Spa Clarins

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Luxurious living can be as much about wellbeing as comfort and glamorous surroundings. The Spa by Clarins at the Marsa Malaz Kempinski is the most luxurious wellness centre on the prestigious Pearl – Doha island development, in Qatar.

ART Of TOUCH SIGNATURE TREATMENT

A Face and Body treatment with AMRA Hammam

Well-being and beauty are combined for the ultimate spa experience. Using an unrivalled blend of traditions from around the world, Clarins and AMRA have created a special atmosphere of harmony and tranquillity where both body and mind are taken care of. Wrapped in the aromas of invigorating fragrances,”L’Art du Toucher” is a new, re-energizing and relaxing experience that relieves men and women from the fatigue and tensions of city life.

SOME TREATMENTS INCLUDE:

LIfTING REPLENISHER

Replenish and boost the radiance of mature skin. For skin weakened by hormonal changes, the priority is skin density. This treatment smoothes the features, resculpts and redefines facial contours and visibly reduces the look of wrinkles and dark spots. Your skin is replenished, plumped and your complexion more radiant and luminous.

SkIN BOOSTER fIGHT fATIGUE AND fIRM

A complete treatment for men’s skin affected by external aggressions and irritation from shaving. It purifies, moisturizes and reduces the look of wrinkles and dark circles and energizes the skin. At the end of the treatment, a massage of the scalp, neck and shoulders brings an instant feeling of wellbeing. You look rested, relaxed, completely re-energized!

.دلجلا ةفاثك يه ةيولولأا ةينومروهلا تاريغتلا لكشب للقيو هجولا دودح ديدحتو ةلكيه ديعي ،ملاعملا ميعنت

رشينلابير غنيتفيل عم .ةنكا دلا قطانملاو ةرهاظلا ديعاج ّ تلا ظوحلم ءايضو اًقيرب رثكأو ،ةشعتنم ،ةد دجتم كترشب قاهرلإا ةبراحمل رتسوب

REBALANCING MASSAGE WITH ESSENTIAL OILS

This massage uses enveloping movements for an incomparable feeling of wellbeing. Tonic Oil is used to stimulate the body and mind or Relax Oil for a feeling of complete relaxation.

SPORTS MASSAGE

A great massage for the athlete in you! Before a sport activity, it promotes looser muscles and optimizes muscular response. After exercise, it relieves tension and tightness and allows joints and muscles to recuperate better

SUIT YOURSELf

Enjoy our full-body massage that encompasses all major muscle groups. Our customizable massage is perfect for reducing stress, relieving tension, easing pain and improving circulation. You have the choice of selecting your own aromatherapy oil suited to your individual needs.

BALINESE MASSAGE

Using a combination of gentle stretches, thumb pressure and forearms to stimulate the flow of blood, oxygen and “qi” (energy) around your body and bring a sense of wellbeing, calm and deep relaxation.

The largest island in the Tunku Abdul Rahman National Park, this protected reserve boasts pristine tropical beaches, stunning coral reefs and idyllic eco-resorts that complement the natural beauty of the area.

PUlAU GAYA, or Gaya Island, lies just off of the Malaysian coast of Borneo, in South East Asia. The island is one of five that make up the 5,000-hectare Tunku Abdul Rahman National Park in Malaysia, which is two-thirds protected ocean. As such, the beaches, ocean and tropical forest in the area is some of the most beautiful and unspoilt in the world.

Pulau Gaya itself covers an area of fifteen square kilometres, and in addition to the stunning beaches and ocean, it also boasts 20km of hiking trails that criss-cross the island’s protected jungle, many on raised walkways that let you hike way up close to the jungle’s canopy. There are even some zip-lines for the more adventurous traveller!

Wildlife to be spotted includes Hornbills, monkeys, bats and even wild boar, if you’re lucky, but being jungle, you are also strongly advised to use insect repellent, and is perhaps not recommended for those of you who are bugged out by creepy crawlies. Gaya island is also the home of two luxury resorts created specifically to make the most of the island’s natural beauty.

G Ayana E Co R Esort

A collection of 52 over-water tropical villas, the Gayano eco-resort is designed to provide a truly natural experience, with the gentle sounds of the surf below you providing a fitting soundtrack to the stunning surrounding scenery. The on-water villas themselves feature glass floors and decks that walk right down into the sea, depending on your choice of accommodation.

A must for ocean lovers, in addition to its other facilities the resort boasts an on-site Marine Ecology Research Centre, and guests can actively participate in and learn from the conservation projects going on there, which include the preservation of Giant Clams and the restoration and preservation of coral reefs. This is, of course, in addition to the spectacular diving trips and other ocean-based activities that the resort offers.

For food and entertainment, the Gayana Eco Resort features the excellent Alu Alu Chinese seafood restaurant, the poolside Macac Fusion restaurant, and the idyllic Latitude Lounge for superb sunset views as you sip chilled beverages.

B Unga R Aya I Sland R Esort

Situated on the island’s most famous beach at Police Bay, Bunga Raya concerns itself mostly with absolute luxury, and spans 48 timbered villas each hand-crafted by local tradesmen.

Though the villas in this resort are all onland, they nevertheless include expansive outdoor decks and infinity pools that make the most of the gorgeous surrounding scenery, and all enjoy ocean views. Particularly interesting are the Treehouse Villas way up in the treetops and accessed by jungle walkways, each with private Jacuzzi or plunge pool.

The Bunga Raya resort boasts several world-class restaurants, including The Koi, a modern European Bistro with a contemporary flair and the largest grape selection in the region, and Pantai Grill, set on stunning over-water pavilions.

Being operated by the same management company, the two resorts share facilities, so you can request transfer from one resort to the other for certain activities or services if they’re not offered in your hotel.

Diving excursions offered from the PADI Certified Dive Centre offer trips for divers ranging from the novice to the experienced, and in addition to the stunning reefs, divers can expect to see an impressive range of wildlife including sea turtles, clown fish, giant groupers, whale sharks and more.

To find out about these spectacular island paradise resorts, log on to either gayana-eco-resort.com, or bungarayaresort.com.

Ingredients

Charmoula

1x large garlic clove, crushed with 2tsp of salt until smooth

1½ tsp ground cumin seed

2 tsp sweet paprika

2 tsp coarsely chopped Italian flat-leaf parsley

2 tsp coarsely chopped fresh coriander leaves

¼ tsp crushed hot red-pepper flakes, seeds removed

2 tsp fresh lemon juice

2 tsp fruity olive oil

Fish and Vegetables

4x thick lean fish fillets or slices, about 8oz each: monkfish, red snapper, sea bass, tilefish or other ocean fish

1x carrot, sliced thin

1lb red, ripe tomatoes, cored and sliced thin

2x small green bell peppers, cored, seeded and sliced thin

1x small green or red hot pepper, cored, seeded, sliced thin

2tsp Sea salt and pepper

2x wedges of preserved lemons, rinsed and drained, pulp discarded, peel sliced thin

2tsp Coarsely chopped Italian flat-leaf parsley

Sprigs of fresh coriander for garnish

For our Middle Eastern recipe this month, we visit the kitchen of Chef , from the Shangri-La Qaryat Al Beri Hotel, Abu Dhabi, for a delicious Moroccan spiced baked fish dish.

Directions:

Prepare the charmoula a day in advance. Blend the garlic, spices, herbs, and pepper flakes. Add the lemon juice and olive oil, and blend until smooth. Slowly heat mixture in a small saucepan, stirring, until hot and aromatic, do not boil. Let cool, then divide mixture in half. Rinse the fish, and pat it dry with paper towels. Rub one portion of the spice mixture into the fish and let it stand at least one hour or overnight preferably. Add ½ a cup of hot water to the remaining spice mixture, cover, and refrigerate separately (The recipe can be prepared to this point a day ahead).

About 1½ hours before serving, preheat oven to 300 degrees. Spread two tablespoons of the charmoula over the bottom of a shallow baking dish. Scatter the carrots on the bottom and sprinkle with a little charmoula. Add half the tomatoes, bell peppers, and chilli pepper, sprinkle with a little charmoula. Lay the fish over the vegetables and cover with the preserved lemon peel and the remaining tomatoes and peppers in a decorative pattern. Spread the remaining charmoula over all. Cover tightly and bake for 45 minutes. Once done, pour off the liquid from the fish into a small saucepan. Bring it to a boil over moderately high heat, and reduce to a ½ cup of thick liquid. Pour it back over the fish. Raise the oven temperature to 500 degrees. Uncover the baking dish, baste with the pan juices, and bake in the top third of the oven for 10 minutes, or until a nice crust has formed over the vegetables. Sprinkle with parsley and garnish with coriander. Serve warm.