Where Locals Meel & Eat Tues-Sun 7am-3pm | Dinner Fri & Sat 5-9pm
Find us on to stay up to date on daily specials & community events. We proudly support our local food system! Catering and private dinners by request. Monthly dine & learn classes. 479.966.4125 | TheFarmersTableCafe.com
BREAKFAST SIDES
House potatoes War Eagle Mill biscuit 1 free-range egg, any style* Stone Mill Bakery toast (sourdough/wheat) Ozark All Seasons citrus vinaigrette greens Add $1.00: Sautéed local greens & veggies Great Ferments lacto-kraut Little Bread Co. croissant Pancake (buttermilk or sweet potato) Add $2.50: Ham, bacon, or pork sausage*
Sun Salutations Served w/ choice breakfast side
Biscuits & gravy $7.00
2 handmade War Eagle Mill biscuits served open-face w/ choice sausage or vegetarian gravy.
Rise & Shine $8.00
2 free-range eggs over easy served on a bed of sautéed local greens and veggies
Hash Skillet $9.50
AM Power Bowl $5.75
Organic oats, quinoa, pumpkin seeds, sunflower seeds, chia seeds and roasted almonds, dried cranberry, organic maple syrup, A & A Orchard apple (vegan)
House potatoes topped w/ dh Farm chorizo, seasonal local veggis, and 2 free-range eggs over easy
Verduras Hash $8.00
Dickey Farm sweet potatoes, house potatoes, organic black beans, seasonal greens and veggies (vegan)
War Eagle Pancakes $8.75
Organic buttermilk batter grilled in organic coconut oil, served w/ organic pure maple syrup. Top w/ A & A Orchard apples $1.25 extra
SMALL BITES
Daily muffin $2.25 Granola w/ yogurt or milk (almond, coconut or cow) $4.20 2 eggs, any style* $2.00 1 biscuit & gravy $2.75 1 pancake w/ maple syrup $3.00 ham, bacon or pork sausage* $3.75 2 slices toast (Stone Mill sourdough or wheat) $2.00 sautéed local greens & veggies $2.00 house potatoes $3.00 (organic ketchup, local honey-whipped butter, and strawberry/grape jams available for free upon request. Additional maple syrup $1.50)
Farmer’s Table Buying Practices:
Dickey Farm Sweet Potato Pancakes $9.00
Our claim to fame! Local sweet potato batter grilled in organic coconut oil, topped w/ candied pecans & cinnamon whipped butter, served w/ organic pure maple syrup
French Toast $8.50
Stone Mill Bakery sourdough basted in free-range cinnamon vanilla batter w/ organic pure maple syrup & powdered sugar. Top w/ local apples $1.25 extra
We source exclusively from local, small sustainable farms in our state for all our proteins, produce, and grains. The exception to this is potatoes and onions, which do not grow in enough quantity to source locally. We buy bell peppers in the winter and supplement local carrots & celery occasionally. Other than that, we won’t serve it if we can’t buy it grown in Arkansas. We proudly serve many locally made products as well, such as kombucha, pickles, and breads. In 2016 we supported over 100 different small farmers and producers. We only cook in organic coconut oil, olive oil or ghee. No GMO’s whenever possible.
Arkansawyer $11.00
Our Ozark Country Breakfast 2 Vital Farms eggs any style*, house potatoes, plus choose one from each option: Handmade War Eagle Mill biscuit & gravy (sausage or vegetarian) OR pancake (buttermilk or sweet potato) w/ pure maple syrup Pork sausage, ham, bacon or sautéed seasonal veggies
Benny on a Biscuit $11.00
Our Ozarks version of eggs benedict 2 Vital Farms poached eggs, choice ham or kale (or try both!) atop a handmade biscuit w/ hollandaise
Hog Country Burrito $6.25
La Herradura flour tortilla filled w/ scrambled egg, onions, peppers, house potatoes, salsa verde, choice cheese, and choice ham, bacon, sausage or kale
Farmer’s Table Breakfast Sandwich $5.25
Free-range egg fried hard & choice cheese on War Eagle Mill biscuit w/ choice bacon, sausage, ham or kale. Add grilled onions $.25 extra. Add hollandaise $.50 extra. Try on Little Bread Co. croissant $1 extra
SoFay Omelet $9.00
4 free-range eggs w/ Sweden Creek Farm shiitakes, onions, and bell peppers. Choose one: Cheddar, feta, swiss, provolone, blue, pepper jack Choose one: Bacon, ham, sausage, or sautéed greens Additional meats: $1.25 Additional cheeses $.50 Side of salsa verde $.75 Top w/ gravy $.75 Top w/ hollandaise $1.25 Top w/ lacto-kraut $1.25
Ozark Breakfast Tacos $4.25
La Herradura non-gmo corn tortillas filled w/ scrambled free-range egg, cheddar, and choice chorizo, sausage, or kale
Ozark Huevos $9.00
La Herradura non-gmo corn tortilla, bone broth stewed organic pintos, 2 free-range eggs over easy, organic tomato chili sauce, non-gmo blue corn chips, cilantro, chopped onion, sriracha aioli, cilantro cream. Add chorizo $1.50
**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!
leftovers Natural cleaning products where Green possible. Zero- Allareedible donated to We recycle and compost. relief. Business Waste Allhunger Our on-site gardens are chemical free. food waste is recyclable to-go containers. Practices: WeWeusepractice Kitchen: composted or fed mindful purchasing to local poultry.
practices and aim to always support local whenever we can.
Mid Day Pause STARTERS
Meatballs w/ Jalapeno Honey BBQ Sauce $9.00
Dh Farm chorizo, Ozark Pasture Beef, local honey, Great Ferments lacto-jalapenos. 5 per order
Warm Gouda, Sausage, & Kale dip $8.00
Dh Farm sausage & Dripping Springs Garden kale. Served w/ organic veggie sticks and non-gmo blue corn chips
Mediterranean Falafel Lettuce Cups $8.00 Ozark All Seasons bibb lettuce, house-made falafel, feta, hummus, local carrot & pickled red onion, roasted pine nuts, yogurt mint dressing
GET YOUR GREENS
Pickled Beet Salad $11.00
Pickled organic red & golden beets, White River Creamery goat cheese, roasted pecans, pickled local red onion, herb oil served on abed of Ozark All Seasons greens
Harvest Cobb Salad $13.00
A & A Orchard apple, Bansley’s Berkshire Ridge bacon, War Eagle Mill biscuit crouton, local carrots, cranberry, Ozark All Seasons greens, Dripping Springs Garden kale, bleu cheese crumbles & bleu cheese dressing
Moroccan Salad $12.00
Sauteed local seasonal veggies & organic garbanzo beans seasoned w/ house-Moroccan spice, organic quinoa, roasted almonds, Foundation Farm arugula, creamy mint garlic dressing. Dressing choices: ranch, citrus vinaigrette, bleu cheese, creamy mint garlic, balsamic vinaigrette, honey mustard
Beans Greens & Cornbread $5.50
Organic pinto beans stewed for hours in bone broth and lard. Topped w/ Dripping Springs Garden greens, served w/ War Eagle Mill cornbread and local honey whipped butter. A staple comfort food for the Shaunfield family.
SOUPS
We start every soup w/ Nourishing Traditions bone or veggie broth and then add some local seasonal goodness. Daily options. Cup $3.50 Bowl $5.00
BURGERS
Served w/ choice side salad, natural kettle chips or house potatoes Choice sauce: mayo, yellow mustard, brown mustard, honey mustard, sriracha aioli, ketchup
Farmer’s Table Cheeseburger $11.00
Ozark Pasture Beef* & dh Farm chorizo hand-pattied and grilled w/ our special seasonings
Garbanzo Burger $9.00
Hand-made vegan organic chickpea & chia seed burger Bun choices: Stone mill bakery bun –or- Ozark Natural Breads sprouted hemp bun (dairy free) Cheese choices: Cheddar, swiss, provolone, feta, peperjack, bleu cheese. Add gouda: $.25 extra Topping choices: Ozark All Seasons lettuce, house pickle, purple onion Add $1.50: Bacon, fried egg, pickled beet, lacto-jalapenos, Sweden Creek Farm shiitakes
HANDHELD
Served w/ choice lunch side
Across the Creek Farm Chicken Salad $9.25
Roasted chicken, dried cranberries, almonds, dill, celery, onion, creamy dill sauce on choice Little Bread Co croissant, Stone Mill Bakery sourdough/wheat, or bed of Ozark All Seasons lettuce
Curried Egg Salad $8.50
Free-range egg, turmeric, celery, local scallions, spicy mustard aioli, on choice of Little Bread Co. croissant, Stone Mill Bakery sourdough/wheat, or bed of Ozark All Seasons lettuce
Fall Vegetable Gouda Melt $9.75
New South Co-op butternut puree, Sweden Creek Farm shiitake, Dripping Springs Garden kale, gouda, pressed on an Ozark Natural Breads sprouted hemp bun
Bansley’s Berkshire Bratwurst $8.75 Bansley’s Berkshire Ridge brat, caramelized onion, Great Ferments lacto-kraut, mustard sauce on Stone Mill Bakery bun
Open-Face Roast Beef $13.00
Ozark Pasture Beef pot roast, Ozark Natural Breads artisan caraway bread, pan gravy, sauteed seasonal veggies
**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!