1 minute read
VEGETABLE PUREE
Prep Time: 20 mins Cook Time: 30 mins
Ingredients
ȩ 4 large potatoes ȩ 1 large sweet potato ȩ ¼ pumkin ȩ 3 carrots
Steps
ȩ 1 zucchini ȩ 5 cups vegetable broth
1. In a large pot, combine the vegetables and broth/water.
2. Cook over high heat, reduce the heat and simmer partially covered, until all the vegetables are tender.
3. Using a blender, puree the vegetables until smooth, seasoning with salt and pepper
Note: Vegetable puree can be stored in individual serves in the freezer for up to 6 months. Suitable for babies first food or the elderly.
