Southern minn
AUGUST 2022
AUGUST 19th - 21st FARIBAULT, MN
Scene
www.rchistory.org
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AMY HELM NOVEMBER 12
2022|2023 SEASON TICKETS ON SALE NOW! Sheldon Theatre | 443 W. 3rd St | Red Wing, MN | 651.388.8700 B2
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YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
CONTENT
FEATURES: 6 Mmmmm,
Pizza in Southern Minn.
10 Patio Season
People- and pup-pleasing restaurant patios in Southern Minn
14 Food on Wheels
Local food trucks keep-on rollin’.
18 The finer foods
AUGUST 2022 / VOLUME 10 / ISSUE 8
COLUMNS: 22 SoMinn THE BOOKWORM SEZ
4 Mollywood BLVD
- The True Crime File - Unmasked - The Last Resort - Rock & Roll books - Equal Partners
Tales of food made famous.
9 SoMinn FOOD & DRINK Review Sorellina’s Restaurant
12 From the MUSIC SIDE
24 Through a SoMinn LENS
Food, food, food, lookin’ out my back door.
Southern Minnesota yields a bounty of locally-grown.
20 Rants & RAVES
Food, glorious food.
33 SoMinn FASHION
Dining is fine in Southern Minnesota.
Loungewear to power suit.
28 The SCENE Calendar
SoMinn’s most comprehensive calendar of things to be SCENE.
Southern minn
Scene EDITOR
Philip Weyhe
ABOUT
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“FALL ISSU
E” SEPTEMB E R ISSUE DEADLIN E IS AUGU ST 12
DESIGNER
Kate Townsend-Noet
NEW MENU • LUNCH • DINNER DAILY SPECIALS • CATERING OPEN 7 DAYS A WEEK
From the classics to made-from-scratch recipes, that create unique dishes found nowhere else in Southern Minnesota, Chef Jeff can cook something for everyone in the family. Stop in for a charming atmosphere, and experience our award winning dishes!
HOURS
Monday - Wednesday: 11AM - 9PM Thursday & Friday: 11AM - 10PM Saturday: 7:30AM - 10PM Sunday: 7:30AM - 9PM VISIT FARIBAULT’S ORIGINAL HOMETOWN BAR AND GRILL Often imitated, never duplicated
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311 HERITAGE PLACE • FARIBAULT, MN 507-332-2825 •THEDEPOTBARGRILL.COM
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Mollywood BLVD
MOLLY PENNY Molly Penny is a local radio personality and MNSU alum. It was her love of pop culture that got her interested in doing a radio show for KOWZ 100.9, and she is now the music and promotions director at KOWZ & KRUE Radio in Owatonna. She resides in Mankato with her movie buff husband and YouTube obsessed children. Catch her on Twitter at @ mollyhoodUSA.
Tales of food made famous
W
e all have our food preferences, but there is something fascinating about celebrity food quirks. One of the most notable is the iconic fried peanut butter and banana sandwich Elvis Presley enjoyed. You still see his love for this sandwich bleed into menus from burgers with peanut butter and banana and often bacon being labeled The Elvis, or even shakes at your local nutrition center. I saw the new Baz Luhrmann Elvis biopic four times in theatres, so obviously I am obsessed and knew that my August column had to include the superstar. Graceland hosts “Elvis Week” this month in Memphis Aug. 9-17, and his famous sandwich will be enjoyed by the masses, as fans remember him on the 45th anniversary of his death. Elvis was such a food fanatic, he once took a midnight flight from Graceland to Denver in his private jet, the Lisa Marie, just to get a Fool’s Gold Loaf sandwich, an 8,000-calorie sandwich made from a hollowed-out loaf with an entire jar of peanut butter, a jar of jelly and a pound of bacon. It got me thinking though: are there any other “famous” celebrity food faves? The Elvis is arguably the most renowned. The Arnie Palmer comes close; it refers to the professional golfer Arnold Palmer, who was known to enjoy a non-alcoholic beverage that combines iced tea and lemonade. Another non-alcoholic drink named after the child star who warmed America’s heart is the Shirley Temple. Penny Marshall’s character Laverne loved the mixture of Pepsi and milk together; I have tried it, and it’s mid (that’s a modern slang term for mediocre). There is also the Dagwood, which is a tall, multilayered sandwich named after Dagwood Bumstead, a central character in the comic strip Blondie, who is often seen making enormous sandwiches. There are even some burger joints that will dub their burgers The Wilbur, based on Charlotte’s Web, typically involving bacon and maybe an egg on top. There are many occasions where foods were made famous in pop culture. What is the first thing you think of when I mention Popeye? Spinach, right? Or Homer Simpson’s diet of Duff beer and donuts, E.T. and Reese’s Pieces, pre-cancelled Paula Deen and butter, and I am pretty sure every kid in the 80s drank whole eggs like Rocky at one point in their lives, even once, just to try it. A less glamorous token of 80s food nostalgia were the cringeworthy Jell-O ads featuring Bill Cosby, or when Michael Jackson’s hair caught fire during the filming of a Pepsi commercial and that crazy man kept dancing even with his hair ablaze. The
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point is, food is life, and it is hard to escape, even when talking about movies, music and the like. Heck, late rapper Wesley Willis famously recorded a song called “Rock and Roll McDonalds.” Speaking of McDonald’s, aside from notable endorsement deals like Justin Timberlake who was “lovin’ it” way back in 2003, the fast-food chain has also recently released some exclusive menu items that piggy-back off the popularity of current pop stars. Bad-boy rapper Travis Scott had his own limited-time burger meal at McDonalds in 2020 called the Travis Scott meal. It was a Quarter Pounder, featuring thick sliced applewood smoked bacon, topped with two slices of American cheese, pickles, lettuce, onion, ketchup and yellow mustard. Once that had its run, the J Balvin burger made its debut in which included the musician’s favorite McDonalds order: a Big Mac, medium fries with ketchup and an Oreo McFlurry. My family, half of which are K-Pop fanatics, were most obsessed with the BTS meal which included Chicken McNuggets and special limited-time only BTS dipping sauces. Arby’s capitalized on this trend with their Jack Harlow and Pusha T meals. It’s not just pop stars who have their favorite foods; World leaders and dignitaries have made their likes (and dislikes) known throughout the years. Anyone who has been around Queen Elizabeth can testify that the reigning Queen of England for the past 70 years is a chocoholic. Former U.S. President Jimmy Carter is a famous peanut farmer, his successor Ronald Regan had a deal with Jelly Belly and had shipments of jellybeans sent to the West Wing his entire 8-year tenure. His VP and successor George H.W. Bush stated on many occasions that he hated broccoli which really seemed like a latent childhood resentment bubbling to the surface. Bill Clinton was often ridiculed for his love for his love of fast-food fries and liberal propogandists claim that former President Donald Trump had a “Diet Coke button” installed in the Oval Office. The truth is, there is a button in the Oval Office that has been used by Presidents for years, it was just that the majority of how it was utilized during Trump’s term was a request for his favorite soft drink. As for our current President, Joe Biden, the guy loves ice cream. A lot. Athletes are known to have some weird food fetishes as well. For example, late basketball legend Kobe Bryant enjoyed a pretzel before each game. NBA star Steph Curry apparently ranks popcorn at each stadium. Former Seahawks running back Marshawn Lynch was always seen eating Skittles on the sidelines and eventually signed an endorsement deal with the candy
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brand. Let’s not forget two-time world heavyweight boxing champion and Olympic gold medalist George Forman and his George Forman Grill. Those infomercials worked, man. My husband and I totally have a George Forman Grill. If you love Minnesota sports and want a good food experience revolving around some of your favorite players, head to The Nook in St. Paul which has burgers named after Paul Molitor, Joe Mauer, Matt Birk and Michael Floyd just to name a few. Celebrity rider requests could be a column of its own, but there are a few notable dressing room demands: apparently the band Foo Fighters have a 52-page book of instructions that include a special ice cream recipe. The band Van Halen famously demanded that all the brown M&Ms be removed from the group’s candy bowl. Kiss star Gene Simmons requests ice cubes in his cereal and milk. John Mayer requests kid’s cereals (sans ice), like Cap n Crunch and Count Chocula when in season. Kanye West requires a slushy machine. Country star Blake Shelton is about as basic as you would expect, demanding a bag of Hershey’s chocolate mix, Lay’s barbecue chips, a bag of Cheetos and beef jerky. Alicia Keys stipulates there be canned tuna backstage, while Shakira specifically requests six bananas, and Eminem will lose himself if you don’t provide Lunchables. Some of the more lavish requests are included, more-or-less, just as a test to make sure the venue read the entire rider; if they missed the M&Ms, is the sound or light rigging to standard? There are celebrities making big bucks in the food and beverage industry: The Rock slings his own tequila brand, Teramana, as well as energy drinks and ice cream; actor Ryan Reynolds is co-owner of Aviation American Gin; Oscar winner Hugh Jackman co-founded Laughing Man Coffee Company, which produces fair trade coffee. Food is a tie that binds us all, regardless of celebrity status, but from famous people selling their own products, going to great lengths to ensure they have access to them or simply sharing their love for certain foods, tying fame to food is a mainstay in pop culture. Watch for “Molly Penny’s Weak Room Temperature Coffee” on shelves near you.
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
Rice County Historical Society’s
The Rice County Historical Society’s Fleck’s Travaganza August 19-21, 2022
In Faribault, MN The weekend will feature: Logo by westcedarstudio.com
Thank you to all the volunteers, donations and support in restoring the Fleck’s Truck. It was your support that made this happen. A Special Thanks to the Fleckenstein Family & State Bank of Faribault!
• • •
• •
A car cruise around town lead by the restored RCHS’s 1946 delivery truck Dedication of the new Fleckenstein Bluff park Special tour of the Fleckenstein Brewery display at the State Bank of Faribault Tour of the old Fleck’s brewery site And more...
For more info on the Fleck’s Travaganza event visit www.rchistory.org ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
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The crew at Basilleo’s in Faribault. From left to right is Tom Lester, Erik Nelson, Dallas Andrew (green visor), Lori Nelson and Brad Nelson. (Photos by Tom Nelson/southernminn.com)
By TOM NELSON Guest Contributor
Basilleo’s owner Tom Lester creates a pizza in the restaurant’s kitchen in Faribault.
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rom its humble beginnings in Greece and Italy as a flatbread topped with tomatoes, garlic and seasonal vegetables, pizza has grown into one of the world’s most popular foods — and according to the Nosta
Restaurant website, around 5 billion pizzas are eaten each year around the world. The exact origin of the word pizza is unknown, but this favorite food took a major step into the spotlight in 1889 when Raffaele Esposito, a well known
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
Located in historic downtown Millersburg, Boonies Bar and Grill offers a full-menu highlighted by its homemade pizza. The pizzas are made to order with Boonies’ own sauce along with fresh toppings and cheese. A wide variety of speciality pizzas are available including BBQ Chicken, Buffalo Chicken, Bacon Cheeseburger, Reuben and Sweet Chili. Boonies also offers wings, appetizers and a full bar for your beverage needs. A popular location in the area, Boonies has a large enclosed “backyard” patio.
Carbone’s Pizza Northfield, Faribault and New Prague Website: carbones.com
The pizza ovens at Basilleo’s in Faribault.
Basil’s Pizza in Northfield
pizza maker in Naples, Italy, created a pizza to salute Italy’s King Umberto I and Queen Margherita during their visit to the city. The pizza featured white mozzarella, red tomatoes and green basil, which resembled the Italian flag. The Queen loved the pizza, and that helped spur the popularity of the entree. In the early 1900s, Italian immigrants started to open pizzerias in New York, New Jersey, Chicago and other locales and throughout the United States. Pizza’s popularity is more than evident in Southern Minnesota, thanks in part to a bounty of locations that serve pizza, which is one of those foods that you can experience at the restaurant, take it home with you or have it delivered to your door. “Nothings beats a fresh hot pizza right out of the oven. You can share it with someone, versus each of you ordering a burger or something like that,” said Tom Lester, who owns Faribault’s popular Basilleo’s Pizza at 108 Fourth Street NW — a mainstay in downtown since 1960. Basilleo’s was founded by brothers Basil and Leo Burger and their first names were combined to form the restaurant’s unique name. Over the years, the pizza place has changed ownership before Tom and Connie Lester bought it in 2018. On a typical Friday night, Basilleo’s will sell, on average, 200 pizzas. “I think it is the quality of the pizza,” Lester said about the restaurant’s success in Faribault. “Basilleo’s was shut down briefly before I bought it, and the town really realized what they lost when it did close. Since we’ve reopened, the town of Faribault has been very supportive of the restaurant, and they’ve stood behind it.” Lester added his insight into what makes for a good pizza. “The sauce is the boss. Your sauce is your main ingredient, and you also need to make sure you have an ample amount of toppings on the pizzas,” Lester said. “We make our dough daily, and we use all fresh vegetables … our pizzas are made entirely in house here.” Takeout and home delivery helped many pizza places survive some of the business issues caused by the COVID-19 pandemic. The return to in-person dining has been important to restaurants all over, and that’s certainly been the case at Basilleo’s. “We are definitely seeing a lot more people out and about and eating inside the restaurant,” Lester said. “I would say we are pretty much back to pre-pandemic levels.” In addition to the popular national chains, like Domino’s, Casey’s, Pizza Hut and Papa Murphy’s, the following is a list of some of just some of the best local pizza places that serve up pizza by the pie and by the slice in the Southern Minn Scene readership area.
places in the state of Minnesota by Twin Cities Metro Magazine. Customers can select from a variety of toppings to build their own pizzas or pick from house specialty pizzas including several with Greek inspired ingredients such as gyro meat, feta cheese and spinach. Basil’s menu also includes gyros, pasta dishes, subs and salads. Dine in, take out and delivery options are available at Basil’s.
B&L Pizza 514 Division Street S Northfield Website: www.bnlpizza.com Phone: 507-663-0390 B&L Pizza offers dine-in, take out and delivery options from its location in downtown Northfield. The menu is highlighted by 15 speciality pizzas including buffalo chicken, Hawaiian, Maui chicken, chicken Alfredo, and Greek inspired pizzas. The B&L menu also includes a sandwiches, salads, appetizers, homemade chili, gyros and desserts.
Channel Inn 23219 Farwell Ave Warsaw Website: thechannelinnmn.com Phone: 507-685-4622 The Channel Inn features 10 different homemade speciality pizzas on the menu and you can also build your own pizza. The Channel Inn offers a full menu of other food options and overlooks Cannon Lake.
Basilleo’s Pizza in Faribault
Basilleo’s Pizza 108 4th Street NW Faribault Website: basilleospizza.com Phone: 507-332-6701 A part of Faribault’s downtown since 1960, Basilleo’s is currently owned and operated by Tom and Connie Lester. Basilleo’s offers a full range of speciality pizzas along with build your own options on its menu - which includes dine in, take out and delivery. The menu also offers appetizers, Italian dishes such as homemade lasagna and calzones along with sandwiches, salads and desserts. Wine, craft beers and domestic beers are available to enjoy with your meals if you are dining in the restaurant.
Berne Wood-Fired Pizza
Open on Wednesday nights only during the summer months, Berne Wood-Fired Pizza offers a selection of tasty wood-fired pizza including veggie, Greek, BBQ chicken, bacon/bleu cheese, meat lovers, traditional and monthly specials. This unique venue includes two concerts each night by select bands and it is ran by volunteers and it supports the Zwingli United Church of Christ and its designated charities. Visitors should bring their own chairs or seating, plates, eating utensils and also pack out your own garbage. Pop, water, chips and ice cream are sold on the grounds but your welcome to bring your own beverage - including beer and wine. You can order your pizza in advance on the Berne Wood-Fired Pizza website at bernepizza.com.
301 S. Water Street Northfield Website: basilspizza.net Phone: 507-663-1248
Boonies Bar and Grill in Faribault
Boonies Bar and Grill
Extra Innings in St. Peter serves pizza, in addition to its specialty paninos.
Extra Innings 220 S. Minnesota Avenue St. Peter Website: extrainningspaninos.com Phone: 507-934-4326
23148 County Rd 24 West Concord Website: bernepizza.com
Basil’s Pizza Place
One of Northfield’s longtime pizza favorites, Basil’s Pizza Place at 301 S. Water Street has been meeting this college town’s pizza cravings since 1960. The original owner Vasili “Bill” Pitsavas arrived at Ellis Island from Greece in 1956. According to Basil’s website, Pitsavas went on to learn the pizza-making trade and perfected his own combination of spices for the all-important sauce, He then opened Basil’s Pizza in its current location in 1960 under the name Bill’s Pizza. The name changed to Basil’s in 1984 and has continued to be owned and operated by the Pitsavas family. In 2009, Basil’s Pizza was voted one of the top five pizza
A pizza restaurant chain, Carbone’s has 36 locations including nearby venues in Northfield, Faribault and New Prague. Carbone’s also has locations throughout the Twin Ciites, Minnesota, Wisconsin and Montana. Carbone’s started as a small Italian grocery on St. Paul’s east side and grew into Cabone’s Pizzerias, which have been operating since 1954. The menu offers a variety of speciality pizzas, which vary from each location. Build your own pizza options are available and Carbone’s also offers a full menu including sandwiches, hot hoagies, pasta, salads, appetizers, burgers and desserts. Dine in, take out and delivery options are available and Carbone’s is a popular sports bar location to watch your favorite teams on television, while enjoying a drink and pizza.
Extra Innings opened in St. Peter in 2019 but started its first location in Marshall in 2002. Customers can either build your own pizza (10 inch) or opt for one of the house specialties, including Mac and Cheese, Taco or white chicken pizzas. The menu includes a variety of appetizers, rice bowls and pasta, salads and panino sandwiches. Check their website for daily specials.
Friendly Confines Cheese Shoppe 719 N. Main Street Le Sueur Website: friendlyconfinescheeseshoppe.com Phone: 507-665-6000 Located in downtown Le Sueur next to the Agro Pur cheese factory, Friendly Confines creates brick oven fired pizzas each day along with offering a wide range of cheese to purchase. The Friendly Confines is open on Tuesdays-Saturdays and it serve pizza all day from 11 a.m. to 7 p.m. Pizza by the slide is available from 11 a.m. to 2 p.m. on Tuesdays through Fridays. A wide range of specialty pizzas are available along with a build-your-own option along with a pretzel bread sandwich, a “baseball bat” sandwich, quesadilla, ice cream, salads and cheese breads. Cheese that is made at the Agro Pur factory is available at the cheese shop and the cheese made at the plant is also used on the pizzas. “The Grand Slam and the All-Star are our two most popular pizzas and our cheese bread is also really popular,” said manager Mariah Hummel. “We do a thin crust or a hand tossed pizza and we also offer a gluten free crust.”
3301 Millersburg Blvd. Faribault Website: booniesgrill.com Phone: 507-645-6424
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Godfather’s Pizza Locations in Owatonna and Faribault Website: godfathers.com A popular pizza chair, Godfather’s has area locations in Owatonna and Faribault. Dine in, take out and delivery options are available and customers should check out the Godfather’s website and social media sites for daily specials that are available. The menu includes build your own options along with specialty pies. A full line of appetizers and broasted chicken is available and save room for Godfather’s popular dessert streusel and monkey bread desserts.
George’s Vineyard 1160 S. Highway 3 Northfield Website: georgesvineyard.com Phone: 507-645-0100 George’s Vineyard was opened in 2002 and is operated by Phillip and Patti Gounaikis. Phillip Gounaikis grew up in the business and has been making pizzas for over 35 years and the restaurant is named after his father George Gounaikis. Customers can build their own pizza or they can try one of the house specialty pizzas, which includes varieties such as BBQ chicken, chicken bianca, Tuscan supreme and two Greek inspired pizzas “The Aegean” and “The Greek.” George’s Vineyard also offers appetizers, gyros, pasta dishes, chicken and grinders on its menu. Dine in, take out and delivery is available at George’s.
Jake’s Pizza
they decided to strike out on their own and open Nick’s Pizza in Owatonna. While his parents have retired and moved back to Greece, George continues the Nick’s Pizza Place tradition in Owatonna by serving up a tasty selection of pizzas including a Greek inspired speciality pizza with gyro meat and tzatziki sauce along with build your own options, sandwiches, gyros, salads, broasted chicken and Greek baklava. Beer and wine is available for dine-in customers and Nick’s also offers pizza for take out and delivery.
Old Town Tavern 102 W. Main Street, Morristown Website: oldtowntavernmn.com Phone: 507-685-4567 Seven different varieties of homemade pizza available at the Old Town Tavern, along with a full menu of other items.
Pizza Ranch Locations in Owatonna, Minn. and Waseca, Minn. Website: pizzaranch.com Fans of this pizza chain can get their fill at Pizza Ranch’s locations in Owatonna and Waseca. A star attraction to the Pizza Ranch is its daily all-you-can eat pizza buffet, which includes a variety of pizza options, fried chicken, salads, sides and desserts. Customers can also order whole pizzas for dine-in, take out or delivery at both locations. Pizza Ranch has several specialty pizzas on its menu and gluten free options area available. Dessert pizza options are include on the menu and customers can also purchase meal packages that include pizza, chicken and dessert options.
Meric’s Woodfired Oven and Tavern 23309 Water Street Hampton Website: mericswoodfire.com Phone: 651-437-3837 Well known among Twin Cities’ foodies, Meric’s offers a variety of wood-fired pizzas. The Porkie Pie pizza was recently voted top pizza in Minnesota by KSTP’s Twin Cities’ Live. The Porkie Pie is a white pie topped with sliced sausage, portabella mushrooms and crispy bacon crumble. Fresh basil and a Thai chili infused honey topped after cooking. Also offers select appetizers and salads.
10063 110th Street E Northfield Website: redbarnfarmweddingsmn.com Phone: 507-664-0304 Just outside of Northfield, the Red Barn Farm is a popular location to enjoy Neapolitan style pizza in an outdoor setting. Red Barn serves pizza on Wednesdays starting at 4:00 p.m. from May through October. Red Barn also has pizzas available on the third Sunday of each month from 11:00 a.m. to 3:00 p.m. and has occasional pop-up pizza nights on Friday evenings during the summer. Visitors are welcome to bring their own side dishes and alcoholic drinks and they should also bring tables, eating utensils, chairs and plates. Red Barn’s general store does offer a selection of non-alcoholic drinks and snacks for sale. Reservations are required and are open up to five days before you visit. Red Barn strives to locally source the ingredients for its pizzas whenever possible, which includes meat from nearby Nerstrand Meats and many items grown on site in the farm’s vegetable gardens. The venue offers live music throughout the summer featuring local artists. Of note, visitors on pizza days should be aware that the Red Barn does not take credit cards for purchases and they should bring cash or check only.
Signature Bar and Grill 201 Central Avenue North Faribault Website: sigbarandgrill.com/home.html Phone: 507-331-1657 Opened in 2003. Offers a full menu and full bar at its location in Downtown Faribault. Pizzas can be build your own and they also have a selection of specialty pizzas. Check website for specials and pizza of the month too. If you are looking for something aside from pizza, the Signature menu also includes appetizers, burgers, sandwiches, wraps, pasta dishes and steaks.
119 Broadway Avenue St. Peter Website: jakespizzastpeter.com Phone: 507-934-4944 The history of Jake’s Pizza started in 1964 when Rose and Ernie Jacobson opened the first Jake’s Pizza in Albert Lea and created the recipies, which are still in use today. In 1972, Jake’s grew when Vern “Sarge” Carstensen (brother of Rose) opened a Jake’s location in Mankato. The legacy continued in 1997 as Sarge’s daughter Brenda Boyer and her husband Wally Boyer took over the Mankato location. Brenda and Wally Boyer’s son is now the manager of Mankato location and in 2012, they opened the Jake’s Pizza location in St. Peter which is managed by their other son Jonathan Boyer. Jake’s in St. Peter has 10 speciality pizzas on the menu along with build your own options. They also offer poor boy sandwiches, salads and wings on the menu. Beer and Wine is available too.
Red Barn Pizza
Yellow Mushroom Pizza 1208 South State Street Waseca Website: yellowmushroompizzaminnesota.net Phone: 507-835-5000
A Pizzeria 201 worker prepares pizzas in a mobile wood fire stove.
Pizzeria 201 201 First Street South Montgomery Website: pizzeria201.com Phone: 507-364-5000 Wood-fired pizza place that is currently offering just curbside pick-up at its location in Montgomery along with sales through its food truck that makes the rounds at locations throughout the region.
Dale and Cindy Wegner opened their first pizza place in Waseca in 1968 and named it the Pizza Palor. In 1973, the restaurant was moved into the current building but the Wegner’s did incorporate bricks and a stained glass window from the original location into the new structure. The name was changed to the Yellow Mushroom Restaurant in 1982 because of the building’s distinctive yellow roof. The name change was also made to help recognize the expanded menu beyond just pizza, and a delivery service was also added in the 1980s. According to the Yellow Mushroom website, “Since the beginning, all spice recipes were mixed by hand by a family member and still are. They are then used in our own recipes for dough, sausage, and sauce, which are made daily by hand ‘The old fashioned way.’ We have also spent a lot of time finding just the right cheese for our pizzas. Every single ingredient on our pizzas is fresh and prepared by hand.” Ownership of the Yellow Mushroom changed in 2016 when Richard and Kristin Guse bought the establishment - and they continue with the same recipes used since 1968. The Yellow Mushroom offers a variety of specialty pizzas along with a build-your own option along with nightly pizza specials.
Pleasant Grove Pizza Farm encourages a lively and social atmosphere to go with your pizza.
Pleasant Grove Pizza Farm Nick’s Pizza Palace in Owatonna
Nick’s Pizza Place 326 N. Cedar Ave. Owatonna Website: nickspizzapalace.com Phone: 507-455-1530 Another of Southern Minnesota’s longtime favorites, Nick’s Pizza Place opened in 1978. George Marazes, the current owner of Nick’s was almost three years old in 1967 when his parents (Nick and Aspasia) left their home in Greece to come to America. Aspasia’s brother had earlier migrated to the United States and opened a pizza place in Northfield. Nick and Aspasia both worked at her brother’s pizza shop in Northfield until 1977 when
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41142 160th St. Waseca Website: pleasantgrovepizzafarm.com Phone: 715-523-0857 A selection of speciality wood-fired pizzas are available along with cheese, sausage and pepperoni. They also offer a weekly special along with pizza fries and a blueberry dessert pizza. Customers should plan to bring your own seating and eating utensils, pack a cooler with drinks (alcoholic beverages are allowed for those 21 and older), you can also bring your own appetizers or a salad to enhance the experience. Take home your own trash. Bring your own utensils, etc. Live music will be offered on selected days at the Pizza Farm (check website for artists and dates). The 55-acre farm is the vision of Bill Bartz and Emily Knudsen to help visitors experience the scenic farm and grow agri-tourism in the Waseca area.
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Alera Vaith of Owatonna enjoys a slice of pizza from A Taste of the big Apple. (File photo/southernminn.com)
A Taste of the Big Apple 104 West Broadway Street Owatonna Website: atasteofthebigapple.business.site Phone: 507-455-3633 A Taste of the Big Apple has been part of the downtown scene in Owatonna for over 25 years. The restaurant offers traditional New York style pizza along with subs, calzones and pasta. Tom Nelson is a freelance writer. Reach the editor at editor@apgsomn.com.
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
SoMinn FOOD & DRINK
PAT GARRY
Review
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ochester has a new restaurant in town, and its name is Sorellina’s Italian, by Victoria’s (1155 16th St. SW). The name, Sorellina’s, translates to “little sister” in Italian. The business is run by Jordan Victoria and Nadia Victoria. They are cousins and descendants of the original Victoria’s downtown. The restaurant is a fun, modern approach to the old school classic Italian recipes. There is a pizza oven and counter, which is very popular. “We will have a large enclosed patio with a separator patio overlooking the river. We will offer soft seating and the bar will have an open window for great exposure,” said Natalie Victoria. Some of the new items are: Brussels Sprout Mango Salad; Strawberry Prosciutto Balsamic Pizza; Blackened Salmon with Rice Pilaf; and Strawberry Salmon Salad; Sorellina’s Italian has Oodles of Entrees: Just some of the delectable choices include Cheese Ravioli (home-made ravioli topped with Alfredo, meat or marinara sauce); Mixed Vegetables Italiana (broccoli, zucchini, onions, tomato, fresh garlic and mushrooms sautéed and topped with shredded mozzarella and served over pasta; add chicken or shrimp as an extra); Mechis Chicken (chicken sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce and topped with grated mozzarella; served over pasta); Walleye Portabella (Canadian walleye grilled, then sautéed lightly with Portabella mushrooms served on a bed of rice pilaf with a side of lemon butter broccoli).
The Victorias also offer a large variety of crafted cocktails and local beers. Nadia and Jordan Victoria have a vision to modernize their family’s restaurant brand in Rochester. The cousins grew up watching their parents work at Victoria’s Ristorante & Wine Bar, long considered one of Rochester’s finest dining spots since it opened more than 25 years ago. The “restaurant kids” learned almost every facet of the business before they graduated from high school. Now, Nadia and Jordan are looking to put a twist on the family specialty by starting their own eatery. “It was kind of always something that we talked about,” Nadia said. The pair returned to Rochester several years ago after going away to college — St. Mary’s University for Jordan and the University of Wisconsin-Milwaukee for Nadia. For Nadia, growing up within the Victoria’s milieu proved to be a far better learning experience than business classes. Nadia took to the business side, dealing with supply issues and finances, while Jordan found a liking for the kitchen. That’s the split they agreed to as co-owners of Sorellina’s, after looking at the former Associated Bank-First Federal property just south of Apache Mall, at 1155 16th St. SW. “They’re brighter and smarter and quicker and faster in so many different ways,” said Natalie, Nadia’s mom. Aside from co-owning Victoria’s, Natalie owns the Tap House and the Tap House West.
Mizuki Fusion japanese & thai Restaurant Now opeN for DiNe iN!
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bento box • sashimi • teriyaki • hibachi • tempura soup and salad • sushi • maki • desserts Since 1990
119 W Bridge St, Owatonna | 507-214-3131 | www.mizukifusion.com ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
114 N. Cedar, Owatonna • 507-451-5196 ToneMusic.net
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3rd Street Tavern in St. Peter features an alley and back courtyard for outdoor seating. All over Southern Minnesota, there are great places to enjoy your food outside.
People- and pup-pleasing restaurant patios in Southern Minn
again from 9 p.m. to closing time. In or out (and some people do prefer the indoors where it’s “nice and cool” on a hot and humid day, Mielke says), 3rd Street Tavern delivers on its blues, barbecue and bourbon motto. “We smoke our own meat in-house and make a lot of the sauces right here too, and I can tell you that our traditional wings are smoked—and they’re amazing,” said Mielke, adding that 3rd Street Tavern has one of the widest selections of bourbon and whisky in the area. He added, “If you want something specific, we either already have it or can get it in for you.” Perhaps it’s not surprising that 3rd Street Tavern was chosen “Best Patio Dining” in the “Best of St. Peter” contest for both 2020 and 2021 (2022 results were not available as of press time). “We were also named ‘Best Appetizers’ and ‘Best Date Night,’” said Mielke. And if a patio date were to lead a couple all the way to the altar, Mielke reminds that 3rd Street Tavern has a private interior room available for reservation that’s in demand for groom’s dinners, bridal showers and other celebratory gatherings. Keeping it casual? Mielke says 3rd Street Tavern has that covered. “Sometimes people like to stop by for just a cocktail and appetizer,” he said. “It’s a great spot, and all sorts of people like our patio.” 3rd Street Tavern is located at 408 S. Third St., St. Peter. 507934-3314, 3rdstreettavern.com Here’s a selection of additional patio dining options across southern Minnesota:
By JANE TURPIN MOORE Guest Contributor
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ho wants to hunker inside a chilly, dimly lit restaurant when sunlight and fresh air beckon? Not too many. In Minnesota, where the ideal outdoor dining dates are numbered in weeks, rather than months, patio dining is where it’s at — literally. “We try to open our patio as early as we can and leave it open as long as possible,” said Tyler Mielke, manager of 3rd Street Tavern in St. Peter. “This year, we opened it bright and early on the very first nice day — and then we had a couple more weeks of snow.” But August’s forecast for the southern section of the North Star State appears to be blessedly flurry-free. Area restaurateurs are putting their best patio feet forward, enticing diners to spend an afternoon or evening out. At 3rd Street Tavern, guests are met with plenty of free parking, whether in the establishment’s dedicated parking lot or on the street. With a westward orientation, 3rd Street Tavern’s patio tables (most set up for parties of five) have adjustable umbrellas to provide comfort if the sun’s maximum tilt really does get to be too much, while a mural, benches, and a wall of ivy combine to create an attractive setting. “And we have a gas fire pit that’s really popular as we get closer to fall. Guests like to sit out and enjoy the Minnesota weather in the evenings,” Mielke observed. The 3rd Street Tavern’s patio is a non-smoking space, but Fido and Daisy are more than welcome to join the fun. “We’re very pet-friendly,” assured Mielke. “We put out some water bowls and have dog treats available for the pups.” As many as 60 people can be accommodated at a time on
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The Ole Store Restaurant in Northfield features a green space patio area.
The Ole Store 1011 St. Olaf Ave., Northfield. 507-786-9400, olestorerestaurant.com Situated close to the main entrance to St. Olaf College, the Ole Store Restaurant has been a Northfield favorite for over 100 years. Open for lunch daily, dinner from Monday through Saturday and brunch from 8 a.m. to 2 p.m. on weekends, you may opt to have your salad, sandwich, “Church Basement” wild rice soup or signature Ole Roll delivered to your picnic table on the grassy west-facing space that is known as “Lena’s Lawn.” Beneath a blue umbrella and strands of twinkling lights, indulge in a choice from the Ole Store’s full drinks menu while your dog stays cool and your child finds something to their liking on the children’s menu. Skol!
Winjum’s Restaurant & Bar 3rd Street Tavern’s patio, but be forewarned: at many locations, patio seating is first-come, first-served, even though Mielke promises the staff does its best to place customers where they most desire to sit. A weekday happy hour from 2 to 6 p.m. offers discounts on select food and drink items, and those same specials kick in
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17759 West 177th Street, Faribault. 507-334-6661, winjumsshadyacres.com On the west side of Roberds Lake, Winjum’s invites guests to relax with lakeview outdoor seating (they’re happy to let you push a couple of tables together) in a resort setting that’s nevertheless close to town. Maybe try Winjum’s all-you-can-
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Kokomo’s includes a deck patio to enjoy the outdoors while eating in one of the area’s smaller cities.
Winjum’s Shady Acres Restaurant has a built-in deck/patio to enjoy the views from.
eat fish fry, or keep it lighter with jalapeño wontons, Ellsworth deep-fried cheese curds served with housemade ranch and a buffalo chicken flatbread. Pasta, burgers, barbecued pork ribs or a black-and-bleu grilled steak salad all make great companions to a classic cocktail or sweating bottle of your favorite beer.
pike, red snapper or surf-and-turf dinner including soup or salad, choice of potato and (yes!) Texas toast. Be alert to Early Bird specials from 4 to 5:30 p.m., and to mid-week specials like the Wednesday night broasted chicken with ranch fries, coleslaw and Texas toast. Waseca is all about its lakes, and The Boat House Bar & Grill has a great view of one of them from its patio.
The Foremost street cafe will be open during normal hours of operation until Oct. 15. (Annie Harman/southernminn.com)
Foremost Brewing Cooperative Le Sueur’s The Bar & Grill patio has a great view of the city’s freshly refurbished and reopened Main Street.
The Bar & Grill 130 S. Main St., Le Sueur. 507-665-3752, the-bar-grill.edan.io Get outside and enjoy all that Le Sueur’s Main Street has to offer! Recent, reasonably priced specials at The Bar & Grill tantalize: a coconut shrimp dinner, Carolina pork sandwich, “Hot Cowboy” burger basket and jalapeño poppers will fill you up. But save room for some Better than Sex cake or strawberry rhubarb cream cheese bars! Live music on weekend evenings is also part of the fun. Check out daily and weekly specials on The Bar & Grill’s Facebook page for some don’t-miss summer delights.
Kokomo’s Bar & Char Grill 114 10th St. South, Cleveland. 507-931-6410, Kokomo’s on Facebook This hometown, small-town spot is a great under-the-radar choice for patio pleasures. Enjoy the Kokomo burger or a prime rib sandwich, or — go big or go home with a ribeye, walleye
131 West Broadway, Owatonna. 507-214-3462, foremost.coop
The Depot Grill & Bar’s patio lights up beautifully in Faribault’s downtown.
Spend some quality outdoor time nursing a drink from Foremost’s creative beer archive. A blueberry kettle sour, rambling rose ale, nevermore mild or melba toasted lager are on the extensive list—sounds good, right? Try a panini, sandwich or wrap (doesn’t a classic Reuben on rye with Thousand Island dressing always hit the spot?), a clever flatbread concoction (check out the apple feta or “Sunny Hunny,” finished with a drizzle of honey garlic sauce) or a (think healthy) salad or grain bowl. Or share a charcuterie platter or plate of street tacos with a few friends and choose another beer. It’s like experiencing summer in a bottle!
Boat House Grill & Bar 406 9th St. NE, Waseca. 507-835-2419, boathousewaseca.com Ahoy, mates: Another great lakeview deck awaits your dining pleasure. Drink in scenic Clear Lake from the raised deck while sinking your teeth into wings, chili cheese fries, one of several flatbread options (consider the Italian-trending Boat House Special) or one of six main-course salads. You and your “guppy” might appreciate the kiddie menu. And don’t forget the “Bobbin’ baskets” and commercials (turkey or beef).
Joe nichols
Grandstand ticket available now! at scff.orG
Maddie & tae ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
Depot Bar & Grill 311 Heritage Place, Faribault. 507-332-2825, faribaultdepotbarandgrill.com Lights! Flowers! Locomotives! They’re all waiting for you at Depot Bar & Grill in downtown Faribault. A sturdy fence separates you from incoming trains but hey, that proximity adds to the thrill of outdoor dining. Try the House Tots (house-made loaded mashed potatoes deep-fried to a crisp), or go for the nacho grande, onion petals, sweet potato fries or fried clam strips with tartar sauce. So many tasty treats! Soups, salads, sandwiches, flatbreads and full dinners are all part of the extensive menu available to diners inside or out. Chef Jeff LaBeau promises customer satisfaction with every plate and frosty glass served. And—oh yeah—patio diners LOVE the trains! Freelance writer/collaborative pianist Jane Turpin Moore grew up in the Mankato area and is now based in Northfield. She blogs at timeformoore566445504.wordpress.com and fields emails at jturpinmoore@gmail. com.
A Child’s Delight too • MN Education Academy • Asian Buffet Maurice’s • Cannon Valley Special Ed Cooperative • Boss Up Faribault Furniture and Mattress • Jo Ann Fabrics • Pet Smart Taekwondo • Fancy Nails • Blue Ox Boutique • Taqueria • Sunset Coins Plaza Barber shop • Vision Works • PetSmart • Dollar Tree • Simplicity Grace Bible Church • La Flor de mayo supermercado • Jesus Food A.P. Insurance • Gary C Dahle- Attorney • Mega Coin Laundry
200 Western Ave. • Faribault 507-334-5328 faribowestmall.com
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From the MUSIC SIDE
MEGAN ROLLOFF Megan Rolloff is an interior designer in Mankato, who lives in New Ulm with her doting husband Tom. She loves music, especially of the Minnesota variety, and now she writes about it. Reach her at megankrolloff@gmail.com.
regularly featured. 111 N Walnut Ave,, Owatonna, mineralspringsbrewery.com
Patrick’s on Third - Patrick’s is a
fun, comfortable downtown St. Peter anchor with all the best pub grub comfort foods on the menu. Burgers, pizza, nachos, onion rings, salads, sandwiches, and pretty much anything else you can think of. There is even a section on the menu dedicated to the not-so-common meat, Bison. Come for Sunday morning breakfast (in case you need it after a fatiguing Saturday night), go home, take a nap, and come back for live music on Sunday night. 125 S 3rd St., St. Peter, patricksfood.com
Pleasant Grove Pizza Farm
- 55 acres of pizza and the great outdoors! Pleasant Grove Pizza Farm has food, music, and a little adventure. Part brick oven pizzeria and part BYOB farm party, this unique place can be the perfect opportunity to enjoy those oh-soprecious nice-weather days in Minnesota I was talking about earlier. You bring your own table/ chairs, picnic blanket, plates, utensils, apps, bevies, and loved ones, and they provide the pizza, walking trails, and fuzzy farm animals.
The Grand Kabaret is part restaurant, part music venue in downtown New Ulm.
Food, food, food, lookin’ out my back door
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his month, I had to write on theme, because I just couldn’t resist combining two of my most favorite subjects on Earth; music and food. Southern Minnesota has a plethora of food venues that also host and promote live music. And why not?! Personally, I can hardly think of a better way to spend an afternoon or evening than hanging out with friends and family, listening to live music, all while enjoying a glass of wine and some tasty snacks. So in that spirit, here are some great options (hopefully) near you:
The Grand Kabaret - It’s no secret that I have a particular attachment to The Grand. I helped get the art center, on the sec-
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ond floor of the historic hotel, off the ground (no pun intended) and was a board member for the nonprofit organization for nine years. So I might be a little biased when I say that the Kabaret, on the first floor, is one of the hidden gems in New Ulm. The music, usually on Friday nights, but sometimes on Saturdays, is unique and high quality. The atmosphere is historic and comfortable. The food and drink are simple and casual. The adult beverages available are a variety of wine and beer and the food is currently charcuterie and light snacks. There are plans for a few more menu items in the fall, and pizzas, sometime in the future. If you are ever in New Ulm on a Friday night and want a special experience, give The Grand a try. It’s a swell place that, I think, is an important part of giving New Ulm a push forward. 210 N Minnesota St., New Ulm, thegrandnewulm.com
Our Place on 3rd - A quaint,
neighborhood bar focused on being a place for everyone to relax and take a break from all that comes with adulting. Drop by on Saturday nights for live music, beers and cocktails, a slice of pizza, and a meat raffle. Music takes places indoors and outdoors. Open Monday-Saturday with happy hour Monday-Friday, 4-5 p.m. 20 3rd Street NW, Faribault, ourplaceon3rd. com
The Bar - The essential small town gathering place, The Bar has everything you would expect and could ever need, for a cozy, casual, familiar night out with friends and family. The beer is cold, the tots are hot, and the music is local. Feels like home.
130 S Main St., Le Sueur, check them out on Facebook
Chankaska Creek Ranch, Winery, and Distillery - Hav-
ing been to Chankaska many times myself, I can recommend it to anyone as a great place to meet friends, hang with co-workers, or just relax by your lonesome. Every Friday and
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Saturday night, 6-9 p.m., is their unWINEd music series with a special guest performing on the winery production floor. They have fantastic wine and spirits all concocted on-premises. The food menu alone is well worth the The Contented Cow has a beautiful view of the Cannon River in Northfield to go along with the food and music. visit. My favorite is the Charcuterie Most Thursdays and Sundays, and the ocBoard with an array of meats, cheeses, fruits, casional Saturday, have live music to make the and other yummy bites, but there are numerexperience that much better. ous other “starter” items, tempting desserts, and gourmet pizzas. There is indoor and out41142 160th St., Waseca, pleasantgrovepizdoor seating. And as any Minnesotan can atest, zafarm.com the limited number of days where the weather cooperates deserve to be spent somewhere As you can see, you could easily fill a whole with good food, good drink, good friends, and summer just by road tripping it around our beautiful surroundings. little neck of the woods and sampling these food/music establishments. And these are just 1179 East Pearl St., Kasota, chankaskawines. a few. Each one is different and unique, yet com pleasantly familiar feeling as to make you and yours feel comfortable, invited, and relaxed. The Contented Cow - A BritishAnd honestly, don’t we all need a little more of style pub in downtown Northfield has all the that? good stuff: food, drink, and music. There are 3 stages, two outside and one inside. The wide variety of music is rivaled only by the wide variety of beers available. But if you prefer wine or spirits, you can opt for those as well. A few months back, I wrote Flatbreads, nachos, and weekend Shepard’s pie about a truly homegrown film, can round out your evening. “Sold Out”, that featured and 302B Division St. S., Northfield, contendedutilized the talents of many cow.com local musicians and actors. On July 26, the first single from the Mineral Springs Brewery soundtrack will be released and Mineral Springs loves its live performances, available on all music streaming with frequent showings Thursday-Sunday. All platforms. The song, “Don’t kinds of local bands — like the Lake Effect, Fred Wake Me Up”, appears at the the Bear and Miller Denn — can be seen and end of the film. It is performed heard here. And while the establishment isn’t a by leading lady Kelsey McMahon restaurant itself, food will almost always be am and was written by Kris option on music nights, with trucks and stands Delmhorst.
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Located in Beautiful Downtown New Ulm 103 N Minnesota St New Ulm, MN 56073 507-354-9998
Specializing in trendy, classy, affordable women’s clothing and accessories. Sizes Small to 3X Store Hours: Monday & Thursday 10 am to 6 pm T Tues, Wed & Friday 10 am to 5 pm Saturday 10 am to 4 pm Sunday - Closed
perfect
Place to eat and dRInK Great daily specials & a warm and friendly environment
2030 Adams Street, Mankato, MN 56001 507-625-2695
owner appreciation days | august 25-28
Join us for the unWINED Music Series! Free live music every Friday and Saturday from 6-9pm!
August Live Music Schedule *artist and time subject to change
August 5th: Matt McAllister August 6th: Blood Brother August 12th: Scarlett Woods August 13th: Art Vandalay August 19th: PK Maya Solo August 20th: Haldy and Matty
Vendors, samples, plus fancy hot dogs, and live music Thursday, August 25 on the patio! Owner Appreciation Days are open to all shoppers, Co-op owners receive a one time discount. Stock up for back to school! Want to become an owner? Learn more here: stpeterfood.coop ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
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By PAT GARRY Guest Contributor
F
ood trucks are convenient in a lot of ways — hence their popularity. They’re compact, yet contain everything needed to prepare and serve a limited menu. They’re also portable, so one can actively travel to his or her customer base. But owners can’t just camp out on a street corner and catch a lunch crowd. Food trucks are guided by a litany of rules and regulations that dictate where they are allowed, when and under what conditions. And it varies both from city to city and from year to year. In some places, food trucks are only allowed during special events, when catering a private function or if invited by the city. Other cities offer longer-term permits, but may limit the number of days a food truck can work at any given location. Certain communities limit food trucks operating in the same place for more than x-amount of days each year. And of course, licenses and permits are required in nearly every city where food trucks appear. But despite the challenges, food truck owners have found willing audiences in Southern Minnesota, and the scene continues to grow. Take a look at some of the many food trucks accessible in the Southern Minn Scene area.
said Sasquatch Sandwiches owner Gil Gaitan. Sasquatch has a convenience and flexibility factor that fits perfectly for events in remote locations and private properties. People love the ability to put on a customized event in their own backyard or other private property (cabins, campgrounds, lake property, farms, pole barns) and piece together all the elements themselves. Food is always going to be the most complicated task at events like these. Additionally, the shopping, prep, serving and cleanup is not something anyone wants to manage. “Having a food truck that can drive up and provide excellent food is going to take care of all your needs, as well as being an attractive and entertaining piece to your event. Our truck design is a big feature, since we fit into the surroundings of a wooded area very well,” Gaitan explained. Gaitan serves hot sandwiches and french fries, a staple of the Minnesotan diet. Smashburgers are popular right now, and he makes amazing fried chicken sandwiches. Gil’s signature Sasquatch sandwich is made with rich braised beef short rib, topped with old bay seasoned Cole slaw. The great thing about food trucks is that food is cooked to order, so customers receive hot, fresh cooked food vs. catering companies that serve a buffet of food that was prepared hours ago. Sasquatch Sandwiches makes trips all around Minnesota. The website has an online form to fill out if you would like to request Gil for an event; 651-335-6095; Sasquatch Sandwiches Food Truck; Also find Sasquatch on: Facebook, Instagram & Twitter.
“Food trucks are becoming better known now, and most of us try hard to please the consumers. I have been doing this for a decade now, serving the best BBQ in southern Minnesota. I also have made 5 flavors of BBQ sauce over the past decade,” said Uncle B. The Uncle says it takes dedication and willingness to succeed, no matter what; and he has done many weddings and graduation parties over the years. Uncle B is contemplating retirement, but he will continue producing his scrumptious BBQ sauce. Check the truck out at facebook.com/UncleBsLastChanceBBQ.
Firebrick Bread food truck
FIREBRICK BREAD PIZZA
Uncle B’s Last Chance BBQ food truck
UNCLE B’s LAST CHANCE BBQ SHACK Sasquatch Sandwiches Food Truck
SASQUATCH SANDWICHES “Right now, there’s a huge demand for food trucks at events. Food trucks are starting to become more and more popular as a best option for catering large events, especially outdoor events,”
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When you see Uncle B’s trailer, you know it’s your last chance for delicious, hearty BBQ that will fill you up and keep you going the whole day long. From the delicious pulled pork and brisket to the burgers and garlic fries, everything served from this trailer is the pinnacle of BBQ perfection, and sure to have your mouth watering from the first whiff. So stop by Uncle B’s to see why you’ve never had real BBQ until now…this food is the real deal.
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“I can’t speak for all of the industry, but what I have seen for food trucks in the future looks promising. Of course, Covid made it very difficult for some food trucks to operate, while others used the opportunity to expand their service area,” said owner Stephan Jennebach. The number of food trucks in the area in the past 5 years has increased significantly. The public’s perception of food trucks has greatly improved: what used to be seen as a quick lunch or snack is now more of an experience, similar to going out to a restaurant. “Many of our customers plan their brewery outings around the dates that we will be serving our pizza…it’s a full service,” Jennebach said. “Some of the challenges are, of course, the rising cost of supplies and ingredients. Gas prices are a big part of our expenses, as one can imagine. As more and more food trucks start to operate, cities and municipalities are also eager to regulate them more, for fear of competition with existing stores.” Jennebach offers wood-fired pizza and bottled water. When he vends, like at a brewery or a farmers market, his pizzas are made to order and usually take about three or four minutes from ordering to receiving. He also does a fair amount of cater-
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ing, like for grad parties, weddings, company lunches or picnics, etc. For catering, Firebrick offers an unlimited buffet of five of their most popular pizzas, so it’s a great value. Firebrick Bread has a calendar on its website, at firebrickbread.com. It shows exactly where the public can find them on any given day to purchase made-toorder pizza. “Wood-fired pizza has been hugely A pizza from Firebrick Bread food truck popular in the area. We roll up with our trailer and cook the larger, 14-inch pizzas right on site. And because we offer a buffet with our catering, people can try all of the varieties and eat as much as they like,” Jennebach said.
Saturdays from 3 p.m. until sold out or 7:30 p.m. Each Friday is smoked brisket burgers day. Saturdays features a larger menu, which usually consists of Eastern North Carolina style whole hog, central Texas style brisket, pork ribs, sliced turkey breast, and various specials. “We also offer three or four sides and desserts. We set ourselves apart from other barbecue joints in southern Minnesota by cooking only with wood…no gas, no electric assist,” said Scotty. People can find out Scotty’s Whole Hog schedule and menu by visiting the website at scottyswholehogbbq.com or following on Instagram or Facebook: @scottyswholehogbbq.
Evan’s Eatery food trailer
EVAN’S EATERY TRAILER Che Che’s Lunchera food truck
CHES CHES LUNCHERA
Scott’s Whole Hog Barbecue food stand
SCOTTY’S WHOLE HOG BARBECUE “The food (truck/stand) side of the food industry has been impacted greatly by COVID-19. Most people in this area of the industry are first time business owners or very new to it and are trying to navigate constant price changes and low/no stock challenges. My business in particular has been hit hard because of the rising cost of meat, which is the majority of what we offer,” said Scotty’s Whole Hog Barbecue owner Scotty Barvir. Despite these challenges, it appears to Scotty that there is still a growing desire to start a food truck business because it offers a way to jump into the food service industry with relatively low costs. “If we would have been in a brick and mortar during COVID, I doubt we would have survived,” added Barvir. Food trucks/ stands allow for lower overhead costs, and some flexibility when it comes to pric- Scott’s Whole Hog Barbecue food stand An assortment of ing, because they delights from Scott’s Whole Hog Barbecue don’t sell super large quantities every week like a restaurant does. “To me, it appears that the food truck scene is holding steady if not growing slightly in southern Minnesota because of the challenges of navigating the pandemic and the economy,” Barvir commented. Scotty’s Whole Hog Barbecue is technically, according to the Minnesota Department of Health, a temporary food stand, which means it makes its food at a commissary kitchen or in approved smokers on site, and staff has to set up and take down a tent for service. Barvir partners with Northfield’s Loon Liquors Distillery to provide a space for people to enjoy his barbecue and drinks in an outdoor setting. Open Friday evenings from 5-7:30 p.m. and
time. However, Joe holds high hopes to grow both in time. See Jo’s food trailer calendar at jerseyjos.com/food-truckinformation. Also check out the Facebook page at facebook.com/ jerseyjos, plus and a trailer Facebook page at facebook.com/ jerseyjosfoodtrucks.
Melissa and Alfredo Nunez, the Che Che’s Lunchera owners, have not seen many challenges operating a lunch truck in a small town in Southern Minnesota. Maybe their only hurdle has been a food shortage. Che Che’s Lunchera was one of the first trucks to open, some four years ago, and now they are popping up everywhere. “We provide everything from burgers and fries, to burritos, tacos and so much more. We also have American and Mexican pop,” said Melissa. They can be found on Google and always at the 704 Second St., Kenyon location (pre-orders are also available by calling 507-323-0914). Melissa and Alfredo, with their beloved bright, yellow food truck, opened the lunch truck mostly for the community’s sake. “We’ve always wanted to stay here,” Melissa said. “Everybody’s been great, and we have no complaints. We’re happy everyone comes and supports us and we’re happy they support the community. We all have to support each other at the end of the day or we wouldn’t have anything here. I’m thankful Kenyon still has a lot of businesses open, as it’s a hard time and we all have to stick together and work together. Thank you all from the bottom of our hearts.”
“Food trucks in Minnesota are starting to multiply every year at a fast pace. More and more people who are passionate about serving great, quality food, are able to start with a food truck, since opening a fullfledged restaurant is just too expensive for the vast majority of new business owners,” said owner Daniel Miller. A lot of the challenges of owning a food truck are changing peoples mindsets about what food trucks can deliver. Hot, fresh, high-quality ingredients served by the owners of a business who have everything into their A burger from Evan’s Eatery own business is a special kind of experience. “With continued employee shortages and rising food costs growing, we could see food trucks not only get more traction but become a staple in peoples’ minds about where they want to eat out at,” April Miller added. The Millers prepare two things on their truck, those being burgers and fries. They get all of their burger meat ground fresh every morning from a local butcher, Neighbors Meats in New Richland. “That, paired with our truck-made Jack Daniel’s Bacon Jam and our signature chipotle aioli, is enough to satisfy any cravings our customers have,” said Daniel. April and Daniel share their weekly schedule on Facebook. They are available for catering; just message the Facebook page at facebook.com/evanseaterytrailer.
Jersey Jo’s Cheesesteaks food truck
JERSEY JO’S PHILLY CHEESESTEAKS
Grey Duck Concessions food truck
Jersey Jo’s food trailer has an extremely effective method of toting delectable foods around the area. Joe has found that utilizing the trailer has opened up many other opportunities, such as being able to participate in regional fairs and other events. “Because we also have an established restaurant, we try to be consistent with our menus, style and taste. We established ourselves as a vendor of authentic Philly Cheesesteaks and exclusively offer them with our sides; fries, cheese fries, cheesesteak fries and onion rings on the trailer,” said Joe. When working private events, Joe opens-up his menu to allow people to customize their options. “With our food we normally offer 20 oz. Pepsi products, but again, we can offer something different for private events,”. All in all, Jersey Jo’s built and still maintains a very good reputation for the size and taste of its food items. Jersey Jo’s primarily just participates in the regional fairs around Southeastern MN and does private or special events; because of a lack of staff and having to run both the restaurant and food trailer at the same
GRAY DUCK CONCESSIONS
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Chad and Kristi are the owners of Gray Duck Concessions. Chad says that food trucking has a high barrier of entry, including initial costs and licensing. He realizes it is easy to exceed $100,000 to build a reliable mobile restaurant that meets the demands of the state’s plan review process. “Once you build a food truck that meets all of the criteria, you get the state-required licenses. Additional licensing is required, which may include county and city. It is the food truck operator’s responsibility to contact each agency to learn what type of requirements each entity requires,” said Chad. “And keep in mind the common factors that we are experiencing as a society, including inflation, product shortages, price gouging, etc.” Chad and Kristi operate a 100% gluten-free truck, specializing in gourmet-style mini doughnuts. Their staple menu options include Maple Bacon, S’Mores, Cinnamon Roll, Cookies and
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include all upcoming events. Additionally, Nate posts regularly to Facebook, Twitter and Instagram. Hammer Q is also available to do small events, large events and more. “We are a family run business; my girlfriend, Amanda Reynick, and I, along with our kids, are the ones doing the work. Amanda’s kids are Abigail and Aubrey. My kids are Hunter and Hudson. We are loving the beginning of our adventure and hope to keep making great BBQ for everyone in Southern Minnesota,” Hamm said.
Cream, Birthday Cake and the traditional bag of Cinnamon/ Sugar. The couples’ website and Facebook pages are updated with public events, which can be seen at grayduckconcessions. com or facebook.com/grayduckconcessions.
Heavy Metal Grill food truck
The Pelican of North Mankato food truck
THE PELICAN OF NORTH MANKATO The Pelican of North Mankato food truck came about via the temporary shutdown of the bar Jeni Bobholz owns, The Circle Inn in North Mankato. “It is named The Pelican after a dear customer of ours, Dickie Lyons, who would eat and eat and not get full, so they call him the pelican,” said Bobholz. The Pelican made its debut in May 2021 and quickly was booked solid for that first summer. It continues to book like crazy, often lunch and dinner bookings everyday. Jeni uses restaurantquality meats and fresh gourmet toppings. She serves Nathans Gourmet hot dogs loaded with various toppings, loaded nachos, classic summer plate, gouda mac and cheese BBQ bowl, not your average salads, and on occasion burrito bowls, loaded walking tacos, root beer floats and ice cream treats. “The growth has been insane and the demand for food truck is crazy. We are often told that people really like how quick our turn around is to get their food. We have all the meat cooked before we open the window and then its just assembly of the order,” said Bobholz. “We have done parties up to almost 500 with us being the only truck. We do grad parties, corporate employee appreciations, festivals, bars and breweries, private parties and so much more. We can also alter our menu to do apps served by servers, breakfast items and box lunches.” Check the website at pelicanfoodtruck.com or email thepelicanfoodtruck@gmail.com or call The Beast Food Boutique (another business Bobholz owns) at 507-720-0066. And look out for something new. “My daughter and I also have a dessert truck in mind that we hope to debut soon called the Sugarlips,” said Bobholz.
HEAVY METAL GRILL “Some of our biggest challenges are coping with all of the fees involved. We have to pay for a state license, a county license and a city permit. Each day, it seems like a new city comes up with a new ordinance we need to abide by and a new license fee for us to pay,” said owner Marty Richie.
Heavy Metal Grill originally featured Phillies, in 2011, and that has slowly evolved into gourmet tacos. “Our most popular is the Jacked Up taco, which is a teriyaki and Jack Daniels glaze on soft shell with cilantro slaw. We also do stuff like a Gyrrito, which is a mix between a gyro and a burrito. We have various sandwiches as well,” Marty said. Find out much more at theheavymetalgrill.com/tour-dates. “We have met so many amazing people in our travels. We’ve had the honor of serving our troops during the riots. We’ve served celebrities and political figures. We’ve served thousands inside massive buildings, like U.S. Bank Stadium, and Minneapolis Convention Center and come home smelling like swamp creatures, and thankfully, love every minute of it. We are truly happy doing what we do,” Richie said.
Hammer Q food truck
HAMMER Q Nate Hamm, in his first year as a food truck owner, is located in Dodge Center. “We are a BBQ food truck, specializing in pulled pork, brisket, burnt ends, and meatloaf. We have a variety of items based on our pulled-pork nachos, street tacos with a BBQ Cole slaw. Our great smoked sides are midnight beans and smoked mac and cheese. We also have a cheesy corn that is amazing,” Hamm said. Hammer Q’s website — hammerq.com — is updated to
Sunny Days Comfort Food trailer
SUNNY DAYS COMFORT FOOD Gina and Jeremy Hron own Sunny Days Comfort Food, based in Arlington. They are a local family operated business, and they make everything from scratch. “We had some challenges when we first started, and had to build a kitchen. We had to find a way to have a mobile kitchen and serve the best food we could make for our customers. We had to learn how to market our brand through social media and word of mouth. We had to find out where to go to find customers, as well as get permits for each city that we were venturing out to,” said Gina. The Hrons have a large menu selection, which varies depending on the location and time of year. They use fresh product and try to remain local as much as possible. Gina and Jeremy offer Loaded Mac & Cheeses, Pizzas, Cubans, Philly Cheese steaks and a very popular breakfast menu with fancy French Toasts and Hashes. “It’s exciting to create and change our own menus. One of our most popular items is the Cuban slow-roasted Jerk pulled Pork, Smoked pit ham, Dijon mustard, Mayo & pickles on pressed ciabatta with locally sourced Bistro chips,” Gina said. Their most popular pizza is Amalfi margherita pizza; red sauce, fresh mozzarella, signature cheese blend, fresh basil, capers, and lemon zest. The authentic Citrus Cumin pork tacos and the chicken apple grilled cheese with arugula and rosemary garlic aioli come in a close second. Check them out at sunnydayscomfortfood.com. Journalist-Copywriter-Editor-Feature Writer. My experience spans over 20 years, and I will apply my skills to help beef up any lifeless copy within your website, brochure, press release, catalog, etc. Reach out at patgarry@ charter.net.
Buy One, Get One 50% OFF! New Styles Always Available Visit us at one of our two locations! 202 W. Bridge St. Owatonna • 507-413-0114 900 N. Riverfront Dr. Mankato • 507-345-3000 graifclothing.com B16
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2022
S t. P e t e r , MN
Save the Date! September 23 & 24, 2022
We’ve Moved! Join us at the Nicollet County Fairgrounds
in Ace Hardware’s Parking Lot
• 2pm ROSE FEST REGATTA at the Kenyon Pool
Trucking
• 8pm-12:30am Street Dance at the Kenyon Muni featuring “The Dads”; All Ages - $10.00 cover
stpeterambassadors.com For additional Rose Fest information please check out the Kenyon Rose Fest Facebook page or go to cityofkenyon.com
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LEFT: Jambalaya is a savory entree available at Redemption in Faribault. TOP: A wedge salad at Redemption ABOVE: A loaded Bloody Mary with a chaser is among the specialty cocktails awaiting customers at Redemption.
Dining is By JANE TURPIN MOORE Guest Contributor
W
hen the occasion or mood calls for an upgrade beyond the completely casual, it isn’t always easy to think of the right place to go. And in a region that’s notably more dress-down than dress-up, what exactly constitutes “fine dining?” Maybe it means a place with tablecloths and cloth napkins; those definitely kick environments up a notch. Or to some, it might be leather booths and craft cocktails that elevate the experience. Even if some of the classier area eateries don’t always wish to strictly classify themselves as “fine dining” establishments, you somehow know one when you see it. Take, for instance, Redemption Kitchen & Cocktails in downtown Faribault.
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Beautifully situated in a refurbished historic building first constructed in the 1870s, Redemption’s brick walls (dignified stone graces the lower level, which can also double as a private party space), high ceilings, pendant lighting over an extensive bar, dark wood chairs and handcrafted wood tables all set the scene for enlightened dining. “We don’t like to call it ‘fine dining,’ but instead we say it’s the finest dining within Faribault,” said Redemption General Manager Jessica Eskelson. “The owners tried to keep all of the building’s classic features in place and emphasize its historic aspects.” Only a few other local establishments have done the same, she says. “Elegant” is an adjective Eskelson uses to describe Redemption, and the atmosphere makes it an attractive place, not only for customers, but also for employees. “One local artist did some paintings for us, and another created a living plant wall [in the back room on a south-facing north wall],” said Eskelson. “We’re trying to open the eyes of Faribault residents to the wonderful art made here by featuring local artists’ work and creations, along with amazing food and beverages.” After all, terrific dining is the target for which Redemption
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and other aspirational “fine dining” restaurants are aiming. And Eskelson is proud to say Redemption readily achieves that goal. “I don’t think anyone else offers food like Redemption does,” said Eskelson, mentioning fan favorites such as Asian-seasoned lettuce wraps, artisanal wedge salads, a shrimp-stocked jambalaya, chicken tortellini, dry-aged ribeye, sirloin and tenderloin meals, a smokehouse platter for two (“It’s a very generous serving size,” Eskelson hinted) and six dessert options — something to suit every palate preference, including tiramisu, cheesecake, strawberry layer cake, three-layer carrot cake, five-layer chocolate cake and a to-die-for bread budding accented with seasonal fruits (peaches have been a recent highlight). And even though Eskelson says Redemption is “elegant but accessible” — meaning shorts and sandals are acceptable, but it’s also the type of place about which some couples might say, “C’mon, honey, let’s get fancy and go out on a date” — she guarantees first-rate service and equitable treatment for all customers. “You come here for an experience, and we are going to make that experience excellent; we’re not settling for anything less,” Eskelson said. Proof of this arrived in the form of a recent customer service
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award from the Faribault Area Chamber of Commerce — a great recognition at any time, but especially notable since Redemption is just over a year old. Additional features like craft cocktails (two Eskelson recommends are the Redemption Old-Fashioned or a refreshing apricot gimlet topped with a sprig of fresh rosemary), live music and comedy nights on weekends come this fall and the ability to host events involving either a buffet line or limited menu options combine to make Redemption a must-try for special nights out, or for special group occasions. Now, that’s just fine. The restaurant is located at 31 Third St. NE, Faribault. 507323-8054, get-redemption.com
Ettlin’s Ranchero Supper Club, 4452 40th
St. West, Webster. 952-652-2700, rancherosupperclub.com. Step back into outstate indulgent supper club dining of yesteryear at Ettlin’s Ranchero Supper Club. A complimentary bread basket and relish tray, plus a crouton-topped dinner salad? Natch. With taglines like “A Swiss-inspired supper club” and “A casual yet fine dining experience,” you know you’re in the right place for the old-school but classy full-meal deal you’ve been craving. Appetizers like deep-fried mushrooms, crab cakes or breaded frog legs will set you up to enjoy one of a variety of seafood dinners (broiled or deep-fried walleye or steak & scallops, anyone?), unless a New York strip steak or wiener schnitzel are more your style. Either way, save room for spaetzle or “family recipe” au gratin potatoes (dare you to eat ‘em all!), and don’t leave without savoring their housemade New York-style cheesecake or bread pudding.
Seafood at Ettlin’s Ranchero Supper Club
Number 4 American Bar & Kitchen, 124 E. Walnut St., Mankato. 507-344-1444, number4mankato.com. Quality cocktails and sophisticated cuisine in an upscale dining room (leather booths and polished dark wood tables create a cool, clubby feel) might just make Number 4 in downtown Mankato your Number One spot for fine dining. Relax with a 4 Sangria or icy mojito while enjoying appetizers like mussels, caprese bruschetta or a full half-pound of applewood-smoked bacon enhanced with jalapeños and a specialty bourbon glaze (really!). Whether you go all-in with rich fettuccine Alfredo or keep it lighter with an Ahi tuna poke bowl, your entree options extend to further pasta dishes, salads, sandwiches, seafood, savory steaks or a comforting chicken pot pie. Desserts like a mile-high chocolate cream cake and brownie sundaes may do further damage to your daily calorie count—but who’s counting beyond Number 4?
Servers at Torey’s Restaurant and Bar, one of downtown Owatonna’s most popular establishments, pick up orders for their waiting customers.
Torey’s Restaurant & Bar, 208 N. Cedar Ave.,
Owatonna. 507-455-9260, toreys.net. Full-service bar, martinis and unique wines—need we say more to convince you this is the place in Owatonna for your finedining meal? Boasting the largest alcohol selection in southern Minnesota Reunion in Northfield offers some high end food items. Co-owners of Lacey’s Kitchen & Cocktails Steven Lacey and Heather Thram behind the bar. (File photo/southernminn.com) (with over 30 bottled beers, 16 beers on tap and 140 bottles of booze), you’ll be set to start off infamously tried to deprive Northfield’s 1876 residents of their Pizzeria 201, 201 First St. South, Montgomery. 507with wings, egg rolls or a flatbread pizza. Salads, sandwiches, a hard-earned dollars. Rest assured, it’s all about customer satisfac- 364-5000, pizzeria201.com. variety of pasta choices and a delectable listing of steak, walleye tion at Reunion—including during a 4 to 6 p.m. happy hour Southern Minnesota has few dedicated Italian restaurants—but or BBQ pork rib dinners will further tempt you. each Wednesday through Friday. tasty Italian doesn’t get much better than at Pizzeria 201. A Seekers of early happy hours will find Torey’s to be their happy welcome addition for area lovers of pasta and pizza since 2010, place, with specials enacted from 3 to 5:30 p.m. each weekday. Pizzeria 201’s location in the Historic Westerman lumber office Lacey’s Kitchen & Cocktails, 632 2nd St., and house in downtown Montgomery lends itself well to those Kenyon. 507-623-1173, laceyskc.com. wishing to recreate the romantic vision depicted in Billy Joel’s Reunion, 501 Division St. South, Northfield. 507-366In this southwestern Goodhue County town, founded in 1856 1337, reunioneatdrinkgather.com and listing just under 2,000 residents in the 2020 census, Lacey’s 1977 hit “Scenes from an Italian Restaurant” (“…a bottle of white, a bottle of red….get a table near the street, in our old If you want to feel really fancy, grab your gang and request the Kitchen & Cocktails boldly goes where no other local restaurant familiar place…). table near the grill at Reunion. Watching their expert chefs exventures: to New American cuisine served in a stylish setting. If that and a baguette with hot pepperoncini dip, some cheeseecute the production of your chosen house-smoked ribs, citrus/ Start off with firecracker shrimp or an order of arancini; proggooey baked lasagna, a calzone or Stromboli and a “Roman holichili-glazed salmon or 12-ounce ribeye bedecked with smoked ress to a salad (house, classic wedge, Asian chicken or gyro); day” pizza aren’t enough to get you in the mood—well, you’re tomato bacon jam is sure to get your mouth watering well in and continue with Baja fish tacos, a black-and-bleu burger or a on your own. Sweeten the deal with a scoop of gelato (recent advance of the entree’s ultimate arrival. croissant concoction (chicken salad or BLT). Soups, an unusuflavors include lemon pie, dark chocolate, pistachio and blood But hold on; you can warm up your chops with shrimp crosally lengthy kids’ menu (eight choices!) and an inventive dessert orange), Swiss chocolate layer cake or salted caramel tini, bang bang shrimp, walleye cakes or avocado toast, among menu (raspberry donut cheesecake, a root beer float or a specheesecake. other enticing appetizers. A la carte side dishes like bacon Brussel cialty brownie sundae) are among the appealing sweet treats. sprouts, parmesan frites or house smashed potatoes will nicely With New England Culinary Institute-trained chef Steven Lacey Freelance writer/collaborative pianist Jane Turpin Moore grew up in the complement your meal. in the kitchen, proceed with confidence. Mankato area and is now based in Northfield. She blogs at timeforTake in the ambiance of this restored historic space, just one moore566445504.wordpress.com and fields emails at jturpinmoore@gmail. block removed from the bank where Jesse James and his gang com. ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
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MARY CLOSNER
Rants & RAVES
Mary Closner lives in Northfield, making bad decisions so you don’t have to. Reach her at 1964minx@gmail.com.
Food, glorious food
I
was thinking of the way we associate food with certain special times in our lives. I have a strong sense of smell, so all my memories seem to be associated with the scents of cooking or baking. Growing up in a small town in Upper Michigan, I have fond thoughts of the bakery on the main drag. It always smelled so amazing. Like years of sugar cookies, chocolate and freshly made bread. They had the world’s best chocolate chip cookies they put in a white box and tied with string. I loved carrying the box for my mom and dreaming of when we could devour them for dessert. The local specialty in my hometown is pasties, due to a history of feeding Cornish miners back in the day. Big, starchy hand pies made with a lard crust filled with potatoes, beef and rutabaga. They have a rare spice blend known as salt and pepper. Once you eat them, you immediately have to take a nap. I still love them to this day. When we were little and didn’t feel well, we had “Graveyard Stew.” This is basically just cubes of buttered cinnamon toast with hot milk on top. Nothing like a few tombstones to cheer you up when you feel lousy. And it’s funny that I still enjoy graham crackers, as I normally only ate those to get the taste out of my mouth after taking liquid medicine for motion sickness. I was a real treat to sit next to in the backseat during long car trips. It took me until adulthood to realize that we had an extraordinary number of parfaits growing up. I just figured this was how folks ate. Tall, beautiful glasses filled with layers of stuff between Cool Whip. I now understand that ev-
ery time Mom made something that didn’t set, was raw in the middle, looked terrible, or fell on the counter while coming out of the pan, it became a special treat known as a parfait. My dad had weird food connections too. He would only tolerate grilled cheese if it had peanut butter on it and would only eat limeflavored Jell-O with cold milk on top. These were heavy Jell-O years in the Closner family, and we had it in many forms with an assortment of canned fruit floating in it and a dollop of Miracle Whip to dress it up. My mom has always hated raisins, as they were given to her as a cure for acne as a child. My brother, Dan, is afraid of peppers, and my brother, Paul, loves those weird, bright-red spiced apples that come in a jar. My sister, Beth, lives for peanut butter, and my sister, Jennifer, adores fruit but won’t eat any of it if it’s been cooked. And don’t think for a moment that my brother, Pete, won’t try to serve you a cheeseball made with smoked white fish and that liquid smoke crap. I went to a small college in St. Paul. Need I say anything more than hot hoagies (I miss you, Davanni’s) and ice-cold Grolsch beer in the fun green bottles? What about the endless cheap delivery pizza in the middle of the night? Pizza has never tasted that good since. Oh, and my education was pretty decent too. Another fond memory is a college trip to a tiny spot in the Cayman Islands with my folks. You couldn’t drink the local tap water, so I was forced to drink icy cold Heineken beer at every meal. So many of those that my Dad mailed me the bar tab (with the total bottle count circled) after I returned to school with the simple message, “Please Pay This.”
I sometimes dream of the time I spent in Boston during my later college years. I miss the meatball subs at the dumpy Italian place I used to hit up while I was doing my laundry at “The Laundromat of the Stars.” I had trouble imagining John Lennon bleaching his whites there (as the plaque on the washer professed), but that sandwich made dragging my laundry all over town worthwhile. In the winter, my thoughts drift to Tucson, AZ and all the years I spent there. Do I miss the weather? Sure. But I really miss the frozen lemonade (Thank you for showing me the love, Eegge’s), the champagne mustard and the amazing green corn tamales that came with a bowl of teeny Mexican limes. Speaking of food memories, who could forget my Father lecturing me, “There’s no free lunch,” only to discover my first day at my fancy Resort job, that there was free lunch… every damn day. And not just lunch lunch, but left-over-from-the-5-star-dining-room-oh-myGod-this-lobster-and-prime-rib-is-astonishingare-they-outta-the-souffle-sorta lunch. Working late one eve as the MOD (Manager on Duty), the head of Room Service called with an emergency in the employee cafeteria. When I arrived, all the lights were out and a single silver candlestick with a white taper illuminated a linen-covered table. One red rose and the most beautiful plate of warm raisin scones with clotted cream and fresh raspberry preserves. He had prepared that with a glass of expensive champagne as a late-night treat for me. I pledged my undying love to him right then and there…which I’m sure his wife didn’t appreciate. It still brings a tear to my eye when I re-
member working an event at a luxury resort in Phoenix, AZ. Jalapeno fry bread with honey butter and chocolate dessert tacos filled with some sort of mousse made by the Gods themselves (Bless you, Wigwam Resort). Oh, how I miss those days of having an expense account and 24/7 access to a gourmet dining room. As my career progressed into the corporate world, I learned that anything you make that didn’t come out correctly should be brought to the office. People at work will eat anything. Sure, you might have mixed up the sugar and the salt in your cookies. It doesn’t matter, just set them in the employee kitchen. Leftover gross Halloween candy (like Circus Peanuts) will be gone in minutes. A stale gingerbread house you used for display all during the holidays and the dog may or may not have licked, bring it in. As my Dad used to say, “People at the office will eat broken glass if it has enough chocolate on it.” Ah, what about those summer tradeshows in New York City. Sure, there was always a garbage strike going on and most of the city smelled like a urinal, but the fresh buffalo mozzarella sandwiches (I love you, Cossi) & street vendor hot dogs made the trip worthwhile. And who could forget those perfect bitter cranberry martinis at that exclusive gay bar that didn’t have a sign so only the cool kids could find it? My friend found the place but I lost him on the way home as I poured myself into a cab and miraculously located my hotel. I have to go now. I’m scraping the burned top off the gingerbread I baked so my sister can take it to work.
Bicycle sales, service, parts, accessories, and repair Bike, Ski, and Skate rentals Disc Golf, Pickleball, and Hockey Gear Monday - Friday • 10AM - 6PM | Saturday • 9AM - 4PM 222 Bridge Street, Owatonna • 507-451-1666 • straightriversports.com
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SoMinn THE BOOKWORM SEZ
TERRI SCHILCHENMEYER Terri Schlichenmeyer is a book reviewer based just across the river from SoMinn in LaCrosse, WI. She can be contacted at bookwormsez@gmail.com
True Crime, Rock & Roll, Last Resort and Equal Partners The True Crime File compiled by Kim Daly c.2022, Workman $15.95 400 pages
Unmasked: My Life Solving America’s Cold Cases
by Paul Holes and Robin Gaby Fisher c.2022, Celadon Books $28.99 288 pages So far this summer, you’ve read at least a dozen murder mysteries. You love a good whodunit more than anything, and that’s great: summertime is when you’ll find tons of detective novels and thriller-mysteries for your vacationing pleasure. But aren’t you ready for something different? Check out these great real-life true-crime books, full of actual crimes and criminals... For something light and lively and perfect for airport or car-ride, “The True Crime File,” compiled by Kim Daly (Workman, $15.95) absolutely fits. Let’s say you’ll be waiting for the kids to finish their ball game at the park. Excellent: the entries inside this book are of various lengths and they’re made to dive in and step out. Even better, you can easily finish one or two chapters if you want, or go on a longer journey with a killer beside you. Learn how America searches for its missing kids and how Amber Alerts came to your phone and television. See how much you know about real crime around the country by taking a quiz. Read about cold cases, hot arson, dead bodies, and Mr. Rogers’ car, which was stolen by a couple of fans, obviously. Then read about survivors of crime, up-to-date-as-possible statistics, and get a few good recommendations for your next great read. This book is small enough to tuck into a pocket or backpack – and hang onto that thought. Get “The True Crime File” for yourself, and then remember it for stocking-stuffer time. When you read mysteries, you automatically become a crime-solver, don’t you? Because that’s something you love, you need to read “Unmasked: My Life Solving America’s Cold Cases” by Paul Holes with Robin Gaby Fisher (Celadon Books, $28.99). It’s by a guy who’s a reallife detective. But it didn’t come quickly for Holes. In 1994, Holes was a cold-case investigator and he promised himself that he’d find the Golden State Killer, who murdered at least 13 people. It took twenty-four
years, but Holes did it, ultimately having a hand in capturing the until-then-elusive man who murdered. It wasn’t the beginning of Holes’ career but the solving happened at just the right time: he became a wanted man in a good way, appearing on TV and in interviews. This is Holes’ story, from his early life to his amazing career solving the iciest of cold cases. Along the way, readers will learn about some of the crimes he’s solved (including the Jaycee Dugard case), how he does what he does, what a real-life detective has to know, and how he ensures that the awful things he sees don’t follow him home and keep him up at night. This is a mystery lover’s treat, catnip to a true crime reader, and fascinating for anyone who wants a thrilling memoir from a real-life crimesolver. If these true crime books don’t strike your fancy, be sure to ask your favorite bookseller or librarian for help finding more, or finding some good mystery novels to fill your time. They’ll know exactly what you need, books by the dozens.
The Last Resort:
Chronicle of Paradise, Profit, and Peril at the Beach by Sarah Stodola c.2022, Ecco $27.99 352 pages Your bags are packed. Yep, you’re headed for five days of sun, sea, and sand. Early-morning dips in the ocean, flip-flops, and little grains of beach in the sheets every night. But you won’t care, you’ll be on V-A-C-A-T-I-O-N. Might want to check first, though: read “The Last Resort” by Sarah Stodola to be sure your venue’s going to be there. Some thirteen years ago, nursing the wounds from an abrupt break-up, Sarah Stodola headed for what turned out to be the balm her soul needed: a semi-secluded beach on a peninsula in Thailand. She swam in warm waters near white sand that was often nearly empty. She drank island beers with new friends. She came home, refreshed, and looking with a new eye at why we love to go on vacation at the beach. It wasn’t always like that. A few hundred years ago – the Greeks and Romans notwithstanding – most Europeans feared the ocean, perhaps understanding it as a mighty force rather than a relaxing froth. Seafaring explorers changed that and by the latter half of the 1500s, wealthy Europeans flocked to “spa towns” as a retreat. Eighteenth-century doctors recommended that their patients bathe in the sea, and cabanas and resorts on an ocean beach became the place to be.
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It still is, says Stodola. You can be pampered and primped on any of the beaches on which to play: Monte Carlo, a getaway that started because of a broke prince’s shrewd wife; Hawaii, the shores of which require constant work; Fiji, which exists, in part, thanks to a former U.S. Air Force base; Nicaragua, which struggles to attract visitors; Tulum, in which the resorts are not hooked up to the power grid nor the sewer systems. These places promise guests the sun, fun, and sand they want, but they also have one other thing in common: like so many other resorts around the world, says Stodola, they could “be gone in a few decades.” So you’re thinkin’ of sinkin’ a chunk of money into resorts, now that travel is possible again? You might want to read “The Last Resort” first, and think on that idea. It’s a fact that author Sarah Stodola’s descriptions of the many beaches she visited as research for this book makes you want to drop whatever you’re doing and head to the airport... but pay close attention to what else she says about the sand and sun. Stodola takes readers past the palm trees and marble floors, onto a back veranda to look at what’s gone wrong with the environment around the beach resorts we love to visit, why near-constant maintenance is required today, and why things aren’t getting any better. It’s like bending down to sniff a lush island flower, only to find that it’s artificial. With an appeal to globetrotters, armchair travelers, and environmentalists, “The Last Resort” is also full of warnings for businesspeople flush with available cash. If you need to know more about your next investment or getaway hotspot, this book’s got it in the bag.
Rock & Roll books by various authors c.2022, St. Martin’s Press / Hachette $17.99 - $29.99 various page counts Turn it up. The problem with listening to tunes in your back yard is that you can’t hear music on the patio when you’re out by the trees. You can’t hear back-porch beats when you’re in the front yard, so you gotta turn it up. The good news, though, as you’ll see in these two great volumes, is that you never have to worry about the volume of a book. What might it be like to be the founder of a world-famous band, one that creates hit after hit? What would it be like to fight to keep that momentum? In “Long Train Runnin’: Our Story of The Doobie Brothers” by Tom Johnston and Pat Simmons with Chris Epting (St. Martin’s Press, $29.99), you’ll get a glimpse. Back in the late 1960s in Northern California, when you mentioned the Grateful Dead or BTO or T. Rex, chances are that the next band on your lips was The Doobie Brothers. Here, founding members Pat Simmons and Tom Johnston tell the story of the beginnings of the band, and what it was like to be a budding musician at a time when rock & roll was moving past the teeny-bopper stuff. Fame was not instantaneous, though, and there was a lot to learn about trend-setting for a signature look and stage show; watching your song climb the charts to Number One was a trip, too. But then Johnston got sick, and the band almost broke up. This is also the story of Simmons’ efforts to keep things together, of a new back-up singer breathing new life into a favorite band. If you love to “Listen to the Music,” you shouldn’t miss this book. So, then, answer quick: what do KISS, Cheap Trick, Aerosmith, and Starz have in common? Find out in “They Just Seem a Little Weird” by Doug Brod (Hachette, $17.99). Entanglement. That’s probably the best word to describe the stories that Brod, an entertainment journalist, shares in this wild book – entanglement and a bit of surprise. Who knew that so-called 1970s “hair bands” and that same decade’s grunge bands have several amazing, hidden connections? You will, when you read this interview-rich book that feels like a musical Six Degrees of Kevin Bacon game you can play with your LP or CD collection. Here, fans will learn about many surprising
beginnings and endings in a growing then-new genre of music. Between those opening and closing acts, there was quite the sharing of resources and fan-bases, all which kept Cheap Trick, Kiss, and Aerosmith working and making music. You’ll also learn how one band went on to what is near-obscurity today. If you’re a fan of 70s music, then “Surrender” and read this book. And if these two reads don’t fit your requirements, well, don’t despair. There are lots of other books about rock & roll, guitarists, bands from any decade, and singers and songwriters that you can read. All you have to do is ask your favorite booksellers or librarians for help and see what they turn up.
Equal Partners: Improving Gender Equality at Home by Kate Mangino c.2022, St. Martin’s Press $29.99 344 pages Plates on one end, bowls on the other, glasses on top. It’s your turn to load the dishwasher tonight, but if you plead ignorance on how it’s done properly, maybe you could worm your way out of it. Somebody else’ll do it, so go sit down. Take a rest and read “Equal Partners” by Kate Mangino, then ask yourself if you could’ve assumed another chore tonight. Several years ago, researchers finally acknowledged what generations of women already knew: that many working women were responsible for a “second shift” after 5 p.m. The first shift was the job for which they received a paycheck; second shift included making meals, straightening up, schoolwork help, and all the other things that needed doing at home. Researchers also noted that the “second shift” is detrimental to men and boys; Mangino says that such gender inequality happens around the world, restricting everyone, perpetuated by “all genders.” Most often, she says, even when we try our hardest to maintain equality in the home, women generally take responsibility for “routine tasks” and men take “intermittent tasks.” It’s easy to slip into those roles; in fact, avoiding them takes real effort – although, interestingly enough, most same-sex couples do pretty well in “fifty-fifty equality.” Still, no matter what your domestic situation, there are always improvements to sieze that can make your household a more equitable one. First, know that things won’t fix themselves. Do a “gender check-up” to determine where you stand in your household and on the equal-housework spectrum. Before launching into a life-altering event such as marriage, having a baby, or starting a business, know what questions to discuss with your partner so you’re closest to an agreement. Remember that “women perpetuate sexism, too” and that men generally have “Four motivational themes” for their actions. Pick some role models, and be one, too. And finally, watch your words. They might need to be “tweaked” to reflect more mindfulness. Flip through “Equal Partners” and if you’re a man, you may feel a little on the defensive. Author Kate Mangino seems to side with women on issues of home work, but she vows that she’s not showing bias, that statistics confirm her points. Still, some readers may have a lot to overcome before reading this book about overcoming inequality at home. Fortunately, Mangino shows why this is absolutely worth doing. Through pages and pages of stories – some that may have you thinking Mangino was peeking in your kitchen window – she systematically lays out how things get to be how they are and what actions couples can take. There are quizzes to tackle and places for notes (a reason to buy this book outright) and if you’re still not quite convinced, there are happy interviews with dozens of people for whom satisfaction lies in change. Though it’s not without a little abrasiveness, “Equal Partners” is a good conversation starter for fixing the status quo in your relationship status, regardless of what it is. Find this book, and add another thing to your plate.
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Through a SOMINN LENS
AUDREY KLETSCHER HELBLING As a southwestern Minnesota farm girl, Audrey Kletscher Helbling grew up eating produce directly from the garden or pulled from the freezer or cellar. That inspired her to write “Her Treasure,” a poem about her gardener mother. Audrey, a widely-published poet, no longer gardens, but rather seeks out locally-grown from other sources. You can find more of her writing and photography on her blog at mnprairieroots.com.
Southern Minnesota yields a bounty of locally-grown
A
s summer shifts toward autumn in southern Minnesota, the land continues to yield its harvest. Juicy red tomatoes bursting with flavor. The last of sweet corn picked from patches. Plump melons plucked from wandering vines. And, soon, orbs of squash and pumpkins gathered in. Potatoes dug, too, like a hidden treasure. Whether from a garden, a roadside stand/vendor, a farmers’ market or elsewhere, just-harvested local fruits and vegetables abound. They taste of sun and rain, of earth and sky. Home-grown. Preserved in jars, frozen or stored, seasonal freshness remains, carrying us through the long winter months ahead. In the last of summer days into the beginning days of autumn, plants still grow and yield. Filling our tables, then our bellies, with the tastes of Minnesota-grown.
Her Treasure In the dark, dank depths of the dirt-floored cellar she stocks a treasure-trove of jewels in jars upon slivered planks— golden corn nuggets, amber chunks of ample beef, ruby red tomatoes, peas like unstrung pearls, jade shards of dill pickles, amethyst beets, clusters of topaz apples and an abundance of sauerkraut, diamond of this hard-working German farm wife, dweller of the Minnesota prairie, tender of the earth, keeper of the pantry and guardian of the garden gems that will adorn her dinner table during the long winter months ahead. Published in the 2012 Poet-Artist Collaboration, Crossings at Carnegie, Zumbrota.
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Gardeners can leave excess produce for patrons in the Harvest Box at the Cannon Falls Library.
A note on a roadside stand tells the story behind Little Prairie Sunflower Maze, Pumpkins & Produce, rural Dundas.
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Tomato and petunia plants were among the offerings at the May 2021 Cannon Valley Farmers’ Market held at the Rice County Fairgrounds in Faribault.
Customers record their purchases in a notebook at Mark’s Fresh Veggies, Shieldsville.
CONTINUED page 26 Shopping at the Faribault Farmers’ Market in September 2019.
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Anyone in the community can pick produce from the Friends Organic Learning Garden at Buckham Memorial Library, Faribault.
A sign along Minnesota State Highway 3 between Northfield and Faribault draws attention to Little Prairie Sunflower Maze, Pumpkins & Produce roadside farm and stand.
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Customers can help themselves to produce at Mark’s Fresh Veggies stand in Shieldsville.
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
Accounting AssistAnce in owAtonnA
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cBD proDucts thAt incluDe Drops, DeltA 8 gummies, AnD creAms for pAin relief.
cAll or Visit toDAy! FULL SYNTHETIC OIL CHANGE Inside Mark’s Fresh Veggies in Shieldsville, customers weigh, bag and note their purchases before paying via an honor system box.
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A sign marks the organic garden just outside Buckham Memorial Library.
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Crazy Daze: 7
homegrown goods, and handmade merchandise. https://www.facebook.com/lesueurfarmersmarket.
a.m.-7 p.m. July 28, Downtown Northfield. Crazy shopping spree in downtown Northfield. Fantastic bargains, food and fun specials provided by local merchants.
Hometown Art Show Silent Auction: 5-7 p.m. July 29, Waseca Art
Center, 200 N. State St. Waseca Area Caregiver Services has partnered with the Waseca Art Center to host a silent auction art show. The art will be on display from June 8-July 29.
Music in the Park: 5:30-7:30 p.m. July 28, Wheeler Park, North Mankato. Join in Wheeler Park (off Garfield Avenue) for music, a food stand, and more. Bring your lawn chair or a blanket and enjoy a fun community night with local musical talent. Bee Balm Fields performing.
DGSmith Sandbar Musicology: 6-9 p.m. July 29,
Armory Square Event Center, 519 Division St., Northfield. Performer Daniel Grant-Smith is all about the guitar. Food by Cafe Shawn and the outdoor bar will be open. https://armorysquarenfld.com/calendar.
Vintage Band Festival: 6:30-
9:30 p.m. July 28, Bridge Square, Northfield. The festival runs July 28-31 this year. Vintage Band Festival is a four-day event featuring live brass and wind band music in multiple outdoor and indoor locations in Northfield.
Fred the Bear: 6-9 p.m. July 29, Mineral Springs Brewery, 111 N Walnut Ave, Owatonna. Fred the Bear is back at Mineral Springs Brewery. Join them for great beer and some great music. https://www.facebook.com/ events/1087216092179745.
Brewery Comedy Tour: 7-8:30 Ensõ Daiko: 10-10:45 a.m. July
29, Central Park Faribault, 430 2nd Ave NW, Faribault. Ensõ Daiko is a loud, energetic drum performance that combines music, dance, culture, and pure athleticism. This performance will be ASL interpreted. https://www.facebook. com/events/940942697301304/.
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p.m. July 29, Mankato Brewery, 1119 Center St. N., Mankato. Top notch comedians traveling the country in crews of two to four perform seven nights a week in 48 states. The tour comes to Mankato Brewery at $17 a ticket.
Le Sueur Farmers Market: 8 a.m.-
12 p.m. July 30, Legion Park, 101 N. Second St., Le Sueur. To promote healthy community in the Minnesota River Valley through local produce,
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Blues on Belgrade: 12-11 p.m. July 30, Belgrade, Belgrade Avenue, North Mankato. Free blues festival. This year’s lineup: 12-1: Patty and The Buttons; 1:30-2:30: Annie Mack; 3-4:00: City Mouse; 4:30-5:30: Joyann Parker; 6-7: Alexander Craig; 7:30-9: Kent Burnside; 9:30-11: Toronzo Cannon. https://www.facebook.com/ events/572761070914729. Medford Fire Street Dance: 4
p.m. July 30, Medford Fire Hall, 408 2nd Ave. SE., Medford. The annual Medford Fire Department Street Dance. New this year will be two big bands in Old Country Boys and IV Play.
Open Air with Gabriela Munoz: 3-5 p.m. July
31, Keepsake Cidery, 135th St. East, Dundas. Inspired by her years living in Germany , Gabriela mixes an eclectic blend of music both old and new, from travels and from childhood, creating dynamic sonic textures for all to enjoy in the scenic atmosphere of the orchards. https://www.facebook.com/even ts/787969782369510/787969789036176.
Real People, Real History: Banned Books:
6-7 p.m. Aug. 2, Waseca-Le Sueur Regional Library System will put on this virtual event. The Real People, Real History speaker series continues with Kim Hyun Sook and Ryan Estrada. They will talk about Banned Book Club, a graphic novel about Hyun Sook’s experiences. Register online. https://wasecalesueurlibraries. com/getregistered
James Lewis & the Jackpines: 6-7:30 p.m. July 30, Im-
minent Brewing, 519 Division Street South Unit 2. Come hear yet another greatly talented product of Northfield as he presents his own original material as well as the occasional classic country gem. https://www.imminentbrewing.com/new-events/2020/3/11/james-lewisrldk5.
The Music of James Taylor and Carly Simon:
7:30-10 p.m. July 30, Paradise Center for the Arts, 321 Central Ave N, Faribault. How Sweet It Is: The Music of James Taylor and Carly Simon is a trip down memory lane guaranteed to bring a smile to your face and a song to your heart. Tickets online or at the theater. https://www. paradisecenterforthearts.org/.
Artisan Market Night: 5-8 p.m. Aug. 3, Berne Wood-Fired Pizza, 23148 County Highway 24, West Concord. Artists from across southeast Minnesota will come to display and sell their art of all mediums. http:// bernepizza,org.
RibFest: Aug. 4, Vetter Stone Amphitheater, 309 W. Rock St., Mankato. Annual event runs Aug. 4-7 this year. Thursday features Craig Morgan with Little Texas and the Jensen Sisters; Friday is 80s Night with Warrant, Lita Ford, & FireHouse; Saturday features Gin Blossoms with Gear Daddies, The Belfast Cowboys, and
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
Old Country Boys:
American Scarecrows; Sunday features City Mouse with Mary Jane Alm and Erik Koskinen. Several ribbers and other food trucks on site. http://vetterstoneamphitheater.com.
12-11 p.m. Aug. 6, Morristown American Legion, 101 Main St., Morristown. A corn feed from noon to 6 p.m., with Old Country Boys, featuring Roger Bentzin, playing from 7-11 p.m.
Hot Jazz for Decent People:
7-11 p.m. Aug. 5, Minnesota Square Park, 1000 S. Minnesota Ave., St. Peter. Check out Steely Ann. Chaz Draper (drums), Ann Fee (vocals), Masa Ishikawa (keyboard), Craig Matarrese (bass), Johnathan Moeller (guitar) perform the music of Steely Dan with a female lead and jazz-heavy interpretations of legendary instrumental solos. Free show.
Downtown Thursday: 5-8:30
p.m. Aug. 4, Central Park Owatonna, 100 E. Main St, Owatonna. Downtown Thursdays take place at Central Park and Cedar Avenue. Live music plays throughout the evening at the park and in the 300 block on Cedar. Food trucks line up around the park, with vendors selling handmade goods, and local businesses open down Cedar.
Heaven’s Angels Motorcycle Run: 9 a.m. Aug. 6, Faribault Harley
The Wendt Sisters:
Davidson, 2704 W. Airport Dr. Motorcycle ride benefiting Infants Remembered In Silence is sponsored by Faribault Harley-Davidson. Ride cost is $30. Registration and check-in starts at 9 a.m. Heavy Metal Grill Food Truck on site. IRIS silent auction on site.
5:30-8:30 p.m. Aug. 6, Indian Island Winery, 18010 631st Ave, Janesville. The Wendt Sisters play a wide variety of music from the 50s-90s, country, and gospel.
The Hunchback of Notre Dame: 7:30 p.m. Aug. 5, A beautifully
Giant Days: 12 a.m. Aug. 5, Legion
Rock of Ages: 6-9
scored retelling of Victor Hugo’s epic story of love, acceptance and what it means to be a hero. Showings Aug. 5, 6, 11 and 12 at 7:30 p.m., plus Aug. 7, 13 and 14 at 2 p.m. Tickets online. http://paradisecenterforthearts.org.
Park, 103 S. Sixth St., Le Sueur. The annual celebration is Aug. 5-7 this year. Start off Friday night with music and food at Legion Park and head back again Saturday for all kinds of activities, including an Arch Allies concert from 8 p.m. Sunday is the parade, plus more fun at the park. Watch out for a full slate of events at facebook.com/lesueurgiantdays.
p.m. Aug. 6, Westwood Marina Bar & Grill, 1400 Lake Washington Access Rd., Kasota. Listen to some rock and blues, while enjoying the lake views at the restaurant.
Street Dance: 12 p.m.-12 a.m. Aug. 6, Reggie’s Brewhouse, 220 N. Cedar Ave., Owatonna. Reggie’s sixth annual Street Dance will be held in the parking lot behind the bar. Wagner’s Lunch will be on site with meals. A bean bag tournament starts in the afternoon. SKITZOFONIK takes the stage at 7:30 p.m.
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Dennison Days: 7-12 a.m. Aug. 6,
Gallery Reception: 12-5 p.m.
Aug. 5, Paradise Center for the Arts, 321 Central Ave N, Faribault. Laura Ahola in the Carlander Gallery; Stephen Hadeen in the Vranesh Gallery; Bob Olson in the K&M Gallery; Barb Pendergrass, Bonnie Becker and Pepper Tharp in the Members Corner; and Kate Langlais’ students in the Creger Gallery. Shows Aug. 1-Sept. 17 during regular Paradise hours. Reception Aug. 5. http://paradisecenterforthearts.org/ visual-arts.
Dennison. The annual community celebration includes a BBQ contest, a classic car show, live music from Driver Five, a kids carnival, a parade and more. Food stands open all day. Festivities kick off the night before with a street dance at 8 p.m., featuring DJ Justin.
Do you want to submit an event to this calendar?
p.m. Aug. 5, Central Park, 430 2nd Ave NW, Faribault. Create a hand printed flour sack towel using a flower pounding printmaking technique. Towels will be pre-soaked in alum, which allows pigments in flowers to be permanently fixed to the towel. Fee applies. Register at info@paradisecenterforthearts.org or 507-332-7372.
nor hwoods SUMMER FUN GUIDE Your guide to all things fun in: • • •
Send details to editor@ southernminnscene.com.
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Car Show for Rachel’s Light: 9 a.m.-2 p.m. Aug. 6, Owatonna
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VFW, 135 Oakdale St. Bring your classic car, truck, work truck, bike, or mini mover to the Owatonna VFW. There will be live entertainment, food and many awards given to several classes from “celebrity judges.” It’s $10 to enter your vehicle. https://www.facebook.com/ events/517260160134682.
Did we miss something? Let us know! We may still be able to get an important event on one of our weekly pages that run in the newspapers.
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Arlo Cristafaro: 6-9 p.m., Immi-
nent Brewing, 519 Division Street South Unit 2. Born and raised in Northfield, Minnesota, Arlo Cristofaro-Hark writes songs about the world around him the intricacies of relationships, excitement and wonder, the joy and hardships of life. http://imminentbrewing.com.
Aurora Landscapes Paintings by Andrew Judkins: 12 a.m. Aug. 7, Owatonna Art
Center, 435 Garden View Ln, Owatonna. “When people look at landscape paintings, their emotions are easily reached. Such is our connection to the earth. When people see a landscape painting, they look at the land, nature and scenes they may pass daily in a new light,” Judkins said of the show. The gallery runs Aug. 7 to Aug. 28 during regular OAC hours.
Northern Alliance Military Fly In: 9 a.m.-5 p.m. Aug. 11, Southern
Minnesota Model Aircraft Club, 7018 SW 48th St., Owatonna. NAMFI is about all Military Aviation. This is a giant scale event. Classic non-military aircraft (pre-1960) will be allowed but they must be giant scale with a wingspan of 80 inches or more for monoplanes or 60s for biplanes, any turbine-powered military jets are allowed. http://namfiflyin.com.
Open Hours: 11 a.m.-3 p.m. Aug.
13, Farmamerica, 7367 360th Ave, Waseca. Farmamerica is open for self-guided and guided tours around the 1-mile paved walking path. Enjoy historic sites, farm animals, corn maze, and hands-on exhibits about soil. Family activities planned. Pack a picnic and spend the day at the venue. Admission is $8 for adults, $6 for kids and free for 2 and under, plus members.
Drum Corps Expo: 6:30 p.m. Aug. 6, St. Peter High School, 2121 Broadway Ave. The 95th anniversary of the Drum Corps Expo. Performing groups include The Govenaires Drum and Bugle Corps, Govenaires International, Minnesota Brass, Chops and SuFuDu. Free admission. Melissa Schulz: 5-7 p.m. Aug. 11,
Double, Double Toil and Trouble: 9 a.m.-9 p.m. Aug. 10, Smokescreen: 6:30 p.m. Aug. 6,
Kamp Dels, 14842 Sakatah Lake Rd., Waterville. Rocking the campgrounds. Starting at 6:30 p.m., Smokescreen plays a wide variety of rock and country music.
Loose Gravel: 6:30-8:30 p.m. Aug.
6, Scoops, 105 E. Main St., Elysian. Enjoy some live music with your ice cream on a summer Saturday.
Kiesler’s Campground & RV Resort, 14360 Old Hwy. 14, Waseca. We all have favorite dynamic duos, this is true. Like Ross and Rachel or Yogi and Boo Boo. Dress with your friends or alone to your favorite pop culture trends. Dance with Modern MN DJ at 7 p.m. on Saturday.
Pleasant Grove Pizza Farm, 41142 160th St, Waseca. You may recognize Schulz from the very popular Christmas Time’s a Comin’ shows, pianist and soloist for the Waseca Chorale, and pianist for the Waseca HS choir concerts. She performs crowd-pleasing covers in genres of pop, rock, country, and more.
6, Foremost Brewing Cooperative, 131 W. Broadway St, Owatonna. Better Mistakes is a Minneapolis combo that began as a Micro Brass Band but have settled into a little trio where the tuba remains the only horn. The sound is based around the mighty brass band music heard the world over.
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Wines, Vines, and Good Times:
12-9 p.m. Aug. 13, Indian Island Winery, 18010 631st Ave, Janesville. Trolley to the Vineyard where there will be live music all day long, food, wine, and other drinks. Another Time Around, Becky Borneke and In a Bind, and The Generation Gap will provide the music. Admission is $4.
Blue Collar Festival:
12 a.m. Aug. 13, Teepee Tonka Park, Third Avenue NE, Annual celebration runs Aug. 12-14. Classic Car & Bike Cruise-In: Faribault. While the hallmark event remains Saturday’s 12 5-8 p.m. Aug. 10, Berne Wood-Fired Pizza, hours of live music and bean bag tournament, 23148 County Hwy. 24, West Concord. Cruise the expanded event kicks off on Friday with a on in with your classic car or bike. Held on the car show, and closes on Sunday with a golf toursecond Wednesday of each month, Berne cruisenament. There will also be a vendor market. ins draw guests from across Southern Minnesota. Parking for those with classic vehicles is reserved on a first-come, first-get basis. Le Sueur
Farmers Market: 8
Better Mistakes: 7 p.m. Aug.
Riverwalk Market Fair: 9 a.m.1 p.m. Aug. 13, Bridge Square, Northfield. All kinds of vendors and products, plus music, at one of the area’s most popular markets. Riverwalk takes place 9 a.m. to 1 p.m. Saturdays May 21-Oct. 15.
Nicollet County Fair: 12 a.m. Aug. 11, Nicollet County Fairgrounds, St. Peter. This year’s fair runs Aug. 11-14. Beer garden performances include Steel Bridges, Wedinger Band, Uncle Chunk, Jared Graff and Red Dirt Road. Grandstand events include the classic tractor pull, demo derby and harness racing. See the full listings online. http://nicolletcountyfair.com.
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a.m.-12 p.m. Aug. 13, North Second Street, Le Sueur. The Le Sueur Farmers Market aims to promote healthy community in the Minnesota River Valley through local produce, homegrown goods, and handmade merchandise. Saturday mornings May 28-Oct. 29.
Old-Time Traveling Medicine Show: 2-5 p.m. Aug.
13, Cox House, 500 N. Washington Ave., St. Peter. Join for this free and fun event with three different shows featuring the acts of the Cherry Sisters, Lonesome Ron, Katie B. Schmellen and Skunky, Violet McNeal, and many more. Delightful vaudeville-style shows and shenanigans. Shows at 2, 3 and 4 p.m.
Forrest Hunter Music: 4-7 p.m.
Aug. 13, Westwood Marina Bar & Grill, 1400 Lake Washington Access Rd., Kasota. Guitar, bass, singer and songwriter, Hunter aims to entertain at the marina.
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
Mary Guentzel Jazz Quintet: Curt Copeland: 3-6 p.m. Aug. 14,
6:30-8:30 p.m. Aug. 13, Enjoy some music with your ice cream on a summer Saturday evening.
Steele County Free Fair: 12
Mineral Springs Brewery, 111 N Walnut Ave, Owatonna. Steele County Free Fair tune-up, featuring Mineral Springs’ great brews and Copeland’s fantastic tunes.
Faribault Farmers Market:
1:30-5 p.m. Aug. 17, Central Park, 430 2nd Ave NW, Faribault. Get your fresh vegetables and homemade products. Faribault Farmers Market runs 1:30 to 5 p.m. Saturdays and 7 a.m. to noon Sundays.
Jamey Johnson: 7 p.m. Aug. 13,
Vetter Stone Amphitheater, 309 W. Rock St., Mankato. Jamey Johnson is an American country musician. Signed to BNA Records in 2005, Johnson made his debut with his single “The Dollar”, the title track to his 2006 album The Dollar. Tickets range from $37 to $97. http:// vetterstoneamphitheater.com.
Lonsdale Community Days: 7 a.m.
Kenyon Rose Fest:
Steele County Free Fair Kickoff: 12 a.m. Aug. 16, Steele County
Aug. 13, Lonsdale. This year’s celebration includes a BBQ cookoff, volleyball tourney, 5K, kids fun run, old school house tours, kid’s pedal tractor pull, beer garden, Bingo, kids activities, bean bag tournament, car cruise, and live music from Shenanigans and Good for Gary.
a.m. Aug. 18, Steele County Fairgrounds, 18th St SE, Owatonna. Minnesota’s largest county fair enters the weekend Thursday-Sunday, with the theme of red, white and blue in 2022. It’s Street Talk in the beer garden and Hairball in the grandstand Thursday night; Travis Thamert and SHAG in the beer garden and Joe Nichols at the grandstand Friday; Led Penny and Mason Dixon Line at the beer garden and Bull-N-Barrels at the grandstand Saturday; and Dan Stursa Band and The White Keys in the Beer Garden with the demo derby in the grandstand Sunday. http:// scff.org.
Fairgrounds, 18th St SE, Owatonna. One of the biggest, if not thee biggest, county fair in the state kicks off Tuesday, Aug. 16 and Wednesday, Aug. 17 at the fairgrounds. Arch Allies headline the beer garden Wednesday night, while a classic antique tractor pull fills the grandstand. On Wednesday night, Johnny Holm Band plays the beer garden, while Maddie & Tae headline the grandstand. http://scff.org.
fABBAulous: 6:30 p.m. Aug. 17,
Berne Wood-Fired Pizza, 23148 County Hwy. 24, West Concord. fABBAulous is an ABBA Tribute band from Rochester, MN who plays ABBA’s greatest hits. They recreate the entire ABBA Gold album as a dance party concert. Enjoy the music with some pizza outside.
Aug. 18, Kenyon. This year’s community celebration runs Aug. 18-21. Check out the antiques and farmers market Thursday night. Friday includes garage sales, hog roast, wine and beer tasting and music from Mitchell Hall & The Tennessee Trio and 8 Lives Down. Saturday night features a street dance, and Sunday is the parade. See more at facebook.com/kenyonrosefest.
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BLUE COLLAR FESTIVAL TEEPEE TONKA PARK FARIBAULT, MN
FRIDAY, AUGUST 12TH & SATURDAY, AUGUST 13TH CAR SHOW
Friday
BEAN BAg TOURNAmENT Saturday
FOOD TRUCKS
Saturday
gOLF TOURNAmENT Sunday
Friday, August 12th 5pm • RattleSnake Justice 8pm • Street Talk Saturday, August 13th 11am • Los Rebeldes 12:45pm • Sawyer’s Dream 2:30pm • Non Prophets Band 4:50pm • Moses Oakland Quartet 8pm • Austin Healy
LOS REBELDES, RATTLESNAKE jUSTICE, SAWyERS DREAm, STREET TALK AND mORE! www.BlueCollarFestival.com
2 DAyS OF mUSIC, jUST $10!
Available Shuttle Bus Service To & From the Park to Downtown
ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
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Le Sueur County Free Fair: Aug. 18,
This year’s fair runs Aug. 18-21. Come on out to the Le Sueur County Free Fair for four fabulous days of fun, promoting agriculture and business, while providing family entertainment and learning opportunities, since 1857.
ing, 519 Division Street South Unit 2. Northfield’s favorite drag queen will lead some brew Bingo at the brewery.
Mama No No and the Yes Men: 7-10 p.m. Aug. 20, The Contented Hot Jazz for Decent People:
Cow, 302 Division St. S., Northfield. Enjoy some outdoor music with a view at The Cow.
7 p.m. Aug. 19, Minnesota Square Park, 1000 S. Minnesota Ave., St. Peter. Soulful originals and thoughtful arrangements of familiar standards by pianist Masa Ishikawa and esteemed colleagues. Admission is free; donations to Arts Center encouraged.
Jeremy Poland and Lantz Dale: 3-6 p.m. Aug. 21, The Landing on
Madison, 830 Main St., Madison Lake. Come enjoy the music, fun and drinks by the lake.
Cannon Valley Farmers Market: 4-7 p.m. Aug. 18, Rice County Fairgrounds, 1814 Second Ave., Faribault. The Cannon Valley Farmers Market is outdoors 4-7 p.m. Thursdays June 16-Sept. 22. Featuring vendors from across the Cannon Valley region.
Henderson Humminbird Hurrah: Aug. 20, Henderson. Humming-
Jazz Brunch: 11 a.m.-2 p.m. Aug. 21, Keepsake Cidery, 135th St. East, Dundas. Enjoy a delicious brunch featuring local ingredients paired with live Jazz and Keepsake Cider. The Local Plate will provide food and KAVE will provide music. https://www.facebook.com/even ts/1050208575607239/1050208595607237.
bird banding, speakers, children’s activities, vendor mall, educational displays, garden tours, food vendors, raffle prizes and more. Free admission.
Steve Boyken: 5 p.m. Aug. 18, Pleasant Grove Pizza Farm, 41142 160th St, Waseca. Enjoy some music with your pizza at the rural Waseca farm.
Northfield Farmers Market: 11:45 a.m.-1 p.m. Aug. 23, Riverside Lions Park, 419 Eighth St. W., Northfield. The Northfield Farmers Market takes places 11:45 a.m. to 1 p.m. Fridays and 9 to 11 a.m. Saturdays in the summer, featuring fresh seasonal fruits and vegetables.
Luke Lynell at the Farm:
Random Character: 6:30-8:30 p.m. Aug. 20, Scoops, 105 E. Main St., Elysian. Enjoy some music with your ice cream on a summer Saturday evening.
Book Sale:
12-3 p.m. Aug. 21, Hailing from Minneapolis, Luke is a musician, songwriter, and an overall fan of all things music. Taking from influences spanning Outlaw Country, Rock, and Americana, his warm voice, energetic stage presence and compassionate demeanor bring music to life on and off the stage. Pizza will be served. Reservations required at redbarnfarmweddingsmn.com.
Do you want to submit an event to this calendar? Send details to editor@ southernminnscene.com.
10 a.m.-4 p.m. Aug. 19, Kenyon City Council Chambers, 709 Second St. Book sales runs Friday and Saturday. All books will be only 25 cents. Books for all ages will be for sale. There will also be some DVDs and audiobooks on CD for sale. Library will also accept donations.
Family Night at the Park: 4-8 p.m. Aug. 24, Legion Park, 103 S. Sixth St., Le Sueur. Family Night’s goal is to have a fun place for families to get out of the house in the summer and have some fun family time. The nights take place 4-8 p.m. Wednesdays June 1 to Aug. 31.
El Jazz Trio:
7 p.m. Aug. 20, Foremost Brewing Cooperative, 131 W. Broadway St, Owatonna. The Eric Zimmerman Jazz Trio: Eric Zimmerman on Bass, Evan Bierer on Sax, and Ryan Rader on Drums. Stop down to Foremost for an evening of Jazz with friends.
Brew Bingo with Mrs. Moxie: 7 p.m. Aug. 19, Imminent BrewB32
Did we miss something? Let us know! We may still be able to get an important event on one of our weekly pages that run in the newspapers.
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Howlin’ Halloween Hoopla-9 a.m.-9 p.m. Aug. 24, Kiesler’s Campground & RV Resort, 14360 Old Hwy. 14, Waseca. “Ow, ow” as the werewolves would say, which means Kiesler’s is celebrating the monster way. Don’t worry; it’s nothing to fear, but it is the last Howloween until next year. There will be tricks, and of course something sweet; all you’ll have to do is compete.
Gary West Duo:
2 p.m. Aug. 21, Toy Box Saloon, 216 Kilkenny Rd., Kilkenny. Some country music in the saloon.
YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
Loungewear
LISA EIDE
SoMINN FASHION
T
Lisa Eide is a fashion enthusiast and a long-time businesswoman, running Her Happy Place in downtown St. Peter.
to
power suit
here hasn’t been a better time in the history of women’s office wear. Zoom meetings of the pandemic have revolutionized clothing designs for women, but not in the way you would think. During “work at home”, all of us in the fashion industry were a bit concerned that we would spend the rest of our days in modified sweatsuits. Workplace loungewear, at first, seemed like the best thing to come from all the forced changes we witnessed. The start of 2022 tells a different story. Women soon realized these slouchy, laidback styles were not the most inspiring or confidence-building way to spend the workday. Productivity and self-empowerment have never felt as good for our generation. Forced cancelations and “safer at home” have opened our minds to a healthy balance of relaxation and productivity. The shortage in the workforce has changed office responsibility and created a need to be more flexible in our daily tasks. In response, changes are being made towards a diverse office wardrobe that will be cohesive and flexible for the complex roles in the workplace. Opposing the very casual, mundane workdays of the past two years, 2022 has made its mark on the evolution of the suit. The woman’s suit has come a long way since the Suffrage Suit of 1910 when it was a symbol for those fighting for women’s suffrage. Most of us can remember the pants suits of the 70s and how they were worn to prove women were just as serious and competent as the guys in the boardroom. And then came the blur of the
80s when the designs were a bit more feminine, but still took the emphasis off being a woman with shoulder pads and pinstripes. The 90s brought a more casual office trend with a looser jacket and cardigans, while men were still expected to be in a suit. Later in the decade, office attire was more balanced when it became acceptable for men to dress more casually. The 2000s brought denim and a casual feel to most offices, which felt like it was as far as the downplay of office dress codes could go. 2020 proved that to be untrue. Yes, we did it. We began wearing versions of our pajamas to work. Seemed like a great idea at the time, but we are realizing cozy and comfortable gets a bit lazy and depressing. So now what? As fashion trends do, we are seeing a big swing in the other direction. Women are now shopping for the new version of the power suit. Right or wrong, history has linked power and importance to the suit and there is no end of that symbol in sight. What we are seeing this year is the vanishing hard lines of having to choose between assertive or passive, relaxed or enthusiastic, and productive or idle. We have learned that our mental and physical health benefit from balance. 2022 has shown my boutique a demand for clothing with flexibility, comfort, personality, and seriousness. We are seeing the resurgence of the suit ranging from masculine to feminine. The styles aren’t about simulating a man or not. Women are choosing cuts that flatter their body. Shoulder pads are being used to help build shoulders when women feel a need to balance their figure. Pinstripes are used to slender the appearance of an area of the body. A structured, less flexible cut is being chosen when women
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ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
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Specialty Grade Local Roaster Fresh Roasted Coffee Now Offering Loose Leaf Tea Coffee Brewing Equipment, Subscriptions and Gift Cards
Pick up in store, Local Delivery, or Shipped
Locally Owned and Operated Mon & Thur 10 AM - 6 PM Saturday 9 AM - NOON
435 26th St NE, Owatonna 507-413-0814
straightrivercoffee.com
want to feel more serious. We are seeing smart shoppers replace masculine tones with bright monochromatic options for a powerful look that can multitask as separates. The focus on color is about mood and brightening complexions, instead of proving that you can play with the boys. The 2022 women’s suit comes in the form of short or long skirts and slacks. The jacket is sometimes changed out for a structured shirt or a duster. There is a demand for fabrics that support a successful day. Flexible fabric for multitasking, sturdy fabrics for presentation, natural fibers for trendy short-term pieces, and durable fibers for capsule pieces that will last for years. Women are searching for clothing that supports them and reflects what they stand for instead of proving to others that they are good enough. We are seeing an abrupt change from wanting to feel like I didn’t get out of bed, to wanting to start my day energized and confident. This fall, you will see office fashion arriving that fits all your needs. There is an abundance of pieces that will give you comfortable flexibility in movement but also show your seriousness. You will find collections of cohesive pieces that will allow you to own fewer items and get a new style each day. Take time to look for the office wear that sets you apart and helps achieve success in what you do. Health, success, and happiness come when you are confident and excited about each day.
Save the Date! Reserve Your Banquet Space Overlooking Beautiful Downtown Owatonna Call today! 507-455-9260 208 N. Cedar toreys.net f B34
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YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
1711 Premier Drive Mankato, MN 56001 (507) 345-8708 info@thedesignelement.net
ADD YOUR EVENT FOR FREE TO THE SOMINN SCENE CALENDAR. GO TO W W W. S O U T H E R N M I N N . C O M / S O U T H E R N _ M I N N _ S C E N E / & C L I C K + P R O M O T E Y O U R E V E N T
1711 Premier Drive Mankato, MN 56001 (507) 720-6053 info@cabinetlab.net
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SUMMER/FALL LINE-UP AT THE PARADISE
Music of James Taylor & Carley Simon Ft. Dennis Curley & Dorian Chalmers
GALLERY OPENING
Hunchback the Musical Presented by Paradise Community Theatre
Saturday, July 30 7:30 PM
Mick Sterling Presents: “Memphis and the Meantimes: The Songs of Sun Records and The Grand Ole Opry”
Friday, August 5 5:00 PM - 7:00 PM
August 5, 6, 11, 12 at 7:30 PM August 7, 13, 14 at 2:00 PM
Saturday, August 27 7:30 PM
Mick Sterling Presents: Elton John with Strings
Galactic Cowboy Orchestra featuring Eli Hoehn as Captain Gravitone
GALLERY OPENING
Chad Johnson and the MN Transplants
Saturday, September 17 7:30 pm
Sunday, September 18 2:00 pm
Friday, September 23 5:00 PM - 7:00 PM
Saturday, September 24 7:30 PM
For more information & tickets: www.paradisecenterforthearts.org • (507) 332-7372 321 Central Avenue North, Faribault, MN
These activities are made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural fund. B36
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YOUR GUIDE FOR PLACES TO GO AND THINGS TO DO.
