10/1
11/1
Farm-to-Table for Beginners Understanding where food comes from with tasting activities. 10:00 AM11:30 AM
2:00 PM3:30 PM
Educational Workshop: Food and Farming Interactive activities on sustainable farming and healthy eating.
Children (Ages 6–12)
17/1
18/1
3:00 PM –5:00 PM
The Art of Pickling and Fermentation
Learn the techniques of pickling and fermenting local vegetables.
Explore how to bake bread using heritage grains from AlUla farms. 11:00 AM12:30 PM
Baking with Local Grains
31/1
3:00 PM5:00 PM
Seasonal Cooking
Cooking seasonal dishes with a focus on sustainability and zero waste.
1/2
3:00 PM4:30 PM
Educational Workshop: Farming Fun Explore farming through games and planting activities.
7/2
3:00 PM5:00 PM
Flavors of AlUla
Explore the culinary heritage of AlUla through cooking demonstrations.
8/2
10:30 AM12:00 PM
DIY Herbal Teas
Create herbal tea blends with local herbs.
13/2
3:00 PM5:00 PM
Traditional Food Preservation
How to preserve food using ancient techniques.
14/2
2:30 PM4:00 PM
Children’s Gardening Workshop Learn how to grow herbs and vegetables in a fun, hands-on session.
Adults
Family
Children (Ages 6–12)
15/2
3:00 PM5:00 PM
Moringa Magic: Oils and Soaps Create sustainable products with moringa.
20/2
10:30 AM12:00 PM
Harvest to Plate: A Cooking Challenge Teams create dishes with fresh produce bought from market.
21/2
3:00 PM5:00 PM
Artisanal Cheese Making
Step-by-step session on making soft cheese with local milk.
22/2
3:00 PM4:30 PM
Final Workshop: Celebrate the Harvest
A communal session with tastings, stories, and celebrating.