eunyoung park
graphic design 3 / spring. 2017
Life
notfinding
is
a bo u t
LF
UR
YO
SE
YOURSELF
YOURSELF
George Bernard Shaw
notfinding LF
YO
UR
YOURSELF
YOURSELF
yourself.
Life a b o ut is
cr e at i n g
SE
about
is
Life
yourself. YOURSELF
a b o ut
is
Life
yourself. YOURSELF
cr e at i n g
Quotation Project
yourself.
George Bernard Shaw
logo & stationary
Flower Studio
Flower Studio
WHO WE ARE Celebrated for the ability to transform events from the ordinary to extraordinary, Blossom is one of NY’s premiere flower design shop. From a small bouquet to high quality arrangements, we never disappoint our valued customers.
WHAT WE DO When you shop with Blossom, you can rest assured that you are in the best floral hands. With our fantastic team of artists and experts using the highest quality products, enjoy the confidence of knowing our creations will exceed your expectations.
Flower Studio
276 1st S .com treet M lossom b . w ineola, w | w NY 11501 | 516-319-6496 | info@blossom.com
HOW WE DO
Flower Studio
276 1st Street Mineola, NY 11501
Dear Our Valued Customer, Since 2016 Blossom has been bringing lush and whimsical arrangements with a distinct edge. We can create gorgeous wedding flowers, bouquets and centerpieces at any price point. Call or email us for a free quote or consultation on site. Create beautiful events with us! Our flowers are unique, beautiful, whimsical and always the highest quality with a personal touch. We provide superior customer service at competitive prices.
Handpick Our relationships with our vendors and growers gives us access to only the freshest and premium flowers available from the farm that day.
Locally Sourced There’s just nothing like home! We source flowers from sustainable and eco-friendly farms which allows us to get the freshest florals.
Import We import flowers from all over the world. In less than 48 hours, flowers can be cut from the farm, shipped across the world. Amazing, right?
Design Our flowers are arranged by our talented team of designers who put exceptional care and thought into each one of their creations.
2017 SEASONAL WORKSHOPS – SPRING
We guarantee delivery 7 days a week and we only use the freshest flowers in our designs with a 100% satisfaction guarantee. Today you can find Blossom’s retail location on first street in the long island.
Please join us for an evening of flower arranging at our shop. You will learn techniques on how to choose flowers and arrange flowers with the complements of refreshments to round out the evening.
Blossom arrangements always focus on what is available seasonally — flowers that evoke the vibrancy and changing seasons of new york city. In addition to fresh cut flowers, the shop stocks seasonal branches, unusual vases, beautiful plants, exclusive candles and handmade soaps. We pride ourselves on custom designs that carefully consider each client’s visions and desires. orders can be taken via our shop link, calling Blossom at 516.319.6496 or emailing info@blossom.com.
Spring Session: April 11th, 2017 Here comes the bride. Come learn how to make bridal bouquets and boutonnieres to get ready for the upcoming wedding season. We will also be teaching wrapping techniques and secrets.
Sincerely, Blossom Flower Studio
Time: 6:30 – 8:00pm Single class: $100 •Go home with your beautiful creation. includes all flowers & supplies. •Private classes for groups or parties are welcomed, by request.
A WALK IN THE FLOWER MARKET WITH US Join us for a walk in the flower market and learn insider tips on where to shop and how to navigate, and the changing flowers of the season. We will finish off the adventure with teatime nearby.
“I must have f lowers always and always.” - Claude Monet
Dates: May 12th, 2017 Time: 9:30am $70 per person
276 1st Street Mineola, New York 11501 516.319.6496 | info@blossom.com | www.blossom.com
Ligature & RESUME, CV, BUSINESS CARD
Nassau Community College Garden City, NY
Overseas Department at “Hydro-Tek” Hwasung City, Korea / June. 2013 – Oct. 2014 Participated in Hannover MESSE 2014 in Germany as an exhibitor
Present
A.A.S. Program Commercial Art: Digital Technologies IN-HA University Incheon, Republic of Korea Mar. 2007 – Feb. 2013
Bachelor of Business Administration / minoring in Journalism Xiamen University Xiamen, China Sept. 2009 – Jan. 2010
Festival Planning & Production Team at “Seoul Foundation for Arts and Culture” Seoul, Korea / Jul. 2012 – June. 2013 Established operating plans for “10th Hi Seoul Festival (HSF)”
Exchange scholarship
VOLUNTARY WORK INTERNSHIP
Volunteer, “Life’s WORC” Garden City, NY
Intern, “Advice Media” Melville, NY
The MSC Team Administrative Assistant (Medicaid Service Coordination)
Jan. 2015 – Mar.2015
Jan. 2017 – April. 2017
Intern, “Fusia Communications, Inc.” Brooklyn, NY April. 2011 – Jan. 2012
Participant in New York Cares New York, NY Oct. 2010 – Dec.2011
Intern, “EnoB, Inc.” New York, NY
EUNYOUNG
PARK
MOBILE 516 EMAIL erin.kim1354@gmail.com LOCATION New York
March 09, 2017
SKILL Office Skills
Softwares Photoshop
««««
Microsoft Word «««««
Illustrator
«««««
Microsoft Excel ««««
Indesign
««««
LANGUAGE KOREAN / ENGLISH
Graphic Designer
om
u.c
issu
3
rk0
pa
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Dear Hiring Manager of Bloomsbury Publishing, It is with great enthusiasm that I submit my application for the position as a children's book designer for Bloombury Publishing. I discovered this job opportunity on indeed. com, and my experience in graphic design makes me an ideal candidate for this role. I am pursuing a A.A.S. Program-Commercial Art: Digital Technologies at Nassau Community College. I believe a wide range of experiences that combine innovatice art and design principle that I acquired during this program must be helpful to fulfill a job as a graphic designer. Furthermore, my expert knowledge of Adobe Creative Suite and Microsoft Office skills will allow me to play a crucial role in the implementation of your book design initiatives. I am good at time managing and organizing work. Even though the workload is heavy, I can manage things by their priority and importance and complete the job efficiently. I look forward to hearing from you to schedule an interview. In the meantime, please contact me at the phone number or email address on the side if you would like additional information or a recommendation from my professors. Sincerely,
Oct. 2011 – Jan. 2012
Organized a Benefit Concert for fundraising; inspected posters and leaflets, website renewal, arranged press releases.
111 1st Street New York, NY 11501
EXPERIENCE
Eunyoung Park
m .co ail gm 4@
EDUCATION
35
B r i g ht. Di li g ent. De d icat e d .
1 im
516. New York erin.kim1354@gmail.com
PARK
n.k eri
EUNYOUNG
516.123.1234
Eunyoung Park
EUNYOUNG
PARK
logo DESIGN
event
New York Foundation of Art
collat
eral
2017
APRIL Tuesday 09:00 - 09:50 am 10:00 - 10:30 am 10:30 - 11:00 am 11:00 - 11:50 pm
2017
APRIL Tuesday
at 6:30 PM
NYFA
Hall of Fame
12:00 - 12:30 pm
01:30 - 02:20 pm 02:30 - 03:20 pm 03:30 - 04:00 pm
04:30 - 05:30 pm
INVITATION CARD
Ida Applebroog
(Fellow in Graphics ‘86)
583 Park AveNew York, NY 10065 RSVP by 03/31/2017 RosA Moreno 626-222-3939 or rosamoreno@gmail.com #NYFAHoF
Bryant, 2nd Floor
“Between Art and Design” Leah Durner, Visual Artist Concourse D, Concourse level Coffee break
Main Hall, 2nd Floor
“Materialisms in Art” Elia Alba, Artist Concourse F, Concourse Level
“The New wave” Michael Findlay, Visual Artist Concourse B, Concourse Level
12:30 - 01:30 pm Lunch break
04:00 - 04:30 pm
The 2017 Hall of Fame Inductee is:
“The Artist as Entrepreneur” Erin Kim, Director
05:30 - 06:00 pm
“I wish to say” Performance by Sheryl Oring Grand Ballroom west, 3rd Floor
“Art, Globalization, and Culture” Marc Jason, Artist Morgan, 2nd Floor
“Economies of Branding” A.M. Homes, Writer Nassau East, 2nd Floor Coffee break
Main Hall, 2nd Floor
“Histories of Typography” Dread Scott, Artist Clinton, 2nd Floor
Ending ceremony Grand Ballroom East, 3rd Floor
NYFA New York Annual Hilton Midtown Conference 1335 6th Ave New York, NY 10019 2017
MENU
NAME TAG AT T E N D E E
PHOTO
Kaitlyn Wightman Artist
PRESS
PHOTO
PHOTO
S TA F F
N.C.C.
Karl Kellner Director McKinsey & Company
Clark Kent Reporter New York Times
SIGNAGE
MENU DESIGN LOGO DESIGN SIGNAGE MENU SPECIAL MENU PROMOTIONAL ITEM
Logo Design
R E S T A U R A N T
Sometime 가나다라마바사아자차카타파하 ABCDEFGHIJKLMNOPQRSTUVWXYZ a b c d e f g h i j k l m n o p q rRockwell s t u v w x yRegular z 킴스키친
&
B A R
Rockwell Regular A B C D E F G H I J K L M N O P Q R S T UVW XY Z abcdefghijklmnopqrstuvwxyz Kim’s Kitchen
A B C D E F G H I J K L M N O P Q R S T UVW XY Z abcdefghijklmnopqrstuvwxyz Kim’s Kitchen
킴스키친
Kim’s Kitchen
Menu
Front Brown Color Version
White Color Version
Menu <TAPAS> 버터알감자
R E S T A U R A N T
&
PAN SEARED BABY POTATO
7
Russet potato, Clarified butter
B A R 마늘감자튀김
GARLIC TRUFFLE FRIES
7
Potato, Granulated garlic, Truffle essence
“ Ourmission
두부김치 핫도그 야채볶음
10 10
Ketchup & mustard
ROASTED VEGETABLES
10
Brussel sprouts, Acorn squash, Broccoli, Cauliflower, Almond
culinary experience, but to design a nostalgic 타이거김밥
one, where guests can enjoy an authentic as eating at home.
KOREAN STYLE CORN DOG Beef sausage,
is not to replicate the fancy contemporary
Korean meal, all with same feeling of comfort
CRUNCHY TOFU with KIMCHI Tofu, Kimchi
”
TIGER ROLL (4pcs)
10
Tuna, Salmon, Avocado, Crab meat, Pickled radish
순대튀김
FRIED KOREAN BLOOD SAUSAGE 10 Sweet potato glass noodles, Sweet rice, Garlic, Onion, Blood pudding
참치마요
TUNA MAYO TARTARE
11
Tuna, Cucumber, Shallots, Homemade mayonnaise
아스파라거스
SESAME BATTERED ASPARAGUS
12
Sesame seeds, Asparagus, Extra virgin olive oil
오징어땅콩
FRIED CALAMARI & HAZELNUT
12
Calamari, Hazelnut, Paprika, Homemade tomato sauce
팝콘치킨
POPCORN CHICKEN
12
Chicken thigh, Black sesame seed, Mixed nuts
Menu < SHARE > 만두
< SPECIAL >
DUMPLINGS (3pcs)
10
CURED SHRIMP W/RICEBALL
새우장
CHOICE OF STEAMED OR FRIED (SOY-GARLIC OR HOT & SPICY) CHOICE OF: VEGETABLE | BEEF
닭날개
FRIED CHICKEN WINGS (5pcs) 11
SPICY RICE CAKE
떡볶이
TACOS (3pcs)
16
Served with Guacamole & Sour Cream CHOICE OF: BULGOGI BEEF | SPICY PORK SPICY CHICKEN | GARLIC SHRIMP
파전
KOREAN PANCAKE
찐빵
버터구이오징어 SEMI-DRIED BUTTER CUTTLEFISH 16 Calamari, Roasted hazelnuts, Cuttlefish ink, Mayonnaise
STEAM BUNS (2pcs)
PRIME BEEF TARTARE
육회
8
< NOODLES > 잡채
육계장라면 문어 26
SWEET POTATO NOODLE
18
CHOICE OF: Beef + 3 Vegetables with marinated beef Seafood + 4 Napa cabbage, Chinese broccoli, Clams, Shrimp
With fried Kale Chips CHOICE OF: SESAME SEAWEED with Asian pear WHITE KIMCHI with pickled pepper SALTED COD ROE with capelin roe
Octopus, Marble potatoes, Black bean, Shishito peppers
18
Chef’s cut beef, Quail egg, Asian pear, Onion, Cucumber
14
RICEBALL (3pcs)
BRAISED OCTOPUS
14
Beef brisket, Cucumber, Paprika, Beets, Radish sprouts, Pear, Boston lettuce
Scallion coleslaw, Pickled radish CHOICE OF: GALBI (marinated prime short rib) FISH (Fried white fish) DUCK (Braised and pulled)
주먹밥
BRISKET SSAM (3pcs)
쌈
17
CHOICE OF: SCALLION (with mixed greens) KIMCHI (with sunny side up egg) SEAFOOD (with mixed greens)
14
Bulgogi, Rice cake, Almond, Sunflower seed, Gochujang
CHOICE OF: HOT & SPICY | SOY-GARLIC
타코
13
Shrimp, Sweet rice, Seaweed, Sesame seed
YUKEJANG RAMEN Shredded beef, Beef broth, Bracken, Bean sprout, Egg, Scallion
21
Menu < SALAD > 회무침
SASHIMI SALAD
< RICE > 21
철판볶음밥
셀러드
CHEF’S SALAD
16
Quinoa, Black bean, Mixed Greens, Avocado, Seasonal fruits CHOICE OF: BULGOGI / Pork / Grilled chicken
사라다
SALADA BALL
우니
UNI
23
Sea urchin, Kimchi, Crispy quinoa, Salmon roe, Capelin roe, Raw egg yolk
15
Tomatoes, Brussel sprouts, Marble potatoes, Mozzarella, Grape
PAELLA (Serves 2-3 people) 56 WAGYU BEEF: Kale, Golden beets, Pickled cabbage, Broccoli SEA: Langoustine, Scallops, Clams, Mussels, Calamari, Seaweed Multi grain rice, Broccoli
Seasonal fish, Cucumber, Almond, Sunflower seed, Corn tortilla, Mixed Greens
회덮밥
SASHIMI
21
Salmon, Tuna, Caramelized Kimchi, Micro greens, Pickled radish
< MAIN > 불고기버섯전골 BULGOGI MUSHROOM POT
34
BULGOGI Beef, Shitake, Cremini, Oyster, Hen Woods, Mushroom
해물순두부전골 SEAFOOD SOFT TOFU POT
33
Beef broth, Mussels, Clams, Shrimp, Calamari
소갈비찜
BRAISED SHORT RIBS
34
SEARED SCALLOPS
19
P.A. Amish grass fed short ribs, Cipollini, Pine nuts, Chestnuts
조개관자
돌솥비빔밥 SIZZLING STONE BOWL RICE
육회
CONFIT PORK BELLY
28
Pickled onion, White kimchi, Pickled cabbage
뉴욕갈비
NY BITES
29
Romaine lettuce, Sweet potatoes, Cucumber, Hemp seeds
BEEF TARTARE
23
Chef’s cut beef, Quail egg, Perilla leaves, Korean pear, Seaweed, Crispy onion, Cucumber
Scallops, Fresh corn, Sesame seeds
돼지보쌈
19
Seasonal vegetables, Sunny side up egg (Five grain rice +3 | Extra egg +2) CHOICE OF: BULGOGI | SPICY PORK | TOFU & MUSHROOM | CHICKEN | PULLED DUCK
김치볶음밥
KIMCHI FRIED RICE
18
Caramelized kimchi, Pickled cabbage, Sunny side egg, Bacon chips
Menu
Back Brown Color Version
White Color Version
Special Menu DRINKS SOWUJU
REFRESHING
Grapefruit
7/30
Squeezed Lemonade
7
Blueberry
7/30
Berry Sparkling
7
Hwayo 23%
11/55
Sparkling water (1L)
6
SODA
2
Premium Korean Rice Spirit with Natural Soft & Pure Flavor SOJU
Chamisul
14
Chum Churum
14
OTHERS Bekseju (Ginseng Wine)
15
Maggolli (Rice Wine)
15
DRAFT BEER Sapporo
5
Lagunitas IPA
6
Yuzu Beer
8
BOTTLED BEER Coors light
6
Heineken
6
Kloud (Korean Beer)
6
(Coke, Diet Coke, Ginger Ale)
COCKTAIL Rosemary & Lemon
8
Thank you berry much
8
Lychee Sparkling
8
White Sangria
8
Fizzy Jalapeno
8
Apple of My Eye
10
Lime-Ginger Mojito
12
WHITE WINE Riesling
9/35
Sauvignon Blanc
9/35
RED WINE Pinot Noir
9/35
Dom Brunet Languedoc, France
SAKE
Merlot
9/35
Dassai (300ml)
25
Bogle Vineyards, California
Kikusui (300ml)
20
Malbec
Hakkaisan (300ml)
40
9/35
Tilia Mendoza, Argentina
Cabernet Sauvignon
9/35
Canyon Oaks, California
킴스키친Kim’s Kitchen
Promotional Item
A bowl for Korean traditonal wine, Makgeolli
brochure & poster sketches
Poster design
logo design
Gun Violence
Coalition to Stop Gun Violence
Coalition to Stop
brochure design CURRENT CAMPAIGN
TELL BUD LIGHT: REMOVE YOUR SPONSORSHIP FROM TED NUGENT CONCERT Independent wholesalers implement local marketing efforts on behalf of brands without our involvement or knowledge, as was the case in this instance. Diversity and inclusion are at the core of everything that we do, and the personal views expressed by this artist do not reflect those of our company. The wholesaler has agreed to cease promotion of this event. Update #2: Bud Light and Anheuser-Busch InBev are responding with the following statement.
TAKE ACTION • • • •
Sign Petitions Stay Updated Contact Congress Support Our Efforts
DONATE TODAY! Your donation will help us bring an end to the legislative gridlock that has prevented life-saving reforms. Our politicians, intimidated by the political power of the National Rifle Association, have for too long refused to act to prevent gun-related tragedies. If you would prefer to contribute by mail, send a check to:
ANNUAL CONFERENCE 2017 d. We
r.
u - Th
10 y a
y Ma
11
M
Coalition to Stop Gun Violence 805 15th Street NW, Suite 502 Washington, DC 20005 (202) 408-0061
Gifts to the Coalition to Stop Gun Violence are not taxdeductible as charitable contributions. If you would prefer to make a charitable donation, you may give to our sister organization, the Educational Fund to Stop Gun Violence.
Gun Violence
Coalition to Stop
TWEET YOUR MEMBER OF CONGRESS @YourSenator Require a criminal background check for all gun sales where ever a gun is sold
#StopGunViolence #CSGV #extratexttofillouttweet
Hilton Midtown1335 6th Ave New York, NY 10019
a map of all the mass shootings in 2015
GUN VIOLENCE:
AGENDA
Myths, Realities, and Responses
7th Annual Conference of CSGV, Coalition to Stop Gun Violence, seeks to secure freedom from gun violence through research, strategic engagement and effective policy advocacy.
PROGRAM Wednesday, May 10
INVOLVED PARTIES
SHOOTING HAPPEND AT OR NEAR HOME
DRIVE BY SHOOTING
SHOOTING
MURDER SUICIDE
HAPPENED
ON A STREET
OR ALLEY
INVOLVOED SOMEONE UNDER 18
SHOOTING HAPPENED AT A BAR OR NIGHTCLUB
Breakdown of U.S. Mass shootings in 2015
10:00 - 11:00 Gun Violence and Regulations in US - Elia Alba
10:00 - 11:00 STAND YOUR GROUND LAWS - Sheryl Oring
14:00 - 15:00 GUNS, DEMOCRACY AND FREEDOM - Dread Scott
14:00 - 15:00 ONE NATION UNDER THE GUN - Dan Isom
11:10 - 12:30 UNIVERSAL BACKGROUND CHECKS - Marc Jason
SHOOTING HAPPENED AT OR NEAR BUSINESS
(Mass shooting defined as four or more people killed or wounded)
Thursday, May 11
15:10 - 16:30 GUNS IN PUBLIC - Leah Durner
11:10 - 12:30 GUNS & MENTAL HEALTH - Darnell F. Hawkins
15:10 - 16:30 ASSAULT WEAPONS - Charis E. Kubrin
FEATURED SPEAKERS
Dread Scott
Professor emeritus of African American studies, sociology, and criminal justice at the University of Illinois at Chicago
Professor in the Department of Criminology and Criminal Justice, Sociolgy at the University of Illinois at Chicago
Leah Durner
IMAGINE A FUTURE FREE FROM GUN VIOLENCE