Where Locals Meel & Eat Tues-Sun 7am-3pm | Dinner Fri & Sat 5-9pm
Find us on to stay up to date on daily specials & community events. We proudly support our local food system! Catering and private dinners by request. Monthly dine & learn classes. 479.966.4125 | TheFarmersTableCafe.com
SUN SALUTATIONS
Arkansawyer $11.00
SERVED W/ CHOICE BREAKFAST SIDE
OUR OZARK COUNTRY BREAKFAST
2 local free-range eggs, any style* Plus choose one from each: Handmade War Eagle Mill biscuit & gravy (sausage or vegetarian) -or- War Eagle Mill pancake w/ pure maple syrup House potatoes -or- War Eagle Mill cheese grits Grass Roots Farmers’ Co-op pork sausage, ham, or bacon -or- Across the Creek Farm chicken sausage –or- sautéed local greens
Hog country burrito $6.25 Locally made flour tortilla filled w/ free-range scrambled egg, onions, peppers, house potatoes, cheese & salsa verde w/ choice Grass Roots ham, bacon, sausage or local kale.
Ozark huevos $9.00 Local no-gmo corn tortilla, bone broth stewed organic pintos, 2 free-range eggs over easy, organic tomato chili sauce, no-gmo blue corn chips, local cilantro, chopped onions, sriracha aioli, & cilantro cream. Add chorizo $1.50.
WAR EAGLE MILL BISCUITS
Egg & Cheese $3.50 Egg & cheese on a War Eagle Mill biscuit.
Ozark breakfast sandwich $5.25 Egg & cheese on a War Eagle Mill biscuit with choice of bacon, sausage, ham or kale. Try either on a Little Bread Co. croissant $1.00 extra.
BITES Daily muffin Granola & milk (almond or cow) 2 Eggs, any style* 1 Biscuit & gravy 1 Pancake w/maple syrup Ham/bacon/pork or chicken sausage* 2 Slices toast (sourdough or wheat) War Eagle cheese grits Sautéed local greens & veggies Side house potatoes Local fruit & granola parfait
$2.25 $4.00 $2.00 $2.75 $3.00 $3.75 $2.00 $3.00 $2.00 $3.00 $5.75
(Organic ketchup, local honey-whipped butter & strawberry/grape jams upon request)
Benny on a biscuit $11.00
Our Ozark version of eggs benedict~2 local free-range poached eggs, choice local ham or sautéed greens (or try both) atop a handmade biscuit, covered in fresh hand-made hollandaise.
Hash skillet $9.50
House potatoes topped w/ Grass Roots farmers’ bacon, seasonal local veggies & 2 local free-range eggs over easy.
Rise and shine $8.00
2 local free-range eggs over easy served on a bed of sautéed greens & veggies.
French toast $8.50
Stone Mill Bakery sourdough basted in free-range cinnamon vanilla batter w/ organic 100% pure maple syrup & powdered sugar. Extra maple syrup $1.50. Top w/ local fruit $1.25.
Biscuits & gravy $7.00
Open-face handmade War Eagle Mill buttermilk biscuits served w/ gravy (sausage or vegetarian).
South town omelet $9.00
4 free-range eggs w/ Sweden Creek shiitakes, onions and bell peppers. Choose one: Choose one: Cheddar, feta, swiss, Bacon, ham, sausage, provolone, bleu, pepperjack or sautéed greens Additional meats: $1.25 • Additional cheeses: $.50 Side of salsa verde $0.75 • Top w/ gravy $0.75 • Top w/ hollandaise $1.25 • Top w/ lacto-kraut $1.25
War Eagle pancakes $8.75
2 buttermilk griddle pancakes made w/ organic grains cooked in organic coconut oil, served w/ organic 100% pure maple syrup extra maple syrup $1.50. Top w/ local berries $1.25.
BREAKFAST SIDE CHOICES War Eagle Mill cheese grits
1 Free-range Egg, any style*
House potatoes
Stone Mill Bakery sourdough/wheat toast
Handmade War Eagle Mill buttermilk biscuit
Ozark All Seasons lettuce in citrus vinaigrette
Add $1.00 Add $2.50 Sautéed local greens & veggies, Ham, bacon, lacto-kraut, Little Bread Co. croissant, pork or chicken local seasonal fruit or pancake sausage patty
**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!
STARTERS
BURGERS
Spinach dip platter $7.50
SERVED W/ LETTUCE, PICKLES & ONION
Pickled & deviled platter $8.00
Ozark Pasture Beef* & Grassroots Farmers’ chorizo* hand-pattied w/ our special seasonings, served on toasted Stonemill Bakery bun w/ choice side.
Warm dip made w/ organic local spinach, garlic, and feta served w/ organic carrot & celery sticks, no-gmo blue corn chips.
Beet-stained deviled eggs, pickled local organic veggies, Great Fermentations lacto-fermented okra & jalapenos.
Chicken pad thai bibb lettuce wraps $9.00
Across the Creek Farm chicken, organic sunflower seeds, local carrots, celery, & cilantro, almond pad thai sauce in Ozark All Seasons bibb lettuce.
GET YOUR GREENS
Smashed egg, greens & grains $10.00 Two soft-poached* eggs on top of local organic spinach, pickled onion, candied pecan, organic quinoa, & Wheatgrass Express pea shoots.
Spinach strawberry $10.25
Local organic spinach, strawberry, feta, walnut, lemon poppyseed dressing.
Ozark chop $10.00
Local organic kale, bok choi, cabbage, cilantro, carrots, organic sunflower seeds, Wheatgrass Express sprouts w/Asian vinaigrette.
Side salad $5.50
Ozark All Seasons greens, Wheatgrass express sprouts, house-made crouton, choice dressing. Dressing choices: ranch, citrus vinaigrette, honey mustard, balsamic vinaigrette, & cinnamon yogurt.
SOUPS We start every soup w/ Nourishing Traditions bone or veggie broth and then add some magic. Ask about our daily options. Cup $3.50 | Bowl $5.00
Beans, greens and cornbread $5.50
Organic pinto beans & local greens stewed for hours in bone broth, served w/ organic war eagle mill cornbread & local honey whipped butter. A staple comfort food for the Shaunfield family.
LUNCH SIDE CHOICES Natural kettle potato chips House potatoes Side salad Local strawberries
Sautéed seasonal local greens & veggies Great Fermentations lacto-fermented veggies
Farmer’s Table cheeseburger $10.00
Garbanzo burger $9.00
Hand-made organic chickpea & chia seed burger served on toasted Stonemill Bakery bun w/ choice side (burger is vegan, bun is not). Choice cheese: Choice spread: Cheddar, swiss, provolone, Mayo, sriracha aioli, feta, pepperjack, or bleu brown mustard, yellow cheese no charge. mustard, organic ketchup, Add gouda $.50. and honey mustard. Add bacon, fried egg, pickled beet, hummus or Sweden Creek Farm shiitake mushrooms for $1.50.
HANDHELD Bread choices: Stonemill Bakery sourdough, bronze wheat or locally-made flour tortilla. Add $1.50 Little Bread Co. croissant, or bed of Ozark All Seasons lettuce w/ choice lunch side.
Across the Creek chicken salad $8.50 Across the Creek Farm roasted chicken, dried cranberries, almonds, local celery & onion in a creamy dill yogurt sauce w/ Ozark All Seasons lettuce on choice bread.
Curried egg salad croissant $8.50
Free range eggs, turmeric, local celery & scallions, spicy mustard aioli, Ozark All Seasons lettuce, Wheatgrass Express sprouts on Little Bread Co. croissant.
Farmer’s market freshie $8.75
Farmers market raw veggies, Wheatgrass Express sprouts, organic hummus, Great Fermentations lacto-kraut, Ozark All Seasons lettuce on choice bread.
Ozark cheese steak $12.00
Ozark Oasture Beef steak & local mushrooms, peppers, & onions grilled on french bread w/ provolone.
Chorizo meatball sub $12.00
Ozark Pasture Beef, Grass Roots Farmers’ chorizo, house-made organic marinara, & provolone on house-baked french bread.
**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!
Farmer’s Table Buying Practices:
We source exclusively from local, small sustainable farms in our state for all our proteins, produce, and grains. The exception to this is potatoes and onions, which do not grow in enough quantity to source locally. We buy bell peppers in the winter and supplement local carrots & celery occasionally. Other than that, we won’t serve it if we can’t buy it grown in Arkansas. We proudly serve many locally made products as well, such as kombucha, pickles, and breads. In 2016 we supported over 100 different small farmers and producers. We only cook in organic coconut oil, olive oil or ghee. No GMO’s whenever possible.
Zero-Waste Kitchen:
All edible leftovers are donated to hunger relief. All food waste is composted or fed to local poultry.
Green Business Practices:
Natural cleaning products where possible. We recycle and compost. Our on-site gardens are chemical free. We use recyclable to-go containers. We practice mindful purchasing practices and aim to always support local whenever we can.
FARMER’S TABLE | 1079 S. SCHOOL AVE., FAYETTEVILLE, AR | 479.966.4125 | TheFarmersTableCafe.com