CREAMY MUSTARD CHICKEN

Ingredients ȩ 700g chicken thigh fillets, skinless and boneless ȩ 1 ½ tbsp olive oil ȩ ½ tsp cooking/kosher salt ȩ ¼ tsp black pepper ȩ 1 garlic clove chopped ȩ 1 cup mixed vegetables e.g. beans, corn, carrot and peas ȩ ½ cup mushrooms ȩ ¼ cup vegetable stock

Creamy Mustard Sauce ȩ ½ cup thickened/heavy cream ȩ 1 tbsp Dijon mustard ȩ 1 tbsp whole grain mustard ȩ ¼ tsp cooking/kosher salt ȩ ¼ tsp black pepper ȩ 1-2 tbsp water, as needed

Steps

1. In a large frying pan add oil.

2. Sauté onions and garlic.

3. Add chicken and cook until brown.

4. Add salt, pepper, vegetable stock and mustard.

5. Add mushrooms. Cover until they reduce in size.

6. Add beans and vegetables. Mix through.

7. Add cream and simmer.