EXPAT NEWSPAPER JULY 2018

THE PHILIPPINES’ FORUM FOR INTERNATIONAL READERS SINCE 1981

JULY 2018 / VOL. 36 NO. 7

YOUR LOCAL GUIDE

Tropical Treasure Trove 3

Experience the pampered island life Sumilon Island affords, and discover why the surrounding possibilities of the Central Visayas quadrant make it an essential pit stop to a smorgasbord of delights.

GRUB HUB

SPOTLIGHT

FEATURES

15

2

8

Rotary Club of Manila @100

Maayo Hotel

Gustatory Mash-up

The oldest Rotary Club in Asia celebrates 100 years of service above self.

Imagine a premier wellness facility that feels like a hotel, and a luxury hotel that feels like home—step into Maayo Hotel and imagine no more.

What happens when one of the best local craft breweries, and a dynamic culinary brand get together? Experience it yourself this July 28!

WHERE

WHICH

WHAT

HOW

can you celebrate Bastille Day with a food and wine pairing dinner?

Pinoy dishes did some of the top expat chefs call their favorite?

items can and can’t you bring when moving to the Philippines?

do Filipinos’ invitation to eat reveal a mindset of gracious inclusion?

14

16

4

16

JULY 2018 www.expatphilippines.ph

2 SPOTLIGHT

An Inviting Abode of Wellness and Luxury Imagine a premier wellness facility that feels like a hotel, and a luxury hotel that feels like a home – step into Maayo Hotel Cebu and imagine no more Words by ANGIE DUARTE Photos by ANDIE D. SYYAP

staircase in the lobby. While not necessarily expansive, high ceilings create a feel of openness and lead the eye upward to a wall of sculpted steel birds in flight. Just by the concierge, Dayun Lounge, with its indoor mini waterfall, offers a cozy place to enjoy a snack of native glutinous rice cakes with a cup of Cebu’s renowned sikwate (pure and rich hot cocoa). Picture windows boast a view of the cable-stayed Marcelo Fernan Bridge, which glides gracefully above the Cebu-Mactan channel. Teak and acacia wooden flooring add to the warm, cozy feel of the hotel’s reception area. In all, the space evokes the elements of earth, water, air – lest we forget, fire, which emanates from the warmth of every sincerely uttered greeting from its hospitable team.

A cozy section of Dayun Lounge

T

he hour was not too late as we landed at the Mactan-Cebu International Airport, but I was bone weary from Manila’s own segment of the global rat race.

I was, to say the least, relieved to learn that the drive to Maayo Hotel would take no more than 15 to 20 minutes – the prospect of a warm meal and a hot shower seemed more inviting than ever. Still, despite my fatigue, it felt good to be back in Cebu. The Queen City of the South, after all, is not only known for its amazing culinary offerings and historic yet festive cultural flavor, but also for its exceptionally gracious brand of famed Filipino hospitality – and I so looked forward to the next three days of all that.

The 4-star Maayo Hotel, among the newest luxury destinations in the city, is an embodiment of the best of Cebu, and more. As

an integral part of an integrative wellness center, this home-away-from-home is all about pampering and keeping its guests in the pink of health and wellbeing.

Infused with grace and beauty These two virtues permeate everything about Maayo Hotel; from the rustic elegance of its Neo-Asian interiors and the lavender-hibiscus scent that wafts in the air, to the seamless service afforded by its staff. Truly, grace and beauty abound in many expressions and iterations within Maayo.

The hotel’s reception area on the seventh floor is a sight to behold. Driftwood art (a majestic Philippine Eagle and a life-size mango tree, complete with knotty trunk and sturdy branches) by Mandaue-based British sculptor James Doran-Webb flank the grand wooden

Art is always a focal point at Maayo Hotel, which plays host to several exhibits through the year

Local flair and ingenuity In homage to the province’s rich history and longstanding repute for world-class craftsmanship, regional touches are incorporated into the design aesthetic. It is likewise noteworthy that these elements were not chosen by chance. The wooden bugsay (actual oars purchased from native fisher folk) that serve as decorative and functional handles on the ballroom’s doors represent prosperity and abundance, a nod to a day’s bounteous catch of fish. Banig mats of woven abaca adorn the walls to emulate a feel of tradition, respite, and home. Even the Doran-Webb mango tree is on purpose, a symbol of the region’s thriving mango industry. It therefore comes as no surprise that the hotel’s stylish furniture pieces are products of local Cebu artisans as well.

“It’s ironic because Filipinos are in so many other countries abroad, promoting the tourism of other countries. This is an opportunity for us to promote our own – it’s like a coming-out party,” notes William “Wally” Liu, the hotel’s owner and CEO of the Primary Group of Builders. “Maayo Hotel and Maayo Well, our medical facility, showcase Visayan culture and hospitality.”

Art is likewise an integral part of Maayo Hotel’s character, as Wally and his wife Paulette are aficionados of the visual form of expression, as well as of promoting Cebuano culture. Vibrant paintings by local artists adorn the walls of both the hotel and the medical center.

Wellness ensconced in luxury At the heart of the luxury that envelopes Maayo is the very essence of the facility, and that is the quest for wellness. On a larger scale, it is the group’s mission to create a sense of wellbeing in its guests. “Wellness is a state of being; it’s a journey, not a destination – and that is what we promote,” Liu points out.

To this end, the hotel connects to a state-

of-the art integrative medical facility, Maayo Well (of which I wrote in Expat’s June Issue, visit expatphilippines.ph to read about it).

Within the hotel premises, the journey to wellbeing continues: guests are afforded the ultimate in comfort, in each of the 229 wellappointed, spacious rooms. Apart from enjoying access to the wellness facility’s gym and other amenities, guests can unwind at the hotel’s charming roofdeck garden, with its jogging trail and yoga area, and at the infinity pool with its commanding panoramas of the city. Guests who prefer to stay in the comfort of their rooms can book an in-room massage with one of several skilled masseuses accredited by the hotel.

Eat your way to wellness In line, too, with Maayo’s mission, the hotel’s culinary offerings not only burst with flavor but also with good-for-you goodness.

Liu points out that the dishes served at Uma and Ani, two of the establishment’s dining outlets, are made of fine, fresh ingredients sourced from local farmers and are almost entirely organic. Uma’s all-day dining roster highlights Pan-Asian cuisine and Cebuano favorites. Ani focuses on the finer side of dining, with a carefully curated ala-carte menu and a weekend buffet that boasts sumptuous local fare. My personal favorites from this farm-to-fork feast were the plump and juicy grilled King Prawns Provencal, the tender and tasty Chicken Marsala, and the delectable Herbed Crust Scallops. Other bestsellers include the Crispy Pork Ribs and the Lengua Asado.

Next time you find yourself in Cebu, give yourself a well-deserved break: Maayo Hotel is your eager, willing and able host – moreover, your well-versed guide on the road to wellbeing.

Mouthwatering Prawns Provencale

Hearty Crispy Pork Ribs

Doran-Webb's impressive wooden mango tree sculpture flanks the grand staircase

TRAVEL 3

JULY 2018 www.expatphilippines.ph

Soak in recurring pastel sunsets right outside your room

New glamping tents breathe in a new vibe to Bluewater Sumilon's island life

JUST THE TIP While the comforts Bluewater Sumilon affords are draws in itself, the surrounding possibilities make it an essential pit stop to a smorgasbord of delights.

E

ven those who’ve sought out most of the myriad of tropical wonders around these 7,000+ islands would agree – there are few that could rival the Central Visayas quadrant that includes the islands of Cebu, Negros, Bohol, and Siquijor. With each of the islands some two hours or so away from each other, it’s a perfect springboard for holidays certain to leave a lasting mark on those fortunate enough to embark on it.

And Sumilon Island, just off the southeastern tip of Cebu, has established itself as a go-to island escape for the more discerning lot. I’ve been blessed enough by my travels to have experienced all Bluewater Resorts properties. And though Maribago, and Panglao have their own allure, Bluewater Sumilon holds the title of my favorite.

All three pride themselves in offering the distinct warmth of Filipino hospitality (its authenticity unmistakable in the genuine smiles that inundate during your entire stay), but the combination of being tucked away in a small island peppered with all the resort comforts your whims might require, and the seclusion amidst understated luxury, makes Bluewater Sumilon a must-visit whenever you find yourself in the region.

Swimming with Oslob's whale sharks never fails to inspire awe

By TIMOTHY JAY IBAY

Picnic lunches by the beach - who says no?

GLAMPING RE-IMAGINED

Not to be overly dramatic, but the view of the southern Cebu mountain range as the backdrop of the island waters’ hues always tug on a sense of gratefulness in my soul. It’s a vista you can enjoy while inside Bluewater Sumilon’s deluxe rooms – and a panorama to breathe in once you step out.

And while the luxurious comforts of the rooms and villas can soothe even the most travel weary, their re-imagined Glamping experience allows guests to soak in an even more organic island life charm.

Breakfast under the canopy of young trees, white sand and aquamarine waters in full view. Camp assistants preparing sumptuous full board meals (your choice of a buffet or picnic setup) – and making sure you have everything you want and need. And at night, with a bonfire area available to spark the night into one you won’t soon forget, you can sing around the fire, bust out your trusty speakers, or just look up the stars and revel in the stillness that surrounds. All these, and full access to the entire resort allows you to indulge yourself with everything Bluewater has to offer, while having a ready retreat where you can embrace the charm of island living.

TREASURE TROVE

As alluded to earlier, you can spend months exploring this Central Visayas quadrant of islands—the vibrant university town of Dumaguete, the stunning dive sites of Apo Island, and the beaches, rivers, and lagoons of Bohol and Siquijor.

But even just keeping within southern Cebu, you’re already afforded with plenty of activities and destinations to fill the week.

The unforgettable awe of swimming with the whale sharks of Oslob is just some 15 minutes away. Aguinid Falls – about half an hour west – lets you sample canyoneering with its multi-tiered cascades. Further north is the stunning Kawasan Falls, and next town sits the meditative aqueous gems of Moalboal.

Cebu is such a treasure trove, it would be a challenge to consume all it can delight you with in a single trip.

A jaunt to Sumilon Island facilitates the stealing of happy hours – embodying the fact that sometimes, even just the tip suffices.

(0917) 631-7512 / (0998) 964-1879 sumilon@bluewater.com.ph www.bluewatersumilon.com.ph

EXPAT TIPS It is easier to get to Sumilon Island if you fly to Dumaguete, as it will only entail a 40-minute boat ride to reach the island from the Negros town instead of the four-plus hours it takes if you come from the Mactan-Cebu International Airport.

Due to weather constraints, Bluewater Sumilon’s Glamping experience is only available from March to September. Its five glamping tents are equipped with air conditioning and its own mini bar. Camping assistants are also included.

If you just wish to sample the resort offerings, you can avail of their day tour package at just PhP2,000 per person on weekdays, and PhP2,500 on weekends and holidays. The package includes boat transfers, lunch buffet, and access to the lagoon, beach, and swimming pools.

HAVE IT YOUR OWN WAY

The freedom of true choice is always yours when you fly THAI.

thaiairways.com

JULY 2018 www.expatphilippines.ph

4 FEATURES

Customs regulations guide for expats moving to the Philippine

By ALLIED PICKFORDS PHILIPPINES (www.alliedpickfords.com.ph)

A

re you an expat planning on moving to the Philippines for work? Manila is fast becoming a destination of choice for expats of all nations due to the weather, lifestyle, work opportunities and low cost of living.

However, relocating to another country is a big step whether it is temporary or permanent. One of the most common questions expats ask when relocating is what items they can and can’t bring with them.

When planning to import personal effects or belongings to the Philippines, our first recommendations is to contact a trusted and reputable mover in the Philippines who specialises in relocation and international moving.

It is their job to understand customs rules and regulations, so that you don’t have to do the research yourself.

However, it is still a good idea to equip yourself with some basic essential guidelines around customs regulations in the Philippines. Here we present you with some of the most important ones.

The Philippines has strict rules on applying taxes to items especially if it

is done through a courier or through international posts. Taxes are imposed on couriered items amounting to more than USD$500 (PhP26,160).

If you are bringing in personal effects which are non-commercial in quantity, you are not subject to duties or taxes. Alcoholic beverages not over two bottles, tobacco products (no more than 200 cigarettes or cigars), cosmetics and perfume not exceeding one bottle, are all duty-free. You can also bring in electronic devices as long as it is only one of each kind.

You will be charged 3 to 50 percent of Value Added Tax (VAT), which will be applied if you are exceeding the allowable limit.

Taking your vehicle Foreigners holding a 13G (returning former natural-born Filipino citizen) or 13A (permanent resident) visas are allowed to import their vehicles, which should be strictly left-hand drive and not exceeding 3000kg. Your car should have a Certificate of Emission Compliance from its country of origin that has been authenticated by the Philippine Embassy abroad.

Your vehicle must not be more than five years old and only one car is allowed per family. If your vehicle is brand new, it should have been registered under your name for at least six months before submitting your application to the Bureau of Import Services. If it’s over three years old, ownership should be minimum of one year. Again, seeking the services of a reputable moving company with experience in vehicle relocation will save you a lot of time and stress.

regulations surrounding the importation of personal belongings and household items, we recommend you be aware of these regulations before you arrive at customs with your airline ticket.

The Bureau of Customs facilitates the trade, import and export duties, as well as collecting taxes in the Philippines. The International Air Transport Association (IATA) provides a clear list of rules and regulations which you should take time to review.

Bringing your pets Importing domesticated animals requires an import permit, which should be done two weeks before arriving in the Philippines. Secure your pet’s health certificate, rabies certificate and microchip.

What not to bring Foreigners (and returning citizens) are prohibited to bring in narcotics and synthetic drugs, explosives, firearms, obscene items, counterfeits, used clothing for sale or rags, transceivers, controlled chemicals, pirated DVDs or CDs and the like. There are

Auto convenience like never before

By VIA BAROMA

I

n a country where being stuck in traffic daily is part of the norm, accomplishing mundane, yet frequently hassling tasks like car registration, maintenance, and mechanical repairs use up far too much time, energy, and money than they should. Wholly Filipinoowned beepbeep.ph, which fully understands the madding inconveniences entailed by car ownership, has come up with a simple, albeit disruptive, solution to provide essential car services online.

In just eight months, founders Anton Ojeda and Paolo Acosta weren’t just able to generate PhP150 million in corporate backing, their online portal now boasts over 6,000 car care servicing establishments from locations all over the metro – a list that includes Pasig, Taguig, San Juan, Las Pinas, Valenzuela, Malabon, Quezon City, Manila, Marikina, Paranaque, Caloocan, Navotas, Makati, Mandaluyong, Muntinlupa,

Pasay, and Pateros.

Service Valet But apart from being just an online directory for reliable auto servicing shops, beepbeep.ph also offers a booking system called Service Valet, with which car owners can schedule appointments for their car service needs, with their preferred car care provider. Basically, the Service Valet picks up your car, takes it to the shop, and returns it to your garage when it’s all settled.

The company currently has 60 drivers who wear body cameras and have GPS trackers so the owners can monitor the ride from their phones.

“Our driver screening process is intense. We make sure they have a professional driver’s license, have experience, and we put them to rigorous testing wherein they drive several different car types,” Ojeda said during their press launch.

Beepbeep.ph also provides rec-

ommendations and reviews of service centers, allowing car owners to choose only the most trusted shops.

Site users can also suggest service centers, which will then be screened by beepbeep.ph before it gets approved and added to their directory.

Roadside assistance As well, beepbeep.ph’s offers roadside assistance for those unfortunate instances when your vehicle fails you. The service has no membership fees, is open 24/7, and offers non-cash payment options.

All you need to do is dial (02) 5419999 and you’ll be up and running in no time.

Other services include: car wash and detailing, insurance and registration, and parts and accessories.

For more information about Beepbeep.ph, its services, partner establishments, rates, and ongoing promotions, visit www.beepbeep.ph

JULY 2018 www.expatphilippines.ph

NEWS 5

Czech visa application USAID highlights center opens in Cebu Mindanao milestones

T

he Embassy of the Czech Republic recently expanded its service network with VFS Global when it launched its new Visa Application Center in Cebu City, making traveling to the famed cities of Central Europe easier and more accessible to people in the Visayas region.

The newly launched visa center is centrally located at Keppel Center, Samar Loop cor.

Cardinal Rosales Ave. “The launch of the Czech Republic Visa Application Centre in Cebu City reflects the country's genuine commitment in continuing to bolster people-to-people network between our two friendly nations through tourism, business and culture. As a result of this policy, the Czech Republic will continue to emerge as one of the top European destinations for Philippine tourists,” Czech Ambassador Jaroslav Olša, Jr. said.

T

Czech Ambassador Jaroslav Olša, Jr.

Genfest 2018 promotes ‘one human family’

F

rom June 6 to 8, an estimated 6,000 youth delegates from around the world converged and met at the World Trade Center in Pasay City for the 11th edition of the Genfest. Since its inception in 1973, the Genfest has become an avenue for young people to show that a united world is possible. This year’s event was the first one to be held outside of Europe.

Carrying the theme Beyond All Borders, Genfest 2018 aims to allow young people to experience crossing cultures and traditions, discover best practices, tools, and projects that could help them achieve sustainable change, and realize that everyone is a member of one human family.

The Genfest is organized by the Youth for a United World – the youth members of Focolare Movement.

To learn more about Genfest 2018, visit www.y4uw.org.

he United States Agency for International Development (USAID) Mission Director Lawrence Hardy II traveled to Davao from June 21 to 23 to meet with Philippine partners and recognize joint progress toward achieving the Philippines’ development objectives for Mindanao.

Hardy began his visit to Davao by announcing that USAID will extend its Mindanao Youth for Development (MYDev) project to areas surrounding Marawi City. The announcement was made during the Youth Development Alliance Summit, where public and private sector representatives and youth leaders applauded the accomplishments the MYDev project.

“Today is a celebration of five years of partnership, during which we have worked together to help uplift the lives of thousands of youth in Mindanao, particularly those affected by conflict,” said Hardy.

Since 2013, USAID’s MYDev has partnered with the Education Development Center to link almost 20,000 out-of-school youth to jobs, education, and training, ensuring the youth have opportunities to engage with their communities. MYDev’s extension will reach an additional 8,000 youth living in Balo-i, Saguiaran, and Iligan City.

Education governance Hardy also met with officials from the Department of Education and local governments to mark the progress of USAID’s Education Governance Effectiveness (EdGE) project. Since 2013, the EdGE project, a partnership between USAID and the Synergia Foundation, has trained approximately 3,000 education administrators from Mindanao in planning, fiscal management, and utilization of local education funds.

As a result, school boards and local governments have strengthened their accountability and transparency and increased local funding

for education, ultimately benefiting nearly 700,000 students. USAID is expanding the EdGE project to address barriers to accessing education faced by students displaced by the Marawi conflict, particularly girls. This will be done in partnership with local governments and schools in communities around Marawi that are hosting displaced families.

Environmental milestones While in Davao City, Hardy marked other USAID milestones in Mindanao. Alongside local government officials and tribal leaders from Mt. Kitanglad, he launched “The Wisdom Keepers of Mt. Kitanglad,” a book documenting cultural practices and providing guidance on managing the Mount Kitanglad Range Natural Park. Since 2013, USAID has partnered with the Mt. Kiganglad area local governments and indigenous communities to protect the park and conserve the its natural resources. Today, nearly 400 USAIDtrained indigenous people patrol the forests for threats and report geo-referenced data to local officials for action.

USAID’s work in Mindanao is helping families and communities pursue a more peaceful and prosperous future. USAID partners with government and civil society to expand economic opportunities for youth in vulnerable communities, protect life-sustaining natural resources, and improve access to quality social services.

USAID Mission Director Lawrence Hardy participates in a thanksgiving ritual with Kitanglad Integrated NGOs Executive Director Easterluna Canoy

JULY 2018 www.expatphilippines.ph

6 NEWS

YOUR LOCAL GUIDE The Philippines’ forum for international readers since 1981

Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Suzette Defensor Managing Consultant Timothy Jay Araneta Ibay Editor-in-Chief Richard A. Ramos (Cebu) Via Baroma Staff Writers Angie Duarte Writer-at-Large Nikki Habana Macjanry Imperio Design & Layout Leah Egamino-Palaña Sales & Advertising Officer Fevelyn Bucio Admin and Accounting Vicky Soto Sales & Advertising Executive Our Headquarters: Unit 305 Cristina Condominium, 143 Legaspi cor. V.A. Rufino Sts., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987 You can also reach us at: expatmag@gmail.com and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000 Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management.

The publisher assumes no responsibility for unsolicited material.

New MCIA terminal boosts economic optimism

By RICHARD RAMOS

P

resident Rodrigo Duterte was all praises for the brand new Mactan-Cebu International Airport (MCIA) Terminal 2 (T2) as he spearheaded the inaugural ceremonies of the spacious PhP17.5-billion edifice built exclusively for international passengers.

“It’s the best airport in the country,” the President beamed, expressing pride in homegrown artists’ role in the terminal’s design, which reflects the country’s warmth and cultural heritage.

World-renowned Cebuano furniture designer Kenneth Cobonpue helped conceptualize the terminal’s interior design that features timber arches, floor-to-ceiling glass panels, and mother-of-pearl floor surfaces.

The three-story, 6 ½-hectare structure was designed by Hong Kong-based Integrated Design Associates (IDA), along with local designers Budji Layug and Royal Pinda.

The roof is made of glue-laminated timber imported from Costa Rica, with the arches symbolizing the waves of Cebu’s white sand beaches, and its famed furniture industry.

High hopes Recently-appointed Tourism Secretary Bernadette Romulo-Puyat said Cebu would play an even bigger role as a valuable tourism gateway in the tourism master plan due to expanded access and connectivity brought about

by T2.

According to Puyat, 12 million international visitors and 89 million domestic visitors are targets expected to be reached by 2022, with the MCIA more than doubling its previous capacity of 5.5 million to 12.5 million.

“I also look forward to next year when Cebu will host the Asia Routes 2019 – the biggest gathering of international airport stakeholders, which will enhance further collaboration and sustainability in the tourism industry,” she added.

Meanwhile, GMR-Cebu Airport Corporation (GMCAC) president Louie Ferrer boasted that the terminal can elevate the Philippines into First World status within this generation, furthered by the President’s “Build, Build, Build” infrastructure program.

The program includes construction of dozens of bridges, highways, airports, and other large-scale infrastructure all over the archipelago designed to make for fruitful interconnection of the major cities and provinces nationwide, bolstering economic development.

“First World Philippines is not too far off, as we help to market Cebu in the region and provide more infrastructure over time. A second independent runway may soon be needed to cope with the expected surge of passenger

MCIA Terminal 2 Photo courtesy of GMR-Megawide Cebu Airport Corporation (GMCAC)

arrivals and international flights in the coming years,” he added.

Atty. Steve Dicdican, general manager of the MCIAA, paid tribute to GMCAC, saying that the company did a spectacular job not only with building the new terminal, but especially in implementing the necessary changes and improvements in the existing terminals.

These include brightly lit interiors, renovated toilets, more baggage carousels and carts, numerous buses to transport passengers to the planes, and upgraded food and beverage concessionaires, among others.

The T2 terminal fee has been raised to PhP850, a PhP100 increase from its previous rate.

The MCIA is currently the country’s second busiest airport, hosting 26 airlines that fly to 25 international and 30 domestic destinations.

Cebu travel fair promises ‘one stop shop’

By RICHARD RAMOS

O

ver 110 travel and trade exhibitors will be displaying their tourism products and services at the International Travel Fiesta 2018 this July 13 to 15 at the Ayala Center Cebu.

Exhibitors will occupy the Ayala Activity Center, as well as nearby aisles and passageways to accommodate the expected overflow of participants, passers-by, and the shopping public during the three-day event that will highlight value-laden tour packages, irresistible airfares, dreamy cruises, and staycation packages in one venue for a most convenient and complete setup.

With the apt theme “It’s all Here,” the event aims to fulfill the wishes and targets of both the customer and exhibitor, with business deals and custommade travel packages designed to answer the specific needs of the most discriminating travelers.

Stephanie Villahermosa, head of Eventology, the event organizer, related that the travel fair would give the participants various opportunities to share best practices and industry knowledge for mutual growth and understanding.

“It’s a one-stop shop for all deals and choices. We support the stakeholders with more business while our several tour operators offer a wide variety of deals for the public. Special rates will go on until March 2019,” she declared during a press gathering held at Quest Hotel and Convention Center.

Apart from tour operators, the other exhibitors comprise other sectors such as hotels, resorts, cruise companies, tourism councils, destinations, airlines, and others.

The Boracay issue Villahermosa also admitted that the public is on a wait-and-see attitude until the official re-opening of Boracay, which is tentatively set for late October 2018.

To recall, President Rodrigo Duterte earlier ordered the closure of the famed island to cleanse the place of its polluted waters main-

ly caused by erring establishments, which dump wastes into the water.

More importantly, Villahermosa related that in a brief stakeholders huddle with Tourism Secretary Bermadette Romulo-Puyat, the tourism chief mentioned that Duterte could choose to visit Mactan island in Cebu soon to inspect the waters and potential erring establishments to ensure that the Boracay situation will not be repeated.

Harry Inoferio, senior assistant vice president for Philippine Airlines’ Visayas-Mindanao sales department, stated that the flag carrier would revert some of its former flights back to Boracay once the island is open to

the public.

“While the usual routes to Boracay have been diverted to Palawan, Siargao, and other places, we will restore these routes back if the Boracay closure is lifted. We used to have three daily Boracay-Manila flights in the past,” he informed the public.

For the meantime, nearby holiday destinations such as Bohol, Palawan, Siargao, Cebu, and others are experiencing more visitors than usual since Boracay habitués had no choice but to seek alternative destinations.

First launched in 2014 with just 62 exhibitors, the ITF is presently seeking to double the number of its exhibitors in 2014.

Tourism head to promote local martial art ‘arnis’

By RICHARD RAMOS

D

epartment of Tourism VII Regional Director Shalimar Tamano vowed to promote arnis in an effort to boost sports tourism, as well as to highlight its strong cultural ties to Cebu as the birthplace of the martial art.

Tamano bemoaned the fact that arnis has not promoted effectively in the country, even though the stick fighting martial art has received attention in Hollywood movies like Bourne Identity and a number of Bruce Lee films. As a judo enthusiast, amano places a premium on martial arts, especially arnis since it remains to be the only indigenous Filipino martial art in existence.

He declared that Hawaii would be hosting an international arnis tournament in 2019, to be followed hopefully by Cebu in 2020.

Arnis is also known as “eskrima” or “kali” in the international arena where a number of Westerners have taken up the sport. In fact, many foreign enthusiasts have visited Cebu

just to take arnis lessons from the Cebuano legend Supreme Grandmaster (SGM) “Cacoy” Canete for many years until his passing in 2016. Canete also holds black belts in other martial arts such as judo, jiu-jitsu, aikido, shorin-ryu karate, and bare hand combat.

2018 Balintawak Eskrima at Philippine Embassy Training Centre Taman Maluri Cheras, Kuala Lumpur Photo courtesy of Malaysia Balintawak Arnis

JULY 2018 www.expatphilippines.ph

NEWS 7

By RICHARD RAMOS

Big Bad Wolf Sale, the country’s biggest book sale, arrives in Cebu this July 13 to 23 at the International Eucharistic Convention Center in Mabolo. Over a million brand new books will be available at 60 to 80 percent off throughout the 10day event. The sale is open to the public 24 hours daily for utmost convenience.

Miguel Mercado, marketing head of Big Bad Wolf Philippines, declared that physical books are here to stay as they stimulate deep reading and active brainwork. Food stands would also be present during the event. Part of sale proceeds will benefit Gawad Kalinga, the volunteer house building project for less privileged families.

Dynamic Power Marine & Industrial Hardware Inc. presented its impressive array of products and services in a press gathering at the sidelines of the Philippine Constructors Industrial Fair held at the Waterfront Cebu City Hotel & Casino.

These include power generator sets from 10kW up to 1,250kW (1.25 MW) assembly, distribution, and maintenance for sale or for rent; highly-durable indoor wallpaper tiles; warehouse and production facili-

ties with state-of-the-art calibrating and testing equipment; marine pumps; reverse osmosis systems; along with a six-hectare FRP boat building facility for passenger boats, pleasure boats, and multi-purpose patrol vessels.

Grid Pad and Creative Campus, situated in Barangay Nasipit, Talamban, recently played host to ”Artuality” – a benefit concert featuring bands, acrobats, and other entertainment numbers. Proceeds will help fund the trip of Exporters – a dance troop representing the Philippines in a dance contest in Los Angeles. Grid Pad is a three-storey structure of colorful container vans built for commercial, retail, and boarding purposes. The first floor is entirely made up of mostly small-scale restaurants and cafes, second floor are offices and some dormitory spaces, while the third floor is all room quarters. This hangout is ideal for those who seek affordable food and drinks in an untypical, but comfy venue. apl.de.ap., the Filipino-American member of the Black Eyed Peas, is inviting crea-

Stress BPO strengths, expert urges Cebu stakeholders Digital design expert expresses optimism for the industry despite ranking slippage

By RICHARD RAMOS

W

hile Cebu’s ranking among the world’s top outsourcing destinations may have slipped from seventh to 12th in 2017, an industry expert called for Cebu’s stakeholders to assess and maximize their strengths in order to cope better with changes and market demand.

“The parameters of the game have changed due to the entry of digitalization in the industry as a survey requirement. Cebu was not able to adjust immediately and thus fell in the ratings. Cebu needs to know how to automate in order to get back in the game,” said Dave Overton, Symph CEO, and TechTalk. ph co-founder—a yearly conference aimed at raising the overall situationer of start-ups, entrepreneurs, and industry counterparts in the Philippines.

He also recommended that Cebu seize the new opportunities on hand and build on its strengths in order to lessen the impact of the new survey criteria. The criteria has greatly impacted the local industry ranking due to its stiff requirements, and the fact that Cebu remains largely dependent on manual labor and processes, especially in the government sector.

Cebu’s slippage was cited in the 2017 Tholon’s Report, which ranks the top outsourcing cities worldwide on a yearly basis, marking Cebu’s first-ever drop in the rankings after over a decade of consistent growth and advancement.

Many other cities both in the Philippines and abroad have also fallen in the ratings with the new parameters also affecting their overall performance and outlook. Manila, for instance, slipped two spots from number two to four, while others have dropped out of the survey

altogether.

Cebuano flair Overton also noted that among Cebu’s strengths are its creative and artistic talent pool, which has demonstrated flexibility and adaptability. These are especially evident in such companies as Bigfoot Studios and Bigfoot Global Solutions in Cebu and Mactan Island, where its employees dabbled in film, software, fashion, accommodations, and even Mandarin classes with seemingly little difficulty for several years now.

“Cebu has flair. They have great universities for the youth and produce 100,000 college graduates yearly. There is also more focus on entrepreneurship instead of employment since the youth has realized that employment opportunities are scarce nowadays,” Overton noted.

Another strength he saw is the neutral American accent of the locals, a major factor on why the Philippines is the favorite destination of outsourcing companies worldwide.

Americans are known to be more particular when conversing on the phone with foreigners who speak English well but with a thick homegrown accent.

Moreover, Filipinos are also known to be conversant with American pop culture and professional sports, thus breaking the ice with American clients who wish to engage in small talk with the call center agents.

Overton was one of the panelists during a forum dubbed: “Is Cebu City Gearing up to the Top Ten Super Cities of the World?” This was held during the 2018 Transformation Summit organized by the Cebu IT BPM Organization at the Bai Hotel Cebu.

tive individuals to apply for a scholarship grant at the Thames International Business School. The international star said that he wants to help elevate the plight of the “starving artist.” Also playing a key role is Joel Santos, president of the school who professed support for the 11 creative art disciplines; TV, print, radio, advertising, performing arts, visual arts, book publishing, music, photography, animation, and computer games.

TACS (Tactical, Survival & Arms) Expo 2018 was held at the Cebu Trade Hall, SM City Cebu last June 15 to 18. With the theme “Defense, Security and Survival for Sustainable Living,” the expo featured 20 exhibitors showcasing firearms, tactical and outdoor gear, ammunition, medical equipment, riflescopes and sights, and military accessories, among others. There were also booths to aid the public in processing their gun licenses prior to purchase. A series of lectures were conducted on related topics as rescue techniques, family preparedness, and injury-related subjects. The special guest of honor was Philippine National Police Director Gen-

eral Oscar Albayalde.

Cebu Design Week featured the ingenuity and skills of the Cebuano in a series of events that included a Spartan Race and a wellness fest at the Foressa, Balamban, plus an exhibit at the University of the Philippines College of Cebu. There was also a Bamboo Seminar from at the Asmara Urban Resort & Lifestyle Village (formerly Sandtrap) in Banilad. There’s also the Pop Up Shop: #SikatLocal at ASpace in Crossroads, Banilad. Nature lovers adored the Bojo River Eco- tour in Aloguinsan, an art exhibit took place at the University of San Carlos Architecture and Fine Arts Department, while there was a cinema and music fest at Greenery, Mabolo.

Quest Hotel and Conference Center presents Sashay and Soiree, a one stop shop for guests to experience the hotel’s contemporary function rooms and facilities, meet event suppliers, and take part in fun events.

These include the Debut Package, the Kiddie Party package, and the Dream Wedding Package, each well-equipped with their own respective features and inclusions.

JULY 2018 www.expatphilippines.ph

8 FEATURES

Rotary Club of Manila Induction Ball

CELEBRATING 100 YEARS OF SERVICE ABOVE SELF

T

he Rotary Club of Manila, is the first in Asia and the Mother club of the Rotary Clubs in the Philippines, kicked off its Centennial celebration with its Induction Ball at the Manila Hotel on May 30, 2018. The auspicious event featured the induction of the Centennial Board of Directors and Officers of Rotary Year 2018-2019 led by newly-elected Centennial President Jesus M. Pineda Jr. Apart from feting its Centennial Board of Directors and Officers, the festivities served as a reminder for Rotarians to be of service above self, and to move into action in line with the Rotary’s vision to encourage leaders and inspire people to be proactive with problems of society, while creating sustainable projects designed to be a catalyst of change.

Distinguished guests were in attendance during the event – an esteemed list that included Former President and current Manila Mayor Joseph Ejercito Estrada, Rotary International Director-Elect Raffy Garcia, Gov. Loy Cosico, and Gov. Elect Rudy Bediones.

Apart from highlighting several milestones the club has reached in its 100 years, the Rotary Club of Manila introduced two of its Legacy Projects.

The Adopt-a-Student Project, established in partnership with the Pamantasan ng Lungsod ng Maynila (PLM) and the Polytechnic University of the Philippines (PUP), is a program that promises to support marginalized students from the two universities through a financial grant of PhP2,000 a month given to each graduating scholar beginning school year 2018- 2019.

Sari Saring Aralan, in partnership with the Ayala Foundation Inc., meanwhile, is a venture aimed at helping the out-of-school youth through a learning hub that will enable them to develop their intellectual and social skills which in turn, open more opportunities for them in the workplace and give back to the community.

Multi-awarded broadcast-journalist Ces Orena Drilon graced the stage as she took part in hosting and presenting of the

check donation for the Legacy Projects, together with Rotary President Pineda and Mayor Estrada. A check amounting to PhP100,000 was handed to PUP President Dr. Emmanuel De Guzman, PLM President Lenny De Jesus, and CHM Chippie Espiritu on behalf of the beneficiaries of the Adopt-a-Student Project, while a check of PhP500,000 was turned over to Joana Duarte, the Senior Director of the Ayala Foundation Programs on behalf of the Sari Saring Aralan project.

Rotary Club Manila’s Induction Ball was not only successful in celebrating its Centennial and Induction, it also celebrated the new doors that will open for students and out-of-school youth through its Legacy Projects – true to their saying that great things accomplished by the Rotary are never done by one person, but by a team of Rotarians.

Rotary Club of Manila members with incoming president Susing and Maritess Pineda

For more information about the Rotary Club of Manila, visit www.rcmanila.org

“

Whatever Rotary may mean to us, to the world, it will be known by the results it achieves.

Centennial members of the Board of the Rotary Club of Manila

- Paul Harris,

Rotary Club Founder

ABOUT ROTARY The Rotary started with the vision of Chicago-based attorney Paul Harris, who formed the Rotary Club of Chicago on Feb. 23, 1905, so professionals with diverse backgrounds could exchange ideas, form meaningful, lifelong bonds, while giving back to their communities. Its name was derived from the group’s early practice of rotating meetings among the offices of its members.

Manila Mayor Erap Estrada inducting President Susing Pineda and outgoing President Jimmie Policarpio

Carlo Pineda, Leslie Yap, Malou Pineda, Paolo Pineda, Pappy Pineda, CP Susing Pineda, Maritess Pineda, Sammy and Miqui Pineda

Out of school youth program centennial project with Ayala Foundation, Obet Pagdanganan, Manila Mayor Erap Estrada, CP Susing Pineda, Joana Duarte, Hermie Esguerra

Limited edition centennial watch given to Manila Mayor Erap Estrada in appreciation for inducting the board and officers of Rotary Club Manila (2018-19) Governor Loy Cosico, Manila Mayor Erap Estrada, CP Susing Pineda, Director elect Raffy Garcia, Past President Jimmie Policarpio, Governor elect Rudy Bediones

The fellowship was quick to grow, spreading its reach to six continents just 16 years after its founding. Today, Rotary is a global network of 1.2 million neighbors, friends, leaders, and problem solvers who see a world where people unite and take action to create lasting change – across the globe, their respective communities, and within themselves.

In its 113-year history, its mission remains to provide service to others, promote integrity, and advance world understanding, goodwill, and peace through its fellowship of business, professional, and community leaders. Rotary still is, and always will be, the organization Harris envisioned: a place where people from every corner of the earth can come together to become something greater than themselves.

JULY 2018 www.expatphilippines.ph

(Front) Carlos Reyes, Ret. Gen. Ramon Monta単o (Back) Frank Evaristo, Celso Abastillas, Ernie Chua, Issam Eldebs, Gani Macatoman, Roy Golez, Hermie Esguerra, Jun Alvarez, Bebot Pineda and Edmund Aguilar

FEATURES 9

Centennial project adopt 100 students initial donation of 100k to the Pamantasan ng Lungsod ng Maynila recieved by past President Benny Laguesma, Manila Mayor Erap Estrada, PLM President Leni De Jesus, PLM Chairman Chippie Espiritu

Honorary Rotary members, Chilean Ambassador Jose Miguel Capdevila Villaroel, Chief Presidential Legal Counsel Atty. Sal Panelo, Japanese Ambassador Koji Haneda, Director Carlos Reyes

Dennis Villareal, Atty. Popoy Ricalde, Larry Innocando

Willie Pellino, Fausto Preysler, Bobby Joseph, Godo Goerlich, Cris Acosta

Rotary Anns Drina Ampil, guest, Fem Lonzaga, Linda Angeles

Rotary club of Seattle VP Peter Warring, Patricia, Heather Kirk and guest from RC of Seattle

Mr. and Mrs. Pepo Nu単ez, Gunter and Joanne Matschuck, Dr. Rosel Doral Santos and wife

Business Mirror President Anton Cabangon, CP Susing Pineda, Atty. Avelino Cruz

Manila Mayor Erap Estrada, CP Susing Pineda and Fiji Ambassador Isikeli Mataitoga

Japanese Ambassador Koji Haneda and Madam Haneda with CP Susing Pineda

Philippine National Anthem start of the program

Outgoing President Jimmie Policarpio giving the Presidential pin to President Susing Pineda

Inspiring Presidents Harry Angping, CP Susing Pineda, IP Chua, IP Danny Tenorio and Go単o

(Front) Assistant Treasurer Jason Ong, Treasurer Nicky Villase単or, Director Albert Alday and guest.

(Back) Miss Ann Ong and guest

Donation to the adopt students Centennial project to Polytechnic University

Jing Lapuz, Knud Hedeager, Jun Follosco, Butch Marking, Willie Pellino, VP Clinto Zaldaraga, Peter Gonzales

Arthur Lopez, CP Susing Pineda, Maritess Pineda, Madam Haneda, Japanese Ambassador Koji Haneda

Executive committee members of the Rotary International District 3810

Fausto Preysler, Tony Payumo, CP Susing Pineda, Pat Sarile and Willie Pellino

Tony Rufino, Ambassador Koji Haneda, Consul Atsushi of Japan, Bernd Schneider, Micky Ozaeta, Alex Cureg, Vince Carlos, Frank Evaristo, Oscar De Venecia

Japanese Consul Atsushi, Gov. Rudy Bediones, Dean Amado Valdez, Chief Presidential Legal Counsel Sal Panelo

Class 55 Ateneo Tony Evangelista, Dan Santiago, CP Susing Pineda, Pat Sarile, Boy Ampil

Guest, Joanne Matschuck, Pipin Schneider, Linda Angeles, Daisy Payumo, Lucille Locsin, Nellie Valdez, guest, Fem Lonzaga, guest, Tricia Eldebs

JULY 2018 www.expatphilippines.ph

10 EVENTS

Italian National Day

Sharing a culture built on love and passion

By VIA BAROMA

I

talians love to celebrate, from enjoying the little things in life to hosting grand parties when the occasion calls for it.

This passion for all things life took center stage last June 2 during the celebration of the Festa della Repubblica (Italian National Day).

It was an Italian Dolce Vita affair set in the urban vibe of The Alley at Karrivin in Makati as various elements of the Italian culture were on full display, with the backdrop of a jazz band setting the mood as the finest Italian products were showcased.

The Italian Embassy also sought to put the spotlight on the contemporary elements of Italian culture. As noted by Italian Ambassador Giorgio Guglielmino, most people remain unaware of how much Italy has grown in terms of arts and lifestyle. A quick thought of Italian art brings images of the Sistine Chapel by Michelangelo, but not much applause is given to modern artists.

And while there is no shortage of Italian restaurants across the Philippines, the public has yet to be introduced to the delight of Italian street food. To counter this, various restaurants like Cibo, led by Asia's Best Female

Amb. Guglielmino and Consul Amelia Ablaza of Guatemala

Chef for 2016 Margarita Fores, along with other establishments such as Toyo Eatery of Chef Jordy Navarra, and Poison Doughnuts of Chef Miko Aspiras provided guests with a taste of Italian street grub. Those in attendance were also treated to gelato served on soft brioche, Italian branded coffee – Lavazza, and free-flowing Prosecco.

Ambassador Guglielmino described this year’s celebration as a chance for both Italians and Filipinos to realize what a deep connection both countries have with each other.

According to the Ambassador, the Philippines and Italy share similar personalities, both countries sharing a similar view of life, family, and friendship, with cultures built on love and passion.

Ambassador Guglielmino noted that the Philippines can be seen as Italy’s younger sibling – a little rough around the edges but showing the same passionate pride that makes us do anything and everything for all those that we love.

To the Italian Embassy and all the Italians calling the Philippines home, Viva Italia!

Ambassador Giorgio Guglielmino welcoming guests of all ages

Italian Ambassador Giorgio Guglielmino

Amb. Mohammad Tanhaei of Iran to the Philippines, and Amb. Guglielmino

Ailene Co, Amb. Guglielmino, and Fortune Ledesma

Amb.Guglielmino, Alex Sembrano, and Ricardo Dell'Aquila, Attache for the Italian Embassy

Amb. Guglielmino, Fabio Schina Deputy (Head of Mission), Eugenio Zumpano (Military Attache), Antonio Gallo (Head of Consular Office)

Guests indulging in the festive spirit of the Italian National Day

Chef Margarita Fores serving her take on Italian street food

Mexican Ambassador to the Philippines H.E. Gerardo Lozano Arredondo & family with Amb. Guglielmino

A jazz band set the tone for the day

Nuns enjoying the pleasures of Affogato

JULY 2018 www.expatphilippines.ph

EVENTS 11

Hoseki’s new abode

H

oseki, the premier jewelry salon in the country, gave its clients an exclusive treat as it held the Grand Opening of its new store in The Podium in Mandaluyong City. Under the leadership of visionary founder Faico, corporate affairs director Zabeth Co, partner and chief creative officer Knoi Esmane, CEO Grace Co and COO Harold Co, Hoseki has truly become the country’s jewelry design authority with its excellent artistry and superb craftsmanship. With this newest venture, Hoseki has entered a new era – one that has given jewelry enthusiasts a new place to call home. Congratulations to the hardworking team behind Hoseki for a successful opening!

Faico, Mike and Mary Wee with Harold Co

(From left) Hoseki COO Harold Co and wife CEO Grace Co, Stefan Co, Hoseki corporate affairs director Zabeth Co, partner and chief creative officer Knoi Esmane and founder Faico

Beng Fores, Knoi Esmane and Salome Dy

(Seated) Zabeth Co, Irene Sy and Hazel Lee with (standing, from left) Jenny Dy, Diana Ang, Reena Chua, Jenn Tan Mendoza and Doris Lee

Hoseki jewelry design specialist Rum Corvera, Grace Co and Hoseki sales manager Leah Pacanza

Michael and Georgette Wilson beside the portrait of Hoseki’s new face, Kate Wilson

Winnie Go marvels at the triple strand golden ssp bracelet

(Seated) Joy Rustia with (standing) madam Lizia Lu of Israel, Salome Dy and Grace Gobing

Serla Russell wears the art nouveau cameo brooch/pendant

Manolyne Taylor, Agile Zamora and Connie Haw

JULY 2018 www.expatphilippines.ph

12 CLASSIFIED ADS FURNITURES

FURNITURES

FOR SALE

FOR SALE

FOREIGNER LEAVING IMPORTED ELEGANT FURNITURE

"FOR SALE"

AT A VERY GOOD PRICE Please contact: Mary for viewing Landline: 894-4806 Mobile No. 0917-524-8168

REAL ESTATE RENT/SALE/CONDOS TOWNHOUSES

FOR SALE MAHOGANY PLACE HOUSE & LOT

REAL ESTATE

REAL ESTATE

REAL ESTATE

SERVICES

RENT/SALE/CONDOS

RENT/SALE/CONDOS

RENT/SALE/CONDOS

MEDICAL

great experiences, low rates

www.unchiropracticmanila.com Don’t live with pain. Fast, natural & effective relief

Ad UNDER FOR RENT - Condos/Townhouses TOWNHOUSES TOWNHOUSES TOWNHOUSES

CLASSICA TOWER HV dela Costa St. Salcedo Vill. Makati

FOR RENT: 1,2 & 3BR w/ parking Luxuriously furnished & renovated

PALM VILLAGE

Brgy Bel-Air, Makati City FOR RENT: 3BR Townhouses w/ Garage Parking

Brokers are welcome! pls visit www.classicatower.com

or call Ghie @ 8135862,09218337728, 09278383542

THE SHANG GRAND TOWER 98 Perea St. Legaspi Village, Makati Penthouse units w/ 2 balconies. Nice view Combined FA 482sqm, F-Furn, 5 prkg Rush Sale! RFO & Viewing anytime Aldrin G. 0917.894.1205 www.aldringalang.misentro.com

P25M-50M brand new For inquiries 0936-941-5221

SERVICES

Put your message in

DENTAL

EXPAT NEWSPAPER

Bautista Dental Unit 200 Cityland 3 Condo 105 VA Rufino cor Esteban sts Legaspi Vill Makati City By appt only Cel# 0939-9322508; Tel No. (02) 4043249 Services: Dental Veneers, Braces, Implants, Dentures, Surgery, Rct and General Dental

the largest circulated in-room travel & leisure newspaper in the Philippines

Our latest issue is out now at your favorite bookstores and newsstands!

FOR AD INQUIRIES CALL 840-2996 812-0987 EMAIL expatcomsales@gmail.com

2 Bedroom Condo for sale in FOR SALE CONDO Flair Towers, Mandaluyong, Residential 3BR Master Metro Manila FLAIR TOWER by DMCI BR w/ T & Bath Tub, CONDO FOR SALE Living Area with T&B, MANDALUYONG CITY 2 BEDROOM Kitchen, Maid Quarter, 60 SQM Laudry Area with T&B FULLY FURNISHED INTERIOR DESIGN Total 111.67 ALMOST 1M with One Parking Slot 20TH FLOOR FACING AMENITY BSA TWIN TOWERS ASKING PRICE 7M 55 Storey COMM'L./ FOR YOUR INQUIRIES RESD'L CONDO, St. AND SITE VISIT PLEASE Francis Square Bank CALL/TEXT Drive, Ortigas Center, 09959620871/09398345926 or email at Mandaluyong City/ santosjrbaltazar@gmail.com Behind SM Megamall Sending your ad through For Inquiry: 0917-826email does not guarantee its 3264/ 0922-894-7366/ publication.

586-2545/ 340-0136 Payment must be received 2-3 days prior to publication

09171307940

www.pacificobeachresort.com PRIME PROPERTIES Shang 1/2/3br Sale/Rent *One Legaspi Prk PH Bi-lvl 3br+den FA203 *One Roxas Triangle PH 4br 527sqm FF 3br FF 330 & 309sqm *ParkTerraces Bi-lvl PH 500+sqm, balcony, bare *TRAG PH 199sqm 3br 4cg *TRAG 3br 186sqm 2cg *Frazer Place Bi-lvl PH 531sqm 4br skygarden *PPT Fort bi-lvl PH Fa610 5br den 4prkg nice view *Regent Parkway PH bi-lvl 524sqm w/balcony *Forbes 1500 1900 2600sqm *Dasma Pasay rd 2500 prime *Urda cheapest reco LA1500 *Belair 700+ 620 500sqm *Sanlo owner built modern Houses FOR RENT as well *Ayala ofc 185sqm ok 24/7 *Valero 457sqm ok 24/7 P600/sqm +dues free prkg *Whole Flr Ofc space along Paseo de Roxas along Ayala Avenue *Offices For Sale 120sqm along Pasay Rd 185sqm Salcedo Village Other sizes available Bagtikan bldg LA789sqm *P.Tamo cor lot LA641 FAR5 *BGC lot 3,417+ w/ATS along Mckinley prkway *Several Aseana/MOA lots *Ayala/Ortigas/BGC bldg OR HELP MARKET UR PROP Pls visit our website: www. aldringalang.misentro.com PRC #9406 0918.939.2979 Aldrin G. 0917.894.1205

for headaches, neck, shoulder, back pain, sciatica, pinched nerves, scoliosis & sports injuries. All doctors are U.S. Board Certified and U.S. Licensed

DR. WALTER BRUSH

Valle Verde Country Club Pasig - 6357366/(0927)

DR. CIRO J. GHIRALDI

Vernida 1 Conodominium 120 Amorsolo St., Legaspi Village, Makati City 891-1399/(0908) 557-5731

DR. HEATH MOTLEY

Physician’s Tower 533 U.N. Ave. Manila 524-7287/5214962/ (0908) 5575726

DR. SEBASTIAN A. ALTAMIRANO

Anita Bldg., G/F Quezon Avenue corner Timog Avenue, Quezon City 351-6041/ 425-0005 Angeles City (045) 6256663/ (0916) 475-0365

DR. JONATHAN RUSSEL KELLER

151A

Friendship

High-

way St.,

corner Angeles

Lena City

Tel: Cell:

(045) 625-6663 0916-4750365

Unit 305 Cristina Condominium, 143 Legaspi cor.

V.A. Rufino Sts., Legaspi Village, Makati City Tel Nos. (02) 812 0987, 840 2996 E-mail Address: expatcomsales@gmail.com

SUBSCRIP TION ORDER FORM Date: Deliver to Name: Address:

Name Address Tel. No.

Expat Brings Buyers and Sellers Together Every Month The fee is Php 175 for the first three lines and Php 50 per line thereafter.

A bargain! Wouldn’t you agree? Send Check to: Expat Communications, Inc. Hurry! Place your advertising now.

(Note: Please add 12% VAT to total cost) Unit 305 Cristina Condominium, 143 Legaspi cor. V.A. Rufino Sts., Legaspi Village, Makati City Tel Nos. (02) 812 0987, 840 2996 Email Address: expatcomsales@gmail.com

Email: Telephone: Paid Php

Cash

Check

(Please make all cheques payable to Expat Communications, Inc.)

Please send me:

WITHIN METRO MANILA (by mail) 12 Issues at Php3,000.00 (1 year subscription) OUTSIDE METRO MANILA (by mail) 12 Issues at Php4,000.00 (1 year subscription)

285-9801

JULY 2018 www.expatphilippines.ph

WHAT'S ON 13

Compiled by VIA BAROMA

CONCERTS

• Music at the Museum: Joey Ayala Series July 5 to Nov. 29; Ayala Museum, Makati Ave. cor. Dela Rosa St., Greenbelt Park, Makati; for more information, email concerts@ayalamuseum.org, call (02) 759-8288 loc.

8272; or visit www.ayalamuseum.org Known for his neo-folk and contemporary stylings, Joey Ayala uses various ethnic instruments like gongs, the kulintang, and bamboo in his arrangements. In his series at the Ayala Museum, he invites audiences to reconnect with nature and rediscover the greater meaning of everything that surrounds us.

Joey Ayala is a Philippine music icon and a former chairman of National Committee on Music.

Tickets are priced at PhP1,000 for Limited Premier; PhP700 for Regular; PhP560 for Ayala Museum members, AGC employees, and ARC members; PhP500 for Senior Citizens; and PhP300 for Students

• Celine Dion Live 2018 July 19 and 20; Mall of Asia Arena, Pasay City; for more information, visit www.smtickets.com or call (02) 470-2222 Celine Dion is set to make her Manila stop this July as part of her Live 2018 Tour, where she performs in seven cities across the Asia-Pacific region.

The tour will see the French-Canadian superstar return to cities she hasn’t performed in for 10 years (Tokyo and Macau), and cities she will perform in for the first time ever, including Singapore, Jakarta, Taipei, Manila, and Bangkok.

Sing along with Dion’s greatest hits like “My Heart Will Go On,” “The Power of Love,” “Beauty and the Beast,” “All by Myself,” “It’s All Coming Back To Me,” “To Love You More,” “I Surrender,” and “Because You Love Me,” among others.

Dion has sold almost 250 million albums during a career that has lasted over three decades. She has won five Grammy Awards, two Academy Awards, and seven American Music Awards. In 2004, Dion received the Diamond award at the World Music Awards recognizing her status as the best-selling female artist of all time. In 2016, the Billboard Music Awards presented her with the lifetime achievement Icon Award.

Tickets are priced at PhP35,380 for SVIP; PhP32,210 for VIP; PhP19,540 for Lower Box A; PhP16,370 for Lower Box B; PhP7,920 for Upper Box; and PhP2,640 for General Admission

SPORTS

• Tough Mudder July 21 and 22; Portofino Amore, Alabang; for more information, visit www.toughmudder.ph Tough Mudder is no ordinary mud run – it’s an experience. An escape from the everyday. At Tough Mudder, you won’t just face your fears – you’ll knock them down.

You’ll go over, around, and through them.

You’ll test your strength, stamina, and grit, and you’ll help the Mudders around you to do the same.

Tough Mudder events range from 5K to 100 Miles and are packed with world-class obstacles.

Tough Mudder 5K is the teamwork-focused, epic-obstacle-crammed, and muddy funfilled awesomeness of Tough Mudder packed into a fearless 5K distance. Tough Mudder 5K is chock-full of 10 best-in-the-industry obstacles and challenges. But it’s not a race – it’s a collaborative teamwork challenge that makes running a team sport. It’s a unique experience that’ll test your toughness, put a smile on your face, and leave you feeling like a badass.

Registration fee is priced at PhP4,400 for Half Premium (inclusive of Singlet, Race Bib w/ Wrist Tags, Finisher’s Headband, Finisher’s Shirt, Dry Bag, and Towel); PhP2,900 for Half Basic (inclusive of Singlet, Race Bib w/ Wrist Tags, Finisher’s Headband, and Finisher’s Shirt); PhP3,200 for 5K Premium (inclusive of Singlet, Race Bib w/ Wrist Tags, Finisher’s Headband, Finisher’s Shirt, Dry Bag, and Towel); and PhP1,700 for 5K Basic (inclusive of Singlet, Race Bib w/ Wrist Tags, Finisher’s Headband, and Finisher’s Shirt)

EXPOS

• Asiapop Comicon 2018 July 27 to 29; SMX Convention Center, Pasay City; for more information, visit www.asiapopcomicon.com Asiapop Comicon 2018 continues to be the ultimate celebration for fans of pop culture, bringing together comic geeks, artists, designers, animators, toy manufacturers, collectors, movie buffs, music lovers, cosplayers, gamers, technology buffs, fitness enthusiasts, beauty and fashion lovers, while providing immersive and inclusive experience for the visitors.

Headlining this year’s Asiapop Comicon are two Game of Thrones stars: Finn Jones, who played the Knight of Flower, Loras Tyrell; and also known for playing the lead role of Danny Rand “Iron Fist” in Marvel/Netflix’s Iron Fist and The Defenders. With him is another GoT star, Jessica Henwick who played one of the Sand Snake sisters, Nymeria Sand. She also played the female lead Colleen Wing, a martial arts expert in Iron Fist, and reprised her role in The Defenders.

International cosplay community CAGE is also having Canvas Cosplay and Leon Chiro as guests; along with other guests that include Brian Muir, vinyl artist Simone Legno, and comic artists, Alex Sinclair, Lan Medina, Mike Mckone, Phil Noto, and Whilce Portacio.

Tickets are priced at PhP1,150 for 3-day pass; PhP950 for 2-day pass; and PhP650 for 1-day pass. Free pass for children ages 5 years and below for all days.

• History Con 2018 Aug. 10 to 12; World Trade Cente Manila, Pasay City; for more information, www.historyasia.com/historycon History’s Giorgio A. Tsoukalos of Ancient Aliens’ fame returns to Manila for History Con 2018!

Tsoukalos, leading contributor and co-executive producer of the alien conspiracy show, will headline this year’s powerhouse roster of international and local celebrities to ignite fun and excitement in the third edition of the highly anticipated event.

History Con is a world-class entertainment convention, which garnered a record-breaking attendance of 68,800 people in 2017 and 50,000 people in 2016.

This year, Tsoukalos headlines the exclusive live session, “Mysteries of the Past with Giorgio A. Tsoukalos.” Like Ancient Aliens, the special talk with limited slots available brings together truth-seekers and History fans in a discussion, debate, and exploration with the leading expert himself.

Ancient Aliens is a top-rating sci-fi series that explores the theory that extra-terrestrials have been visiting Earth for millions of years.

Tickets are priced at PhP10,000 for History Maker VIP Pass (which has only 100 limited tickets available); PhP2,500 for History Maker Pass (three-day admission); and PhP350 for General Admission Pass (one-day access). Tickets are available for sale exclusively on SM Tickets.

Only those who avail of the History Maker VIP Pass or History Maker Pass can request for slots when they attend Tsoukalos’ live session.

• The Good Trade: A Zero Waste + Sustainable Fair July 21 and 22; Central Square, 5th Ave. cor. 30th St., Bonifacio Global City, Taguig; for more information, visit their Facebook and Instagram page @thegoodtrade.ph If you're looking for a place to snap up all the essentials you need to jumpstart a conscious lifestyle, The Good Trade will be gathering purpose-driven brands that can help everyone make an impact.

Whether you're looking for refillable containers and tools to aid the transition to zero waste, curate an ethical capsule wardrobe, or switch to a vegan skin care routine - A Zero Waste + Sustainable Fair has you covered!

Inspired by people who stay in style while saving the earth and humanity, The Good Trade has compiled something of an ode to Mother Nature, such as bulk food and homemade snacks, ethical fashion brands, refillable and personal care, zero waste tools, and repair stations for those items you cherish and recycling partners for those you need to dispose.

JULY 2018 www.expatphilippines.ph

14 GRUB HUB

Celebrate Bastille Day with food and wine pairing at the Champagne Room O

n July 14, the Grand Dame of Manila celebrates the French National Day at the Champagne Room with an exquisite five-course dinner specially curated

by The Manila Hotel’s Swiss Executive Chef Konrad Walter complementing the fine wines of Titania Wine Cellar.

The Bastille Day food and wine pairing, which is priced at PhP3,400, will be highlighted by a gustatory selection of Bayonne ham with stuffed fig served with mesclun greens with balsamic drizzle paired with a Roche Baron White; Mussel soup in light saffron broth served with grilled baguette; Escargot exploration paired with Cadet d’Oc Chardonnay; Tomato basil sorbet; Duck breast with black cherry sauce with squash puree and sautéed chanterelle paired with Mouton Cadet Rouge; and, Rhubarb strawberry clafoutis served with vanilla ice cream paired with Mouton Cadet Reserve Sauternes AOC. About Champagne Room With its renowned culinary excellence and impeccable dining service resulting in its standing as the choice venue for elegant gatherings and celebrations among the well-heeled, society’s crème de la crème, the who’s who, and high profile business movers and shakers, the Champagne Room continues to delight fine dining habitués with the finest and luxurious

Duck breast with black cherry sauce served with squash puree and sautéed chanterelle

World-class wines from Titania Wine Cellars

dining experiences. Its rich history features the hosting of royalties, world dignitaries, Heads of State, and international celebrities and personalities.

For inquiries and reservations for the Bastille Day wine-pairing dinner, call Food and Beverage Restaurant Reservations at (02) 527-0011 ext. 1261 to 1264, or email restaurantrsvn@themanilahotel.com.

Swagat Indian resto gets new home

By BERNARD SUPETRAN

A

fter tickling the palate of Makatizens for 15 years with its spicy dishes, Swagat Indian Cuisine recently started a new chapter with its new home on the other side of Legaspi Village.

Located at the ground floor of The Columns at the corner of Amorsolo St. and Arnaiz Ave., the fresh-looking, glass-paned resto has become closer to San Lorenzo Village and the residential condominiums in the area.

The unassuming restaurant, which literally means “welcome” in the Hindi language, is a recipient of the Philippine Quality Awards for Business Excellence and the Global Brands Awards, and has been included in the lists of top restaurants by various media.

Owner and chef Komal Khanchandani says that the new location will continue to offer authentic home-cooked style and reasonably-priced specialties to its Filipino, Indian and expat patrons.

She said the new location entails the continuing development of its menu and service to keep customers looking forward to new dining experiences.

Khanchandani has also positioned Swagat as a vegetarian and halal restaurant to

Roghan Josh

cater to Muslim visitors and expats, as well as the growing legion of vegan diners.

“Through our restaurant, we want diners to continue having a cultural and healthful gastronomic adventure into the heart of India without hurting the budget,” she shares.

Just like before, it will have no banghra musicians, belly dancers, nor ornate interiors.

The only design motifs of the exotic sub-continent are a couple of framed hand-weavings, a few brass sculptures, Bollywood music videos, and its waitresses dressed occasionally in traditional sari dresses.

What it lacks in the frills department, it more than compensates with its tasty and healthful dishes and the personal touch of its solicitous proprietress and food attendants.

A decade and a half after her foray into the food business, Khanchandani still brims with confidence that she still poses the same dare to every diner since day one: “Don’t pay if you are not satisfied with the food.”

For more information, visit www.swagatindiancuisineph.com, or find them on Facebook @swagatmakati. You can also order online via www.foodpanda.ph.

Sangam Biryani, house specialty

JULY 2018 www.expatphilippines.ph

GRUB HUB 15 MEB X PPD

A GUSTATORY MASH-UP YOU CAN’T MISS What happens when one of the best local craft breweries, and a dynamic culinary brand gets together?

You’d be wise to experience it yourself on July 28.

HERE’S WHAT YOU CAN LOOK FORWARD TO:

Saison Farmhouse Ale (7% ABV) is MEB’s signature ale that emulates the original farmhouse ales of Belgium. As the French word for ‘season,’ this beer was historically served in the late summer to weary harvesters. Crafted with an artisanal blend of herbs, it possesses a robust flavor with a hint of fruitiness.

SAISON FARMHOUSE ALE PAIRED WITH PORK AND SALMON SINUGLAW

Pork and Salmon Sinuglaw is PPD’s version of the FilipinoWestern ceviche of grilled pork and salmon belly tossed in picked vegetables and topped with pork and salmon crackling.

POTION 28 INDIA PALE ALE AND PICKLED SMOKED QUAIL EGGS

O

ver the past half-decade, the Philippines has seen its craft beer industry grow from just five number to over 40 breweries, with every year seeing the entry of new players eager to satisfy the increasingly discerning palates of the country. And if you’ve somehow managed to miss out on this brewing evolution, then we have the perfect pairing for you as Monkey Eagle Brewery (MEB) and Privatus Private Dining (PPD) join their respective culinary forces for an evening of craft beer appreciation, paired with contemporary gustatory creations on July 28, 5 p.m. at Privatus Private Dining in Pasig.

As a brewery looking to further shake up the local craft beer movement, and a culinary brand priding itself on innovation, MEB X PPD’s Beer Appreciation 101: The Ultimate Local Craft Beer and Food Pairing Experience serves as an ideal partnership for two brands that complement each other perfectly. The event allows you to discover MEB’s different beer styles, and flavor profiles, while taking you through PPD’s curated five-course menu, that results in a sensorial dining experience.

For MEB, it’s an opportunity to educate the public on all things craft beer—from the basics of brewing, and the process, to understanding the concept behind the beer styles, and discovering a new way to experience beer. And for PPD, it’s a chance to showcase the distinct innovative flavor of their kitchen stylings.

Ultimately, the craft brews of MEB, the culinary creations of PPD, and the people behind the powerhouses have led to an overture as their handcrafted, artisanal creations come together to be purposefully matched and eagerly await to be discovered. As you imbibe, remember that craft beer is more than just a beverage—craft beer is history. Craft beer is art. Craft beer is science. Craft beer is a philosophy. Craft beer is an experience. Craft beer brings all of us together, creates conversation, and builds communities. The brewer wants to have a deeper connection with you.

Seek out the story behind the craft beer that you are about to enjoy. See you there!

Monkey Eagle craft beers are available for purchase in Privatus Private Dining. Each craft brew retails for PHP230/bottle. Privatus Private Dining also offers themed catering services for corporate and private clients featuring Monkey Eagle’s flagship craft beers paired with stellar culinary creations.

BURNING MATT PALE ALE AND RADICAL WAGYU SLIDERS

The Beer Appreciation 101 fee is PHP800. Slots are limited so sign up now. For reservations and inquiries please call (+63917) 629 7453 and (+632) 907 5457 or e-mail sales.privatus@gmail.com.

Privatus Private Dining is located at #8 F. Legaspi St., Barangay Maybunga, Pasig.

BLUE WHEAT AMERICAN PALE WHEAT ALE PAIRED WITH BAKED OYSTERS

Potion 28 IPA (7.65% ABV) is an India Pale Ale with an intense hop flavor, assertive bitterness, toasty malt presence, and a medium-dry finish.

This seemingly resembles a truth serum after a couple of rounds. Potion 28 is perfect for the craft beer enthusiast looking for the distinct taste of hops. The intense flavors and bitterness make this brew a great match with PPD’s quail eggs smoked in mahogany and aged in a sweet and sour brine.

Burning Matt Pale Ale (5.4% ABV) is a refreshing American Pale Ale with a citrusy hop aroma and maltiness. This brew was named after a good friend and fellow brewer who helped MEB with the first steps of their brewing journey. This smooth and tasty beer can be enjoyed any time of the day and is best paired with PPD’s radical-style sliders—grilled local wagyu patty topped with rich, flavorful crab fat sauce served on artisanal squid ink buns.

Blue Wheat American Pale Wheat Ale (7.25% ABV) is a medium-bodied American pale wheat ale with moderate hop bitterness and some fruitiness. This easy-drinking brew was named after the village where MEB first set up shop and was designed to perk up warm afternoons, rain or shine. The fruitiness and flavors of this brew perfectly pairs with PPD’s classic and decadent baked Aklan oysters generously drizzled with bubbly, luscious cheese.

JULY 2018 www.expatphilippines.ph

16 FEATURES

‘Kain po!’

By ANGIE DUARTE

T

his is not a commentary about food – let’s just get that out of the way.

While the title might make it seem like I am fixing to talk to you about a hearty meal, it goes way beyond that; although, as you likely already know, this country is not without its share of (super) delectable eats and treats! The phrase “Kain po!” for all its seeming simplicity, provides rich insight into the heart of the Filipino – and it also helps keep things in perspective, when life in this pocket of magical surrealism seems a little too surreal.

A generous heart “Kain po!” translates directly as “Eat, Ma’am/Sir!” (with “po” a two-letter word connoting respect, also steeped in meaning and warrants its own edition of this column), but the significance is far weightier than that. The utterance is one that you will hear, by way of invitation, from most anyone who has brought out a meal of their own or who has sat down to eat – no matter the person’s status in life and no matter how meager the meal. Actually, I seem to hear it most often from those with hardly anything to share, really, but the heart to share.

This attitude of generosity is one that shines through life’s harsh realities. Case in point, I was on my way to the Bureau of Immigration’s main branch in Intramuros, not too long ago, inching along Manila’s infamous traffic-gnarled highways and byways.

The situation was compounded by equally infamous monsoon rains. While it was before 7 a.m., it was also a Monday, and the streets were already full of first-day-of-workand-school commuters. I could sense the cab driver getting more and more frustrated by the minute and it did not take a great deal of perception to see that he was tired,

and presumably hungry, from the previous night’s driving. He spotted a street vendor, hawking boiled Saba bananas, and proceeded to count PhP10 in coins as he called the banana hawker to the cab. He purchased one banana to tide him over. “Kain po!” – I knew it was coming. I declined, with heartfelt thanks, and said that I had already eaten.

He asked again, for good measure, before he peeled and bit voraciously into the healthy snack. He then told me that he was feeling a bit peckish, yes, but that he also does whatever he can to buy snacks from the urban peddlers – “Many of the vendors nowadays are reformed snatchers and addicts, Ma’am.

So, I do what I can to help them stay clean,” he shared in the vernacular. Possible political implications aside, that statement, right there, made me beam. I live in a land of people who are willing to give out of their own lack, and for that, I am grateful.

When ‘Santa’ is the Little Helper That particular incident en route to the bureau made me think of yet another instance which brought forth the Filipino’s generosity and willingness to help. In December of last year, a friend and I found ourselves on the receiving end of an extra dose of magical surrealism; so surreal that it may as well have been from a page of a Gabriel Garcia Marquez novel.

On that particular eve, close to Christmas, we made our way down Pasay City’s narrow, congested streets, headed to a birthday party for which we were running a tad late. A sense of nervous caution trumped the desire to reach our destination, pronto, and if you’ve driven through Pasay’s inner streets, then you definitely know what I mean. My friend, ever-so-careful behind the wheel, and I, on the alert as her naviga-

tor, kept our eyes peeled for children, vendors, vehicles, and Lord knows what else that would possibly dart across the road or edge us out of lane.

The streets were lined with your typical sari-sari stores laden with all manner of ware, from flowers and fruits to snacks, sundries, and plastic toys. There was a wake on one sidewalk, with mourners gathered round a coffin underneath the glare of a bright white light attached to the pole of the tarpaulin tent. Not too far from this, a group of young boys shot a ball through a hoop erected outside someone’s gate. Further down the street, men sat around a table for a game of cards. Down the way, still, we passed a junk shop, with broken bicycles, electric fans, and whatnot in a heap; a pile of rusted metal that poked and protruded every which way and then some. A handlebar jutted out of what was once a tricycle, reduced to scrap on wheels.

It was a tight squeeze on an already tight lane, and I knew that we would not clear the area without suffering a nasty scratch on the car door. Out of nowhere, a potbellied gay man clad in a grimy, tight-fitting Santa outfit, with a bag of belongings in hand, walked alongside the car and moved the handlebar out of our way. He motioned for us to pass, then continued on his own way.

As he passed the front of the car, I gasped and cried out to my friend: Santa was SANS PANTS! His barenaked bottom peeked out of the fur-lined edge of the red suit. The man was, evidently, in poor mental health, but that did not stop him from helping us out of a pinch. He gave of his effort, out of his own lack. The mentality behind this act of kindness and “Kain po!” is one and the same. For that, my friend and I were entirely grateful – and, to be honest, a touch disori-

Julien Cosse French Jr. Sous Chef Sofitel Philippine Plaza Manila

Konrad Walter Swiss Executive Chef, The Manila Hotel

Last month Filipino netizens joined the rest of the world in mourning the death of chef, author, globetrotter, and infinitely curious soul – Anthony Bourdain. His TV shows not only inspired millions to discover the wonders of traveling, he empowered people to indulge in the many pleasures of life—the unknown, the unfamiliar, and even what initially seems like frightening propositions.

But apart from the genius of the messaging behind his content, Pinoys have reserved a special place for Bourdain in their hearts because of his appreciation for a bevy of local fares. His high praise for the Cebu lechon elicited pride – as did his positive reviews of sisig, Jollibee, and his affinity for San Miguel Beer.

In line with this, Expat asks, “What’s your favorite Filipino dish (or drink), and why does it stand out for you?”

Whenever me and my wife (a Filipina) go to a Filipino restaurant, I always check their menu first if they have Lechon Kawali (Crispy Pan-fried Pork Belly) and Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar). I like pork and its crispiness.

The fatty acid together with vinegar is a good combination. It melts down the fat in your mouth. I love my Lechon Kawali with garlic fried rice or Sinangag. And of course, it is best partnered with cold San Mig Light.

My favorite Filipino dishes are Oxtail KareKare (Oxtail Stewed in Peanut Butter) and Beef Tapa (Dried or Cured beef).

Oxtail Kare-Kare because I really like the rich flavor of the peanut butter. It is a very unique flavor here in the Philippines – and, Beef Tapa because of the salty flavor, especially when partnered with rice.

Alisdair Bletcher Scottish

Executive Chef, Marco Polo Ortigas Manila My favorite Filipino dish would have to be Tortang Talong (Eggplant omelet). Back in 1968, I was a nine-year-old kid living in Manila. We had a maid working for us, who lived in. She used to cook food for herself and I would often go and eat with her. One day she took some eggplants that were growing in the garden, and she prepared the Tortang Talong, showing me how it was made. Eggplant was not a vegetable commonly used back home, so I used to make the dish for breakfast.

ented by the bizarreness of it all.

The art of inclusion Yes, the phrase “Kain po!” literally means “Eat, Ma’am/Sir.” What it’s really saying, however, is “LET’S eat, Ma’am/Sir!” This is a statement that not only clues us in on the innate warm and generous nature of the Filipino people, but also reveals a mindset of gracious inclusion. It is the same spirit that shines forth when a Filipino invites you into their home, no matter how humble the abode. Or when a simple street sweeper stops to help an elderly person across a busy city intersection. Or when a group of people singing karaoke ask you to join in on the fun, even if you’ve only just met. Also when a stranger offers you their umbrella, because they see that you don’t have one and are getting wet. The list goes on.

Personally, I find this very comforting, having struggled most of my life with feeling like an outsider in the land in which I was born. Much of that had to do with society’s constructs and expectations, really, and once I had decide that I did not much give a rip about those, fitting in and finding a sense of belonging did not seem as difficult. While I am only partly Filipino by ancestry, being of predominantly SpanishPortuguese descent, and completely not Filipino by citizenship, I am most certainly Filipino by extension – and, moreover, by inclusion.

There are many, many examples I could give, and I promise you, if you open your eyes to the beauty of life on these islands – as against focusing on the discomforts, annoyances, and inconveniences, of which there are also quite a few, a fact I won’t deny – you will see these precious gems of beauty and grace for yourself.

James Williams British

Executive Chef, New World Manila Bay Hotel For the dish, it has to be Sisig. It was the first Pinoy dish I fell in love when I first visited over 10 years ago. But, I have strict guidelines – it has to have chicharron, and served on a sizzling platter with egg to mix in to give the extra richness. [It also] has to be nice and spicy.

For the drink: gin, elderflower, calamansi, splash of rhubarb bitters made by our very own Rein from the Lobby Lounge. Delicious!

Mizumoto Masahiro Japanese

Executive Chef, Kitsho Japanese Restaurant & Sake Bar (Hotel Jen Manila) Since I am a health buff, my favorite Filipino dish is Sinigang na Bangus (Milkfish in Tamarind Broth) because it is very healthy, with main ingredients like fish and vegetables. Aside from the dishes, I love living in the Philippines because the Filipinos are very warm and hospitable. I have been staying here for more than 10 years now. And if my business here in the Philippines will flourish, I’ll build a hospital for the poor people.