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May 15-28, 2016 Vol. XXXIV No. 16

All-natural home and personal care and cosmetics company Human Nature recently kicked off Oceans Month with Human Nature Save Our Seas Coastival in San Juan, La Union. The event culminated with the creation of the "Save Our Seas" sand art by muralist and climate justice advocate AG Sano. The sand art measured over 180 meters long and followed the "leave no trace" principle – no paints, plastics, or any other materials were used to create it apart from sand, water and flat wood rakes. The event is an initiative of Human Nature in partnership with World Wide Fund for Nature, Save Philippine Seas, Coastal Underwater Resource Management Actions - Project CURMA and communitydriven eco-tourism movement La Union Soul. Photo courtesy of Human Nature

Is change really coming? With Duterte’s landslide win, the Philippines is set to welcome its first President from Mindanao

n May 9th, Filipinos all over the world casted their vote for the 16th President of the Republic of the Philippines who will govern over 7,107 islands and look to change the course of the country in the next six years. Landslide victory The day after the polls closed, Davao City Mayor Rodrigo ‘Rody’ Duterte already pulled away with a commanding lead. As of May 11, almost 96 percent of votes have been transmitted to the Commission on Elections (COMELEC), including the tally from overseas absentee voters. As of writing, Duterte has gathered 15,911,228 votes according to the partial and unofficial tally from the Parish Pastoral Council for Responsible Voting (PPCRV). In second place is Liberal Party candidate Mar Roxas with 9,678,767 votes, while Senator Grace Poe is in third place with 8,929,294 votes. Both Roxas and Poe have conceded the Presidency

to Duterte and joined Duterte’s call for unity to “let the healing begin.” With only five percent of the total votes yet to be counted, Duterte has already surpassed incumbent President Benigno Aquino III’s record for the most number of votes in history by over 700,000 votes. Aquino received 15,208,678 votes in the 2010 presidential elections. Before the elections, National Artist for Literature F. Sionil Jose wrote that Duterte’s “victory will be brought about by millions of Filipinos fed up with corruption at all levels of our society, and frustrated that the gains of the Aquino administration do not translate into their improved welfare and safety. The Duterte vote is the voice of angry Filipinos.” And with that, the call for change really did come. Upon receiving the overwhelming results of the polls, Duterte made his way to his parents’ grave at 3 a.m. on May 10, where he openly wept. He reportedly prayed and asked

By CHING DEE

for his parents to help him with his new task. Allegations of cheating While the Presidential race already has a clear winner, the Vice Presidential race is far from over. During the first few hours of the counting, Senator Ferdinand ‘Bongbong’ Marcos Jr. was leading the polls, with Liberal Party’s Leni Robredo in second place. But by the next day, people awoke with Robredo capturing the lead. As of writing, the partial and unofficial count from the PPCRV shows that Robredo has 13,988,939 and Marcos in close second with 13,774,268 votes. Surprised by the sudden upset, Marcos’ camp called for a stop of the counting to investigate the possibility of cheating. Marcos’ campaign adviser Jonathan dela Cruz was quoted in a Rappler report saying, “While the country is sleeping, we have seen a steep degree of page 2

What will the Aquino administration’s legacy be? By VIA BAROMA

indsight frequently tends to be kinder and provides a less prejudiced perspective. And as President Benigno Aquino III officially goes through his last month as the 15th President of the Philippines, the nation begins to wonder what the last six years under his leadership has truly brought. Before closing the curtain on the Aquino term, how will the Filipino people remember the President? While the jury will continue to ponder whether the perceived economic gains are real, and whether his administration is solely to blame for the increasingly worsening traffic situation, here are some of the events during the past six years that could help define his legacy. Hostage-taking incident (Aug. 23, 2010) Barely two months after stepping into office, Aquino faced his first major crisis when the Luneta hostage-taking inpage 2 cident was mishandled and

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Celebrate Kiwi culture at Experience New Zealand 2016 By ANGIE DUARTE

Exciting products, prizes and surprises await fairgoers!

ention New Zealand to most folk, and images of wide, open spaces, teeming with agriculture; verdant hillsides speckled with grazing cows; and a thriving dairy industry very likely come to mind. For many, the country also conjures up thoughts of Hobbits in their quaint and charming Shire on Middle-earth. Indeed, such mental associations would not be far-flung: New Zealand, after all, is the only first-world country whose core industry is agriculture, has a long history of being a leader in the dairy industry (yes, the renowned Anchor brand is proudly Kiwi), and is home to the movie set of fictional village of Tolkien’s diminutive, humanoid race. But New Zealand is so much more: yes, it is a country of stunning, unspoilt natural beauty, but it is also a land of modern innovation and ingenuity, marked by advances in many different sectors. Characterized by a bold and pioneering “can-do” spirit (perhaps best voiced in the Maori’s brave and fierce Haka War Cry), the nation continues to venture and dominate in new fields. In celebration of all that New Zealand is, and in commemoration of the 50th year of bilateral relations between the country and the Philippines, the New Zealand Embassy brings you “Experience New Zealand,” a three-day food, culture and trade fair. To be held on May 20 to 22 at the Glorietta Activity Center, in Glorietta Mall, Makati, the fair will showcase the best of NZ food and beverage, as well as highlight key NZ travel destinations, businesses, and educational institutions. “This experience New Zealand fair comes at a special time, as the Philippines and New Zealand celebrate 50 years of diplomatic ties in 2016,” said New Zealand Ambassador to the Philippines, David Strachan.

“We have a growing number of Filipino learners choosing New Zealand as their education destination. Around 3,000 Filipinos studied in new Zealand in 2015, 71 percent more than in 2014,” he added. Aside from this growing thrust in arena of education, New Zealand continues to be a leading global food source, as it has been for the last century. Experience New Zealand will shine the spotlight on some of the country’s premiere food products, such as honey, fresh fruit, topquality meat and seafood, chocolate, cheese, milk, as well as juices and NZ’s award-winning wines. These and more will take center-stage at Food Connection 2016, an event to be held, by invitation, at the fair. “We are pleased to introduce food and beverage products from New Zealand at Food Connection 2016, to attract more consumers to great New Zealand products,” Hernando Banal, New Zealand’s Trade Commissioner to the Philippines, said. Experience New Zealand will likewise bring to the forefront slices of Kiwi culture, such as the famed Haka War Cry, to be performed by a group to be flown in from New Zealand, especially for the fair. Adding to the overall excitement, Philippine Airlines, one of the fair’s major partners, will be raffling off five round-trip tickets to New Zealand, to fairgoers who purchase PhP2,000 worth of goods from participating NZ brands. Since December 2015, the Philippines’ flagship carrier has been flying four times a week from Manila to Auckland (via Cairns, thereby offering greater opportunity for travelers to truly experience New Zealand, firsthand. Head on over to Experience New Zealand fair, for a taste and feel of NZ!

What will the Aquino administration’s...from page 1 resulted with the gunman taking the lives of eight Hong Kong nationals. The tragic incident soured the country’s relations with Hong Kong and continues to test the two countries’ diplomatic ties. Arroyo arrest, Corona impeachment (Nov. 18, 2011) As noted by an ABS-CBN report, one of the events that would define Aquino’s term is his commitment to have former President Gloria Macapagal-Arroyo arrested and put in trial for election fraud. It is also widely believed that Aquino worked hard to use his influence to make sure the late former Chief Justice Renato Corona was impeached and removed from office after taking steps to get Arroyo bail. As the trial goes with little progress, Arroyo remains under house arrest while holding a seat in Congress. RH Law and Sin Taxes (Dec. 21, 2012) The RH Law (Responsible Parenthood and Reproductive Health Act of 2012) and

Sin Tax Reform Tax Reform Act of 2012 are considered historic milestones by the Aquino administration. The President’s signing of the two laws addressed two major concerns: unsustainable population growth and generating additional revenue for health-related programs. In a Philippine Star article by Roberto Romulo, he wrote that the President had done something which his predecessors were reluctant to do: take on powerful traditional stakeholders – the Catholic Church and the tobacco industry. South China Sea (West Phl Sea) dispute (Jan. 2013) The Aquino Administration lodged a case in 2013 at the UN International Arbitration Tribunal in The Hague against China’s military act as it claimed most of the South China Sea. The territorial dispute has increasingly become a tenuous one, with China continually ramping up its military activities in the disputed areas as the Philippines’ allies reciprocate

the Chinese advances. “These excessive maritime claims are inconsistent with international law as reflected in the Law of the Sea Covention in that they purport to restrict the navigation rights the US and all states are entitled to exercise,” US Defense Department spokesman Bill Urban said in a released statement. Meanwhile, China continues its refusal to recognize the proceedings. Super Typhoon Yolanda (November 8, 2013) After Typhoon Yolanda (or Haiyan), the strongest typhoon ever in recorded history, devastated the central island of Eastern Visayas leaving at least 7,350 dead or missing, public outrage was soon aimed at the Aquino administration for the string of media faux pas that followed the unprecedented disaster. Last year, the Commission on Audit (COA) released a statement that the Yolanda funds and donations did not reach the victims. According to a 2014 Rappler report, the

COA reported that the Office of Civil Defense had a total of PhP692.77 million in quick response funds in 2013, while the NDRRMC (National Risk Reduction and Management Council) received PhP48.82 million in donations, however “not a single centavo” of the fore mentioned amounts has so far (at the time of the report) reached the typhoon victims. Mamasapano clash (Jan. 25, 2015) After conducting a raid in a remote village in Mindanao that led to the killing of Malaysian Zulkifli bin Hir, who on the US terrorist most wanted hit list, the team of elite police commandos was ambushed by Muslim guerilla groups and militia – a tragic clash that saw 44 members of the Special Action Force die in the encounter. The incident yet again sparked public outrage against the administration and resulted in calls to abandon the peace process with the Moro Islamic Liberation Front.

Is change really...from page 1 his lead from one million to now trailing by 500 votes…We do not know where these votes are coming from.” By Tuesday afternoon, the Marcos camp issued an “an urgent request to the COMELEC and the PPCRV to terminate the unofficial count,” according to dela Cruz. However, COMELEC Commissioner Rowena Guanzon clarified that Marcos’ “lawyers have not filed anything.” “I think they are just saying it in the media. There's no petition for us to act on,” Guanzon

said in a CNN Philippines report. The Philippines under President Duterte Already preparing for his term, Duterte decided to build a team to help ease him into the presidency. According to his spokesperson Peter Laviña, Duterte has chosen six people to be part of the Duterte Transition Committee. These are Leoncio Jun Evasco, his campaign manager; Christopher "Bong" Go, his executive assistant; Carlos Dominguez, his cam-

paign finance head and former Cabinet member of Gloria Macapagal-Arroyo and Fidel V. Ramos; his lawyers Salvador Medialdea and Loreto Ata; and Laviña. Senator Pia Cayetano, who is about to end her term, is also set to join the transition team “to ensure a gender-balanced government,” according to a report from the Philippine Daily Inquirer, but her position is yet to be determined as of writing. On Tuesday, Malacañang said they are ready and willing to help out Duterte and his team to ensure a smooth transition until Du-

terte’s inauguration on June 30. Aside from forming his committee, Duterte also shared some of his plans as president. Including a nationwide liquor ban by 1 a.m., a 10 p.m. curfew for unsupervised minors, discouraging government officials from using fancy vehicles, and a nationwide ban on smoking in public. He also said he plans to visit Pope Francis to apologize personally for his untoward comments a few months back.

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W H AT ' S O N C E BU

MAY 15-28, 2016

Gabii sa Kabilin 2016 presents 'Forging Peoples' By RICHARD RAMOS

he Ramon Aboitiz Foundation Inc. (RAFI) Culture and Heritage Unit and its partner organizations will hold the 10th run of the Gabii sa Kabilin (Night of Heritage) on Friday, May 27, from 6 p.m. to midnight. Participants will be treated to cultural performances, culinary experience, art fairs, and special exhibits, among others, aside from selected children activities in some venues. This year, the heritage event features 30 destinations in Cebu City, especially the downtown area like Casa Gorordo Museum, Jose R. Gullas Halad Museum, Yap Sandiego Ancestral House, Oriente Theatre, and Cebu Palm Grass Hotel. The event also covers three venues in Mandaue City, seven in Talisay City, and two in

Lapu-Lapu City; namely the Mactan Cebu International Airport (MCIA) and the Mactan Shrine. The theme of this year’s Gabii sa Kabilin is “Forging Peoples”, which means that the different participating sites will dwell on Cebu being a blend of different cultures of people from different parts of the world, on its being a multicultural society shaped by the numerous events in its past. To join the Gabii sa Kabilin, guests must purchase a Gabii sa Kabilin ticket, which serves as an admission ticket for all destinations, one tartanilla (horse-drawn carriage) trip within the city’s old district, and unlimited rides of the Gabii sa Kabilin-designated buses. Tickets are priced at PhP150. Admission is

free for children aged seven and below. Tickets can be purchased and reserved in advance at any of the participating destinations. The bus routes, which connects all the destinations of Gabii sa Kabilin, make individual tours possible. Within the duration of Gabii sa Kabilin, some streets are closed to ensure the safety of guests walking to the sites located at the downtown district. In 2012, due to the success of the previous runs, Cebu City’s Sangguniang Panlungsod passed City Ordinance 2327 declaring the last Friday of May of every year as Gabii sa Kabilin or Night of Heritage. The e-form of the Gabii sa Kabilin Guide Booklet, which provides detailed information about the destinations and their program and

the maps of the tour routes, can be downloaded at www.rafi.org.ph or www.facebook.com/ rafi.org.ph. Culture and Heritage is one of the focus areas of RAFI. It aims to help communities to understand, value and share their culture and heritage with others. The foundation’s other focus areas are Integrated Development, Micro-finance and Entrepreneurship, Leadership and Citizenship, and Education. For more information about the Gabii sa Kabilin and other programs of the RAFI Culture and Heritage Unit, please call (032) 411-1700/3431700 local 24537, and look for May Sanchez, or visit www.rafi.org.ph, www.facebook.com/rafi. org.ph, or follow @rafiorgph on Twitter.

Mandani Bay opens show gallery in Mandaue By RICHARD RAMOS

andani Bay, the landmark joint development of Hong Kong Land and Taft Properties, recently inaugurated its much-anticipated Mandani Bay Show Gallery located along Zuellig Ave., Mandaue North Reclamation Area. The 1,500-square meter venue was designed to be in harmony with nature. Wrapped in full-length curtain walls, the structure lets in natural light during daytime and serves as a beacon of light at night. The grand ceiling focuses on the ninesquare meter model of the 20-hectare Mandani Bay model. A massive three-dimensional vicinity site map depicts a scale model of the topography surrounding the project. Four core passions are kindled, reflective of the Cebuano culture. These are culture, creativity, adventure, and water. With the regard to the project itself, Mandani Bay is a world-class waterfront development with stunning views of the coast and encompassing cityscape. This premium

mixed-used community hosts a series of expansive podium blocks interconnected by footbridges. Showrooms designed by world-renowned interior decorators come in studio and multiple-bedroom units, plus the most coveted loft for a most inspiring experience. Two residential towers rise from each of the podiums’ amenity roof decks, one at 28 stories and the other at 34 stories, while street front retail thrives along the boulevards. Taft Properties is a solid developer backed by Vicsal Development Corp., the company behind the Metro Gaisano chain of stores. Other ventures include banking and finance, travel and tours, stock brokerage, and real estate. Hongkong Land owns and manages nearly 800,000 square meters of prime office and luxury retail property in key Asian cities, mainly in Hong Kong and Singapore. For more information, contact (032) 2625888 or visit www.mandanibay.com

The scale model of the Mandani Bay project

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She took her love to town By DAMON SIMMS

elcome to the first round of Expat Escapades. This column is a humorous look at some of the things that you need to deal with when you’re in the country and how you handle them. It’s written by a lifelong Asian expat who has lived in a number of different Asian countries and decided to make the Philippines the last stop on the line. I’d like to kick the first edition off with a tawdry tale that involves a maid, a bus and some makeup. When “we” found out that “we” were pregnant, we figured it would be a good idea to get some household help. So we started looking for someone who could come in and help Joan (the missus) out with the basic day-to-day drudgery of keeping the household operational. And so the search began, and it was long and wearying but we finally found someone who was going to be able to help us out. She was young, which was my first res-

ervation, and this would prove to be correct in time. Regardless, in she came before Joan gave birth and started to help out running the house for us. Over the course of her brief tenure we helped her out as much as we could. She had trouble with her eyes so we organized glasses; she wasn’t comfortable with western food so we taught her how to prepare it. We even gave her a pay raise in her first three weeks because she was just doing such a fantastic job, thinking that this would be an effort likely to contribute to her continued tenure. This went on for about four months. She was great with the baby, she walked the dogs, learned to cook very well and kept the house immaculately. We were both extremely happy with the efforts she put in and duly gave her the opportunity to earn extra money where we could. This included things like giving her access to a computer so she could freelance, and teaching her

what she would need to do in order to make a living at this. That’s about when things went pear shaped. She never actually made a bean freelancing, she did soak up the knowledge though. One day she approached me and said “Kuya, tomorrow I go to Nueva Ecija, ok?” I told her to talk to Jo and arrange some time off. I was more than a little annoyed that she was giving us such short notice but I figured that a day or two would be ok. So she departed and headed to the province, ostensibly because he father was sick. She left the majority of her belongings behind her, including her makeup, some clothes and the glasses we had purchased for her when we realized she had trouble with her eyes. She also left a rubbish bag in her bedroom full of sweet corn husks and the promise that she would return within 48 hours. As time tends to do, it then passed. We

waited a day, then two. Then three and four – once we got to five, we tried to call her to check on her welfare. The phone rang but it wasn’t answered. What came to pass was that she’d apparently taken off with her boyfriend. Her makeup, her glasses and much of her clothing remain here. Who knows what happened to our MIA domestic? Not I. Still, we wish her all the best and if you happen to run into her and she wants her glasses back – ask her to give me a call, would you? A lifelong traveler, Damon has spent most of his life living in Asia. He has been coming to the Philippines for nearly 30 years and living here for the last two. He makes his home on the North Coast in La Union with his partner Joan, daughter and three dogs. If you’d like to get in touch, please visit www.agoolaunion. com or tweet @AgooPhilippines.

Pros and cons of retiring in the Phl By ASHLEY WATSON

t’s widely accepted by many globetrotters that the Philippines is one of the best vacation spots in the world. Over 7,000 small islands peppered with pristine beaches, tropical rain forests, along with affordability make the country a popular tourist spot. In fact, a lot of travel sites including Internationalliving. com have recommended the Philippines as one of the best places to retire in the world in 2016. However, let’s admit one thing: retirement is different from touring. A whole range of metrics must be considered to evaluate whether the country is an ideal retirement hub or not. Now, that’s what this post will focus on. Here’s a quick look at the pros and cons of retiring in the Philippines.

. . .. . . .

Pros of retiring in the Philippines Low cost of living (just US$10 to US$12 for doctor consultation. Homes can be purchased at one-fourth of the price of homes in the US and UK) Emergency help (drivers, carpenters, housemaids, etc.) at inexpensive rates Pleasant climate year-round Friendly people (most of the youngsters are fluent in English) Countless nature-friendly places to explore in free time Delicious food and dirty cheap Rum Cons of retiring in the Philippines Adherence to the local culture could be challenging for Westerners

. .

Lack of Infrastructure (transportation, Internet connection, public utilities, etc.) Limited healthcare facilities when compared to that of US or UK centers The bottom line There you have it – the pros and cons of retiring in the Philippines. It’s a great country to settle down if you like to spend the rest of your life in a natural setting and lead a luxurious life with less cash in hand. However, if you prefer more of technology and advanced developments around you i.e. with respect to the infrastructure, then this might not be the best place for you. However, retirement in the Philippines is purely a matter of personal choice rather than

a recommendation from a friend or tourist. Do analyze your needs, and see how many boxes the Philippines ticks. If you’re like most 60+ people who like to lead a calm and peaceful life while enjoying the beauty of nature, then the Philippines could be your best choice. Ashley is a globetrotter who blogs mostly on travel and tourism. She is the chief writer and social media strategist at GolfPh, a site dedicated to providing information related to golfing in the Philippines.

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S P OT L I G H T

The retirees guide to golfing in the Phl

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F E AT U R E S N E W S PA P E R

The Philippines’ forum for international readers since 1981

Murray Hertz Founding Publisher (1928-2014) Butch C. Bonsol President & Managing Director Timothy Jay Araneta Ibay Editor-in-Chief Suzette Defensor Consultant Angie Duarte Richard A. Ramos (Cebu) Senior Writers Via Baroma Ching Dee Staff Writers Leah Egamino-Palaña Advertising Coordinator Jennifer Codera Billing, Credit and Collection Supervisor Nikki Joy Habana Macjanry Imperio Design & Layout Circulation/Classified Ads Officer Our Headquarters: Unit 207, Cattleya Condominium Bldg. 235 Salcedo St., Legaspi Village, Makati City Our telephone numbers: (+632) 840-2996 or (+632) 812-0987; Fax (+632) 840-2988 You can also reach us at: expatmag@gmail.com and for sales and advertising: expatcomsales@gmail.com Cebu Mailing Address: MJ. Cuenco Avenue cor. C. Mina St., Mabolo, Cebu City Telefax: (032) 412-8000 Statements, views and opinions expressed by the writers, contributors, and advertisers are their own and do not necessarily represent those of the publisher or the management. The publisher assumes no responsibility for unsolicited material.

If you can’t stand the heat, get Fissler in the kitchen By ANGIE DUARTE

High-performance cookware, from Germany’s premium brand

t’s been said many times, before: “If you can’t stand the heat, get out of the kitchen!” While the oft-used adage refers to one’s inability to cope with the pressure of a task best left to someone else, it is apropos to say – albeit a decidedly more literal approach to the saying – that when the pressure of cooking gets to you, it’s best to get Fissler in the kitchen. Time-tested technology Fissler is a German luxury brand that has certainly withstood the test of time. Founded in 1845 the name has become synonymous with the best of German craftsmanship and technology; so much so that Fissler recently ranked among the “Top 50 German Luxury Brands,” and is the only cookware line to have been included in the ranking. The accolade is indeed well-deserved. For over a century, Fissler has been dedicated to producing 100 percent German-made cookware that are not only top-notch and firstclass in quality, but also inventive in use and function. The company, in fact, developed the world’s first pressure cooker with multi-safety control settings in 1953. To date Fissler has over 100 registered patents in Germany. “Every part of every product is made entirely in Germany, with an emphasis on precision and quality, from start to finish of the manufacturing process,” explained Linda Lee, Fissler’s regional manager for South East Asia, at the product line’s recent launching in Manila, under the umbrella of Focus Global, Inc. From pots, pressure cookers and frypans to knives and kitchen accessories, Fissler creates a wide range of cookware; all characterized by the company’s exacting standards for uncompromising quality, durability, and a flair for innovative ingenuity. Hand-forged bionic knives of the finest steel, guaranteed to stay sharp for a lifetime; pots with lid handles that can take the weight of a hefty man (over 150 kilos, in fact) yet stay cool to the touch when

heated; patented Cook Star technology which provides for excellent heat absorption, distribution and retention; and pressure cookers which are as safe as they are intelligent – these are just a few among many examples of Fissler’s culinary leadership. Perfect every time At the core of this award-winning, market-leading cookware corporation is a pleasure and a passion for Fissler Vitavit Comfort Pressure Cooker with Traffic Light System and Cooking Setting for cooking, which allows Gentle and Speed Setting the end-user to cook Steelux Premium Frypan, with no spills or with ease and enjoyment: “perfect every time,” splatters from the bubbling sauce. Pressureas the brand commits. cooked dessert? Why, of course! Mango Toast Fissler’s German Chef, Armin Alexander Flan with Vanilla Sauce was ready in no time. Auer, was flown in from Germany especially After cooking, clean up was surprisingly a for the launch to whip-up some favorite Ger- breeze! Food stains just about slid of the base man dishes, in order to demonstrate the cook- of the pans, with a couple of gentle swipes with ing convenience afforded by Fissler products. a dish sponge – no scraping or scrubbing nec“What makes Fissler different is its high, essary. high, high quality – of the material, of the thinking that goes into Fissler products, be- Value for money cause they don’t just think like engineers, they While – to paraphrase another adage – the think of what is good for the customers,” Chef best things in life may be free, the Fissler-kind Armin shared. “Really, if you work with these of luxury does come at a certain price. This, products, you can feel 171 years of experience, however, is worth it. Fissler cookware transand the importance of putting customer and lates to value for money, on account of the suquality first.” perior quality, efficiency, and longevity of the Chef Armin chopped with flourish – using products. Built to last and to withstand presthe Bionic Chef ’s Knife, of course – and, with sure, Fissler means function, form and fun in the Fissler Vitavit Pressure Cooker, expertly the kitchen, for years to come. cooked a deliciously moist tomato risotto with chicken breast, in just about 10 to 15 minutes. For more information, email fissler@focusSavory beef strips with onion sauce and fried globalinc.com or visit www.fissler.com potato slices simmered in the Crispy line’s

This Memorial Day Weekend, Keep Their History Alive

This Memorial Day Weekend, Keep Their History Alive Learn about the unsung heroes who slowed down the Japanese invasion of the Philippines at the start of WWII

Learn about the unsung heroes who slowed down the Japanese invasion of the Philippines at the start of WWII

Join us for a FREE screening of their Award-winning Documentary

Saturday, May 28, 2016

2:00 pm showing Elks Club, Corinthian Plaza 2:00 pm showing Bldg., Paseo de Roxas, cor. Street, Makati. ElksLegaspi Club, Corinthian Plaza

RSVP: Text to 0921-848-3316 This Memorial Day Weekend, KeepBldg., Their History Paseo de Alive Roxas, cor.

he unsung heroes who slowed down the Japanese invasion of the Philippines at the start of WWII

Legaspi Street, Makati.

for a FREE screening of their Award-winning Documentary RSVP: Text to 0921-848-3316

Saturday, May 28, 2016

00 pm showing

6:00 pm showing

ks Club, Corinthian Plaza

Skinny Mike's Sports Bar,

dg., Paseo de Roxas, cor.

32nd Ave., Global City, Taguig

Legaspi Street, Makati. SVP: Text to 0921-848-3316

MAY 15-28, 2016

(beside S&R) RSVP: Text to 0905-213-7664

6:00 pm showing

Skinny Mike's Sports Bar, 6:00 pm showing 32nd Ave., Global City, Taguig (beside Skinny Mike'sS&R) Sports Bar, RSVP: Text to 0905-213-7664

32nd Ave., Global City, Taguig (beside S&R) RSVP: Text to 0905-213-7664

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G RU B H U B

East meets West at Your Local

Text and photos by CHING DEE

Award-winning Asian fusion dishes delivered by Chef Nicco Santos

f you're looking for Singapore's cultfavorites Chilli Crab or the sensational Chicken Rice, or award-winning Beef Rendang of Malaysia, or even a Japanese-inspired Salmon Donburi with the most exquisite flavors, then head on over to Your Local along Esteban Street in Legaspi, Village, Makati. The best of Asian flavors meets the best Western techniques and aesthetics, thanks to Chef Nicco Santos. "These are flavors that I personally love," Santos told Expat. "It was just a matter of [tweaking the recipe a little bit] to cater better to the Filipino palate." When asked about his favorite cuisine, Chef Nicco professed his undying love for Asian flavors—that perfect balance between sweet, spicy, salty, and sour that hits the right spot every time. In his travels, he never fails to get inspiration for possible combinations that'll eventually give birth to culinary ideas. "We're constantly improving our current dishes to make sure that we always serve the best [possible form of a certain] dish," he shared. A chef 's job is never done even when he is outside the kitchen. In Chef Nicco's case, he is also in-charge of training the staff and managing their employees. A task he still finds challenging everyday, but he has found a way of getting it done. "I treat them as family," Chef Nicco said. "We work together, we grow together...I have been with some of them long enough to see them learn the ropes and then excel at what they do...It makes me very proud to see them

get better everyday." This feeling of family—of belongingness—is something that Your Local wants to exhibit towards their customers. By their name itself, the goal of Your Local is to be your local hangout place—the default choice for a great meal with family or after-work drinks with colleagues or a celebratory get-together with old friends. With this in mind, Chef Nicco often goes from one table to another to strike up a conversation with the customers. And if you're sitting by the bar, you won't feel alone because there will always be someone with whom you can share a friendly chat. Aside from great service, Your Local has also won several recognitions for their excellent food. One of the most notable is their Beef Rendang Bun, which was named the best by Esquire Magazine. "Getting recognized, getting awards, is a very humbling experience," Chef Nicco said. "But these are just bonuses. For us, it's always about serving great food to satisfy our customers." And speaking of great food, when at Your Local, make sure to try their bestselling items like their Chili Crab Buns (sweet crab meat tossed in that signature chili sauce with cucumbers served between crispy fried mantou—Chef Nikko's own twist to the Singaporean favorite), Chicken Rice (which he agonizingly perfected for months, plus a separate knife skills training session just to get the slices right), and my personal favorite, the Salmon Donburi. It took him roughly eight months to conceptualize the dish and I say that's time well

The Modern ‘Promdi’

spent. It has sweet oboro flakes, smooth and creamy mentaiko, tangy leeks, crunchy salmon skin, and the most succulent torched salmon I've ever had. All of that and more on top of flavored black rice. It's not just a dish, it's an experience —served with a friendly smile. Your Local also has several signature cocktails that are worth trying and we suggest getting Tinker, which is earl greyinfused vodka with rosemary. So if you're looking for something new to try this weekend but also searching for that feeling of familiarity of a friend, Your Local is the place to be. Your Local is located at Esteban Street, Legaspi Village, Makati. For more information, like them on Facebook or follow them Chef Nicco Santos took the best of both worlds—robust Asian flavors and Western mininalist/industrial aesthetic—to create Your Local on Instagram @yourlocalph.

Text and photos by CHING DEE

Chef Justin Sarabia of Liliw, Laguna treats Makati to classic provincial goodness

romdi is a colloquial term Filipinos use to refer to someone who came from the province (‘promdi’ = from the province). While most Filipinos would agree that the term ‘promdi’ has somewhat of a negative connotation, Chef Justin Sarabia is proud of his promdi heritage. So much so that he actually named his first restaurant after his beloved hometown. In July 2014, Chef Justin opened Rural Kitchen of Liliw, Laguna along Rada Street in Makati City. Dominated by fast food chains and bigger and more established restaurants, this quaint restaurant by the corner exudes provincial simplicity and the comforts of home—from the solihiya (woven rattan) seats to the flavors of his childhood, which evokes fond memories of his dear Lola Edad. He even displayed a huge artwork by his cousin, Jun Domingo. “Most of our dishes are my Lola’s (grandmother) recipe,” Chef Justin tells Expat. “In a way this [restaurant] is an homage to her and how she taught me to love food and enjoy cooking.” He also chose the name ‘Rural Kitchen of Liliw, Laguna’ to pay tribute to his Lolo (grandfather) Juaning’s business: Rural Bank of Liliw. Home was something he brought with him even when he went to New York City to study at the French Culinary School. Yes, he is classically trained, but his heart beats only for his Lola’s rustic home cooking—something he is now sharing with Makati. News of good food easily moves from one mouth to another, but news of great food? It’s bound to cross international waters. In December 2015, famous YouTube channel ‘Munchies’ from Vice.com came to Manila and featured Chef Justin and his restaurant as a part of ‘Chef’s Night Out.’ He took the Munchies team around Manila for food and drinks—yes, even street food—and then headed back to Rural Kitchen from some home-cooked Sisig a la

Justin. “I didn’t expect we were going to be like this,” he said, pondering the people’s overwhelming reception to his restaurant. “We had zero marketing, just word of mouth. Table by table, we just started filling out.” For this young chef, it is all a labor of love. While competition can’t be avoided, especially in this industry, he Lola's Boy: Chef Justin Sarabia pays homage to his beloved Lola welcomes it with Edad by serving family dishes without changing the recipe.

gusto. “Competition drives me more,” he said. “I don’t focus on making more money or getting more customers than [other restaurants here.] I just focus on making great food and [making sure that our dishes] stay true to my grandmother’s cooking.” Rural Kitchen also partnered with award-winning bartender Kenneth Bandivas of Alcohol By Volume (ABV) to create signature cocktails like the Laguna Mule, so make sure to order a glass or two. But

of course, when at Rural Kitchen, make sure to try their bestsellers: Shiitake Buns (sautéed shiitake mushrooms, microgreens, and a parmesan disk between Chinese buns—meatless delights, I tell you), Crispy Squid (unbelievably caramelized squid rings—I think it needs a little kick, so ask them to make it a bit more spicy), Beef in Coconut (slow-cooked chunks of fork-tender beef in creamy coconut milk with a hint of heat from the green chilis—Lola Edad’s signature recipe), and Chef Justin’s very own Bread Pudding (soft and creamy bread pudding served with vanilla ice cream and a caramelized banana on top—the perfect way to end the meal). Rural Kitchen also serves a local Liliw delicacy called Bonete or hat-shaped bread. It is served with three sides: salsa, butter, and an interesting relish called Sinantolan made of finely grated santol (cottonfruit, Sandoricum koetjape). Indeed, home is where the heart is; but for Chef Justin Sarabia, home is now open in Makati for more people to enjoy. Rural Kitchen of Liliw, Laguna is located at HRC Centre, 104 Rada Street, Legaspi Village, Makati City. For reservation and inquiries, call (02) 779-8073. For more information, like them on Facebook and follow them on Instagram @ruralkitchenofliliwlaguna.

E X P AT N E W S P A P E R

T R AV E L

MAY 15-28, 2016

Libation Oblation The obvious thing to do in Central Europe after stepping off the tourist trail Text and photos by TIMOTHY JAY IBAY

ith 82 percent voter turnout, a former Editor-in-Chief of Expat was spot on in pointing out that whatever you think of the results, the 2016 polls was a truly impressive display of democracy at work. And while the populace’s engagement in who would lead the affairs of the next six years of their lives reached record highs, the paradigm shift from traditional political advertising (and mudslinging) to a more digital, social media buzz creation also birthed an unwelcome number of keyboard political analysts and social justice warriors, which turned Mark Zuckerberg’s meal ticket into a highly divisive, overly opinionated medium over the last month. Gone were the photos of cute pets and annoying selfies. Facebook became a virtual warzone where difference in opinions led to digital bridges being burned. It was light years away from being the de-stressing place where peo-

ple mindlessly scrolled down their feeds and gave random approvals of whatever they saw. After a few minutes on social media, almost everyone felt like they needed a drink – at least I know I did – which had my thoughts meandering to a couple of months back when I went on a trip to discover Central Europe. Cheers all around Going on a European sojourn to the V4 (Visegrád Four) countries of Hungary, Slovakia, the Czech Republic and Poland was an absolute visual treat. The structures were majestic; the history was fascinating; the vistas, stunning. But while getting acquainted with the V4 tourist trail was an amazing experience in itself, to a writer that has rarely met a drink he didn’t like, the surprisingly inexpensive nature of drinking out in all four countries led to making mental plans for a return trip an inevitabil-

There’s an unmistakable charm at Szimpla Kert that draws in people from various demographics. It wouldn’t be uncommon to see millennials enjoying craft beers at one end of the compound, and the middle aged having some coffee in the other.

ity.

The universe didn’t take long to send signals of what was in store. While looking for morning coffee in Hotel Moments in Budapest (highly recommended should you find yourself in that part of the world), the trek to the coffee machine was halted by an offer of champagne to lubricate my breakfast. I would eventually find out that it’s not an uncommon practice in some parts of Europe to have a bit of breakfast bubbly, but to a brown man from the Philippines, sipping on excellent champagne at 7:30 a.m. was a notch higher than a pleasant surprise. Brewin’ ruins Being a novice in the ways of Budapest, the grand structures that pervaded the city center along and around Andrassy Avenue led to the impression that one might need to shell out a bit more to enjoy a pint. I have rarely been

more pleased to be wrong. Stepping into the wonderful world of Szimpla Kert – one of the most famous ruin pubs in Budapest’s Jewish quarter – the bohemian vibe immediately beckons you to get yourself a drink. And for some 300 Hungarian Forint (or somewhere between PhP50 to PhP60), you get a pint of nice wheat beer. To put that into local perspective, that’s significantly less than what you would pay in Makati or BGC where a pint of Hoegaarden would set you back somewhere around PhP300. Couple that with the soothing ambiance and the superb music that wafts, and you have a spot that’s a can’t miss should you find yourself in Budapest. Wine divine Eger, the second largest city in Northern Hungary is primarily known for three things: its thermal baths, cuisine and wine. And when we passed by the city, we were for-

E X P AT N E W S P A P E R MAY 15-28, 2016 tunate enough to have a full-on experience of the latter two at Gál Tibor Fusion – a stylishly hip 1,400-square meter complex made up of a 500-year-old Tuff wine cellar, a wine bar and shop, lounge, and wine tasting room that can accommodate 120 people. “The building itself is a masterpiece, which intertwines traditional and modern styles, connecting the past with the present. The Fusion merges quality entertainment with a high level gastronomical and wine experience. Any visit to Eger is incomplete without stopping by Gál Tibor Fusion.” That’s from Gál Tibor Fusion’s website. And it is absolutely spot on. Presently, the Gál Tibor winery produces three brands (Egri Csillag, Pinot Noir and Egri Bikavér [Bull’s Blood of Eger]) and six wines—all of which are downright divine. Having sampled all six during the wine tasting dinner, I was hopeful to take home at least a bottle or two. I wound up taking four for just… check this, around PhP1,200 (or about US$7 a bottle). Incredible. It’s just hard to fathom finding a better deal than that anywhere in the

T R AV E L

world, and a better setting yet to enjoy such. Bottoms up The trend of getting to enjoy quality drinks at incredibly affordable prices followed us like the Danube to the Slovakian capital of Bratislava. And after a day of traversing the city’s tourist trail; I ended up soaking in the gorgeous vista of Bratislava at the city’s iconic UFO Bar and Restaurant. Located on the pillars of the Bratislava New Bridge (Nový Most) (just a few minutes walk from the Old Town, the Hviezdoslav’s Square, the Slovak National Theater, St. Martin’s Cathedral and most of the capital city’s tourist spots) it is THE best spot to wine and dine if you’re also on the lookout for fantastic views. From one of the highest points in the city (some 85 meters high), I would find myself doing an absolute 180 by ending the night at Subclub – an underground music club situated in one of the many emergency military storage bunkers and tunnels stretching under the Bratislava Castle.

Electronic music is Subclub’s calling card, and on that particular night, it was the frenzied beats of the genre known laconically as drum’n’bass. Personally, electronic music isn’t the sonic assault of choice, but as the city’s young energy communed at Subclub on that random weekday, the overall vibe made the musical backdrop matter not. Plus, a pint was just around PhP60. I wouldn’t be one to complain about a deal like that. Bohemian inebriation Another pleasant surprise was environed in the South Bohemian Region of the Czech Republic – the UNESCO World Heritage Site that is Old Cesky Krumlov. With some 300 protected buildings, the second largest castle complex in the Czech Republic and the backdrop of hilly greens stitched to the small town by a river bend, it’s akin to walking around an elaborate period film set. The castle and watchtowers hovering above narrow cobblestone streets peppered with romantic nooks between patrician houses, cozy inns, coffee shops and ancient taverns give the 13th cen-

Gal Tibor Fusion is hip, homey and happening all at once

Deeper into the rabbit hole – that’s how it feels to a Subclub virgin as you traverse the tunnel entrance and into the drum’n’bass party

9 tury cosmopolitan town a distinct charm that’s quite an experience. As night came, I stumbled upon Zapa Bar, which while embodying the endearing overall look of Cesky Krumlov, didn’t exactly give off the impression that it would be my last stop for the night. It was. The gorgeous bar filled with all the liquors and spirits you could crave in a UNESCO World Heritage Site and its affable owner/barkeeper led to the decision to sample everything I desired. Canadian whiskey, craft beers, rum, tequila, vodka—I Czech’d them all out. My tab at the end of the night? About PhP1,000. It was a feat highly improbable to accomplish in Manila, and for that, Cesky Krumlov will always have a special place in my heart. With a mélange of architecture, culture, history and topography, there are a plethora of reasons to discover Central Europe. But if the commingling of all those elements fail to tickle your fancy, you’ll always have the harbor of affordable drinks all around.

E X P AT N E W S P A P E R

EVENTS

Democratic zeal

MAY 15-28, 2016

Text and photos by VIA BAROMA

South Africa’s Freedom Day

n commemoration of the first multiracial elections of the Republic of South Africa on April 27, 1994, Ambassador Martin Slabber recently hosted a celebration party at Fairmont Hotel to honor their Freedom Day. Guests from the Philippine government, diplomatic and consular corps, South African nationals and friends of the Emabssy were treated with renowned South African wines that flowed along with cherished conversations. On the auspicious occasion, South Africa honored the election that marked the end of over 300 years of colonialism, segregation and white minority rule, which paved the way for the establishment of a democratic government. “We know that we need to be very vigilant in order to protect our democracy. Our [democracy] is a young democracy, but I have no doubt that in the next years we will see that the democratic values will become more engraved in our society and that our constitution will become stronger,” Ambassador Slabber stated. “South Africa’s Freedom Day is an important part of history, not only for the people of South Africa but for all of humanity,” DFA Undersecretary Rafael Seguis added for his part.

“The mark that had left in the international community shows that yearning for freedom and pursuit to democracy for social justice can concurred the case of prejudice and oppressions.” The Philippines and South Africa have maintained warm and friendly relations since 1993, with the Philippines maintaining an embassy in Pretoria and South Africa having an embassy in Manila. In 2015, the Philippine Chamber of Commerce and Industry and the South African Chamber of Commerce and Industry held talks with the aim of further strengthening economic cooperation between the two countries. “Its zeal for democracy is something the Philippines shares with South Africa,” beamed the Foreign Affairs Undersecretary. “Both countries went through dark periods and people made sacrifices in order to achieve freedom. Today, South Africa has becomes much stronger as a country.” To Ambassador Slabber, the Embassy of South Africa and all South African nationals, Expat raises its glasses to your achievements and celebration!

South African Amb. Martin Slabber delivers his speech while Apostolic Nuncio Giuseppe Pinto and DFA Undersecretary Rafael Seguis looks on

Apostolic Nuncio Giuseppe Pinto; DFA Undersecretary Rafael Seguis; and South African Ambassador Belgian Ambassador Roland Van Remoortele; Monaco Consul Fortune Ledesma; Kim Del Mundo; and British Egyptian Ambassador Mahmoud Mostafa Ahmed; and Thai Ambassador Thanatip Upatising Ambassador Asif Ahmad Martin Slabber

Bong Osorio, ABS-CBN; Angeles Rubio Santocildes; and South African Amb. Martin Slabber

Bong Osorio, ABS-CBN; Timothy John Turado of the Embassy of Mexico; Angeles Rubio Santocildes; Cambodian Ambassador Tuot Panha with her daughter (rightmost); and and Christian Clay Mendoza, Deputy Head of Mission, Embassy of Mexico Bruneian Ambassador Malai Halimah Yussof

Celebration of South African National day with South Africa's Political Counsellor Tshire Kau, Kuwaiti Amb. Waleed Ahmad Al-Kandari; Qatar Amb. Ali Ibrahim Al Malki; and Oman Amb. Munther Mahfoodh Myanmar Ambassador Ye Myint Aung; and Japanese Ambassador Kazuhide Ishikawa and South African Ambassador Martin Slabber Salim Al-Mantheri

New Zealand Amb. David John Strachan; US Amb. Philip Goldberg; and Ivory Coast Consul Vince Carlos

South African Amb. Martin Slabber and Singaporean Amb. Kok Li Peng

Mme. Sylvia Van Remoortele and Belgian Amb. Roland Van Remoortele

E X P AT N E W S P A P E R MAY 15-28, 2016

EVENTS

West to East in one night An odyssey of opera, cuisine and couture was presented by Marco Polo Ortigas Manila via “Silken Voices, Silken Roads: An Opera Gala Dinner” at the hotel’s Grand Ballroom. The successful affair commemorated the legendary Venetian explorer Marco Polo’s 24-year journey along the Silk Road to mark the hotel’s second anniversary. The banquet of savory and brilliantly inspired dishes prepared by executive chef Lluis Cantons Pesarrodona from various cuisines was accompanied by selections from Western to Eastern music as performed by tenor Francisco Aseniero, Asia’s Got Talent 2015 second runner-up Gerphil Flores and the Philippine Opera Company. Prominent fashion designer Renee Salud regaled the audience with elegant and intricately-designed pieces from his Venetian collection. Many thanks to Marco Polo Ortigas Manila general manager Frank Reichenbach, director of Restaurants, Bars & Events Mirko De Giorgi and director of marketing communications Judith Los Baños for creating this fascinating journey through music, cuisine and fashion. Bravo!

Madam Eloisa and husband, US Embassy deputy chief of mission Michael Klecheski

Philippine Opera Company’s tenor Christian Nagaño and Karla Gutierrez, Norge Reichenbach, tenor Francisco Aseniero, Marco Polo Ortigas Manila general manager Frank Reichenbach, Asia’s Got Talent 2015 second runner-up Gerphil Flores, Philippine Opera Company’s Marian Santiago and Lawrence Jatayna

Your columnist, Madam Monthip and husband, Thai ambassador Thanatip Upatising

Marco Polo Ortigas Manila’s director of Restaurants, Bars & Events Mirko de Giorgi, Israeli ambassador Effie Ben Matityau, Frank Reichenbach, Marco Polo Ortigas Manila executive chef Lluis Cantons fashion designer Renee Salud and Marco Polo Ortigas Manila resident manager Pesarrodona, Indian ambassador L.D. Ralte, and German ambassador Thomas Ossowski Mike Yutuc

Titania Wine Cellar Inc. chairman Tita Trillo, Marco Polo Plaza Cebu (MPPC) general manager Paige Meneses, MPPC director of sales and marketing Lara Constantino Scarrow, and Marco Polo Ortigas Marco Polo Davao director of sales and marketing Pearl Peralta-Maclang, Loan Star Lending Corporation’s Dilip Budhrani and Marco Polo Davao general manager Dottie Würgler-Cronin Julie Najar and Jayelles’ Roselle Rebano Manila director of marketing communications Judith Los Baños

Marianne Matyash, Mawii Ralte, Remi Ralte, Madam Monthip Upatising, Anjellica Lopez, madam Ziki Ralte, and madam Lizia Lu

Violinist Joseph Brian Cimafranca

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E X P AT N E W S P A P E R

MAY 15-28, 2016

ARTS & CULTURE

Compiled by VIA BAROMA

FILM Spanish Comedies at the FDCP Cinematheque May 21 and May 28 at 4 p.m.; Cinematheque of the Film Development Council of the Philippines (FDCP), 855 T.M. Kalaw Street, Ermita, Manila; for more information, call (02) 526-1482 or visit www.manila.cervantes. es

The movie was chosen as the Best Film of the Year by the Cinema Writers Circle of Spain, and was nominated to the Oscars as Best Foreign Language Film. It also entered the 1962 Cannes Film Festival. All films will be shown in their original version in Spanish with English subtitles. Entrance is free admission on a first-come, first-served basis.

EXHIBITS SIPA by Jose Tence Ruiz Ongoing until May 28; Silverlens Galleries, 2F YMC Bldg 2, 2320 Don Chino Roces Ave Ext, Makati; for more information, call (02) 8160044 or (0917) 587-4011 or email info@ silverlensgalleries.com

Instituto Cervantes and the Embassy of Spain, in cooperation with the Film Development Council of the Philippines (FDCP), present the film cycle “Those Funny Spaniards. Four Spanish Comedies,” a series of Spanish films to be shown during the Saturdays of May at the FDCP Cinematheque. Since its beginnings, Spanish cinema has showed a knack for comedy. Today, in addition to the contribution of the veteran maestros of the genre, new directors are forging the Golden Age of Spanish comedy. On May 21, Sin vergüenza ( Joaquín Oristrell, 2001) will be shown. A very popular movie during its release, it is about actors and their everyday life. The movie is about how Isabel, an acting teacher running a school in Madrid, runs across a script written by the famed film director Mario Fabra. As she reads it, she realizes that the script is about a brief but unforgettable fling she had with the filmmaker 21 years before. Directed by Luis García Berlanga, the 1961 film Plácido will close the film series on May 28. A classic of the genre and one of the masterpieces of Spanish cinema, the black comedy focuses on Plácido, the humble owner of a three-wheeler whose family is forced to live in a public lavatory because of the lack of money to pay the rent, has to pay the second bill of his vehicle before midnight or else he will lose it.

Anito by Martha Atienza Ongoing until May 28; Silverlens Galleries, 2F YMC Bldg 2, 2320 Don Chino Roces Ave Ext, Makati; for more information, call (02) 8160044 or email info@silverlensgalleries.com

After his work as one of the three artists representing the Philippines at the 56th Venice Biennale last year, Jose Tence Ruiz surveys concurrent directions of his personal artistic practice through SIPA, his latest one-man exhibition, at Silverlens Gallery. The word “sipa,” roughly translated as an act of kicking and recoil, forces moving back and forth. Here, Ruiz compels us to weigh the complexity of alternate states: history and its contradictions, modernity and its discontents, the contemporary turn and its anxieties. SIPA combines Ruiz’s ongoing series of oil on canvas paintings and large-scale installations, produced over a period of two years. Through SIPA, Ruiz contemplates the complex panorama of our disintegrating ecologies—whether natural or national, cultural or social—and puts forward the critical queries that must be asked: what now, and whereto?

Silverlens is pleased to present Anito, Martha Atienza’s ongoing video work that was selected for the Film Sector in this year’s edition of Art Basel Hong Kong. A Christianized animistic festival on Bantayan Island, the Ati-Atihan, slowly turns into madness. Ati-atihan means to be like Aetas, an indigenous group predating the Austronesian migrations some 30,000 years ago. Provoked by current events—super typhoons, Manny Pacquiao, the Papal visit, labor migration—participants assume other personas. Inspired by ancestors, they are powerful, god-like, mad. Born in Manila, Philippines to a Dutch mother and Filipino father, Martha Atienza has moved between both countries and cultures throughout her life. Currently she resides both in the Netherlands and the Philippines, dependent on where her projects bring her. Days of Creation By Marc Gaba Ongoing until May 30; Galleria Duemila, 210 Loring Street, Pasay City; for more information, call (02) 831-9990 or (0927) 629-4612 or email gduemila@gmail.com

Galleria Duemila proudly presents Days of Creation, a solo exhibition by Marc Gaba. The works rose out of the artist’s inexplicable desire to revisit the church in 2015, which led to analytic readings of the first chapter of the Bible. Unlike the second chapter, which focuses on the so-called fall of man, the first chapter is pure magic—magic that is according to Giorgio Agamben, the key premise of happiness. Marc Gaba has presented more than 10 solo exhibits in the last eight years. He received his MFA at the University of Iowa in 2005, and has published poetry books that hybridize language and visual art. He was a nominee for the Sovereign Asian Art Prize and the Ernst Young Exhibition in 2010. He won a Cultural Center of the Philippines Venue Grant in 2015, and the Global Filipino Literary Award in 2012. Tapas: Spanish Design for Food Ongoing until June 16; Tall Galleries, Metropolitan Museum of Manila, Bangko Sentral ng Pilipinas Complex, Roxas Boulevard, Malate, Manila; for more information, call (02) 708-7828 or email info@metmuseum.ph The Metropolitan Museum of Manila’s newest exhibition TAPAS: Spanish Design for Food is a traveling exhibition organized with the Acción Cultural Española (Spanish Cutural Action) and in collaboration with the Embassy of Spain in the Philippines and Instituto Cervantes de Manila. The exhibition, curated by Spanish architect and designer Juli Capella explores the popularity of tapas and the growing consciousness for innovation and creativity that have resulted in the avant-garde tandem of gastronomy and design. Tapas features a rich panorama of contemporary Spanish design as applied to cuisine. It showcases the collaborations of chefs, restaurateurs, artists, industrial designers, architects and interior designers whose unbounded imagination result in exceptionally functional, captivating, thought-provoking, and in several instances, humorous designs in the field of gastronomy. Several lectures, design forums, tapas tastings, and film screenings are scheduled throughout the exhibition run. Admissions to the exhibit is PhP100/person.

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E X P AT N E W S P A P E R

F E AT U R E S

MAY 15-28, 2016

Experience authentic Turkish hammam in the heart of Makati By VIA BAROMA

And escape to blissful organic treatments at Terazi Spa

xperience an exotic, yet luxurious treatment right in the heart of Makati with the elegant 5-star spa that stands as one of the main attractions at Discovery Primea Makati. Sophisticated yet subdued, the Terazi Spa prides itself on having perfected the art of blending luxury, privacy and excellent service. Expounding on their concept of transporting guests to an oasis of calmness, Karen Villarica-Neff, wellness consultant for the Terazi Spa, told Expat how the authentic quality of the Terazi treatments make it stand out from the plethora of spas in the metro. “When I go to a spa. I go there because I don't want to be in the city. I don't want to be with many people. I just want to be there and be pampered and I want it to be about me. So that is what we aim to incorporate or what we really want our guests to experience; that there is somewhere else that is unworldly, and this is through the quality of our treatments,” said Villarica-Neff, who personally curated the spa menu and developed the intensive training program for its therapists. The Hammam is one of the said treatments – a version of the traditional Turkish bath facilities designed to soothe both body and

spirit. A visit to Terazi’s Hammam is, in itself, a journey. The treatment begins with a full body steam followed by dousing to prepare you for the relaxation you’re about to indulge in. The

sense of pampering commences as Terazi’s therapist initiates deep body exfoliation using the traditional ‘kese’ mitt and castile soap to cleanse every inch of your body. Immediately

after, you will be covered in a cloud of soapy bubbles, to wash away dead skin cells. Your treatment is completed with a cold, refreshing drink, served in The Terazi Tea Lounge. “When they're receiving a treatment, we nurture them, we love them, we really take good care of them. I think that is [the] prime objective when we have guests. We're not just rubbing bodies, we take care of them,” Villarica-Neff claims. “Terazi Spa is a place where they can actually be loved and taken care of without prejudices.” Aside from the Hammam, the Spa also features a menu of traditional and natural healing therapies that were carefully designed to restore the body’s balance and rejuvenate the spirit. The treatments use naturally sourced ingredients from flowers, plants and fruits—all prepared and administered by well-trained expert therapists, while intimacy marks the Terazi Spa experience with its limited number of treatment rooms, exclusive steaming facilities and soaking tubs. For inquiries and reservations, call Discovery Primea at (02) 955-8888 local 7310, or email dp.rsvn@discovery.com.ph.

Practical tips for living green

By ANGIE DUARTE

Going green is easier than you think!

reen is no longer just a color these days. Nor is it merely a word used to describe a certain – less savory – state of mind. Green means a lifestyle dedicated to sustainability and eco-friendliness. Green means Earth Warrior. Green means friend of the Earth. Green means urgent: as in right now; as in yesterday, even! Green says “I care!” With the earth toiling under the heavy burden of industrialization, modernization, and other gigantic “-izations,” we, as its inhabitants need to jump on the green bandwagon and activate lifestyle changes which help lighten the load Mother Earth bears. We are already seeing the dramatic effects (unfortunately, not in positive ways!) our collective unchecked living has taken on the earth: global warming, El Niño phenomenon, climate change, ozone depletion to name a few of the nasties. There is no longer time to waste. Lifestyle changes towards sustainability or green living are not only eco-friendly, they can be friendly on your budget, as well. Aside from monetary savings, other benefits of green living include a healthier lifestyle, less dependence on external systems which may be prone to eventual collapse, a more intact sense of community, and a more down-to-earth way of life. In short: green living is good for the Earth, and good for YOU! The number one thing green living entails is personal commitment towards this change in lifestyle. Begin with small, determined steps in areas that are of most significance to you, and allow these small but committed steps to eventually evolve into patterns of life. Then move on to other areas. Here are a few practical, easy to apply tips for greener living: Plant plants This play on words provides an easy and important tip towards cleaner surroundings in

your home. Houseplants not only look pretty in your home; they serve as natural air-filters, as well. Keeping one houseplant for every 10 square yards helps absorb pollutants in the area. Use a general mixture of plants (Philodendrons, Gerbera Daisies, English Ivy, for instance) to absorb different pollutants. If ground space is an issue, house plants in pots will do the trick.

over staples and tape). Reuse whenever and wherever possible Some simple ways to reuse include: find new uses for plastic bags (use them as garbage liners, for instance, or save them and take them back to the grocery store next time around. Use washable rags instead of disposable paper towels for cleaning up spills and messes. Use

rechargeable batteries to avoid hazardous materials from disposable ones. Regularly donate old, unused clothes and shoes to charity. Beloved Muppet Kermit the Frog once sang, “It’s not easy being green.” BUT once you get started, you will find that it’s not difficult, either. Go, GREEN; GO GREEN!

Don't be a garbage monster Though Oscar the Grouch may have loved his trash, we must be aware of the amounts of garbage we generate on a daily basis. Keep this in mind when buying groceries, for instance, opting to buy in bulk whenever possible to avoid excessive packaging, which turn into garbage-producing materials. Also, be aware of which garbage is recyclable, biodegradable and able to be composted. Dispose of these in separate containers. Learn how to compost, if possible. Your houseplants will love you for it. Use homemade remedies and natural solutions There are many remedies and products now available in the market, which no longer contain harsh chemicals that can harm the environment and prove hazardous to your health. Do simple research on “do-it-yourself ” home remedies, utilizing natural disinfectants (like baking soda, vinegar, and lemon juice), and make your home a safer and greener place. Create a green environment at work Green living isn't just for the home, but for work, as well. Be mindful of the paper you use, especially when printing. Try to work in a “paperless” fashion as often as possible. Reduce your waste by bringing your own mugs and cups for coffee and water. Be conscious of your office supplies, and use reusable materials whenever possible (for instance, paper clips

Photo courtesy of Themeefy Inc.

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MAY 15-28, 2016

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Compiled by VIA BAROMA

Weekend Fiesta at Marco Polo Ortigas Manila’s Cucina

New World Makati Hotel offers a Taste of Norway

The finest and the freshest dishes can be enjoyed for a flavorful weekend feast as Marco Polo Ortigas Manila’s Cucina highlights it premium dishes on all Fridays to Sundays. Three premium dishes will be highlighted every weekend, starting off with the freshest sustainable tuna. Cut your own slice in a live tuna available at the seafood area. Partnering with different organizations, these tunas are carefully-chosen and resourced from partner fisheries that help in conserving marine ecosystems. Savor a Cucina favorite that makes everyone come back, the Cochinillo. Each bite of the suckling pig will give a mouthful of flavor that is just plain good, perfect for that weekend fiesta. Sundays are all about spending with the family and binge eating. Dig in with the Vietnamese prawns that will surely bring a taste of Vietnam’s freshest. Enjoy more seafood with

New World Makati Hotel whisks guests away on a northern gastronomic journey through a Norwegian food promotion from May 2 to 20, 2016. The culinary voyage sets sail with Executive Chef Robert Davis and Guest Chef Markus Dybwad at the helm, bringing Norway’s freshest and finest seafood to local patrons during the three-week promotion. Chef Markus Dybwad, a native of Norway, shares his expertise on the cornerstone of Norwegian cuisine – cold water seafood. With a track record from Michelin-starred restaurants around the globe and a passion for creating distinctive delicacies, Chef Markus stirs to life the lunch and dinner buffet of Café 1228 with spectacles of first-class Norwegian seafood specialties such as Salmon Gravlax, Herring in Tomato, Whole Steamed Brill with Light Soy and Chili, Atlantic Cod with Brown

ocean-fresh oysters, bringing the fresh taste from underwater. Indulge in Cucina’s signature dish, the Best Paella in Town, freshly served and cooked a la minute by Executive Chef Lluis Pesarrodona, and tempt the taste buds with some of the most flavorful prime ribs in the metro. The Weekend Fiesta can be enjoyed from Fridays to Sundays at PhP2,300 nett for lunch, and PhP2,650 nett for dinner. For a limited period only, bring along two friends and enjoy this feast with one free buffet. Cucina is Marco Polo Ortigas Manila’s all-day dining restaurant and is open daily for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 10:30 p.m. Children aged six and below get to eat for free while children aged seven to 12 years old are charged half the price. For more information contact (02) 720 7777 or email restaurant.mnl@marcopolohotels.com.

Culinaria Filipina Food Festival at Diamond Hotel

From May 19 to 29, 2016, the Diamond Hotel’s Corniche restaurant will commemorate the festivals of May by serving exceptional Filipino cuisine at lunch and dinner buffet prepared by none other than renowned Filipina chefs and advocates of Philippine Cuisine, Chef Myrna Segismundo and Chef Jill Sandique.

Chef Myrna will lead the presentation of finely prepared dishes with a contemporary twist and enhanced by select ingredients. Try the Trio of Kinilaw na Salmon, Oysters on a Half Shell and Shrimps; Prime Roast Beef Tagalog, Caramelized Onions and Basi Wine Sauce; Kesong Puti, Cherry Tomato and Pako Lato Salad; U.S. Beef Tenderloin Morcon a la Emilia; and more. Luscious sweets are courtesy of the dessert sage, Chef Jill Sandique. You should not miss the Dulce de Leche Cake, Tableya Cake, Peanut Chocolate and Muscovado Coconut Masi, Suspiros de Macapuno con Natilla, and other delights. Be enchanted by the flavors of Philippines yet again with the unequaled creations of skilled Filipino chefs for only PhP2,288 nett per person. It’s a culinary journey closest to our hearts and one that is gaining ground in the international scene. To add excitement to the food fiesta, there will be a lucky draw where two diners will each win a two-night stay in Baguio for two when they spend a minimum of PhP5,000 at the buffet! For reservations call (02) 528-3000 ext. 1121 or email restaurant_rsvn@diamondhotel. com.

Butter and Dill, Grilled King Crab with Lemon and Parsley, and Haddock in Beer Batter. In addition to a scrumptious seafood smorgasbord, Café 1228 serves up an array of international cuisines and an assortment of meats balanced by cheeses and desserts for PhP1,999 per person for lunch on weekdays, PhP2,299 per person for lunch on weekends and PhP2,399 per person for dinner daily. Guests with a liking for Oriental cuisine may take a different course and visit Jasmine restaurant. Hong Kong Master Chef Wong Kam On highlights an à la carte menu starring Norway’s coastal gems prepared using authentic Chinese ingredients and preparations for lunch and dinner. Rates include service charge. For more information or reservations, (02) 811-6888 or visit newworldhotels.com/manila.

Experience Novotel, enjoy Angry Birds

This summer, treat the kids and the entire family to a day with The Angry Birds! Book your next family weekend at Novotel Manila Araneta Center to get four complimentary tickets to watch the highly-anticipated mobile app-inspired movie at the Gateway Cinemas until May 18. Enjoy the breakfast buffet at

Food Exchange Manila during your stay and have a splashing great time at the pool. Packages start at PhP5,750.00. For inquiries and reservations, call (02) 990-7888, email H7090-RE@accor.com or visit www.novotel.com.

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MAY 15-28, 2016

Compiled by VIA BAROMA

CONCERT

MUSEUMS Free admission to National Museum this month Ongoing until May 31; National Museum of the Philippines, Padre Burgos Drive, Taft Ave., Ermita, Manila; for more information, visit www.nationalmuseum.gov.ph

Heads up to all culture vultures! In celebration of National Heritage Month, the National Museum is offering free entrance for the whole month of May. Touch base with the Philippines’ rich culture and history by visiting the National Museum of Fine Arts, National Museum of Anthropology, National Planetarium and their other museum branches.

Museo Pambata: M is for May and Mothers! May 15, 18, and 28; Museo Pambata, Roxas Boulevard corner South Drive, Manila; for more information, call (02) 523-1797/98, (02) 536-0595 or email info@museopambata.org M is for May and Mothers! Celebrate the month of May with your mom with the various activities at Museo Pambata. Moms who visit the museum with their family get a special treat from Museo Pambata. Promo applies to the first 30 walk-in visitors only. On May 15, surprise your mom with flowers, gathered in your own handcrafted vase at the Museo Pambata Guides’ Corner at 2:30 p.m. In celebration of the International Museum Day, Museo Pambata is offering free admission on May 18. And before the end of the month, Museolympics will prove that the family that plays together stays together! Gather the whole family and join a tournament of traditional Filipino games. Museolympics is on May 28 from 8 a.m. to 12 noon. Museum hours from Tuesday to Saturday is 9 a.m. to 5 p.m. and 1 p.m. to 5 p.m. during Sundays. Admission fee is PhP250 for children and adults, with special discounts for group tours. Manila residents with valid IDs are free on Tuesdays and can enjoy 50 percent off on all other days.

Elena Monti performs at CCP May 28 at 7:30 p.m.; Tanghalang Aurelio Tolentino (CCP Little Theater) THE Cultural Center of the Philippines, in cooperation with Caruso Ristorante Italiano presents Italian soprano Elena Monti in an evening of classical vocal music with Filipino tenor Ronan Ferrer and pianist Raul Sunico, Musicgear Chamber, together with the Philippine Philharmonic Orchestra string ensemble under the baton of Maestro Ruggero Barbieri. Born in Milan, Elena Monti graduated at her hometown’s school of music with top score and special mention. She later won several competitions in Italy and abroad. She won the selections for the Scala Singing Academy, where she took part in Zauberflöte, L’Elisir d’ Amore in the role of Adina; Armide directed by M° in an Easter Concert and Giulio Sabino of Carti at Ravenna Festival. Monti enjoys a prolific concert activity and she has worked with various conductors. She also debuted in the most prestigious Italian and International Theaters, including the Teatro alla Scala (La Scala Theater). The varied roles she sang include Mimì in La Bohéme, Donna Anna in Don Giovanni, Fiordiligi in Così fan tutte, among others. In 2010 she opened the season at San Carlo Theater in Naples in La Clemenza di Tito. She also recently performed in concerts in Tokyo, at Teatro Real in Madrid and she debuted the role of Violetta in La Traviata at Teatro la Fenice in Venice. Tickets are Php1,800 and Php1,300. For inquiries, call the CCP Box Office at (02) 832-3704.

Little Mix: The Get Weird tour

May 20; KIA Theatre, Araneta Center, Cubao, Quezon City; for more information, call (02) 9115555

WORKSHOPS

REACH! Summer Music Camp for Kids

May 20, 23, 25, 27 and 30; Fully Booked, BGC’s The Forum; to register, call (0920) 914-8175 or email reachhigh2016@gmail.com One of today’s hottest girl groups will be performing for the first time in Manila for their Get Weird tour. Catch British girl group Little Mixas they perform their signature hits that include “Move,” “Wings,” “DNA” and “Black Magic.” Tickets are priced at PhP6,360 for VIP; PhP4,240 for Orchestra; PhP5,300 for Loge and PhP3,180 for Balcony.

Jason Derulo’s World Tour

May 27; SM Mall of Asia Arena, Pasay City; for more information, visit www.smtickets.com.

If your kid still hasn’t been participated in any of the plethora of summer camps offered, one of the best music and performance camps is just about to start! REACH is a high-impact and creative six-day music and performance workshop for kids organized by Creative UPstart or CUP – a powerhouse team composed of veterans in the events, entertainment and advertising industry. Happening from 1 p.m. to 5:00 p.m. on May 20, 23, 25, 27 and 30 with a culminating show in the form of a mini-concert on June 3, participants will be divided into age groups, particularly 6 to 9 years old and 10 to 14 years old. REACH will allow participants to focus on voice, movement, performance and styling. They will also get a chance to learn from top brass speakers and experts for creative and highimpact modules of the day with fun, yet insightful group activities. Among the coaches and mentors are Ms. Sweet Plantado of the multi-awarded singing group, The Company; Abeng Averia of the original Hotlegs dance group; singer and actress Mariella Laurel; Warner Music’s Gio De Vera; and theater actor and multi-awarded TV host of GMA 7's Unang Hirit and Pop Talk, Tonipet Gaba. REACH is presented by Fully Booked, Slappy Cakes, Clickthecity.com and BGC Citizen.

Jason Derulo, one of today’s best-selling pop and urban artist, is bringing his World Tour 2016 to Manila on May 27 at the Mall of Asia Arena. Joining him as special guest is Redfoo, one half of the duo behind hits such as “Party Rock Anthem,” “Sorry for Party Rocking,” and “Sexy and I know It.” Derulo has sold over 50 million singles worldwide on the back of popular hit singles like “Want to Want Me,” “Whatcha Say,” “In My Head,” “Talk Dirty,” “Marry Me” and “Get Ugly.”