ME NU DE SIG N Eunyoung Park
Logo Design
R E S T A U R A N T
Sometime 가나다라마바사아자차카타파하 ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 킴스키친
&
B A R
Rockwell Regular A B C D E F G H I J K L M N O P Q R S T UVW XY Z abcdefghijklmnopqrstuvwxyz Kim’s Kitchen
킴스키친
Kim’s Kitchen
Menu
Front Brown Color Version
White Color Version
Menu <TAPAS> 버터알감자
R E S T A U R A N T
&
PAN SEARED BABY POTATO
7
Russet potato, Clarified butter
B A R 마늘감자튀김
GARLIC TRUFFLE FRIES
7
Potato, Granulated garlic, Truffle essence
“ Ourmission
두부김치 핫도그 야채볶음
10 10
Ketchup & mustard
ROASTED VEGETABLES
10
Brussel sprouts, Acorn squash, Broccoli, Cauliflower, Almond
culinary experience, but to design a nostalgic 타이거김밥
one, where guests can enjoy an authentic as eating at home.
KOREAN STYLE CORN DOG Beef sausage,
is not to replicate the fancy contemporary
Korean meal, all with same feeling of comfort
CRUNCHY TOFU with KIMCHI Tofu, Kimchi
”
TIGER ROLL (4pcs)
10
Tuna, Salmon, Avocado, Crab meat, Pickled radish
순대튀김
FRIED KOREAN BLOOD SAUSAGE 10 Sweet potato glass noodles, Sweet rice, Garlic, Onion, Blood pudding
참치마요
TUNA MAYO TARTARE
11
Tuna, Cucumber, Shallots, Homemade mayonnaise
아스파라거스
SESAME BATTERED ASPARAGUS
12
Sesame seeds, Asparagus, Extra virgin olive oil
오징어땅콩
FRIED CALAMARI & HAZELNUT
12
Calamari, Hazelnut, Paprika, Homemade tomato sauce
팝콘치킨
POPCORN CHICKEN
12
Chicken thigh, Black sesame seed, Mixed nuts
Menu < SHARE > 만두
< SPECIAL >
DUMPLINGS (3pcs)
10
CURED SHRIMP W/RICEBALL
새우장
CHOICE OF STEAMED OR FRIED (SOY-GARLIC OR HOT & SPICY) CHOICE OF: VEGETABLE | BEEF
닭날개
FRIED CHICKEN WINGS (5pcs) 11
SPICY RICE CAKE
떡볶이
TACOS (3pcs)
16
Served with Guacamole & Sour Cream CHOICE OF: BULGOGI BEEF | SPICY PORK SPICY CHICKEN | GARLIC SHRIMP
파전
KOREAN PANCAKE
찐빵
버터구이오징어 SEMI-DRIED BUTTER CUTTLEFISH 16 Calamari, Roasted hazelnuts, Cuttlefish ink, Mayonnaise
STEAM BUNS (2pcs)
PRIME BEEF TARTARE
육회
8
< NOODLES > 잡채
육계장라면 문어 26
SWEET POTATO NOODLE
18
CHOICE OF: Beef + 3 Vegetables with marinated beef Seafood + 4 Napa cabbage, Chinese broccoli, Clams, Shrimp
With fried Kale Chips CHOICE OF: SESAME SEAWEED with Asian pear WHITE KIMCHI with pickled pepper SALTED COD ROE with capelin roe
Octopus, Marble potatoes, Black bean, Shishito peppers
18
Chef’s cut beef, Quail egg, Asian pear, Onion, Cucumber
14
RICEBALL (3pcs)
BRAISED OCTOPUS
14
Beef brisket, Cucumber, Paprika, Beets, Radish sprouts, Pear, Boston lettuce
Scallion coleslaw, Pickled radish CHOICE OF: GALBI (marinated prime short rib) FISH (Fried white fish) DUCK (Braised and pulled)
주먹밥
BRISKET SSAM (3pcs)
쌈
17
CHOICE OF: SCALLION (with mixed greens) KIMCHI (with sunny side up egg) SEAFOOD (with mixed greens)
14
Bulgogi, Rice cake, Almond, Sunflower seed, Gochujang
CHOICE OF: HOT & SPICY | SOY-GARLIC
타코
13
Shrimp, Sweet rice, Seaweed, Sesame seed
YUKEJANG RAMEN Shredded beef, Beef broth, Bracken, Bean sprout, Egg, Scallion
21
Menu < SALAD > 회무침
SASHIMI SALAD
< RICE > 21
철판볶음밥
셀러드
CHEF’S SALAD
16
Quinoa, Black bean, Mixed Greens, Avocado, Seasonal fruits CHOICE OF: BULGOGI / Pork / Grilled chicken
사라다
SALADA BALL
우니
UNI
23
Sea urchin, Kimchi, Crispy quinoa, Salmon roe, Capelin roe, Raw egg yolk
15
Tomatoes, Brussel sprouts, Marble potatoes, Mozzarella, Grape
PAELLA (Serves 2-3 people) 56 WAGYU BEEF: Kale, Golden beets, Pickled cabbage, Broccoli SEA: Langoustine, Scallops, Clams, Mussels, Calamari, Seaweed Multi grain rice, Broccoli
Seasonal fish, Cucumber, Almond, Sunflower seed, Corn tortilla, Mixed Greens
회덮밥
SASHIMI
21
Salmon, Tuna, Caramelized Kimchi, Micro greens, Pickled radish
< MAIN > 불고기버섯전골 BULGOGI MUSHROOM POT
34
BULGOGI Beef, Shitake, Cremini, Oyster, Hen Woods, Mushroom
해물순두부전골 SEAFOOD SOFT TOFU POT
33
Beef broth, Mussels, Clams, Shrimp, Calamari
소갈비찜
BRAISED SHORT RIBS
34
SEARED SCALLOPS
19
P.A. Amish grass fed short ribs, Cipollini, Pine nuts, Chestnuts
조개관자
돌솥비빔밥 SIZZLING STONE BOWL RICE
육회
CONFIT PORK BELLY
28
Pickled onion, White kimchi, Pickled cabbage
뉴욕갈비
NY BITES
29
Romaine lettuce, Sweet potatoes, Cucumber, Hemp seeds
BEEF TARTARE
23
Chef’s cut beef, Quail egg, Perilla leaves, Korean pear, Seaweed, Crispy onion, Cucumber
Scallops, Fresh corn, Sesame seeds
돼지보쌈
19
Seasonal vegetables, Sunny side up egg (Five grain rice +3 | Extra egg +2) CHOICE OF: BULGOGI | SPICY PORK | TOFU & MUSHROOM | CHICKEN | PULLED DUCK
김치볶음밥
KIMCHI FRIED RICE
18
Caramelized kimchi, Pickled cabbage, Sunny side egg, Bacon chips
Menu
Back Brown Color Version
White Color Version
Special Menu DRINKS SOWUJU
REFRESHING
Grapefruit
7/30
Squeezed Lemonade
7
Blueberry
7/30
Berry Sparkling
7
Hwayo 23%
11/55
Sparkling water (1L)
6
SODA
2
Premium Korean Rice Spirit with Natural Soft & Pure Flavor SOJU
Chamisul
14
Chum Churum
14
OTHERS Bekseju (Ginseng Wine)
15
Maggolli (Rice Wine)
15
DRAFT BEER Sapporo
5
Lagunitas IPA
6
Yuzu Beer
8
BOTTLED BEER Coors light
6
Heineken
6
Kloud (Korean Beer)
6
(Coke, Diet Coke, Ginger Ale)
COCKTAIL Rosemary & Lemon
8
Thank you berry much
8
Lychee Sparkling
8
White Sangria
8
Fizzy Jalapeno
8
Apple of My Eye
10
Lime-Ginger Mojito
12
WHITE WINE Riesling
9/35
Sauvignon Blanc
9/35
RED WINE Pinot Noir
9/35
Dom Brunet Languedoc, France
SAKE
Merlot
9/35
Dassai (300ml)
25
Bogle Vineyards, California
Kikusui (300ml)
20
Malbec
Hakkaisan (300ml)
40
9/35
Tilia Mendoza, Argentina
Cabernet Sauvignon
9/35
Canyon Oaks, California
킴스키친Kim’s Kitchen
Promotional Item
A bowl for Korean traditonal wine, Makgeolli