Gallery Jersey 200

/ LIFE & STYLE IN JERSEY

Monday 03 February 2025

COVER CREDITS

Photography

DANNY EVANS Model

GEORGIA Make up

SOPHIE CUBBAGE

Jacket by Marc Cain £555.00 from Renaissance. Bag by Gustuz £250.00 from Manna.

Fear of the unknown

We made it. 200 editions. It’s a big round number isn’t it? It’s sort of like when the Christian world celebrated the number 2000we’re the Gregorian calendar of local publishing. We can only hold a torch to the old boys of print media, who are more like a Turkish solar calendar, but it feels like it’s been a fair run thus far.

We only kicked off in 2oo4 but just four years earlier, around the time that people were partying like it was 1999, the world was in turmoil. ‘The Millenium Bug’, which was given the catchy title ‘Y2K’, was potentially set to destroy the world’s computer systems. Computers, you see, had been taught to use the last two digits of the year only, saving all that power it took to process the first two digits of the year. Anything that referenced, for example, 2002 and 1888 was really tricky for early computers. 104 years? 4 years? They simply didn’t understand the difference.

PUBLISHER BEN DAVIES ben@factory.je

ADVERTISING & SALES

CERI BAKER ceri@factory.je

EDITORIAL

EMMA PALLENT emma@factory.je

ENQUIRIES/SUBMISSION

editorial@factory.je DISTRIBUTION distro@factory.je ACCOUNTS accounts@factory.je

When people realised this problem was coming, it was big business. In 1995 it cost the New York Stock Exchange seven years and $30m to make its machines ready to accept there were another two pesky Gregorian digits at the front. That would be $62.9m in today’s money. How do I know that, you might ask...? Did I work out the compound interest? Did I look up 30 years of American inflation statistics? No, obviously I just asked ChatGPT. Interestingly, I also asked Deepseek, the Chinese pretender that is seeking to oust ChatGPT from the AI throne, that told me it would have been $60.75m. Each took about 5 seconds to tell me; the latter provided its workings out. The Chinese are doing to AI what they did to car production; faster production and a cheaper offering with some slingshotting from existing products.

In three decades, computers have gone from being cobbled by two digits to being able to use their own digits, and brains, to a level we can only aspire. The impending quickening of AI in our lives has been our predominant office chat for the last few months. It’s the Millennium Bug of our time, but a bug that is set to grow up and be smarter than us before we get to 2030. It’s giving existential crisis. As we look back on 200 editions of print, we look forward to the unknown with tentative positivity. AI will change everything but Gallery is a reflection of the humanity of Jersey, and that’s what we all really need around us.

/ LIFE & STYLE IN JERSEY

Typophiles unite

18 Meet Lipoup.

beyond Boudoir

The Full Monty

Bridal Bible

Urban Oasis

eyes have it

Warmer Winter

An Urban Oasis

Secret Life of Posties

22

We learn about what folks that deliver our mail do when they’re not out in the elements making sure we get our letters and parcels.

Bridal Bible

33

Our annual supplement presents all things bridal from local Jersey suppliers is arranged around a mildly tenuous set of A-Z categories.

The Full Monty

55

It’s the season of layering and one local entrepreneurial Jersey designer has launched a brand centred on vibrant vests.

Women in Business

80

Our female-focused business section features successful women from the world of finance, law, baking, and well-being.

Red Alert

96

With a red-hot, we sent a group of firefighters to see how they fared in the heat of hotpod. They returned the favour, training the hotpod as on-call firefighters!

Volley

98

We meet the faces behind Jersy Volleyball and ask them about what drew them to wanting to hit balls over nets with grace.

Wherever

Helping your ski holiday start with a swoosh

Whether you’re looking for white powder, high altitude sunshine, or just an excuse to enjoy apfelstrudel and gluhwein, a ski holiday has something for anyone needing an active winter break.

Over 6.3 million people in the UK go skiing every year according to Statista, making us the third biggest nation of skiers in Europe behind Germany and France. While Brits can’t compete with Switzerland or Austria in terms of participation (37% and 36% of their populations count themselves as skiers), 81% of us who do ski, go on skiing holidays most years.

As Jersey lacks snow and mountains that means one thing for winter sports enthusiasts – travel. Data from Statista indicates 89% of UK skiers fly while 11% take the ferry and drive. It’s around 650 miles from St Malo to the popular French resort of Val d’Isère – 10 hours without stops if you decide to drive. Flying to the Swiss Alps usually involves a connection in London, however, pick the right flights and you could leave Jersey before breakfast and be in Geneva before you can say ‘Gruyère sandwiches’ for lunch.

Regardless of how you get to the slopes, there’s one travel essential you won’t want to leave home without. Santander International’s Charge Cards are designed specifically for island residents and can be used for spending at home, or when travelling up to an agreed monthly spending limit. Balances are automatically paid in full each month from a linked current account, avoiding debt accumulation and interest charges.

Customers can choose from the Silver Card which includes comprehensive travel insurance and is perfect for occasional travellers, or the Black World Elite Card, which includes global airport lounge access, premium travel concierge services, and extensive travel insurance, including Winter Sports cover (piste rescue, ski hire, damage cover) – all handy for a more comfortable ski trip. The Black Card costs £650 a year yet considering how much feeding a family at the airport costs, the fees may melt faster than a marshmallow in a free vat of airport lounge hot chocolate.

Both the cards, which were developed in partnership with Accomplish, are available in Sterling, Euro, and US dollar currencies and offer physical and virtual options seamlessly integrated with Google Pay and Apple Pay for contactless spending and digital management.

We understand islanders need financial options that reflect their unique lifestyles. These Charge Cards not only address the challenges of accessing UK credit products but also provide an elevated travel experience with a host of lifestyle benefits. Whether booking a hotel in Europe, dining abroad, or making purchases locally, these Charge Cards offer a secure and flexible payment solution with the added benefit of offering options for occasional or frequent travellers that deliver real value for domestic and international journeys.

James Pountney, Chief Executive Officer

2

for-1 cocktails and happy hours could be in your future, following government debates concerning updates to the 1974 Licensing Law.

4000

3

17

hours of work was logged by The Jersey Lifeboats Association, in aid of boaters in distress. This year, the JLA is hoping to be less busy, and is asking islanders to help by taking a free refresher on sea safety in a series of lifeboat parish roadshows.

new European destinations have been announced by Blue Islands, meaning Islanders will be able to fly directly to Bilbao, Verona and Munich later this year.

11,359

parking tickets were dished to drivers in town last year, according to statistics published by the Parish of St Helier in their ‘2024 Wrapped’.

Oscar the bionic cat, a sensation in the veterinary world, recently celebrated his 17th birthday. Yes, that’s a bionic foot, not a mistake in the sillouette.

50

Bohemia has ranked within the top 50 UK restaurants for 2025, and is celebrating their 20th year of holding a Michelin Star.

15000

was granted to five charities by the Ports of Jersey, in support of Healing Waves, Music in Action, Project Linus, Caring Cooks and the Oxygen Therapy Centre.

4 £ 8 5 0 0

has been raised by Rhona’s at the Beach in Gorey through the sale of her famous fish finger sandwiches. Over a period of nearly seven years, Rhona has donated all proceeds from this delectable cuisine to local charities.

CCA Galleries International

12th December

‘Art Clash’ brought together an array of our island’s artists, in a magical conglomeration of creative inspiration. The exhibition bundled together local responses to iconic artworks, producing a minefield of beautiful pieces

spattered over the gallery’s walls. Guests wandered amongst the iconic curation whilst mingling over drinks, collectively celebrating the vibrant creativity prevalent on our island.

ART CLASH

The Royal Yatch Hotel

30th November

The Jersey Lifeboats Association hosted their ‘Save Our Souls’ charity ball at the end of November, welcoming a swathe of guests into the Yacht. With live music, great food and plenty of beverages, there was nothing not to love.

Highlights of the evening include Simon’s speech, mood-reading fish, a plethora of ties and, of course, the iconic JLA helmet. It was a really fun night spent supporting a great local charity.

JLA BALL

P&P CHRISTMAS DRINKS

Private and Public Gallery

19th December

CHARITY SPIN

One Motivation

19th December

Private & Public welcomed us to their gallery for Christmas Drinks amongst the work of Amy Bourbon, David Henley and Derek Tristram. Friends, clients and artists joined together to clink champagne glasses and celebrate all the success the year had seen. The evening provided the

perfect atmosphere to reminisce on the highlights of 2024, whilst sharing laughs, memories and Christmas board game recommendations with familiar faces. It was a great exhibition to end a great year.

Marta Szyman from Spin and Fit Jersey hosted her first charity spin back in December, taking place on Halkett Street outside One Motivation Gym. Twenty participants pushed through the cold and pulled a shift that managed to raise over £700 for Kezia’s Fund. As always, Marta came in

clutch with the tunes, providing a club worthy remix of ‘All I Want for Christmas for You’. Keep an eye out for her and her team come Spring on King Street, for another fundraiser in April to raise money for animals.

CHRISTMAS

PROSPERITY 24/7 CHRISTMAS PARTY

Castle Quay

Friday 29 November

As we said goodbye to the work days of 2025, Prosperity 24/7 held their annual client event to thank their clients and supporters for their goodwill and trust during the year.  As is now customary, the event came with a no holds barred theme - this year’s being Austin Powers meets

Disco Inferno.  From CEO Chris Clark dressed as Austin Powers himself, CTO Jake Foster as Dr Evil to Consultant, Michelle Holley-Price dressed as the shark with the fricking laser beam, there were plenty of platforms, flares and psychedelic colour for a groovy evening - yeah baby!

For more information Call 020 3000 6900/07797 817964 or visit www.endovein.co.uk

“Brilliant efficient service, super friendly & extremely happy with results” Get your legs beach-ready in our Lido clinic, the easy way to get rid of varicose veins.

We offer the latest keyhole treatments for both cosmetic and painful veins, allowing you to walk out with a smile and a new pair of sea-legs.

Mr Sudip Ray is a Consultant Vascular Surgeon and specialises in sclerotherapy, radiofrequency and medical superglue treatment. Over 10 years in Jersey, 100s of happy patients, 1000s of treated veins!

For more information scan the QR code or visit www.endovein.co.uk or call us on 020 3000 6900/07797 817964

LiLoup

The Eurasian

For our last issue, we went out to the dog hotspots of the West, in search of some of our Island’s cutest dogs. After papping furry friends of many different breeds and sizes, we put it to you guys to vote for your favourite. It was a close call between LiLoup, expert rabbit chaser, and the Insta-worthy duo Huntar and Gunnar, spotted prancing gracefully around St Peter’s Reservoir. In the end it was the former that came out on top.

LiLoup was the result of endless begging by Tristen’s son, Malo, supported by his sister Lya and “more surreptitiously” by their mum Nadine. Pleading notes were left all over the house - socks drawers, coat pockets, you name it - they did it.

Nadine is French, so in the short gap between border closures during the pandemic she and her friend Sophie raced to France to pick up LiLoup and her identical partner in crime, Raven. “It was all very dramatic as to whether they would get back before the border closed”, Tristen said. Luckily, they just made it.

Tristen Dodd

Breed: Human

Age: 241 dog years

Hobbies: Surfing, fitness training and Duolingo.

Dislikes: Walking the dog on rainy dark evenings.

Likes: Cuddling the dog by the fire afterwards. Spending time with the children. Favourite thing? Dog walks with good friends on fine winter afternoons, followed by a beer and a laugh by the fire in a warm country pub. Yes, there’s a bit of a fire theme going on here. If I were an animal I would be: A seagull. They are amazing at surfing soaring air currents, and of course, who wouldn’t like having free chips. Main goal in life: To simply be content - spending time with fun, interesting people, traveling the great outdoors and enjoying family and friends.

Interesting Fact: I’m good at fixing almost anything with Gaffer tape.

Biggest achievement: Getting spat on by Metallica whilst working as a stage hand at the Freddie Mercury Memorial Concert.

Whilst the reason behind the name ‘Raven’ is pretty self-explanatory, ‘LiLoup’ is one that alights curiosity. It was a matter that was settled one day at the Midbay Cafe, when Tristen proposed ‘Wolfie’, spurring his daughter Lya to come up with ‘LiLoup’ - ‘little’ mixed with ‘loup’ (wolf in French). After all, LiLoup is a French dog in a French family.

Whilst the dogs are often mistaken for each other, Raven much prefers the countryside around Trinity, whilst Liloup can be found “cruising the beaches and the dunes out West”. It was there that we spotted her, soaking up the winter rays on a crisp, wintery Sunday morning. Little did she know she was about to become (arguably) Jersey’s most famous Eurasian*.

In winning the coveted 'Gallery Ball' LiLoup would like to thank her friends in Canada, USA, New Zealand, Switzerland, Spain, France, UK and of course Jersey for voting for her. Special mentions go to her doggie friends, Coco and Buddy, for all their love and support.

*A gentle family dog originally bred in Germany in the 1960s. They are a cross between European and Asian Spitz, the Chow and Wolfspitzer.

LiLoup

Breed: Eurasian

Age: 5 human years this May.

Hobbies: Chasing rabbits

Dislikes: Being home alone, the fire alarm and the sound of a Coca Cola bottle opening.

Likes: Belly scratches, sleeping in Lya’s bed and playing hide and seek.

Favourite thing? Being out in the cold weather and successfully catching a rabbit/bird.

If I were a human I would be: A hairy, gentle and loyal person, with murderous intentions towards rabbits.

Main goal in life: Rabbits.

Interesting Fact: Can understand French.

Biggest achievement: Learning how to kiss, ‘stay’ and hold out my paw.

POST SCRIPT

Whilst we use our own distro network to get Gallery out to you, we trust the hardy team at Jersey Post to get our Islander property magazine out to every business on the island each month. They got in touch recently to tell us about their team and what they get up to outside the sorting room. We’re all about the people of Jersey so thought we’d introduce you to some of them >>

HENRY NEHWATI

Delivery Person // Trustee at Londoloza Trust

I started at Jersey Post 14 years ago, first as part of the PM collection team, before moving into parcels as a delivery driver. I can safely say being in the outdoors and meeting customers is where I am happiest.

I’d previously worked in the tourism industry as a safari guide back home in Zimbabwe, where I pretty much spent all my time in the bush enjoying the wild side of Africa. In particular, I loved walking with the lions.

Outside of work, I now run a charity called the Londoloza Trust. We support underprivileged children in disadvantaged areas of Zimbabwe, through education highlighting the threat of global warming and climate change. We also run conservation initiatives in schools and provide support to national park rangers in Hwange. I love helping to make a positive impact on peoples lives as a means to sustain their livelihood.

londolozatrust.com

JAMES OLIVER

Postal Deliveries // Marathon runner

You can normally find me on the bike rounds in St Saviour, sometimes in St Martins in the van. I love working in the summer when the sun is out, and also enjoy speaking to the customers and hearing some of the interesting stories they have. I’ve been here for about 10 years.

Jersey Marathon in 2:31:53 on a very challenging course. I was only beaten by elite runners and I set the fastest time on that course for a Jersey person.

I’ve recently overcome injury, which was very challenging. But I had a great physio, and now I’m working towards the Island Games half marathon in Orkney.

I would highly recommend running – there are so many brilliant clubs in Jersey. Spartans are a great bunch of people, very welcoming, open to any ability. And there’s also Rock n Road, who do lots of group runs on road trails.

rocknroad.je

Running is my big motivation outside work, and keeping healthy and fit. It's also a good way to relax after a sometimes challenging day at work. I started running at the start of lockdown, and have never looked backed! I normally train about five to six days a week. A highlight for me was coming third in the

NATASHA KEEN

Postal Deliveries // Football player for Wanderers and Jersey FA

My favourite part of my job is getting the chance to be outside every day in all weathers, meeting people and seeing all the familiar faces on my round. I’m an active person, so being outside suits me best.

I’ve played football for many years – at school, boys junior teams, and then the women’s team when I was old enough to join. I won a bronze in my first Island Games in Gotland when I was 16. I love playing football because it gives me the chance to play with new people, as well as with friends who share the same

passion, and I usually train twice a week with Jersey Wanderers, and play on a Sunday.

At university in America (Nebraska and Mississippi), I was on a football scholarship, whilst I worked towards a sports and exercise science degree. I trained every day, and played matches twice a week. Moving so far away to play football was the best decision I made, although I was homesick for the first few months!

One of the hardest challenges I’ve had to overcome was tearing my ACL (knee) in 2022, as it meant I couldn’t play during my last year at college and I found it tough to watch from the sidelines. But I had great support from my teammates and coaches, and a year later I was fit and cleared to play in the 2023 Island Games in Guernsey. I’ve since torn the same knee again, but with the help of some physio, I’m now back playing football again.

jerseywanderers.com

PAUL INSLEY

I’m currently in “civie life”, undertaking articulated truck lessons, and in military life will soon be going on my next course to drive military trucks which are capable of carrying up to 15 tons, with all manner of add-ons. I train with the army every Wednesday evening after work, plus one weekend a month and at least one two week camp of continuous training a year. We receive a salary for our Reserve roles, and can also work towards qualifications, which are funded by the Army and can be accredited to civilian qualifications.

Postal Operative and Training Manager // Lance Corporal Insley of the Jersey Field Squadron, Royal Engineers Militia, part of the Royal Monmouthshire regiment of Royal Engineers

I’ve loved every minute of my five years working at Jersey Post. The people are fantastic. I’ve gone from officially being trained in three parcel rounds, to teaching myself another four, adapting frequently to head out into areas I don’t know. I’m also a Training Manager. I teach the new recruits the basics, the ins and outs, and try and impart my experience to make them well rounded and adaptable. Then I teach them rounds and assess as they progress. I find it very rewarding to see the new recruits grow and fulfil their duties.

Outside of work I’m Lance Corporal Insley of the Jersey Field Squadron, Royal Engineers Militia, part of the Royal Monmouthshire regiment of Royal Engineers. I have a duel role, I’m a driver - meaning I use land rovers to move small amounts of troops and kit quickly and efficiently across multi-terrains. I also drive the 6 ton trucks, capable of carrying up to this weight and moving troops and equipment over vast distances, again in all terrains.

What I enjoy about my job and the military is that it all ties in. The driving, the discipline, the hard work, the manual graft. It keeps me fit and young, on the ball. The military has supplied me with the skills to teach, which I use at Jersey Post, and my high motivations to work hard coupled with my military values, have made me successful as a postie. I never think I’m too busy. I see a challenge and go for it.

JERSEYFDSQN

My whole boudoir journey began because I struggled with body image and experienced body dysmorphia. Exploring implied nude selfportraits became my way to ground myself, to confront the difference between how I thought my body looked and how it truly was”.

BEYOND BOUDOIR

Gisela Romano is a photographer based between Jersey, Porto and Manchester. She specialises in dynamic, engaging photos, capturing scenes within Sports, Events, Portraiture and more.

M ore recently, she has embraced Boudoir as a prominent area of her work, using it to champion the human body and build her clients’ confidence in their natural form. We spoke to her about her own journey with implied nude photography, and how she uses her personal experiences to better shape the frames she moulds for others.

My whole boudoir journey began because I struggled with body image and experienced body dysmorphia. Exploring implied nude self-portraits became my way to ground myself, to confront the difference between how I thought my body looked and how it truly was. While photographing clients, I realised how many people (especially women) struggle with seeing their own beauty. With boudoir, my goal is to show them how stunning they and their bodies really are, using the right light, poses, and composition. I avoid body manipulation in my editing because I want my clients to see an authentic version of themselves.

A boudoir session for me goes way beyond delivering a set of nice images. That’s why every session includes a consultation where we (really) talk about what they want, the styles they like, why they’re doing it, and which parts of their body they like or don’t like as much… Each experience is different, personal, and tailored to them. It also helps create a bond with the client, who often turns into a friend by the end of the process. Over time, my self-portraits evolved. They became darker, moodier, and more conceptual. They were still implied

nudes, with no intimate areas exposed, but they became a way of expressing emotions or messages I felt I needed to release and be seen. My latest personal series, MONSTERS, reflects that evolution. Even though I’m still working on how I see myself and my body, photography helped me be kinder to myself. Being able to do the same for others, allowing them to see their beauty and celebrate it, is one of the most fulfilling things I’ve ever done.”

Even though I’m still working on how I see myself and my body, photography helped me be kinder to myself. Being able to do the same for others, allowing them to see their beauty and celebrate it, is one of the most fulfilling things I’ve ever done.”

Typophiles unite

We make a magazine, so words and pictures are pretty much everything to us. Art that involves the two is obviously therefore right up our street. That probably influenced our selection of one of the artists featured in the upcoming exhibition at CCA International, Mark Medland, as our Gallery Graphic Arts Prize award-winner last year.

The gallery is set to host Mark and some typophile contemporaries in an exhibition of work by artists who use text as an integral part of their creative process. From assemblage to sloganism, narratives written within the image or words and their component parts in play, this collection of artwork explores some of the ways in which artists incorporate words in visual artworks. Ever since the cubists collaged newspaper, labels and ticket stubs into their still life paintings at the turn of the 20th century artists have used ‘found’ printed letters into their work.

Words are ubiquitous in our lives, through streams of online texts, advertising, packing, signs or even the intimate words in a novel or poem. Most of us forget each letter is a shape and each word its own composition. Using language, artists transform the basic building blocks of contemporary communication, using the alphabet as a tool to create unique provocations.

Language is uniquely malleable and constantly reinvented. Just as artists find new ways to manipulate paint or clay, so too do they find new ways of transforming words into art; pairing words with images, playing with the meaning of words, annotating, redacting, creating comic interjections reducing to the component parts a letter at a time. By blending visual, physical, literary, and poetic elements, these artworks create a rich, interdisciplinary experience that broadens the scope of traditional art forms and expectations.

PETER BLAKE, Britain’s godfather of pop, mines the iconography of the past searching out new icons and meaning in the present. From his Dazzle Alphabet Series, to the collaged Americana of his USA series Blake creates a new pop art which stems directly from our time.

TOM PHILLIPS uses a ‘found’ narrative as the starting point for many of his prints. Working directly onto the pages of printed books, isolating phrases or parts of words and then combining these with paint and collage elements to form a new verbal and visual narrative.

BRUCE MCLEAN is a humorous wordsmith who incorporates words and even paper slips into his paintings and prints, lists of chores, food or titles that humorously jostle with his images of the everyday. Emma Talbot draws on her own autobiography to negotiate the twentieth and twenty–first century struggle of the individual in life, in the family, at home and in society. Memories, thoughts, and fantasies are woven tightly into her distinct visual vocabulary. Inspired by 1930’s fonts, Japanese Shunga, metaphysical poetry, film noir, Edgar Reitz’s Heimat, Edith Piaf, Edna O’Brien, Jacques Brel, Kurt Weill, Marlene Dietrich, Anaïs Nin, Pablo Neruda, and Paul Ricœur, the artist has developed an imaginative visual language all her own.

LINDSAY RUTTER embraces the alchemy of ceramics, combining clay with printing techniques to create 3D works that are a uniquely raw commentary on her lived reality and the irrationalities of 21stcentury society. Scribing, stamping and cutting directly into clay her words are a stream of consciousness in the moment.

KAY LE SEELLEUR Ara is well known for her use of words in relation to her painted or cartoon images, in the sometimes crazy long titles or the graffiti-like intrusion of words into the paintings themselves or their frames. In 2024 artist and writer Shirley MacWilliam wrote The Importance of Being Titled, a deep dive into the titles that accompany Kay’s paintings.

MARK MEDLAND is a filmmaker, illustrator, model maker, architect, and collage artist who uses repurposed images and found objects, that he collects as he walks around Jersey and from his travels further afield. Accompanied by highly researched written proposals or speculative fictions his imaginary worlds come to life filled with humour and invention and are populated by characters that charm, surprise and entertain.

WORD PLAY

CCA Galleries International 10 Hill Street, St Helier, Jersey, JE2 4UA, 13th February - 28th March Monday - Friday 12-6pm

NEW ART CENTRE OPPOSITE THE ARTS CENTRE

Following a recent call-out, ArtHouse Jersey selected local artists Hayley Gibaut and Sophie Harris to take up residence in a new studio space at Cyril Le Marquand Court, just opposite the Arts Centre. Their prescence contributes in the mission to turn the new square in front of the upcycled signage that used to adorn Cycril Le Marquand House into quite the new creative quarter. The square is now surrounded with an Arts Centre, Arts popup, the excellent Downdog cafe / yoga studio and...erm..a sweet shop too.

The new creative space, which the pair have dubbed ‘The Stoodio’, has been made available to them free of charge thanks to a partnership between the charity, ArtHouse Jersey, and Andium Homes.

The artists will deliver community driven arts activities for the public that are free and accessible, while providing a chance for people to enjoy creative pursuits or develop new skills, without it being necessary for them to have any aspiration to become an artist. The artists will open the doors to ‘The Stoodio’ on Monday 20th January. The initial opening days and times are Monday to Wednesday from 10am to 6pm, Thursday and Friday from 12pm to 6pm and Saturday from 2pm to 6pm (closed from 2pm to 3:30pm on weekdays). People are welcome to pop into the space at any time during these hours and speak directly with the artists about taking part.

Hayley Gibaut and Sophie Harris are longtime friends and practising artists who have shared a passion for art since they were young. Over time, they have both discovered that they are neurodiverse and have relied on art for their own wellness. Through opening a space rooted in diversity, inclusive support, understanding, and continuous reflection and experimentation, they hope to support our community by promoting self-acceptance and self-discovery.

Their vision for ‘The Stoodio’, which is situated on the ground floor of Cyril Le Marquand Court, is to create a dynamic and open space for both their personal practice and the wider community. They hope it becomes a place where families, friends, couples, or anyone looking to try something new in Jersey can feel welcome. They are planning workshops, exhibitions, recurring clubs, art walk-ins, a small art shop, and curated art boxes, but above all they say they hope to help break down barriers to creativity, showing that art is accessible, enjoyable, and full of potential.

‘The Stoodio’ is open now. The planned opening times are Monday to Wednesday from 10am to 6pm (closed 2pm to 3:30pm), Thursday and Friday from 12pm to 6pm (closed 2pm to 3:30pm) and Saturday from 2pm to 6pm. Details of how people can get involved to be announced via ArtHouse Jersey and Andium websites and social media channels in the coming weeks.

TheStoodioJsy@gmail.com

SOPHIE HARRIS is a multidisciplinary artist, focusing on illustration and animation, with particular interests in fashion, textiles, and print. She utilizes a range of materials, including pen, acrylic, oil, and ink block paint, as well as digital software for her digital work. Harris has a passion for upcycling, creatively using found objects such as water bottles and planks of wood as canvases to bring quirky characters to life. Her varied talents enable her to blend traditional and contemporary techniques in her artwork.

HAYLEY GIBAUT works in both 2D and 3D formats. Her practice encompasses various mediums, including ceramics, biro sketching, acrylic painting pens, collaging, and photography. With a Fine Art degree and a Master's in Communication Design her practice is deeply informed by her interests in archaeology and anthropology, particularly the societal and ceremonial aspects of history.

Dreaming in COLOUR

If you’re heading to the airport or St Ouen from town, you’ll have been pretty used to seeing wedding dresses filling the window below Margaret Thompson’s smiling face for pretty much as long as Jersey’s collective consciousness has been filtering in turn.

But there’s been a change. Following Anna Trigg’s move to Burrard Street, artist and former Head of Arts Dawn Burrows has opened a new art gallery in the space to promote her paintings and the work of other local artists and craftworkers. She wants the space, dubbed The Colour Rooms, to bring plenty of colour to Beaumont with beautiful arts and crafts, creative courses including painting, drawing, mixed media and creative writing.

As we go to print, her first exhibition is underway. The opening showcases the work of more than 20 creatives and she will be holding an exhibition focusing on a different artist every month. With over 30 years experience as Head of Art, Photography and Textiles in three island schools, Dawn is always learning herself and emphasises the importance of staying curious and open to new media, techniques and inspirations. Her own work can be described as vivid, exuberant and full of life, often inspired by the beautiful island environment and produced in a range of media including oils, acrylics, inks and watercolours. She often aims to capture the early morning Dawn light, walking her dog Bali along the east coast.

Dawn is hoping that The Colour Rooms will have a great community feel, with people able to pop in and see artists and craftworkers in action, have a coffee and a chat and feel inspired. Events can be booked such as Paint and Pour and Drink and Draw, and Dawn also offers therapeutic arts sessions having a qualification with IATE, the Institute for Arts in Therapy and Education, London, and support for GCSE and A Level arts students.

Open Tuesday, Thursday and Friday 10-5 Saturday and Sunday 10-4

thecolourrooms.co.uk

EYES ON THE PRIZE

The first major exhibition taking place at ArtHouse Jersey at Capital House in 2025 is UK-based artists Lindsay Seers and Keith Sargent's ambitious immersive installation Nowhere Less Now. The exhibition space has been completely transformed into the upturned hull of a ship and invites you to enter a haunting exploration of time and memory. This incredible artwork considers how history is both created and perceived. ArtHouse Jersey is presenting the eighth chapter of this episodic work after previous episodes have featured at London’s Hayward Gallery at the Southbank Centre, Whitechapel Gallery as well as appearing at major galleries and museums in Sharjah, Tasmania, Swansea and Margate, to date. The work was premiered at the Kilburn Tin Tabernacle in 2012 as a special site-specific installation by Artangel, one of the UK's most pioneering contemporary art organisations.

This extraordinary artwork draws connections between a 19th century Tin Tabernacle chapel in London, the birth of Seer’s great great uncle, George Edwards, the birth of Mina Bergson, artist and sister of French philosopher Henri Bergson, and Seer’s own birth exactly 100 years later to the day. For this Jersey iteration, Seers and Sargent have also created a series of new films specific to Jersey and which focus on the historical moments of the German Occupation, the Jersey Witch Trials and the redeeming love of surrealist artists Claude Cahun and Marcel Moore. Combining photography, performance, video and animation, Nowhere Less Now is symptomatic of Seers and Sargent's relentless search for truths that remain elusive as they slip through the lens.

Nowhere Less Now is part of The Artangel Collection, an initiative to bring outstanding film and video works, commissioned and produced by Artangel, to galleries and museums across the UK.

Nowhere Less Now8 by Lindsay Seers & Keith Sargent

An unforgettable immersive journey through time, history, war and love

Thursday 30 January to Sunday 9 March 2025 10.30am - 6pm Tuesday to Sunday, closed Mondays ArtHouse Jersey at Capital House, 8 Church Street, St Helier.

WinterStaycations

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Restoring RegeneratingRelationships, Hope

Championing good causes has shaped my life and work, bringing immense joy and a sense of purpose. This commitment aligns with meliorism—the belief that, while the world is not perfect, it can improve through human action, responsibility, and moral progress.

In this journey, I’ve often felt torn between action and silence, between speaking out about the challenges I’ve faced and protecting the causes I hold dear. This inner tension led to feelings of anxiety and, at times, disconnection. I stopped sharing my thoughts and stepping into the flow of my work. However, this disconnection didn’t push me away from the cause—it led me to recognise a deeper truth: relationships are at the heart of meaningful change. These connections—both internal and external—hold the power to drive sustainable transformation. It’s not just about what we do, but how we do it, who we do it with, and how we nurture these bonds.

Polarisation, conflict, and misunderstanding affect not only the organisations we care about but also the social and environmental issues we aim to solve. When we approach these challenges with a mindset rooted in competition and scarcity, we risk perpetuating systems that deplete resources, including people and the planet. This mismatch has started to erode the very institutions we’ve worked hard to build. My experience at Durrell Wildlife Conservation Trust exemplifies this. It was a dream job, allowing me to contribute to a mission I deeply believed in. However, it revealed how leadership challenges and unclear communication can damage relationships, even in purpose-driven environments. Despite my respect for the mission, internal tensions had a significant impact—defensiveness and the neglect of valid concerns undermined the essential need for trust. Fundraising, at its core, is about relationships. It’s about creating networks grounded in reciprocity, where people feel empowered to contribute to the solution. The true strength of a network lies not in the money it generates but in the shared sense of purpose. When people feel connected to a cause, their support becomes transformative, creating a mutually beneficial sense of purpose that drives both the organisation and its mission forward.

Too often, the not-for-profit sector mistakenly measures success by cash flow alone, overlooking the relationships built along the way. We need clarity—not just about our mission and future plans but also how we invite others to join us. We must nurture relationships in all their forms: with volunteers, donors, staff, and communities. When we share and stay true to our values and needs, we create a sense of connection and belonging. Recognising these patterns of experiences within my work environments has led me to focus on regenerative thinking—a shift from depletion to regeneration. It challenges us to replace competition with collaboration and to view relationships as dynamic and evolving systems. Like ecosystems, relationships adapt, regenerate, and thrive when given the right conditions. This approach helps us face today’s challenges—whether climate change, biodiversity loss, mental health, or inequality—with greater resilience.

Regenerative thinking reveals our interconnectedness. Every decision ripples through the systems we belong to, from organisations to communities to the planet. Prioritising relationships allows them to evolve and adapt, creating resilient systems capable of long-term change.

However, we must acknowledge that resistance is part of the process. I’ve faced this resistance, especially within entrenched power structures. Despite our best efforts, we sometimes encounter walls of reluctance. In those moments, walking away has been a painful but necessary decision that creates space for healthier relationships and new possibilities. Regeneration requires recognising when something no longer serves the greater good and having the courage to let it go. Public awareness of how leadership decisions impacted people and animals at Jersey Zoo goes far beyond the events covered in the media or revealed by those labelled rebels or critics. It’s rooted in the real stories and connections

Regenerative thinking offers a path forward. It encourages us to recognise our interdependence, acknowledge our power, and design systems where resources and values flow equitably.

of our island community. Through these connections, we measure whether actions align with the values we uphold. This is especially important in close-knit communities. If the integrity of these relationships is compromised, the health of the community and the organisation is at risk.

Regenerative thinking offers a path forward. It encourages us to recognise our interdependence, acknowledge our power, and design systems where resources and values flow equitably. By embracing diverse perspectives and creating shared ownership, we unlock the potential of people and places, continuing to grow in ways that benefit everyone. When we see the world as abundant and generous, we create space for a future full of hope. We can move beyond transactional relationships to those that regenerate, bringing people together for a common purpose.

As we move toward a more regenerative future, we must recognise the risks of neglecting relationships. Organisations that fail to prioritise these connections undermine trust, vital for sustainability. In small communities, where relationships are deeply interconnected, the failure to nurture them has far-reaching consequences.

Ultimately, the question is not just how we change the world, but how we relate to it. How can we transform our structures to support healthier, more sustainable relationships? How can we build communities that thrive together, not just survive? This is the work of regeneration—and it begins with the relationships we nurture and the systems we create.

I also recognise that I haven’t always got it right. I acknowledge my impatience, resistance, and failings, but I’ve decided to be the change I want to see. I’m committed to rebuilding and restoring relationships, and I welcome open communication as a sensitive, hyperactive, and creative mind, always striving to grow and improve.

@bethspoke

Words: Beth Gallichan

Wholeness

Essense Potential

Nestedness

Nodal

Reciprocity Development

/ GALLERY’S A-Z WEDDING ZINE

Savour the rhythm. Feel the vibe.

From our full-scale catering fleet to self-serve drop & go solutions, we bring fresh flavours and that Kismet magic to every get-together! Check out our latest menus!

“the BEST food. Seriously, we got so many lovely comments about how good the food was!”

Siobhan & Claire

WHY KISMET CABANA?

With decades of experience, a 5-star food safety rating, a commitment to local, sustainable ingredients, and a dash of our unique Kismet zest, we bring feel-good vibes and seamless professionalism to your big day.

Whether you’re planning an intimate celebration or a full-blown bash, we’re here to make your event truly memorable, packed with flavour and full of the good stuff.

Tailored to your tastes, we’ll keep your guests sipping and savouring in style.

Think sizzling open air paella stations, gourmet BBQs, pizzas...more!

Perfect for relaxed, sociable dining and evening munchies.

Fuss-free, full of flavour, and perfect for casual gatherings. Just heat, serve, and enjoy!

Extra Magic

We love adding that little bit extra - from silent disco and tipi hire to plant decor, deckchairs, and musical contacts, let us help you take it up a level!

Cover Image 2025

The wedding of Jonny & Terri

Photographer

Max Burnett

BRIDALBIBLE CONTRIBUTORS

Paul Wright

Sara Garwood

Samantha Boon

Lauren Ivy

Ildiko Bodnar,

Kayleigh Dwyer

Anna Renouf

ADVERTISING & SALES

CERI BAKER

ceri@factory.je

PUBLISHER

BEN DAVIES

ben@factory.je

BE INCLUDED > 01534 811100

PUBLISHED BY 70 BATH STREET ST HELIER JE2 4SU

FACTORY

So you’re getting married! wahoo and good luck.

Gallery’s Bridal Bible is here to inspire you with new ideas and help with the practicalities of planning a wedding in Jersey. The next twenty pages are a creatively alphabetised selection of advice, top tips and a whole plethora of prettiness that you can incorporate in your big day. From beauty basics to setting the scene, we’ve tracked down the best people to help guide you through this fantastic time.

Our handy A-Z format means that everything is laid out as easy-to-absorb bite-size information. We’ve tried to make this guide useful for all ages - whether you’re being swept off your feet at 16, or have only just met Mr Right at 81, there should still be something in here for you.

Make sure you check out the wonderful weddings from lovely locals who tied the knot in the last year. We’ve included the work of a few talented videographers, because you can’t beat the brilliance of looking back at a video that’s captured all of the fun, laughter and magical moments of your big day. Our wedding checklist is one of the best in the business, so, as long as you’ve ticked off all those boxes, then you are ready to tie the knot.

Enjoy your planning and try and refrain from being too much of a bridezilla, although this is your moment, so milk it!

A

Amazing Anna

We heard from two beautiful, local brides who have one thing in common; the oh-so-talented Anna Trigg and her brilliant bridal wear. Here’s what they had to say about their experience.

Ashley Harwood

Anna is known as 'the best in the business' for good reason. Every step of creating my dream dress was handled with flawless precision and heartfelt enthusiasm—nothing was ever too much trouble. Anna truly understands that it’s the smallest details and adjustments that make your wedding dress perfect, and she’s always ready to help. The entire experience was unforgettable, and the lead-up to my wedding wouldn’t have been as magical without her!

Libby Robyn Chinn

Choosing your wedding dress is a day most girls dream of. Anna made the experience exactly that… a dream! Anna was so personal, by the end of all my appointments I felt like I’d made a friend. I chose my dress because I fell in love with the material. I called Anna the 'Dress Fairy' as she transformed the dress into my vision. Nothing was too big of a task, Anna would just smile and say “I can do anything” - and she really could! Thank you for everything Anna x.

WEDDINGS AT THE ROYAL YACHT CELEBRATING SPECIAL MOMENTS

At The Royal Yacht, turning the dreams you have for your wedding day into a reality is our speciality. Our bespoke approach gives you the freedom to customise your wedding day and make it truly memorable and unique. With luxurious packages designed to suit any budget, you will most certainly find the right offering for your needs here.

You are able to have all or part of your wedding here at the hotel as we are licensed for Civil ceremonies or receptions. Chat to our friendly team to start discussing your big day and book your champagne showround to explore our wedding spaces at The Royal Yacht.

BSomething Blu

Boasting enviable views over the sunkissed Elizabeth Marina, Elizabeth Castle and St Aubin’s Bay, coupled with their Yes I Can service, the Radisson Blu Waterfront Hotel, Jersey has something for you.

Whether you wish to hold your entire ceremony at the fully wedding licensed hotel or simply a stunning reception, the sparkling marina provides the idyllic backdrop. Exceeding expectations, the venue, views and staff combine to make your day as special as it should be. The exquisite Le Hocq Suite, residing on the top floor of the hotel, offers the wow factor with panoramic views over Elizabeth Castle. The perfect romantic setting for intimate ceremonies and receptions for up to 80 guests, Le Hocq is flanked by two luxury bedroom suites which can accommodate the bride and groom and other VIP guests.

In addition to this, the hotel’s south-facing Waterfront Terrace is ideal for chilled welcome drinks and a beautiful setting for stunning photos. Adjoining the restaurant, the modern glass-fronted Elizabeth Room accommodates up to 80 guests for private dining and benefits from a private terrace area with uninterrupted views of the marina. For larger ceremonies and receptions the Rocco Suite can cater for up to 250 friends and family who wish to celebrate the big day.

Their Executive Chef delivers a medley of indulgent menus in their suggested wedding packages. For couples with their own proposals the chef can offer creative suggestions to suit your theme or tradition. With 195 luxuriously-appointed bedrooms and suites, a state of the art health suite, a first class restaurant and cocktail bar, guests can take advantage of the views, service and amenities on your big day.

For civil ceremonies and intimate dinners, chic receptions and sparkling parties, their sole aim is making the perfect day for you.

All you have to do is arrive on time. Let them be your Something Blu. Call 01534 671172 to speak to their wedding coordinator.

Cake

Wedding Cake Trends for 2025 - What to Expect

Words by Samantha Boon of Samantha Boon Cakes.

As we look ahead to wedding season 2025, the weddings cake trends are evolving beautifully. Staying ahead of trends while also embracing timeless, classic elements with a forward thinking approach is an area of expertise at Samantha Boon Wedding Cake Design. If you’re planning your wedding, here’s what to expect and how these trends are reflected in the cakes I create:

LIVING CAKES Expect to see flowers that look as though they’re growing naturally on and around the cake - delicate blooms and foliage in freeform arrangements that feel organic and uncontrived.  This trend moves away from perfectly placed flowers in structured patterns, embracing a more wild, natural aesthetic.

BOLD COLOUR AND MONOCHROME Incorporate bold colourful hues into your wedding cake adds drama and personality. On the flip side, monochrome black and white cakes continue to captivate and create a striking sophisticated look.

BEAUTIFULLY STYLED CAKE TABLES A well-curated cake table is a must-have for 2025 weddings.  Expect cakes that not only stand out on their own but are framed by stylish florals, bespoke signage, and elegant decor that enhances that overall visual experience.

VINTAGE CAKES WITH A MODERN TWIST While vintage-inspired cakes have been trending for a while, they’re evolving. The return of pillars is an exciting development adding an architectural element to the cake design.

Every wedding cake tells a story, reflecting not only my vision for wedding design but also my commitment to crafting creations that stand the test of time while leading the way into the future.  In 2025, the wedding cake is no longer just a dessert - it’s a statement, a centrepiece, and an unforgettable moment. I’m so excited to be planning and designing wedding cakes in 2025, bringing love stories to life through my craft and being a part of each couple’s wedding journey.  Here’s to another year of creativity, celebration, and unforgettable cakes!

Dance

For all your Wedding Day entertainment needs, look no further than DJ Bernie. Offering a friendly professional and reliable service, with the latest in sound and lighting technology, and a music collection covering the 60s through to today.

The brilliant DJ Bernie is experienced in playing to all tastes and ages, with over 30 year’s experience, covering parties, weddings, bars and night clubs. Give him a buzz to arrange your pre-wedding meeting to discuss your requirements and all your favourite floor fillers - and of course to chat about that all important “First Dance” Let DJ Bernie make your wedding reception a night to remember with fun-filled, dance floor memories that will last forever.

Call Bernie on 07700 356438 or email info@bcm-events.co.uk

Eco-weddings

Say ‘I do’ to Elegantly Eco Weddings

When planning your dream wedding, it’s only natural to envision all your loved ones gathering to celebrate with delicious food, stunning fashion, gorgeous florals, and show-stopping décor.

However, while these elements create an unforgettable day, they also contribute to a significant carbon footprint. (On average, weddings emit 14.5 tons of CO).  Any celebration can generate waste, but weddings often take it to a whole new level. One of the easiest ways you can do this is by choosing a venue with certified sustainability credentials. As a carbon-negative venue, certified with the Organic Soil Association, LEAF and Green Tourism La Mare Wine Estate offsets more carbon annually than it emits—making it a standout choice for green weddings. Surrounded by lush vineyards and breathtaking Jersey landscapes, by choosing La Mare as the backdrop for your big day you can still wow your guests with a romantic vineyard setting and easily reduce your carbon footprint.

Glow...

Treat yourself to some wonderful pampering skin care products to get your skin in tip top condition in the run up to your big day.

FFeast with New Era of Kismet Cabana.

The team from Kismet Cabana has embarked on an exciting new chapter, transitioning from their beloved roots in Ouaisné Bay to now offering a full-suite private catering experience.

Kismet Cabana can bring their unique style and unmistakable vibe directly to your wedding. They blend creativity with a commitment to sustainability and pair it with decades of professional experience, delivering delicious food with a flair. Here’s what some of their clients say…

“So grateful for everything the Kismet team pulled out the bag for our wedding. The perfect combination of chilled but totally professional, setup on the best beach in Jersey. Open air paella cooked for our guests with pinchos to start and naughty burritos for late night snacks. The cocktails were incredibleespecially their cabana spiced rum punch. Can’t recommend enough.”

Cara & James

“They have a food truck and they do the BEST food. Seriously, we got so many lovely comments from our guests about how good the food was. Do yourself a favour and book them for an event. 100% amazing!”

Siobhan & Claire

www.kismetcabana.com

HHair-dos for the big day

Words by Kayleigh Dwyer, Owner of Oasis Hair Salon.

Over all the years of my hairdressing career, nothing quite compares to the joy and honour of being asked to do a client’s hair on the most important day of her life. It’s a privilege, a huge responsibility and something which I truly adore! The opportunity to express the client’s dream ‘do’ always fills me with excitement. It’s always fun to see the client’s own style and personality being uncovered during the months of planning that make the final result a total WOW!!

Call Kayleigh to arrange a free consultation on 01543 728200

Clare RobinsonPhotography by Robbie Dark

Stephanie Parker - Photography by Daisy Barnard

Kayleigh captured by photographer Daisy Barnard, creating Stephanie Parker’s beautiful bridal hair

Image by Paul Wright I

“I’ve always had a passion for photography and consider myself lucky to have a career doing what I love. Weddings are wonderful, especially as you are celebrating your love with all the closest, most special people around you.

The day whizzes by like a whirlwind of beautiful, heartwarming and funny moments. The photographs are always there to cherish forever and remind you of your fabulous day. From the moment we first meet up I can dedicate whatever time is needed to make the process perfect. On the day I like to be as unobtrusive as possible, a ‘Fly on the wall’, so to speak, to capture candid and natural images reflecting the true feelings and emotions of your wedding from start to finish.” Here is a selection of our favourite photos from some of Paul’s recent weddings:

KKeep Calm, the Royal Yacht has it covered

CAREER SO FAR:

Words by Ildiko Bodnar, Head of Events at The Royal Yacht

WHAT DO YOU DO DAY TO DAY?

I oversee a team of three, ensuring the guests receive the highest care and attention. I also manage our VIP and large scale events, such as weddings.

I graduated in Hungary with a degree in Economics, specialising in Hotel and Tourism. After a decade in the industry, I secured my first Director of Events Role at Shangri-La Hotel, at The Shard London, where I discovered my true passion for Weddings. However, I truly felt I have achieved a significant milestone when I was appointed Head of Events in one of the most prestigious venues, The Ritz London.

WHAT DO YOU LOVE ABOUT THE YACHT AS A VENUE?

Its unique blend of elegance and quirkiness, which gives it its wonderful charm. The venue’s versatile spaces can be tailored to suit any couple’s vision, whether they desire an intimate gathering or a grand celebration for up to 240 guests. Additionally, our dedicated team ensures that every detail is meticulously planned and executed, creating a seamless and memorable experience not only for the couple, but for their guests too. The Royal Yacht truly offers a perfect setting for a dream wedding.

WHAT DO YOU OFFER BRIDES & GROOMS?

Prime location, on-site accommodation, stunning sea views, a flexible approach, culinary excellence with exquisite cuisine prepared by our talented chefs and outstanding service from every single person you come across. Whether you prefer to adhere to traditions or explore something extraordinary, our creative and dedicated team is committed to making your wildest dreams a reality. Our range of wedding packages includes everything from floral arrangements and décor to entertainment, designed to make planning your wedding stress-free.

BEST BIT OF YOUR JOB?

Getting to witness client’s joy and happiness on their special day, knowing I've played a part in making their dreams come true.

HARDEST BIT?

Unexpected issues can arise during the planning process and on the wedding day itself. However, these difficulties are also what make the job rewarding, as quick and creative problem-solving leads to a successful and memorable event.

WHAT DOES 2025 HAVE IN STORE?

My goal is to elevate every aspect of our already wonderful service, setting our hotel apart and consistently exceeding our guests' expectations.

HOW DO PEOPLE GET IN TOUCH?

Call us 01534 720 511 or email events@theroyalyacht. com. It would be our pleasure to meet you for a champagne show around.

JJust right

Beautiful wedding styling, without the stress

Words by Anna Renouf, Director at Wonderlands. At Wonderlands, we make creating your dream wedding effortless with our curated collection of stunning props, decor, and dried floral arrangements for hire. Whether you’re envisioning a romantic ceremony arch, elegant candlelit tables, or statement table runners and placemats, our wide range of stylish pieces will bring your vision to life. Simply choose the items you love from our collection, and our skilled stylists will take care of the rest. From setup to styling at your venue, we ensure every detail is picture-perfect, leaving you free to relax and enjoy your big day. Wonderlands is here to add those all-important finishing touches that make your wedding stand out, creating a day that’s as special and memorable as your love story. Let us style your wedding with ease and elegance.

Visit www.wonderlands.je to explore our collection and start planning your dream decor today.

LLingerie

Make it a night to remember with candles, tunes and of course some show stopping lingerie! Provence Robe, £44, finished with pretty eyelash-lace and fastened with a satin waist tie, this robe will make you feel and look your most luxurious and beautiful self.

The Halo Satin & Lace 3 Piece Set, Bra £46, Suspender Belt £26 and thong £16. The delicate lace and satin detailing throughout this set caresses the figure beautifully. A truly unique design that’s attention to detail is unmatched, with a beautiful pearl detailing on the Bra, coupled with detachable sleeves, this piece will leave both you and your lover breathless.

All available from Jersey based company belle-drive.co.uk

Terri & Jonny Amy

Location?

A family friend’s home in their beautiful gardens in Trinity, we got married under the willow tree. Then we had a marquee set up for all of our family and friends to wine, dine and party on!

Reception?

We had so many wonderful suppliers helping us put together the perfect day. Most notably Michèle Perron, from Marquee Solutions who helped us so much with the organisation, preparation and creative input for the special day.

Vicky and Chris from Binney & Boarder played an integral part to our wedding reception, they were incredible to work with and arranged our welcome drinks, canapés, a stunning three course dinner and the party afterwards! All of our guests have been so complimentary of Vicky and Chris’s work, they are both amazing at what they do and we couldn’t recommend them more!

The entertainment included Giardino Strings, local band Von Cassidy, Sam Marks DJ & Saxophone combo and last but not least BongoBoi ;)

As the lights went down (quite literally at one point due to a power cut), the party commenced! Drinks were flowing and it was all happening on the dance floor!

Don’t stress about the weather as ultimately this is the one thing that you can’t control. A Little tip we were given was to plant a sausage in the garden the night before the wedding. An old wives tale and it seemed to work for us :)

15th June 2024

Who was your Photographer?

Max Burnett, he is Jonny’s old school friend and fellow endurance runner. Max is the best of the best! No further words required.

Dress?

Anna Trigg and I can’t thank Anna enough for my insanely gorgeous bespoke dress! She made my whole experience of the lead up to my wedding so enjoyable, took away any worries, gave the best advice and I just loved all our visits together and creating the best dress ever. She is truly amazing and so talented!

Flowers?

Mark Howe. The most incredible flowers. We were honestly blown away. From our first meeting with Mark he understood our vision and transformed the wedding setting to be truly show stopping, such a talent!

What were your favourite personal touches on the day?

We had personalised wedding bands which we purchased through Hettich, and they had kindly arranged for our initials and wedding date to be engraved on them.

Having a personalised dance floor and Wedding Mirror was so much fun, and so many funny and fantastic photos were taken.

Our name places, which we designed with the help of Katie Ferreira had three words / phrases which described the guest or our relationship with them. Everyone loved them.

What did you love most about your wedding day?

The ceremony was the most special part of our day, seeing each other for the first time and reading our vows to one another with all our friends and family present. Also returning back to wedding party in a vintage Mercedes as the new Mr & Mrs Amy. Seeing all our friends and family cheering us in was really special.

Any tips or recommendations for Jersey Brides?

Don’t stress about the weather as ultimately this is the one thing that you can’t control. A little tip we were given was to plant a sausage in the garden the night before the wedding. An old wives tale and it seemed to work for us :)

After the reception or later in the evening, take 15 mins out for you and your new husband to have a drink together just the two of you and look at all your guests enjoying the party you have planned to celebrate this special day! The day really does go by so quickly, make sure and you take it all in.

MMarquee

At Marquee Solutions, they know just how important your wedding is to you and the team ensure that they go above and beyond to help you build your dream day. From the first initial meeting to the day itself, they will be with you every step of the way and together with their experience and vision, your ideas can be turned into reality!   Whether you would like them to create your bespoke reception marquee at one of their many beautiful and exclusive island wide venues, or you are simply looking for a scenic ceremony location, the Marquee Solutions team are there to ensure that every client is dealt with in a professional and enthusiastic manner at every point. They genuinely care about making your special day as memorable as possible!  In addition to their new stretch tents, they also hire out a wide variety of different props, furniture, lighting, dancefloors and décor which can be found on their website.

NOT TO BE MISSED!

If you weren’t able to attend the brilliant Marquee Solutions Wedding and Event Fayre 2025 in January, we will be having our Wedding Showcase later in the year. Details of this can be found on the Marquee Solutions website, Instagram and Facebook. Keep an eye out as this event gets booked up quickly, our team look forward to welcoming you!

POPerfect touch

Oh so lovely Hampers

NNice spot!

The Anchor Club is located on the first floor of The Boat House in the picturesque southern bay of St. Aubin, with exquisite sea-view dining and breathtaking panoramic views of the harbour and bay.

Perfect for wedding receptions, there are three private outdoor balconies, a dedicated area for drinks receptions, dancing, and entertainment, complete with a DJ setup area. The space can accommodate up to 75 guests during the day and up to 150 guests in the evening. With a late license until 1am, they ensure your celebration can continue into the night.

Call 744226 to find out more about using this brilliant space.

At Match Hampers, we specialise in creating personalised, thoughtful gifts for all your occasions. Our Wedding Collection focuses on helping you show your appreciation with beautifully presented, personalised hampers for your bridal party, groomsmen, page boys, or flower girls. We offer practical items like Waffle Robes for getting ready, Keepsake Teddies, and personalised Cosmetic Bags perfect for before and after the big day. Friends and family can also celebrate you with special hampers tailored for the Hen Party, Groom, and Bride-to-Be. Explore our website for personalised gifts, set hampers, or build your own hampers. Our hampers make gifting effortless and meaningful.

www.matchhampers.com contact@matchhampers.com @matchhampers on Facebook/Instagram

All About Love is a company which will make sure your wedding is perfect, right down to the tiniest of details. Whether it is a gift for your bridesmaids, your guests or yourself, Hannah and Lucy will create you something unique to keep forever. They design and make bespoke wooden laser-cut pieces finished to suit your wedding and will turn your ideas into a beautiful reality. Allaboutlovejersey.com

QWELCOME TO THE ANCHOR CLUB IN THE PICTURESQUE SOUTHERN BAY OF ST. AUBIN, JERSEY.

The Anchor Club offers an unforgettable experience with exquisite sea-view dining and breathtaking panoramic views of St. Aubin's Harbour and Bay.

Get in touch with our Events Manager Megan to discuss your event; Megan.Gleeson@randalls.je 01534 744226

Quintessential

St Brelade’s Bay Hotel can have your whole wedding covered, down to the finest detail, at their brilliant beach location, set in 5 acres of stunning landscaped gardens and overlooking one of the most beautiful beaches in Jersey with four star luxury throughout.

What we love most is that they put the bride at the very heart of things, so you can indulge in a glass of champagne, looking out to sea, before your all-important pre-wedding pampering gets underway. And what better way for a bride and her bridesmaids to prepare for the big day than with a wonderful bit of R&R at their amazing spa? Get in touch with their team to view their brilliant packages which will make your wedding not only a breeze to organise, but a beautiful, unforgettable occasion.

Your wedding day should be unforgettable – and so should the food. At Jersey Kitchen, we believe every couple is unique, and that’s why every menu we create is too.

We take the time to listen to your ideas, dreams, and inspiration. From rustic charm to elegant sophistication, our team designs a menu that perfectly matches not only the style of your day but, most importantly, the flavours and dishes you truly love. Whether it’s a luxurious banquet, relaxed sharing platters, or a playful twist on your favourite comfort foods, we work with the finest local ingredients to craft something extraordinary – just for you.

Download Brochure >

info@jerseykitchen.co.uk

www.jerseykitchen.co.uk

JERSEY KITCHEN WEDDING CATERERS

R Rings

Design your dream rings from the comfort of home

Planning an engagement or wedding is one of the most exciting journeys you can embark on, and finding the perfect ring is a significant part of the experience. I recently discovered the Rivoli Ring Builder, an innovative ring design tool available on www.rivolijewellers.com, and it’s a game-changer for anyone looking to create a bespoke engagement or wedding ring.

The Rivoli Ring Builder lets you design a custom ring tailored to your taste and budget, all from the comfort of your home. You can choose from a wide variety of certificated natural and lab diamonds as well as gemstones, pair them with different settings, and even customise the metal type and design details. Whether you dream of a classic solitaire, a sparkling halo design, a diamond set wedding band or something completely unique, this tool gives you the freedom to bring your vision to life.

One feature I found particularly impressive is the live pricing functionality. As you experiment with different design options, the cost updates in real-time. This transparency makes it easy to stay within your budget while still creating a ring that feels special and personal.

For couples planning their engagement or wedding, the Rivoli Ring Builder turns what might seem like a daunting task into an enjoyable and creative experience. It’s a fantastic way to ensure your ring is as unique and meaningful as your love story.

If you’re starting your ring design journey, I highly recommend starting out at www.rivolijewellers.com and then paying a visit to the lovely team in store at Rivoli, 41/43 King Street.

Sing

Sing and swing with Lauren Ivy and the Engine

Lauren Ivy and the Engine have been entertaining audiences on the wedding, party and corporate scene for close to a decade, providing high musical energy and good times with their varied and polished set.

Backing the formidable vocal talents of singer Lauren Ivy are experienced local musicians Paul Bisson (guitar/vocals), Richard Poignand (keys), Dave Ashurst (bass) and Timmy Bryon (drums).

From Motown to modern pop, disco classics to eighties hits; take your pick from the band’s extensive song list and let Lauren and the band do the rest. All sound and lighting equipment is provided, with a professional sound engineer on site throughout the evening to ensure that perfect mix. As well as the full five-piece set-up, solo and duo options for aisle or arrival music are available upon request.

We met up with the band to get some wedding song inspo…

Timmy Bryon, Drums, started playing age 10. Favourite songs? Far too many to choose from but I’m enjoying listening to live performances of Raye and Teddy Sims, the backing bands are amazing.

Best wedding floor filler? Sweet Caroline, cheesy but every generation knows it, so they all get up and have a go.

When not playing music… I run Timmy’s Hard Rocque Cafe based at la Rocque Harbor. As well as spending time with the family.

David Ashurst, Bass Guitar, started playing age 10.

Favourite songs? As a guitar player it's got to be the Jimi Hendrix version of Bob Dylan’s All Along The Watch Tower. I’m currently on a 70s Prog Rock mission at the moment so it's probably Thick As A Brick by Jethro Tull which is 40 odd minutes long.

Best floor filler? Gimme Gimme Gimme by Abba.

When not playing guitar… I like to keep fit by doing weights and I also like to travel.

Paul Bisson, Guitarist, started playing age 17. Favourite songs? Dream a Little Dream was my ‘first dance’, so that’s special. At the moment it’s Hell Above by Pierce the Veil as my daughter has it on repeat

Best dance floor filler? Gimme Gimme Gimme, as it never fails.

When not playing music… I enjoy gaming, reading and helping run Jersey Festival of Words

Richard Poignand, Pianist, started age 6. Favourite songs? I would say 'Bohemian Rhapsody' because Queen was the band that got me into music. I’m currently listening to a lot of Jazz such as Wayne Shorter - 'Infant Eyes' from 1966 Album 'Speak No Evil.’

Best wedding floor filler... Play That Funky Music by Wild Cherry. It always gets everyone up dancing.

When i'm not playing music I like to... Get out walking. Travelling. Listening to more music.

Lauren Ivy, Lead Vocals, I have always sung, but started singing lessons at age 14. Favourite songs? Here Comes the Sun by The Beatles, my Son was born to this song. I’m currently listening to ‘I had some help’ - Post Malone & Morgan Wallen.

Best wedding floor filler… Ain’t Nobody Love Me Better, Chaka Khan

When i'm not playing music… I like to walk my dogs, read, spend time with my family or binge a series on Netflix

For further details visit  laurenivyandtheengine.com

Pictured left to right: Lauren Ivy, Dave, Paul Bisson, Timmy Bryon, David Ashurst and Richard Poignand.

Tasty

VHaving catered for countless weddings, Harpers have all the know-how for what makes the perfect day. From a three course sit down meal with canapés to a bbq, paella or even a mouth watering middle eastern feast! We provide a team of smart, efficient, smiling staff to serve and clean up, and the hire of lin ens, crockery, cutlery and glassware. Their cost per head includes all the above and essentials, including set up - so there are no hidden extras. By choosing Harpers Catering, you can be assured of absolute personal attention from the time you book to the end of your day. This will ensure your wedding will run smoothly allowing you to enjoy a memorable and stress free day.

“Thank you so much for your hard work, we had the most incredible day and could not have been happier with how everything went using Harpers. The guests commented on how amazing the food was. You were so helpful through out the planning and we could not be more grateful." Sam.

Services Unique to you

Words by Sara Garwood of Sara’s Fabulous Weddings

Vibert Marquees

With experience of countless weddings over the last 30+ years Vibert’s can offer marquee styles and wonderful locations for weddings, from small, intimate ceremonies at home to large weddings catering for over 200 guests. Visit vibertmarquees.com to find out more.

Your wedding day is all about celebrating your love, a moment where your hearts and souls come together in a way that’s totally and uniquely yours. As your wedding celebrant, I’m here to make sure your ceremony is every bit as special as the love you share. I absolutely adore what I do because every couple has an incredible story, and I love helping to bring those stories to life. From the moment we meet, I’ll take the time to get to know you both— what makes you laugh, what you love about each other, and what dreams you have for the future. It’s these little details that let me create a ceremony that feels like you. Choosing a celebrant gives you the freedom to create a ceremony that’s completely personal and meaningful. Unlike traditional options, there are no rigid rules, you get to decide how your love story is told. Whether you want a heartfelt, emotional ceremony or one filled with laughter and fun (or maybe a bit of both!), I’ll work with you to bring your vision to life. When you choose me, you’re choosing someone who’s all in. I’m not just here to say the words, I’m here to make your ceremony the highlight of your day. Your “Fabulous Wedding” . Together, we’ll create a ceremony filled with smiles, happy tears, and moments your guests will still be talking about years later. Get in touch and let’s chat and start planning your fabulous ceremony.

Wine

Get in touch with the brilliant guys at Love Wine or Matt from Gorey Wine Cellar to get great advice and discover delectable wines to make your wedding day extra special.

TIP: always save back two bottles of your wedding day wine, one for your first anniversary and another for a special occasion down the line.

YYou

X The Kiss!

Our Top Tip is... to practice the kiss! Too long and slobbery is weird, too short is awkward.

It’s all about YOU guys. Cheers to that! Remember to add in plenty of personal touches throughout the day to make it uniquely your wedding. You can break all the rules, pink wedding dresses, a mountain of donuts instead of a cake, ski shots instead of champagne - do it your way.

Modern life is busier than it’s ever been, and although we’ve all got cameras in our pockets we often miss the chance to record our special moments in a way that reflects them at their absolute best. A professional photographer lets you concentrate on living your special moments, not worrying about how to record them. A good photograph doesn’t just bring your memories to life, it captures them in a way you can share with loved ones forever, and pass down for future generations to cherish.

www.paulwrightphotographer.com Your wedding day is one of the most important days of your life, and at St Brelade’s Bay Hotel we believe we have the perfect beach location, set in 5 acres of stunning landscaped gardens and overlooking one of the most beautiful beaches in Jersey with four star luxury throughout.

Wedding Profile

Toby & Liberty Venner

Location

St Ouen’s Manor - We got married outside in the beautiful sunshine on the front lawn with a string quartet and piano playing our favourite modern love songs. We loved the European and fairytale feel of the Manor. We also loved the idea of having an outdoor wedding which also allowed us to have our pink confetti cannon back drop (run by Starburst - James was amazing!) for our drop kiss after being announced husband and wife, something which was a dream come true for us.

Reception

We had our reception in the walled garden of the Manor (this was after post-ceremony drinks on the east terrace with canapés and lawn games). We chose the walled garden as it was bursting with beautiful flowers around that time of year, with the water fountain in the middle this space was a fairy tale setting. We had a book shelf for our table plan where all guests had their own wooden fairytale book filled with favours. This led to Marquee Solution's brand new white Celeste Marquee, lined with their cream carpet and furnished with white

table clothes made by my mum and dad and decorated by me and my husband. We had a two course meal provided by our catering company Treacle (also did our canapés), who were out of this world, the food was incredible! After which we had ice cream served by Rustic Jersey who were just superb!! Guests loved going to get their Jersey ice cream with all the toppings from a super cute little ice cream bike.

Photos & Film

We had Andy Les Gresley as our photographer and Slingshot as our videographers. Both were phenomenal, from start to finish. They not only captured everything as candid and natural as possible but also made us feel so calm on the day and really helped relax us when the nerves were high. They were always there smiling and went above and beyond to get us the photos and videos we now can cherish forever. We wanted photos and videos that were as natural as possible and we knew as soon as we saw Andy and Slingshot's work that they could get exactly what we were after.

The dress

I got my dress from a gorgeous boutique shop in Manchester with my mum, its a Galia Lahav dress, I adored it, I had a fantastic seamstress who altered it and and added everything I asked for!

Flowers

Emma Walker did all our flowers, she was amazing! She understood everything we asked for and saw our vision exactly as we wanted it. After the wedding all our flowers were donated to Floral Angels.

Favourite personal touches

I think having done the majority of the personal touches ourselves made all of them so special. My husband and I designed and made from scratch all our wedding signs, table numbers, seating plan, wooden name cut outs, everything was cut out by us, painted by us, designed by us and made my us. My mum and dad made the table clothes and napkins from a luxury fabric (my aunty also helped) and then we made our own interactive table. We also hired the voicemail phone which has saved some amazing messages. Toby's mum also made us some person-

alised shortcake biscuits, and my mum made little sweet bags for guests to have as extra favours. But this made it so special and exactly to our taste, it might have added to the stress, but this really made it only more romantic to us.

What did you love most about your wedding day?

This is extremely hard to say, we loved everything and so much we haven't mentioned, but to narrow it down, firstly having our friends and family all there, not just from Jersey but majority actually from the UK and beyond. I think one of the planes was actually just full of our guests haha. But to have all our favourite people all in one place for our special day was an incredibly special feeling. One we will never forget. Our cake cutting was another special moment we had the most beautiful cake and a water fall firework show behind us in the arch of the walled garden, a moment we'll remember forever.

Any tips or recommendations for Jersey Brides?

Pick the right suppliers and be organised. Our suppliers were incredible and we couldn't be more grateful to them all.

ZWedding en

Plan your engagement party.

Discuss your budget with your parents or look up tips on saving for a wedding. Think about themes and colours for your wedding. Start your guest list. Choose wedding rings.

Meet with and book your wedding officiant or clergyman. Select a date and reserve your ceremony and reception site. Check availability of places to stay for guests.

Hire a wedding consultant if you’re using one. Choose bridesmaids, groomsmen and ushers.

Meet photographers, florists, caterers and entertainment.

10 months to go

Order your wedding dress and accessories. Get a Pinterest account and search for lots of inspiration. Plan your honeymoon (book any jabs you need and check passport dates!)

Arrange wedding transport. If you’re planning on making anything start doing it now. Order your invitations and plan your order of service.

Buy bridesmaid dresses.

Book wedding night hotel. Arrange venue decor.

6 months to go

Organise a hen party / stag do.

Finalise all details with your photographers, florists, caterers and entertainment. Send out your invites.

Purchase any presents for your parents and attendees. Select groom’s tuxedo and book your hire or buy attire for groomsmen. Write your vows.

Order wedding favours for your guests.

Choose outfits for Mother of the Bride and Mother of the Groom. Check marriage licence requirements. Start thinking about your favourite music for the party. Purchase wedding lingerie.

1 month to go

Plan a surprise, present or note for your partner for when they are getting ready without you on the morning of your wedding.

Meet with your hairdresser and make up artist for a consultation. Book manicure, pedicure and spa treatment to relax. Break in your shoes. Buy a guest book.

1 week to go

Give final guest count to reception venue and caterer. Start packing for your honeymoon. Make sure everything fits!

Send you wedding announcement to the JEP. Write any cheques required for the wedding day. Arrange for wedding gifts to be transported to your home.

1 day to go

As Frankie says... RELAX.

Have fun with your friends and family who have come over early. Start getting snap happy.

Ensure your overnight bag is packed and delivered to your hotel. Speak to your attendants - check everyone knows what they need to do and when.

After the wedding

Make a gift list and send out your thank you notes. Make sure everything is sorted out for your name change. Send wedding cake to anyone who couldn’t make the wedding.

Ceremonies With Lynsey

I’m a qualified and experienced Civil Celebrant (NOCN Level 3 Dip) and an Authorised Civil Celebrant. I create and deliver personalised ceremonies for legal weddings and non-legal wedding, civil partnership, commitment and vow renewal celebrations where personal promises, readings/poems and symbolic acts (i.e. handfasting, sand pouring etc) can all feature alongside legal vows and a bespoke script. For those looking for something more alternative, I also offer outdoor nature-based spiritual ceremonies.

T: 07797 779190 | www.ceremonieswithlynsey

FB: /ceremonieswithlynsey

E: ceremonieswithlynsey@gmail.com

Sara’s Fabulous Weddings

Hello everyone, welcome to Sara’s Fabulous Weddings. I am a fully qualified civil celebrant, I am the legal part of your fabulous wedding! I will arrange the paperwork, wedding certificates, the legal stuff and of course I do the wedding itself – I will declare you to be married - the best bit! I have loads of experience in dealing with all sorts of weddings and events and I only do Fabulous Weddings! Sara x

sarasfabulousweddings.co.uk

info@sarasfabulousweddings.co.uk

07797715999

Samantha Boon Wedding Cake Design

Where artistry meets exceptional taste. I specialise in creating unique, stunning wedding cakes for stylish, modern couples who want their wedding to make a statement. With a passion for design and a commitment to detail, each creation is a perfect blend of visual beauty and exquisite flavour. Every cake is thoughtfully crafted to reflect each couple’s individual style and personality, ensuring it’s not just a dessert, but an unforgettable centrepiece for their special day.

07797723910 | hello@samanthaboon.com

Instagram @samanthaboonweddingcakedesign www.samanthaboon.com

DJ Mel

DJ Mel is an award-winning wedding and event DJ with over two decades of experience, known for creating unforgettable celebrations. Whether it’s a wedding, corporate event, or private party, DJ Mel combines professionalism with a fun, vibrant energy to keep dance floors packed. Offering tailored DJ sets, expert wedding coordination, and even live music elements with her Fusion package, she ensures every event is unique. For a party with sparkle and style, choose DJ Mel!

www.djmeljersey.com

Email - Mel@DJMel.je

Socials - @DJMelJersey

Wonderlands

At Wonderlands, we offer a stunning collection of props, decor, and dried floral arrangements for hire, perfect for creating a wedding that wows. From elegant ceremony arches and candle holders to placemats, napkins and table runners, you choose the pieces you love, and we’ll handle the rest. Our professional team will style everything to perfection at your venue, so you can enjoy a stress-free, picture-perfect day. Let’s make your wedding unforgettable!

hello@wonderlands.je

www.wonderlands.je @wonderlands_styling

Oasis Hair Salon

We are a boutique salon where clients can enjoy a one to one service in a unique and relaxing atmosphere. Specialist in wedding hair, colouring, cutting and the brilliant Great Lengths hair extensions. Every bride on her wedding day shows a true reflection of herself through her hair. Contact Kayleigh at Oasis Hair Salon to arrange your consultation and start preparing for your special day.

kayholl@gmail.com

01534 728 200

L.J.Events

L.J.Events can create a truly special and individual day for you, we offer entertainment sourcing and management - local and UK - plus creative lighting solutions to enhance the venue and grounds; full sound-systems for speeches, bands and DJs; we have a stock of dance floors, bars, LED cubes, props, plus an LED video-wall. We will guide you through all aspects of your wedding and tailor it to suit your budget.

La Mare Wine Estate

Celebrate your love story at La Mare Wine Estate, amidst romantic vineyards, a magical meadow, and the breathtaking backdrop of Jersey’s North Coast. Whether you envision an intimate gathering or exclusive use of the estate, we provide a bespoke experience that reflects your unique journey. From the ceremony to the reception, every detail is crafted to make your day truly unforgettable. Contact our wedding coordinator today.

01534 481178

weddings@lamarewineestate.com

www.lamarewineestate.com

Martin: 07700 808448

Office: 01534 880825 info@ljevents-services.co.uk

Classic Hire

Why not add a vintage dimension to your wedding with a VW camper van or a fine classic car. Enhance the memories and photographs of your special day with our unique transport. The groom and best man can arrive at the ceremony, top down, in a classic 1960s Triumph sports, or why not arrive with all your brides’ maids in a Split screen camper van. All our cars are self-drive so you can use them as you wish to fulfil your vision for that special day.

01534 864118

Enquiries@leriche.com www.jerseyclassichire.com

Photo by Paul Wright

Join our award winning team for a wedding ring consultation in our newly refurbished store on King St.

Email us today at shop@rivolijewellers.co.uk or call in store.

WeddingExperts

As a family run jewellers, our experienced team understands the importance of relationships and has been helping couples find or design wedding rings for over 30 years.

As a Winner of Bridal Jewellery Retailer of The Year in the UK Jewellery Awards, we will help you, advise you and listen until you both find the wedding rings that are perfect for you.

MONTY FULL

LUCY CLARK IS A YOUNG ENTREPRENEUR FROM JERSEY, SPECIALISING IN ALL THINGS SWEATER VEST. SHE ESTABLISHED MONTY’S CLUB IN THE SUMMER OF 2023, BALANCING BUILDING HER BRAND ALONGSIDE HER FULL TIME ROLE AS A TRAINING ACCOUNTANT. SHE TOLD US WHAT IT WAS LIKE TO LAUNCH HER BUSINESS, DELVING INTO THE UPS AND DOWNS OF BECOMING A YOUNG ENTREPRENEUR.

In the Summer of 2023, I took a leap of faith and launched a clothing brand called Monty’s Club. It was a journey that not only brought bold and bright mohair sweater vests to life but also taught me invaluable lessons about starting a business. This is the story of how I turned Monty’s from an idea into something tangible, inspiring me to share this journey with potential young entrepreneurs in Jersey who might be considering their own ventures.

The idea for Monty’s Club began with my love for bold and vibrant colours. I had always been drawn to unique styles that stood out. Around the time sweater vests started trending among my friends, I found myself on a mission to find the perfect one. But every vest I came across was plain, prone to bobbling, and utterly uninspiring. I wanted something that screamed “main character energy”, something bright, fun, and unapologetically bold. When I couldn’t find what I was looking for, the idea struck that there was a gap in the market and therefore, why not create it myself?

and Georgia Harland.

The hardest part of setting up Monty’s Club was finding a supplier. I had zero experience and contacts. A simple online search returned thousands of options, which felt overwhelming. Eventually, I decided to prioritise a local supplier for reliability and ease of communication. I got lucky with the first supplier I contacted, who turned out to be fantastic and we still work together today. When I first spoke with them, they started talking about things like “tech packs,” and I had no idea what they meant. It was like learning a new language. I asked endless questions, researched extensively, and slowly pieced everything together. After two rounds of samples, I finally had a design I was proud of and took the plunge: I ordered 200 vests. That ‘order’ button was the scariest moment of all. I was committing to something big with no guarantee it would work. To ease my nerves, I remembered something from my business lessons at Victoria College which was to test the market first. I uploaded photos of the sample vests to Depop, clearly stating they weren’t for sale, to gauge interest. The response was incredible. That validation gave me the confidence to move forward.

Photography Evan dos Santos | Words Lucy Clark | Styling Rebecca Wrigley | Models Rebecca Wrigley, Cristabelle Jégard

The first photoshoot was an experience I’ll never forget. I envisioned a dreamy sunset at St Ouen’s beach, showcasing the fun and vibrancy of Monty’s. But reality rarely matches the dream. When the day came, it was freezing cold, cloudy, and windy. To top it off, I’d forgotten a speaker to play music, and I hadn’t planned much beyond. My three friends, who were helping as models, looked to me for direction, and I realised I needed to step up. Despite the rocky start, we turned it into one of the best days. We laughed, danced, and improvised our way through it - even being cheered on by lifeguards. We were able to capture the essence of Monty’s fun, personality, and boldness. Those videos became the foundation of our TikTok and Instagram presence, showcasing the brand’s unique personality. Social media was a game-changer. TikTok, especially, allowed me to incorporate Monty’s into everyday, relatable content. I learned that people connect more with brands that have personality and authenticity. Instead of polished, rigid reels, I focused on showing the fun, real side of Monty’s Club. It worked. Orders started trickling in, then flowing steadily.

The second scariest moment came when the stock arrived. Four massive boxes turned up on my doorstep, delivered by an expressionless DPS driver who handed them over without fanfare. Closing the door behind me, I stared at the boxes, a mix of excitement and sheer panic washing over me. This was it. Monty’s was real, sitting in my hallway, waiting to be sold. I officially started

trading in late October, right after finishing my second round of accountancy exams. Timing was crucial as sweater vest season was in full swing, and I had to act fast to get the brand noticed. I began by following similar accounts on Instagram, which helped build a network and drew followers to Monty’s Club.

One big decision came during Black Friday. As a new startup, I was desperate to break even, but I also knew the importance of brand awareness. I opted to participate in the sales, prioritising exposure over immediate profits. It paid off.

Balancing Monty’s Club with a full-time finance job was challenging. My biggest fear before starting the business was whether I’d have the time. But I realised that with the tools we have today, everything is possible. My website, marketing, and advertising were all accessible from my phone, allowing me to manage the business during my commute, after work, and on weekends. It’s not easy, but it’s doable with the right mindset and a bit of organisation.

Competition was another hurdle. Over the course of the year, I noticed established brands launching similar products in bold colours, which was frustrating. But I’ve come to see competition as healthy. It means there is demand for the product. It more importantly raises awareness of sweater vests in general, which indirectly benefits Monty’s. I consciously decided to focus on what Monty’s is known for: bold, colourful sweater vests. It’s tempting to branch out, but consistency builds trust.

It’s so important to lean on your friends and family when starting something new, and I can’t thank mine enough for their support. Whether it’s modelling for a photoshoot, helping to pack orders, financing or just cheering you on during tough times, their encouragement and willingness to help can make all the difference.

One of the most inspiring aspects of this journey has been witnessing the rise of young entrepreneurs on TikTok. Whether it’s due to the accessibility of social media or the creativity sparked by COVID-19 lockdowns, so many teenagers are starting their own brands. It’s proof that anyone can do it. Social media makes the process easier than ever, providing a platform to test ideas, build an audience, and market your brand without needing huge budgets.

The lessons I’ve learned along the way have been invaluable. I’ve learned that being clueless at the start is okay and that your willingness to learn and ask questions matters. It’s so important to lean on your friends and family when starting something new, and I can’t thank mine enough for their support. Whether it’s modelling for a photoshoot, helping to pack orders, financing or just cheering you on during tough times, their encouragement and willingness to help can make all the difference. Don’t be afraid to ask for their support, it’s amazing how much you can achieve together.

To anyone in Jersey (or anywhere else) considering starting a business, do it. The hardest part is starting and taking that first step. Monty’s Club has brought me so many incredible experiences: meeting new people, embracing my creativity, learning to make tough decisions, and understanding that while there are risks, the rewards in lessons, opportunities, and personal growth are far greater.”

@montysclub

Jacket by Scotch & soda £115.00.

Trousers by Scotch & soda £102.00.

Sneakers by Steve Madden £120.00. All from Voisins.

Warmerwinter

Gallery fashion february 2024

Photography DANNY EVANS MODEL GEORGIA

Make up by Sophie Cubbage.

Hooded top Polo by Ralph Lauren

£161.00. tracksuit bottoms Polo by Ralph Lauren £133.00. both from Voisins. Puffer Jacket by Replay £175.00 from Voisins. Hat by American Vintage

£52.00 from Manna. Boots by Ugg

£155.00 from Voisins.

Puffer coat by Day £150.00 from Manna. Tracksuit pants by Essential Antwerp £80.00 from Manna. Sneakers by Steve Madden £100.00 from Voisins

Puffer jacket by Marc Cain £439.00 from Renaissance. Trousers by Marc Cain £175.00 from Renaissance. Sneakers by Steve Madden £120.00 from Voisins.

Puffer Jacket by Replay £175.00 from Voisins. Sneakers by Steve Madden £100.00 from Voisins.

ASK THE HAIR EXPERT

MADISON HORGAN

Stylist at Studio Phoenix

How long have you been in the industry?

I started as a Saturday girl at 14 and discovered my love for hair, especially hair health, so I decided this was the industry for me. I then went to Highlands College at 16 and I’ve now been fully qualified for almost 3 years. I started at Studio Phoenix 2 years ago which has been an amazing salon to work in. My manager focuses on education as a priority, and gives us the freedom to be creative and specialise in areas, for me this was hair health with a more holistic approach to hair care.

What do you love about your job?

Helping people feel more confident in themselves and being able to guide them on what’s the best process and products for their hair. When I’ve seen a client for a few months or a year and they see their hair transforming, getting stronger and healthier, it’s very rewarding. I also enjoy getting to know each client.

What's your favourite hair treatment at the moment?

Our hair-botox treatment is the best, I’ve tried many different straightening and smoothing treatments before and the hair-botox is fantastic. It is chemical free so the hair integrity is maintained. Frizz is reduced, damage is reversed, and it can help with hair-loss as it restores protein and puts moisture back into the hair. Clients leave the salon with manageable, silky-smooth hair. It’s so good. And I love how lots of my clients comment on how incredibly relaxing the whole process is. We also have a mini express version which is a great alternative - although it’s not as strong, it’s a more affordable, faster option.

What are your favourite hair products?

The Kevin Murphy range has the ethos of ‘skincare for your hair’. The range is extensive to meet every hair type, I love supporting clients to find the right products for their hair and lifestyle. My top two Kevin Murphy favourites are:

The Hydrate.Me Wash and Rinse, which intensively moisturises the hair and scalp. Perfect for dried out, or coloured hair. They’re packed with antioxidants which gives the hair a healthy glow and stops the hair from losing any more moisture.

For styling, it has to be the lovely Young.Again Treatment Leave-In Oil, as this acts as both a heat protector and a serum. It is weightless and enriched with immortelle extract to counter the hair ageing process.

01534 505883 / @stud.iophoenix

Get walking

Mr Sudip Ray, Consultant Vascular Surgeon at The Lido Medical Centre Jersey, explains why the 3 Ts will help your legs look and feel better when at home and on that summer holiday you’re about to book!

Trim up

On average we gain about 1% body weight over the festive period, perhaps less than you expect but not always easy to shed. Any excess weight increases pressure within leg veins and can lead to swelling, aching and the the formation of varicose veins. Keep up a simple exercise regime with regular dog (yours or a friends) walks or gentle gym cycling and both you and your legs will feel healthier.

Try Out

…a pair of elastic calf compression stockings whilst you’re still in winter clothing (daylong.co.uk). This will improve blood flow through the veins, particularly when you’re sitting or standing for long periods back at work, and reduce cramps, swelling and ache at the end of the day. And then keep them handy for those long-haul holiday flights.

Treat yourself

If you have visible or aching leg veins then it may be worth having them assessed by a specialist with a view to treatment. This usually involves a simple ultrasound exam first and then a keyhole treatment such as microsclerotherapy or microwave ablation now available on a walk in, walk out basis. It is always worth planning ahead of the summer as optimal visual improvement can take a couple of months after any procedure.

For more information or an appointment with Mr Sudip Ray In the Harvey Suite, Lido Medical Centre please contact Carly on 07797 817964 / endovein.co.uk

cerys nails

Words: Georgia Healey

in it for the crack Island Wellness

BEAUTY GUINEA PIG WELLNESS GUINEA PIG

After spending time studying foreign languages and living abroad, Cerys Griffiths is a nail artist now based in Jersey. Offering everything from extensions to BIAB, she can tackle any designs that are currently living rent free on your ‘nail inspo’ Pinterest board. Keeping in tune with the ‘red’ theme, we went down to try out Cerys’ unique cat-eye twist on a classic burgundy manicure.

When we found out the theme of this gallery edition was ‘red,’ we knew it was the perfect opportunity to experiment with some interesting nails. And who better to bring the vision to life than Cerys? Based in Capelli salon in St. Clements, Cerys discovered her passion for nails while studying French and Italian at university. After completing her degree and spending time abroad in Pisa and Belgium (she’s got some great travel recommendations), she’s luckily now back on island to meet all of our nail needs.

Cerys offers everything from extensions to BIAB and boasts the largest collection of polish colours I’ve ever seen. To prepare, I did the obligatory Pinterest deep dive, arriving armed with about 100 screenshots of nail inspo. After a quick consultation, Cerys mentioned that burgundy nails were the leading colour this season, so (like the sheep that I am) I decided to hop on the trend. Still, my desire to be ‘edgy’ craved something a little bit different. Following a chat about celebrity crushes (Ian Somerhalder from The Vampire Diaries if you’re curious), we landed on ‘blood nails’ - even though Halloween was already behind us.

Cerys started with a black base, layered it with silver glitter, and topped it off with a translucent red coat to achieve a lifelike, blood-inspired effect. To add an extra touch of magic, she used nail magnets to manipulate the glitter, creating a hypnotic cat-eye design. Watching her work was mesmerising, and I felt like I was in one of those viral New York nail TikToks, thankfully minus the $500 price tag. She finished with a deliciously scented strawberries and cream cuticle oil, leaving me smelling like my favourite Chupa Chups for the rest of the day. Aside from the nails, the salon itself has an incredibly relaxing atmosphere. Big, bright and airy; it feels more spa-like than your typical nail spot, which for me, makes getting my nails done feel like even more of a treat. And the playlist? Absolutely amazing. If the nail game doesn’t work out, Cerys could easily pursue a career as a DJ.

@cerysnails_

The first thing you notice when you’re greeted at Island Wellness is the smiles. Tom and Cara, the husband-and-wife team behind one of Jersey’s newest chiropractic clinics, pretty much glow with a healthy, welcoming persona. There’s an inherent suspicion when you meet a bald hairdresser or a portly personal trainer, but these two look so goddamn well, that I defy you to want to drink the Kool-Aid. If they’re promoting chiropractic health as a method for ‘do as we do,’ I had to give it a try.

As you attend your initial consultation, there is actually a sort of Kool-Aid, in the form of healthy, tasty infused water that is offered to you as you sit down for your health assessment. I’d already answered a questionnaire in advance online, but Tom ran through my answers and got a sense of my problems, which are many and varied. Years of putting off attending to snowboarding and kiting injuries has left my spine in a subpar condition, and I’m thus pretty much up for anything that might help.

Following the written element, Tom got me to go through a series of movements to assess my posture and alignment. He also used an interesting device to conduct a spinal thermal scan, using heat to determine if things are amiss in there. The last time I had a neck scan, they told me I had ‘above average wear and tear.’ That’s fine when it comes to running shoes but not so good for your skeleton, so any kind of status check on that is welcome.

Next was a physical assessment of my movement. I’m not the world’s most flexible, but I’m pretty competitive, so this process was a shameful reveal of how I should have been doing more work on my movement. One test has you close your eyes and run on the spot with opposite arms and legs in sync. If you’re well aligned, as the theory goes, you should stay still and maintain rhythm. I moved about a metre and was facing the other way, forcing the realisation that work is needed.

The initial consultation at Island Wellness is £149. Tom had a report ready the following day to go through with me. I also had a follow-up session that takes you through the anticipated course of action for your results—this would form the first session of your structured course of chiropractic treatment. I’ve not been to a chiropractor in some time and the historic familiarity as you lie on the bench and have it drop was a welcome sound,  indicating a positive move towards betting things both metaphorically and physically straight. Tom also used an Arthrostim on me. It’s like a professional Theragun with a U-shaped head that presses in all the right places to wake up your spine. I was given some moves to practice and was reassured that there was hope.

Following the first session, Tom followed up with an email containing a link to the PracticeHub app. Once downloaded, the course of recommended movements and exercises to practice meant that guilt was now part of my regime too; ‘I have uploaded a few initial exercises into the app for you to get an idea of the exercises used in combination with care in the office. They help to build the fundamental stability you need in your spine and start to address the first layer of postural distortions’.  OK, I’m in.

Contact Tom or Cara at Island Wellness to arrange your consultation on 07797953798 or visit the linktree at @islandwellnessjersey

REBEL STARDUST

A world where fashion ascends beyond the stars, inspired by David Bowie’s iconic space-themed masterpieces, channeling the spirit of songs like Space Oddity, Starman, Life on Mars, and The Prettiest Star, blending avant-garde aesthetics with celestial wonder. Rebel Stardust seeks to capture Bowie’s essence of individuality and cosmic exploration, showcasing metallic fabrics, iridescent textures, and futuristic silhouettes that defy convention. Each look is a tribute to his artistry, where fashion, music, and the infinite universe collide. Bowie’s was a galactic vision; otherworldly, bold, and timeless.

Concept & Photography: Kasia Guzik (The Mania) Stylist: Merelita Todd, Hairstylist: Alex Reis , Make-up Artist: Betty Gouveia Model: Danni Location: Grand Jersey

Blazer, Benetton, £149 Shirt, Mint Velvet, de Gruchy, £31.50 Scarfs, Ralph Lauren, Voisins, £26.50 and £40

Blouse, POLO Ralph Lauren, Voisins, £171 Gloves, DENTS, Voisins, £42

Blouse, Max Mara Weekend, Voisins, £325 Guitar & Strap, Island Music

An Urban Oasis

With its south-facing panoramic vantage point at the top of South Hill, Whistler echoes the positioning of the mountain after which it is named. The property stands proud as the first house that was built on Avenue du Petit Mont, a small private road of pre-war houses tucked away behind Fort Regent on Mount Bingham. Convenietly located for a five minute walking commute, you and your dog can also be at the beach in the same amount of time.

Not that your dog, should you have one, needs to go that far. Whistler sits adjacent to the Glacis field, a dog-walking mecca—the only park in town where dogs are allowed off the lead and can enjoy both smells and a commanding view down to the harbour and beyond. Anyone that has watched the Battle of Britain from there or the Hill Climb events will be familiar with the space, and it’s there for your use.

The location allows access down South Hill to town or also down the pathway at Rue de L’est; a private road leads down to Green Street in the shelter of Fort Regent. There is also pathway access from Avenue du Petit Mont to Rope Walk and through Mount Bingham Park to the beach at Havre des Pas and the excellent Good Egg Cafe.

The property was bought by the current owners in 2011, and the interior was modernised and redecorated extensively. Wiring and plumbing were updated along with flooring, and an old kitchen opened up to form a huge 30-foot-long kitchen diner. The generous entrance hall opens to both the kitchen diner and lounge that together form a wrap-around living space that can be separated off by original sliding glass doors, allowing children to watch television without disturbing dining adults!

The large hallway with high ceilings characteristic of 1930s homes.

The kitchen diner benefits from direct morning sun

The lounge is ample, with the 1930s high ceilings offering a huge south-facing window with integral bifold door that opens to a large sheltered patio with a number of seating areas. The dining area also opens to the east onto a split-level flat lawn with mature trees and a variety of planting. The lawns give views to the beach at Havre des Pas and an attractive thatched cottage opposite.

Parking is available inside a gate accessible from South Hill and for up to four further cars to the rear of the house. The plot is substantial for a house in town and offers potential for future development with plans having been draughted previously (not yet submitted) for an extension to the rear and to transform an old garage presently used as storage to a possible fourth bedroom/studio. To the rear of the garage and storage space are a utility room that houses a washer / dryer, laundry cupboard and a cloakroom and downstairs toilet. These are still original, and there is potential to update. A back door allows access to rear parking, a large shed, and pedestrian access to Rue de L’est.

Centrally located on a private road with views over a thatched roof to the sea beyond

Bedrooms are east and south-facing and flooded with light all day. The house is set back from the road and quiet for such a central property.

Entering the kitchen from the utility, you’re struck by the size of the kitchen island. Although minimalist in design, it extends three and a half metres and houses a twin sink accessible from both sides and a ceramic Bora hob with a downdraft extractor, meaning no ugly overhead extractor fan. There is also a dishwasher and pan drawer storage, all covered in Corian, finished with a solid walnut breakfast bar. The premium kitchen is by German brand Bulthaup. There are Miele double ovens with microwave and steam function, a Miele fridge, and a Liebherr freezer with an ice make, all hidden in the wall of units, which also provide ample floor-to-ceiling cupboard space with sliding drawers housing smaller appliances. There is also a large, light 1930s-style pantry.

Upstairs, the large landing is light and airy, offering views west to the trees and field and the sunrise via bedroom three. It leads to three well-proportioned bedrooms and a house bathroom. Windows and mirrors have been arranged in the bathroom so that you can watch the sunrise as you brush your teeth. There is also a separate shower room. The master and second bedrooms are both large doubles and benefit from built-in storage. Bedrooms are east and south-facing and flooded with light all day. The house is set back from the road and quiet for such a central property with views at the front to the greenery of the raised headland of Mount Bingham.

Whistler offers potential for a variety of buyers who can add touches to the property to make it their own, with the majority of work already having been done to provide a great, conveniently located family home that has been loved by its current owners.

CHANGING SPACES

After some 26 years, Waddington Architects have moved from a characterful converted Jersey granite warehouse to a 1970's cool office. Designed by Taylor Leapingwell husband-andwife architects, and originally the home of their own studios, it seems fitting to have architects back in the building. We caught up with Director, Mike Waddington, to hear all about it…

We’re on the 6th floor, which means we get spectacular views over the town rooftops, harbours and Fort Regent. We also enjoy incredible, and inspiring, ever-changing daylight and weather. At times it feels quite exposed, perched up here in storms and squalls, as we look out towards the Fort Regent Weather Station!

We have around 14 workstations for our team of 11 architects, technicians, interior and landscape designers, and the open plan studio is brimming with plants and greenery. It's a collaborative workspace, which suits the creative work we do and allows everyone to tune into design discussions throughout the day, and this really helps us get the best results.

We've signed up to a nine year lease, so are here to stay, and couldn't be happier with our location. We’re still equipped with our own in-house

physical model-making facilities, as well as 3d visualisation software, these help us to easily explain our design proposals to clients and decision-makers. De-mystifying architectural design so that everyone can enjoy it is central to our way of working, as is having fun during the process, despite being quite serious about the positive effects that good integrated design can bring to peoples' lives.

With two roof terraces and a shared garden at second floor level, we're really looking forward to summer and the odd Friday barbecue and social!

Waddington 6th Floor, 8 Hill Street, St.Helier, JE2 4UA waddington.je

Tales of the Unexpected (Red)

Trust Tiktok to bring the trends. It’s the Chinese short video platform so loved by America that’s apparantly responsible for the trend of ‘Unexpected Red’ - the idea that one item in a room that stands out in red instantly makes for a more cohesive whole. We’ve therefore searched our local providers for something that can make your home pop.

£2.50

Phileas Sofa 1950’s car seat 2.0 Landes Interiors

£5,397

be held. Amélie

£19.95 - £29.50

Belleville Porcelain Vendome Tiles

Tres parisien.

Pastella

£64.95 / m2

Oriental Red Candleholder in Medium, Tall and hardly there. For candles that want to

70s/80s Music Prints Nostalgia in red. Amélie £32.50

Circular Ribbed Placemat Doubles as a great set of frisbees. Voisins Home

Strap Mirror in Red Makes for easy implementation.

Pebble

£389

Ceramic Vase (large)

Mamma Mia vibes.

Voisins Home

£81.95

Ceramic Vase (small) Mamma Mia vibes.

Voisins Home

£49.95

Smeg 50’s Style Retro Espresso Machine The ultimate flex. Romerils

£284.99

£34.99

Because sometimes you owe yourself better than

Landes Interiors

£115

A florely scent that isn’t stifling.

£579

£183

Ribbed Faux Fur Throw in Merlot

Just imagine how this feels. Romerils

Meraki Scented CandleScandinavian Garden

Palma 5’ Bedstead Russett Velvety retro-ness. Romerils

Canopee Cushion - Grenadine Because sometimes you owe yourself better than Dunelm. Landes Interiors

Aristotle Cushion - Terracotta

Dunelm.

A Jersey Lens in Marbella

40 Over 40 and the

Art of Reinvention

When Oliver and I decided to swap Jersey’s rugged coastlines for Marbella’s sunny charm this winter, we knew it would be an adventure. What we didn’t expect was just how eventful that adventure would be before we even got there. Our plan seemed simple enough: pack up the car with cameras, backdrops, and (far too many) coats, then make our way to Andalucía. But life, as it so often does, had other ideas.

An Unexpected Holiday in Méribel

Our first detour was a planned one: a visit to the family in Méribel, the picturesque French Alps resort. It was meant to be a quick stop—a few days to catch up, enjoy the snow, and maybe sneak in a ski run or two. But as we were preparing to head south, our car decided it wasn’t quite ready to leave.

A breakdown in Méribel turned what should have been a three-day visit into a ten-day stay. Of course, if you’re going to get stuck somewhere, it might as well be in a place with breathtaking mountain views and excellent après-ski. Life is terrible, what can I say?

Words: Anilu Doran

Photography: Oliver Doran

The extended stay gave us time to slow down and reflect on this big move. And while we may have been itching to hit the road, the snow-covered detour reminded us that sometimes, the journey is as important as the destination.

Why Marbella?

Jersey has been an incredible home for us, both professionally and personally. Over the years, Oliver’s 40 Over 40 campaigns have become a cornerstone of our work, celebrating the strength, beauty, and individuality of women over 40. Seeing the transformative impact these portraits have had on both the women in front of the camera and Oliver as an artist has been nothing short of inspiring.

This winter, we’re taking that ethos to Spain with 40 Over 40 Andalucía. The project will bring the same empowering message to a new stage, showcasing the stories of 40 women from the vibrant and sun-drenched culture of Andalucía. Marbella, with its mix of Mediterranean charm and international energy, feels like the perfect place for this next chapter. For us, this move is about more than a change of scenery; it’s about inspiration. The sunny weather, bold street style, and slower pace of life are already pushing us to see the world—and our work— through a fresh lens.

My Story: From Chef to Stylist

This move is also a new chapter in my own journey. Born in Mexico, I spent more than a decade living in France, where I gained French nationality before moving to Jersey. My career began in the culinary world—I trained as a chef and loved the creativity and precision it demanded.

When Oliver and I started working together, I transitioned into fashion styling and personal shopping, which allowed me to blend my love for artistry and connecting with people. I worked at Voisins Department Store in Jersey, a vibrant hub of culture and style, and still return occasionally on a zero-hour contract. It’s a place that taught me the importance of creating experiences that are as personal as they are polished.

Today, as the studio manager for Oliver Doran Studios, I oversee client coordination, production, and styling. It’s a role that keeps me on my toes—and working alongside my husband has its challenges, too.

The Art of Working Together

Collaborating with your partner can be incredibly rewarding, but it also requires a healthy dose of patience and boundaries. For Oliver and me, mornings are sacred coffee time (no work talk allowed), and we make an effort to switch off when the workday ends—though that’s not always easy when one of you can’t resist tweaking the set design! That said, we’ve found that trust and complementary strengths make all the difference. Oliver’s creative vision and my eye for detail are a powerful combination, and this move to Marbella feels like the natural next step for us both.

The Detour We Didn’t Expect: A Scam in Barcelona

Just as we were leaving Barcelona, a car pulled up beside us, honking aggressively. The driver, a man in his 40s, was shouting and pointing frantically at our back tyre.

”¡Fuego! ¡Fuego!”

Flames? From our car? Given our recent automotive history, it didn’t seem impossible. Fear kicked in, and against all common sense, we pulled over to the hard shoulder. >>

The man reversed up to us, jumped out of his car, and ran to the back of ours, waving his arms.

“Look! Look!” he shouted, pointing at the tyre.

I got out to translate, trying to understand what he was saying. But oddly, he refused to speak Spanish—only English, with a thick accent. That should have been my first red flag.

But in that moment, with trucks roaring past us and the panic of a possible fire, instincts took a backseat.

Then, as suddenly as he arrived, he was gone. “Okay, okay, I help you! I go now!” he said, jumping back into his car and speeding off.

What we didn’t realise—until five hours later—was that while we were distracted, his accomplice had crawled around to the passenger side, opened the door, and stolen three of our bags.

Gone. Just like that.

At first, I was furious. Then, as we went through the list of what was missing, I realised something—while they had taken my cosmetics (which anyone who knows me knows is personal), they had completely missed all our camera gear, lights, and laptops. The universe had at least some mercy.

And, in a small act of poetic justice, they had also unknowingly stolen Oliver’s dirty laundry bag. Enjoy that, fellas.

I got out to translate, trying to understand what he was saying. But oddly, he refused to speak Spanish— only English, with a thick accent. That should have been my first red flag.

Staying Connected to Jersey

While we’re embracing this new adventure, Jersey remains at the heart of our work. The studio there is still very much open, and we’ll be returning every month to shoot portraits and reconnect with our incredible clients. Jersey has shaped so much of who we are as artists, from its breathtaking coastlines to the vibrant community we’ve been privileged to work with. This dual-location model allows us to blend the best of both worlds and continue telling stories that matter.

Looking Ahead

As we finally prepare to arrive in Marbella, we’re filled with excitement for what lies ahead. Whether we’re photographing the stylish locals on a sunlit plaza or creating intimate portraits for 40 Over 40 Andalucía, we’re ready to embrace the chaos, beauty, and magic of this next chapter.

And if you ever find yourself driving through Barcelona, just remember: no pares, no mires, y sigue adelante.

Couplesescape

Couples flock to hotels every Valentine’s Day, and it’s easy to see why. Indulgent meals, fine wine, and the blissful absence of kids or family obligations create a perfect romantic escape. At the Somerville Hotel, these perks come with the added charm of a picturesque promenade for evening strolls and crisp beach walks in the morning. Nestled above St. Aubin’s Bay, this well-known white château offers a serene haven away from home - an ideal spot for uninterrupted quality time with your partner.

Whilst this is all very dreamy and romantic, there’s no reason to miss out on all the fun if you’ve been struggling to put up with someone for long enough to sustain a committed romantic relationship. If the idea of celebrating with a long-term partner doesn’t apply to you, why not embrace the ultimate Galentine’s getaway? After all, if there’s one day a year that you can guarantee all your single friends will be free, it’s February 14th. Why not elevate the occasion beyond the standard spicy romcom, wine and popcorn combo, and check yourselves in for a night at the Somerville? Sure, everyone may assume you’re a couple (especially when you take the wine up to your room for a proper pyjama debrief) but why let that stop you from having a great time?

Our adventure began with the all-important room arrangement. As much as I’d have loved to give Georgia a cheeky spoon on Valentine’s, she wisely insisted on a twin room - my starfish sleeping tendencies are infamous. In exchange, I scored a trial session with her coveted eye mask and the promise that she’d help me film social media content during dinner. With the logistics sorted, we explored our room, admiring the stunning view and debating whether a pint at the Traf was in our future.

The evening kicked off with cocktails at the bar, where we indulged in the hotel’s creative drink offerings and soaked in the sophisticated yet inviting ambiance. Dinner itself was a treat, featuring a menu that balanced rich flavours and thoughtful presentation. Both the salmon and duck dishes were perfectly cooked, and the waitress’ attentiveness made us feel warmly welcomed. Dessert provided a sweet twist that ended the meal nicely, spiralling us deep into a blissful food coma.

Back in our cozy twin setup, we began the obligatory wine yapping session. This included but was not limited to: all the embarrassing things we’d done in work that week, taking a cringe-inducing scroll down our old Finsta accounts, and unanimously agreeing that Magic Mike

Morning arrived with a leisurely breakfast of Eggs Royale, orange juice and perfectly brewed coffee. As with dinner the night before, the chefs catered specially for Georgia’s gluten free diet, ensuring that she ate like a queen. Seated by a massive bay window, we savoured the misty winter views of St Aubin’s Bay - an ethereal scene that pulled us to the beach below.

XXL was much better than the original (and not just because of the drill scene). Before we knew it, the cloud-like beds and silky eye masks lulled us into one of the best sleeps we’ve had in ages. Needless to say, we never made it to the Traf.

Morning arrived with a leisurely breakfast of Eggs Royale, orange juice and perfectly brewed coffee. As with dinner the night before, the chefs catered specially for Georgia’s gluten free diet, ensuring that she ate like a queen. Seated by a massive bay window, we savoured the misty winter views of St Aubin’s Bay - an ethereal scene that pulled us to the beach below, enclosed by a forested coastline that adds a level of privacy to the bay. Laced with soft mist, this scenic backdrop was giving serious Twilight vibes.

If a Galantine’s staycation sounds like your kind of thing, don’t wait until next year to plan it. The Somerville has a Valentine’s 2025 offer that makes it even more tempting, and who knows, you might not be able to spend next Feb 14th with the girls. It’s a saddening prospect - but all the more reason to make this one a night to remember.

What they say...

In an island that’s only 9x5 and packed with beauty, it’s weirdly easy to get stuck in a scenic rut. That 20-minute journey that would be a milk run on the mainland is suddenly “too far” and that all-too-seldom trip out east/west (delete as applicable) starts to feel like a holiday even though it’s only a few miles away. It’s on these little excursions that you realise just how much our beautiful island has to offer, and just how much you miss when you’re rushing from A to B. “Dépaysement” as the French say – a change of scenery, a mental refresh, or that unmistakable holiday feeling. When was the last time you wandered up the St Aubin high-street, popped into one of the many boutiques or checked out “Pebble Beach” at low tide? Possibly never, which is a shame considering how incredibly pretty it all is. It’s on your doorstep and you’re missing out. This is why nothing beats staycation. It’s the ultimate easy short break, offering that proper holiday feeling without the hassle or cost of going abroad. Instant dépaysement with a room for about as much a taxi to the airport and back. This winter, book yourself a staycation at the Somerville Hotel and find out why tourists and locals keep coming back.

Book Direct for staycations inc. dinner, bubbles & breakfast from £168/couple. B&B & Room only also available. Call 01534 491906 or visit somervillejersey.com

From Courtrooms to Cycling: Kat Guillemot’s Journey of Passion, Perseverance, and Balance

Kat Guillemot, a Senior Associate in the Dispute Resolution team at Viberts, has carved a remarkable path that combines her sharp legal mind with an unwavering passion for health and fitness. From her early beginnings exploring a teaching career to finding her calling in the dynamic world of litigation, Kat’s journey is one of resilience, adaptability, and a love for challenges. Balancing a demanding legal career with her roles as a spinning instructor, Pilates teacher, and sports massage therapist, she proves it’s never too late to pursue diverse passions while excelling professionally. Here, Kat shares insights into her unique career path, day-to-day work, and life advice.

What attracted you to a career in law and specifically Dispute Resolution?

After completing my A-levels, I was not sure what I wanted to do career wise. However, I knew that I wanted something that would be varied and which would challenge me. I went to University with a view to becoming a primary teacher. Both of my parents were teachers so it seemed like a good idea! I realised that it was not the direction that I wanted to go in. However, going to University was still invaluable in terms of life experience. I knew other students studying law and found it interesting to listen about what they were learning. It was this that resulted in my pursuing a career in law.

I returned to Jersey after completing my teaching Degree and explored work opportunities locally. I did not want to be a full-time student again but there were Universities and colleges in the UK offering distance learning courses for the Post Graduate Diploma in Law (PGDL) conversion degree. I was fortunate to get employment at a local law firm that also supported me by funding my course fees and giving me study time during the week. After completing the PGDL, I went on to complete the Legal Practice Course in order to eventually qualify as an English Solicitor. Again, this was available as a distance learning course. For me this route into law was perfect. By working at a local firm, I developed

Kat Guillemot

a lot of experience, skills and knowledge of Jersey law and procedure, whilst also gaining my legal qualifications through my further studies. I have also been very fortunate to have great mentors along the way.

In terms of why I chose Dispute Resolution, I was placed in litigation from the outset of my employment and quickly developed a keen interest in all things contentious! The work is varied, challenging, and can be very rewarding.

What do you do day to day?

Every day is different! I like to start the day by reviewing my emails and preparing a list of what I need to work on. It is also important to look ahead at any deadlines coming up and to plan for them in advance. I ordinarily work on multiple cases. These can be my own cases or ones that I am assisting other fee earners on. There can often be various deadlines in place that we need to comply with. It is so important to be organised. I also need to prioritise work accordingly depending on the timeframes I am working within.

My working day often sees me meeting with clients, engaging with other lawyers on matters, reviewing case papers, drafting documents (whether it be letters, pleadings, instructions to experts). On some days I attend at Court, which I enjoy as although I do not have rights of audience as an English Solicitor it is rewarding to see cases that I have been working on being presented to the Court. Aside from working on cases, I also help the firm’s paralegals and trainee lawyers day-today, by reviewing their work and giving them guidance to help with their ongoing development.

If you were giving advice to your 16 year old self what would it be?

Focus on what is right for you and follow your path. As I have got older, I have certainly come to appreciate the importance of taking better care of myself and focusing on what is right for me.

Don’t be so hard on yourself when things go wrong. We are all learning every day. No one is perfect. Things will not go right all of the time, and that is ok! It is so easy to focus on the negative things that happen and waste time and energy beating ourselves up about it. When it happens to me I always stop, take a breath, put things into context and work to find a solution. I am not afraid to admit when I am wrong, and to fall on my sword – it is important to take responsibility for yourself! We can learn from our mistakes, rather than dwell on them.

What do you get up to outside of work?

It is fair to say that my life outside of work is very full on! I have a huge passion for health, fitness and the sheer amazingness of the human body. As well as being a keen cyclist and runner, I am a qualified spinning instructor, Pilates teacher and sports massage therapist. These things are a total contrast to working in law but they bring a huge sense of fulfilment and achievement into my life. I manage my class teaching and sports massage around working full time in law, but I love the variety in what I do and I would not change it for the World. It is never too late to learn and to pursue something that you are passionate about in life.

Breaking Barriersand Building Legacies

Meet Alexandra Reip and Lisa Aune, two trailblazers at KPMG in the Crown Dependencies. Alexandra, an Advisory Director in Risk Consulting, and Lisa, an Associate Director in Restructuring, share insights into their careers, values, and personal growth. From conducting audits across 30 countries to balancing professional success with a passion for teaching children to cook, these women exemplify resilience, leadership, and dedication. They also highlight the importance of empathy, mentorship, and diversity in shaping inclusive and empowering workplaces. Prepare to be inspired by their stories of breaking barriers and building legacies.

ALEXANDRA REIP

Advisory Director, Risk Consulting KPMG in the Crown Dependencies

Is there a female who inspires you in business and why? I have been following and listening to Indra Nooyi, former CEO of PepsiCo, for some time now. Her focus on diversity and creating empowering environments where everyone can contribute resonates deeply with me. I am a firm believer that while individuals can excel on their own, diverse perspectives lead to better outcomes.

Her leadership style is characterised by empathy and a commitment to equality. In my opinion she exemplifies how leaders can remain authentic while making a meaningful impact through fostering inclusive and empowering workplaces.

In my view, one of the most touching aspects of her leadership was her practice of writing personal letters to the families of PepsiCo’s executives, thanking them for their role in shaping future leaders. This gesture highlights her appreciation for the support systems behind her employees and her understanding of how critical family support is to professional success.

What is your career highlight, so far?

A key highlight of my career has been conducting internal audits across 30 countries, including regions such as Frenchspeaking Africa, Yemen, Argentina, and New Zealand. This experience has broadened my professional perspectives (and culinary palate) and deepened my understanding of how ‘tone at the top’ and cultural differences shape business operations, values, and success.

While the same leadership principles and corporate values were shared globally, their impact varied greatly by region. It was fascinating to see how local leadership styles and cultural contexts influenced the company’s culture and operations, even within the same organisation.

Working with diverse teams taught me the importance of adapting my communication and management style to fit the local context. Understanding the cultural nuances of each team was essential for conducting effective audits and fostering positive relationships.

This journey has shown me the beauty of being part of a global village - a mesmerising kaleidoscope of perspectives. Along the way, I’ve also had the privilege of meeting incredible colleagues, many of whom have become lifelong friends.

LISA AUNE

Associate Director, Restructuring

KPMG

in the Crown Dependencies

What advice would you give women considering a career in your industry?

Surrounding yourself with good people at every stage of your career is vital. Seek mentors who will guide you, advocate on your behalf, and help build a network that supports your career goals and aspirations. I've been fortunate to have fantastic mentors, both male and female, and I've realised there's no shame in asking for help or admitting you don't know everything. We all need a helping hand sometimes, and it's important to extend the same support to others when you can.

As a woman in this industry, it's crucial to know your worth and confidently assert it. Never underestimate yourself or your potential—those glass ceilings are meant to be broken. Many people, especially women, experience a lack of confidence or ‘imposter syndrome,’ particularly when returning from maternity leave. We often convince ourselves that we don’t deserve the promotion, the pay raise, or the respect, but it’s simply not true. We deserve it all, and we should work hard and actively pursue it.

What do you get up to outside of work?

Outside of work, I cherish spending as much time as possible with my family, including my two children, Jacob (15) and Grace (11). I also have a passion for reading, hiking and cooking. In fact, I love cooking so much that in 2022, I set up small business providing cooking lessons and workshops for primary and nursery school-aged children. I believe that everyone should have the basic skills to produce tasty and nutritious meals from scratch and that we have a responsibility to pass these skills on to the younger generation.

I'm fortunate to pursue my passions outside the office while maintaining a successful career. Achieving work-life balance isn't always easy, but when you get it right, it's incredibly rewarding.

Nicola Ingram

Nicola is a director, and founder, of Oben Regulatory, a Jersey regulatory consultancy business.  Prior to Oben, Nicola worked at the JFSC for many years in investment business, enforcement, funds and heighted supervision.  Oben has undertaken numerous reporting professional assignments for the Jersey and Guernsey regulators and has assisted many firms of varying sizes and types of business.  Nicola is currently the Chair of the Jersey Compliance Officers Association.

BEGINNINGS AND ASPIRATIONS

Unclear of my career direction after backpacking around the world for a year, I temped at random places in London (A&R at Virgin Records, Paxton & Whitfield (cheese), etc.) until one day I was sent to work at LIFFE, the open outcry market in the City (an exchange for trading government bond futures).  The job involved working for the market. It was such a vibrant and exciting place filled with hundreds of people all wearing colourful jackets shouting and screaming while trading, and I thought, this is it, this is for me.

TURNING POINT

I moved to Jersey in 1998 and temped at various businesses to understand what Jersey’s finance industry was about. I ultimately applied for a job at the JFSC, which had just become independent of the States.  New regulations were about to be passed and I was part of the small team involved in licencing and supervising such financial services firms.  Once I started the examination process, looking at client files to understand the type and nature of activity taking place, and examining the records of business I realised how interesting it was.  Two early defining moments that come to mind, which cemented my decision to stay in regulation, include a director who wouldn’t let go of the minute book (we had a “push pull” situation until he let go), and an examination of a trust company business, whose principal kept an illegal firearm in the safe.  Then, 18 years later, I couldn’t pass up the opportunity to join friends setting up Oben.  Alex is an amazing person to work with, she is funny, a machine, she gets things done and David is so clever –both are also well connected, which has helped in terms of the success of our business.  Long story short, I consider myself to have been lucky in my career and with my peers, over the years (and for many years), doing what I love.

CHALLENGES AND LESSONS

I’ve learned that it is so important to work together, to have meaningful dialogue.  Firms spend much time and effort building up business and naturally become defensive of criticism.  Where findings and issues are egregious it is important that these are addressed, however, the way in which the messaging is delivered and the remedial process is achieved has a bearing on the future success of that business and on your relationship with that business.  Working together well to deal with difficult and contentious matters achieves better outcomes for all.

SKILLS AND MINDSET

Growing up I used to do logic grid puzzles; perhaps resulting in my being inquisitive and needing to find solutions.  In a work context, someone said I was able to ‘peel an onion’ –peeling the layers to get to the issue.  Traits that have helped include reading small print, researching and examining information for hours; all necessary to build a picture.  I love a pencil and paper to draw structure charts (these days electronically). Diagrams clearly show what’s going on.  I keep on top of current issues and love the work of investigative journalists and others (Bellingcat, OCCRP, Global Witness, Hindenberg, Muddy Waters etc) who do an incredible job.  Whilst it currently seems that white collar crime pays, I’m determined to do my bit to help in countering money laundering, corruption and fraud and I’m fortunate that my colleagues have a similar mindset!

Growing up I used to do logic grid puzzles; perhaps resulting in my being inquisitive and needing to find solutions.  In a work context, someone said I was able to ‘peel an onion’ – peeling the layers to get to the issue.

NETWORKING AND MENTORS

I have been lucky, at the start of my regulatory career, to have worked with the likes of Helen Hatton, Chris Cooke, Guy Sears and Paul Le Marrec – each have great intellect, knowledge and regulatory expertise.  They’ve had a profound effect on my learning and development.  Having your work overseen, being taught and pushed to get on with challenging issues, being held to account for the work you have produced, having it checked, marked with red pen over and over means that your work is refined and you learn.   It’s a frustrating process but there is no better way to progress.

ADVICE FOR ASPIRING LEADERS

1.Learn from someone with significant experience and knowledge – consider asking someone to be your mentor.

2. Ask basic/simple questions ( ‘nothing is a stupid question’)–when you’ve been in a job for a while it becomes too late to ask.

3. Don’t take anything at face value – look for yourself.

4. If you feel or see something wrong, follow your nose (you can’t beat your inner spidey senses!).

5.Write short sentences, use basic words - you want people to be interested and to understand your work.

6.Read - books, articles, anything serious.  Follow world news.

NAOMI RIVE

Named In The 2025 Eprivateclient 50 Most Influential

HIGHVERN’S Group Director and Head of Private Wealth, Naomi Rive, has been named among the 2025 eprivateclient 50 Most Influential.

This prestigious recognition highlights her significant contributions and leadership within the UK and global offshore private client practitioner sector. This marks Naomi’s seventh appearance on the distinguished list since 2015, and this feather in her hat demonstrates her dedication and exemplary role model status in the industry.

The selection of the 50 Most Influential individuals is conducted by PAM Insight’s judges, who consider the achievements, promotions, and progress of potential candidates over the past 12 months, alongside their professional reputations.

Girl Power

JCG encourages students to step in and step up with new Female Leadership Programme sponsored by KPMG

In a bid to address the scarcity of women in leadership roles, Jersey College for Girls has launched a new Female Leadership Programme for Sixth Form students. Studies have shown women make better leaders whilst businesses that employ women in leadership positions do better. The JCG Leadership programme will help students increase their confidence, identify their strengths, understand the skills of leadership and build their sense of themselves as leaders. The innovative curriculum was developed, and will be led, by Gaëlle Deschamps of G Force. “I am passionate about empowering girls and women to thrive,” Miss Deschamps said. Amber, Year 12, remarked: ‘This programme will give us insight into how few women are represented in leadership roles and empower us to step in and step up."

New Board Appointment at Romerils

Locally owned and managed retailers and builders merchants, Romerils, have started the new year with a new appointment to the Board of Directors. Kim Royle promoted to the board, as HR Director, having previously held the role of Head of People Services.

Kim joined Romerils in 2016 as MR Manager, and in 2018 was appointed to the Senior Management team as Head of People Services, before becoming Romerils first female director in their 75-year history. After completing her education in Jersey, Kim pursued an undergraduate degree at Cardiff University. She then earned an MSc in Human Resource Management from the University of Brighton. In 2024, Kim furthered her qualifications by obtaining the Institute of Directors’ ‘CerNficate in Company Direction.’

Romerils Managing Director, Steve Jewell said: “With Kim’s ability, drive, character and vision, this exciting and very deserved appointment further strengthens and diversi our board of directors to meet future challenges and opportunities in Jersey”. Kim, who has also recently become Chair of the Sponsorship Sub Committee of the IOD Jersey Branch, said about her appointment: “I’m honoured and excited to step into the role of HR Director at Romerils. It’s been a brilliant journey so far, and I’m truly grateful for the trust and support from everyone here. I’m looking forward to continuing to work with our amazing Romerils team to build on our strong, peoplecentric foundations and achieve great things together.”

Left to right; Kim Hamon, KPMG in the Crown Dependencies. Libby Woodward, KPMG in the Crown Dependencies. Theola Byrne, KPMG in the Crown Dependencies. Gaëlle Deschamps, G FORCE. Nathalie Hopkins, JCG. Carl Howarth, JCG

With Valentine’s Day just around the corner, we naturally thought of red velvet cupcakes. We set four of Jersey’s finest bakers with the challenge of whipping up some classic sweet treats that embody romance. Each crafted the original into their own version of this beloved dessert, showcasing their signature styles and expertise.

From Cathie’s use of organic ingredients to Victoria’s dedication to cream cheese icing and picture-perfect swirls, each creation offers a unique perspective on this timeless dessert. Kelly leans into her professional training with imaginative and creative design, while Ceri’s innovative and practical approach ensures cakes remain delicious for days without refrigeration.

Beyond the vibrant hues and velvety textures, these bakers share their joys and challenges in the kitchen. From the magical aroma of cupcakes baking to the meticulous art of decoration, it’s clear that each baker has infused passion into every bite. Whether you’re team icing or team cake, this bake off promises to inspire your Valentine’s day dessert dreams.

Victoria Channing-Turner

Victoria Sponge Jersey

(Victoria is the Decorator and her husband Luke is the baker).

How long have you been baking?

I’ve been baking since I was little, my best friend used to say in the Summer holidays I’d never go out, I just used to be at home... Baking. It has always been a passion of mine and decorating is my absolute favourite. Luke’s been baking for 5 years, he’s better than me, he’s one of those annoying good at everything people and it perfectly completes our dream team!

Tell us about your cupcakes.

These little red velvet bad boys are our classic red velvet recipe, I love the hint of cocoa that comes with this flavour. They are decorated with our popular signature swirls in cream cheese icing, delish and super pretty.

Did you cream cheese?

Cream cheese icing is the BEST, it has to go with red velvet, I think that’s why people love this flavour so much.

Favourite part of the baking process?

I love spooning cupcake batter into cases, I weigh every cupcake out and it’s almost like a game to see how many

I can get right in a row. Or putting the cake batter in the oven, and when the time is up, opening the oven to reveal the perfect little flat top cupcakes, magic.

Hardest part of the baking process?

Baking as a job. It’s long hours and being on your feet all day. But skill wise, I’d say the hardest part is probably the simplest and the same mistake we make occasionally (shhh don’t tell anyone): making sure you’ve added every ingredient and weighed it correctly. That would be your easiest, quickest way to ruin a bake.

Do you prefer the icing or the cake?

I LOVE CAKE. One of the beauties of our job is the cake trimmings - just plain cake. And the fact you have to try everything. Even if it’s 5am, I’m not complaining.

Best piece of baking advice?

Always allow yourself plenty of time, so if you are baking at home you actually get to enjoy it and don’t panic! Oh and turn your oven temp down, long, slow cake bakes are always better.

Ceri

Hurst Ceri’s Cakes

How long have you been baking? 20 years

Tell us about your cupcakes.

The cupcakes that I made were red velvet cupcakes, decorated with vanilla buttercream. Two had a handmade sugar rose on them and a wafer leaf. The other two were hand piped with buttercream into a rose design and finished with a wafer leaf. I then crumbled some red velvet cake onto them.

Did you cream cheese?

No. I use vanilla buttercream on my red velvet cakes. This is because cream cheese can only be at room temperature for a few hours. As my customers like to display my cakes for several hours, or order a quantity to last several days, vanilla buttercream is the better option as it doesn’t need to be refrigerated and will last for 4 days at room temperature (nobody likes cold cake!)

Favourite part of the baking process?

The last few minutes before they come out of the oven because the smells are divine!

Hardest part of the baking process?

The hardest part of the baking process for me is remembering to weigh out the exact quantities and include them in the recipe. All of my cakes are made from my own recipes. I should write them down. But due to constantly being fully booked with orders, I’ve not yet found the time!

Do you prefer the icing or the cake? I prefer the cake part of a cupcake. Especially if they have been filled with delicious sauces or syrups.

Best piece of baking advice?

Don’t open the oven to keep checking your bakes as it will affect the rise of your cakes and can cause them to collapse. Set a timer and walk away! Only open the oven once the timer has gone off.

Kelly

Webster Kelly’s Cakes

How long have you been baking?

Since the age of 16. I first trained to be a professional chef, then later specialised as a patisserie chef. I started Kelly’s Cakes 20 years ago.

Tell us about your cupcakes.

Red velvet sponge cakes which consist of a sponge batter with Lorann red velvet emulsion and cocoa powder to get a rich deep red chocolate sponge. They are decorated with cream cheese and buttercream mixed together.

Did you cream cheese?

Yes I mixed cream cheese with buttercream for stability.

Favourite part of the baking process?

I love to decorate and use my imagination with different piping skills.

Hardest part of the baking process?

Never over beat your mix as you will over work the gluten in the flour which will give a tough tight sponge texture.

Do you prefer the icing or the cake? I like to have a bit of both.

Best piece of baking advice?

Don’t cut corners - always make sure you weigh out all the ingredients correctly, and that the oven temperature and timing is on point.

Cathie Anders Pretty Baked

How long have you been baking for?

I have been cooking for my family since I was 16 but baking cakes specifically since 2010, so 15 years now.

Tell us about your cupcakes.

I make all my cupcakes and cakes using as many local and organic ingredients as I can source. The cupcakes pictured are soft and flavourful red velvet which is a yummy, harmonious blend of mild cocoa and vanilla. The recipe uses buttermilk and vinegar, setting it apart from other standard cake recipes. Today, most bakers use red food dye but in the 1800s, it was these ingredients reacting together with the cocoa that created the red sponge.

Did you cream cheese?

I usually pair red velvet cupcakes with mascarpone cream cheese as it matches the sponge beautifully and is less sweet than buttercream. However for these, I wanted to pipe pretty roses so I used Madagascan vanilla buttercream as it’s more stable for the petals and still super delish.

Favourite part of the baking process?

Seeing the final product looking all pretty and then other people enjoying them.

Hardest part of the baking process?

The mess in the kitchen!

Do you prefer the icing or the cake?

It’s like Han Solo without Chewie. One without the other is plain sad.

KATHERINE JAUNCEY

KATHERINE JAUNCEY CULINARY

Genuine Jersey Member Katherine Jauncey Culinary reimagines the traditional and breathes new life into forgotten kitchen crafts, making luxury versions of traditional culinary fare that intentionally focus on the accidentally or incidentally sustainable recipes and methods of previous generations.

Food has for me, as for so many people, always been incredibly important. It is such a driving force in the world, something that both symbolises and shapes our culture and environment. It allows us to connect with each other as well as with our past and is a means of shared experience like no other.

Food has the power to make us feel cared for, to envelope us in nostalgia or to inspire new creativity. So much human kindness can be shown in the act of giving and sharing food. Yet, at the same time, intensive food production and the constant desire for novel and exotic foods is having an enormously detrimental effect on the planet, and the lives of so many individuals at points throughout food processing chains.

I founded my business with sustainability and empathy in mind; in particular the reduction of food waste, plastic waste and food miles and the recognition of the value of food. This is a plastic free business. My products come in glass or recycled paper and the labels use natural glue and vegetable ink. All my packaging is reusable and recyclable or biodegradable. I source all of my ingredients from independent environmentally conscious suppliers in Jersey, who do not use any plastic packaging. As well as foraging and growing my own fruits and herbs, much of the fresh produce that I use is surplus fruit and veg that would otherwise be left to rot.

I hope to reclaim some of the knowledge of kitchen crafts, community, and basic selfsufficiency that are slipping from collective memory. I invite you to follow along to join in the journey to rediscover these skills and become a little more conscious and sustainable; I encourage you to enjoy food that makes you and the planet feel cared for.

You can buy Katherine’s delicious culinary produce directly from her website: www. katherinejaunceyculinary.je/shop

katherinejaunceyculinary.je

In each edition we feature some of Jersey’s creators and let them share their creative visions and handmade goods with you lot, our island consumers. If you like what you see, check out genuinejersey.com and hunt them down to support our local industries!

RELATIVE VALUES

Photography: Danny Evans

Libby and Tina are a mother daughter fitness duo taking Jersey’s yoga and pilates scene by storm. Whilst Tina trained later in life as a yoga teacher in Bali, Libby trained as a pilates teacher in Perth after working in the world of finance. Both have returned to the island, and fallen in love with their new worlds. The pair have organised a retreat this summer, to their favourite Spanish haven. Participants will enjoy a dreamy week of Yoga and Pilates under the Ibizan sun and stars, making unforgettable memories with loved ones whilst reconnecting the mind, body and soul. The trip promises to connect, re-charge and energise, all whilst finding your zen.

LIBBY ROBYN CHINN

FAVOURITE PILATES POSE? Any layered Lunge Series

FAVOURITE GYM LEGGINGS? My chocolate flares from Glowmode

FAVOURITE PLACE YOU’VE TRAVELLED TO? Camping in New Zealand

BRUNCH ORDER? Pancakes with maple syrup yogurt & berries

DEATH ROW MEAL? My famous roast dinner

HYPE SONG?

‘Adore you’ - Fred Again

BEACH OR MOUNTAINS? Beach

WHAT COULDN’T YOU LIVE WITHOUT? My family and friends.

SUNRISE OR SUNSET? Sunset

IF YOU COULD HAVE A SUPERPOWER, WHAT WOULD IT BE? Flying

FAVOURITE PLACE IN JERSEY? Beauport beach when the tide is coming up.

BEST SMOOTHIE COMBO?

Peanut butter, banana, cacao powder, plant milk, shot of decaf coffee & loads of ice - yum.

ROLE MODEL? My parents

FAVOURITE SEASON? Summer or Autumn

FAVOURITE BOOK? ‘The Salt Path’ by Raynor Winn

FAVOURITE FILM? Mamma Mia

BEST ADVICE YOU’VE BEEN GIVEN? Stay close to people who feel like sunshine.

RELATIVE VALUES

TINA ELLIS-BRECKNELL

FAVOURITE YOGA POSE? Tree or crow

FAVOURITE GYM LEGGINGS? Glowmode leggings in Navy

FAVOURITE PLACE YOU’VE TRAVELLED TO? Italy in my Campervan

BRUNCH ORDER?

Roasted tomatoes, manchago cheese, nutty bread with a good olive oil.

DEATH ROW MEAL?

A nice Indian curry

HYPE SONG? ‘Lively Up Yourself’ - Bob Marley

BEACH OR MOUNTAINS? Beach WHAT COULDN’T YOU LIVE WITHOUT? Water

SUNRISE OR SUNSET? Sunset

IF YOU COULD HAVE A SUPERPOWER, WHAT WOULD IT BE? Flying

FAVOURITE PLACE IN JERSEY? Beauport

BEST SMOOTHIE COMBO? Bananas and blueberries

ROLE MODEL? Bob Marley

FAVOURITE SEASON? Summer

FAVOURITE BOOK? ‘A Fine Balance’ by Rohinton Mistry

FAVOURITE FILM? Manon de sauce

BEST ADVICE YOU’VE BEEN GIVEN? You can’t do it all.

If you’re interested in trips to local gems, visiting night markets, hiking, sea swimming and sunsets, find out more about Tina and Libby’s retreats by scanning the QR code.

LOVE Language of

BEYOND BOUDOIR

Two local authors, Michelle Wallace and Marianne Adams, have found their voices in the world of romance literature. Their novels, A Summer of Secrets and A Lesson in Perfection respectively, offer different takes on the genre, yet share a common thread of authenticity, humor, and heartfelt storytelling. What’s more, their journeys as writers - and as people - are as compelling as the characters they create.

F or Michelle, the allure of romance lies in its comforting escapism. “There’s enough going on in the world that it’s nice just to absorb yourself into love and escapism,” she says, reflecting on a lifelong love of chick lit and chick flicks. It was during the quietude of the COVID-19 lockdowns that she first conceived the idea

for A Summer of Secrets, a story about Harriet, a fameseeking socialite hiding from scandal, and Zac, a laid-back surfer from Jersey. Their lives couldn’t be more different, but their shared journey - set against the backdrop of Jersey’s stunning beaches and surf - offers readers a story of love, identity, and second chances.

Marianne’s inspiration came from a different place entirely. With over sixteen years in teaching, she had long found humor in the calamities of school life. “Teaching provides a rich world for comedy and intrigue,” she says, crediting her years in the classroom for sparking the idea behind A Lesson in Perfection. The novel’s protagonist, Samantha Sheffield, is an English teacher navigating the stresses of work, a mysteriously secretive fiancé, and a dangerously charming headteacher. Marianne’s knack for blending humour with heartfelt insight shines throughout, making the book both relatable and deeply entertaining.

While the novels are different in tone and setting, both authors infuse their stories with pieces of their own lives. Michelle grew up in Jersey, and the island’s natural beauty inspired her portrayal of Harriet’s transformative summer. “The beaches, the sea, and the surfingit’s such a stunning setting that helps figure out what your dreams are,” she says. For Marianne, it was the reality of teaching that informed Samantha’s struggles. “Teachers are real people with complex lives - not just robots that power down in the book cupboard at the end of each day,” she quips, aiming to shine a light on both the challenges and joys of her profession.

It took over five years, with lots of notepads filled with ideas and chapter sketches,” she admits. But once she left her role as Head of English at Victoria College, she found the clarity and time to finish the story that had been bubbling in her mind for years

The process of bringing these novels to life was as varied as their inspirations. Michelle’s journey was marked by intense focus, taking a month off work to write the entire narrative in St Peter’s Garden Centre. A few years later, she came back to the manuscript for a rigorous editing procedure, carving out time between teaching full-time and raising four children. “I’m a big fan of getting up at five in the morning,” she says with a laugh, acknowledging the difficulties of balancing creative passion with daily responsibilities. Marianne’s approach, on the other hand, was more meandering. “It took over five years, with lots of notepads filled with ideas and chapter sketches,” she admits. But once she left her role as Head of English at Victoria College, she found the clarity and time to finish the story that had been bubbling in her mind for years.

What makes these stories resonate so deeply are the relatable characters and the universal themes they explore. In A Summer of Secrets, Harriet’s journey is one of self-discovery and courage - a message that Michelle hopes will inspire readers to pursue their dreams, no matter how daunting. Marianne’s Samantha, meanwhile, learns the hard way that perfection is often an illusion. “Sam loses some of herself chasing it,” Marianne reflects, “but she learns to trust her instincts when that perfect veneer starts to crack.”

As much as they relish the process of storytelling, both authors have their favorite moments. For Michelle, it’s the pivotal dance floor kiss between Harriet and Zac, and a later scene where Harriet boldly reclaims her narrative during a high-stakes television interview. “I loved writing those scenes,” she says, her enthusiasm palpable. Marianne, too, lights up when talking about her work, particularly a playful scene where Samantha tastes wedding favors. “I had so much fun writing the flirting in that moment,” she admits, clearly delighted by the chemistry between her characters.

Of course, the road to publication hasn’t been without its challenges. Michelle cites time as her biggest hurdle, but the rewards of seeing readers connect with her book make the sacrifices worthwhile. “It gives me a buzz,” she says, describing the thrill of receiving reviews or meeting readers who’ve enjoyed her work. Marianne shares this sentiment but confesses that the marketing side of publishing doesn’t come naturally to her. “Publishing is exposing,” she says, “but it’s amazing to see people connect with the book.”

Looking ahead, both authors are excited about what’s next. Michelle is torn between two potential sequels for A Summer of Secrets: one exploring Harriet’s Aunt Verity and her lost love, and another delving into the life of Alice, Harriet’s close friend. Marianne, meanwhile, has already mapped out two more books in her series, promising new characters, career shake-ups, and even a holiday in Jersey for Samantha and her best friend, Alex.

In their own ways, Michelle Wallace and Marianne Adams demonstrate the power of storytelling rooted in authenticity, humour, and a love for their craft. Their novels - one a tale of redemption and romance on the shores of Jersey, the other a hilarious, heartfelt exploration of love and life in the classroom - offer readers a delightful escape. Whether you’re drawn to the charm of an island romance or the hilarity of schoolroom calamities, these two authors provide what you’re looking for.

Red alert

When you think of ‘red’, you think of ‘hot’, and when you put both of these things together, you get ‘firefighter’. 2025 marks the States of Jersey Fire and Rescue Service’s 75th anniversary, and it only seems right to do something to celebrate this incredible milestone. In a previous issue of Gallery, we ran a feature with the firemen, asking them to rank an assortment of local curries. It follows that if we were to give them a call again, it needed to be for something equally as fiery.

In a collab that embodies ‘sweating under pressure’, we brought firefighters and Hotpod Yoga instructors together for a steamy session that put their stamina to the test. Focus, flexibility and strength was assessed as our local firefighters tried their hand at warrior poses and perfecting their downwards dog. Muscles softened, tensions melted, and Paul found parts of his body he didn’t know existed.

To return the favour, the Jersey Fire and Rescue Service opened their doors to the Hotpod Team, offering them a chance to train as a firefighter for the day. Whilst breath work and focus are second nature to them in the pod, a different environment brought all sorts of challenges. There was plenty of head butting and wiggling through small spaces, during exercises that required mental focus “even the most experiences of Yogis could struggle with”. From ladder lifts, to casualty evacuations, to carrying equipment, to navigating a breathing chamber blindfolded, the

physical assessments to become an on-call firefighter are nothing short of demanding. The service are always looking for on-call firefighters who can assist full time firefighters when the need arises. You don’t need previous experience as they provide a comprehensive training programme. What is important is that you are enthusiastic and have a range of personal skills such as understanding, reliability, flexibility, and the ability to work within a team.

Overleaf are each team’s reflections after stepping into the other’s boots (or pod) for the day. The reviews will have you asking whether yogis and firefighters share more in common than you’d initially thought.

Firemen on yoga...

Evan Laframboise

On-call Firefighter / Associate Director at Altum Group

“A warm and friendly welcome from Megan quickly turned into a flow of movements we didn’t know we were capable of. It was a rare chance to switch off the brain from the hectic daily schedule and just focus on our breath, movement, and not falling flat on our faces.”

Favourite pose: Cactus, or if I’m being honest, the super relaxing stretching at the end!

Phil Falle

Watch Commander in the Fire Safety Department

“I hadn’t done yoga for years, so when the opportunity came up to try Hotpod Yoga, I jumped at it. Sadly, I only managed the first ten minutes as my pager went off. Those ten minutes however reminded me how good stretching out an old body in warm conditions makes you feel physically and mentally.”

Favourite pose: Camel

Chris Smith

Watch Commander in the Fire Safety Department

“As the session began, the heat wrapped around me, making each stretch feel deeper and more intense. I could feel my muscles soften, and the tension melt away. The combination of the exercises, movement, sweat, and stillness left me both challenged and grounded. By the end, I felt lighter, calmer, and more connected to my body.”

Favourite pose: Warrior I

Bryn Coleman

Deputy Chief Fire Officer

“I used to be a competitive swimmer, and still keep fit. I expected Hotpod Yoga to involve a little bit of stretching in a warm environment – I was wrong. I had to control my core body strength and try to breathe in a controlled way, which was very difficult. My body ached for days.”

Favourite pose: Warrior I

Paul McGrath

Station Commander in Service Improvement

“It is a physical challenge, and it is great to take the time to concentrate on parts of the body I didn’t know existed! It was a small group, which made it easier for us newbies to pick up the instructions. All of the moves were physically demonstrated to ensure we understood what to try to attempt.”

Favourite pose: Warrior II

See the newly launched jerseyfire.je to learn more about becoming an ondemand firefighter.

Yogis on firefighting...

Megan Whittaker

Owner & Lead Teacher, Hotpod Yoga Jersey

“I found the whole experience pretty challenging to say the least. It was interesting that managing the heat, your breath and staying calm and focused are all essentials and ‘second nature’ for us in the pod, but in a different environment, it was difficult to remember to breath and stay calm. I was most nervous about the task where we had to find our way in and out of some kind of maize / labyrinth / chamber whilst blindfolded and wearing all the masks and gear. This was a real mental challenge to trust that you will get out eventually, and to not panic. The idea was that you use one hand to follow your way around safely, but I spent most of this task head butting my way around, making quite a racket. Eventually I got out within 8 minutes, which was a good effort, but an expected fail nonetheless. I most enjoyed any aspects that involved climbing and where being nimble was an advantage, but it’s all a lot harder in a fire suit. I don’t think I’ll be getting called up anytime soon to help, which is quite alright by me! Fair play to them!”

Laura Bechelet

Yoga Teacher

“Wow, I can really appreciate the diversity of skills required to be a firefighter, such as assembling random tools under pressure, lifting and shifting heavy objects, navigating in complete darkness with full gear on, all whilst under high stress. I can see how a hot yoga practice would be advantageous for a firefighter in training, especially for wiggling your way through the small spaces and using your breath to remain calm and find your focus. All of the tasks require a level of mental strength and mindfulness that even the most experienced of Yogis could struggle with. I’m glad we got to give it a go, it was a fun and challenging afternoon!”

See hotpodyoga.com/studios/jersey/ to book a session in the pod.

In recent years, the Jersey Volleyball Association (JVA) has been on a mission to grow the sport of volleyball and make it accessible to the wider community. Entirely run by dedicated volunteers, the club emphasizes inclusivity, welcoming players of all skill levels. Central to its vision is a roadmap focused on expanding mixed league participation, developing competitive teams, and establishing representative squads.

As a self-funded organization, the JVA is actively seeking sponsorship to support its growing initiatives. One of this year’s highlights is hosting the Inter-Island Games between Jersey and Guernsey on the weekend of March 22–23, a testament to the club’s commitment to fostering regional competition and camaraderie.

VOLLEY!

THE GIRLS LEFT TO RIGHT

NUMBER: 6

Benedicte Guinard 35

Outside hitter

Favourite aspect of the sport?

Being part of a community that shares the same passion, growing & improving together.

How did you get into it?

Dad was fond of volleyball, and he pushed my siblings & I to start playing at 9 years old.

NUMBER: 4

Ilona Hutchins 46

Outside hitter

Favourite part of the sport?

I love volleyball because it’s a fast paced game of agility, strategy, never-ending challenge, growth, and most importantly it teaches you teamwork, as everyone in the team has a very key role and is equally important.

How did you get into it?

My volleyball adventure began in primary school, I instantly fell in love with the game and I have never looked back.

NUMBER: 1

Jessica Cadou 18

Middle

Favourite part of the sport?

Constantly improving with like minded individuals and meeting friends for life.

How did you get into it?

Both my parents played/ coached which inspired me to start.

NUMBER: 14

Nyaradzo Marilyn Muzira 30

Middle

Favourite part of the sport?

It is a fast paced game that demands complete focus, quick adjustments and the grace to move on from mistakes with the support of the team. That psychological strength is an amazing life skill.

How did you get into it?

I was invited for volleyball training while in the University gym preparing to go and play basketball.

NUMBER: 2

Beth Bell 26

Libero

Favourite part of the sport?

I have met so many amazing people through this sport, many of whom have become my closest friends. Watching the community grow makes it even more special.

How did you get into it?

I started playing volleyball at university and later joined the local league in the UK, which helped me connect with incredible people and deepen my love for the sport

NUMBER: 5

Izabela Gawlicka 48

Middle/libero

Favourite aspect of the sport?

My heart will be always with Beachvolleyball, as I love sun, beach and outdoor games.

To read the game and defend the hostile hits is my fav part.

How did you get into it?

Started late as adult after watching Olympic Games 2008 in China just decided I want to play beach volleyball ... And I still love it.

NUMBER: 11

Andreea Gabriela Gainariu 35

Outside hitter

Favourite aspect of the sport?

Team spirit and the friendships that we create but also the competitive aspect andHow we always come together as a team, building our relationships stronger each time, and knowing that we can’t do anything without each other.

How did you get into it?

My mother used to play and I started playing at 11 years old, had a brilliant but severe coach who pushed me to do better every time

NUMBER: 10

Fiene Roberts 36

Middle

Favourite part of the sport? Team sport and fun community. How did you get into it?

Started beach volleyball when I moved to Jersey.

NUMBER: 12

Kaja Jakonowska 22

Setter

Favourite part of the sport?

Playing with friends

How did you get into it?

I grew up watching my dad play/coach and I followed in his footsteps

NUMBER: 15

Tendai Mupundu 40

Middle

Favourite aspect of the sport?

Blocking while in the game and team spirit.

How did you get into it?

Played in high school and since then still playing.

NUMBER: 9

Ania Rowsell 44

Opposite

Favourite part of the sport?

All about volleyball is my favourite . Playing volleyball requires energy, skills, strength, cleverness, fitness but the most important is unity and teamwork. I dare anyone to try and play it solo.

How did you get into it?

I started playing at primary school when I was 9 years old; watching volleyball on the telly a lot gave me a push to carry on!!!

NUMBER: 13

Micaela Camara 36

Outside hitter

Favourite aspect of the sport?

It’s a team sport and everyone in court plays an important role to make the team go forward and achieve good results. How did you get into it?

I was about 10/11 years old and my neighbour invited me to try volleyball and I did love it and here I’m still doing it.

NUMBER: 3 Nicola Appleton 56 Setter

Favourite aspect of the sport?

Amazing competitive attitudes, whilst, just as importantly, still maintaining a fantastic team spirit within the squad! How did you get into it?

I was introduced to the sport by my PE teacher many years ago and have loved it ever since!!

NUMBER: 7 Kiera Melville 25 (not pictured)

Setter

Favourite aspect of the sport?

I love volleyball for the flow of the game. There’s no time limit, the duration of play is affected by your ability to keep the ball off the floor. It’s easy to get into as a beginner, but to play at a higher level is an unceasing but welcome challenge. It requires a constant honing of coordination, speed and strength, unbroken focus, and precision. I’ve never had more fun playing a sport. How did you get into it?

There was no team at my arts university, so I helped found the volleyball society alongside some peers. We all had varying levels of experience playing, but being animation students, we were all fans of _Haikyuu!!_, and wanted a chance to play seriously. I’ve been playing and improving ever since.

Photography Danny Evans

THE BOYS LEFT TO RIGHT

NUMBER: 6

Jack Messervy: 31

Middle Favourite part of the sport? Constant physio / training hard. How did you get into it? Beach in jersey.

NUMBER: 4

Riki Spriggs 39

Outside Favourite part of the sport? Aggressive pancakes. How did you get into it? Salmon diving at the Gunsite.

NUMBER: 23

Edouard Parslow 24

Outside Favourite part of the sport? The rallies, teamwork and sense of community. How did you get into it? Junior Beach Session.

NUMBER: 3

Chris Milton 42

Middle How did you get into it? Team sport. How did you get into it? Beach volleyball on honeymoon.

NUMBER: 14

Patryk Lalka 23

Libero

Favourite part of the sport?

Sacrificing everything to not let the ball touch the ground. How did you get into it?

Playing with my brother in Poland.

NUMBER: 40

Tim Silvester 40

Outside

Favourite part of the sport? Volleyball emphasizes respect, cooperation, and enjoyment. Whether played recreationally or competitively, it fosters a positive environment of all skill levels.

How did you get into it?

Played for fun on beach, then was asked to come try indoors.

NUMBER: 15

Ciaran Westgate 30

Libero Favourite part of the sport? DEFENSE and competitive games. How did you get into it? Social Beach league with work in Brighton.

NUMBER: 5

Finn Hollick 17

Outside Favourite part of the sport? Hitting. How did you get into it? Beach in Jersey.

NUMBER: 8

Chris de Rue 29

Setter Favourite part of the sport? Playing within a team. How did you get into it?

My parents played so I started playing when I was a kid in the junior volleyball team.

NUMBER: 27

Daniel de Andrade 23

Libero

Favourite part of the sport?

Hyping the team up, crazy receives and trash talking. How did you get into it?

Beach at the gunsite.

NUMBER: 9

Valentin Heuguet: 26

Opposite Favourite part of the sport?

Tips and aftergame beers. How did you get into it?

Beach Volley in Guadeloupe.

NUMBER: 7

Jamie Allen 27

Opposite

Favourite part of the sport?

Being part of a team sport and the friendships made.

How did you get into it? At the gunsite in Jersey.

NUMBER: 3

Jordan Hampton 26

Middle Favourite part of the sport?

Tipping and Being part of a team.

NUMBER: 2

Dan Beck 22

Middle Favourite part of the sport?

Hard games with long rallies and ending with a win. How did you get into it?

Watching haikyu in lockdown then trying the sport at uni.

The JVA has also made a triumphant return to the Hampshire League, with both the men’s and women’s teams entering the competition last year after over a decade's absence — and clinching league titles in their inaugural seasons. This year, the men’s team have already geared up to play in matches against clubs such as Aldershot Volleyball Club, Polonia Hampshire, and Guernsey back in January. February 16 will see them face University of Southampton 1, Roke Polonia, and Salisbury Men, with final matches on April 6 against Portsmouth United VC1, Southampton Academy, and URBOND.

Similarly, the women’s team is determined to replicate their success. Their schedule kicks off on January 26 against Solent Phoenix, University of Southampton 1, and University of Southampton 2. On March 9, they take on Portsmouth Phoenix, Hits and Giggles, and Roke Ladies. Their April 6 matches include Southampton Academy, Salisbury Ladies, Winchester Ladies, and Guernsey.

With a strong start to the season and an ever-growing passion for the sport, both teams hope to replicate last years’ success in the league. We brought them into the studio, and asked each of them for their favourite parts about playing the sport they love.

THINKING ABOUT RED THINGS

Red Bull Rocket

Everyone’s heard that Red Bull gives you wings, but could they take you all the way to space? NASA’s SLS (Space Launch System) is the only rocket that can send the Orion spacecraft, astronauts and cargo directly to the moon in a single launch. Fully fueled, this rocket has a mass of approximately 2.6 million kilograms, needing around 202.5 gigajoules to make it to space.

Seeing as there is only 195 kilojoules in one standard can of Red Bull, this means you’d need an estimated 1,038,790 cans to power the SLS. This takes into account energy wasted by heat, gravity and atmospheric drag (if not for these factors, you’d only need 405,128 cans). This may seem like a lot, until you consider that Red Bull sold over 12.1 billion cans in just 2023. For context, this is enough to launch around 11,650 SLS rockets into space.

Realities not worth taking the red pill for*

Would you take the red or the blue pill? When I posed the question to the gallery office, all but one said they’d take the former and escape the simulation, even if they didn’t know what was waiting for them on the other side. But what would people do if they did know? Are there any realities so bad that everyone would choose to stay in the Matrix?

For example, would you still take the red pill if it was 100% guaranteed you’d be the only one on the other side? Or what if you were allowed to take someone with you, but it had to be the person of your most regretted situationship? What if the real world was solely inhabited by 8 billion clones of Donald Trump, that never, ever, stopped talking?

What if you spawned in the real world only to find out that you were stuck floating in an infinite river of baked beans? Or that there was just one windowless underground room, starkly lit by an insufferable flickering light? What if the real world actually existed in 2D, and you were forced to side step your way through life, constantly stubbing your toe on unpassable objects you can’t turn your head to see?

The thing is, there’s a non-zero possibility that in the real world the air feels like sandpaper, or the atmosphere sounds like nails on a chalkboard, or you’re trapped in an infinite network of air vents. You actually have no idea what’s waiting for you out there, so are you 100% sure you’d definitely choose the red pill?

*If this sounds confusing, go and watch The Matrix. Only the first one though, the follow-ups are poor imitations. Then read the above.

BABYBEL MOON

On April Fools Day back in 2002, NASA confirmed that the moon actually is made of cheese. But what kind of cheese? Is it possible to turn the moon into one ginormous Babybel?

Working with the respective surface areas of both objects, you’d need the wax from around 753.5 billion Babybels to properly encase the moon. If purchased at wholesale prices, this would cost around £339 billion, which is enough to buy Jersey’s economy 51.5x over, or end world hunger for more than 11 years. This is without touching any of the leftover cheese, which weighs in at 166,118 tonnes, enough to give everyone on earth around 100 Babybels each.

Vodka SwimmingCranberry Pools

According to the most recent Alcohol Profile published by Jersey’s Public Health Intelligence, the average alcohol consumption per Jersey citizen (aged fifteen plus) is 12 litres of pure alcohol per year. But what is this, per week, in vodka cranberry?

To stay on par with the rest of the island, you’d have to commit to 23 vodka cranberries a week. Working on the assumption of a 6oz glass, this equates to around 4 litres per person every seven days. Bring everyone’s total amount together, and you get around 365,000 litres of vodka cranberry a week, or 18,982,600 litres a year - enough to fill around seven and a half olympic swimming pools.

Illustrations: Zara Le Cornu @zlc_art

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