Harvest 2009

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Your produce needed for British Food Fortnight

Club marquee a winner at the Royal Show (More pictures on pages 12-13)

19 September - 4 October This most popular annual event, created to enable everyone to sample the delights of the very best of British food, is fully supported by The Farmers Club To enable the Club to provide maximum backing for this great food fortnight, Head Chef Jeff Plant needs donations of British farm produce from members. Your donations will be used by Jeff and his team to create dishes that reflect the very essence of British culinary delights for serving to diners at the Club during the Food Fortnight. In return for your generosity, you are invited to display your own promotional material at the Club over the two-week period. Beyond that, all you have to do is help the Club spread the word that this best of British food - in special dishes representing as many areas of the country as possible - is being served throughout the Fortnight.

Sample this best of British food by dining at YOUR Club To donate produce call Head Chef Jeff Plant on

020 7925 7103 To make Dining Room reservations - for lunch or dinner - call

020 7930 3557 INSIDE… Application form for St. Andrew’s Day Lunch Monday 30 November Cut-out application forms for: • Supper and Theatre Evening Friday 25 September • Harvest Service and Buffet Supper Tuesday 6 October Please note your individual Club membership number, printed on your Journal envelope. You will need it to access the members’ section of the Club website at www.thefarmersclub.com

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