Menu Design - Kim's Kitchen

ME NU DE SIG N Eunyoung Park

Logo Design

R E S T A U R A N T

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&

B A R

Rockwell Regular A B C D E F G H I J K L M N O P Q R S T UVW XY Z abcdefghijklmnopqrstuvwxyz Kim’s Kitchen

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Kim’s Kitchen

Menu

Front Brown Color Version

White Color Version

Menu <TAPAS> 버터알감자

R E S T A U R A N T

&

PAN SEARED BABY POTATO

7

Russet potato, Clarified butter

B A R 마늘감자튀김

GARLIC TRUFFLE FRIES

7

Potato, Granulated garlic, Truffle essence

“ Ourmission

두부김치 핫도그 야채볶음

10 10

Ketchup & mustard

ROASTED VEGETABLES

10

Brussel sprouts, Acorn squash, Broccoli, Cauliflower, Almond

culinary experience, but to design a nostalgic 타이거김밥

one, where guests can enjoy an authentic as eating at home.

KOREAN STYLE CORN DOG Beef sausage,

is not to replicate the fancy contemporary

Korean meal, all with same feeling of comfort

CRUNCHY TOFU with KIMCHI Tofu, Kimchi

”

TIGER ROLL (4pcs)

10

Tuna, Salmon, Avocado, Crab meat, Pickled radish

순대튀김

FRIED KOREAN BLOOD SAUSAGE 10 Sweet potato glass noodles, Sweet rice, Garlic, Onion, Blood pudding

참치마요

TUNA MAYO TARTARE

11

Tuna, Cucumber, Shallots, Homemade mayonnaise

아스파라거스

SESAME BATTERED ASPARAGUS

12

Sesame seeds, Asparagus, Extra virgin olive oil

오징어땅콩

FRIED CALAMARI & HAZELNUT

12

Calamari, Hazelnut, Paprika, Homemade tomato sauce

팝콘치킨

POPCORN CHICKEN

12

Chicken thigh, Black sesame seed, Mixed nuts

Menu < SHARE > 만두

< SPECIAL >

DUMPLINGS (3pcs)

10

CURED SHRIMP W/RICEBALL

새우장

CHOICE OF STEAMED OR FRIED (SOY-GARLIC OR HOT & SPICY) CHOICE OF: VEGETABLE | BEEF

닭날개

FRIED CHICKEN WINGS (5pcs) 11

SPICY RICE CAKE

떡볶이

TACOS (3pcs)

16

Served with Guacamole & Sour Cream CHOICE OF: BULGOGI BEEF | SPICY PORK SPICY CHICKEN | GARLIC SHRIMP

파전

KOREAN PANCAKE

찐빵

버터구이오징어 SEMI-DRIED BUTTER CUTTLEFISH 16 Calamari, Roasted hazelnuts, Cuttlefish ink, Mayonnaise

STEAM BUNS (2pcs)

PRIME BEEF TARTARE

육회

8

< NOODLES > 잡채

육계장라면 문어 26

SWEET POTATO NOODLE

18

CHOICE OF: Beef + 3 Vegetables with marinated beef Seafood + 4 Napa cabbage, Chinese broccoli, Clams, Shrimp

With fried Kale Chips CHOICE OF: SESAME SEAWEED with Asian pear WHITE KIMCHI with pickled pepper SALTED COD ROE with capelin roe

Octopus, Marble potatoes, Black bean, Shishito peppers

18

Chef’s cut beef, Quail egg, Asian pear, Onion, Cucumber

14

RICEBALL (3pcs)

BRAISED OCTOPUS

14

Beef brisket, Cucumber, Paprika, Beets, Radish sprouts, Pear, Boston lettuce

Scallion coleslaw, Pickled radish CHOICE OF: GALBI (marinated prime short rib) FISH (Fried white fish) DUCK (Braised and pulled)

주먹밥

BRISKET SSAM (3pcs)

쌈

17

CHOICE OF: SCALLION (with mixed greens) KIMCHI (with sunny side up egg) SEAFOOD (with mixed greens)

14

Bulgogi, Rice cake, Almond, Sunflower seed, Gochujang

CHOICE OF: HOT & SPICY | SOY-GARLIC

타코

13

Shrimp, Sweet rice, Seaweed, Sesame seed

YUKEJANG RAMEN Shredded beef, Beef broth, Bracken, Bean sprout, Egg, Scallion

21

Menu < SALAD > 회무침

SASHIMI SALAD

< RICE > 21

철판볶음밥

셀러드

CHEF’S SALAD

16

Quinoa, Black bean, Mixed Greens, Avocado, Seasonal fruits CHOICE OF: BULGOGI / Pork / Grilled chicken

사라다

SALADA BALL

우니

UNI

23

Sea urchin, Kimchi, Crispy quinoa, Salmon roe, Capelin roe, Raw egg yolk

15

Tomatoes, Brussel sprouts, Marble potatoes, Mozzarella, Grape

PAELLA (Serves 2-3 people) 56 WAGYU BEEF: Kale, Golden beets, Pickled cabbage, Broccoli SEA: Langoustine, Scallops, Clams, Mussels, Calamari, Seaweed Multi grain rice, Broccoli

Seasonal fish, Cucumber, Almond, Sunflower seed, Corn tortilla, Mixed Greens

회덮밥

SASHIMI

21

Salmon, Tuna, Caramelized Kimchi, Micro greens, Pickled radish

< MAIN > 불고기버섯전골 BULGOGI MUSHROOM POT

34

BULGOGI Beef, Shitake, Cremini, Oyster, Hen Woods, Mushroom

해물순두부전골 SEAFOOD SOFT TOFU POT

33

Beef broth, Mussels, Clams, Shrimp, Calamari

소갈비찜

BRAISED SHORT RIBS

34

SEARED SCALLOPS

19

P.A. Amish grass fed short ribs, Cipollini, Pine nuts, Chestnuts

조개관자

돌솥비빔밥 SIZZLING STONE BOWL RICE

육회

CONFIT PORK BELLY

28

Pickled onion, White kimchi, Pickled cabbage

뉴욕갈비

NY BITES

29

Romaine lettuce, Sweet potatoes, Cucumber, Hemp seeds

BEEF TARTARE

23

Chef’s cut beef, Quail egg, Perilla leaves, Korean pear, Seaweed, Crispy onion, Cucumber

Scallops, Fresh corn, Sesame seeds

돼지보쌈

19

Seasonal vegetables, Sunny side up egg (Five grain rice +3 | Extra egg +2) CHOICE OF: BULGOGI | SPICY PORK | TOFU & MUSHROOM | CHICKEN | PULLED DUCK

김치볶음밥

KIMCHI FRIED RICE

18

Caramelized kimchi, Pickled cabbage, Sunny side egg, Bacon chips

Menu

Back Brown Color Version

White Color Version

Special Menu DRINKS SOWUJU

REFRESHING

Grapefruit

7/30

Squeezed Lemonade

7

Blueberry

7/30

Berry Sparkling

7

Hwayo 23%

11/55

Sparkling water (1L)

6

SODA

2

Premium Korean Rice Spirit with Natural Soft & Pure Flavor SOJU

Chamisul

14

Chum Churum

14

OTHERS Bekseju (Ginseng Wine)

15

Maggolli (Rice Wine)

15

DRAFT BEER Sapporo

5

Lagunitas IPA

6

Yuzu Beer

8

BOTTLED BEER Coors light

6

Heineken

6

Kloud (Korean Beer)

6

(Coke, Diet Coke, Ginger Ale)

COCKTAIL Rosemary & Lemon

8

Thank you berry much

8

Lychee Sparkling

8

White Sangria

8

Fizzy Jalapeno

8

Apple of My Eye

10

Lime-Ginger Mojito

12

WHITE WINE Riesling

9/35

Sauvignon Blanc

9/35

RED WINE Pinot Noir

9/35

Dom Brunet Languedoc, France

SAKE

Merlot

9/35

Dassai (300ml)

25

Bogle Vineyards, California

Kikusui (300ml)

20

Malbec

Hakkaisan (300ml)

40

9/35

Tilia Mendoza, Argentina

Cabernet Sauvignon

9/35

Canyon Oaks, California

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Promotional Item

A bowl for Korean traditonal wine, Makgeolli