CREAMY CHICKEN WITH PASTA

Ingredients

ȩ 500g packet of pasta ȩ 500-600g diced chicken breast ȩ 250g frozen spinach ȩ 250g corn kernels ȩ 200g diced mushroom (optional) ȩ 1 diced onion ȩ 1 tsp minced garlic ȩ 1 tsp dry oregano ȩ 2 tsp vegetable stock powder ȩ 2 cans of Carnation lite cooking cream

Steps

1. Heat oil in saucepan, sauté onion and garlic, add chicken and cook on low heat for 15 minutes. (If adding mushroom, fry before adding the chicken).

2. Add the vegetables with oregano and vegetable stock powder. Cook for 10 minutes. In the meantime, cook your pasta.

3. When the pasta is nearly cooked, add the cooking cream to the chicken heated well and then mix with the pasta.