VEGETARIAN RICE PAPER ROLLS

Prep Time: 40 mins Serves: 30 rolls

Ingredients

ȩ 50g vermicelli rice noodles ȩ 30 small rice paper rolls ȩ 1 lebanese cucumber (cut into matchsticks) ȩ 1 carrot (peeled and cut into matchsticks) ȩ 1 avocado (stoned, peeled and sliced) ȩ ½ cup mint leaves ȩ ½ cup coriander

Steps

1. Place noodles in a small heatproof bowl and cover with boiling water. Set aside for 2 minutes to soften. Drain well. Use kitchen scissors to coarsely chop.

2. Fill a shallow dish with warm water. Dip 1 rice paper sheet in water, then drain and place on a clean board (it will continue to soften on standing).

3. Arrange a little of the noodles, cucumber, carrot, mint and coriander along bottom third of the rice paper sheet.

4. Fold edge of the rice paper sheet over the filling. Fold in the sides, then roll up to enclose. Transfer to a serving plate. Repeat with remaining rice paper sheets, noodles, cucumber, carrot, avocado, mint and coriander.

5. Serve with soy sauce or sweet chilli sauce.