LENTILS WITH TOMATOES AND CHICKEN

Ingredients

ȩ 2 tsp extra virgin olive oil ȩ 4 x 150g free range chicken breast fillets, trimmed ȩ 1 onion, finely chopped ȩ 2 garlic cloves, thinly sliced ȩ 2 x 400g Ardmona tinned tomatoes ȩ ½ cup (125ml) chicken stock ȩ 400g can lentils, rinsed

Steps

1. In a large frying pan add oil.

2. Sauté onions and garlic.

3. Add chicken and cook until brown.

ȩ 1 cup basil leaves, to serve ȩ 1 capsicum, chopped ȩ 1 cup mixed frozen vegetables

4. Add salt, chicken stock, tomatoes and lentils and mix well.

5. Add the remaining seasoning and vegetables.

6. Bring to the boil and simmer for 15 minutes, until sauce is reduced.