Liverpool Food & Drink Festival 2015 Show guide

2015 SHOWGUIDE

Colours Green - R:103 G:197 B:173 Brown - R:60 G:37 B:22 Ligh grey - 9% of brown or R:237 G:235 B:234

SEFTON PARK 19th & 20th SEPTEMBER SATURDAY & SUNDAY (10.30AM – 19.30PM)

(10.30AM – 18.00PM)

FEATURING

CELEBRITY CHEF COOKERY DEMONSTRATIONS OVER 60+ RESTAURANTS & BARS 70+ PRODUCERS STALLS CURRY CLINIC PRESENTED BY NISHA KATONA STREET FOOD HEALTHY LIVING STALLS LIVE MUSIC INTERACTIVE KIDS COOKERY AND GARDENING BUY YOUR TICKETS TODAY AT LIVERPOOLFOODANDDRINKFESTIVAL.CO.UK like us @livfooddrink @livfoodfest

HEMSLEY + HEMSLEY As well as being authors of the international bestselling cookbook The Art of Eating Well and contributors to Vogue.co.uk, Jasmine and Melissa Hemsley cook and consult for celebrities and high-profile events around the world and have catered for the likes of Chanel, Louis Vuitton and Vivienne Westwood and are regulars on TV shows such as This Morning. Their philosophy is simple: Eat well to feel better - wellness begins from within.

23rd September Liverpool Food and Drink Festival are bringing another of our popular wine tasting evenings to the beautiful Sefton Park Palm House on Wednesday 23rd September.

Visitors to the event will have opportunity to sample more than 100 different wines from around the world and take part in masterclasses from some of the region’s top wine experts.

There will also be a selection of delicious cheeses on offer to try out.

Whether you’re an occasional wine drinker or real wine connoisseur, the evening is open to everyone to come to enjoy the food, drink and live music on offer.

RICHARD BURR A fourth-generation builder from North London, Richard became an unlikely culinary celebrity after starring in the BBC’s Great British Bake-Off in 2014. He was named ‘star baker’ a record-breaking five times, and appeared in the series final, coming second. His first recipe book - ‘B.I.Y. Bake it Yourself’ was also released in August.

Tickets are priced at £15.00 and you can buy them at www.liverpoolfoodanddrinkfestival.co.uk

RACHEL KHOO After honing her skills in Parisian bookstore and tea salon, La Cocotte, London-born Rachel Khoo began a successful career as a food writer and then TV chef. Her first cookery show The Little Paris Kitchen was aired on BBC 2 in 2012 and has since been shown around the world.

SEFTON PARK SATURDAY 23RD & SUNDAY 24TH APRIL 2016 JOIN US FOR A WEEKEND OF FOODIE FUN FEATURING

FLOWER MARKET LIVE ANIMALS HEALTHY LIVING AREA STREET FOOD CHILDRENS INTERACTIVE ACTIVITIES MARKET STALLS ENTERTAINMENT & MORE WWW.LIVERPOOLFOODANDDRINKFESTIVAL.CO.UK UNDER 14S GO FREE

@livfooddrink

like us

VALENTINE WARNER The portrait painter-turned-chef began his TV career with the BBC’s What to Eat Now - a show focussed on eating according to the season.

Valentine has been a chef for Great British Food Revival (BBC Two), Love Your Garden with Alan Titchmarch (ITV 1), Country Show Cook Off (BBC Two), Perfect…

(Good Food) and My Kitchen (Good Food).

@livfoodfest

like us

SPONSORS AND PARTNERS

@livfooddrink

@livfoodfest

With very special thanks to our sponsors

COURGETTE IN THE CITY

Courgette In The City are a Liverpool south enterprise who are highlighting the importance of “grow your own” and healthy living in this year’s festival Children’s Area.

The team will be hosting a series of fun sessions throughout the weekend for the little ones, including planting and gardening, while learning about how to use their skills towards a healthy diet and lifestyle. Children (and mums and dads) of all ages can get involved!

JUNIOR CHEFS’ ACADEMY Junior Chefs’ Academy is a leading provider of healthy eating workshops across the UK. Getting to work in our Children’s Area, the team will be leading sessions in encouraging children of primary school age to develop an active interest in how food is produced and prepared.

TIMETABLE 12:00pm - 12:40pm 15:00pm - 15:40pm A TASTE OF THE WORLD A TASTE OF THE WORLD

13:00pm – 13:40pm 16:00pm – 16:40pm KRAZY KITCHEN SCIENCE

KRAZY KITCHEN SCIENCE

14:00pm – 14:40pm 17:00pm – 17:40pm MISSION NUTRITION

MISSION NUTRITION

A Taste of the World – 4-6 years • Krazy Kitchen Science – 7-9 years • Mission Nutrition – 10-12 years