Southern Woman - July|August 2023

SOUTHERN woman

FAYETTE'S LEADING

OBSTETRICS & GYNECOLOGY PRACTICE The Women's Specialists of Fayette comprise a healthcare team that understands that women have special healthcare needs throughout their lives.

Our specialists are trained in the field of women's medicine which includes obstetrical and gynecological services such as pregnancy care, family planning needs and counseling, annual examinations, and minor office surgical procedures.

In addition, specialized care is available in areas such as high risk pregnancy and gynecological/urogynecological surgery

William T. Cook, M.D.

Marlo Carter, M.D.

Matthew Ralsten, M.D.

Nicole E. Quinn, M.D. Yvonne Conaway, N.P. Nykia Burke-Bray, MD.

wsfayette.com 1267 Hwy. 54 West, Suite 3200, Fayetteville (Inside Piedmont Fayette Hospital) 770-632-9900

you t a h w , f l e s our y o u 'l l t o e .y .. u r m t o r e f b e s " A l w a y d w h e r e y o u c o m r l a t e r ." b e l i e v e , atnh o s e r o o t s s o o n e r o need 2

SOUTHERN WOMAN

n o t r a P - D o lly

tips

W I T H

T A Y L O R

TIP TALK

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DRY SHAMPOO IS FOR CLEAN HAIR! Once you wash your hair and blow-dry, pick up that dry shampoo. Go ahead and spay your roots BEFORE your hair starts getting dirty.

Favorite dry shampoo: Bubble & Bubble

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COLD water will help color stay longer in your hair! Also, make sure to use a colorprotection shampoo. My favorite is Pallure S.O.S and Amika Color Lock Shampoo.

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For us Georgians. We gotta love the humidity we have, so I make sure I'm stocked up on my Amika The Sheild Anti Humidity Spray! This will definitely be a game-changer for you!

T R E N D

DRAGON BRAIDS

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CLEAN YOUR BRUSH! Do this once a month! Your brush is collecting dust, oil, dirt, and products. Trust me, you and the brush will thank me later!

Favorite brush: Wet Brush.

I want to introduce you to Dragon Braids!

Clients can pick out their favorite hair color and have it braided into their hair. e som with ds! e r e n tre lor h Tay ips and t top

@ H I . I T S T A Y L O R M

Perfect for parties, festivals, and events.

You can even show your favorite team your support by adding your team colors. If you're a Braves fan, spice up your hair with red and blue!

These dragon braids can even be decorated with any color tinsel to add some sparkle look, also with feathers and beads.

July/August 2023

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Hey Y'all!

We can hardly contain our excitement for our summer edition! From refreshing cocktails to delightful mocktails, seasonal recipes that capture the essence of summer, and captivating stories that will leave you in awe, there is something for everyone to enjoy. Ah, summertime! There's just something about this season that ignites a spark within us, wouldn't you agree?

Well, those sun-drenched days and gentle breezes have returned once again (thank goodness), and undoubtedly, you'll be seeking out thrilling summer activities and new experiences. It finally dawned on me that it was time to step out of my comfort zone and embrace life to the fullest.

Despite being shy for most of my life, I've reached a new milestone where I've decided to rise like a Phoenix, venture into uncharted territories, and embrace adventure. Conquer your fears and overcome any setbacks to live out your dreams. Never allow anyone to hold you back.

Now, I must clarify that my newfound adventurous spirit doesn't necessarily mean I'll be bungee jumping off bridges or skydiving from perfectly good airplanes (well, maybe... just kidding!). However, I do have goals to accomplish that align with my passion for giving back and making a difference in our communities.

"We're blessed with the opportunity to stand for something for liberty and freedom and fairness. And these are things worth fighting for, worth devoting our lives to."

-Ronald Reagan, 40th President of The United States

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There are countless ways we can lend a helping hand and have a fantastic time doing so. Check in on our elders to ensure their well-being, extend a helping hand to those in need, and if you encounter someone without a smile, share yours with them! Run through sprinklers with the kids, dig for worms, and cast a line at the lake, pack a delightful picnic, or host a joyful barbecue with your loved ones.

We sincerely hope you relish our summer edition while we eagerly plan for fall, preparing an array of captivating stories and mouthwatering recipes for our next issue.

Wishing you all a remarkable summer filled with cherished memories!

Be Blessed,

Melanie Denney-Haas Publisher, Owner

TABLE OF CONTENTS

In This Issue 2 4 5 8 10 12 14 17 18 22 24 28 30 32 34 36 42 50 54

Reflections Publisher's Letter Table of Contents Cover Conversation she-shed inspiration School Years - Perspective from a Parent day trip to petals from the past Sharpsburg Book Festival The Magic of Cumberland Island Q&A with Influencer Jessica Faulkner Dreams Come True - Storybook Wedding Consulting How the Bogg Bag Was Born Meet a Southern Woman - Airica Puckett Hair Tips with Taylor Healthy Meal Planning on a Budget What We're Having Summer Treats and SIps Tips to Create a Southern Courtyard Garden Memories Grow In My Garden July/August 2023

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woman

SOUTHERN Publisher Melanie Denney Haas melanie.southernwoman@gmail.com Creative Director Mandy Inman mandy.southernwoman@gmail.com

an issue!

NEVER MISS

Editorial Contributors Bonnie Helander, Deena Attia Cover Styling Lori Duncan, Blue Fern, Newnan Cover Photography Davel Photography For inquiries, to be added to our distribution list, or to advertise, please email mandy.southernwoman@gmail.com

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what's up?

Coming In November SOUTHERN WOMAN COOKBOOK You asked and we are thrilled to deliver! Just in time for Christmas gifting!

Pull out those family recipes and send us your favorites to:

southernwomanmag@gmail.com

she-shed

COVER CONVERSATION This edition's beautiful cover was styled by Lori Duncan of Blue Fern in Newnan and photographed by Davel Photography. The beautiful she-shed featured belongs to Bunny Gilson Crawford in Moreland, Georgia.

Blending the rustic structure with the elegant pink piano and lush ferns created a magical setting for our cover model.

We hope this and the she-sheds featured on the next two pages will inspire you to create your own special place to reflect, unwind and relax!!

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SOUTHERN WOMAN

MEET OUR COVER PHOTOGRAPHERS!

My love for photography began with my grandfather, a professional photographer and owner of Atlanta's largest camera store. Introduced to this art at a young age, I pursued a different major in college until I realized my true passion lay behind the lens. Moving to Montana, I attended a remarkable photography school that revealed my talent and ignited my love for capturing moments. Now, with over 20 years of success, I am grateful for the support of my clients and friends who have entrusted me to document their most cherished memories.

Photography is not just a job; it's an integral part of who I am, and I am privileged to share this God-given talent. Working alongside my mother, Michele, who excels in lighting, our collaborative efforts result in stunning work that reflects her passion and kindness. While I enjoy photographing various subjects, I am particularly drawn to capturing athletes' strength and beauty, as well as seniors, families, portraits, and commercial projects. Getting to know my clients personally and authentically is essential to me, as it is evident in my work.

Amidst the busyness of being a photographer, I am also a proud mother of four incredible children and a wife to a wonderfully supportive husband. I wouldn't trade any of these roles for the world.

@DAVELPHOTOGRAPHY

DAVELPHOTOGRAPHY.COM | 404-310-1798

July/August 2023

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WHAT IS A SHE-SHED ...a female alternative to the traditional man cave..they have been around for a few years now, but they never go out of style, people are always creating new ideas and there is always inspiration somewhere, so we thought we would give you a few ideas….

The best she sheds are the unique ones that shows an individuals personality It is your place, your sanctuary, your space to breathe ….

Woodland We are loving this outdoor she-shed! It’s got a day-bed for lounging or reading a book, a beautiful wood exterior and French doors that create an open and inviting space.

Photo courtesy of Blush & Bowties.

elegant This shed will give you some Victorian she-shed interior decorating ideas. The overall blue theme creates a soft and inviting feel. The velvet curtains and floral wallpaper add to the victorian look.

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tranquility The light and airy feeling of this she shed invites you to spend the afternoon relaxing in it. The inviting entrance allows a nice breeze in. The transoms above the entrance are also an attractive feature that adds a splash of originality to the shed.

cottage If your shed is on the small side, the idea to add on a porch is an excellent way to expand it. Add a chair out there, and you can relax with some ice cold sweet tea! The green plants also add to the overall feeling of tranquility.

vintage A she-shed full of vintage character, built using reclaimed materials almost exclusively. Reclaimed brick was used for the foundation, reclaimed shiplap and tin for the roof, reclaimed 2×4’s and 4×4’s for the structure, and the entire shed was encased with reclaimed 105 siding, still with its white chippy paint. The shed also has reclaimed windows and doors. (via Living Vintage)

July/August 2023 11

SCHOOL CAN BE HARD FOR KIDS AND PARENTS: PERSPECTIVE FROM A PARENT WHO HAS BEEN THROUGH THE SCHOOL YEARS

By Deena Attia I remember a long time ago, when my daughter was very young, maybe around 2, when she did not reach the expected milestones. She wasn't talking, and one of my friends, an elementary school teacher, suggested I find out why she was not and get early intervention. I needed to figure out where to begin.

Somehow, I found Babies Can't Wait, a program that offers early intervention services from 0-36 months, regardless of income. A speech therapist visited our home each week, and my daughter thought it was a play session. The rest of the family and I learned Baby Sign language to help her communicate easier. I remember buying a book about baby sign language, and it was easy for us to learn the signs and teach her. Once my daughter turned 3, another option was available, and we continued speech therapy. Not long after her 3rd birthday, my daughter had tubes in her ears. She hadn't suffered from many ear infections.

She began talking after the surgery.

I was happy she was finally talking, but I felt terrible that she could not have heard well before, and I wished we had done it sooner.

Fast forward to elementary school and grades 2 to 4. My daughter attended a private school from kindergarten through 4th grade.

This school was not a good fit for her. There was one teaching style, and the focus was on academics, no music or art. During her time at the school, we had a couple of the 12 SOUTHERN WOMAN

teachers bring us in for meetings and tell us our child was not up to par.

They recommended that she should have an evaluation for learning disabilities. There were no resources available at that school. I had to figure out where to begin. Being clueless in this arena, I began researching online but needed help finding what I was looking for. She was going to Kuman at the recommendation of her teacher.

That was a weekly session for reading, math, and short periods of homework every day. Getting her to do the homework sometimes was hard, but we made it through. The following school year, she had another teacher that again recommended that she have an evaluation.

We found the appropriate resources this time and took her to Dr. Alfonso Martinez, in Peachtree City. At the time, the evaluation cost $2500. The results were that she had ADHD, the inattentive type. Medication was the recommended treatment. I did not want to medicate my elementary-age child. I wanted her to learn coping skills and not rely on drugs to help her concentrate. There was one point when the administration at the private school said she needed to be on medication to attend school the following year. When I heard medication was a requirement, my head almost blew off my shoulders. I was livid and ready to take my child out of that school. Her father did not have the same reaction. It was essential to him for her to attend there, and so for one more year, she did, sans medication.

She finished 4th grade at the private school, and I was able to convince her father to take her out. She attended 5th grade at Kedron Elementary. While at Kedron, she had the necessary help, and an IEP (Individual Education Plan) was created for her.

She had assistance through middle school that gradually lessened as she went through 6th, 7th, and 8th grade. By the time she began high school, she no longer had an IEP and was prepared to handle 9th grade.

Math tutoring was continuous to ensure she stayed ahead of the game. Her 10thgrade year was going well until the second semester. During the spring semester, the global pandemic shut down the schools, and her motivation and grades took a nosedive. From that point through graduation, it was hit or miss. In May 2022, she graduated on time, and I proudly sat in the stands, thinking about how hard she worked to get her diploma. Also, how hard we worked as her parents.

In hindsight, the struggle began in kindergarten when I helped her with her homework, and we were both so frustrated we cried. There should never be crying over homework in kindergarten. The thought of how we will make it through the more complex grades if this is how we are starting ran through my mind every afternoon during the school year.

When we had meetings with the teachers in elementary school, and they told her father and me how our daughter was struggling, it was so discouraging. At the time, it felt like she was the only one in the class or the grade with a hard time learning.

In 5th grade and middle school, periodic IEP meetings with the teachers and specialists allowed us to discuss her progress and plan for the next steps for her IEP. Those meetings were in a conference room with everyone sitting around the table, like a corporate meeting. I attended those alone because her father was working. There was a time or two when I felt the tears well up in my eyes as each person around the table gave their input on my daughter’s academic performance. Once I got to my car, the stream of tears flowed uncontrollably. As her parents, we knew we were doing what we could to help, but I still felt like I failed her because she struggled.

Once she was in 8th grade, she caught up and no longer required the same level of assistance she needed the year prior. It was as if a breakthrough had happened, and all the coping and study skills she had learned over the years worked.

During her years in school, I was fortunate to have a close friend, Holly, a teacher who guided me and recommended the best tutors. I got a lot of good advice from Holly. School would have been much more challenging if it weren't for her help navigating through those early years.

Holly's advice to me and other parents is, "Stay involved in their education. Be an advocate for your child when necessary. And if your child attacks an assignment differently than you would, ask how they figured it out. So often they have the right answer that fits their mindset. If your child struggles in school, early intervention is not a bad thing. It can be helpful and may either lessen the gap or identify areas of weaknesses."

Recently, I met another mom, Angie. Her daughter graduated college recently. Angie had a similar experience with having challenges as her daughter went through school.

Her advice to parents is, "I think one of the most important things parents can do is to educate themselves about the resources available under educational support programs, such as 504 or IEP. Unfortunately, schools will not just volunteer the information, and often, kids who need educational accommodations are underserved. I always presented myself as not only my child's parent but her advocate. I'll admit that because it's hard not to be emotional when it involves your child, in some instances, it's better to have another person support you as your child's advocate, especially at the 504 or IEP meetings."

It helps to talk with other parents who are going through the same situation. Research and find all the available resources in your area. Early intervention is helpful if your child is not meeting the milestones. Linda Radcliffe, MSP, CCC-SLP, is a licensed Speech Pathologist with a Master's Degree in Speech Pathology from the University of South Carolina and a Bachelor's Degree in Communicative Disorders (emphasis in Audiology) from the University of Central Florida. Linda also holds the required Certificate of Clinical Competency (CCC) awarded by the American Speech Language Hearing Association.

Linda has over 30 years of experience working in the field. I spoke with Linda, and she gave some recommendations for young children and how to encourage speech and communication:

Get down on the kid's level, allow them to watch your mouth while you talk, and be at eye level.

Give choices for everyday tasks, such as what to wear, a red shirt or a green shirt.

Reciprocal communication- engage with your child and take turns in conversations and give-and-take scenarios.

Homework assignments- eat dinner around the table this week and communicate reciprocally.

Blow bubbles, have fun, build things with Legos, play outside, and get the kids to talk.

Find ways to build your child up.

Kids are natural imitators- a child has one goal to make their parents happy.

Early intervention is critical- Babies Can't Wait up to their 3rd birthday.

Engage with your child at least 5 minutes a day.

The early school days were tough. Hearing that my child was not up to everyone else's level made me question my ability as a parent.

It hurt me because I worried about her and how she felt. I felt alone initially because I did not know where to turn for assistance.

As the years went by, things got better. As I think back now, one year after my daughter graduated high school, I know that was only a tiny part of her journey, not a defining period that dictates her success for the rest of her life.

DAY TRIP

FIND THE PERFECT HEIRLOOM PLANTS WITH A DAY TRIP TO PETALS FROM THE PAST Story and Photos by Bonnie Helander 14 SOUTHERN WOMAN

Jason and Shelley Powell are celebrating 29 years as owners and managers of Petals From the Past Plant Nursery in Jemison, Alabama. They specialize in cultivating and selling antique roses, heirloom shrubs, and hard-to-find perennial flowers and herbs – many of the cherished plants you might remember from your grandmother’s garden! Gardeners from all over the South make a pilgrimage to Petals From the Past for the wonderful selection of old-fashioned plants.

Jason and Shelley met at Texas A&M, where Jason got his master’s degree in Horticulture and Shelley received her BS in Horticulture.

According to Jason, “We married and opened our nursery in 1994, right out of college, too young and too dumb to understand the challenges and risks of owning a plant nursery!”

Their shared vision was to use contemporary techniques to grow the finest-old garden plants, along with new varieties. They were inspired by Dr. William C. Welch, who wrote a series of popular and ground-breaking books for Texas A&M AgriLife Research and Extension Service on heirloom plants, including Antique Roses for the South, and The Southern Heirloom Garden.

Petals from the Past is a family affair. Shelley likes to roam through old cemeteries and abandoned home sites to find tough, antique plants to add to the nursery’s plant selection. Jason’s mom, Gwen, who always loved flowers and a cutting garden, roots the plants for the display garden.

Jason’s dad, Arlie, who spent his career as a fruit specialist with the Auburn Extension Office, cultivated Jason’s love of horticulture. Jason recalls riding all over Alabama with his father to visit fruit farms. After retiring, Arlie joined the rest of the family and began planting seven acres of fruit orchards around the perimeter of the nursery. Customers can harvest his fresh fruit throughout the growing season, including blackberries, blueberries, figs, apples, Muscadines, Asian pears, Oriental persimmons, oranges, Meyer lemons and kumquats.

The display garden is the focal point of the nursery, where the family selects and evaluates plants that can survive on their own in our tough southern habitat. Plants will be watered up to one inch per week for the first summer.

After that, the plants are on their own to survive! Jason is always looking for new plant selections with fragrance, that are drought and disease tolerant, and deer resistant.

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When I visited in late April, there was a stunning array of antique roses on display – the heady fragrance filling the air. One amazing rambler rose, Leontine Gervais, was climbing a post and spreading eight feet horizontally on a fence, packed with fragrant salmon, orange and yellow blooms. Nearby a vibrant group of yellow/orange California poppies exploded in color – a great reseeding plant to fill in and fight weeds in garden beds. Other blooming plants in the display garden were coreopsis, phlox, swamp rose, baptisia, Mexican bush sage and yarrow ‘paprika’.

Next to the display garden is a large, rustic, restored farmhouse that serves as the gift shop and is a quiet place to sit and relax on the porch to enjoy the blooms. Petals From the Past offers guided group tours of the gardens and has added an educational building where Jason and staff can provide wonderful educational programs.

Petals From the Past is located at 16034 County Road 29 in Jemison, Alabama, 35085.

The nursery is about 190 miles and a three-hour drive from Fayette County. You can take the freeway or a backroads drive from Newnan through some charming towns and beautiful country. Pack a picnic lunch, and be sure your trunk is empty, because you will be filling the space with a wonderful selection of heirloom plants to add to your garden!

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SHARPSBURG

SATURDAY AUGUST 26 2023

Book Fair

10AM-5PM SHARPSBURG A.O. BRIDGES COMMUNITY CENTER & GROUNDS 105 MAIN ST. SHARPSBURG GEORGIA

July/August 2023 17

-THE MAGIC OF-

CUMBERLAND ISLAND Story by Bonnie Helander Photos Courtesy of St. Mary’s Convention and Visitors Bureau

Every resident of Georgia should plan at least one (or several trips) to see Georgia’s stunning and majestic coastline. Spanning about 110 miles, the Georgia coast includes 14 major barrier islands on the Atlantic Ocean, only four of which are accessible by car! You can drive to the popular island destinations of St. Simons, Sea Island, Jekyll Island and Tybee Island, but the other ten barrier islands, including Cumberland, can only be accessed by boat.

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The Georgia barrier islands are so named because they create a “barrier” between the Georgia mainland and the ocean, providing shelter and protection from waves, tides, currents, storms and hurricanes. Studies indicate that between 75 – 95% of all marine species are dependent on the habitats created by barrier islands.

In October, 2022, the Georgia Park Service kicked off a year of celebrating the 50th anniversary of Cumberland Island National Seashore. It’s a great time to plan a visit and experience the history and beauty of this pristine and magical island.

GETTING STARTED A visit to Cumberland Island begins with a drive to mainland St. Mary’s. This charming town, about 350 miles and a 5 ½ hour drive, from Fayette County, is where visitors can catch the ferry to the island. The Cumberland Island National Seashore Visitor Center is located at 113 St. Mary’s Street and is where guests check in for the 45minute ferry ride to Cumberland. Here you can view exhibits about the island and get information to help you plan your stay. You also might want to check out the Cumberland Island National Seashore Museum on Osborne Street that gives a deep dive into Cumberland Island cultural and natural history.

OVERNIGHT STAYS ON HISTORY OF

CUMBERLAND ISLAND

CUMBERLAND

If you want to stay on Cumberland Island in style for more than a day, reserve a room at the exclusive Greyfield Inn. The house was built in 1900 by Thomas Carnegie for his daughter, and features 15 beautifullyappointed rooms in the main house and accommodations in two cottages. Room rates start at around $800 per night, with a two-night minimum. The price includes transportation to and from the island on the inn’s private ferry; three meals and a cocktail hour per day; guided tours of the islands, and complimentary use of beach chairs, umbrella, bicycles, kayaks and fishing gear. For more information, go to greyfieldinn.com.

ISLAND Cumberland Island is Georgia’s largest and southernmost island. It is larger than Manhattan! The mostly-pristine landscape features marshes, forests, beaches, white sand dunes, mud flats and tidal creeks and is popular for its plethora of wild horses, sea turtles, wild turkeys, shore birds, armadillos and historic ruins.

In the 16th and 17th centuries, the island was home to the Timucuan native tribe, but the arrival of Spanish and English explorers brought disease, which greatly decimated the tribe’s population. With the advent of slavery, plantations of cotton, indigo and rice sprang up on Cumberland Island, tended by enslaved workers. After the Civil War, many former slaves created their own community on the island, named the Settlement, which included the First African Baptist Church. John F. Kennedy and Carolyn Bessette were married in this simple, one-room church in 1996.

In 1884, Thomas Carnegie bought a large portion of Cumberland Island and built extravagant homes on the property. You can see many of the historic ruins and original architecture today. According to island lore, there is a “curse” attached to Cumberland Island – many of the men who lived here during the Carnegie years died before the age of 50.

Your other option to stay overnight on Cumberland Island is to reserve a camping site with the National Park Service. Sea Camp Campground is the most popular site and is closest to the ferry dock. It features basic amenities, including bathrooms, water, food lockers for storage and cold showers. To reach other campgrounds on the island, you will need to hike in. Stafford Campground is about 3.5 miles from the dock. For the experienced camper, you can reserve a wilderness site with no basic amenities.

Ferry Cumberland

In 1972, the National Park Service took over ownership and maintains over 9,000 acres of Cumberland Island, except for a few private residences.

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Walk at D ungeness Ruins

DAY TRIP TO CUMBERLAND ISLAND A day trip to Cumberland Island for many visitors starts in St. Mary’s - a great spot to serve as your base of operation. There are many charming lodging options in St. Mary’s (visitstmarys.com/alllodging), including bed & breakfasts, hotels, and RV campsites. There is even an option to stay at a Vrbo vacation rental where Aaron Burr slept after his

Exhibits land Museum Cumberland Is

infamous duel with Alexander Hamilton! You will love the variety of dining and shopping destinations in the St. Mary’s historic district. On October 7, St. Mary’s hosts its annual and much-anticipated Seafood Festival.

It is difficult to see all of Cumberland Island on a day trip, so most folks decide to spend the day on the south side of the island, near the ferry dock, where the Dungeness Ruins are located. Many key American historic figures are connected to Dungeness. James Oglethorpe first built Dungeness as a hunting lodge in 1736. Nathaniel Greene, of Revolutionary War fame, then acquired the land and, with his wife, built a mansion.

Dungeness was occupied by the British as a headquarters during the War of 1812. In 1818, Henry “Light-Horse Harry” Lee, a cavalry commander during the Revolutionary War and father of Robert E. Lee, lived at the house until his death and is buried in a nearby cemetery. The mansion was not occupied during and after the Civil War and was destroyed in a fire in 1866.

Thomas Carnegie built a new estate on the site that was completed in 1886. Other homes built by the Carnegies included Greyfield, Plum Orchard, and Stafford Plantation. The Carnegies left the Dungeness mansion in 1925 and it was destroyed by an alleged arson fire in 1959. The ruins are maintained by the National Park Service.

To learn more about the southern area of Cumberland, you can take a free “Footsteps” walking tour led by a park ranger, or purchase a walking tour through Molly’s Old South Tours (mollysoldsouth.com). If you want to explore the whole island in one day, reserve the Lands and Legacies Tour (cumberlandislandferry.com/landslegacies-tour) offering a five-to-six hour tour in a van to view most of the island, including Plum Orchard Mansion, the First African Baptist Church, the Settlement, and the many nature sites along the main road. This is a popular tour that should be booked well in advance.

Hiking the Southend Loop Trail is a fabulous way to see most of the sites on the southern end of Cumberland Island. The loop is really a combination of trails, roadways and boardwalks that take you through the Dungeness Ruins, Ice House Museum, the Greene-Miller Cemetery, white sand dunes, boardwalk across the marshes and along the beach. The loop is 4.3 miles long and starts near the dock at Sea Camp. Look for the River Trail sign to begin, and download a map of the trails to ensure you make the entire loop. Give yourself plenty of time to get back to your ferry before departure!

DAY TRIP TIPS WHAT YOU NEED TO KNOW BEFORE YOU GO…

Book your ferry ride and any tours well in advance of your trip. In order to see as much as possible on a day trip, reserve the first ferry out of St. Mary’s to Cumberland Island at 9 a.m. and the last ferry back to the mainland at 4:45 p.m. For information on fees and schedules, go to cumberlandislandferry.com.

There are few amenities on the island – no restaurants, shopping, hotels, or gift shops (except for the exclusive Greyfield Inn). Pack your own food and drink and a small bag for trash. You need to follow the “leave no trace” policy and pack out your own trash.

There are public restrooms and drinkable water. Bring your own water bottle to keep filled.

You can bring your dog on a private boat but the ferry does not allow dogs.

Don’t forget your camera and binoculars! You will want to see and get photos of the beautiful scenery and the wild horses. Watch where you step and keep your distance from the wildlife!

Phone service is spotty. If you bring a cell phone charger, you can charge your phone at the Sea Camp Ranger Station.

Bug repellent is a must, and be sure to spray before you leave the ferry.

If you want to enjoy the unspoiled beach with few people around, bring a swim suit, towel, sun glasses, hat and sun screen. Remember there are NO lifeguards, so be cautious. You are on your own.

In case of inclement weather, pack a poncho or umbrella.

Wear good, sturdy walking or hiking shoes. Unless you are biking, you will be walking most of the day.

FOR MORE INFORMATION ON CUMBERLAND ISLAND, VISIT:

NPS.GOV/CUIS

Biking the island is another option for hearty travelers who want to see most or all of Cumberland. You can bring your bike over on the ferry for a fee. Space is limited to ten bikes per ferry ride. The trip to Plum Orchard at the northern end is seven miles (14 round trip!) so you will want to take the first ferry over. You will need wide bike tires – the road is sandy and weather may hinder your ability to make the whole trip. But bicyclists vouch for the beauty of the trip.

Cumberland Plum Orchard

Q&A

with

THE GLAMOROUS SOUTHERN BELLE

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What part of the South are you from, why do you love living in the South, and what do you love to do?

I am from a small town in south Georgia called Warner Robins, but now live in North Georgia. I am a freelance hairstylist by trade, but I am working towards becoming a full-time fashion, beauty, and lifestyle influencer. I first started my influencer journey in 2019 after I visited Charleston, South Carolina, and decided that I wanted to do this fulltime. So in 2020, I had a lot of time to figure out how to put everything together and then The Glamorous Southern Belle was born.

What called you to become a content creator?

I wanted to become a full-time content creator because, I no longer have a passion for cosmetology and haven't for quite some time now, and I really didn't know what I wanted to do. I just knew I wanted to share all the pink and southern glam with others and have a place they can come to find pink southern fashion and lifestyle content without feeling from another woman that loves the same things they do.

What is the best thing about your job?

The best thing about my job is that I can share my true passion with others while helping them find the latest pink and southern looks for them, the home, and everything in between, and get paid for it. The goal is to retire my husband so that he can continue to focus on his dreams of having an amazing video game development company.

What advice would you give to other women that you feel would inspire them to just go for it?

If I could give anyone advice, I would say that whatever you want to do as a creative just do it! You would be surprised how many people in this world has the same passion for things as you do, and would love to have a person and or account they can go to for inspiration. It is a lot of work, but work that I have enjoyed and have met so many sweethearts. Also remember, some people are mean for no reason, don't let that deter you from following your dreams! The good Lord made the block button for a reason, don't be afraid to use it!

July/August 2023 23

What TV shows, books, music, movies or podcasts are you loving right now?

I admit I don't read books as often as I should, but I do really love the book Whiskey in a teacup by Resse Witherspoon. A few shows and movies I love are Sweet Magnolias, Dolly Parton Everything!! The Kings of Napa, The Oval, Southern Charm, and reruns of The Golden Girls are always a must. I love a good murder mystery. I always have a good Morgan Wallen song playing, I love jazz and neo-soul.

Is there anything else you would like to share with our readers?

I hope I have inspired your readers to start their influencer journey. This is such an amazing world, and while a lot of work, becoming an influencer is the best!

24 SOUTHERN WOMAN

You can follow along with me on my social platforms on Instagram, Tiktok and YouTube as well as show my favorite fashion and beauty items on my Amazon storefront and LTK at

@theglamoroussouthernbelle

dreams come true storybook wedding consulting

By: Deena Attia

A few months ago, when I learned about Storybook Wedding Consulting and the opportunity to meet the owner Jennifer Lackey, I was excited to meet her and learn more about her background. I love weddings and all that surrounds the festive occasion that celebrates love and the promise of a happy ending. I have had two big weddings and wore a big white wedding gown each time.

I have spent endless hours watching shows on TLC about weddings and wedding dresses. I was so addicted to these shows I had to cut myself off and cancel cable. Hence why I was so excited to meet Jennifer and have the chance to get insider information about trends, traditions, money saving tips and ask any questions I could think of that can help a newly engaged couple plan their next step.

Planning a wedding is exciting and challenging. Between budget constraints, family dynamics, and high expectations, it's easy to feel overwhelmed. But don't worry.

There's no need to elope just yet!

With Jennifer's guidance, you won't have to worry about any detail getting overlooked.

Jennifer curates weddings fit for a storybook and has one of Atlanta's top wedding consulting businesses.

She's been in the business for over 25 years, which started much earlier.

Since she was a young girl, she was in love with all things bridal, and her mother helped cultivate her interests by bringing her bridal magazines so Jennifer could create dream weddings that she organized and kept in notebooks.

One evening, I had the pleasure of meeting Jennifer over tea at a local bookstore. Her warmness and grace convey the professionalism and capability that would put any bride at ease. Jennifer has a genuine love for her profession and her clients.

She's adept at working with all types of budgets and dreams for the bride and groom. Her website states: We team up with the top wedding vendors to create a flawless process for you! We know that a wedding takes an entire team working together to make the event extraordinary! We offer services ranging from event production, to full planning, to any event related to your wedding and beyond. We want to create the perfect package to fit your wedding planning needs while saving you time, sanity and money.

Jill Doty Photography

Remember that show Bridezilla? I also asked her how often she comes across those types of brides and her advice to those who may sway in that direction.

July/August 2023 25

Garter and Whisky

Top Wedding Trends

Full on color! Lots of color!

Favors are fading- save money; guests don't care about bringing party favors home.

Groom's Cakes are not as typical anymore.

The garter toss is an outdated tradition, and most brides skip it.

Toasts are not as popular.

No bridal parties- reduces expenses and stress.

The bride and Groom spend the day together to get ready.

What's New?

Grooms are more involved in the planning process.

Late-night snacks are popular as parties continue later.

Hospitality bags for guests

Tips to Stay on Budget

Don't Be a Bridezilla Advice:

Remember, it is one day, and at the end, you will be married; whatever happens is a part of the story.

It's about two families coming together-it's not all about the bride.

Have realistic expectations-consider your budget.

Traditions

The bouquet toss is still a thing for single ladies to catch the bride's flowers.

Something borrowed, something blue, something old, and something new.

26 SOUTHERN WOMAN

Be mindful of the headcount.

Minimize bridal party or no bridal party to reduce bouquet cost.

Reuse/repurpose bouquets from rehearsal dinner to wedding to brunch the next day.

Eliminate transportation.

No programs No RSVP cards in the mail- save on the cards and postage- RSVP online.

Photography Tips Don't skimp on photos or videos to save money.

Captured memories are an investment that will always hold their value.

Disposable cameras are coming back again! It’s an excellent way for your guests to get candid shots.

Albums will always be around to share, and no chance of you losing all your precious memories to a computer crash. Invest in the album. You will be happy you did when you have it to share with your grandchildren.

Jennifer wants her clients to understand that no matter the financial situation, "You can still have a wonderful event if you remember your values, and the best parties are the ones that compliment you."

Jennifer has a solid 5-Star rating from her clients. She’s truly a gem in the business!

“Truthfully do not think the day could have run without her! Jen is so incredibly organized, kind, detail-oriented, and certainly knows how to get things done! My mom was worried about having to deal with too many vendors the day of the wedding (because it was in her home), but Jen took care of everything and we were all able to just enjoy the wedding. She is also such a wonderful person - the kind you are happy to have cemented in such an important day! 1000% hire her!!” -Corrie M. “The day wouldn’t have been a success without Jen’s help through the whole planning process. She was the first person we called after the church —since we are repeat clients from our first daughter’s wedding we knew we needed Storybook Weddings to help us make it the perfect day that it was. Jennifer goes above and beyond and catches all the details. She had our backs.” -Sara N.

Cheers to a fabulous party!

“Trust me when I say, every bride needs Jennifer from Storybook Wedding Consulting! Jennifer was my "month-of" and day-of coordinator. I use quotes around "month-of" because Jennifer started helping and adding value WELL before the month out from my wedding! I was an extremely organized, Type A, probably slightly controlling bride and I cannot imagine my wedding without all of Jennifer's help and expertise. No matter how much I thought I could have every detail nailed down, the day would have NOT happened successfully without her. She was able to provide so much professional insight whenever I had questions, she knew all the right things to ask during my final walk through that I would not have thought of, and my wedding day could not have run any smoother. I was very anxious leading up to the wedding with all of the different moving parts and Jennifer always provided such a calming presence and helped put me at ease. I know multiple other brides that have used Jennifer and I'm SO glad she was recommended to me!” -Patricia H.

To learn more and contact Jennifer for your wedding or event check out her website https://www.stbkweddings.com

Anna and Spencer Photography

July/August 2023 27

HOW THE

BOGG BAG

Was Born My family has always loved the beach.

After many years of buying beach bags, we just couldn't find one that met our needs:

Large enough to carry everything for a day at the beach or pool; sturdy and durable enough to not tip over and spill everything; and easily cleanable with a quick rinse off.

We searched and searched but couldn't find one bag to handle those three things.

One day, on a trip to the Jersey Shore, we realized we had forgotten the kids' flip flops, so we stopped at a local surf shop.

My son came across a pair of those funny looking shoes that everyone was talking about and asked for those, so we bought 3 pairs. I became fascinated with the lightweight material and feel of their new shoes. My husband and I played with the shoes all day talking about how cool they were. It was then we had our AHA! Moment! THIS is what a beach bag should be made of!

28 SOUTHERN WOMAN

PROTO TYPE

After a long day at the beach, we went back to the beach house. I started drawing out some ideas. Miraculously, having no drawing ability, I was able to sketch out in my first attempt almost the exact bag you see today! We needed to create a prototype of this new beach bag idea but couldn't figure out how to get started. (I was working as a Controller for a commercial real estate lender at the time and my husband is a Police Officer.)

I came across some big foam sheets at a craft supply store and thought maybe that could work so I brought them home, cut them up, made holes, sewed the sides together and voila!The BOGG BAG was born!

We were so pleased with this bag concept, we immediately reached out to a patent attorney to secure a patent with drawings and our large, yellow, foam sample. While in the early stages of the patent, we discovered a need for adding accessory bags to hold money, phones, keys, books, etc. After reading several books, searching endless articles online, and speaking with anyone we could, we decided the next step was to get a bag made. We knew it would be hard, but we were determined to see a real life BOGG BAG! A year later, after developing a mold, we had a BOGG BAG to show the world - we still use that same BOGG BAG every year on the beach!

Once we had a real sample in hand, we hit the ground running! In 2011 we placed our first order for 350 bags in 5 colors. This was a HUGE step.

We approached our first store, a local super fun boutique who loved BOGG BAG and placed an order on the spot. It was encouraging after reading stories about expecting several "No's" before that first "Yes!" Since then, this store has reordered many more BOGG BAGS and we've also secured additional retailers to carry our bags as well as selling online through our website and Amazon.

We are so pleased that our family's love for the beach has inspired such a great product that so many other families around the world use and love on their own adventures and we hope YOU love it, too!

We look forward to adding additional products to our line in the future and continuing serve you with stylish, functional, and comfortable BOGG BAGS for all your adventures!

MEET A

SOUTHERN WOMAN INFLUENCER, AIRICA PUCKETT

Southern greetings from small town Livingston, Tennessee. This is the town both my husband and I grew up in. We were grade school sweethearts. We moved away for college and dental school, but we always knew we wanted to return back home to work and start our family. Our town truly is a “Hallmark town” because it looks like something out of a movie. The historic town square is lined in brick sidewalks, iron street lights, antique shops, jewelry shops, post office, restaurants, bakeries, and boutiques.

My name is Airica Brooke Puckett. I am a Southern lifestyle influencer at Airica Puckett Style. I am married to my husband of almost 21 years, L.G. Puckett IV. We have three children L.G. (Greene) Puckett V (15), Aubrianna Berkley Puckett (11), and John Crewe Puckett (7). Life is definitely busy around our house, but I feel like I am living my childhood dream when I would make believe and play “momma”.

God has definitely blessed me with more than I deserve in life. I try to constantly remind myself of that and soak up every minute. I was brought up in church with my grandparents, parents, and cousins.

We often ate meals together multiple nights a week, and family support was always a priority.

After high school, I was a cheerleader for football and basketball while attending Tennessee Tech University. My husband and I married and moved to Memphis, Tennessee to attend the University of Tennessee College of Dentistry. He received his doctor of dental surgery degree while I received my health science degree in dental hygiene. We cherished those college years away but always knew the small-town life was calling us.

We built our dental practice (just off the town square) during his last year of dental school. It is a two-story building and we finished the attic to make an apartment to live as we started our business. This was in the fall of 2007 just before the financial crash of 2008. We often laugh and say, “We never noticed the recession because we had just started our practice and had a huge debt and nothing to lose”.

Someone wise once told us, “word of mouth is the best advertisement”. We treat every patient as if they were family and the good Lord provided. We have a wonderful staff, community, and patients. Oh yes, we lived in that apartment for 7 years. We brought our first two children home to the dental office.

July/August 2023 31

I continued to practice as a dental hygienist and started my influencer business part-time as a hobby in 2017. By the summer of 2019, APstyle had grown and I decided to go to work full-time for myself. I continue to say that I am working my dream job right now. My favorite thing is to meet people and influencing gives me a great opportunity to do that.

So many people believe the grass is greener on the other side. I believe in sharing fertilizer. I take this approach in my business also. I like to share the good, the bad, the tips, the hacks, and my experiences with others. I have never understood why some people feel that helping others is hurting themselves. On the contrary, it’s the best feeling to help someone else or bring a smile to their face.

I am a major sentimentalist. Memories mean everything to me and simple things become important. I love thrifting and antique shopping with my mother. Our home is full of these things. I mix modern, traditional, vintage, and art deco throughout our home. If it makes me happy, I decorate with it. You will hear me state often, “There are no rules in fashion”. Well, I decorate how I dress: layered, colorful, and a mixture of high and low-end items.

I welcome you into our home and life on Airica Puckett Style. You will see reels of ideas, fashion inspiration photos, quick mom recipes, and tips galore. My stories are a daily dose of completely unscripted life. God is at the forefront of our home and where all the credit lies. I appreciate this life He has allowed me to experience, it is definitely more than I deserve.

@AIRICA PUCKETT STYLE

AIRICAPUCKETTSTYLE.COM

NEVER MISS an issue!

EMAIL US TO SUBSCRIBE! SOUTHERNWOMANMAG@GMAIL.COM

July/August 2023 33

- HEALTHY MEAL -

planning ON A BUDGET By: Deena Attia Is anyone finding it difficult to put together healthy meals?

I can relate to your struggle. When I was younger, my mom did her best to teach me how to shop for groceries and get the most bang for my buck. It seemed like it should be a simple skill to master since I watched her shop every week and whip up fantastic meals for us. However, when I moved out on my own and went grocery shopping for the first time, I was disappointed in my shopping skills. I ended up spending way too much money just to have a few snacks and maybe some breakfast each day.

I've gotten better at shopping for food and saving money, especially since it's just me at home now. I have a few favorite stores that I love to shop at, including Trader Joe's, Publix, and The Fresh Market. Trader Joe's has great prices and quality products, plus their customer service is topnotch. Publix is another great option, especially when they have sales that match my preferences. Their BOGO deals are also helpful for saving money. The Fresh Market has a lot of quick dinner options. Ways to save and make life easier is to get the Little Big Meals which can feed a family of four for just $25. I also like their rotisserie chicken meal with sides and corn muffins. Their deli case has some amazing veggie-packed sides that I like to add to mixed greens with the chicken for a filling and satisfying meal.

Here's a sample grocery list including items you can use multiple ways to get you through the week: Plain Greek yogurt-use for breakfast, make a parfait with fresh berries and a drizzle of honey or maple syrup. Also, can be used as sour cream for savory dishes.

Potatoes- any variety. The small red potatoes for breakfast dishes or roasting. Sweet potatoes and baked potatoes can be stuffed with meat and veggies for a main course. Sometimes I use sweet potatoes for a dessert.

Stir-fry veggies- Peppers, carrots, broccoli, mushrooms, and onions are a staple that will carry you through the week. Mix some chicken and stuff a baked potato with cheese and Greek yogurt, and you have a super easy lunch or dinner.

Frozen fruits- No fuss food to add to smoothies or to yogurt for dessert with a dash of cinnamon and drizzle of honey. Frozen cherries are my favorite. It fools my mind into thinking I am eating ice cream. No worries about the fruit spoiling in the fridge.

Oatmeal- No need to buy the box of oatmeal already flavored. The plain oatmeal cooks quickly in the microwave, and you control the sugar and the toppings. I love to make my own peanut butter and jelly oatmeal. I add a teaspoon of peanut butter and fresh berries or a spoon of jam and stir. Oatmeal can also be used in smoothies and other recipes too.

Sourdough bread- One of the healthiest breads to buy and easy to bake at home can be used for avocado toast, sandwiches, and French toast.

Eggs- A highly versatile food to be eaten throughout the day. It's super-fast and easy to whip up a couple of eggs and toast for breakfast, lunch, or dinner. Make a veggie quiche to provide quick meals for part of the week.

Bananas- Aside from being a great grab-and-go food, you can add to a smoothie or smear a little peanut butter and a shake of cinnamon, and you have breakfast, snack, or dessert.

Tomatoes- So many ways to use the many varieties. Make a salsa at home and add onions and hot peppers. Salsa can be used to top any savory dish and replaces a salad dressing with lots of flavor and no fat.

Chicken- Another highly versatile item to be used any time of the day. Chicken thighs cook up very fast, are less expensive, and are packed with essential nutrients. Chicken breasts can be cooked for the week and used in many recipes for fast protein.

This is a short list of basics that I find useful for meal planning for me. Don't forget it is best to buy produce that is in season and shop by what is on sale if you like those items. Often sale items are not what I prefer since I don't buy a lot of processed food and snacks.

I love the idea of having a small garden! If you have the time and interest, it can be a great way to save money and add fresh flavors to your meals. Your choice of cherry and big tomatoes, peppers, basil, mint, and rosemary sounds like a great combination. I bet your caprese salads will be delicious!

I've discovered that keeping a list of essential kitchen items has helped me eat healthier, reduce food waste, and avoid the stress of deciding what to cook. It's amazing how having a few key ingredients on hand can make meal planning and preparation so much simpler. I highly recommend creating your own list of kitchen staples and incorporating them into your routine!

July/August 2023 35

Katy er Weav

CILANTRO MARGARITA CHICKEN

WHAT WE ARE

having

It’s grilling and cookout season! I’ve got a variety of recipes for you guys, from the grill, to sides, and a cocktail! If you don’t want to be out in the heat or heat up the kitchen, I also have a Summer inspired airfryer recipe as well. Cheers to great recipes and Southern Summer heat!

Follow me on Instagram and Facebook for more easy recipes: @WHATWEAREHAVING

WITH AVOCADO LIKE CREMA Chicken:

1OZ Tequila 2 Limes - Zested & Juiced 2TBS Honey 1-1/2TBS Olive Oil ¼ Cup Cilantro - Chopped 1TSP/ each. Garlic & Onion Powder 2TSP Cumin 1LB Chicken (Breast or Thigh) cut into cubes *In a bowl, whisk all ingredients minus the chicken. Marinate chicken in mixture for 4 hours up to 24 hours. Then, skewer your chicken. *Preheat the air fryer to 400°, spray with Olive Oil spray to prevent sticking. Cook skewers for 15 minutes, then flip and cook for an additional 10-15 minutes until chicken is golden, crispy, and cooked through.

Crema: 1 Jalapeño - quartered 1 Avocado - Sliced 1/4Cup Sour Cream 1 Lime - Juiced 2TSP Garlic Powder 1TBS Olive Oil Salt to taste *In a food processor or blender, purée all ingredients and salt to taste.

36 SOUTHERN WOMAN

CAST-IRON LEMON ROASTED CHICKEN Whole Chicken 1/4 cup softened butter 1 lemon (zested & juiced) 3TBS garlic 1TBS Olive Oil 1 Fresh Herb Poultry Pack (Rosemary,Thyme, Sage) Salt & Pepper

Preheat oven to 500° and place cast iron skillet in oven as it heats.

In a bowl mix remaining ingredients in a bowl.

Pat dry whole chicken, remove giblets.

Salt & Pepper chicken liberally.

Coat breast side of chicken with herb lemon butter. (You can put butter under the skin my favorite way, or on top).

Place chicken breast side up in HOT cast iron.

Bake at 500° for 15 minutes, then lower oven temperature to 350° for 45 minutes to 1 hour, until the internal temperature reaches 165°.

Rest for 15 minutes, carve and enjoy!

July/August 2023 41

JALAPEÑO BACON CORN SALAD Ingredients: 4-6 ears of corn cooked & cut off the cob 1/2 LB bacon cooked & chopped 3 jalapeños diced (de-seeded optional) 3 green onions - chopped ¼ cup grape tomatoes- quartered 1/4 cup mayonnaise 1/4 cup shredded cheddar cheese In a bowl, mix all ingredients.

Add salt & pepper to taste.

Refrigerate for 30 minutes.

Serve cold, and enjoy!

TOASTED COCONUT LIME MARGARITA Ingredients: 2.5oz Tequila 1 Lime - Zested & Juiced 1oz Coconut Cream ½ oz Simple Syrup Mineral Water Garnish: Toasted Lime & Coconut Shavings In a shaker, mix all ingredients minus the mineral water. Add ice, shake thoroughly.

Strain in a margarita glass over ice.

Garnish, and enjoy!

38 SOUTHERN WOMAN

GRILLED MARGARITA WINGS Ingredients: 2.5lb Bone-in Skin-On Wings 1 Bottle of Margarita Mix ½ Stick of Butter 2TBS Hot Sauce Seasonings: Salt, Pepper, Tajin, & Garlic Powder In a gallon bag, marinate wings overnight using a ¾ bottle of Margarita Mix. When ready to cook, pat wings dry.

Season all sides with salt, pepper, tajin, and garlic powder Grill wings at 425° for 15-20 minutes until done. Flipping every 3-5 minutes.

While the wings are cooking, in a saucepan, heat remaining Mango Margarita Mix, butter, and hot sauce.

Toss fully cooked wings in the sauce and enjoy!

Ingredients: Cooked Sticky Rice 1 Cucumber - quartered & thinly sliced 1 Avocado - quartered Carrots - thinly sliced Green Onions - Sliced Cooked Shrimp or Imitation Crab Meat Soy Sauce Wasabi Mayo ¼ TSP Seasoned Rice Vinegar

Directions: Using a ½ Cup measuring cup, layer the following in order.

Cucumber, green onion, carrots, avocado, scallion, shrimp or crab, and sticky rice. Top sticky rice with rice vinegar.

Pack down the stacked ingredients in the measuring cup to ensure it stays together. Flip measuring up over carefully wiggling out the sushi stack.

Top with soy sauce and wasabi mayo, and enjoy!

EASY SUSHI STACK July/August 2023 39

r e m m u S s t a Tre

Summer is the perfect time to indulge in refreshing and delightful desserts that help beat the heat. Whether you’re hosting a barbecue, planning a picnic, or simply craving something sweet on a sunny day, these tips on summer desserts will inspire you to create mouthwatering treats.

From utilizing seasonal fruits to experimenting with chilled pies and tarts, this article covers various tips to make your summer desserts a hit. So, put on your chef’s hat, and let’s dive into the world of summer sweets!

40 SOUTHERN WOMAN

Pineapple Pudding Cake We love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long!

ingredients 1 package (9 ounces) yellow cake mix 1-1/2 cups cold fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 package (8 ounces) reduced-fat cream cheese 1 can (20 ounces) unsweetened crushed pineapple, well drained 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed 1/4 cup chopped walnuts, toasted 20 maraschino cherries, well drained

instructions Preheat oven to 350. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan.

Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set.

In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Peach Sorbet Delight It's a favorite of the summer! This 4 Ingredient Peach Sorbet is so easy to make, a great way to use those fresh summer peaches, and makes a delicious healthy summer treat!

Note: Give the peaches at least 3-4 hrs to freeze before you blend and be sure to blend until smooth.

ingredients 6 fresh peaches 1/2 cup of sugar Juice from half a lemon pinch kosher salt

instructions Peel and pit the peaches. Freeze until they are firm.* In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.

Transfer to a loaf pan (or other freezer-safe container) and freeze (4 hrs to three days).

July/August 2023 41

key lime bars ingredients Cookie Base: 2 cups vanilla wafer cookies, finely ground (250 g) 5 tbsp unsalted butter, melted 2 tbsp light brown sugar Key Lime Pie Filling: 1 tbsp lime zest, packed (6–7 key limes)

5 large egg yolks 22 ounces sweetened condensed milk (1 14ounce can and 3/4 cup from 2nd can) 1 cup freshly squeezed lime juice Whipped Cream Topping: 1 cup heavy whipping cream 2 tbsp confectioners sugar

instructions Cookie Base: Adjust oven rack to middle position. Preheat oven to 350˚F. Line bottom and sides of 8×8 inch pan with parchment paper.

Allow parchment to hang over the sides about 2 inches. Set aside.

Grind the vanilla wafer cookies in a food processor until mixture resembles fine crumbs.

Mix together finely ground vanilla wafer cookies, melted butter and brown sugar in a medium bowl. The texture should be similar to wet sand.

Transfer the cookie mixture into the pan. Using the flat part of a spatula, press the cookie crumbs evenly into the square pan.

Bake for 13-15 minutes.

Remove from oven. Set aside and let cool for 30 minutes.

Key Lime Pie Filling: In a large bowl, add the egg yolks and zest. Beat with a hand mixer on medium for 4-5 minutes, until the eggs lighten in color and thicken in texture.

Add the sweetened condensed milk and continue to beat on medium for another 3 minutes. Whisk in the lime juice.

Pour the filling on top of the cooled cookie base. Place in the oven for 15-17 minutes until the filling is set but the filling will still wiggle as a whole when you gently shake the pan. Remove from the oven and let it cool for 30 minutes. Once cooled, place in the refrigerator for 3 hours or overnight.

Whipped Cream Topping: In a large bowl, use a hand mixer to beat the heavy whipping cream and sugar until firm peaks form. Remove from the mixer and finish mixing by hand with a whisk. Do not over mix.

Spread whipped cream on top of the key lime custard. Use an offset spatula to spread evenly. Chill for 20 minutes. Use the parchment overhang to remove the bars from pan. Use a sharp knife to slice into squares. For best results, clean the knife with warm water and dry with a clean towel between each slice.

Store bars tightly covered in the refrigerator. May be frozen.

Blueberry Breakfast Cake Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with blueberries and absolutely delicious.

ingredients 2 cups all-purpose flour approximately 9 ounces 1/2 cup sugar 2 teaspoons baking powder 1 large egg lightly beaten 1/2 cup milk 1/4 cup butter or margarine softened (NOT melted) 1 teaspoon grated lemon peel 2 cups fresh or frozen blueberries For the topping: 1/3 cup sugar 1/4 cup all-purpose flour 1/4 cup walnuts finely chopped 1/2 teaspoon ground cinnamon 3 tablespoons cold butter or margarine For the drizzle: (optional) 1/2 cup powdered sugar 2 tablespoons milk more or less to get to a drizzling consistency

instructions Preheat the oven to 350 F and spray or grease a 9-inch square baking pan.

In a large bowl, whisk together flour, sugar and baking powder. Cut butter into small pieces. Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. You may need to finish mixing with your hands to get all the flour incorporated. the batter will be very thick.

Fold in the blueberries. Because the batter is so thick, this may take a few minutes. Spread into a greased 9-in. square baking pan.

For topping, combine sugar, flour, walnuts and cinnamon in a mini food processor or bowl. Add butter and process, or cut in if doing by hand, until mixture is crumbly. I like to do this with my fingers so I can tell when it's ready by touch. Sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until cake tests done.

For drizzle, combine the powdered sugar and milk. If too thick, add a few drops of additional milk at a time until it reaches drizzling consistency.

Drizzles over the top of the cake and allow to sit until sugar solidifies.

No-Bake Strawberry Delight

texas tornado cake

Strawberry Delight is a layered dessert with a graham cracker base, fresh strawberries, no-bake cheesecake and homemade whipped cream.

ingredients

ingredients

Lemon Bundt Cake Recipe Lemon Recipes are my absolute favorite desserts and treats to bake! I love anything lemon, it’s so light and refreshing! This Lemon Cake is perfect for any event for Spring and Summer!

ingredients 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker) 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix 1 cup Sour Cream 1instructions cup Olive Oil

4 Large Eggs 1/2 cup Water White Chocolate Drizzle: 6 oz White Chocolate Chips or White Chocolate Wafers

instructions Preheat the oven to 350 degrees. Prepare a 10-cup bundt pan (well greased and floured.)

Put the cake mix, instant pudding mix, sour cream, olive oil, eggs and water into a large mixing bowl. Beat until mixed well.

Spoon the batter in the prepared bundt pan and spread it out evenly.

Bake at 350 degrees for 40-45 minutes. A skewer should come out clean and the top should be quite browned.

Cool on a wire rack for 20 minutes before inverting.

Cool the cake completely before icing.

Lemon Glaze Whisk 1 cup of powdered sugar and 2 Tbs. FRESH lemon juice together and drizzle it over the bundt cake. Since this is a glaze it is runny.

Lemon Cream Cheese Icing Beat 2 oz cream cheese and 1 Tbs. butter until well combined.

Beat in the 2 Cups of powdered sugar and 1 Tbs. Milk.

Beat in the 2 Tbs. FRESH Lemon Juice and a bit of yellow food coloring.

Beat until completely smooth and spoon into a 12 oz frosting bag.

Pipe over the cake in a back-and-forth motion.

White Chocolate Drizzle Melt the white chocolate chips carefully.

Drizzle over the bundt cake in a back-and-forth motion. I find it is easiest for me to melt the white chocolate and quickly put it in a disposable frosting bag to drizzle it the way I want just be aware that the frosting bag will be hot to the touch.

Store the finished cake in the fridge!

Crust: ¼ cup granulated sugar 2 cups graham cracker 1 tbsp fresh lemon juice crumbs 1 tsp pure vanilla extract ½ cup unsalted butter 1 cup heavy whipping cream Filling: ½ cup powdered sugar 2 lbs fresh strawberries, 2 tbsp strawberry Jello mix washed and dried Topping 16 ounces full-fat cream 1 cup heavy whipping cream cheese at room temperature ½ cup powdered sugar

instructions Crust: Grind the graham crackers into a fine crumb using a food processor or blender. Combine with melted butter and stir until the crackers are coated. Press into a 9×9 pan. Refrigerate the crust while you prepare the remaining ingredients.

Filling: Wash and dry all the strawberries, and remove stems. Slice 1 cup of strawberries into small pieces, about the size of a dime. Then chop the rest lengthwise. Pat dry with a paper towel.

Prepare a batch of whipped cream. Chill the bowl in the freezer for 5-10 minutes. Beat the heavy whipping cream in the chilled bowl at medium-high speed until soft peaks form. Slowly add the powdered sugar and continue beating at high speed until stiff peaks form. Set it aside.

Beat the cream cheese, sugar, lemon juice and vanilla extract and beat until it’s smooth and free of lumps. Then mix in the prepared whipped cream, and stir with a spatula until it’s well mixed.

Divide the mixture in half. To one half, add the strawberry jello and 1 cup of finely chopped berries, and stir until combined.

Assembly: Layer the sliced strawberries over the graham cracker crust, overlapping and filling the gaps.

Spread the cheesecake filling over top of the strawberries, followed by the strawberry cheesecake filling.

Prepare the second batch of whipped cream as instructed above.

Spread evenly over top. Cover with plastic wrap and chill for 4-6 hours until serving.

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Orange creamsicle

Milkshake

3/4 cup orange soda 2/3 cup vanilla ice cream 2/3 cup orange sherbet 3 tbsp whipped cream for topping Orange slice and cherry for garnish optional Pour 3/4 cup of orange soda into blender Add 2 large scoops of vanilla ice cream Add 2 large scoops of orange sherbet Blend ingredients until smooth and creamy Pour into glass Top with a generous amount of whipped cream (there's no such thing as too much) Garnish with an orange slice and cherry.

Add even more ice cream if you like your milkshakes extra thick

raspberry peach

lemonade ¼ cup agave nectar 6 ounces raspberries 3 medium peaches, sliced 1 cup freshly squeezed lemon juice

In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.

With the top cap removed, combine raspberry-peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.

Serve over ice and raspberries, if desired.

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copycat frosted

lemonade

1 cup lemonade 2 cups vanilla ice cream sliced lemons, for garnish In a blender, add the lemonade, then the ice cream. If your blender has an ice cream button, use that. If not, blend on low speed for about 15 seconds, then medium for 30 seconds.

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Tootsie-Fruitsy

Margaritas Margarita: 4.5 oz (3 shots) blanco tequila 2 tbsp honey 1/2 cup ruby red grapefruit juice (bottled or fresh)* 1 cup mango nectar* 1/2 cup fresh squeezed orange juice* The juice of 1 lemon The juice of 2 limes Rim Salt: 1 1/2 tbsp coarse kosher or sea salt 1/2 tsp orange zest 1/2 tsp lemon zest 1/2 tsp lime zest

Add the margarita ingredients to a shaker or mason jar, fit with lid, and shake well.

To make the salt, combine zest and coarse salt together with a fork until well incorporated.

Transfer to a plate to make it easier to dip the glasses. (Makes enough salt for at least 4 drinks).

Run a citrus wedge around the edge of your glasses, and dip each glass into the citrus salt.

Fill glasses with ice, and pour margarita mixture evenly into both glasses (I used 8 oz rocks style glasses). Garnish with citrus and serve!

Bonus: Lemon Twist Garnish To make the lemon peel twists, cut a strip of lemon peel with a pairing knife, edge-to-edge around the circumference of the lemon. Gently twist in opposing directions on the ends and hold to shape. Release and form as desired (should be nice and spiraled, but pushing it a bit can give it more definition/tighter spiral).

Breakfast

Sangria

1 pink grapefruit 1 navel orange 2 limes 1 cup Cointreau 1 750ml bottle Prosecco 12 to 24 ounces plain or grapefruit sparkling water

fresh peach

Margarita 6 Ripe Peaches, pitted, peeled, and sliced 1/4 Cup Freshly Squeezed Orange Juice 3 Tablespoons Confectioners' Sugar 1 Cup tequila (I use silver but whatever you know you like is fine) 1/2 Cup Fresh Lime Juice (or bottled lime juice NOT from concentrate) 1/2 Cup Triple Sec 1 lime, cut into wedges Peel, pit, and slice the fresh peaches. Combine the peaches, orange juice and sugar in the body of a blender and pulse until completely smooth. Stir in the tequila, lime juice, and triple sec.

Slice the citrus fruit into half moons. Mix with the Cointreau in a pitcher that holds at least quarts. Add the Prosecco and cover the pitcher tightly with plastic wrap. Refrigerate overnight.

When ready to serve, top off the pitcher with sparkling water and serve with lime or orange wedges.

unicorn

lemonade

Unicorn Lemonade Ingredients 3 cups water Pink food coloring Purple food coloring teal food coloring 2 tablespoons corn syrup Unicorn sprinkles or pink, purple and gold sprinkles

Lemonade Recipe Ingredients 1.5 cups granulated white sugar 9 cups of water 1.5 cups freshly squeezed lemon juice 20-24 lemons

Unicorn Lemonade Ice Cubes Divide the water into three different measuring cups with the spout on them.

Color the water so you have one cup full of pink water, one cup of purple water, and one cup of teal water. Pour the water into individual ice cube trays. Allow the ice to freeze overnight in your freezer.

Homemade Lemonade Heat a medium pot on the stove on medium heat, add sugar and water. Bring the sugar and 1.5 cups water to a boil. Set aside and let it cool.

Squeeze your lemons into a bowl.

In a large pitcher combine the rest of the water, the sugar/water mixture and the lemon juice and mix well. Serve over ice.

Assembling Unicorn Lemonade Place your corn syrup onto a small plate.

Mix together the pink, purple and gold sprinkles together on a small plate.

Dip the rim of your glass into the corn syrup so it’s lightly coated around the rim.

Dip the glass into the sprinkles and swirl it around until the whole rim so it's covered in sprinkles.

Layer the ice in your glass so it is alternating pink, teal, and purple ice until the glass is full. Pour in the lemonade and garnish with lemon and straw.

Pineapple Juice Gatorade Zero Sugar Berry Flavored Gatorade Frost Glacier Freeze Tall Glass Ice Cubes

mermaid

water

Start by filling your glass completely to the top with ice cubes. If you would like to use a straw, it’s best to insert your straw in the glass before pouring your liquids, otherwise the straw will disturb the layering process.

Pour the pineapple juice over the ice, filling the glass a little over a third full. Next, very slowly pour the Gatorade Zero Berry over the pineapple juice, filling the glass about ¾ full. If the Gatorade begins pouring too quickly it will mix into the pineapple juice. A trick to help pour slowly is to hold a spoon with the backside facing up across the glass, and pour the Gatorade over the back side of the spoon. It will slowly trickle into the glass, and keep it from mixing with the pineapple juice.

Lastly, pour the Gatorade Frost Glacier Freeze slowly over the Gatorade Zero Berry. The two will slightly mix together, and create an ombre effect, while still separating from the pineapple juice.

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My cousin, Susan Binns, has the gift of creating a beautiful and inviting home and garden wherever she lives. The quintessential Southern woman, she is strong in her values, her opinions and her design aesthetic. Presently living in a lovely white brick ranch home that she extensively renovated in the Overlook community of Columbus, GA, Susan was captivated by the home’s brick courtyard and immediately saw its potential. The walled space was a blank canvas, devoid of plants, except for two misshaped trees and the remnants of a few climbing vines. It wasn’t long before Susan created an enchanted, secluded space for entertaining, outdoor dining and relaxation!

my cousin's

courtyard garden Tips to Create the Perfect Southern Courtyard Garden

Story and Photos by Bonnie Helander

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Susan first became enthralled with courtyard gardens during frequent trips to visit her daughter, Mary Railey, a student who graduated from the College of Charleston.

She was further inspired after reading Mrs. Waley and her Charleston Garden, highlighting Emily Waley’s garden on Church Street in Charleston, considered the most visited private garden in the country.

A courtyard garden is defined as “a flat space with walls around it.” Focusing on just a few good design principles, you can develop your own outside secluded sanctuary for your family and friends. Here are Susan’s five tips to creating the perfect courtyard garden.

keep it simple In a small, enclosed space keep your plant selections restrained. Use only a few different plants and repeat them throughout the space. Susan’s color palette for her courtyard is green and white. She doesn’t want a lot of fussy flowers or profuse color. Her foundation plants are boxwoods, hostas, and Macho and Kimberly Queen ferns, planted in the ground and in containers. Creeping fig climbs vertically on the brick walls and lends softness to the hardscape.

Confederate jasmine vines sprawl across her garden swing structure, the small white flowers adding some contrast, fragrance and brightness.

Pots of white impatiens are intermingled with the evergreens. For restrained splash of color, pots of pink impatiens and pink geraniums are placed strategically throughout.

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make sure you have some shade You can’t enjoy a courtyard patio in the summer in the South without some shade! Of course large, established trees will provide a wonderful canopy of shade, but if you don’t have this option, Susan suggests adding an awning, canopy, patio umbrellas and smaller patio trees. Small trees, like some varieties of Japanese maples, can easily be grown in large pots and placed in areas where you need some shade.

select comfortable seating To entice people outside into your courtyard garden, you need comfortable places to sit and relax. Years ago, Susan purchased some pool furniture (chairs and lounges), which can withstand the rain. When the furniture shows wear, she has the chair webbings refurbished and the furniture painted. For added comfort, Susan includes lush pillows, cushions, and rugs. Her color scheme for her furniture and accessories is classic black and white with a punch of green. She groups furniture pieces together to invite socializing and conversations.

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Add interest and charm with focal points A focal point is something of interest you and your guests can enjoy and savor. It can be statuary, a fountain, artwork or something unexpected, like a mirror that reflects the garden space and makes it appear larger.

Susan suggests adding a focal point on each courtyard wall. She has formal concrete statues - one of an angel, and one of St. Francis, a popular garden statue known as the patron saint of animals and ecology.

According to Susan, every courtyard needs a water feature as a key focal point. The sound of water, not only is soothing, but masks noise from the street. And to maintain the Southern courtyard feel, every courtyard needs an iconic iron gate! The gate on Susan’s courtyard was much too small to make the proper impact, so Susan commissioned Harry Averett, a metal artist from Charleston, to add an extension to her gate. Now it is a beautiful and welcoming focal point.

Don’t forget the essentials – lighting, electricity and water source A courtyard can be magical in the evening with the proper lighting. There are so many options today for any budget. Solar lights are inexpensive and easy to install. Strings of bulb lights or fairy lights can liven up the space.

Don’t’ forget to include some electrical outlets for lighting and outdoor cooking. Make sure there is access to a water source nearby so you can easily water your courtyard plants.

Susan loves her courtyard, and often you will find her there with a good book, some music, and a glass of wine! She has hosted book club meetings, Sunday School parties and special events in her courtyard garden.

She enjoys the private space as her personal sanctuary while being able to watch the goings on in the neighborhood through the garden gate.

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photo of ourselves or our children on the tractor with him. He was a kind, gentle, godly man and I miss him more and more as I get older. The wise words he could offer are irreplaceable.

He put his heart and his sweat into that earth and what I would give to be able to call and ask him why my tomato leaves are turning yellow or how do I know when to harvest all of these sweet potatoes? He would probably tell me a few remedies, give me some words of wisdom and then he would tell me to pray over them because God grows that food, not us.

by Mandy Brooks

I always wondered why he fooled with that garden. He always came in so sweaty and tired. It just didn’t seem worth the hassle to me, but I finally understand. It took a mudhole and middleage but it makes sense now. It does bring peace, and memories, and sometimes lots of mosquito bites, but most importantly you truly do feel closer to God strolling down those rows.

Growing our own food is one of the most rewarding and satisfying things I have ever done. I’m so thankful that Bubba started that mud hole and for the memories that have followed.

I didn’t start the garden. To be honest, I wasn’t even very excited about it. It was Bubba’s idea, not mine, and I saw it simply as an opportunity to spend time together.

Rewind to a quiet evening back in March. I had the windows up enjoying the weather before the hell-hot summer temps set in when I heard what sounded like a tractor fire up. I assumed the county was mowing the easements, but nope. There was a tractor in my yard plowing up our best patch of thick grass. Mention had been made of a garden, but I was caught off-guard. Like I said…I was not excited, more like dreading the large mud-hole that was sure to follow.

Over the next few weeks not much happened. The mud accumulated, the kids played in it, the grass started peeking back through and I waited for it to fill back in.

In May Bubba came home with a few plants. Some collards, sweet potatoes, tomatoes…the basics. He put them in the ground and over the next few weeks we added more and more to the plot.

We have since spent hours in the garden, watching things grow, watering, picking collards and trimming leaves. I have never been a play-in-the-dirt type of girl but all of a sudden I find myself looking for anything to plant. I’ll dig plants up out of the woods, buy seeds and see if I can start a new vegetable, or try to save a hosta that the deer munched on.

I have learned that memories truly do grow in a garden. Over the weeks as we have nurtured those little plants thoughts of my Grandaddy have been heavy on my mind. He always had an impressive garden. He found so much joy and peace in working with the earth and plants. I remember when he would give my mom a load of green beans and I couldn’t wait to get to her house and eat them. They just tasted better from Grandaddy’s garden.

I remember him sitting on his front porch in his rocking chair with a glass of buttermilk and cornbread. I remember him telling us we could climb the mimosa tree but we better pray first. He always had a stash of Debbie Cakes and we could have anything but those and his "good" cheddar cheese. I think most of us have a 54 SOUTHERN WOMAN

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