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STILL IN STORES

January 24-February 6, 2016 Vol. XXXIV No. 8

An aerial view of scenic Puerto Galera in Oriental Mindoro - a member of the exclusive club of "One of the Most Beautiful Bays in the World."

Puerto Galera will be hosting the general assembly of the 11th World Congress of the "Most Beautiful Bays" this February.

After one year, Mamasapano case to be reopened

By CHING DEE

Enrile promises to deliver damning evidence against P-Noy

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oughly one year after the tragic end of ‘Operation Exodus’ in January 25, 2015, the Senate has agreed to reopen the Mamasapano case on Wednesday, January 27, 2016.

Despite successfully killing the target, Malaysian terrorist Zulfiki bin Hir alias ‘Marwan,’ the military operation claimed the lives of 67 people, including 44 members of the Special Action Force of the Philippine National Police (PNP-SAF), 18 members of the Moro Islamic Liberation Front (MILF), and 5 civilians.

Damning evidence In October 2015, after Senate Minority Leader Juan Ponce Enrile’s prompt return to the Senate after being granted bail, the 91-yearold legislator moved for the reopening of the

Mamasapano senate investigation, saying he has a new set of evidence against President Benigno Aquino III. 2016 presidential candidate and head of Committee on Public Order and Dangerous Drugs Sen. Grace Poe granted his request to reopen the case.

In an interview on Radyo Inquirer on Jan. 13, Enrile had several questions festering him about the Mamasapano encounter and administration’s lack of response about the incident: “I know nothing about the government’s actions to save them, and what did the President do? What is his involvement there? He is the origin of all that’s happened, he holds the state, he’s the head of the state, head of government, he’s the chief executive, he’s the top policeman of the country, he’s the commander in chief of the armed forces, his power is very vast. What did he do so that the casualties

won’t be so many?”

Enrile, a known ally of 2016 presidentiable and Vice President Jejomar Binay, announced on Jan. 18 that he has evidence to prove three things: (1) Aquino was “actively and directly involved… in the planning and preparation for Oplan Exodus,” (2) “on the day actual operation, [Aquino] was monitoring the operation while he was in his plane going to Zamboanga City,” and (3) “while the operation was going on, and the SAF units were being slaughtered, he did not do anything at all.”

Enrile adds that some members of the Aquino Cabinet who attended the Senate hearings on Mamasapano “did not disclose the true facts even though they knew it… and they did not disclose the facts properly page 5 and truthfully” despite being

Phl set to host the 11th World Congress of the ‘Most Beautiful Bays’

By VIA BAROMA

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he Philippines will be hosting the 11th World Congress of the Most Beautiful Bays in the World, which aims to attract more than 20 countries by showcasing Puerto Galera as a prime tourist destination.

During the five-day conference dubbed "Adapting to Climate Change," the Philippines Office of the President, Department of Tourism, Province of Oriental Mindoro, Board of Directors of the Most Beautiful Bays in the World Club (MBBWC), Country member representatives, and Ambassadors from France, Spain, Portugal, Greece, Montenegro, Croatia, Morocco, Cape Verde, Senegal, Mozambique, Madagascar, Canada, US, Mexico, Dominican Republic, Guadeloupe, Martinique, Colombia, Brazil, Cambodia, Vietnam, Japan, Taiwan, China, Turkey, and Korea will converge in Manila on Feb. 1 to 6.

Following the COP21 discussions in Paris last December 12, which set page 5 the goal of limiting the world's

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NEWS

JANUARY 24FEBRUARY 6, 2016

Of globe trotting and opportunities: Aviareps lands in Manila

By VIA BAROMA

Global tourism, aviation and hospitality leader sets foothold in the Philippines

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viareps’ Manila office, its first office in the country and the company’s 54th international office, was visited for the first time by its Chairman and CEO Michael Gaebler in the last quarter of 2015. Aviareps’ Manila office opened last February, and extends the Aviareps network of on-the-ground sales, marketing and public relations expertise to 43 countries worldwide. Aviareps is now currently representing Philippine Airlines in London and the Department of Tourism in Dubai.

Aviareps is a global enterprise and one of the global leader in tourism, aviation, hospitality and trade promotion representation for tourists spots, destinations, hotel companies, cruise lines, car rentals and airlines.

During his visit, Gaebler said that the Philippines’ robust economy and growing domestic and outbound travel sectors have made it a market of interest for many international clients. The potential of the Philippines, according to him, is enormous and is a market that they very much believe in.

“We have a number of business opportunities for fresh clients,” Gaebler said. “We are starting with hotels, tourists spots and airlines are another, plus other elements of travel. We don't see a huge challenge for the very dynamic markets but a great opportunity here in the Philippines with the number of the size of the

Centara Hotels Sales Manager Coralee Tan, Aviareps Country Manager Jean Lugan, Aviareps CEO Michael Gaebler, Choice Hotels Sales Manager Abraham Ong, and General Manager Jemy See

country, the growing economy and the growing travel market,” he added.

Prior to visiting Manila, Gaebler came from Aviareps’ office in Korea then proceeded to other offices in Malaysia, Thailand, Myan-

mar, Vietnam and Singapore before heading back to Aviareps headquarter in Munich.

Aviareps Philippines team Heading the Aviareps Philippines office

as Office Director is Jean Lugan, a seasoned industry player with 15 years of experience in outbound travel sales and marketing. Starting off in the field as Sales Manager, Lugan eventually became a partner at Timberfield Travel and Tours for 13 years. For the past eight years, she has been Board Secretary of the American Society of Travel Agents (ASTA – Philippine Chapter), and for the past 15 years has been an active member of the Philippine Travel Agencies Association (PTAA).

Since opening its doors, the Aviareps Philippines office has been conducting sales, marketing and public relations activities for the US-based Choice Hotels International under Sales Manager Abraham Ong and Thailandbased Centara Hotels and Resorts under Sales Manager Coralee Tan. “We have a wonderful team here in Manila, which was taken care by two clients, and the organization is pretty fresh, which is seven months young. We are taking care of Choice Hotels and Centara Hotels,” said Gaebler “We have a mission which is called: bringing the people to the world and the world to the people and we are happy and delighted to have the opportunity to generate more travel opportunities, products and destinations, which also Filipino travelers can use or choose to see the world in all there is to see,” he added.

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NEWS

JANUARY 24FEBRUARY 6, 2016

Emirates to launch daily circular DubaiCebu-Clark service in the Philippines

By RICHARD RAMOS

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mirates will launch a daily DubaiCebu-Clark (DXB-CEB-CRK-DXB) circular service in the Philippines, starting Mar. 30. Utilizing a Boeing 777-300ER, this new route will strengthen international connectivity in two of the country’s fastestgrowing international hubs.

This service, which also marks Emirates’ return to Clark after the airline’s first entry in 2013, will provide travelers in and near both Cebu and Clark with convenient and fast connections to destinations in the Middle East, Africa, Europe and the Americas, via Dubai.

This will also help boost trade and tourism flows to the Philippines, specifically in Northern Luzon and Visayas.

“With this service, Emirates will enhance the choice for travellers in the Philippines,

who will be able to conveniently connect to 39 cities in Europe, 16 in the Middle East as well as a number of destinations across our extensive network in Africa and the Americas, including Panama from Feb. 1,” said Thierry Antinori, Executive Vice President and Chief Commercial Officer, Emirates.

“This service will help to enhance the Philippines’ trade links with the rest of the world and boost incoming tourism to Philippines, supporting the Department of Tourism’s ‘Visit the Philippines Again 2016’ campaign. It will also expand travel options for Filipinos based in the Luzon region and Cebu and offer more flexibility for overseas workers departing Philippines or looking for options to fly home,” he added.

Mactan-Cebu International Airport has

the capacity to handle 2.5 million passengers a year, made more convenient with the installation of computerized Check-In Counters.

Meanwhile, Clark International Airport is one of the largest aviation complexes in Asia with two runways in parallel configuration that can be easily extended to four kilometers to accommodate new generation wide-bodied aircrafts.

Emirates daily flights from Cebu will depart as EK338 at 17:25hrs, arriving at Clark International Airport at 18:45hrs. From Clark, it will make its way to Dubai at 20:20hrs, arriving at Dubai International Airport at 01:25hrs the next day. The return flight will depart Dubai and arrive at Mactan-Cebu International Airport at 18:45hrs.

The two-class configured Boeing 777-

300ER offers 42 seats in Business Class and 386 seats in Economy. Passengers travelling on Emirates’ Boeing 777-300ER will be able to enjoy the airline’s award-winning ice system with more than 500 channels of on-demand entertainment to choose from, including Filipino movies and music.

Emirates flights to and from the Philippines also cater to the needs of the Filipino market with Filipino-speaking cabin crew on board, and inflight cuisine options with popular Filipino dishes. As with all Emirates flights, passengers travelling on the Cebu and Clark service will enjoy the generous Emirates baggage allowance of 30kg in Economy Class and 40kg in Business Class.

Cebu ushers out Sinulog, welcomes IEC

By RICHARD RAMOS

The International Eucharistic Congress guide

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hile Cebu bids farewell to the biggest festival in the Philippines in terms of attendance, prominence, name recall, and countless imitations, the city readies herself for the arrival of around 15,000 delegates for the 51st International Eucharistic Congress, or IEC, scheduled from Jan. 24 to 31 at the IEC Pavilion along Pope John Paul II Avenue, Mabolo, Cebu.

Held every four years and considered as perhaps the most prominent global Catholic Congress worldwide, the IEC was last held in the Philippines in Manila in 1937 when Archbishop Emeritus Ricardo Cardinal Vidal was just a seven-year old first communicant in Manila.

Bannering the theme “Christ in you: Our Hope and Glory” the week-long event will feature 16 keynote addresses by several foreign speakers along with translations in six languages; namely Portuguese, Chinese, Japanese, Vietnamese, Korea, French, Italian and English

during the Congress proper.

The main purpose of the event is to enhance and deepen the understanding, appreciation and celebration of the Eucharistic in all its dimensions; to support a deeper understanding of a meaningful celebration of the Mass; to extend the worship of the Blessed Sacrament outside the Mass itself; and to help people reflect on the social implications of the Eucharist so that the influence or fruit of our celebration and adoration permeate the whole of our personal and social life.

The program of the Congress includes daily celebration of Mass, adoration of the Blessed Sacrament, Confession, daily catechism on the Eucharist, Testimony, Eucharistic Procession, workshops on various topics related to the Eucharist, youth and children’s day, cultural program, workshops, film screenings, stage plays, pilgrimage to various parishes in the city of Cebu (Visita Iglesia) and nocturnal vigils.

Delegates are advised to wear the wrist-

band for the duration of the entire event and avoid taking it off since this will prevent the delegate from entering the venue proper.

Event highlights include the event culmination consisting of a 4 p.m. Holy Mass to take place at the Pedro Calungsod Chapel at the South Road Properties (SRP) with an expected attendance of over a million. This will be on Sunday, Jan. 31.

Only authorized buses will be used to ferry the parishioners and delegates to the SRP site.

Event also includes a televised message from His Holiness Pope Francis and the naming of the next 2020 IEC host country.

Osmena Boulevard will be closed from 4:30 to 8:30 p.m. due to the staging of a solemn procession on Friday, Jan. 29. Route will traverse from the Provincial Capitol to the Plaza Independencia grounds.

Over 4,000 police troops will handle the security matters of the IEC. They will be stationed at the IEC Pavilion and other supporting venues to prevent any untoward incident.

Medical and emergency personnel, checkpoints, and police assistance desks will also be deployed at strategic points in the city.

While majority of the events will be hosted at the IEC Pavilion, other chosen venues include Waterfront Cebu City Hotel & Casino, Hoops Dome in Lapu-lapu City, seven city churches, Mandani Bay in Mandaue City, Seminario Mayor de San Carlos Auditorium,

Cebu Provincial Capitol, Cebu City Sports Centre, and the San Pedro Calungsod Chapel at the South Road Properties.

It was also learned that 14 local parishes were assigned to host selected foreign delegations. Examples here are the San Roque parish to host Hungary, Basilica del Santo Nino to host Canada, Capitol Parish for Spain, St. Joseph the Patriarch in Mabolo for Korea, and Sacred Heart Parish for China/Taiwan, etc.

A Eucharistic Congress is an international gathering of people aimed at promoting an awareness of the central place of the Eucharist in the life and mission of the Catholic Church.

The event also serves as an opportunity for spiritual growth for Catholics and non-Catholics alike.

Special thanks went to Mr. Rafaelito and Mrs. Fe Barino, owners of Duros Development Corporation, the private company which agreed to finance the project and construct the Pavilion. Neither the Archdiocese nor the IEC will have to spend anything for an agreement was signed with Duros Development Corporation that after the Eucharistic Congress the land will be leased so that the company may recover its investment.

For those who could not make it to the event, they may watch the video streaming at the IEC website at www.iec2016.ph. (http:// iec2016.ph/download-center/); or watch the telecasts from foreign media.

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The Order is the equivalent of the French "Legion d'Honneur" and is the highest and most prestigious distinction given by the Monagesque government. In 2008, Consul General Aleta-Ledesma was awarded the distinction of Chevalier (Knight) by HSH Prince Albert II of Monaco. The current Dean of the Consular Corps has been previously awarded Chevalier in the Ordre national du Merite (French National Order of Merit), a Decoration of Honour in Gold from Austria and the Medal of Honour by the Federation Internationale Des Corps Et Association Consulaires for her consular work in the Philippines.

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S P OT L I G H T

JANUARY 24FEBRUARY 6, 2016

Chinese New Year: As epic as it gets!

By ANGIE DUARTE

A 15-day party, to ring in the Year of the Fire Monkey

Photo courtesy of Blog Tun

Lunar New Year festive traditions and treats, such as the Dragon Dance, Ang Pao money envelopes, and sticky rice cakes are a must to the ring season

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he Chinese New Year is a major holiday and one of the grandest celebrations in Chinese culture. There is no fixed date for this, as it is dependent on the lunar calendar, hinged on the cycles of the moon.

The celebration begins on the first New Moon of the year, and is considered the herald of spring. Therefore, it is also known as the Spring Festival, and is always associated with rebirth.

Likewise known as the Lunar New Year, Chinese New Year is celebrated for 15 days, with festivities flowing with the moon cycles.

Red hot Monkey Each of the 12 years in the Chinese zodiac cycle is depicted by an animal, which is, in turn, linked with one of five elemental signs. The element indicates the energy or “chi” which will influence the particular animal zodiac, the combination of which will affect the year, in general. February 8, 2016 marks the Year of the Fire Monkey. Fire is also associated with the color red, thus, 2016 may also be called Year of the Red Monkey.

According to the Chinese zodiac, the Year of the Red Monkey will be one marked by firm determination, adventure, change and innovation, as a result of the combination of the cleverness of Monkey and the passion of the Fire element.

Celebrate good times (for 15 days straight!)

The Chinese New Year is one of the most auspicious celebrations worldwide; not just in China. Where there is a Chinatown (and really; where isn’t there a Chinatown?), there is sure to be a big celebration of the Lunar New Year. The fun lasts an epic 15-days, making it the longest of all Chinese festivals. Outside of China, epic celebrations of the Lunar New Year are observed in Hong Kong, Indonesia, Philippines, Taiwan, Macau, Malaysia, Singapore and Thailand.

Rich in symbolism and tradition, the celebration of the Chinese New Year is rooted in age-old customs, beliefs and practices. Festivities and traditions are generally geared towards creating a positive flow of energy in one’s life.

Customary ways to celebrate include exploding fireworks on the eve of the Lunar New Year, to ward off evil spirits and ring in good luck; giving of ang pao red envelopes with

money inside, traditionally done on New Year’s Day; exchanging of small gifts between family members and friends; performing the Lion, Dog, and Dragon Dance, to send Photo courtesy of China Travel Depot away any residual negative energy from the year that passed, and to invite good fortune for the current year; and observing the Festival of Lanterns, in culmination of fifteen days of festivities.

In this tradi- Photo courtesy of Celia Kusinera tion, red paper lanterns, illuminated by candles, are placed on the streets of Chinese neighborhoods to symbolize the dawning of a New Year and the good tidings this dawning brings.

Family plays an important role in celebrating the Chinese New Year, and most everyone does their best to go home and be with their kin. This period right before the New Year is called chunyun, and it is the busiest travel time of the entire year.

Eat your way to the New Year The celebration of Chinese New Year is never complete without food; lots of it! Specific dishes and food items are served for their meaning and relation to particular energies.

Certain kinds of food are served on specific days of the long celebration.

It is customary to observe Shou Sui on the eve of the New Year, during which families and friends gather to feast on a big reunion dinner, leading up to midnight. Typical dishes to include on the menu are: steamed whole fish (the

word for “fish” is a homophone for the word 'abundance' in the Cantonese language, and so it is served to bring in the energy of abundance and prosperity); uncut noodles, such as Longevity Noodle Dish (to symbolize and bring in the energy for long life); sweet dishes, like Nian Gao steamed sticky cake made of glutinous flour and filled with dried fruit (sticky cakes represent togetherness and a rich life); mandarin oranges (these are an essential food item at the table, as they are a primary symbol of good luck, and are also known as “golden luck”); and Jiaozi (Chinese dumplings).

SWEEPstakes Chinese believe the New Year to be the perfect occasion for spring cleaning, which must be done before the eve of the New Year. It is believed that as one sweeps the house clean, bad luck is swept away, which helps to ensure a clean slate and prosperity in the coming year.

Feng shui dictates that a clean, clutter-free house is a conductor of positive energy and enables the unhampered flow of good luck.

The preparation of the home does not stop after it has been cleaned, however. There are certain decorative elements thought to create the clean, harmonious energy that brings in the blessings of the New Year.

Lucky trinkets Red decorations are considered lucky; throughout the year, but especially to herald

a new one. Propitious red-colored items, bearing gold inscriptions of the symbols for happiness, prosperity, long-life, etcetera are a staple to welcome the New Year. Money envelopes are red. Many who celebrate Chinese New Year also choose to wear red outfits.

Aside from red decorations, the mystic knot is one of the most popular symbols for the Chinese New Year. In feng shui, it is said to be a good luck and protection cure, and symbolizes a long and happy life that is full of good fortune. It is a combination of six times the infinity symbol, and sometimes known as the endless knot, bearing the appearance of “swallowing its own tail.”

Flowers with significant meanings, such as Chrysanthemum, Lucky Bamboo, Plum Blossoms and others are used in decorating the home for the Chinese New Year. Flowers, in general, are said to bring in beauty and grace.

Live flowers bring in the best energy, but images of flowers or flowers made of high quality silk are beneficial, as well.

Images of ancient Chinese gods, like Guan Yu (god of War and Justice), the Kitchen God, and the Jade Emperor are also a welcome addition to the home, and are displayed in prominent place, guided by the tenets of feng shui.

Shout it out!

The louder, the better, on Chinese New Year. People most often greet each other by shouting out encouraging phrases believed to bring good luck.

Among these: Gōng Xi Fā Cái, “Congratulations and be prosperous”; the more popular variant, Kung Hei Fat Choi, translated as “May prosperity be with you” (note, though, that this is actually Cantonese and not Chinese and therefore considered an improper New Year greeting, by many traditional Chinese); and the more forward and audacious Gōng Xi Fā Cái, hóng bāo ná lái, which is often said by children, and means “Congratulations and be prosperous, now give me a red envelope!”

Ring in the New Year of the red hot, Red / Fire Monkey with some of these fun and festive traditions. And may we all enjoy prosperity, good fortune, and health throughout 2016!

JANUARY 24FEBRUARY 6, 2016

E X P AT N E W S P A P E R

NEWS

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Phl set to host...from page 1 warming by reducing greenhouse gas emissions to "well below two degrees Celsius (3.6 degrees Fahrenheit) above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 degrees Celsius (2.7 degrees Fahrenheit),” the five-day congress is also expected to tackle environmental issues to ensure that these exceptional sites around the world will remain so in years to come by considering together the problems linked to the regulation of tourism flows and preservation of the landscapes.

Secretary J.R. Nereus O. Acosta, PhD Philippine Presidential Adviser for Environmental Protection, Office of the President of the Philippines, who also played a key role in the COP21 last December as a lead negotiator, aims to inculcate to every Filipino that environmental protection should be our outmost personal duty.

“In the Philippines, it’s always been the economy and poverty, so we want environmental protection to get higher ranking in terms of our priorities and objectives in the government,” he said.

“The Philippines is one of the most vulnerable countries in the world today to the effects of climate change and extreme weather events.

Because the challenge for all of us, young and older alike, present and future generation of Filipinos and citizens of this planet earth, is to really understand what is really going on around us and what we really can do completely in our communities and to our country,” Secretary Acosta said in a statement. “We cannot protect that which we do not value, and we cannot value that which we cannot first understand,” he added.

The MBBWC shares the interest of bays around the world in terms of the environment, on psychology, on touristic activity, all in complementarity with local economic development.

“All around the world, we are facing the same problem: pollution,” d' Aboville said.

“Protecting these bays is everyone’s effort, not only the municipalities, not only the country but of the world,” Adoville added.

According to d' Aboville, the world congress for the MBBWC will be held in Manila,

while the general assembly is set in Puerto Galera.

“Everybody learns from everybody. The five-day conference will cover each problem and each solution. Because in Mexico, Brazil, Canada, France, Portugal, the problem is always the same, so we want to hear every problems and hear possible solutions from different countries, which experiences same problems.

This is the key: sharing your problems, sharing your experiences, sharing your solutions,” d’Aboville said.

The Department of Tourism’s Tourism Promotions Board, meanwhile, will serve as the main sponsors on the said event. The local government of Oriental Mindoro and the town of Puerto Galera will also be heavily involved in the event.

Mayor Hubbert Dolor of Puerto Galera, meanwhile, encourages everyone to visit and experience the mesmerizing beauty of Puerto Galera. He ensured that local and foreign tourists will have no problem when it comes to security.

“In fact two years ago, the whole island of

Mindoro, both Oriental and Occidental was just declared by the Armed Forces of the Philippines as a “manageable area” and that is ready for further development. I can assure you that during my 9 years of being a mayor, there have been no problems as for the safety and security of our guests.” Mayor Dolor stated.

Moreover, new bays that are up for inclusion in the Most Beautiful Bays in the World Club (MBBWC) will be presented during the congress.

MBBWC is an organization supported by the United Nations Organization for Education, Science and Culture. It has been advocating the protection, enhancement, and promotion of prime bays around the world.

Puerto Galera Most Beautiful Bays Inc., meanwhile, is a non-profit organization composed of Puerto Galera residents who have committed themselves to help preserve Puerto Galera Bay and its coastal environment.

Puerto Galera Bay became a member of Most Beautiful Bays in the World Club in 2005.

dence on Jan. 27 without the help of any witness despite numerous offers to support him.

Liberal Party (LP) spokesperson and Caloocan City Representative Edgardo Erice echoed Osmeña’s sentiment. In a separate Inquirer report, Erice said about the reopening of the investigation, “I think that is the objective: To damage the ratings of the President in order to affect the candidate of the Straight Path.”

other 2016 candidates to inhibit from the Mamasapano hearings and avoid using the issue to damage other candidates.

“It is respect to the concept of delicadeza.

It will not look good if they’re going to grandstand there. They should just leave it to the other senators who are not running for office… So there will be no doubts about the investigation being used for political gains,” Gutierrez said in a Rappler interview.

After one year, Mamasapano...from page 1 under oath.

Enrile’s revelations bad for administration’s bet Enrile was detained at the PNP General Hospital for his alleged involvement in the infamous PDAF (Priority Development Assistance Fund) scam when the first Senate inquiry on the Mamasapano incident was held in early 2015.

In a report by the Philippine Daily Inquirer, Senator Sergio Osmeña III said, “If Manong

Johnny [Enrile] can prove that, it’s going to be very deadly. That’s going to hurt the President.”

When asked whether Enrile’s request to reopen the Mamasapano investigation was aimed to damage any political candidate for the 2016 elections, Osmeña was also quoted in the same report saying, “I don’t think Johnny [Enrile] cares too much about that. He just cares to hurt P-Noy because P-Noy put him in the stockade, that’s why. I don’t think he’s doing it in favor of anybody.”

Enrile vows to unleash his ‘deadly’ evi-

Hands off Mamasapano investigation Akbayan Rep. Ibarra Gutierrez reminded

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G RU B H U B

JANUARY 24FEBRUARY 6, 2016

5 ways to enjoy the Don Papa 10 N E W S PA P E R The Philippines’ forum for international readers since 1981

Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Timothy Jay Araneta Ibay Editor-in-Chief Carmencita H. Acosta Associate Editor Angie Duarte Richard A. Ramos (Cebu) Senior Writers Via Baroma Ching Dee Staff Writers Leah Egamino-Palaña Advertising Coordinator Jennifer Codera Billing, Credit and Collection Supervisor Nikki Joy Habana Macjanry Imperio Design & Layout Circulation/Classified Ads Officer Our Headquarters: Unit 207, Cattleya Condominium Bldg.

235 Salcedo St., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987; Fax (+632) 840-2988 You can also reach us at: expatmag@gmail.com and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000

A quick guide to enjoying one of the finest rums in the world

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ince its Manila launch just a little over a year ago, the Don Papa 10 has gained a wide following globally for its rich, smooth blend—a careful, artisanal process by dedicated master craftsmen steeped in the Filipino rum-making tradition.

The rum is aged for 10 years in re-charred American oak barrels, which lends it a dark amber color with hints of oak and vanilla, while its higher cask strength gives the Don Papa 10 a slightly higher ABV of 43 percent.

Late last year, its international brand ambassador Matthias Cadeac D’Arbaud, a former rockstar turned mixologist, led the way in spreading word about the brand to the European market in several trade shows and launches.

He’s curated six of the 10 Don Papa cocktails in the brand’s signature booklet. Below are some of the ways you can enjoy this fine product.

Masskara An ode to the bright and colorful Masskara Festival of Bacolod.

Recipe: o 45 ml Don Papa Rum 10 o 4 Fresh Black Berries o 15 ml Lemon Juice o 15 ml Elderflower Cordial o 1 egg white o Grapefruit bitters o Edible Flowers - Gumamela Instructions: o Put all ingredients in a cocktail shaker with ice. Shake, strain and pour into a martini glass. Garnish with Edible Flowers Don Papa 10 Very Old Fashioned A twist to the classic Old Fashioned cocktail using Don Papa 10.

Recipe: o 50 ml Don Papa 10 o 1 drop Maraschino liquor o 2 drops Hopped Grapefruit Bitters

o o

2 Slices Orange Rind 2 drops Orange bitters

Instructions: o Pour into a tumbler and add Maraschino liquor, grapefruit bitters, orange bitters, and Don Papa 10. Add orange rind and slowly add ice while stirring.

Deconstructed Cocktail Taken similarly as a spirit bomb, this drink makes use of dark beer to compliment its’ bold, dark favors.

Recipe: o 45 ml Don Papa 10 o 150 ml Dark Beer Instructions: o Serve the Don Papa 10 in a shot glass separately from the Dark Beer. Take the Don Papa 10 first and drink the dark beer after Symphony 10 Inspired by Don Papa 10’s bold flavors and the use of Mozart Chocolate Bitters, the Symphony 10 enhances Don Papa 10’s tasting notes of cacao, dried fruits, and a hint of oak (concocted by Davide Boncimino, Don Papa cocktail competition overall champion) Recipe: o 45 ml Don Papa 10 o 20 ml Mancino Chinato o 10 ml Cointreau o 15 ml Fresh Lime/Calamansi Juice o 2 Teaspoons Caster Sugar o 2 Drops Mozart Chocolate Bitters o Lime/Calamansi Peel and Dark Chocolates Instructions: o Pour all ingredients in a cocktail shaker, add ice, and shake. Pour all ingredients

and serve in a coupette glass. Add a lime peel and dark chocolate for garnish Las Filipinas A light and easy cocktail that draws inspiration from a cross of flavors derived from Italy and the Philippines (by Boncimino).

Recipe: o 20 ml Don Papa (regular) o 30 ml Mancino Secco o 30 ml Aperol o Lemon Instructions o Pour all ingredients in a mixing glass, add ice, and stir. Served in a rock glass with a lemon twist garnish.

The limited edition Don Papa 10 is only available in select venues, wine shops, high-end hotels, and retail outlets such as Kultura Filipino and RAMS. The rum will only be available in the Philippines and France. For brand related information and inquiries, contact Cristhel Molina (0917) 887-9274 and via email cristhel@ bleedingheartrum.com.

Sofitel Philippine Plaza Manila ushers in 2016 with a triple treat of festive fun!

Find out what’s in store this January and February at Manila’s premiere luxury hotel

Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management.

The publisher assumes no responsibility for unsolicited material.

T

he first two months of 2016 promise to be festive and fun, in truly inimitable Sofitel fashion, as Sofitel Philippine Plaza Manila presents a luxurious triple treat: its first-ever Korean Food Festival, a spectacular Lunar New Year celebration, and twentyone ways to make Valentine’s day all the more romantic!

The luxury hotel kicked off this season of festivity at a sumptuous luncheon with the press, held recently at crème-de la-crème buffet outlet, Spiral. The afternoon was marked by cheerful camaraderie between members of the media, distinguished guests, and dignitaries from the Korean diplomatic community, as well as exceptional entertainment from select cultural groups.

Annyeong Haseyo, Korea!

The global fascination with Korean culture extends well beyond K-Pop and TV soap shows, to Korean gastronomic offerings.

Korean food takes center stage at Annyeong Haseyo, Korea: a food festival which will

showcase the culinary delights of the Land of the Morning Calm, executed by awardwinning Korean Master Chef, Jang Bo-Ik. Gastronomes will delight in the many exciting, appetizing activities from Jan. 21, through the 25th of the same month.

The delicious journey began with a Korean Wine Dinner, on Jan. 21, at the Sofitel’s La Veranda. The Art of making Kimchi was held on Jan. 22, while Chef Jang Bo-Ik shared his skill in a colorful demonstration of signature Korean dishes at the Korean Magnifique Chef event held on Jan. 24. The festive, uniquely Korean week culminates in a Korean Cooking Class, on Jan. 25 at Spiral.

10 Secrets to Happiness Ring in the Lunar New Year of the Fire Monkey with an epicurean feast, specially prepared by Spiral’s Chinese Culinary Artisan, Chef Michael Tai. From Feb. 1 to 10, indulge in Chef Tai’s culinary interpretations of prosperity, longevity, friends, faith and fortune, in ten delectable dishes.

Aside from Spiral’s impeccable selection, please your palate – and your providence – with Slow-Cooked Abalone served with Money Bag and Supreme Sauce (a symbol of luxury, Stuffed Sea Cucumber with Minced Pork Szechuan Style (represents life), Poached Dried Scallop Coated with Winter Melon in Dried Scallop Sauce (symbolizes the opening of new horizons), Baked Lobster with Butter and Fried Garlic Hong Kong Style (represents energy and spirit), Deep Fried Crab Claw “Pi Pa” Style (symbolizes key benefits, prosperity and prestige), Wok Fried King Prawn with

By ANGIE DUARTE

Golden Pumpkin Egg Yolk Paste (a symbol of liveliness and joy), Steamed Whole Fish with Red Dates Cantonese Style (surplus or abundance), Braised Fish Maw and Broccoli in Oyster Sauce (for good health and nutrition), Stir Fried Japanese Scallop with Sweet Walnut in XO Chili Sauce (opening of new opportunities), and Dried Oyster with Black Moss (for good business).

Je T’áime de 21 Façons (or, I Love You in 21 Ways) Sofitel provides you with 21 romantic ways to show your amour how much you love him or her, this Valentine’s season, with a variety of exquisite artistic expression and amorous culinary interpretations.

From 21 Dishes of Love with an aphrodisiac twist showcased in Spiral’s 21 Dining Ateliers, to a sweet pick-me-up with Love in a Latte (Spiral baristas add a heartfelt message to your cup of coffee), from LaVeranda’s featured concoction, the Love Potion cocktail (a scintillating blend of sparkling wine, blackcurrant vodka, Triple Sec, and essence of cherry blossom), to – for the most lavish Valentine’s of them all – a luxurious engagement banquet for two, Sky High Engagements at Sofitel’s Helipad: these extra-special expressions of love will surely kindle the flame in every relationship. And these are just four of the myriad of magical moments, brought to you by the Sofitel.

For reservations and inquiries, call (02) 5515555 and for restaurant reservations (02) 8326988 or email h6308-fb12@sofitel.com and h6308@sofitel.com for room reservations.

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G RU B H U B

JANUARY 24FEBRUARY 6, 2016

Out of this world!

By CHING DEE

Jupiter Street: Home to some of the best restos in Makati

M

akati City never fails to provide foodies with new places to explore and great food to dream about in the wee hours of the night. To explore the entirety of Makati is perhaps one this writer’s greatest plans, but for now, let’s focus on one of its best known foodie havens: Jupiter Street.

Trimming the side of Bel-Air Village is Jupiter Street—home to some of the best restaurants Makati has to offer. And it seems there have been some new addition to this frequented place.

This year, why not make it a point to savor the best Jupiter has to offer? Who knows—you might just find something out of this world in one of these spots.

memories and emotions in us that we try to convey to our customers,” Galang tells Expat.

The Cubao thing didn’t fly so well, but when they moved their operations to Jupiter Street in September 2014, their food started to sell like—well—hotcakes.

Galang shared, “Since we moved to Jupiter Street, the reception has been tremendous. It's our happiness, seeing our place fill up any night of the week.”

SWEET ECSTASY Cheeseburger

LUDO Boardgame Bar & Bistro

What you’ll love: Their bestsellers include Lola Virginia’s Relleno (stuffed chicken), Tito Greg's Kare-kare (ox tail in peanut stew), Boneless Crispy Pata Binagoongan ) crispy pork thigh with fermented shrimp paste), and Flying Tilapia.

Best for: Anybody who absolutely loves great Filipino comfort food. In fact, the entire restaurant is designed with a homey, laidback ambiance, but still oozing with sophistication.

“When people enter our establishment they feel right at home because the place is designed to look like you are entering the Home of General Carlos Romulo and you are his special guest,” Squilantinni adds.

Romulo Café is open daily from 11 a.m. to 3 p.m. for lunch and 6 p.m. and 11 p.m. for dinner.

They are located at Jupiter Street corner Comet Street, Makati. For reservations and inquiries, please call (02) 822-0286.

CocoHut Fried Chicken and Fish

What you’ll love: Two words: The Cheeseburger.

“It's super fresh and simple and it's just made the right way. The more you complicate these things, the more likely you are to miss the point,” Galang said.

LUDO Ribs The concept of board game cafes have been around for a while in Europe and North America, but it recently took Manila by storm when LUDO Boardgame Bar & Bistro opened in 2014.

Six friends and hobbyists— Jay Mata, Aaron Tanco, Christine Palma, Carlos Sandico, Mario Sandico, and Mark Fernandez— were just thinking of having a place where they could hang out, eat, and play board games.

“We are quite grateful of the positive response we got!” Jay Mata tells Expat. “When we started, we thought it would be this nice, simple cafe where we can play, but it quickly got to the point that we were always full and reservations are difficult to get. We soon realized that we have to open a second branch to keep up with the demand.”

And he’s not kidding. This writer has to make sure we reserve a table or two at least five hours in advance to make sure we get to play some maaaaad board games on weekends.

Best for: Anybody who’s craving for the great All-American burger who don’t mind dining in “an open air, drive-by venue that's pretty uncomfortable by local standards,” according to Galang.

He adds, “We might be the least cushy place to eat at in all of Makati, but there's a certain to charm to it that gets people to visit us and come back over and over again… For anybody who's lived outside of the Philippines, this is the place we want you to come to when you miss home.”

Sweet Ecstasy is open daily from 11 a.m. to 12 a.m. They are located at Jupiter Street corner Asteroid Street, Makati. For inquiries, contact (0906) 346-7989.

Romulo Café

If you’re looking for something quick and tasty, CocoHut is the place to be.

From the man who founded ArmyNavy Burger and Burrito, CocoHut Fried Chicken and Fish is a casual dining restaurant that continues to live up to its name, serving great fried chicken and fish day in and day out.

“The brand is guided by its tagline of ‘Home is where the Hut is.’ Aside from its front liner products, CocoHut is composed of a variety of traditional Filipino comfort food, [like] vegetables and noodles,” CocoHut marketing specialist April Aragones shared with Expat.

Poor Man's Fish

What you’ll love: Board games! Hundreds of board games for all moods and ages.

As for the food, do not forget to try their Lemon Pepper Chicken, Chicken Yakiniku, and Salted Caramel Milkshake. To keep things interesting, they also have monthly events like Murder Mystery Paerties and Puzzlebusters.

Best for: Yuppies looking for a new place to bond with friends or families looking for an alternative to the usual family dinner. People actually talk to each other here—and strategize—not just stare into their gadgets.

Ludo Boardgame Bar & Bistro is open from 5 p.m. to 1 a.m. on weekdays, 12 p.m. to 2 a.m. on Saturdays, and 12 p.m. to 12 a.m. on Sundays.

They are located at Jupiter Street corner Planet Street, Makati. For inquiries and reservations, you may call (02) 810-7125 or (0920) 9218482.

Sweet Ecstasy Monica Tobias grew up in New York, while Al Galang was raised in San Diego, but fate didn’t stop this duo from making delicious food together—all the way to Cubao.

Sweet Ecstasy started out as a milk-andcookies joint at Cubao Expo in 2012, but over the years it has evolved into one of those burger places both Monica and Al frequented back in the States.

“We created this [menu] that brought back

For a touch of class and sophistication, there’s always Romulo Café. Established in honor of legendary statesman General Carlos Romulo, his grandchild Sandie Romulo-Squilantinni and her husband Enzo conceptualized the restaurant.

“We put up this restaurant to honor my grandfather and perpetuate his legacy in the hopes that it will inspire the youth to be proud of being Filipino,” Squilantinni said.

Ivy Almario and husband Yong Nieve took care of the restaurant design, while Irene Montemayor and Liana Romulo curated the numerous photos around the restaurant, often depicting the late Carlos Romulo in his element.

“You will feel a sense of history looking at historical pictures on the walls such as the Landing in Leyte, signing of the UN charter and my grandfather with Philippine and US Presidents and heads of states from different countries,” Squilantinni tells Expat.

What you’ll love: Poor Man’s Fish, Barbeque, and the Classic Hut Chicken. It’s a nofrills Pinoy establishment that will remind you of those quick meals prepared by nanay when you’re famished.

Aragones points out, “Compared to other establishments in Jupiter Street who want their customers to feel they are in other places/countries through their food, CocoHut will take you to your own home by [serving] traditional Filipino comfort food.”

Best for: Busy working individuals who are looking for fast food without the guilt any time of the day.

“CocoHut is strategically situated in business districts in Alabang, Makati, Taguig, and Quezon City [to] cater [to] individuals who are craving for traditional Filipino home food,” Aragones said.

CocoHut Fried Chicken and Fish is open 24/7. For inquiries and deliveries, call (02) 333-

3131.

Lazy Bastard

LAZY BASTARD Chili Dog Despite being called the “Big Apple,” New York came up with some of the greasiest and tastiest food around. So when New Yorker Pat Cuartero moved back to the Philippines, he knew he wanted to bring all that greasy goodness to the Philippines.

So together with Lee Watson, Zen Ronidel, and a few other partners, Cuartero opened Lazy Bastard and ABV Bar in April 2015.

“Who doesn’t love great food?” Cuartero asks. “I am very proud of what’s happening with Manila’s food scene lately, and we’re happy we get to contribute to it through Lazy Bastard.”

“We’re a pretty straightforward restaurant.

We hate pretense in food,” Ronidel tells Expat.

“Instead of trying to wow our customers with the biggest burgers or the hotdog with a dozen or so toppings, we eliminate all of it, and just focus on simple, but amazing goodness. We even serve them in aluminum foil and brown paper bags. We let the food do all the talking.”

What you’ll love: LONG LIVE BACON! Basically everything, but most notable are the Bacon Cheeseburger, Honey Parmesan Dog (voted 2015 Best Hotdog in Metro Manila by Spot.ph), Chili Dog, Chicken Sandwich, and everything on the breakfast sandwich menu.

And we mean everything.

Best for: Hardcore meat lovers, late night party-goers, and people who get the munchies in the wee hours of the night—just follow the neon sign leading to the basement. We’re serious, the basement is where it all goes down (pun intended).

Lazy Bastard is open daily from 11:00 AM to 2:00 AM. They are located at Jupiter Street corner Galaxy Street, Makati City. For inquiries, please call (02) 832-5330.

Mitsuyado Sei-Men From Hubert Young, the man behind UCC Coffee Shop, Coco Ichibanya, and Crepes & Cream, comes another hit—Mitsuyado Sei-Men: House of Tsukemen. “[Mr. Young has always had] a knack of specializing in specific kinds of food, but he always had a dream of opening a Japanese noodle house.” Ajino Philippines Marketing Executive Janna Arceo tells Expat.

So in 2013, with the rise of the ramen joints in this tropical country, Young decided to bring the first Tsukemen (“dipping noodles”) house in the Philippines all the way from Japan.

What you’ll love: Tsukemen, of course!

They have Karashi Tsukemen, Double Cheese Tsukemen, Tantanmien, Spicy Ramen, Chicken Black Pepper Don, Charsiu Curry. All of which have a hefty serving, so you’ll definitely get your money’s worth. The interiors are really cool, too. It’s like your dining along the dirt roads of an old Japanese town.

Best for: Families and friends who want to enjoy great Japanese food with a quiet ambiance.

Mitsuyado Sei-Men is open daily from 11 a.m. to 11 p.m.. For more information, visit their Facebook page at www.facebook.com/mitsuyado.seimen.

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A DV E N T U R E S

JANUARY 24FEBRUARY 6, 2016

Coral gardens at Tinoto dive site in Maasim Photo courtesy of Dindo Paquibot

Celebrating Nature and Culture

By BERNARD SUPETRAN

A glimpse into Sarangani province’s cultural, musical and natural delights

S

arangani has the distinction of being one of the country’s youngest provinces and at the same time, one of the oldest.

While only formally established in 1992, its beginnings date back to the pre-colonial era when 2,000-year old anthromorphic burial jars were discovered in the remote caves in Maitum town.

The said jars, which are on display at the National Museum, is described by its former director, the late Fr. Gabriel Casal as “exceptional archaeological assemblage and unparalleled in Southeast Asia”.

This old world charm came into the fore once more as Sarangani held the MunaTo Festival to celebrate the Province’s 23rd Foundation Anniversary. MunaTo was derived from the B’laan phrase Muna Toh or first people who inhabited the area.

But instead of the typical street dance parade, which punctuates most festivals, this year’s celebrations took a different tack towards showcasing the many facets of Sarangani with the initial staging of the MunaTo International Music Festival.

MunaTo is inspired by the sought-after Rainforest World Music Festival, regarded as the “Woodstock of Asia,” which gathers the globe’s best ethnic-inspired musicians in

Kuching, Sarawak and draws tens of thousands of enthusiasts.

According to Governor Steve Solon, the event celebrates the rich cultural heritage and natural wonders of Sarangani, which are the province’s main come-ons.

Paragliding Accuracy World Cup Photo courtesy of Bernard Supetran

The artists Taking center stage was celebrated sapeh player Mathew Ngau Jau and his ensemble, the Living Heritage of Malaysia. A member of the Ngorek tribe in Sarawak, Ngau Jau is one of the few professional sapeh players and is recognized as the undisputed authority on the instrument.

The group, which was brought in by the Department of Tourism-Region 12, also conducted lectures and cultural exchanges with Tboli indigenous musicians in Lake Sebu, South Cotabato who are known for their ageold hegalong string instrument.

Adding contemporary ethnic beat was international performer Rodelio “Waway” Saway and his Talaandig Band who mesmerized the crowd with their tribal music reflecting the soul of the lumad tribes of Mindanao.

The Bukidnon-based artist is a recipient of the 2012 Gawad Geny Lopez Bayaning Pilipino Award from the Visayas-Mindanao area.

JANUARY 24FEBRUARY 6, 2016 Cultural heritage Other special events were the Dalangen, which displayed the province’s ethnic cultural heritage through authentic song, dance and apparel. Sarangani is home to Maguindanaoan, Blaan and Tboli communities who live harmoniously.

Solon said that Sarangani is endowed with a rich pre-colonial history and nature’s wonders, and is a tri-people melting pot living in harmony and peace.

Indigenous peoples include the exotic lumad tribes of Blaan, Tagakaolo, Tboli, Manobo, Ubo, and Kalagan, as well as the Maguindanaoan Muslims, which makes the province a cultural kaleidoscope.

Its heritage crown jewel is the Lamlifew Tribal Village Museum, a repository of ancient Blaan tribal culture and mabul tabih weaving in the upland barangays in Malungon, the only one of its kind in the country.

Another gem is the exquisite malong and inaul cloth woven by the Maguindanaoan women in Malapatan town. This trademark Islamic fabrics have found their way around the world because of their royal color and el-

E X P AT N E W S P A P E R

A DV E N T U R E S egance.

He noted that the province is also gifted with natural getaways and outdoor recreational activities which is in line with its promotional tag—“Sarangani, Your Adventure.”

Embraced by the rich Sarangani Bay, beach bums can frolic in the vast powdery white sands of Gumasa in Glan, reputed to be Mindanao’s counterpart to the famed Boracay Island.

Adventurers can get their dose of adrenaline rush paragliding over the scenic Sarangani Bay in Maasim town, one of the province’s newest tourist drawer.

Another action-packed recreational activity is the white water tubing in Maitum, which takes visitors to a heart-pounding 1.6-kilometer ride at Pangi River.

Divers and snorkelers can admire the lush coral gardens at the Lemlunay Resort South Point in Maasim or Tuka Marine Park in Kiamba. Lemlumay, which literally means “paradise” in the Tboli language, boasts of one of the best marine life in Mindanao in its Tinoto Wall, located just a few meters away from the shore.

9 Ginakit boats of Malapatan Photo courtesy of Kim Tiblani

Blaan Weavers Photo courtesy of Cocoy Sexcion

Mathew Ngau Jau and Living Heritage of Malaysia Photo courtesy of Martin Bernad

T'boli tribal dance Photo courtesy of Bernard Supetran

Dalangen Sarangani Indigenous Peoples Show Photo courtesy of Martin Bernad

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EVENTS

JANUARY 24FEBRUARY 6, 2016

Belgium’s King's Day: A feast filled with honor and friendship Text and Photos by VIA BAROMA

A

night of gastronomic delights; an ample supply of the smoothest wines and conversations between guests filled the walls of Raffles and Fairmont Hotel as Belgium held its 149th King's Day. With all smiles, Belgian Ambassador Roland Van Remoortele welcomed guests from the government, diplomatic and consular corps, Belgian nationals an dother friends of the embassy to the prestigious event which, is about remembering and preserving Belgium's unique culture despite being thousands of miles away from home.

The feast was first celebrated on 1866 in honor of King Leopold who was the first monarch of Belgium following its independence from the Netherlands in 1831. It was then recognized as the official birthday of the King.

"This night commemorates the attachment to their King, to their country, and to their way of life. For us in Manila, it's not only an occasion to gather friends and spend some time together, but it also provides an opportunity to reflect the relationship between two

countries," Ambassador Van Remoortele stated in his opening address.

Belgium and the Philippines have enjoyed close ties rooted in history, and also a friendship that is based on common interests and shared challenges. Sharing these common values and aspirations, Belgium and the Philippines cooperate as political partners and see eye to eye the world's racing challenges.

“I'm happy to note that both Belgium and the Philippines have recently been elected to the UN Human Rights Council for the period 2016 to 2018,” the Ambassador beamed. “As economic partners, we've worked towards strengthening our economic and commercial investment relations. Belgium remains a significant trading partner of the Philippines, with total trade increasing by almost 25 percent this year. I'm happy to note that more Belgium companies continued to explore the opportunities that the Philippines has to offer, and I can announce that two new investments are being finalized.” he added.

(left) DFA Undersecretary Evan P. Garcia; Apostolic Nuncio Giuseppe Pinto; and Belgian Ambassador Roland Van Remoortele offer toast for the bilateral relations of Belgian and the Philippines

(third right) Mme. Sylvia Van Remoortele; (second right) Belgian Ambassador Roland Van Remoortele; and (rightmost) Netherland Amb. Marion Adam Knox of Dalmore Derckx with consular officers from Belgian embassy

Apostolic Nuncio Giuseppe Pinto and Kuwaiti Ambassador Waleed Al-Kandari

Mme. Sylvia Van Remoortele; Monaco Consul Fortune Ledesma; Belgian Ambassador Roberto Van Remoortele; and Togo Consul Evie Costa

Argentinean Ambassador Roberto Bosch and Canadian Ambassador Neil Reeder Belgian Amb. Roland Van Remoortele; Mme. Sylvia Van Remoortele; Mme. Irene Reeder; and Togo Consul Evie Costa and Monaco Consul Fortune Ledesma Canadian Amb. Neil Reeder

Belgian Ambassador Roland Van Remoortele; Singaporean Ambassador Kok Li Peng and Argentinean Ambassador Roberto Bosch

Togo Consul Evie Costa; Connie Garcial; Mme. Irene Reeder; Mme. Ziki Ralte; and Eloisa Klecheski

Canadian ambassador Neil Reeder and US Ambassador Philip S. Goldberg

Former Philippine Amb. to Russia Victor Garcia; Mme. Sylvia Van Remoortele; Belgian Amb. Roberto Van Remoortele; and Connie Garcia

Togo Consul Evie Costa; Belgian Amb. Roland Van Remoortele; Ms. Grace Glory Go; Monaco Consul Fortune Ledesma; Kuwaiti Amb. Waleed Al-Kandari; DFA Undersecretary Evan P. Garcia; and Apostolic Nuncio Giuseppe Pinto

JANUARY 24FEBRUARY 6, 2016

11

E X P AT N E W S P A P E R

F E AT U R E S

Where to stay for a best Boracay getaway

The island of Boracay continues to be hands down the top tourist destination in the Philippines. Thanks to its white, powder-fine sand, crystal clear waters and captivating sceneries. Make your stay at the island paradise all the more memorable by booking a room at the triple A-rated resort Boracay Regency Beach Resort and Spa, managed by the Henann Group of Resorts led by chairman Dr. Henry Chusuey, executive vice president Alfonso Chusuey and vice president for marketing Karl Chusuey. Considered a traveler’s haven in Boracay, the premier luxury resort boasts of well-appointed rooms, top-notch amenities and an expansive beachfront. Prominent names from the diplomatic, business and social circles have enjoyed a fantastic stay at Boracay Regency as well as the mouthwatering cuisine and exceptional service by the resort’s hardworking staff. For a truly wonderful Boracay getaway, stay at Boracay Regency Beach Resort and Spa.

Chilean ambassador, H.E. Luis Lillo, Henann Group of Resorts chairman Dr. Henry Chusuey, actress Sunshine Cruz, and Mexican ambassador, H.E. Julio Camarena

Blue Horizons Travel and Tours, Inc. general manager Gregor Zajc and Henann Group of Resorts assistant vice president for sales-Boracay Isabel Garcia

Minister-counselor and finance representative of the Embassy of Israel to Beijing Gabriel Shemouny and wife Bilha Jessica Holmes and Adventure World manager of travel designer for groups & incentives Thomas Andrew Wardell

HANA Tours Manila accounting manager Il Yeon Yu, HANA Tours inbound manager DK Oh and general manager Seung Wook Jeon with Dr. Henry Chusuey

Henann Group of Resorts – Boracay resort manager Dindo Salazar with Johnson & Johnson Philippines area country manager Ban Joseph Ang

Anna Lissa Chusuey, your columnist, Christina Chusuey, and Henann Group of Resorts vice president for marketing Karl Chusuey

Boracay Regency extends market reach Spreading the hype about Boracay, the internationally-acclaimed holiday attraction, is the premier Boracay Regency Beach Resort and Spa. The triple A-rated resort is managed by Henann Group of Resorts under the excellent leadership of its chairman Dr. Henry Chusuey, together with executive vice president Alfonso Chusuey and vice president for marketing Karl Chusuey.

Boracay Regency participated in several travel shows held in South Korea, Germany and China with its hardworking sales team led by Henann Group of Resorts assistant vice president for sales-Boracay Isabel Garcia taking charge of all the booth activities. Cheers to Dr. Henry Chusuey and his team for marketing feat!

Philippine Consulate General Office-Shanghai’s Niel Ballesteros, Henann Resort Alona Beach, Bohol assistant director of sales Manuel Sandagon and Tourism Promotions Board’s Ramon Julian De Veyra, Jr.

Henann Group of Resorts assistant vice president for sales-Boracay Isabel Garcia, Tourism attaché to South Korea Maricon Ebron, Philippine ambassador to South Korea Raul Hernandez, and Henann Lagoon Resort senior sales manager Andrea Modesto

(From left) Isabel Garcia, Department of Tourism undersecretary Benito Bengzon, Jr. and assistant secretary Arturo Boncato, Jr. with Boracay Foundation Inc. executive director Pia Miraflores and administrative officer Joel Molano

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E X P AT N E W S P A P E R

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E X P AT N E W S P A P E R

ARTS & CULTURE

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EXHIBITS

Genevieve Chua’s Rehearsals for the Wilful Ongoing until Feb. 6; Silverlens, 2/F YMC Bldg. 2,2320 Don Chino Roces Ave. Extension, Makati. For inquiries, contact info@ silverlensgalleries.com or (02) 816-0044.

Genevieve Chua, Tillandsia Usneoides fig 13, 2014. Image courtesy Silverlens and the artist

Silverlens presents Rehearsals for the Wilful, a solo exhibition by Singaporean artist Genevieve Chua.

Rehearsals for the Wilful debuts Chua’s works in the Philippines. While the exhibition provides a significant selection of series the artist has been developing through the years, it is also a reflexive juncture through which she analyzes the positionality of her practice. The exhibition extends the index of her “Ultrasound”, “Moth,” “Mnemonic” and “Tillandsia Usneoides” series – recounting her visual strategies in paring down the sublime overarch in her works. The abstraction of the wilderness to their essential forms, achieved through a methodology of visualization of audio bytes, point to the ways through which painting bears flatness and depth simultaneously without surpassing each other. The photographic “Tillandsia Usneoides” is also a peculiar meta-surface in which deliberate line ruptures spatial dynamics between images.

Yu Cheng-Ta: External Observer Ongoing until Feb. 7; 1135 A. Mabini Street, Ermita, Manila; for more information, email: info@1335mabini.com Yu Cheng-Ta presents two single-channel video works, specifically “Fisherman’s Wonderland” (2013) and “Ventriloquists: Liang Mei-Lan and Emily Su” (2009).

“Fisherman’s Wonderland” was conceived

from Yu’s visit to Macau, which has been considered to be the world’s gaming capital. The video is a monologue of a man of Western-descent delivering an inspirational spiel about the power of an individual’s dreams. The self-help / motivational manner of communication used by the speaker underscores the satirical commentary by the artist on the subtle yet forceful conditioning that marketing campaigns of the entertainment industries exploitatively carry out at the expense of gullible minds.

“Ventriloquists: Liang Mei-Lan and Emily Su” is a documentation of two separate interviews Yu conducted with a couple of Filipino women living in Taipei. Both conversations – with one woman accustomed to English, Mandarin, and Taiwanese language while the other to English and Mandarin – are interspersed with grammatical errors and mispronunciation, characterizing the effort of the two women in integrating to a different country and culture. The dialogues concluded with each woman singing a Chinese song at the invitation of the artist, “[freeing] them from the invisible language barriers …and enabling them to savor the cultural differences reflected in the song.” These two videos exemplify Yu Cheng-Ta’s emphasis on “cross-cultural, cross-geographical, and cross-temporal relations” that call into question pervading social and economic conventions.

Cocoy Lumbao’s New and Selected Video

Ongoing until Feb. 7, MO Space, 3rd level, MOs Design, Bonifacio High Street, BGC, Taguig; call (02) 856-7915 or (0917) 6683951 or email: mospaceph@gmail.com.

“If film is to painting, then video is to seeing.”

Since the beginning, Cocoy Lumbao has chosen video as a medium because it represents everything he believes about art:

open-ended; ever changing; unbound to any definite structure; and also, primarily, as an eye looking at the world, which he believes what art essentially is—a seeing subject. His practice has continually revolved around this search for an essential quality (infrared video, digital manipulation, loss of data in analog tapes, and self-reflexivity). His present works go back to that principle—of the role of seeing‘ in representational art, and into understanding that representation is an evolving and complex system.

In his latest work, he tried to approximate the representation of thought with the help of video‘s properties, channeled through the act of writing, or more specifically, through the process of typing down one‘s thoughts.

ArtEveningsinRockwell:Understanding Contemporary Art with Prof Tony Godfrey Feb. 3, 9, 10, 11, 16, 23 from 5 a.m. to 8 p.m.; Blue Room of the Ateneo Professional Schools, 20 Rockwell Drive, Rockwell Center, Makati; for more information, email Ria Aguilar at rtalamayan@ateneo.edu or call the Ateneo Art Gallery at (02) 426-6488.

In celebration of Art Month, the Ateneo Art Gallery brings art out of the museum.

Join Professor Tony Godfrey as he explores the art of our time for seven evenings in February.

Through lectures and discussions discover the different movements that have emerged since the 1960s, the artists that have defined these movements and the different art forms that are currently seen in exhibitions, art fairs and biennials.

On Feb. 3, “When did Contemporary Art start? What was wrong with Modernism?” lecture will cover the works of Jackson Pollock, Jasper Johns and Andy Warhol.

During the Feb. 9 lecture of Prof Tony Godfrey, which is dubbed as “What is Conceptual Art? Why did it matter?” he will cover the works of Bruce Nauman, Joseph Beuys and On Kawara.

Professor Godfrey will also cover the works of Bill Viola, Jeff Wall and Hirosho Sugimoto for his lecture “Photography, video and other media from 1980 to 2010” on Feb. 10, while, on the 11th of February, the lecture will revolve around “Sculpture & Installation art from 1977 to 2010” with featured works of Richard Serra, Anthony Gormley, Anne Hamilton.

Carrying on with the series, Professor Godfrey will cover his lecture, “Painting from 1980 to 2010” by featuring the works of Gerhard Richter, Luc Tuymans, Marlene Dumas.

CONCERT

Hungarian Fil-Am pianist performs at CCP

Jan. 30; CCP’s Little Theater; for more information, call (02) 832-3704.

Concert pianist Zsolt Bognar takes center stage, with his program including Franz Schubert’s Impromptu in A-flat major, D935 and Three Piano Pieces D946, selections from Edvard Grieg’s lyric pieces, Schubert-Liszt’s Der Doppelganger, and Franz Liszt’s Fantasie quasi sonata: Après une lecture du Dante.

A recitalist, chamber musician and concert soloist who has performed in the US, Europe and Japan, Bognar is known for highlighting lesser known works of the great composers, and hosts his extensive speaking engagements around the world.

He had recent debut performances in Berlin, Vienna, Munich, Amsterdam, Tokyo, Chicago, and Los Angeles, including appearances at the Lincoln Center in New York, the Kennedy Center in Washington, and the 92nd Street Y. Bognár won the 2009 Artist Presentation Society Auditions and in 2010 featured two appearances at the Dame Myra Hess Memorial Concerts in Chicago.

His performances have been described by the European press as “overwhelmingly visceral”.

A protégé of the distinguished teacher and performer Sergei Babayan, Zsolt Bognár is a Filipino-American pianist whose parents are of Hungarian and Filipino descent.

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IN FOCUS

JANUARY 24FEBRUARY 6, 2016

The Bistro Group: Bringing us more to taste and Love!

By Angie Duarte Photos courtesy of The Bistro Group

Delight in new dining pleasures, lovingly served up by the pioneers of casual dining in the Philippines

C

ooking is love made visible.” This popular quote, which first surfaced in the early 2000s, is seen on many things food-related: painted on restaurant walls and kitchens, printed on aprons, etched or drawn on plaques, emblazoned on coffee mugs and various other culinary curio items. Its origins are unknown, though it is probably safe to assume that whoever first uttered or wrote the saying must have drawn inspiration from author Kahlil Gibran’s quote (from 1932), “Work is love made visible.”

With over two decades in the industry of pleasing palates, The Bistro Group has definitely made their love visible. So much so that their latest tagline – “taste the love” - attests to it.

Pioneers of casual dining “We have pioneered the casual dining restaurant concept in the Philippines, when we opened TGIFriday’s,” Jean Paul Manuud, The Bistro Group’s President and COO, share at an intimate lunch with members of the media, held recently by the group to reveal its expansion plans for 2016.

“The key to our staying power in the industry is we always try our best and work harder every single day, to be better than the previous day. What we promised to our customers 22 years ago, when we opened Friday’s, is to continue to execute - to the best that we can - the perfect dining experience. Our vision is to help create dining memories for our customers,” Manuud added.

As the Bistro team entered the function room of the Italianni’s restaurant branch at Fort Bonifacio’s High Street, it was easy to see why the group has maintained its hold as one of the top movers and shakers in the casual dining scene in the country. Each member exuded a zeal and passion for their post; an earnest enthusiasm that can come only from enjoyment of the job.

“This is a very challenging business, but if you enjoy what you are doing, then it become easier. This is also why we surround ourselves with a capable and strong team,” Manuud pointed out.

After over two decades of commitment to the business of serving up “great food, everyday” – another one of the company’s slogans – The Bistro Group’s roster of local and inter-

bringing in America’s iconic diner, Denny’s; multi-awarded steakhouse, Texas Roadhouse; and the freshest in Southwest fare, Moe’s southwest Grill.

“We have actively developed homegrown brands, but we have also seen the success that comes with bringing in established international brands,” shared Lisa Ronquillo, The Bistro Group’s AVP for Marketing.

“Strategically, we’ve seen a great pattern of success with the big name international brands that we operate. The brand equity helps; consistent execution of quality gives the brand an even stronger chance in the local market,” Manuud detailed.

Denny’s, Texas Roadhouse, and Moe’s are all poised to open within the first quarter of 2016, at the trendy new development, Uptown Mall, in upscale Bonifacio Global City.

national, highly delectable dining destinations is well-rounded and well-loved: TGIFriday’s, Buffalo Wild Wings, Bulgogi Brothers, Fish & Co., Italianni’s, Krazy Garlik, Modern Shanghai, Tonjatsu, Murray and D’Vine, Village Tavern and Watami have all been delighting foodies for some years, to date.

A deliciously busy year But the group shows no signs of resting on their yummy laurels. And why would they?

2016 promises to be a deliciously busy and exciting year for The Bistro Group and its evergrowing family; what with the expansion of its existing concepts, as well as the exciting acquisition of three new international brands. The new year heralds the growth of the company’s existing brands, opening in nearby neighborhood haunts like McKinley Hill and furtherflung vacation locations, as Boracay.

Lovers of good food will be thrilled to know that this year, The Bistro Group will be

First, love the taste True to their own standards of quality, The Bistro Group – in a sense – practices what it preaches. Or, more accurately, eats what it serves up. Before encouraging others to taste the love, The Bistro Group must first love the taste.

“We don’t add any brands to our portfolio unless we personally like these brands; that is our first consideration. When we add brands to our portfolio, it means we went there, we sampled the food, and we spoke with the people – firsthand experience. And if we see that these brands will resonate with the Filipino market that they have potential with our market - that is when we bring them in. We also want to have a portfolio of brands that gives diners a variety of choices,” Manuud emphasized.

And, as in any fruitful relationship, with this love comes the commitment to always better oneself. Or, as Manuud puts it: “The market can be assured that as we continue to expand that we are committed to continuously working on improving ourselves and improving our food. We listen to our customers, in this process. And it gives us great satisfaction to see our customers enjoy their dining experience. “ Now that’s one commitment worth proving, again and again, with one lovely, palatepleasing Bistro Group experience after another.

To learn more about The Bistro Group, visit bistro.com.ph

E X P AT N E W S P A P E R

U R BA N S C E N E

JANUARY 24FEBRUARY 6, 2016

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Compiled by VIA BAROMA

Welcome the Year of the Fire Monkey at Crowne Plaza Manila Galleria

the first to taste his Chinese New Year Menus and his unique, yet traditional and healthy take to your favorite Chinese dishes.

Have an opulent celebration by calling 633-7222 or email fandb.reservations@ihg.com.

Hotel Jen Manila introduces new buffet deals

Embrace the good luck and welcome the Year of the Fire Monkey at Crowne Plaza Manila Galleria. Xin Tian Di’s signature Koi Fish Tikoy (Nian Gao) is available for pre-selling until Feb. 8 at Xin Tian Di for PhP1,088++.

Guests who avail of this special offer will receive a Loyalty Card valid at Seven Corners or Xin Tian Di. The special “Tikoy Loyalty Card” enables its user a 50 percent discount on a lunch buffet for two to four persons at Seven Corners, or a 50 percent discount on a dim sum lunch buffet for two to four persons at Xin Tian Di. Usher the Chinese New Year at Crowne Plaza Manila with a traditional Lion and Dragon Dance on Feb. 8. Celebrate the festive occasion with family and friends at Xin Tian Di with its selection of scrumptious and prosperous Chinese New Year Set Menus.

The delightful spread is prepared by Crowne Plaza Manila Galleria’s newest addition to its culinary experts, Chef Peter Yeung. Be one of

access and free valet parking service.

Hotel Jen Manila is located on Roxas Boulevard.

The international and domestic airports are only 20 minutes away, and 30 minutes to the Makati business district. The hotel is adjacent to the country’s premier conference and exhibition facilities – the Cultural Center of the Philippines, Philippine International Convention Center, World Trade Center and SMX Convention Center and 10 minutes away from the SM Mall of Asia. Malate, the entertainment district of Manila City, is within walking distance of the hotel.

For inquiries and advance reservations, please call (022) 795-8888 or email food&beverage.hjm@ hoteljen.com. Prices are inclusive of 10 percent service charge and applicable government taxes.

7 Days, Seven Reasons to visit Cucina at Marco Polo Ortigas Manila

Hotel Jen Manila recognizes that Sunday is always about families, recreation and relaxation, hence, the Sunday Family Brunch Buffet. Priced at PhP888 nett per person, families can enjoy a mouthwatering spread of breakfast and lunch favorites every Sunday.

This offer comes with free access to Hotel Jen Manila’s swimming pool, Paseo del Sol, for the entire family to enjoy and free access to Kids’ Zone for those with children.

This buffet deal is inclusive of unlimited Jen’s Signature Iced Tea, coffee or hot tea, free WiFi

This January, Marco Polo Ortigas Manila offers its guests seven more reasons to visit Cucina with all-new featured cuisines and dishes together with main stays from last year’s 7 Days, Seven Reasons promotion. Prepare for seven different gastronomic journeys as Marco Polo Ortigas Manila offers the third round of 7 Days, Seven Reasons to visit Cucina this January.

Cucina brings the perfect week-starter every Monday by extending hearty Italian favorites such as different kinds of pizza, pasta and risotto. Balance that Italian burst of flavor with matching wines to cleanse the palette from those delicious herby tastes. Tuesdays call for Cucina’s signature dish as a variety of authentic paella is served and cooked a la minute by

Fridays highlight the ever-famous seafood station of Cucina and Saturdays add luscious and fresh oysters to this corner. Giant Yellowfin Tuna is available every Sunday as the hotel partnered with Meliomar and supports the cause of sustainable fishing.

Cucina is Marco Polo Ortigas Manila’s allday dining restaurant and is open daily for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 10:30 p.m. Buffet price starts at PhP1,500++ per person, children aged six and below get to eat for free while children aged seven to 12 years old are charged half the price.

For reservations, call (02) 720-7720. For more information, contact (02) 720-7777 or book online via www.marcopolohotels.com or email: manila@marcopolohotels.com.

Concerto No. 2.

repeated at the Carnegie Hall when she joins the PPO in concert. #3LOGYINMANILA: The Vamps, Before You Exit & The Tide Jan. 30, Mall of Asia Arena, Mall of Asia Complex, Pasay City; for more information, call (02) 470-2222.

After their successful first solo show last February 2015, British pop band, The Vamps, behind hits like “Can We Dance,” “Wild Heart,” “Last Night,” will be bringing their Wake Up World Tour to Mall of Asia Arena this January 2016 with Before You Exit and special guest: The Tide, which will be the band’s first time in Manila.

Tickets will be made available exclusively at all SM Tickets outlets nationwide. Visit www. smtickets.com.

Compiled by VIA BAROMA

Neck Deep Live in Manila Jan. 28 at the SM Skydome, North EDSA, Quezon City.

punk heroes will play in the country. The band is touring in support of their second full-length album “Life’s Not Out to Get You.” Neck Deep is set to rock the Skydome with their energetic pop-punk anthems and immensely relatable acoustic songs such as “A Part of Me,” “Gold Steps,” “December” and “Can’t Kick Up the Roots,” among many others.

Tickets are priced at PhP1,800 (ticketing surcharges apply) in one massive pit and can be purchased at all SM Tickets outlets nationwide and www.smtickets.com. All Bazooka Rocks Festival 4 ticket buyers are entitled to Free Admission.

Cecile Licad Jan. 28 at 8 p.m. at the Main Theater of the Cultural Center of the Philippines, Roxas Boulevard, Pasay City.

PULP Live World and 28 Black proudly announce Neck Deep Live in Manila, a show will mark the first time the Welsh modern pop-

It’s all set for the much-awaited concert of internationally acclaimed Filipina pianist Cecile Licad, together with the Philippine Philharmonic Orchestra under the baton of Olivier Ochanine.

The show, billed as Cecile Licad Encore!, is coproduced by the Philippine-Italian Association and the CCP, and will feature a scintillating repertoire including Rossini’s Overture to Italian Girl in Algiers, Tchaikovsky’s Piano Concerto No. 1 and Rachmaninoff ’s Piano

Marco Polo Ortigas Manila’s Executive Chef, Lluis Cantons Pessarrodona, a local of Catalan.

Have a taste of home every Wednesday with local dishes including the Filipinos all-time favorite, Lechon de Leche. It’s time to celebrate a Spanish fiesta by having mouth-watering Spanish dishes paired with delectable Spanish desserts like Crema Catalana and Chocolate con Churros with home-made Sangria.

Licad’s rise to international prominence began in 1981 when she was awarded the prestigious Leventritt Gold Medal making her the first Asian to bag this award. With this, Cecile’s international career was launched and since then her musical life has been played out in the great concert halls of the world, performing with famous orchestras and distinguished conductors of the world.

Proceeds of the concert will go to the Philippine Italian Association Endowment Fund and the Philippine Philharmonic Orchestra United States of America Tour in June 2016.

Incidentally, the Tchaikovsky Piano Concerto that Cecile will perform at the CCP will be

Tickets are priced at PhP8,480 for VIP; PhP6,570 for Patron; PhP4,660 for Lower Box A; PhP3,710 for Lower Box B; PhP1,800 for Upper Box; and PhP530 for Gen Ad.

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U R BA N S C E N E

JANUARY 24FEBRUARY 6, 2016

Compiled by VIA BAROMA

WELLNESS

Flow Spa at Marco Polo Ortigas

Special promo until Jan. 31; 22nd floor of Marco Polo Ortigas Manila.

For more information, contact (02) 720-7777 or book online at www.marcopolohotels.com or email: manila@ marcopolohotels.com.

Due to popular demand, the Flow Spa at Marco Polo Ortigas is delighted to announce that their promotion has been extended.

The Flow Spa highlights its Flow Signature Massage, which is a fusion of Eastern and Western massage techniques with a combination of Thai stretching and Hawaiian Lomi Lomi strokes. As an introductory price promotion, guests may enjoy the 90-minute Flow Signature Massage for two and get a 25 percent discount. Down to PhP5,000 from the original price of PhP6,250 for two persons. This promotion is valid until January 31, 2016.

Treatments start at PhP1,800. Flow Spa is not exclusive to the hotel’s in-house guests and is open daily from 9 a.m. to 12 a.m.

WORKSHOP Basic Creative Writing by Conchitina Cruz

Jan. 27, Feb. 3 and 10, 2016 at 6 p.m. to 9 p.m.; Ayala Museum.

FITNESS

Sagada Mountain Marathon 2016

Jan. 31; Sagada, Mt. Province; for inquiries, visit teammalaya@ teammalaya.org The Sagada Marathon is the first stop of the Cordillera Series (Mountain Trail Run Edition).

The ili (native village) of Sagada, a town nestled in the rugged Cordillera ranges of Northern Luzon some 1500 meters above sea level, is a haven for adventurous

wanderers. The municipality boasts of caves, limestone cliffs, rice terraces, waterfalls, and beautiful sunrises— breathtaking and captivating to both the seasoned traveler and the young adventurer.

It will definitely be a friend and foe to the runner who braves its slopes and mountainscapes as the cold February looms.

Participation fee for the 21k category is PhP950 while the 42k category fee is PhP1,950 inclusive of personalized BIB, certificate, carbo-loading, post run medal, finisher’s medal, finisher’s shirt (short sleeves for 21K finishers; long sleeves for 42K finishers), finisher’s buckle (for 42K finishers), finisher’s cap and finisher’s hoodie for top finishers.

To register, visit www.teammalaya.org/events/sagada-marathon-2016

SHOW The Gruffalo - LIVE!

Jan. 27 to 31, 2016; RCBC Theatre; for more information, call (02) 891-9999 or visit www. ticketworld.com.ph.

Let The Gruffalo introduce your little ones to the magic and wonder of world-class theatre.

Join Mouse on an adventurous journey in Tall Stories’ magical, musical adaptation of the award-winning picture book

by Julia Donaldson and Axel Scheffler.

Mouse sets off on a daring adventure through the deep dark wood in search of hazelnuts, meeting the cunning Fox, the eccentric old Owl and the party mad Snake on the way.

A picture may be worth a thousand words, but words can reveal a whole world of images.

Transforming thoughts into words that amuse and inspire; crafting poems and stories filled with meaning and depth; experiencing the joy of developing your piece from start to finish - this is creative writing.

Discover how to handle writer’s block, and how to find your inspiration and sensitivity for writing. Learn how to develop a writing discipline that will take you from a first draft to a published piece. Let Filipina poet and two-time Palanca Award-winner Conchitina Cruz welcome you to the world of Basic Creative Writing.

The workshop fee is PhP6,750 inclusive of materials, handouts, snacks, a certificate, oneday free admission to the museum and one day free access to the library.

Will the story of the fabled Gruffalo save Mouse from ending up as dinner for these wily woodland creatures? Armed with only a nut map and a little courage, Mouse must outwit them all, and after all, there’s no such thing as a Gruffalo – is there?

Songs, laughs and scary fun for children aged three and up in a show that’s toured around Britain and the world. The Gruffalo - LIVE has grown into one of the biggest and most anticipated live shows in Hong Kong and Singapore, and finally, Manila. The Gruffalo - LIVE 2016 will be performed by a professional theatre company from the United Kingdom.

“In its four years, The Gruffalo - LIVE has grown into a major family entertainment event in both Hong Kong and Singapore,” says Matthew Gregory, Executive Producer of Hong Kongbased ABA Productions. “This show will provide a fun and educational experience that the whole family can enjoy. I truly hope that this will give children an opportunity to experience the magic of live theatre and expand their knowledge of the art.”

Tickets are priced as follows: PhP2,500 (VIP), PhP2,200 (A Reserve), PhP1800 (B Reserve) and PhP1,000 (C Reserve).

BAZAAR SuperSale Bazaar

Feb. 19 to 21, 2016; World Trade Center, Pasay city, Metro Manila; for inquiries, call (0917) 877-8252 or email supersalebazaar@gmail.com.

Join the pioneer and longest running fashion bazaar series in the country. The Go grab your mom, dad, brother, sister, best friend and go to this three-day bazaar that will surely start your shopping year with a blast. Apart rom cropped bottom down outfits, bikinis, boho inspired romper, make-up, personalized bags, shoes, accessories for the ladies, SuperSale bazaar also has a slew of stuff for the dudes who like snazzy shirts and fitness apparel.