Graphic Design 3 _RE

eunyoung park

graphic design 3 / spring. 2017

Life

notfinding

is

a bo u t

LF

UR

YO

SE

YOURSELF

YOURSELF

George Bernard Shaw

notfinding LF

YO

UR

YOURSELF

YOURSELF

yourself.

Life a b o ut is

cr e at i n g

SE

about

is

Life

yourself.

YOURSELF

a b o ut

is

Life

yourself.

YOURSELF

cr e at i n g

Quotation Project

yourself.

George Bernard Shaw

logo & stationary

Flower Studio

Flower Studio

WHO WE ARE Celebrated for the ability to transform events from the ordinary to extraordinary, Blossom is one of NY’s premiere flower design shop.

From a small bouquet to high quality arrangements, we never disappoint our valued customers.

WHAT WE DO When you shop with Blossom, you can rest assured that you are in the best floral hands. With our fantastic team of artists and experts using the highest quality products, enjoy the confidence of knowing our creations will exceed your expectations.

Flower Studio

276 1st S .com treet M lossom b . w ineola, w | w NY 11501 | 516-319-6496 | info@blossom.com

HOW WE DO

Flower Studio

276 1st Street Mineola, NY 11501

Dear Our Valued Customer, Since 2016 Blossom has been bringing lush and whimsical arrangements with a distinct edge.

We can create gorgeous wedding flowers, bouquets and centerpieces at any price point. Call or email us for a free quote or consultation on site. Create beautiful events with us! Our flowers are unique, beautiful, whimsical and always the highest quality with a personal touch. We provide superior customer service at competitive prices.

Handpick Our relationships with our vendors and growers gives us access to only the freshest and premium flowers available from the farm that day.

Locally Sourced There’s just nothing like home! We source flowers from sustainable and eco-friendly farms which allows us to get the freshest florals.

Import We import flowers from all over the world. In less than 48 hours, flowers can be cut from the farm, shipped across the world. Amazing, right?

Design Our flowers are arranged by our talented team of designers who put exceptional care and thought into each one of their creations.

2017 SEASONAL WORKSHOPS – SPRING

We guarantee delivery 7 days a week and we only use the freshest flowers in our designs with a 100% satisfaction guarantee. Today you can find Blossom’s retail location on first street in the long island.

Please join us for an evening of flower arranging at our shop. You will learn techniques on how to choose flowers and arrange flowers with the complements of refreshments to round out the evening.

Blossom arrangements always focus on what is available seasonally — flowers that evoke the vibrancy and changing seasons of new york city. In addition to fresh cut flowers, the shop stocks seasonal branches, unusual vases, beautiful plants, exclusive candles and handmade soaps. We pride ourselves on custom designs that carefully consider each client’s visions and desires. orders can be taken via our shop link, calling Blossom at 516.319.6496 or emailing info@blossom.com.

Spring Session: April 11th, 2017 Here comes the bride. Come learn how to make bridal bouquets and boutonnieres to get ready for the upcoming wedding season.

We will also be teaching wrapping techniques and secrets.

Sincerely, Blossom Flower Studio

Time: 6:30 – 8:00pm Single class: $100 •Go home with your beautiful creation. includes all flowers & supplies.

•Private classes for groups or parties are welcomed, by request.

A WALK IN THE FLOWER MARKET WITH US Join us for a walk in the flower market and learn insider tips on where to shop and how to navigate, and the changing flowers of the season. We will finish off the adventure with teatime nearby.

“I must have f lowers always and always.”

- Claude Monet

Dates: May 12th, 2017 Time: 9:30am $70 per person

276 1st Street Mineola, New York 11501 516.319.6496 | info@blossom.com | www.blossom.com

Ligature & RESUME, CV, BUSINESS CARD

Nassau Community College Garden City, NY

Overseas Department at “Hydro-Tek” Hwasung City, Korea / June. 2013 – Oct. 2014 Participated in Hannover MESSE 2014 in Germany as an exhibitor

Present

A.A.S. Program Commercial Art: Digital Technologies IN-HA University Incheon, Republic of Korea Mar. 2007 – Feb. 2013

Bachelor of Business Administration / minoring in Journalism Xiamen University Xiamen, China Sept. 2009 – Jan. 2010

Festival Planning & Production Team at “Seoul Foundation for Arts and Culture” Seoul, Korea / Jul. 2012 – June. 2013 Established operating plans for “10th Hi Seoul Festival (HSF)”

Exchange scholarship

VOLUNTARY WORK INTERNSHIP

Volunteer, “Life’s WORC” Garden City, NY

Intern, “Advice Media” Melville, NY

The MSC Team Administrative Assistant (Medicaid Service Coordination)

Jan. 2015 – Mar.2015

Jan. 2017 – April. 2017

Intern, “Fusia Communications, Inc.” Brooklyn, NY April. 2011 – Jan. 2012

Participant in New York Cares New York, NY Oct. 2010 – Dec.2011

Intern, “EnoB, Inc.” New York, NY

EUNYOUNG

PARK

MOBILE 516 EMAIL erin.kim1354@gmail.com LOCATION New York

March 09, 2017

SKILL Office Skills

Softwares Photoshop

««««

Microsoft Word «««««

Illustrator

«««««

Microsoft Excel ««««

Indesign

««««

LANGUAGE KOREAN / ENGLISH

Graphic Designer

om

u.c

issu

3

rk0

pa

y /e

Dear Hiring Manager of Bloomsbury Publishing, It is with great enthusiasm that I submit my application for the position as a children's book designer for Bloombury Publishing. I discovered this job opportunity on indeed. com, and my experience in graphic design makes me an ideal candidate for this role.

I am pursuing a A.A.S. Program-Commercial Art: Digital Technologies at Nassau Community College. I believe a wide range of experiences that combine innovatice art and design principle that I acquired during this program must be helpful to fulfill a job as a graphic designer. Furthermore, my expert knowledge of Adobe Creative Suite and Microsoft Office skills will allow me to play a crucial role in the implementation of your book design initiatives.

I am good at time managing and organizing work. Even though the workload is heavy, I can manage things by their priority and importance and complete the job efficiently.

I look forward to hearing from you to schedule an interview. In the meantime, please contact me at the phone number or email address on the side if you would like additional information or a recommendation from my professors.

Sincerely,

Oct. 2011 – Jan. 2012

Organized a Benefit Concert for fundraising; inspected posters and leaflets, website renewal, arranged press releases.

111 1st Street New York, NY 11501

EXPERIENCE

Eunyoung Park

m .co ail gm 4@

EDUCATION

35

B r i g ht. Di li g ent. De d icat e d .

1 im

516.

New York erin.kim1354@gmail.com

PARK

n.k eri

EUNYOUNG

516.123.1234

Eunyoung Park

EUNYOUNG

PARK

logo DESIGN

event

New York Foundation of Art

collat

eral

2017

APRIL Tuesday 09:00 - 09:50 am 10:00 - 10:30 am 10:30 - 11:00 am 11:00 - 11:50 pm

2017

APRIL Tuesday

at 6:30 PM

NYFA

Hall of Fame

12:00 - 12:30 pm

01:30 - 02:20 pm 02:30 - 03:20 pm 03:30 - 04:00 pm

04:30 - 05:30 pm

INVITATION CARD

Ida Applebroog

(Fellow in Graphics ‘86)

583 Park AveNew York, NY 10065 RSVP by 03/31/2017 RosA Moreno 626-222-3939 or rosamoreno@gmail.com #NYFAHoF

Bryant, 2nd Floor

“Between Art and Design” Leah Durner, Visual Artist Concourse D, Concourse level Coffee break

Main Hall, 2nd Floor

“Materialisms in Art” Elia Alba, Artist Concourse F, Concourse Level

“The New wave” Michael Findlay, Visual Artist Concourse B, Concourse Level

12:30 - 01:30 pm Lunch break

04:00 - 04:30 pm

The 2017 Hall of Fame Inductee is:

“The Artist as Entrepreneur” Erin Kim, Director

05:30 - 06:00 pm

“I wish to say” Performance by Sheryl Oring Grand Ballroom west, 3rd Floor

“Art, Globalization, and Culture” Marc Jason, Artist Morgan, 2nd Floor

“Economies of Branding” A.M. Homes, Writer Nassau East, 2nd Floor Coffee break

Main Hall, 2nd Floor

“Histories of Typography” Dread Scott, Artist Clinton, 2nd Floor

Ending ceremony Grand Ballroom East, 3rd Floor

NYFA New York Annual Hilton Midtown Conference 1335 6th Ave New York, NY 10019 2017

MENU

NAME TAG AT T E N D E E

PHOTO

Kaitlyn Wightman Artist

PRESS

PHOTO

PHOTO

S TA F F

N.C.C.

Karl Kellner Director McKinsey & Company

Clark Kent Reporter New York Times

SIGNAGE

MENU DESIGN LOGO DESIGN SIGNAGE MENU SPECIAL MENU PROMOTIONAL ITEM

Logo Design

R E S T A U R A N T

Sometime 가나다라마바사아자차카타파하 ABCDEFGHIJKLMNOPQRSTUVWXYZ a b c d e f g h i j k l m n o p q rRockwell s t u v w x yRegular z 킴스키친

&

B A R

Rockwell Regular A B C D E F G H I J K L M N O P Q R S T UVW XY Z abcdefghijklmnopqrstuvwxyz Kim’s Kitchen

A B C D E F G H I J K L M N O P Q R S T UVW XY Z abcdefghijklmnopqrstuvwxyz Kim’s Kitchen

킴스키친

Kim’s Kitchen

Menu

Front Brown Color Version

White Color Version

Menu <TAPAS> 버터알감자

R E S T A U R A N T

&

PAN SEARED BABY POTATO

7

Russet potato, Clarified butter

B A R 마늘감자튀김

GARLIC TRUFFLE FRIES

7

Potato, Granulated garlic, Truffle essence

“ Ourmission

두부김치 핫도그 야채볶음

10 10

Ketchup & mustard

ROASTED VEGETABLES

10

Brussel sprouts, Acorn squash, Broccoli, Cauliflower, Almond

culinary experience, but to design a nostalgic 타이거김밥

one, where guests can enjoy an authentic as eating at home.

KOREAN STYLE CORN DOG Beef sausage,

is not to replicate the fancy contemporary

Korean meal, all with same feeling of comfort

CRUNCHY TOFU with KIMCHI Tofu, Kimchi

”

TIGER ROLL (4pcs)

10

Tuna, Salmon, Avocado, Crab meat, Pickled radish

순대튀김

FRIED KOREAN BLOOD SAUSAGE 10 Sweet potato glass noodles, Sweet rice, Garlic, Onion, Blood pudding

참치마요

TUNA MAYO TARTARE

11

Tuna, Cucumber, Shallots, Homemade mayonnaise

아스파라거스

SESAME BATTERED ASPARAGUS

12

Sesame seeds, Asparagus, Extra virgin olive oil

오징어땅콩

FRIED CALAMARI & HAZELNUT

12

Calamari, Hazelnut, Paprika, Homemade tomato sauce

팝콘치킨

POPCORN CHICKEN

12

Chicken thigh, Black sesame seed, Mixed nuts

Menu < SHARE > 만두

< SPECIAL >

DUMPLINGS (3pcs)

10

CURED SHRIMP W/RICEBALL

새우장

CHOICE OF STEAMED OR FRIED (SOY-GARLIC OR HOT & SPICY) CHOICE OF: VEGETABLE | BEEF

닭날개

FRIED CHICKEN WINGS (5pcs) 11

SPICY RICE CAKE

떡볶이

TACOS (3pcs)

16

Served with Guacamole & Sour Cream CHOICE OF: BULGOGI BEEF | SPICY PORK SPICY CHICKEN | GARLIC SHRIMP

파전

KOREAN PANCAKE

찐빵

버터구이오징어 SEMI-DRIED BUTTER CUTTLEFISH 16 Calamari, Roasted hazelnuts, Cuttlefish ink, Mayonnaise

STEAM BUNS (2pcs)

PRIME BEEF TARTARE

육회

8

< NOODLES > 잡채

육계장라면 문어 26

SWEET POTATO NOODLE

18

CHOICE OF: Beef + 3 Vegetables with marinated beef Seafood + 4 Napa cabbage, Chinese broccoli, Clams, Shrimp

With fried Kale Chips CHOICE OF: SESAME SEAWEED with Asian pear WHITE KIMCHI with pickled pepper SALTED COD ROE with capelin roe

Octopus, Marble potatoes, Black bean, Shishito peppers

18

Chef’s cut beef, Quail egg, Asian pear, Onion, Cucumber

14

RICEBALL (3pcs)

BRAISED OCTOPUS

14

Beef brisket, Cucumber, Paprika, Beets, Radish sprouts, Pear, Boston lettuce

Scallion coleslaw, Pickled radish CHOICE OF: GALBI (marinated prime short rib) FISH (Fried white fish) DUCK (Braised and pulled)

주먹밥

BRISKET SSAM (3pcs)

쌈

17

CHOICE OF: SCALLION (with mixed greens) KIMCHI (with sunny side up egg) SEAFOOD (with mixed greens)

14

Bulgogi, Rice cake, Almond, Sunflower seed, Gochujang

CHOICE OF: HOT & SPICY | SOY-GARLIC

타코

13

Shrimp, Sweet rice, Seaweed, Sesame seed

YUKEJANG RAMEN Shredded beef, Beef broth, Bracken, Bean sprout, Egg, Scallion

21

Menu < SALAD > 회무침

SASHIMI SALAD

< RICE > 21

철판볶음밥

셀러드

CHEF’S SALAD

16

Quinoa, Black bean, Mixed Greens, Avocado, Seasonal fruits CHOICE OF: BULGOGI / Pork / Grilled chicken

사라다

SALADA BALL

우니

UNI

23

Sea urchin, Kimchi, Crispy quinoa, Salmon roe, Capelin roe, Raw egg yolk

15

Tomatoes, Brussel sprouts, Marble potatoes, Mozzarella, Grape

PAELLA (Serves 2-3 people) 56 WAGYU BEEF: Kale, Golden beets, Pickled cabbage, Broccoli SEA: Langoustine, Scallops, Clams, Mussels, Calamari, Seaweed Multi grain rice, Broccoli

Seasonal fish, Cucumber, Almond, Sunflower seed, Corn tortilla, Mixed Greens

회덮밥

SASHIMI

21

Salmon, Tuna, Caramelized Kimchi, Micro greens, Pickled radish

< MAIN > 불고기버섯전골 BULGOGI MUSHROOM POT

34

BULGOGI Beef, Shitake, Cremini, Oyster, Hen Woods, Mushroom

해물순두부전골 SEAFOOD SOFT TOFU POT

33

Beef broth, Mussels, Clams, Shrimp, Calamari

소갈비찜

BRAISED SHORT RIBS

34

SEARED SCALLOPS

19

P.A. Amish grass fed short ribs, Cipollini, Pine nuts, Chestnuts

조개관자

돌솥비빔밥 SIZZLING STONE BOWL RICE

육회

CONFIT PORK BELLY

28

Pickled onion, White kimchi, Pickled cabbage

뉴욕갈비

NY BITES

29

Romaine lettuce, Sweet potatoes, Cucumber, Hemp seeds

BEEF TARTARE

23

Chef’s cut beef, Quail egg, Perilla leaves, Korean pear, Seaweed, Crispy onion, Cucumber

Scallops, Fresh corn, Sesame seeds

돼지보쌈

19

Seasonal vegetables, Sunny side up egg (Five grain rice +3 | Extra egg +2) CHOICE OF: BULGOGI | SPICY PORK | TOFU & MUSHROOM | CHICKEN | PULLED DUCK

김치볶음밥

KIMCHI FRIED RICE

18

Caramelized kimchi, Pickled cabbage, Sunny side egg, Bacon chips

Menu

Back Brown Color Version

White Color Version

Special Menu DRINKS SOWUJU

REFRESHING

Grapefruit

7/30

Squeezed Lemonade

7

Blueberry

7/30

Berry Sparkling

7

Hwayo 23%

11/55

Sparkling water (1L)

6

SODA

2

Premium Korean Rice Spirit with Natural Soft & Pure Flavor SOJU

Chamisul

14

Chum Churum

14

OTHERS Bekseju (Ginseng Wine)

15

Maggolli (Rice Wine)

15

DRAFT BEER Sapporo

5

Lagunitas IPA

6

Yuzu Beer

8

BOTTLED BEER Coors light

6

Heineken

6

Kloud (Korean Beer)

6

(Coke, Diet Coke, Ginger Ale)

COCKTAIL Rosemary & Lemon

8

Thank you berry much

8

Lychee Sparkling

8

White Sangria

8

Fizzy Jalapeno

8

Apple of My Eye

10

Lime-Ginger Mojito

12

WHITE WINE Riesling

9/35

Sauvignon Blanc

9/35

RED WINE Pinot Noir

9/35

Dom Brunet Languedoc, France

SAKE

Merlot

9/35

Dassai (300ml)

25

Bogle Vineyards, California

Kikusui (300ml)

20

Malbec

Hakkaisan (300ml)

40

9/35

Tilia Mendoza, Argentina

Cabernet Sauvignon

9/35

Canyon Oaks, California

킴스키친Kim’s Kitchen

Promotional Item

A bowl for Korean traditonal wine, Makgeolli

brochure & poster sketches

Poster design

logo design

Gun Violence

Coalition to Stop Gun Violence

Coalition to Stop

brochure design CURRENT CAMPAIGN

TELL BUD LIGHT: REMOVE YOUR SPONSORSHIP FROM TED NUGENT CONCERT Independent wholesalers implement local marketing efforts on behalf of brands without our involvement or knowledge, as was the case in this instance. Diversity and inclusion are at the core of everything that we do, and the personal views expressed by this artist do not reflect those of our company. The wholesaler has agreed to cease promotion of this event.

Update #2: Bud Light and Anheuser-Busch InBev are responding with the following statement.

TAKE ACTION • • • •

Sign Petitions Stay Updated Contact Congress Support Our Efforts

DONATE TODAY! Your donation will help us bring an end to the legislative gridlock that has prevented life-saving reforms. Our politicians, intimidated by the political power of the National Rifle Association, have for too long refused to act to prevent gun-related tragedies.

If you would prefer to contribute by mail, send a check to:

ANNUAL CONFERENCE 2017 d.

We

r.

u - Th

10 y a

y Ma

11

M

Coalition to Stop Gun Violence 805 15th Street NW, Suite 502 Washington, DC 20005 (202) 408-0061

Gifts to the Coalition to Stop Gun Violence are not taxdeductible as charitable contributions. If you would prefer to make a charitable donation, you may give to our sister organization, the Educational Fund to Stop Gun Violence.

Gun Violence

Coalition to Stop

TWEET YOUR MEMBER OF CONGRESS @YourSenator Require a criminal background check for all gun sales where ever a gun is sold

#StopGunViolence #CSGV #extratexttofillouttweet

Hilton Midtown1335 6th Ave New York, NY 10019

a map of all the mass shootings in 2015

GUN VIOLENCE:

AGENDA

Myths, Realities, and Responses

7th Annual Conference of CSGV, Coalition to Stop Gun Violence, seeks to secure freedom from gun violence through research, strategic engagement and effective policy advocacy.

PROGRAM Wednesday, May 10

INVOLVED PARTIES

SHOOTING HAPPEND AT OR NEAR HOME

DRIVE BY SHOOTING

SHOOTING

MURDER SUICIDE

HAPPENED

ON A STREET

OR ALLEY

INVOLVOED SOMEONE UNDER 18

SHOOTING HAPPENED AT A BAR OR NIGHTCLUB

Breakdown of U.S. Mass shootings in 2015

10:00 - 11:00 Gun Violence and Regulations in US - Elia Alba

10:00 - 11:00 STAND YOUR GROUND LAWS - Sheryl Oring

14:00 - 15:00 GUNS, DEMOCRACY AND FREEDOM - Dread Scott

14:00 - 15:00 ONE NATION UNDER THE GUN - Dan Isom

11:10 - 12:30 UNIVERSAL BACKGROUND CHECKS - Marc Jason

SHOOTING HAPPENED AT OR NEAR BUSINESS

(Mass shooting defined as four or more people killed or wounded)

Thursday, May 11

15:10 - 16:30 GUNS IN PUBLIC - Leah Durner

11:10 - 12:30 GUNS & MENTAL HEALTH - Darnell F. Hawkins

15:10 - 16:30 ASSAULT WEAPONS - Charis E. Kubrin

FEATURED SPEAKERS

Dread Scott

Professor emeritus of African American studies, sociology, and criminal justice at the University of Illinois at Chicago

Professor in the Department of Criminology and Criminal Justice, Sociolgy at the University of Illinois at Chicago

Leah Durner

IMAGINE A FUTURE FREE FROM GUN VIOLENCE