cub OF
TEA
cub OF
TEA
INGREDIENTS:
White tea, Rose petals, Natural Vanila, Lemon flavors
The correct way to brew
WHITE TEA
1 tea bag per 2 cup pot, or 12 oz cup Pour less than boiling water over tea and steep 3 minutes. Remove tea bag
brweing instruction 70-80 C
3 minutes
TEA OF
cub
5 teabags ( 10 g)
white tea with rosebuds
WEDDING a tea for marriage
INGREDIENTS:
Black teas, Natural and Artificial Peach-Ginger flavors
The correct way to brew
BLACK TEA
1 tea bag per 2 cup pot, or 12 oz cup Pour less than boiling water over tea and steep 5 minutes. Remove tea bag
brweing instruction 80-90 C
5 minutes
TEA OF
cub
5 teabags ( 10 g)
Peach Giner Twist a tea for Christmas
HOLIDAY
INGREDIENTS:
Chamomile, Rosebuds, Cornflowers, Orange Peel, Citrus Essence Oil The correct way to brew
HERBAL TEA
1 tea bag per 2 cup pot, or 12 oz cup Pour less than boiling water over tea and steep 3 minutes. Remove tea bag
brweing instruction 70-80 C
3 minutes
TEA OF
cub
5 teabags ( 10 g)
Flower blending tea
FLOWER a tea for spring