THE INSIDER’S GUIDE TO THE MOUNTAIN LIFESTYLE
WINTER TWENTY FIFTEEN/SIXTEEN SUMMER TWENTY VOLUME TWENTYFIFTEEN FIVE VOLUME TWENTY FOUR
Isn’t it time to vacation your way?
CLUB WYNDHAM® Plus owners can: e Choose the unit size that’s right for your vacation, from one to four bedrooms e Travel to any of the 80 plus vacation ownership resorts without paying an exchange fee e Enjoy perks like early check-in and mid-stay cleaning with CLUB WYNDHAM VIP ownership e Participate in weekend events at many of our popular resort destinations e Be treated like an owner wherever you choose to travel!
Visit us at the Village Center or call extension 1253 today to learn more.
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our legacy, your reward. Four distinct flavors, one amazing tasting collection — to create the perfect cheese platter for your next get-together. Proudly presented by the 1,200 farm families who own Cabot.
SWEET POTATO CHIPOTLE CHEDDAR SOUP 3
tablespoons extra-virgin olive oil
1
yellow onion, diced
1
cup chopped celery
3/4 teaspoon salt 1
teaspoon ground cumin
1/4 teaspoon ground cinnamon 2
large sweet potatoes, peeled and cut into 1 1/2-inch chunks
6
cups reduced-sodium chicken or vegetable broth
1
chipotle chili in adobo, minced, or more to taste
Makes 7 (2-cup) servings
2
tablespoons cider vinegar
6
ounces Cabot Farmhouse Reserve Cheddar or Cabot Extra Sharp Cheddar, grated (about 1 1/2 cups)
2
sliced green onions for garnish
1. Heat oil in large heavy-bottomed pot over medium-high heat. Add onions, celery and salt and cook, stirring occasionally, until onion is softened and starting to brown, about 7 minutes. 2. Stir in cumin and cinnamon and cook just until spices are fragrant, about 30 seconds. 3. Add sweet potatoes and broth, cover pot, increase heat to high and bring to simmer. 4. Reduce heat to medium-low to maintain gentle simmer and cook, uncovered, until potatoes are completely soft and falling apart, about 20 minutes. Add chili and vinegar and remove from heat. 5. Working in batches, transfer several cups of sweet potato mixture to blender and puree (use caution when pureeing hot liquids). Alternatively, puree with immersion blender. 6. Add cheddar to soup, stirring until completely melted. Serve topped with green onions. Nutrition Analysis: Calories 212, Total Fat 14g, Saturated Fat 5g, Sodium 880mg, Carbohydrates 15g, Dietary Fiber 2.5g, Protein 8.5g, Calcium 207mg
For more recipes or pairings, visit: cabotcheese.coop/legacy explore • 3
LAJOIE STABLES Family owned and operated for over 25 years!
Located only 10 minutes from Smugglers’ Notch Resort! Go back in time and experience the serenity of a horse drawn sleigh ride. Your journey will take you through a grove of blue spruce, open fields and into a forest of hardwoods. Day or evening sleigh rides are available. We offer the private romantic sleigh ride for two or for a large family get-together. We also offer winter horseback rides. What a way to spend a quiet Vermont winters day!
We are the only horse facility that is open 7 days a week all year long! 802-644-5347 • www.lajoiestables.com Visa / MC / Discover are accepted Reservations are required.
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Bring the fresh aroma of your favorite blend home with Smugglers’ signature blend coffee Higher Grounds. Smugglers’ Notch and Mountain Grove Coffee have partnered to provide the finest special blends only available at the Country Store.
Stop by and get yours today! The Country Store is located in the Village Center. Open daily, 7:30 am - 10:00 pm
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Welcome
11
ARTICLES Downhill Kind of Gals Women’s clinic awesomeness
16
Ma Nature’s Little Helpers Smuggs snowmaking crew hits the hill with guns blazing
30
Embrace Winter with Smugglers’ Winter Experience
40
Butternut Mountain Farm A family history sweetened by maple
51
Why so Smugg? You’ve got questions, we’ve got answers
60
DEPARTMENTS Chowtime
66
Events
78
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Stay connected with Smuggs this Winter! Explore Smuggs Magazine Winter 2015/16
Creative Design & Layout: Priscilla Emerling Editor: Karen Boushie Contributors: Angela Arsenault Matt Crawford Jen Rose Smith Jeff and Stephanie Sylva Drew Tolbert Copy Editor: Stacy Maynard Advertising: Steve Clokey 802.644.1119, sclokey@smuggs.com Sarah Thomas 802.644.1079, sthomas@smuggs.com Drew Tolbert 802.644.1023, dtolbert@smuggs.com Printing: The Offset House – Essex, VT Smugglers’ Notch Resort 4323 Route 108 South Smugglers’ Notch, VT 05464 802-644-8851 1-800-451-8752 www.smuggs.com
Printed on 10% post-consumer recycled paper. When you are finished reading your copy of Explore Smuggs magazine, please pass it along to a friend or dispose of it in an appropriate recycling container. ©2015/16 All rights reserved. Any reproduction of articles or other features of this magazine is prohibited without written permission of the publisher. America’s Family Resort is a service mark; and Smugglers’ Notch Vermont, Smugglers’ Notch Resort, Smuggs, Got Kids?, Snow Sport University, and the accompanying designs are registered service marks of Smugglers’ Notch Management, LTD, and Smugglers’ Notch Management Company, Inc. Smugglers’ Notch Management LTD. and Smugglers’ Notch Management Company, Inc.
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The Smugglers’ Notch Tapped app is your unique and comprehensive guide to Smugglers’ Notch Resort, easily accessible right at your fingertips on your iPhone or Android with GPS functionality.
smuggs.com/app
/smugglersnotchvt
/SmugglersNotch
/Smugglers_Notch
user/SmuggsTV
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welcome Welcome, and thank you for choosing Smugglers’ for your family’s winter vacation. I hope that Explore Smuggs magazine will guide you to many adventures during your stay with us. In this issue, read about the positive energy and “awesomeness” of our newly expanded women’s clinic, and gain insight into our recent snowmaking enhancements and the hard work of our snowmaking team to top off Mother Nature’s bounty. You’ll also find an article about Butternut Mountain Farm, a family run business that is one of the largest maple producers in our state. Butternut Mountain is a wonderful example of the ethics of sustainability and innovation that you’ll find in Vermont’s maple industry. Come visit us in late March and early April for our MapleFest — you’ll learn all about the maple industry through visits to sugarmakers and maple-themed activities. If you are not planning to ski or snowboard, or are thinking about taking a day off from the slopes, please read the story about our Winter Experience. Taking part in this program will introduce you to a vibrant mix of activities from snowshoeing to a mug painting class to learning about winter wellness through aromatherapy. We are always working to enhance our family experience here at the resort, and I’m happy to say that our efforts were recognized richly this year. This past fall, Smugglers’ again was recognized by SKI magazine readers as the #1 Kid Friendly Resort in the East. We were the first resort to be honored in this category, which was new last year in SKI’s annual survey. In addition, Family Vacation Critic, a family travel review site, included Smugglers’ in their list of top 10 family ski resorts. Last but not least, the website Seniors Skiing identified Smugglers’ as one of their top resorts for senior skiers. It is very gratifying that the experience we offer is recognized as supportive of all ages on the family spectrum. Please let us know if there’s anything we can do to make this your best vacation ever. We want you back!
Bill Stritzler Owner and managing director
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NIGHT SCHOOL on Sir Henry’s Hill
Tuesday, Wednesday & Saturday 4:30 pm - 7:00 pm Night School is a great way for new jibbers to find comfort in the park and for new riders to experience the excitement of snowboarding in a fun and relaxing environment. Sessions include a one-hour group lesson followed by 90 minutes of practice time with coaches on the hill to help out. $49 per person, per session, includes Burton Learn-to-Ride equipment rental. Must sign up prior to 3:30 pm at the Guest Service Desk.
Night School for Jibbing is designed to utilize mini terrain park features to introduce skiers and riders levels 2-9 to the world of freestyle and allow those with experience to hone their park game.
Night School for Boarding is a great way for families and everyone else to go snowboarding for the first time.
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®
Winter, Summer, or Fall, Smugglers’ Notch Vermont has everything you need for guaranteed kids’ fun!
1.877.705.5793 smuggs.com/esm
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By Angela Arsenault
To say I was a little bit nervous on the morning of my first snowboarding lesson last winter would be like saying that autumn in Vermont is just slightly picturesque. In truth, I was terrified; weak knees, sweaty palms, upset stomach. My daughter and son, ages six and four at the time, were also embarking on their premier riding lesson, but they were cool customers; laughing, playing with friends while they waited for the session to start, as if it was something they’d done a hundred times before. I looked around the room as I laced up my brand-spanking new snowboard boots and asked myself, “How did I get here?”
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wo years ago a few of my friends switched mountains. Where they emigrated from is not important, but their main reason for making the move to Smuggs was huge: kids. The young skiers and riders who get their start at Smuggs do so under seriously dialed-in circumstances with caring instructors and hot chocolate at the end of every lesson. These are the things that matter to many parents — especially the ones who aren’t solely focused on potential Olympic glory (which describes most of us). One of my friends, Nicci Micco, 39, who enrolled her two sons in the Mini Mites program that year decided to become a student herself. She signed up for the eight-week women’s snowboarding clinic, and encouraged me to do the same. “No, no…” I said. “I learned how to ski when I was young and never liked it. I’m just not a downhill kind of gal,” I insisted. All season long I heard about how well her kids were doing, and how much she was learning — about snowboarding, and about herself. Micco’s reason for joining the Women’s Weekly program is a common one. She’d spent several winters trying to keep up with her husband and friends who were more proficient riders, and she decided it was time to change that. “I knew that, physically speaking, I was capable of getting ‘good enough’ in a season or two, but mentally and emotionally, I was a head case,” she says. Given her fears and hesitations, Micco knew that she needed “frequent practice in a safe group that held me accountable.”
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This made Micco a pretty perfect candidate for the Women’s Clinic. Together with another woman, Laurie Francis, whom Micco had been paired with because of similar skill levels, Micco overcame her fear of exiting the chairlift, started carving turns, and learned how to control her speed. Instructor Gaby Goldberg also addressed “how to gauge snow conditions and other people on the mountain,” says Micco, “two things that made me feel really safe and competent.” The opportunity to tackle each student’s individual fears or concerns is something unique to a women-only lesson, explains Julie Silverman, Women’s Ski & Ride Program Coordinator at Smuggs, be it an eight-week clinic or a one-day affair. “When you start out on a gendered level playing field and really talk to the women about their skills, terrain challenges, and goals, a whole new story emerges,” says Silverman. “They share their horror stories of being dragged down a run that was way over their head, that scared them so much they wanted to give up altogether. But after a couple of fun, no pressure runs, the women in the group feel safe, secure, and confident, ready to take on more challenges.” Which is exactly what I was hoping for when I finally agreed to give the Women’s Weekly a try last season. I felt it was time to confront all the fear that had been masquerading as a simple lack of interest, and there was no better opportunity than while my children were learning the same sport. The fact that I could do it in a supportive environment — where even tears are acceptable — sealed the deal for me. So as I stood in that big room inside the Meeting House, I watched as a veritable ocean of kids, all bundled up beyond recognition, were wrangled into groups and lines
and order. I felt confident that my children’s instructor could take on my usual role as caregiver for the next few hours while I assumed the role of frightened first-timer. Not to say that only newbies belong in a women’s clinic, nor that only beginners can be frightened. Skier Faith Ennis, 53, has been coming up to Smuggs from her home in Delaware for the past 20 years. Ennis says she had considered herself a capable skier with good technique, but skied mainly on blues. Her fear of heights, or “getting over the edge on steep trails,” was holding her back from advancing to black diamonds and glades. By chance, Ennis rode the Sterling lift with women’s program coordinator Silverman one day. They chatted about Ennis’s challenges and Silverman encouraged her to try a one-day Women’s Weekly lesson. “She made it sound fun, so I decided to go,” says Ennis.
To her delight, Ennis discovered that she “liked the women-only nature of the program. No intimidation,” she says. “We tried new techniques, we laughed, we met new friends… When things are fun, you remember them.” Ennis was quickly able to take what she learned in the lesson and apply it to the mountain. “After the clinic I skied FIS to Doc Dempsey’s Glades a few times the rest of the week,” she says. I had no designs on bumps or glades. I simply wanted to get down a green run without hurting myself. I was thrilled to learn that an acquaintance of mine, Sarah Buchwald (who is now like a blood sister to me), would be my learn-to-ride partner. We both had kids who were in the Mini and Mitey Mites programs, as well as husbands who could ride pretty much anywhere without concern. And we were both scared out of our minds.
On that first day, our instructor, Dana Henninger, brought us out to Sir Henry’s Learning Hill. That’s right — two grown women riding the magic carpet and making preschoolers look like pros. But since we were doing it together, and laughing about it together, there was no sense of shame or embarrassment; just fun. I couldn’t believe I was enjoying being outside on a 17-degree day (which would turn out to be one of the warmest of the winter, incidentally), all while strapped onto a small sheet of fiberglass and wood that was designed to propel me downhill. This first day was when I knew it was going to be all right. Naturally, there were moments (okay, hours) over the course of the eightweek clinic when things weren’t totally all right. I caught a heel-side edge on day two and fell really hard onto my back and head. My body ached after every lesson as if I had just played four quarters of football. But
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through it all, my instructor and my snowboarding-soul-sister were there for me. I cried a couple of times, not because I was hurt but because I was frustrated and sick of being afraid. They understood. Sarah wanted to give up on the day we saw a small kid ski into a chairlift tower (he was fine, but it looked scary), so I literally held her hand as we continued up the lift and every time we pulled over to the side of the trail for a pep talk. The camaraderie continued each afternoon when all of the women participating in the women’s program came together for lunch. We shared stories from our morning on the slopes, talked about the day’s challenges, and celebrated our individual victories. We also chatted about a whole bunch of things other than skiing and snowboarding. It was the perfect blend of focus and distraction,
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facilitated beautifully by Silverman herself, whose enthusiasm for snow sports is infectious and whose belief in women’s empowerment is heartfelt and inspiring. What better testament could there be to the benefits of Smugglers’ women’s programs than the trajectory of Sara Holloway, 48, of nearby Underhill, Vermont? Holloway says her experience in the sixweek women’s clinic last season “changed my life and my ski days forever.” So much, in fact, that you’ll find her this season wearing that signature red instructor’s parka, leading a group of women through the shadow of fear and self-doubt into the light of joy and confidence.
I’ll be back, too. Not as an instructor, obviously, but as a snowboarder who still takes it easy and likes to ride the green runs; and as a woman who knows that I got here through the support and caring of fellow females who understand how important it is to let you fall, and always lift you back up again. Angela Arsenault is a freelance journalist whose writes regularly for Parent.co, KidsVT.com, Decider.com, and New You magazine. She lives in Williston with her husband, Ryan, and her two minishredders, Lionelle and Dashiell. Feel free to follow her infrequent Tweets with no discernible theme: @justthisbreath.
Ready for your women’s clinic awesomeness? Our women’s programs are led by expert female coaches focused on offering fun and confidence boosting sessions with plenty of skiing and riding tips, tricks and terrain tactics that address the differences of how women move on snow. Whether you want to start building basic skills or fine tune advanced techniques, our small groups are designed to be playful, supportive and take full advantage of the terrain offered by Smugglers’ three mountains. One day clinic: Wednesdays, Saturdays, and Sundays throughout the winter season, 10:15 am – 2:30 pm. $139 per day. Lunch and a complimentary après lesson cocktail included. Child care needed? Women’s program participants receive a 50 percent discount on SSU children’s camp programs and slopeside nursery care for ages 6 weeks to 3 years Our 3-day women’s clinic is new this winter! Immerse yourself in the learning experience with this extended program. Inclusions: welcome cocktail party, group meals, 3-day lift ticket, yoga and group fitness with professional trainers, personal tracking of mileage, vertical and speed via Flaik gps, and surprise gifts and prizes. $599 per person. Offered January 3-6, 2016, January 31-February 3, 2016, and March 6-9, 2016 Stop by the Activities Desk or the Guest Service Desk to set up your experience.
Don’t let your
ski boots go bad ...
Custom Boot Fitting for Skiers & Snowboarders Finding the right fit in the right boot can make all the difference for comfort and performance for adults and especially children. Our professional staff is able to analyze your foot situation and offer appropriate correction measures to maximize your skiing or riding experience.
Basic foot analysis & fitting starting at just $30.
802.644.1257 or ext. 1257 from within the resort Open daily from 8:00 am to 8:00 pm in the Village.
new some halfo t p gu ith tradin you buy w son! t u o b ing a ORE ll sea Think t? Try BEF Tuesday, a y men s ever o equip m e d priced explore • 21
MUSIC at 3 Mountain Outfitters, Country Store, iTunes, Amazon, and Spotify.
CELEBRATE A GREAT DAY OF SKIING & RIDING WITH CITIZEN CIDER. AVAILABLE AT THE BASE LODGES AND AT THE COUNTRY STORE. OR VISIT OUR TASTING ROOM IN BURLINGTON AT 316 PINE STREET.
#GETEXCIDERED
“
The Friendly Pirate proves goofy enough to delight young scalliwags and roguish enough to keep Raffi-weary parents from walking the plank. — Seven Days
”
Vermont’s Arts & Entertainment Weekly
RockinRonTheFriendlyPirate.com
TOYS • APPAREL • HARDWARE • FOOTWEAR A big store in a little town. We've got something for Everybody! Route 108N to Route 15E in Jeffersonville. Approximately 11 miles from Smuggs on your left! 802-635-7282 Monday-Friday: 7:00am - 6:00pm • Saturday: 8:00am - 4:00pm • Sunday: Closed (open Sundays for the month of December)
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the wond r e v sco Lake Cham er i pla D of in
C
M
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CM
MY
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CMY
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BURLINGTON, VERMONT
ECHOVERMONT.ORG
877.324.6386
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Top of the Notch
A dramatic weekly gourmet dining feature atop Sterling Mountain for adults. The Sterling lift transports you to the Top of The Notch, a mountain cabin lit only by candles. After dinner, work off those calories with a 40-minute snowshoe down to the Base Lodge.
$69 per person. Ages 18 & older Tuesday 4:10 pm - 8:30 pm Advance registration at the Guest Service Desk is required. Function will be cancelled in the event of severe weather. Sign-up deadline Tuesday at 12:00 noon.
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We offer the largest selection of Vermont specialty foods, crafts & gift ideas in the area!
MAPLE SYRUP • MAPLE CREAM MAPLE CANDY • COB-SMOKED MEATS HONEY • CHEDDAR & SMOKED CHEESE CLOTHING • SOUVENIRS Visit our year-round on-site Sugar House and try the BEST maple creemees in Vermont!
Treat the kids to a night on the town – while you enjoy a romantic dinner or an evening out socializing at one of our adult events! Kids enjoy dinner and fun activities with our caring staff. Ages 3-11.
Wednesday & Saturday 5:30 pm - 9:30 pm, $35 per night, per child
Now carrying Brown & Jenkins Coffee Open daily, 9am - 5pm • 3929 VT Rte 15, Jeffersonville, VT 05464 Located on Rte. 15 West between Jeffersonville & Cambridge.
800.858.3121 • 802.644.5482 info@vermontmapleoutlet.com
Visit us on Facebook!
www.vermontmapleoutlet.com We ship anywhere!
24-hour advance reservation required. Children must be potty trained. Extension 1180. Cancellation fee applies. explore • 25
January 30th
PIE FOR BREAKFAST at Cambridge Elementary School Sponsoring “Winter Wellness” skiing days at Smuggs for local 4-6 Graders
April 30th
BUNCO BASH at Barn at Boyden
Visit us at our Thursday Meetings, 7am - 8am at 158 Main Restaurant in Jeffersonville
ROTARYCAMBRIDGE.ORG
Staffed with friendly, knowledgeable skiers & riders. Tons of gear & accessories at both shops. Skis, boards, boots, bindings, jackets, pants, hats, gloves, goggles, etc. If we don’t have it, you don’t need it!!
sales • rentals • tuning • demos
Both shops are located on Route 108 next to Smuggs. Take a right out of Smuggs main entrance and No School & Triple Diamond are immediately on your right.
802.644.5853 • noschoolsnowboardshop.com 26 • explore
802.644.2222 • triplediamondskishop.com
A REPUTATION BUILT ON QUALITY AND EXPERIENCE.
YEAR-ROUND AND FRACTIONAL OWNERSHIP AT SMUGGLERS’ IS AN INVESTMENT IN YOUR FAMILY, ENSURING THAT YOU’LL ENJOY GREAT VACATIONS AND ESTABLISH FAMILY TRADITIONS. Enjoy the many benefits that are included with full and fractional vacation home ownership from special discounts on lift tickets and lessons, Summer children’s programs to use of pools, waterparks, and recreational facilities, as well as discounts in our sport shops. Plus, you’ll receive potential rental income and the ability to exchange your vacation home through RCI (Resort Condominiums International) for other vacation opportunities worldwide! We know of no other similar resort that offers this type of comprehensive benefit package. To learn more about the benefits of Real Estate Ownership at Smugglers’ Notch visit us in the Village Center while you are here, stop by our Open House or call extension 1122 to make an appointment.
Real Estate
Betty Brgant, Broker bbrgant@smuggs.com 802-644-1122 www.smuggs.com/re
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Food for Everyday to Gourmet
Extensive Wine Collection
Meats | Seafood | Groceries | Pizza | Paninis Gourmet Deli | Vermont Cheeses | Organic Produce
Beer Cave & Growler Station
Locals Meats
Fresh Produce
Smugglers’ Notch ANT I QUES 10,000 square feet of fine antique and custom furniture. Serving the Smugglers’ Notch area for over 20 years!
• • • • • •
Specialize in farm tables Custom paint finishes Custom cabinet work Restoration of antiques Ship all over the US Wholesale to the trade
OPEN FRIDAY THRU SUNDAY, 10 AM TO 5 PM
Tiger Maple Corner Cabinet by DR Dimes
DIRECTIONS: Route 108 N. Turn right out of Smugglers’ Notch Resort, 3 miles on the left.
www.smugglersnotchantiques.com
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Where Historic Structures Meet Landscape ∞rtists
Eric Tobin
oil, 40"x50"
Jack Winslow
oil, 12"x16"
Karen Winslow
oil, 17"x24"
TM Nicholas
oil, 40"x49"
A few of our favorite things ...
100 Main Street Jeffersonville, VT 05464 Open by appointment or by chance
802.644.8183 802.730.5811
Featuring Vermont specialty baby products, unique apparel and seasonal needs.
www.visionsofvermont.com
Open daily • 9am - 4pm • Extension 1180 • Located at TREASURES child care center
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ma nature’s
LITTLE HELPERS Smuggs snowmaking crew hits the hill with guns blazing By Matt Crawford
“
It takes a special kind of person to want to be a snowmaker ... It’s certainly not a desk job.
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”
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O
n the coldest, clearest nights of a Vermont winter, houses will creak and groan under the strain of frigid temps. Automobiles will stubbornly refuse to start. Wood stoves will gnaw ravenously through piles of firewood. And high atop Madonna Mountain, men like Justin Thoelke will hunker down into the bone-numbing cold and revel in the view. The lights from villages and towns of the Champlain Valley will twinkle below while above, the night sky will reveal stars too numerous to count.
W
hen it’s the kind of night family dogs need to be bribed just to go outside, Thoelke and a handful of other hearty Smugglers’ Notch employees who comprise the resort’s snowmaking team are bundled up and out there because it’s the kind of weather that’s perfect for their job. While farmers “make hay while the sun shines,” snowmakers make, well, snow, when it’s cold and clear and an army of skiers and riders is set to be unleashed on the mountain the next day.
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n the dark and the cold on the mountain, Thoelke and other Smuggs snowmakers will be lost in their own thoughts. A combination of working hard, the jet engine-like roar emanating from the snowguns or the engine noise from the snowmobiles used primarily for transportation severely limit conversation.
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“
It takes a special kind of person to want to be a snowmaker,” says Thoelke with a chuckle. “It’s not that you just want to like being outside. You have to really want to go out on the hill in the middle of the night, playing with water, moving hoses around. It’s certainly not a desk job.”
A
t its core, making snow is simple science. You just mix water with air in temperatures below freezing. But to make snow throughout a Vermont winter and expertly cover ski trails requires attention to detail, knowledge of plumbing and pneumatics, hard work and long hours in the night. Snowmaking equipment of the 21st century incorporates the latest technologies in energy efficient models that can make perfect snow under variable conditions, but you still have to transport water and air up rugged mountain terrain and often concoct the mixture under the cover of darkness.
S
mugglers’ Notch has 19 people on the snowmaking team during the season, which begins in November and usually runs until late February. Thoelke, the snowmaking manager, and three other employees are full-timers who work year-round, putting up towers, tending to miles of hoses and maintaining snow guns, compressors and pumps. During the season, the snowmaking crews work seven days a week, 24 hours a day. Clad in hardhats and sound-protection ear muffs, there is a day crew that works 8:00 a.m. to 8:00 p.m. and a night crew that works 8:00 p.m. to 8:00 a.m.
“
We will make snow during the day,” says Thoelke, “but a lot of our day work is coordinating with Mountain Operations, planning out where we need to add coverage, and then moving pipes and snowguns around the hill to get that coverage. It’s a lot of tugging and pulling. At night is when we make the bulk of our snow.”
water a minute from the river from October 1 to March 31. The addition of the pipeline, along with a number of other upgrades made by Smugglers’ Notch in recent years will allow the snowmaking team to cover about 80 percent of the mountain with human-made snow – an expansion that will take place over the next few years.
O
S
T
“
ne of the Smugglers’ Notch snowmakers – Chris Tefft – can lay claim to being one of the best snowmakers in the industry. In April 2015, Tefft won the coveted “HKD I Am A Snowmaker Award” award bestowed upon snowmakers by HKD, a snowmaking equipment manufacturer. In his profile video Tefft says “once the temp drops I like going after it fast and hard. The faster we get our job done the faster there’s more terrain open on the mountain.” efft and supervisors Tyler Hall and Tim Tomasi were particularly busy throughout most of the summer of 2015 as Smugglers’ Notch completed what Thoelke calls the “Lamoille Pipeline Project.” Completed in part to ease the demand of water from smaller tributaries, the pipeline is six miles of 12-inch pipe that allows the resort to take water from the Lamoille River in Jeffersonville and pump it up the mountain to two retention ponds on the resort. The state of Vermont issued Smugglers’ Notch a permit that allows the resort to take up to 1,100 gallons of
nowmaking plays an increasingly vital role in the ski industry. Modern-day resorts aim to open weeks before winter officially arrives and most plan on spinning their lifts until well after spring has sprung. With unsettled winter weather patterns the new norm, human-made snow provides resorts with what they need to keep trails open and customers happy.
I remember years ago not having enough snow during the Christmas vacation week and having to bus guests over to other resorts,” says Steve Wry, director of Mountain Operations for Smugglers’ Notch, who has nearly 40 years in the business. “There’s not a resort that can afford to do that these days. Snowmaking puts us all in a comfort zone. We know we’ll have snow to put on trails and customers know, regardless of the weather, we’ll have snow for them to ski and ride on.”
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ft Visit www.saminfo.com/iam/chris-tef
S
mugglers’ Notch knows well the value of snowmaking. Over the last three seasons, in addition to the Lamoille pipeline project, the resort has purchased an additional 450 high efficiency snowguns and can produce better quality snow on more of the mountain than ever before. Smuggs has upgraded its fleet of large fan guns, too. With an assist from Mother Nature, the snowmaking team can create enough snow to have virtually the entire mountain open in that allimportant week between Christmas and New Year’s.
“
Over the last four years we’ve spent $5 million in updating and improving our snowmaking capabilities,” says Wry. “Our snowmaking operation is much more energy efficient and we have the capacity to cover the mountain much more quickly.”
A
s a deeper testament to the importance of snowmaking, the Smuggs team of snowmakers colloquially uses the name “Bread and Butter” to describe one of the resort’s longest runs. Starting from the upper section of the intermediate Rumrunner trail on Sterling Mountain, “Bread and
to meet Chris
Butter” runs down to Crossover to Treasure to lower Exhibition where it ends at the Sterling lift. It’s usually the first full run down Sterling to open in November and the last to close come April and it is Sterling Mountain’s “Bread and Butter.”
“
These snowmaking guys,” Wry observes, “take a lot of pride in getting the snow made and the trails open.”
Matt Crawford lives in Georgia, Vermont. His writing has appeared in numerous regional and national outlets. He came to truly appreciate Smugglers’ Notch snowmaking while his three children were ski racing through a typical Vermont winter.
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Anon • Bern • Burton • Dansko • Giro • Hot Chillys • Kuhl • Marker Marmont • Merrell • Millet • Obermeyer • Oakley • Patagonia • Rip Zone Smartwool • Smith • Spyder • Sunice • Turtle Fur • Under Armour • Vokl
Footwear, gear and apparel for men, women & children
Located in the Village and at the Base Lodge Open daily • Village Location, 8am - 8pm, ext. 1150 Open daily • Base Lodge Location, 8am - 3pm, ext. 1183 36 • explore
DEEP TISSUE MASSAGE 50 minutes - $90, 80 minutes - $120 HERBAL DETOX DEEP TISSUE MASSAGE 80 minutes - $125 SPORTS MASSAGE 50 minutes - $90, 80 minutes - $120 SWEDISH RELAXATION MASSAGE 25 minutes – $55, 50 minutes – $80, 80 minutes – $105 PRE-NATAL MASSAGE 50 minutes - $90 HOT RIVER ROCK MASSAGE 60 minutes – $120 NEW! LAVENDER HERBAL MASSAGE 80 minutes – $125 MINI PRINCESS MASSAGE (AGES 4 & OLDER) 25 minutes – $55 TEEN TUNE-UP MASSAGE (AGES 10 - 18) 50 minutes – $90 MAPLE SUGAR SCRUB & WRAP 80 minutes - $130 NEW! COFFEE SCRUB & WRAP 80 minutes - $125
Advance registration required at the Mountain Massage Center, ext. 1262 or the Guest Service Desk, ext. 1293.
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NEWLY EXPANDED BAR SEATING & DRAFT SELECTION EXPANDED TO 20 VARIETIES!
Full bar and table service available for a selection of sandwiches, salads, snacks, soups, chili, apps and beverages. Sun. - Thurs. 10:00 am - 4:30 pm Fri. & Sat. 10:00 am - 6:00 pm
Located at the Madonna/Sterling Base Lodge
Offering a wide variety of soups, snacks, Smugglers’ chili, entrée salads, panini sandwiches, gourmet wraps, signature tavern burgers, desserts, beverages, draft beer and a variety of packaged beer & cider
The 5 Gallon Series
Try a regional craft brew from our 5 gallon series featuring 4 lines with rotating flavors from these breweries and more.
AT THE MADONNA/STERLING BASE LODGE
Join us on Friday, Saturday & Sunday at 2:00 pm for
après sport parties with music, trivia, prize giveaways, and more! It’s a great place to meet other riders and skiers and some of the locals.
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(12/11/15 - 4/3/16)
pm 2:00 am 0 m 0 p : 1 0 3:0 y, 1 ursda 0:30 am h T y, 1 day Mon y - Sunda a d i r F
GUESTS OF SMUGGS SAVE 20%!
ON ALL SPA & SALON TREATMENTS SUNDAY-FRIDAY
Mention this ad and save on over 150 spa and salon treatments!
Our highly acclaimed, world-class spa is a destination unto itself with expansive facilities and a menu of wellness programs, natural non-invasive treatments, and salon services unrivaled in the northeast. With 30 luxurious treatment rooms and over 150 signature healing and anti-aging remedies for the mind, body and soul, The Spa offers you a tranquil environment. Spa guests will enjoy our Aqua Solarium, men’s and women’s private sanctuary lounges, cascading waterfalls, and soothing mineral soaking pools — all enhanced by glorious mountain views. Serenity follows outside as you meander through our 10,000 square-foot meditative garden where you’ll encounter the melodic water sounds of the Solarium per Aqua and soothe your soul as you stroll through our seven-circuit Zen Labyrinth.
Daysies Award Most Spectacular Spa
On the Mountain Road, Stowe (802) 760-1083 www.spaatstoweflake.com Cannot be used with other offers. Non-Holiday.
~ Perfect Score: Top Resort Spas for Setting ~ Rated One of Top 54 Spas by Condé Nast Traveler Readers explore • 39
By Jeff and Stephanie Sylva
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So you’ve arrived at Smugglers’ for your vacation. But you or some of your family members don’t ski or snowboard. Or perhaps you do ski or snowboard, but you’re looking to shake up your vacation routine with some other activities. Then Smugglers’ Winter Experience program is perfect for you, with its wide variety of outdoor winter adventures, together with a slew of indoor activities. Through the Winter Experience, we had a unique opportunity last year to truly enjoy all that winter offers in the pristine Vermont countryside at Smugglers’.
by JUSTIN MARSH
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WIDE ARRAY OF WINTER ADVENTURES
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he Winter Experience Program includes a litany of activities such as daily group snowshoe lessons and guided treks, daily cross-country skiing group lessons (equipment is included for both snowshoe and cross country ski guided sessions), and use of the snowshoe and cross-country trails. Also included are daily guided winter walks, evening snow tubing, skating on a natural outdoor rink, and airboarding, which involves a fast and fun ride on a sled similar to an inflatable raft or boogie board.
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uring out stay, we experienced one of the daily morning winter walks and a few of the snowshoe treks. One trek, the Snowshoe Adventure Dinner, started with a ride up the Sterling lift to the cozy, candle-lit Top of the Notch cabin. Our guides were extremely attentive, helping anyone who was not familiar with snowshoeing and
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providing plenty of information about the area through which we were trekking. An invigorating 30-minute trek through the woods to Sterling Pond was followed by a delicious, four-course meal prepared by the Hearth & Candle Restaurant. A trek down the Rumrunner trail, where the only illumination is the moonlight, ended the adventure.
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e were not surprised to hear that some of our fellow trekkers eating at our table participate in the Snowshoe Adventure Dinner every year – they said it was a highlight of their week each year they come to Smugglers’. Reservations should be made promptly, since this adventure fills up quickly.
A
nother guided outing we enjoyed was the Soup & Snowshoes Trek, which is a mid-day trek to a cozy cabin, Zeke’s
Place, for some hot chocolate and fresh, hearty soup by a warming fire. Again, our guide was very helpful and informative. On this trek we met a group of young people who skied hard on Monday, Wednesday, and Friday, and then immersed themselves in the Winter Experience Program on Tuesday and Thursday. This allowed them to fully experience all that Smugglers’ has to offer.
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number of unique and interesting classes are also included in the Winter Experience Program. The Smuggs Mug Snowman Painting Class gave us a chance to hone our artistic skills. The instructor, Cheryl Pecor, gave all participants helpful tips and guidance, especially the kids in the class, as she helped them with their design and made sure they liked it before their mug was fired.
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e also enjoyed the Hot Chocolate Around the World class and the Herbal Cordials, Elixirs and Bitters class, where we put together some very interesting concoctions under the expert guidance of Kelley Robie of Horsetail Herbs. In addition to being a lot of fun, Kelley is wellprepared with plenty of handouts for recipes or alternative ingredients for substitutions. We got to taste a variety of samples and then concoct our own mixes to take home from the many ingredients Kelley had provided.
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elley has introduced a couple of changes to this season’s line-up of classes. Warming Winter Teas, Coffees and Cocoas will still invite participants to develop their own hot cocoa blend to take home, but the class will also include discussions of various teas and coffees, as well as opportunities for participants to concoct their own tea and coffee blends.
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nother new class of Kelley’s sure to be popular is Herbs & Aromatherapy for Winter Health, which will focus on some natural ways to treat and prevent colds and flu.
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Great flexibility of choices
W
T
H
S
e think you get the picture – there is so much to choose from that your days are packed with indoor and outdoor adventures, all included in the program pricing. Additionally, each person participating for two or more consecutive days in the Winter Experience may choose one “select” complimentary activity. ow about a night-time snowmobile tour of the Notch? You enter the dark woods at night through the serpentine Smugglers’ Notch pass, stopping in “the Notch” to learn some of its interesting history from your Smuggs guide. Other select choices include an evening specialty snowshoe trek; the ArborTrek zip line canopy tour; and the Cat Trax Express outing, a trip on the 12-passenger snowcat during the early evening, or a “cat’seye” view of the fireworks display on Thursday evenings.
he select choices don’t end there – choose from much more including a 50-minute Swedish massage; mini-snowmobile track ride for kids; a family photo session; or, if you get the bug to learn to ski or ride, a one-day learn to ski or snowboard package. ince we aren’t skiing as much as we used to, we look for other ways to enjoy the winter. Smugglers’ Winter Experience was great for us. We got to experience much of what this family ski resort has to offer beyond the skiing and riding – a perfect way to embrace winter.
Jeff and Stephanie Sylva have been freelance travel writers for over 25 years. Their articles have been published with Gallagher’s Travels, Family Travel Network, Bergen County: The Magazine and many more websites and print publications. The Sylvas love the outdoors and enjoy playing tennis, hiking, biking, swimming, skiing, snowshoeing, and of course, traveling. They live in Bergen County, New Jersey.
READY FOR YOUR WINTER EXPERIENCE? Stop by the Activities Desk or the Nordic Center to reserve your daily program. Rates per day are $72 per adult and $54 per youth age 17 & younger. Remember, if you book two or more consecutive days, you’ll enjoy an expanded selection of activities to choose from!
The magic of mixes Herbalist Kelley Robie supplies a variety of ingredients in her classes and participants will enjoy some samples in class as well as take home different mixes of their own choosing. For anyone interested in athome preparation, many ingredients in her recipes are easy to get and are super effective, Robie says, adding “These herbs and foods have been used for thousands of years and are still being used today to keep people healthy.” Even the coffee and hot cocoa recipe herbs that she provides have also been prized for their warming, stimulating properties, perfect for the cold winter day or night. Tempt your taste buds with chai-spiced hot chocolate 1/4 cup heavy cream 3/4 cups milk 1/2 tablespoon sugar 2 tablespoon non sweetened cocoa 1/8 cup semisweet chocolate chips 1/4 teaspoon cinnamon powder 1/8 teaspoon cardamom powder 1/8 teaspoon allspice powder 1/8 teaspoon ground black pepper 1/8 teaspoon ginger root powder 1/8 teaspoon clove powder vanilla extract (to taste) 2 cinnamon sticks Melt & warm chocolate chips. Add milk, cream, sugar and cocoa. Once mixed well, add herbs & vanilla extract. Pour into your cup and add a cinnamon stick to stir. This recipe makes one cup.
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Join us at the top of our world on the
Cat Trax Express Our 12-passenger cabin snowcat ride gives your family thrills like you have never experienced before! Whether you join the fireworks run on Thursday evening or the first tracks run on Saturday morning or one of the early evening mountain tours on Saturday or Monday – you’ll want to come back for more!
EVENING UPPER MOUNTAIN TOUR Monday & Saturday, 4:30 pm TOP OF MORSE FIREWORKS TRIP Thursday, 7:30 pm UPPER MOUNTAIN FRESH TRACKS Saturday, 7:00 am
$49 per person, recommended for ages 6 & older. Children under 18 must be accompanied by an adult. Weather permitting. Advance registration required, stop by the Guest Service Desk or call ext. 1293. Additional trips may be added once the scheduled departures are full. Please check with the Guest Service Desk, ext. 1293, for more information and additional times.
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Explore Smugglers’ Notch on Snowmobile Your evening journey begins at Morse Mountain, where you will learn to ride your own snowmobile with professional guides. You will be guided up ski trails and through historic Smugglers’ Notch Pass! Ride solo or with a passenger. Don’t want to drive, but still want an adventure? Ride with one of our guides.
SKI Magazine’s 2015 Winter Travel Guide
“Must Try”
Junior Snowmobile Rides
Kids ages 6 - 12 can now take the controls of their own youth size, mini snowmobile and ride on Sir Henry’s Hill on Thursday, Friday or Sunday evenings.
We provide friendly guides, helmets and instruction.
To reserve: Call Guest Services at ext. 1293
Green Mountain
Snowmobile Adventures
We also offer: Guided Day Tours, Private Guided Tours, Guides for Hire.
greenmtnsnowmobile.com 46 • explore
greenmountainsnowmobile@gmail.com
mtn seasons woodfired
vermont style bagels chef and farmer owned
right down the road! recommended by tripadvisor.com
www.mtnseasons.com (802) 644 5446 Open 7am - 1pm Wednesday - Sunday
Check out our facebook page or website for additional hours and events!
If you like pizza, you’ll love
’ Located just 12 minutes away from Smugglers’, Angelina’s Restaurant has been family owned since 1985. Serving quality homemade brick-oven pizza, subs and calzones. All our dough and sauces are made fresh daily.
Menus available at the Smugglers’ Notch Guest Service Desk.
802-644-2011 Eat in or take out. Delivery available when permitted. www.angelinaspizza.net
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Make our tradition your tradition.
The Snowflake Chocolate family invites you to share in our tradition of hand-crafted chocolates passed down through four generations. Truffles ❆ Sea Salt Caramels ❆ Fudge Almond Butter Crunch ❆ Maple Creams Vermont Craft Beer Brittle FACTORY STORE: 81A Vermont Route 15, Jericho 802-899-3373 Stop in and watch us make chocolates! RETAIL STORE: The Blue Mall, 150 Dorset St, So. Burlington 802-863-8306 Convenient to the airport!
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Butternut
Mountain Farm A family history sweetened by maple By Jen Rose Smith
Before the snow melts out of the mountains and the dirt roads turn to churning mud, Vermont’s trees begin to wake from a long winter nap. Sap thaws in slender roots and branches. A warm day sends liquid surging into trunks and wakes bare limbs. So when the weather starts to ease in late February, sugarmakers around the state are ready. The maple trees are tapped and empty tanks wait to collect the sap, but only spring can set the process into motion.
by JUSTIN MARSH
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M
aking maple syrup is a centuries-old tradition, but one that’s changed dramatically in recent decades. The Marvin family, the owners of Morrisville-based Butternut Mountain Farm, has lived through that transformation. When David and Lucy Marvin started Butternut Mountain Farm in 1972, times were tough for the state’s sugarmakers. “It just wasn’t a way to make a life — or a living — from the land,” explains their daughter, Emma Marvin. “It was an ancillary activity, and syrup production was really low.”
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ike many Vermont sugarmakers, her parents diversified. “We grew Christmas trees, we did timber stand management, and we made maple syrup,” remembers Marvin. It was a home operation through the 1980s, when a few bad seasons convinced her father that the business was becoming
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unsustainable. “He knew we needed to make some changes based on what Mother Nature was giving us,” says Marvin. “So he started reaching out to other producers.”
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hree decades later, Butternut Mountain Farm has 17,000 taps spread across 1,200 acres, and act as forestry consultants for a total of 65,000 acres—an astonishing one percent of the entire state. The Marvins buy syrup from sugarmakers around Vermont, which has turned Butternut Mountain Farm into a yearround business that can offer stability and fair prices to producers.
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nd while those sugarmakers still depend on fickle spring weather, the tools they use have been transformed. It’s a story that’s intimately entwined with the Marvin family; Dr. James Wallace Marvin —
Emma’s grandfather — was the head of the University of Vermont’s botany department in the 1940s. He spent his career studying maple sap flow, and helped found the Proctor Maple Research Center, a field research station in Underhill, Vermont, with a focus on sugar maples. In the years since Dr. Marvin began working with maple, plastic tubing has replaced metal buckets in most sugarbushes, and many sugar maker use pressurized vacuums systems to optimize sap flow. And while sugarmakers still boil sap over flaming wood or gas arches, some now use reverse osmosis machines to reduce sap prior to evaporating.
D
espite these changes, Emma Marvin believes that the fundamentals of running a successful sugarbush are unchanged,
and that it begins with caring for the trees. Butternut Mountain Farm’s organic certification requires that the Marvins use sustainable practices that will nourish the land, keeping it viable for generations to come. Because maple syrup production melds harvesting practices with food preparation, the organic label is a kind of hybrid. Butternut Farms uses organic, non-GMO oil as a defoamer while boiling the syrup, but the more substantive focus of organic maple is on sustainable forestry practices. “An inspector comes out and validates that you’re tapping trees of the right diameter, that you’ve got adequate level of species diversity, and that you’re following a management plan that you set up,” Marvin explains, observing that these are practices that many sugarmakers employ, which organic certification has formalized.
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nd these days, Vermont’s maple sugaring industry is thriving. “When my father started Butternut Mountain Farm, you had to go to the sugarhouse, or to a high-end gourmet food store to get maple syrup,” said Marvin. “Now maple is being perceived as a great alternative sugar option, and people see it as less refined. It’s a really exciting, on-trend food flavor, and it’s more widely available than it ever was.”
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t’s a remarkable shift—and seems even more so because maple is a single-ingredient food whose flavor is unchanged by time and trends. Maple trees grow slow and wild, which places them far outside the realm of most agricultural cycles. “There aren’t many foods out there than come from the woods,” Marvin observes. “It takes forty years for a tree to grow to a size that we can begin to harvest from it. And then you can potentially harvest from that tree for hundreds of years.”
“
There’s such a strong cultural tie and tradition to making this product that goes back generations for some folks, a connection to the place and the land,” Emma observes, noting that it’s a bond that’s been unchanged by new technologies. “What’s new is that nothing’s new—that’s what’s beautiful about maple syrup.” Jen Rose Smith is a travel and food writer based in Winooski, Vermont. When not exploring every corner of the Green Mountain state, she can usually be found in the kitchen, wielding a whisk and a cocktail shaker. Read more of Jen’s writing at www.jenrosesmith.com
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Hydrangea, watercolor by Robert O’Brien.
Bryan Memorial Gallery
Bryan Memorial Gallery, 180 Main Street, Jeffersonville, VT 05464 802-644-5100
www.bryangallery.org
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for hours and exhibitions
Vermont’s got more of the sweet stuff than any other state, but even die-hard Yankees can’t always get their syrup straight. In 2014, Vermont introduced a new grading system; here’s our guide to the new designations.
Grade A Golden Color, Delicate Taste
Grade A Amber Color, Rich Flavor
Grade A Dark Color, Robust Flavor
Grade A Very Dark Color, Strong Flavor
Once called “Fancy,” this pale syrup is the lightest grade, whose delicate flavor has hints of vanilla. Emma Marvin suggests using this syrup with foods that also have subtle flavors, like vanilla ice cream, or crêpes.
This is maple at its most classic and nostalgiainducing. This category combines the former “medium amber” and “dark amber” grades, and Emma’s family uses it on top of waffles and pancakes.
Formerly called Grade B, this syrup has a full flavor that many maple syrup aficionados prefer. “This is great on robust, heartier breakfasts,” says Marvin. “Try it on homemade granola, oatmeal, buckwheat pancakes, or when you’re cooking and want the maple flavor to carry through.”
Mostly used for commercial purposes, this syrup was once called “Grade C.” It’s got a strapping maple taste, and can be substituted in recipes that call for molasses.
As maple syrup is produced throughout March and April, fluctuating temperatures result in a gorgeous spectrum of syrup colors that change with every passing day. Overall, the season starts with pale syrup and ends with the darkest stuff, but a later season cold snap can easily produce a batch of straw colored syrup. And while maple lovers may quibble about their favorite grades, they all agree on one thing: the best way to find your own sweetest syrup is to taste your way through them all.
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Get yours today!
Available at the Country Store.
No trip to Vermont is complete without a visit to
Check out The Green Mountain Deli for fabulous wraps, salads, burgers, light breakfast, bagels, daily specials, pastries, beverages and the BEST French fries around! Open daily, Monday - Friday, 8:30 am - 4:00 pm weekends & holidays, 8:00 am - 4:00 pm
Located in the Smuggs Village Lodge. Ext. 1141 56 • explore
Located in the Village Lodge in Smugglers’ Village Center. Open daily Mon. - Fri. 4pm - 9pm Sat. & Sun. 12pm - 9pm
CELEBRATING MAPLE AT SMUGGS
WHERE TO BUY BUTTERNUT MOUNTAIN FARM MAPLE PRODUCTS Our Country Store has a selection of Butternut Mountain Farm maple products from candy to syrup. But it’s worth taking a drive to Butternut Mountain Farm’s welcoming retail store, which has been a mainstay of downtown Johnson for nearly 30 years. Known locally as Marvin’s Country Store, the store features items made with Butternut Mountain Farm maple syrup and sugar. Maple is sold here in every form conceivable: fudge, candy, sauce, cream,
From March 26 through April 10, 2016, Smugglers’ will host its second annual MapleFest celebrating Vermont’s rich history of maple production. During MapleFest, visitors tour sugarhouses and learn about the process directly from enthusiastic maple sugarmakers. Other activities include a selection of maple-themed programs such as snowshoe and walking treks, and specialty food and beverage samplings. There will also be plenty of dining specials. Return for MapleFest and immerse yourself in the traditions of the sugaring season, right in the geographic heart of Vermont’s renowned maple syrup production. MapleFest may be the sweetest getaway you’ll ever experience!
sugar, brittle, popcorn, cookies, mustard, salad dressing, and more. Vermont specialties like cheese, honey, jams and other Vermont-made products fill the shelves as well. The store also sells maple sugaring supplies and equipment to local maple syrup producers and backyard enthusiasts. The staff are well versed in all things maple and are always eager to lend a hand, answer questions or offer samples of pure maple syrup.The store is located at 31 South Main St (Route 15) in Johnson. (802) 635-7483.
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“ Take a break without even leaving the slopes! Stop by the Waffle Cabin for a grab-and-go slopeside treat. Baked fresh and on-demand, the enticing aroma will draw you in and the taste will keep you coming back for more. Cap off your perfect run with a perfect waffle treat!
Located next to the Madonna II lift. Open Thursday through Monday, 10:00 am to 4:00 pm
There’s not much to say besides BEST waffle ever. I love the caramelized sugar and the chocolate drizzled on top. Mouthwatering, must have when I go to Vermont. A must try! — Yelp review
”
Hours and days available are subject to change - look for the open flag!
Featuring a large selection of wines by the glass, microbrews, and specialty drinks. Join us for live entertainment every night starting at 9pm.
Located in the Village Lodge, ext. 5017 Open daily. 21 & over please.
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Why so Smugg? BY DREW TOLBERT
Why is there a tipi in the middle of the woods on Morse? If you see smoke, there’s hot chocolate a brewin’. Father Winter makes a mean hot chocolate in his tipi. He’s also super-smart when it comes to animals. If you’re interested in Vermont wildlife, stop in the tipi and toss a question Father Winter’s way. You’ll leave warmer and smarter. All ages welcome.
Where do the trail names come from? Well, it’s no mystery this area was a thoroughfare for booze since before lifts were just donkey-powered ropes… and before there were even lifts. But long before Prohibition, the passage we all know as the Notch was used for livestock and potash, a key ingredient in gunpowder. So we could have named trails after farm animals or firearms, but these smugglery-piratey names seem to fit the character of the mountain.
Do you have any high-speed quads? Double or nothing!! Seriously, if we had twice as many sliders travelling twice as fast uphill, it would mean our runs are more crowded and stanky than a gondola on a windy day. By our measures, a ride on the Sterling lift is just the right time to take in the scenery, chat up your seatmate and let your legs recoup from a full run on Exhibition. More importantly, didn’t you come to VT to escape the highways?
Who the heck is Yellow Cat? He’s a catamount beast from the deep woods of Morse Mtn. He drives a late 90’s maroon Subaru Forrester with a split board and a few mismatched rental poles in the back. Great dude to have in the glades.
You guys are all about families, so is all the skiing and riding at Smuggs just kiddie stuff? Where did you hear such nonsense? Of course if you spent an entire day on the green playground that is Morse Mountain, surrounded by almost exclusively beginner terrain, you’d miss out on over 2200 vertical feet on the relentless Madonna lift line. That’s your warm-up for the 65° of tight pine powder trap triple-black gloriousness we call the Black Hole. If you can ski or ride either of those without stopping, then we’ll talk terrain.
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Why don’t you just make snow every night? Believe us, if we could, we would. We would probably do it all year long. The base would pile up to record highs, covering the trail signs and eventually the lodges. Tunnels would connect the condos and the average Smuggler would consume four times as much hot chocolate and/or whiskey. The trees would slowly dip beneath the surface and all trails would merge into one bald, slushy mound. Sounds rad, but temperature and other science-y things won’t allow for it. Even in the seemingly wintery-est of times, if the humidity isn’t right, it’s a no-go. Otherwise you’re just making a really, really expensive soup that no one will eat.
What’s the best equipment out there? You’re going to hear a lot of fancy buzzwords being thrown around like camber, rocker, snappy, aggressive, playful, versatile and blah, blah, blah. Techy talk is helpful but nothing can be a replacement for experience. Go demo a pair. On-snow demos are an easy way to get a couple runs in on modern decks—and it’s free on one
of our demo days! High performance demos out of 3 Mountain Equipment are choice if you need to get intimate with your boards, and your demo fees can be applied to a purchase. Now before you think about trading in those crusty, neon straight skis, make sure you have a good boot. Most important item you take on the slopes. And last but not least ... Why do all the instructors have beards? It occurs naturally, the way a bison thickens its mane every fall. Razors are no match for these follicles so some just wait out the season and build a cozy, homemade neck warmer. When the beard reaches a certain length it actually becomes a nice counter-balance, making your turns effortless and smooth. Grow it even longer and it increases your hang-time on larger jumps.
Kids! Want to look like one of our instructors? Cut out and wear your very own certified authentic SSU Beard!
Drew Tolbert is a Philadelphia transplant who headed north in search of bigger mountains. His wisdom is distilled from six winters as a snowboard instructor with Snow Sport University and one year – now heading into year two – setting up events and working ski shows with our Ski and Ride team. He still grows a beard each winter. 62 • explore
The Beards of Smugglers’ Notch Show us yours #Imasmuggler
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Check us out on TripAdvisor!
1 Market Place #25 r Essex, VT
SERVING LUNCH & DINNER DAILY Sunday - Thursday, 11:00 am – midnight or later Friday & Saturday, 10:30 am – 2:00 am Johnson: 802.730.8134 r Essex: 802-879-7111 www.WickedWingsVermont.com
12 Lower Main West r Johnson, VT
FREE kids’ meal with the purchase of an adult entrée just show your current day’s lift pass. Kids 12 and under, no other discounts apply.
The
Tavern
Landmark FOOD • BEER • WINE • SPIRITS 1015 Route 15 West Johnson VT 05656 64 • explore
Using only the freshest ingredients and serving them in a warm, comfortable atmosphere, each meal spent in the company of our friendly staff will always be a pleasurable experience. Located approximately 12 miles from Smuggs. Take-out available!
Wednesday — Saturday: 3PM - 9PM & Sunday: 8AM — 2PM 802-730-8228 • www.LANDMARKTAVERNVT.com
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chowtime The Morse Mountain Grille has it all: breakfast, lunch, cocktails, and dinner in a comfortable and casual space. A hearty Vermont breakfast is a morning favorite with a selection of pancakes, the Grille’s unique French toast, omelets, meats, baked goods, fruit and more. Lunch includes appetizers and a wide variety of sandwiches, soups, salads, and housemade burgers. The Grille’s signature grilled flatbreads are a tasty appetizer prior to lunch or dinner; or with a side salad for a meal. Try the Vermont Flatbread; it is delicious! Dinner features an array of beef, fish, poultry, pasta and vegetarian dishes, with delicious Vermont products such as cheese and meats incorporated. Relax in front of the fieldstone fireplace in the Pub with a special beverage and munchies and watch the skiers and riders sliding down Morse Mountain. Be sure to check out the great wine by the glass options, full wine list and the Little Smuggs Fun Menu. The Grille is open daily 8:00 am to 9:00 pm; the Pub is open 11:00 am to 9:00 pm. Extension 1247. Riga-Bello’s, a taste of Italy in northern Vermont! Pizzas with traditional toppings as well as combinations unique to Smugglers’ … for example, the Sterling, a delicious blend of white meat chicken, broccoli, tomatoes and zing of fresh garlic. Also serving calzones, pasta, meatball subs, salads and more. Open daily for dine-in or take-out from 11:30 am until 10:00 pm. Extension 1142. Enjoy the Green Mountain Deli’s fresh baked cookies, muffins, pies and light breakfast items. Start your morning with a hot cup of coffee, flavored coffee or cappuccino. Lunch features freshly made sandwiches, salads, vegetarian options and specials daily. Special occasion cakes made to order with 24 hours notice. The Green Mountain Deli is located in the Village Lodge and is open daily from 8:30 am until 4:00 pm and on weekends and holidays from 8:00 am to 4:00 pm. Extension 1141. You can’t visit Vermont without eating Ben & Jerry’s ice cream! The Ben & Jerry’s Scoop Shop at Smuggs is located in the Village Lodge and is open Monday – Friday, 4:00 pm – 9:00 pm and Saturday and Sunday, 12:00 noon – 9:00 pm. Tempt your tastebuds with a selection of ice cream flavors, sorbets, and low fat frozen yogurt in cones, sundaes or shakes. More than 15 unique and fun flavors to choose from … sample a different flavor each day of your stay! Extension 1303. The Hearth & Candle serves dinner nightly in a cozy setting right in the center of Smugglers’ Village. Seasonal menu items with locally sourced ingredients include an innovative selection of beef, poultry, and fish. After dinner, satisfy your sweet tooth with a triple chocolate truffle cake, cheesecake, or Vermont apple crisp. Dining rooms available for family friendly and adults only dining. Children’s menu available. Open for dinner nightly 5:00 pm – 9:30 pm. Extension 1260. Smugglers’ Madonna and Sterling Mountains Base Lodge offers a variety of daytime and early evening options for upper mountain dining. The Base Lodge Cafeteria serves breakfast, lunch, beverages and snacks and is open weekdays 8:00 am to 3:30 pm and weekends 7:30 am to 4:00 pm. Green Peppers features appetizers, soups, entrée salads, panini sandwiches, gourmet wraps and tavern burgers, as
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BREAKFAST • LUNCH • DINNER JEFFERSONVILLE, VT • 802-644-8100 WWW.158MAIN.COM REST158MAIN@YAHOO.COM
Some of Jack’s Favorites Crab Cake Benedict – crab cakes, poached eggs, spicy hollandaise, homefries Farmers’ Breakfast – eggs, sausages, bacon, homefries and pancakes or french toast French Toast – Grand Marnier and vanilla bean French toast made with homemade baguette and deep fried Baby Spinach Salad – baby spinach, egg, mushrooms, potato, red onion, swiss & warm maple bacon dressing Grilled Salmon Salad – grilled salmon, baby greens, mango, strawberries, tomato, red onion, carrots with maple balsamic dressing Veggie Wrap – grilled eggplant, zucchini, portabellas, onions, oven-dried tomatoes and goat cheese on a spinach wrap 158 Club – roast turkey, roast beef or maple ham, bacon, tomato, and lettuce with house mayo and your choice of bread French Onion au Gratin Soup – caramelized onions in a hearty beef broth, house croutons, and melted Swiss cheese Classic Pizzette – tomato sauce, homemade mozzarella, fresh herbs, toasted on focaccia Tuna Nachos – rare peppered seared tuna, Asian slaw, fried wontons, soy ginger ponzu and wasabi Broiled Seafood Trifecta – haddock, shrimp and scallops broiled in white wine, butter and lemon Filet Mignon Au Bleu – served with bleu cheese demi glace and mashed potatoes Sesame Seared Yellow Fin Tuna – seared rare tuna, jasmine rice, wok-seared vegetables and wasabi Calamari Capellini Fra Diablo – fried calamari, spicy tomato sauce, capellini pasta and roasted garlic aioli Worcestershire Shepard’s Pie – ground beef, carrots, corn, peas, Worcestershire tomato gravy, topped with mashed potatoes and cheddar cheese
Jeffersonville Pizza Department Located right above the 158 Main Restaurant in downtown Jeffersonville
calzones & stromboli • gourmet pizza • hot & cold subs specialty pastas • wings • salads
Open wednesday - Sunday • 802-644-5550 68 • explore
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well as beer and wine. Green Peppers’ hours are Monday through Thursday from 11:00 am to 2:00 pm and Friday through Sunday from 10:30 am to 3:00 pm, extension 5132. The Black Bear Tavern’s newly expanded bar accommodates additional seating as well as plentiful draft beer choices, with 20 varieties on tap to choose from. Don’t miss Smugglers’ own Prohibition Ale brewed by Vermont’s Long Trail Brewery. The Black Bear also has the full Green Peppers menu available with waitstaff service. Enjoy appetizers, soups, sandwiches, hearty Winter fare and more. The Black Bear is open Sunday – Thursday from 10:30 am to 4:30 pm, and Friday and Saturday from 10:00 am to 6:00 pm. Extension 5003. Smugglers’ Waffle Cabin offers grab-and-go slopeside treats located near the Madonna II lift. Baked fresh and on demand, the enticing aroma will draw you in and the taste will keep you coming back. Open Thursday - Monday, 10:00 am - 4:00 pm.
For convenience that can’t be beat, try the Morse Highlands Day Lodge for a continental breakfast before hitting the slopes. The lodge also serves lunch, snacks, and beverages. The lodge is accessible by shuttle or the Dixie’s Knoll trail adjacent to the Morse Highlands lift. Morse Highlands Lodge is open daily from 8:30 am until 3:30 pm for food service. Extension 8514. Located just down the mountain from the Resort, the Brewster River Pub & Grill offers hearty pub-style fare in a casual atmosphere perfect for hanging out and swapping stories from the ski day. A section of the menu entitled “Smaller Appetites” caters to munchers young and old with items like sliders, grilled cheese, chicken tenders, mozzarella sticks and more. Appetizers include traditional favorites such as nachos and potato skins and more unique favors such as teriyaki duck wings. here are a variety of burgers and sandwiches, all served with a side of hand-cut fries. Entrées include beef, seafood and barbecue selections. Soups and salads complete the menu, all freshly
made in house. A wide selection of local beers, in addition to their own craft beers. Open daily, nightly chalkboard specials and live music. 802-644-6366 Located just across the street is Mtn Seasons wood fired bagel bakery. Serving bagel sandwiches, coffee, baked goods and light fare. Open 6:00 am - 12:00 noon, Thursday Sunday. 802-644-5446 Our area’s newest destination, Martell’s at the Red Fox, is a sports bar and music hall planning to open right around the holidays. Open seven days a week, Martell’s will offer family dining in the evenings, with late night pub fare on Fridays and Saturdays, and a special brunch menu on Saturdays and Sundays. Enjoy live music as you dine. Call 802-644-5060 for information on nightly specials and entertainment schedule. You’ll find delicious food at The Mix, a breakfast/lunch eatery located on the side of the Smugglers’ Notch Inn in downtown Jeffersonville. Choose from a mouth-watering selection of temptations like Crème Brûlée French Toast to start the day and hearty and flavorful soups and sandwiches for lunch. 802-644-6371
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TAKE OUT AVAILABLE — CALL EXT. 1247 Soups
Soup du Jour French Onion Crock New England Clam Chowder Smugglers’ Mountain Chili Cup
Side Salads
House Salad Caesar Salad
Appetizers
Buffalo Chicken Wings Maple Ale Glazed Chicken Wings Cherry Pepper Calamari Garlic Cheese Toast Italian Meatballs Bacon Pretzel Bites with Switchback Cheese Dip Garlic Cheese Toast Mediterranean Tapas Platter Smugglers’ Nachos (also available with chili and/or guacamole)
Quesadillas Add a side salad for a great combo! Buffalo Veggie Cheese
Grilled Flatbreads Add a side salad for a great combo!
Vermont Cheese Flatbread Pepperoni Flatbread Vermonter Flatbread apple chutney, bacon, spinach, VT Cheddar, cheese blend & honey mustard
Entrée Salads Dressings: Ranch, Caesar, House Chipotle Ranch, Bleu Cheese, Maple Balsamic Vinaigrette, and House Maple Poppy
Sycamore Salad Chopped Cobb Salad Morse Caesar Salad Farm Stand Salad Pear & Maple Salad
Sandwiches All sandwiches, wraps and burgers are served with a pickle and
your choice of house fries, carrots & celery, house coleslaw, curly fries (gluten-free option available) or housemade maple baked beans.
Grilled Buffalo Chicken Wrap Caprese Chicken Sandwich Farmer’s Panini Pulled Pork Sandwich French Dip Sandwich Orchard Turkey Melt
House Burgers
Our 100% beef burger patties are housemade and served on a gourmet roll
House Burger House Cheeseburger Pub Burger Morse Mountain Burger Vermont Boyden Farm Sustain-a-Burger Asian Salmon Burger Your choice of cheese: Swiss, Cabot cheddar, American, Cabot pepper jack, or blue cheese crumbles.
Join us for breakfast — offering a full selection à la carte menu daily.
SER SE RVING R VING BREAK BREAKFFFAS ASTT,, LUNCH & DINNER Dailyy,, 8am - 9pm Extension 1247 Daily Located in Smugglers’ VVillage Center
Homestyle Platters Chicken Tender Platter Mountain Chili Platter Cabot Cheddar & Bacon Macaroni & Cheese (also available without bacon) Grilled Cheese & Chipotle Soup Platter
Seafood Entrées
Fish & Chips Platter Asian-style Firecracker Salmon Bistro Garlic Shrimp & Pasta
House Favorite Entrées
Rib Eye Steak Maple Whiskey BBQ Steak Tips Roasted Red pepper Ravioli Pesto Chicken Gnocchi Balsamic Chicken Bruschetta Smuggs-Style BBQ Ribs (8 or 4 rib portions) Side Options: mashed potatoes, lemon herb basmatti rice, house fries, hand-cut fries, curly fries (gluten-free option available), carrots & celery, house coleslaw or housemade maple baked beans.
Housemade Desserts Housemade Apple Crisp Vermont Maple Cheesecake Hershey’s Chocolate Mousse Cake Seasonal Crème Brûlée Hershey’s Chocolate Brownie Sundae Cinnamon Bun Bread Pudding
Kids’ Menu Penne Pasta with marinara sauce or butter (also available with meatball) Combo Basket – chicken tender & mozzarella sticks Chicken Tenders Grilled Cheese Breaded Fish Filet Housemade Cheddar Mac & Cheese Cheese Pizza Pepperoni Pizza Hamburger Cheeseburger Hot Dog
Menu subject to change. Some entrée items not available at lunch.
Don’t miss our tableside entertainment!
The Friendly Pirate – Monday, 5:00 pm - 8:00 pm & Friday, 8:00 am - 10:00 am Marko the Magician – Tuesday, 5:00 pm - 8:00 pm 70 • explore
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Located in downtown Jeffersonville just minutes from Smugglers’ in the historic Smugglers’ Notch Inn, the Village Tavern serves hearty pub-style appetizers, soups, salads and entrées nightly. Enjoy the casual atmosphere, a round of darts, and a meal that will top off your day with flavor and substance. Kids’ menu available. 802-644-6765 158 Main Restaurant and Bakery is housed in the historic Windridge Farms Building, located in downtown Jeffersonville just minutes from Smugglers’. There is literally nothing missing at 158 Main, with full breakfast, lunch, and dinner menus, all of which encompass everything from the basics to diverse specials, which are sure to tempt every palate. 158 Main also offers an extensive bakery selection of breads, pies, cookies and the baker’s daily surprises. So whether you are looking for a before-skiing breakfast, break for lunch, après ski dinner, or the perfect dessert to cap your day, 158 has it all! Open Tuesday-Sunday. 802-644-8100 Above 158 Main, the Jeffersonville Pizza Department serves pizza, pasta, wings and salads daily. Eat in or take out. Open Wednesday-Sunday. 802-644-5550 Across from 158 Main is The Farm Store, offering a variety of fresh organic produce and natural foods, cleaning and personal products and more. Open daily. 802-644-9463
The Family Table at the intersection of Route 108 and 15 in Jeffersonville has a loyal following who give rave reviews to its innovative menu and use of high quality fresh ingredients. Tops on the list of recommendations are the buttermilk fried chicken, penne with wild mushroom pesto and spinach, and beef dishes such as the rib eye steak dry-aged for extra flavor and juiciness. Serving breakfast, lunch and dinner between 6:00 am and 10:00 pm. Extensive wine list and full bar. Children’s menu available. Thursday – Monday for lunch and dinner; breakfast is offered on Saturday and Sunday. 802-644-8920 A fixture in Cambridge since 1985, Angelina’s offers quality homemade Italian pizza, pasta, cold and hot subs, calzones and breads. Try the steak bomb – steak, mushrooms, onions, and peppers – as a pizza or hot sub. 802-644-2011 Much more than just a wings joint, Wicked Wings offers a variety of appetizers, chicken sandwiches, salads, ribs, and burgers. Sides for burgers and sandwiches (or just for fun) include hand-cut French fries, homemade coleslaw and chips and salsa. When ordering wings, choose a heat from mild to “melt-your-face hot,”and a dozen sauce choices that range from barbeque to Jamaican jerk to Wasabi. Take-out is available. Open daily on Main Street in Johnson and at 1 Market Place #25 in Essex. 802-730-8134
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The Hearth & Candle “Hearth & Candle is a lovely restaurant with an exciting delectable menu as well as a charming and knowledgeable staff.” – Bite of the Best
Enjoy the Hearth & Candle’s cozy atmosphere for casual family dinners, or quiet white-tablecloth dining for adults only in the Birch Room. Our complete dinner menu features steaks, chicken, fresh fish and seafood. And, we serve local organically grown vegetables and salads, and we’ll tempt you with a delicious selection of homemade desserts. A full-service bar and extensive wine list will complement your dining experience or you can relax with a cocktail at our cozy bar. We’re located right in the heart of Smugglers’ Village - the whole family is invited and we have a complete children’s menu, too!
Daily 5:00 pm - 9:30 pm (802) 644-1260 Reservations Recommended 72 • explore
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The Essex Outlets & Cinema, located about 25 minutes driving time from Smugglers’, features several dining choices to complement a shopping excursion. Consider the Oriental Wok or Sukho Thai’s fresh and exotic flavors to tempt your tastebuds. Independent bookseller Phoenix Book’s cozy café serves hot and cold beverages, light lunch selections, and sweet treats. Sweet Clover Market offers freshly made soups, salads and sandwiches to go or to eat in their casual seating area. 802-878-2851 (outlet center information line)
If you’d rather dine in, visit the Smugglers’ Country Store for all your grocery staples like bread, meat, vegetables, fruits, snacks, and beverages. The store also stocks a wide variety of Vermont specialty items such as Lake Champlain Chocolates and jams and syrups from Butternut Mountain Farm in nearby Johnson. Don’t miss The Perk, the Country Store’s specialty beverage café serving espresso, cappuccino, lattes, chai tea, and mochas prepared both hot and cold by the café’s baristas. A variety of fresh fruit smoothies, and locally prepared pastries and fresh baked goods are also available.
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Smugglers’ Notch Inn dining room (upstairs) open Thursday - Saturday
Open daily, food service from 3pm - 9pm 55 Church Street Jeffersonville, VT 802.644.6765
Featuring hearty appetizers, daily specials and a wide selection of microbrews, and cocktails. Live music every Thursday night. Family friendly atmosphere. Kids’ menu available.
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See our full menu at www.villagetavernvt.com
Pub-style dining downstairs
Featuring local ingredients and homemade creations from our chef’s kitchen. Thursday, Friday, & Monday 11am - 9pm lunch & dinner
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Saturday & Sunday 8am - 9pm breakfast, lunch & dinner Located at the intersection of Routes 15 & 108 in Jeffersonville, Vermont
John Raphael Chef/Owner
802.644.8920 • www.familytablevt.com
FAMILY DINING OPEN 7 DAYS A WEEK! 4pm-CLOSE BRUNCH MENU SAT. & SUN. 9am -1pm LATE NIGHT PUB FARE AVAILABLE FRIDAY AND SATURDAY NIGHTS! LIVE MUSIC
SPORTS BAR & MUSIC HALL 87 EDWARDS RD (2 Miles North on 108 from Smugglers’ Notch) OWNER: GREG MARTELL
CHECK US OUT ON FACEBOOK FOR NIGHTLY SPECIALS AND ENTERTAINMENT CALL US TODAY! 802-644-5060 MartellsVT@gmail.com explore • 75
Airboarding 2pm - 4pm • Monday - Friday If you love adventure you must try this lift-serviced downhill sliding.
Located just down the mountain from the Resort, offering a wide variety of delicious, homemade, farm to table, hearty, pub-style dishes and hand-crafted beers on tap. Whatever you’re in the mood for, you can find it here!
OPEN DAILY, 2PM TO 11PM
Guests must attend a short instructional clinic before venturing on their own. Users must be at least 12 years old, 49” tall and wear a helmet. $25 includes instruction, rental and 1 hour free ride. Advance sign-up is required at the Guest Service Desk or Nordic Center, space is limited. Weather permitting.
/Brewsterriverpeeps
r e p m pa rself u o y Full Service Salon & Day Spa Hair Nails • Facials • Waxing • Massage •
Full & half day relaxation packages available Located just 5 minutes from Smugglers’ Notch Resort
®
www.essencevt.com
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WINERY | CIDERY | DISTILLERY
EXPERIENCE THE MANY FLAVORS OF VERMONT
boydenvalley. com Enjoy a TASTING Award-Winning Wines, Artisan Ciders, and Spirits. Daily Year Round 10am-5pm Hours extended to 6pm June-October.
Take a TOUR
Learn about our commitment to Sustainable Agriculture on our 5th Generation working Farm and the Unique method behind our Vermont Ice wines.
Relax and SAVOR Indulge in a Gourmet Cheese Plate on our Patio overlooking our vineyard and Picturesque landscape.
Daily Starting at 11:30am & 1:00pm.
Daily June – October.
WINERY & TASTING ROOM:
64 Vermont Route 104, Cambridge, Vt 802-644-8151 explore • 77
events calendar WHAT’S GOING ON? Lots! So we’ll begin with a bit of friendly advice: check out the Resort Information Guide — that’ll be your go-to for all the regularly scheduled happenings in the resort. As for special events, read on for the scoop …
SATURDAY, DECEMBER 5 21st annual BrewFest, Part 1. You’re in the right place — Vermont has the highest number of breweries per capita. Our BrewFest highlights some of our state’s excellent breweries; Long Trail, Switchback, Otter Creek, Shed, to name a few. And you’ll find regional favorites like Sam Adams and Harpoon, plus Woodchuck and Angry Orchard craft ciders. A DJ spins the tunes and the Mountain Grille puts on a tasty appetizer buffet. 6:00 pm 10:00 pm in the Meeting House. Tickets are available at the door; $20 entry includes 8 samples, munchies, and a souvenir sampling glass. 21 & older, please. Plan a return visit for spring skiing — BrewFest Part 2 is April 2, 2016!
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SATURDAY, DECEMBER 19 & SUNDAY, DECEMBER 20 Vermont Ice Wine & Cocktail Open House at Boyden Winery. Visit the Boyden Valley Winery for their annual open house from 10:00 am to 5:00 pm to sample complimentary tastings of their Vermont ice wines and creme liqueurs. Enjoy a discount on Vermont Ice, Vermont Ice Red and Vermont Ice Cider. Optional specials: Cocktail tastings (take home the recipe!), a petite dessert pairing by Mirabelle’s Cafe with Vermont Ice Wine, and hot Glogg by the glass. The winery is located at the intersection of Routes 15 and 104 in Cambridge.
FRIDAY, JANUARY 8 World’s Largest Ski/Snowboard Lesson. For the first time, Smugglers’ will be a part of this event, sponsored by the folks who bring National Learn To Ski and Snowboard Month to life in January. All over the country, participating resorts will organize a lesson at 10:00 am. In addition to attracting newbies to snowsports in a fun way, this group effort will try to set a new Guinness World Record for largest ski & snowboard lesson. Details will be available at the activities desk; preregistration is required as participation is limited. Raffle prizes and Snow Sport University promotional coupon for participants!
SATURDAY, JANUARY 30 & SUNDAY, JANUARY 31 Heritage WinterFest. Our community celebrates Winter with a variety of events for all ages! At Smugglers’, there’s a 5K cross country ski ramble from 2:00 - 3:00 pm Saturday hosted by the Nordic Center, followed by light snacks. Cross country ski equipment can be rented at the Nordic Center. Activities in the local area: children’s storytime, Pie for Breakfast, lasagna dinner, bonfire, balloon glow, fireworks, a hot chocolate road race, junior snowmobiles and a sledding race. Events are subject to change. Information: www.smugnotch.com
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events SATURDAY, FEBRUARY 6
SKI Magazine Reader Appreciation Day. Our thanks to SKI readers who voted Smugglers’ #1 Kid Friendly Resort for the second year! Events at the Gazebo from 2:00 pm - 4:30 pm include scavenger hunts, games, bonfire, hot cocoa, and more! Stop by and have some fun — plus, you can enter to win a Smugglers’ getaway for four!
SUNDAY, FEBRUARY 7
15th Annual Northern Vermont Snowshoe Race and Family Snowshoe Festival. There’s something for everyone: a 1/2K kids’ fun run, a 4K fun run/walk, and an 8K race that is a qualifier for the 2016 US Snowshoe Association National Championship. Registration is available the morning of the event at the Nordic Center (limited rentals are available). A portion of the proceeds from this event will be donated to the Ronald McDonald House in Burlington, Vermont and the food shelf in Cambridge, Vermont.
TUESDAY, FEBRUARY 16
Vermont Specialty Food Tasting in the village courtyard. Mosey through the courtyard and sample delicious food products made with ingredients from our Green Mountain State. Enjoy Cabot Cheese, maple products and much more! 10:30 am – 2:30 pm.
THURSDAY, FEBRUARY 18
FamilyFun Magazine Winter Carnival. Always a family favorite! FamilyFun Magazine teams up with Smugglers’ for this special Winter Carnival featuring music and live entertainment plus face painting, games, a bonfire, giveaways and an outdoor barbeque. The festivities begin at 2:00 pm on the village green.
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SUNDAY, MARCH 6
Extreme Skiing Challenge. The Smugglers’ Notch Ski and Snowboard Club hosts this fun event — an opportunity for junior and adult freeskiers to show their stuff on some of the most difficult terrain Smugglers’ Notch has to offer! The course is planned for the Madonna headwall, an ungroomed steep with a double fall line descent filled with cliffs, bumps, trees, chutes, and stumps. Competitors will be judged on line, control, fluidity, technique and style.
smuggnotch.com
If taking on the headwall isn’t your thing, why not come out to watch the action? As the competitors run the course on the headwall from just below Catwalk to just above Madonna midstation, the best seats in the house for watching the excitement will be on the Madonna summit lift. Spectators also can view from a roped off area at the Red Fox Glades near the finish area at the base of the Madonna headwall, easily accessed from midstation.
SATURDAY, MARCH 26 THROUGH SUNDAY, APRIL 10
MapleFest at Smugglers’. Smugglers’ hosts our second annual MapleFest celebrating Vermont’s rich history of maple production. During MapleFest, our guests can visit sugarhouses and learn about the process directly from enthusiastic maple sugarmakers. Other activities include maple-themed snowshoe and walking treks, and specialty food and beverage samplings. There will also be plenty of dining specials at our restaurants. MapleFest is one sweet getaway!
SATURDAY, APRIL 2
21st Annual BrewFest Part 2. Sample the finest in craft beers and regional favorites! A DJ spins the tunes and the Resort’s Mountain Grille puts on a tasty appetizer buffet, plus music, munchies and prizes. From 6:00 pm – 10:00 pm in the Meeting House. Tickets are available at the door. $20 entry includes 8 samples and souvenir glass. 21 & older please.
SATURDAY, APRIL 2 – SUNDAY, APRIL 3
Maple Open House Weekend. This weekend is Vermont’s official celebration of our state’s maple sugaring heritage, when sugarmakers across the state open their doors to visitors with tours and an array of maple products for sale. Visit www.vermontmaple. org/ for a listing of open sugarhouses. Typically our friends at nearby Boyden Valley Winery host a variety of family friendly activities centered around their sugarhouse on this weekend; you might want to check their website for details (boydenvalley.com). Our MapleFest, March 26 – April 10, is also underway, which more than doubles your maple fun!
cambridgeartsvt.org
Serving the community with great events like
Heritage WinterFest January 30th & 31st
SATURDAY, APRIL 9
4th annual Pond Skimming. Elvis, a gorilla, guys in bikinis—you’ll see it all in the Zone Terrain Park during pond skimming! Registration for this free event starts at 10:00 am in the Base Lodge and the first skimmer launches toward the pond at noon. Prizes awarded for best costume. A “don’t miss” for spectators! Chillin & Grillin Annual Tailgate Party. Blue skies, long sunny afternoons … ahhhh, spring! Chillin’ & Grillin’ brings together our mountain community in a celebratory summit of the parking lot parties that go on all season long in parking lot 1. Awards of cash and prizes to winners of the following categories: best overall tailgate presentation with 4F technology (food, flair, festive, fun); best original recipe; and best Smuggs-themed tailgate.
For more info on WinterFest and other Chamber efforts visit smuggnotch.com
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Our mantra
peace. love. and deep powder. 82 • explore
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STAY LOCAL. GO FAR. local decisions First Time Homebuyer Programs VHFA | FHA |VA|RD|NHHFA
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