent of the Biblical Garden of Eden, making it even more suited for religious activities and moments of reflection.

It boasts of a flower farm teeming with chrysanthemum, anthurium, gerbera and hydrangea, which find their way in some of Manila’s five-star hotels under the Rosabella brand, as well as in the very events it hosts.

Healthy grub hub The Veranda is also an herbal garden of basil, rosemary, tarragon, thyme, mint, oregano, sage, and dill where its food outlet, Caroa’s Café, sources some of its ingredients and garnishing for its dishes. With its wide-range of herbs, the restaurant is looking forward to offering the farm-to-table experience, which is sought-after by health-conscious people who want a back-to-the-basics dining.

The place is also earning its stripes in the food and beverage department as it slowly builds its menu dominated by local fusion, to spice up Filipino all-time favorites a fresh twist. Its signature entrée is porchetta, a sumptuous pork belly roll with tender, juicy meat and crackling, crispy skin.

Other jazzed up dishes include sisig triangulo, gambas pasta, baked fish fillet thermidor, chicken inasal skewers, and the indispensable Tagaytay bulalo, passionately crafted by F&B consultant Batch Apacible.

Moreover, event guests can bask in the comfort of ornately-decorated, well-appointed and spacious rooms with Oriental curio items and antiques painstaking collected by Ongpin. The top-of-the-line bridal suite is a room with a nice view and elegant interiors and furnishings, which can come with a wedding package.

It also has a swimming pool that uses salt water technology and not chlorine for a healthy dip in the water.

2

3

The good news is this farm resort will no longer be so close and yet so far, as it will soon be accepting pre-booked visitors to maintain the quality of its guests and preserve its aura of exclusivity.

When that time comes, we can sing with gusto that again, you’ll touch this green, green grass of home in Tagaytay.

1 The domed all-weather Lower Garden 2 The Veranda Pavilion 3 Porchetta pork-belly 4 Bridal Suite

4

GRUB TRAVEL HUB 99

APRIL 12-25, 2015 DECEMBER 2017

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An Ireland-based Filipino expat gives the lowdown on how to make the most of your visit to one of the most charming cities in the world.

Along the Canals of Venice Words by LORNA REAL-DEL ROSARIO / Photos by JOSE DEL ROSARIO

T

he Italian city of Venice draws millions and millions of tourists every year, banking on its enchanting waters, stunning architecture, mysterious passageways, which are harmonized by the clear blue skies it is frequently blessed with.

With all the elements of a perfect backdrop for an utterly romantic setting, it’s no wonder

that Venice has been chosen as the location for a slew of Hollywood rom-coms like “The Tourist,” “Chasing Liberty,” and “Only You,” just to name a few.

The calmness of the canals and the soothing gondola rides best characterize love and romance, making Venice the City of Love.

Here are 4 ways on how to best use your ACTV ticket:

Alternative tour As with other popular tourist destinations, there is an abundance of things to do in the city. Walking tours, and Grand Canal boat tours are convenient, but are quite expensive.

To squeeze the most out of your budget, opt instead for a 24-hour ACTV ticket. For

just €20 you can get on a hop-on, hopoff vaporetto (water bus) – an excellent alternative to the €48-boat tour.

The ticket can be purchased at train and waterbus stations, and even at accredited hotels.

Off the tourist trail

Bear with me for a moment, and try to believe that despite the millions of tourists flocking to Venice, there are still places and things to do considered “off the beaten path.”

Here are 4 ways to experience Venice in a less touristy way:

Visit St. Mark’s Basilica

It is said that in January 828, the relics believed to be the body of St. Mark (the Gospel Evangelist) was brought from Alexandria (Egypt) to Venice. This led to making St. Mark as the city’s patron saint.

As a note, photography is not allowed inside the Basilica. Instead, to get prove to netizens that you went on holiday, take photos at St. Mark’s Square, which is right in front of the Basilica. But while you can pose with the pigeons, feeding them is banned, and fines are meted to those who ignore the ban.

Marvel at the Doge’s Palace

The Doge’s Palace (Palazzo Ducale) was the home of the Doge, the ruler of Venice. This was the seat of power and where important decisions concerning the political and public affairs of the Venetian Republic were made.

When the Republic fell on 1797, Venice was subjected to French rule, then Austrian, and eventually, in 1866 when it became part of a united Italy. The Doge’s Palace was converted as a museum in 1923.

The hype about Gondolas

Street sweets

Gondolas are synonymous with Venice, but the traghetto is an alternative way to have the “gondola experience” without breaking your bank. It is also a public transport that looks almost exactly like a gondola, save for being ornately decorated. For €2, it is technically the “5th” way to cross the Grand Canal. Note that it is a shared ride so be prepared to stand in case it is almost full.

For €2 a scoop, it is easy to get hooked to mounds of colorful gelato. Or, take a sweet bite of the cannoli, a traditional Sicilian dessert.

Get lost

Traverse the alleys, cross arching bridges and be ready to be in a maze. Look for the Grand Canal to find your way back.

Indulge in a hearty Italian meal

They say you can’t leave Venice without having trying a classic Venetian dish: Spaghetti in Nero di Seppia, which is pasta with cuttlefish.

The ink sack of the cuttlefish is used to create a deep black-coloured pasta sauce. The pasta noodles are handmade and not the typical dried pasta bought from supermarkets.

The seafood ingredients are usually the restaurant’s fresh “catch of the day.”

Appreciate the wealth of art

Venice and its Lagoon were added to the UNESCO World Heritage List in 1987 for its unparalleled beauty. Apart from the city being already an architectural gem itself, it also has a vast collection of artworks. Its galleries and museums are a haven for art enthusiasts.

Let the Bridge of Sighs leave you in awe

Located near St. Mark’s Square, this bridge is always full of tourists. So what's so special about this bridge? This bridge connects the Doge’s Palace and the New Prisons. Legend has it that the name came about when sighs of desperation were exhaled by captives crossing the bridge as they were taken down to their cells. They sighed because that was to be their final glimpse of the beauty of Venice.

Some of the art places to visit are: Ca’ D’Oro Gallerie (Golden House Gallery) – featuring art belonging to Baron Giorgio Franchetti.

Gallerie dell’Accademia (Academy of Fine Arts) – Venice’s painting museum, which houses one of several classic Madonna-andchild paintings by Giovanni Bellini.

Peggy Guggenheim Collection – Guggenheim was an American art dealer and collector from the 1930s-1950s. Her collection here includes the works by Picasso.

Venice in Under €500 for 2 Adults We stayed for 2 nights in Venice. It may be short and even with no gondolas and no pigeons, it was enough for us to experience its beauty. For this trip, we spent €470 (in Philippine Pesos (Php) 25850). Here is the breakdown:

Cost in € Hotel with breakfast included at €140 per night 280 Water Bus at €20 40 Lunch Day 1 at €107 / 2 53 Dinner Day 1 at a fast food chain 16 Lunch Day 2 at a fast food chain 16 Dinner Day 2 from supermarket salamis, bread, cheese 10 Gelato, cannoli and other treats 15 Souvenirs for our families and friends

40 Total €470 To read more about Lorna’s travels, visit www.joeyslornawritesagain.weebly.com

DECEMBER 2017 GRUB HUB 9 www.expatphilippines.ph

APRIL 12-25, 2015

10 EVENTS

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The 87th Saudi Arabia National Day

By VIA BAROMA

I

n commemoration of the unification and founding of the Kingdom of Saudi Arabia by Abdul Aziz bin Saud in 1932, Ambassador Abdullah N.A. Al Bussairy hosted a celebratory reception at Makati ShangriLa Hotel last September.

Guests from the Philippine government, diplomatic and consular corps, Saudi Arabian nationals and friends of the Embassy were treated with renowned Saudi Arabian delicacies.

During the auspicious occasion, Saudi of Arabia showcased its rich culture and history with folklore performances, as well as the installation of a traditional Saudi Bedouin tent.

Ambassador Abdullah Bussairy also feted the success Saudi Arabia has achieved after the long struggles and battles fought, from

the times of founder King Abdulaziz to the present day under the Custodian of the Two Holy Mosques King Abdullah bin Abdulaziz.

In his address, the Ambassador cited the growing ties between the Philippines and the Kingdom of Saudi Arabia, which have maintained formal diplomatic relationship since October 1969, and have remained vibrant through the years. The Philippines and Saudi Arabia share common interests in international and multilateral organizations and have stood on the same side on many issues in the United Nations and other international forums.

To Ambassador Abdullah Bussairy, the Embassy of Saudi Arabia and its people, Expat congratulates you on your 87th National day!

Ambassador Abdullah N.A. Al Bussairy (right) led the festivities for the 87th National day of Saudi Arabia

Ivory Coast Consul Vince Carlos; Singaporean Ambassador Kok Li Peng; PCCI Assistant Treasurer Bernardo Benedicto III; and former Rotary Club of Manila President Frank A. Evaristo

Saudi Arabian Amb. Abdullah N.A. Al Bussairy and Egyptian Ambassador Ahmed Ezzat

Ivory Coast Consul Vince Carlos; Jo Acebedo of Rotary International District 3810; Angeles Rubio Santocildes; Nigerian Ambassador Adekunbi A, Sonaike-Ayodeji; and Jordan Consul Michael Alexander Ang

PCCI Assistant Treasurer Bernardo Benedicto III and Indonesian Mexican Ambassador Gerardo Lozano Arredondo and Nigerian AmbasAmbassador Johny J. Lumintang sador Adekunbi A, Sonaike-Ayodeji

Mexican Ambassador Gerardo Lozano Arredondo and Venezuelan Ambassador Capaya Rodriguez Gonzalez

Dutch Ambassador Marion Derckx (third) with husband Sjef Ijzermans (leftmost); and Jeremy Rollin with Cynthia Carrion-Norton of Advantage Sports Vibrant green and yellow: the cake at the 87th Saudi Arabia National day boasts the rich culture of its Kingdom and Leisure

GRUBEVENTS HUB 11 9

APRIL 12-25, 2015 DECEMBER 2017

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Marco Polo Hotels touch base

M

arco Polo Ortigas Manila was the setting for Marco Polo Hotels Philippines’ Business Matters, an intimate business lunch that provided a platform for the tourism industry, the private sector, and media players to touch base and get up to date with all the latest developments of the Marco Polo Hotels. Attended by Marco Polo Ortigas Manila general manager Frank Reichenbach, Marco Polo Plaza Cebu general manager Brian Connelly and Marco Polo Davao general manager Dottie Würgler-Cronin, the successful and productive business lunch highlighted the cluster synergy of Marco Polo Hotels in the Philippines and the company’s steadfast support for the Philippine tourism industry. Congratulations to Marco Polo Hotels for a successful Business Matters luncheon!

Marco Polo Plaza Cebu director of sales and marketing Lara Constantino- Marco Polo Ortigas Manila general manager Frank Reichenbach, Marco Polo Davao general manager Dottie Würgler-Cronin, Department of Tourism (DOT) undersecretary for tourism development planning (TDP) and Business Matters keynote speaker Benito Bengzon, Jr. and Marco Polo Plaza Cebu general manager Brian Connelly Scarrow with Cito Beltran

Brian Connelly answers questions about Marco Polo Plaza Cebu’s upcoming Undersecretary Benito Bengzon, Jr. (middle) receives a certificate of appreciation from Marco Polo Ortigas Manila director of sales Xavier Cheng, DOT assistant secretary for office of public affairs, communicaevents Frank Reichenbach and Dottie Würgler-Cronin for his keynote speech in Business Matters tions and special projects Frederick Alegre, Pearl Peralta-Maclang and Marco Polo Ortigas Manila director of catering Alvin Marasigan

Wilcon sets up shop in Cagayan de Oro

T

he nation’s leading home improvement and construction supply retailer, Wilcon Depot, continues its national takeover with the recent opening of its latest branch in Cagayan De Oro, Misamis Oriental – its 39th operating store in the Philippines. Personally welcomed by the company’s esteemed executives Wilcon founder and chairman emeritus William Belo, SEVP-COO Rosemarie Ong and EVP-chief product officer Careen Belo, the grand opening was attended by the company’s valued partners and Cagayan De Oro’s highest officials and construction enthusiasts. Congratulations to Wilcon for a successful opening! For more information, log on to www.wilcon.com.ph or connect through their social media accounts www. facebook.com/wilcondepot.ph or www.instagram.com/wilcondepot.ph.

(From left) Kohler country manager Jonathan Kwong, Wilcon EVP-chief product officer Careen Belo, Cagayan De Oro 2nd District representative Maximo Rodriguez, Jr., Wilcon founder and chairman emeritus William Belo, Cagayan De Oro mayor Oscar Moreno, Wilcon SEVP-COO Rosemarie Ong and LIXIL Water Technology country manager Alen Alban lead the ribbon cutting to signal the opening of Wilcon Depot’s 39th operating store in the Philippines, Wilcon Cagayan De Oro Wilcon marketing manager Dheza Paras and LIXIL Water Technology Careen Belo with Hornitex consultant Tyrone Yu retail sales head Joralyn Ong

Akari retail division head Cleo de Ocampo, Rosemarie Ong and Wilcon investor relations officer Jean Alger

(From left) Teddy Ong, Eugene Ang, William Ang, William Belo, Dr. Albert Uy and Vic Cua

DECEMBER 2017 GRUB HUB 9 www.expatphilippines.ph

APRIL 12-25, 2015

12 CLASSIFIED ADS

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FOR SALE CONDO Residential 3BR Master BR w/ T & Bath Tub, Living Area with T&B, Kitchen, Maid Quarter, Laudry Area with T&B Total 111.67 with One Parking Slot BSA TWIN TOWERS 55 Storey COMM'L./ RESD'L CONDO, St. Francis Square Bank Drive, Ortigas Center, Mandaluyong City/ Behind SM Megamall For Inquiry: 0917-8263264/ 0922-894-7366/ 586-2545/ 340-0136

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WHAT'S ON 13 GRUB HUB 9

APRIL 12-25, 2015 DECEMBER 2017

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Compiled by VIA BAROMA

BAZAARS

FITNESS

•Pop-Up Town Bazaar

•Run and Raise 4

Dec. 2 and 3; Arca South, Caliraya Dr., Taguig; for more information, visit @PopUpTownPH on Facebook

Jan. 21; Rajah Sulayman Park, Roxas Blvd., Malate, Manila; for more information, visit www.newworldhotels. com; call (02) 811-6888 loc. 3377, (0917) 538-9095; or email karen. alejo@newwworldhotels.com

The hippest Christmas bazaar on the block, Pop-Up Town, will kick starts your holiday shopping by partnering with novelty and local brands, while also featuring pre-loved items from local celebrities and bloggers.

The event will have over 200 curated shops, dining options and a ton of activities for the whole family.

Pop-Up Town will consist of four zones – Pop Up Shop, Pop Up Market, Pop Up Galley, and Pop Up Local—featuring a variety of shopping options, from quirky novelty gifts, to hard-to-find local products, Shoppers can also enjoy discounted Grab rides heading to and from the venue in selected areas across the metro: Glorietta, Market! Market!, and Alabang Town Center to Arca South.

Entrance fee is priced at PhP50 for Arca South; free entrance for Mastercard holders and UP Diliman students; 50 percent off for all students and senior citizens.

Now on its fourth year, Run and Raise 4, a fun run for a cause organized

by New World Makati Hotel together with AG New World Manila Bay, will be benefitting the scholars of ABS-CBN Lingkod Kapamilya Foundation Inc.’s Bantay Edukasyon – a project of Bantay Bata 163 that grants scholarship to abused children.

Winners of each category will receive exclusive gifts from New World Makati Hotel and AG New World Manila Bay. Sign up until Jan. 10 at Olympic Village stores at Trinoma, Glorietta 2, Market! Market!, Alabang Town Center, and Robinsons Ermita, or online through www.goorahna.com.

Registration fees are priced at PhP900 for 16K; PhP750 for 10K; PhP600 for 5K; PhP500 for 3K, inclusive of singlet, race bib, and loot bag. Gun start is at 4:30 a.m.

LIVE SHOWS

•CCP Met Opera in HD: Eugene Onegin

•Impossible: The Magic Show

Dec. 5; Greenbelt 3 Cinema 3; for more information, call (02) 757-7883, (02) 832-3706, or email ccpsalesandpromo@gmail.com

Dec. 25 to Jan. 3; Araneta Coliseum, Cubao, Quezon City; for more information, visit www.ticketnet. com.ph or call (02) 911-5555

The Cultural Center of the Philippines, the Metropolitan Opera of New York and the Filipinas Opera Society Foundation, Inc., in cooperation with Ayala Malls Cinemas, present the fifth season of the CCP Met Opera in HD, which will be screened from December 2017 to May 2018 at the Greenbelt 3 Cinema 3.

The season kicks off with Pyotr Ilyich “Peter” Tchaikovsky's Eugene Onegin on Dec. 5.

Based on the novel in verse written by Alexander Pushkin, the story revolves around the aristocratic Eugene Onegin who lives to regret his decision to reject Tatiana's young love, and his careless incitement of a fatal duel with his best friend Lenski, who was courting Olga.

The first offering of the CCP Met Opera in HD Season 5 stars Anna Netrebko as the love struck Tatiana, Mariusz Kwiecien and Peter Mattei alternate as the aristocratic Onegin, Alexey Dolgov as Lenski, Elena Maximova as Olga, and Stefan Kocan as Gremin. Robin Ticciati and Joel Revzen alternately conduct.

The CCP Met Opera in HD series features screenings of the latest operatic productions of the Metropolitan Opera of New York through the high-definition digital video technology and Dolby sound recreating the experience of watching an opera production at the Met “live.”

Fresh from its record-breaking second summer in London’s West End, one of the world’s greatest magic shows comes to Manila this holiday season!

The show features the world’s greatest illusionists live on stage in a daring, jaw-dropping display of magical artistry, Impossible promises to electrify and amaze people of all ages.

The line-up includes Explosive Street Magician Magical Bones, Daredevil and escapologist Jonathan Goodwin, cutting-edge conjurer Sabine van Diemen, grand illusionist Josephine Lee, boundary-breaking magician Ben Hart, and mind-blowing mind reader Chris Cox. Fusing death-defying stunts, technological trickery, grand stage illusions and close-up magic, Impossible reinvents the biggest and best illusions in history in the greatest magic show on earth.

Tickets are priced at PhP1,800 for VIP; PhP1,500 for Patron A; PhP1,200 for Patron B; PhP800 for Lower Box; PhP500 for Upper Box; and PhP150 for General Admission.

MUSIC

•Flume DJ Set at The Palace Manila

Dec. 9; The Palace Manila, 11th Ave. cor. 38th St., Uptown Bonifacio, Taguig; for more information, visit www.tickets.thepalacemanila.com Australian DJ Flume is set to hit The Palace this December for his first-ever set in Manila.

Brace yourself for what promises to be a lit night as Flume plays his biggest hits that include, “Insane,” “Sleepless,” “Drop The Game” and “Never Be Like You.” It’s going to be be one hell of a pre-Christmas blowout, so round up the crew and get your tickets now before it’s all sold out!

Tickets are priced at PhP3,400 for Regular Pass and PhP2,500 for Early Bird Pass

•Hydro Splashmob Party Dec. 16; Splash Island, Southwoods Ecocentrum, Binan, Laguna; for more information, visit www.hydromanila.com Break out your hottest swimwear as Hydro Manila takes the party to the number one water park in the country.

Dip and slide to different pools under the sun and continue the adrenaline rush at night in one of the biggest year ender of 2017. Dance to your favorite beats and enjoy the full Hydro experience.

Tickets are priced at PhP600 for All-Day Pass with access to all pool and slides; and PhP500 for Hydro Pass only

DECEMBER 2017 GRUB HUB 9 www.expatphilippines.ph

APRIL 12-25, 2015

14 FEATURES

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All that Glitters is Hope (AND bumper-to-bumper taillights!)

T

o say that the Christmas season has set in on these Philippine Islands would be to state the very, very obvious – and, it would be to state the obvious more than a tad too late!

Christmas fever, in fact, sets in as soon as the calendar rolls into the “-ber months’ – that’s just how Filipinos do it, and to rage against that machine would be an exercise in holiday humbuggery and flailing futility.

Come September (sometimes, even as early as late August), carols fill the air and the airwaves – playing on-loop (ad nauseam), in fact, at malls across the country, blaring from jeepneys tuned-in to their favorite radio stations, and from your favorite sari-sari store at the street corner.

Lights, Yule trees, nativity scenes, and all things Christmas creep up on us bit by bit, totally unmindful of Halloween (which, sadly, seems to lie in a Noel-shaped shadow).

When festivity and faith collide Collectively, Filipinos are a very festive people. There are just about as many fiestas and local celebrations as there are islands, it would seem. There’s a fiesta for every patron saint, national hero, every holiday (religious or otherwise), a gamut of foundation days, feast days, birthdays, even death anniversaries – you name it, and we will deck the streets with banderitas, flags, and banners to celebrate and/or commemorate it. Then, we will whip out a trusty karaoke machine, blast the tunes and sing ‘til the wee hours, with booze and barbeque to boot.

Add to that culturally ingrained pen-

By ANGIE DUARTE

chant for parties, a heaping helping of devout Catholicism, and you can just imagine the scale by which Christmas is feted in these parts. This is the season of the birth that matters most to all who call themselves Christian; as such, a party of epic proportions is always in order. And yes, there will be food and fanfare, music and merriment, games and gifts for everyone and their nieces, nephews, uncles, aunts, family twice removed.

Evolution of the glitterati Even just a cursory glance will clue you in on the fact that Christmas has evolved from its humble beginnings into a spectacle of sorts, truth be told. From the lowly manger scene that was the first Christmas, if you hold to the religious roots of the season, to today’s glitz and glitter, much has changed – so much so that some might say the season is now off-kilter.

Commercialism has long crept in, and, with it, all the pitfalls of mindless, bottomless consumerism. What was once-heartfelt gift giving has become a touch more obligatory, bordering on burdensome.

People spend, in excess, and enter the New Year harassed and in debt. It’s almost enough to make you want to crawl under the covers and sleep in until it’s all over – and, between the traffic-laden streets and crush of holiday-shopping humanity, who can blame you for wanting to?

The Glitterati has come, and has choked out the joy, for many.

A herald of hope But, beyond the frenzied fanfare and the outwardly ostentatious obligations,

Christmas, at its core, remains the herald of hope it was always meant to be.

I remember a trip I took to Saipan last year, in early September. My daughter and I were having breakfast at the hotel restaurant, and I noticed instrumental Christmas carols playing softly from the pipedin speakers. I knew, without a doubt that there were Filipinos on the service team – and I wasn’t wrong.

“Ma’am, it reminds us of home, and it makes our job easier,” the headwaiter told me, in the vernacular, when I commented on the music.

A post-Super Typhoon Haiyan story likewise comes to mind. In the aftermath of the natural disaster, amidst a scene of rampant looting in the city of Tacloban, whose low-lying areas were among the hardest-hit, a lady scoured through the sundries section of a small supplies store.

Everyone else fought over canned food items and such, but this lady clung on to a miniature, water-damaged Christmas tree she found in a corner of the shop.

“Yes, my family needs food, but I am not going to fight over it. Because more than that, my family needs hope,” she recounted to a reporter, speaking in the dialect interspersed with sobbing.

More recently, entering November, in the lobby of the building in which I work, I admired the Christmas tree, in passing, “Wow, Paskong-pasko na dito (it’s certainly Christmas-y in here!),” I said, to which the lady guard replied, rather longingly, “Ma’am, sana nga Pasko araw-araw (I wish it were Christmas every day).”

I could sense the weariness in her voice – but I could also sense the longing

for better days.

A merry, transformative Christmas Indeed, life is hard; even more so in the Philippines. And that is yet another statement of the obvious. People need hope to make it through – and therein lies the true glitter of Christmas.

It is a glimmer of a better life, a sparkle of dreams and aspirations, a dose of happiness to help make bad days better.

Somehow, I am reminded of Hans Christian Andersen’s The Little Match Girl, as she gazed through the window of a home not her own, and took solace in the warm glow of the fire and in the love of the family – none of which she could really feel, physically. That fire and that love could not warm her body, but it certainly warmed her spirit and gave comfort when she needed it most. I see the parallelism between that and people basking in the warmth of Christmas.

Is this hope fleeting? Could be. It is merely an illusion? Perhaps. For, at the end of the season, not much changes, really. Not much, except for maybe a person’s outlook and drive to keep going. Who is anyone to take all this away?

Besides, sometimes, a spark of renewed hope is all we need to bring on a blazing transformation. Let’s get back to the basics, shall we? There’s more power in the simple than we think.

Amidst the hustle and bustle, the hassles and burdens of life in Manila, I, along with the entire Expat team, wish us all a merry, transformative, transformational; Christmas season – whether in August or December, or whatever other time of year.

BE Grand, and South Palms Resorts invites you to be in the palms of Bohol

By RICHARD RAMOS

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o BE or not to BE, the answer lies in your Palms. Savor the treat to the senses, spoil the soul for holidays do not last forever.

Head down to South Palm, and BE Grand in Panglao, as these twin resorts make the choice for a tropical holiday in Bohol a nobrainer with its combination of chic waterfront, peak local hospitality and luxury for the picking.

BE Degustation Apart from all the contemporary comforts you’d expect from a luxury beach resort, degustatory treats abound. Try BE Grand’s Food Hall and be amazed with its menu selections. Al fresco, or by the pool – eats all good.

For more dining options, there’s also the Bridge, Swim-up Bar, and Monkey Bar, which all serve top notch comfort fare and refreshments.

For farm-to-table cuisine, drop by The Boathouse, while The Lune is the perfect place for sunset views, cocktails, and intimate chats.

I stayed in BE Grand’s corner suite – a spread that could accommodate an entire family, fitted with My room was a corner suite that could accommodate a family, fitted with an executive table with swivel chair, hallways, two TVs, a

living room… the works! Quite possibly the largest hotel room I have ever stayed in, and made leaving a rough endeavor.

South Palms delight South Palms boasts a nine-hectare spread that still is Bohol’s first and longest sand sprawl. Formerly known as the Bohol Beach Club, there are now more suites and greens, lending the resort a new ambiance. The sand was as fine as I recalled from my past visits, while the second swimming pool was also a welcome amenity.

Hammocks sway all over the place, perfect for 41 winks max. Add on the chirping birds, gentle breeze, rolling tides, and it led to the best outdoor naps I’ve ever had.

I was with my family during my recent stay at South Palms, and suffice to say, we had a blast – playing foosball and billiards, beachcombing, eating, and swimming.

The highlight was probably when our two kids went kayaking for the first time ever.

Lots of laughs reverberated as the kayak capsized, with my kids laughing even louder!

The Oceanica Seafood Restaurant was a gustatory hotspot that serves a host of culinary delights. My attention was drawn to its Mongolian barbecue buffet spread, which came with several enticing side dishes. I was almost tempted to try it all out until I remembered that a set dinner was prepared for us

Wise choices Yes, BE Grand Resort Bohol and South Palms Resort are two of the most comfortable and welcoming properties in Bohol. One is the upstart new kid on the block, while the other is a highly upgraded landmark. One is a millennial, the other is a veteran.

Both offer decidedly pricey rates, but are always open to lowered rates during the off-season.

Departing was bittersweet, as long-lasting memories have already been made. Resort staffers have proven to be quite adept rendering excellent service, adding intangibles like always going the extra mile to ensure guests have a memorable stay.

The Boathouse at BE Grand

South Palms' inviting Coast Pool

Pastel skies at South Palms

FEATURES GRUB HUB 15 9

APRIL 12-25, 2015 DECEMBER 2017

www.expatph.com www.expatphilippines.ph

The Champagne Room An expression like no other For gatherings meant to be beyond the ordinary

By TIMOTHY JAY IBAY

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ome of the most important conversations in the country’s history, the most crucial deals, and the most lasting memories have been made within the fabled walls of the Manila Hotel.

And through its 105-year existence, it has continually made enduring impressions on both locals and tourists, exhibiting a knack for elevating the most memorable moments in their lives.

The city frequently makes it hard to understand Manila’s appeal, but the Manila Hotel, and the historic area surrounding it, put most of what makes it endearing front and center.

Taste for the finer things Equally renowned as the hotel is its premier restaurant, the Champagne Room, which has likewise played a vital role in the rich history of Manila’s social scene. Its discriminating diners, over the years, translate to a litany of the country’s who’s who – from politicians and foreign dignitaries, to executives, and the cognoscenti of the finer things.

The Champagne Room has managed to sustain its timeless beauty, and its stature as the fine dining restaurant of choice for the most discerning guests who put a premium on the blend of exquisitely prepared dishes, excellent service, and the understated ambience of luxury.

With its lavish décor that features crystal palm trees and tasseled ceiling fixtures, paired with top-notch service, and sumptuous culinary creations – the Champagne Room has come to embody the Manila Hotel’s penchant for providing guests with only the finest experiences that often lead to lasting memories.

Epicurean delights The cold and hot appetizers set the tone for a dinner beyond the ordinary with varied offerings such as the Beef Carpaccio, Lobster Tail in Zucchini Ribbon, Pan-seared Foie Gras

and Mango, Escargot and French Onion Soup.

The main course offers refined palates exquisite choices that include Magret de Canard (roast duck breast on passion fruit-pommery mustard sauce with coconut banana fritters and market vegetables); Veal Medallion Australia; Roast US Prime Beef Rib; Organicus Tomahawk, Brandt; Australian Wagyu; Roast Lamb Rack in Thyme Juice; Seafood Medley, and King Prawns with delectable sides.

And to cap off a night of gastronomy, new desserts include Baked Alaska, Truffle Crème Brulee and Hot Soufflé.

The Champagne Room is an epicure delight with its numerous culinary choices, making for an exceptional dining experience with its organic and freshly sourced farmto-table, sea-to-fork plethora of indulgent selections offered in its new menu and the featured monthly Degustation sets.

Deserved notoriety This writer was only recently made privy to the distinct experience afforded by the Champagne Room – and that’s exactly what I found – that it was an experience. For as delectable as each and every item was on that night’s degustation menu, it was the commingling of the elements of the renowned fine dining restaurant that stood out the most.

The intimate setting environed by the unmistakable elegance and style left us no doubt as to how the Champagne Room continues to enjoy its well-earned notoriety.

An otherwise nondescript night was turned on its head as one to remember, as the choice for where a future special occasion needed to be held was made crystal clear.

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The Champagne Room is located at One Rizal Park, Manila, and is open Mondays to Saturdays 6 p.m. to 11 p.m. For reservations and more information, contact (02) 527-0011 ext. 1262 to 1264, or send an email to restaurantrsvn@themanilahotel.com.

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THE Tap Room

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intimate romantic dinners, few things express just how special an occasion is like the Champagne Room 2 Beetroot Cured Gravlax 3 Sous Vide Beef Short Ribs 4 Duo of Channel Bass Fillet and Beef Short Ribs 5 Sophisticated yet laid back, the Tap Room is an ideal place to unwind with the backdrop of soulful, jazzy renditions 5

ollowing an intimate dinner at the Champagne Room, loosen your collar and put your feet up at the Tap Room to carry on with the memorable gathering.

With its old English pub-inspired interiors, accentuated by a dark timer ceiling, and plush armchairs, the Tap Room provides a unique, soulful, and laid back atmosphere – making it an ideal place to unwind. It offers an extensive selection of both alcoholic and non-alcoholic drinks, complemented perfectly by delectable bar chow, and regular performances by Filipino jazz artists.