Issuu 01 | Spring 2019
Office (opening April 2019)
110 W. King Ave Kingsland Georgia 31548 Phone | 912-439-1342 Email | hello@camdenlifestylemagazine.com Web | www.camdenlifestyle.com
Camden Lifestyle Magazine is a lifestyle publication. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, printing, or any other electronic or physical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in digital and print reviews. Copyright 2019 Camden Lifestyle Magazine
A city is not gauged by its length and width, but by the broadness of its vision and the height of its dreams. -Herb Caen
Camden County
Celebrating 242 years of enriching lives by connecting people to exceptional places, businesses, and experiences!
KINGSLAND S T. M A R Y S CUMBERLAND WOODBINE W A V E R LY
CONTENT
24
32
54
62
Healing Plants
Faces of Camden
Coastal Dogs
Meet 401 West Resturaunt
74
92
Pour Some Honey on It
Chef Profile
96
106
Who Comes First: Create a Running The Kids or... Club
Thirsty Thursdays
Behind the bar “Thirsty Thursdays� live video interviews with local Camden bartenders coming soon to our Facebook page & blog.
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VOLUME ONE
A NEW NARRATIVE
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor. Camden Lifestyle celebrates how to live a life that is more engaged with our cities, with the land, literature, the music, the arts, the traditions, our businesses, and the food in the South. Elegant and relevant. Authentic and fun. Camden Lifestyle is about appreciating the richness of Camden County. It’s about the lifestyle we share, in Camden.
SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
CAMDEN
SPRING/ SUMMER 2019!
HAPPENINGS
GET LOCAL
don’t miss out on these great going-ons this season in Camden CAN’T MISS THE FOOD AT
ENJOY LOCAL MUSICIANS
MEET THE ANIMALS
FIRST FRIDAYS
LOCAL TUNES
ENJOY OUTDOORS
Eat, drink, shop, and mingle on the first Friday each month in downtown St. Marys with local businesses.
This is where the Grand Old Opry meets Hee Haw right in the heart of Woodbine every Friday night.
Meet and greet the animals who make coastal Georgia their home at Crooked River State Park.
march MARDI GRAS FESTIVAL Mardi Gras is French for “Fat Tuesday” — meaning it is the last opportunity to eat rich food before the fast of Lent begins. Join the city of St. Marys and Kbay radio for the annual festivities on March 2nd.
LOCAL & NOTEWORTHY
june FISHING TOGETHER Historic St. Marys Fishing Classic Day one fishing in the St. Marys waterfront with day two including music in the park with Cumberland Sound and all day fun at the St. Marys Waterfront Park.
april
july
WALK FOR A CAUSE
INDEPENDENCE DAY
Support the local community by tieing your laces and walking in the 7th Annual Autism Awareness 5k Hosted by Chick-fil-A Kingsland.The social workers of the CCSS work with students on any issue that hinders them from attending and achieving in school.
A day to celebrate our country’s independence together at the St. Marys Independence Day Festival Presented by St. Marys Kiwanis Club. Wear your red, white, and blue, bring your flags and ribbons, and join
may MUSIC IN THE PARK A wonderful family event, mark you calendars, pack a picnic and stock up on bug spray. St. Marys is hosting Michael Hulett 6-8pm St. Marys Waterfront
CRAWFISH AND MUSIC IN WOODBINE The 34th Annual Crawfish Festival is a family oriented event and offers something for all ages from children’s amusements to arts & crafts, to cloggers, square dancers and live bands. This year’s festival is scheduled for Friday Night, April 26, 2019 from 5:00pm to 9:00pm and Saturday, April 27, 2019 from 8:00am to 6:30pm. Entertainment everyday and on Saturday premier performers at 3:15 PM Randall Bramblett, 4:45 PM Adam Wakefield, and 7:00 PM Country Music.
camden event app With the Camden Lifestyle event app you will be able to find all the events in our county all in one place! No more missing out on the happenings our cities offer. Access the app on your phone or visit us online www.camdenlifestyle.com
submit your Hosting a local event? Submit your event details to be added to our event app by visiting www.camdenlifestyle.
GUIDE TO CAMDEN EVENTS
March
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
1
FRIDAY
SATURDAY
2
First Friday is a night of fun in fowntown St. Marys. Enjoy music, arts, and food. Captain Stan’s Presents Touch of Grey band, Woodbine, Georgia.
Mardi Gras Festival, an annual time for family fun on the streets of downtown St. Marys. Food, Parade, Vendors, and entertainment.
The Snacks Blues Band Live At J’s Tavern And The Sound House
3
Moulin Rouge on the big screen at the Kings Bay Stadium Cinemas 9
10
4
Mosaic Night in St. Mary’s at J’s Tavern & The Sound House
11
5
National Pancake Day - visit IHOP
12
6
Teen Tech Day at the Camden County Public Library. Enjoy building, creating, and coding!
13
7
National Hospitalist Day
14
17
Scottish Heritage Days with living history demonstrations, including musket and cannon firings, blacksmithing, 18th century cooking and music in Fort King George State Historic Site.
15
Honey Hounds at J’s Tavern. Come enjoy the music.
Daylight Saving 2019 National Pack Your Lunch Day
8
National Napping Day
18
National Plant a Flower Day
19
National K9 Veterans Day
20
National Pi Day
21
St. Patrick’s Weekend kick-off with SMOKESTACK at the Wee Pub
22
9 Ofefenokee Photo Workshop John Reed, a widely published nature photographer, will conduct a Spring Nature Photography Workshop at Okefenokee National Wildlife Refuge. Spring Vendor Pop Up Sweet Magnolia Grace Boutique is hosting a community pop-up featuring your favorite local vendors!
16
10th Annual Jazz ‘n arts festival on the Satilla Riverwalk in Woodbine, Georgia. Josh Kirkland Band at St. Patricks Day
23
St. Patrick's Day
National Sloppy Joe Day
24
Camden House Gold Tournament hosted at The Golf Club at Osprey Cove
25
Friends of Crooked River Meeting · Hosted by Friends of Crooked River State Park
National Poultry Day
26
National Tolkien Reading Day
Editor note: If you are hosting an event large or small in Camden county, we want to know and share it with our readers! Visit www.camdenlifestyle.com to submit your event to us.
Book Signing for “What are you doing here?” hosted by Once Upon A Bookseller. Author Sheila McNeill became the first woman to serve as National President of U.S. Navy League.
27
National Manatee Appreciation Day
National Fragrance Day
28
National Black Forest Cake Day
Twisted Anchor Public · Hosted by Black Sheep Blues Band.
29
National Vietnam War Veterans Day
Food Truck Saturdays where St. Marys hosts 3 food trucks each month on the St. Marys Waterfront Park.
30
Horse Races and The Parade of Hats Hosted by St. Marys Eagles FOE #4379
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AVA I L A B L E O N A L L D I G I TA L D E V I C E S
GUIDE TO CAMDEN EVENTS
April
SUNDAY
1
MONDAY
2
TUESDAY
3
WEDNESDAY
4
THURSDAY
5
FRIDAY
6
SATURDAY
Full Moon Folk hosted at Ops Pizza. Come enjoy the music and a cold beverage.
National April Fools Day
7
Railwatch Day the city of Folkston Georgia brings train aficionados from all across the country. Activities include films, networking, lunch, train artwork and photo contest, and an evening cookout.
14
National Gardening Day
21
8
National Zoo Lovers Day
15
National Tax day
22
National Earth Day
National Peanut Butter and Jelly Day
9
National Library Workers Day
16
National Wear Your Pajamas to Work Day
23
National Picnic Day
EASTER SUNDAY
28
National Superhero Day
29
National Peace Rose Day
30
National Adopt a Shelter Pet Day
Editor note: If you are hosting an event large or small in Camden county, we want to know and share it with our readers! Visit www.camdenlifestyle.com to submit your event to us.
National Walking Day
10
National Siblings Day
17
National Bat Appreciation Day
24
National Administrative Professionals’ Day
National Burrito Day
11
National Pet Day
18
National Lineman Appreciation Day
25
National Poem In Your Pocket Day
First Friday is a night of fun in fowntown St. Marys. Enjoy music, arts, and food.
12
National Grilled Cheese Sandwich Day
19
National Garlic Day
26 The annual Woodbine Crawfish Festival is a two-day event held at the Waterfront Park and Riverwalk in Downtown Woodbine. It includes lots of food (lots of tasty crawfish etoufee), free all day entertainment, arts & crafts, children’s activities and much more.
13
7th Annual Autism Awareness 5k Hosted by Chick-fil-A Kingsland
20
Annual Old Timer’s Fishing Tournament at Notter’s Pond. Come and bring the grandkids. Free!
27
Food Truck Saturdays where St. Marys hosts 3 food trucks each month on the St. Marys Waterfront Park.
WOODBINE’S ANNUAL CRAWFISH FESTIVAL
FRIDAY & SATURDAY, APRIL 26TH & 27TH, 2019 WWW.WOODBINECRAWFISH.COM
HOME & GARDEN
healing plants Images & Motherhood Story by Megan V. WHY isn’t this happening?! Sometimes the answer is so clear. It simply wasn’t time yet. Last year, I remember being so angry. Why did that happen? How in the world could any good possibly come out of that heartbreak? The greenhouse. The greenhouse came out of that. It wouldn’t exist without that loss and grieving process. And neither would this baby.
I
used to joke about how I had a black thumb. I couldn’t even keep fake plants alive. It was always a running joke in our house. Succulents died the second I looked at them so there was no way I could keep anything leafy and green alive. For years, we had a plantless house and we were just fine with that. Then we miscarried. My angel of a friend, Sarah, left some daffodils on my doorstep and I wasn’t expecting them. But when I passed by the door, I saw them sitting there, bright yellow and orange, smiling up at me. I loved them immediately. I was determined that I was going to keep these smiling daffodils alive because that was life I could control. I looked up how to care for daffodils and I loved tending to them because they always seemed so happy to see me. Negative pregnancy test. I decided I wanted plants. Lots of plants. All under my control, all things I could keep alive. My mother-in-law and I researched house plants and how to care for each of them. Then we went shopping, a lot of shopping! I loved them all so much. They made me so, so happy. I got all the pots, the right dirt, set timers on my phone for when to water them and when to fertilize them. It eventually got to the point where I didn’t need the phone reminder anymore, it became natural. More negative pregnancy tests. I wanted… no, needed… more plants. More things to care for that I had complete control over. I never seemed to have enough. Each month we had a negative test, that day I’d go to a nursery or Home Depot or Lowe’s and get more plants. I’d take my time walking through the plant isles. Running my fingers across their leaves, waiting for one to call out to me. Sometimes I’d go with Max and let him pick one. Sometimes I just wanted to go alone. This was an errand where I couldn’t be rushed. I needed to take my time and let the minutes, sometimes hours, in the company of plants work their magic. More negative tests. Go buy more plants! But they made me feel so much better. My coping mechanism. Then I started going to buy more plants multiple times a week. Ordering more online. It got to a point where Mitch had to have a serious conversation with me. And if I’m being honest with myself, I needed that conversation to happen. I decided I had enough to care for (over 100 now) and that I didn’t need anymore. (It also helped that winter was coming and none of the stores carried anything anymore.) I woke up one morning at the beginning of June with this thought in my head. Greenhouse. I want to build a greenhouse. I pitched the idea to Mitch and after a little convincing, he was on board. What was its purpose? Why are we building this? We brainstormed, planned and saved for months. How big? What materials? Made from cedar beams and old, white, wooden windows, it would be approximately 14ft x 22ft, with 9 foot walls and the ceiling peaking at around 13 feet. The Greenhouse would be built by us, for us. It would be for our family, both earthside and in Heaven.
“In the same way I will not cause pain without allowing something new to be born,” says the Lord.” Isaiah 66:9
After a year of trying after our loss, we’re finally pregnant with our Rainbow Baby. The timing of this pregnancy and all the circumstances that have surrounded it are so undeniably Jesus. His Glory needs to be given. There are things that happen that you can chalk up to coincidence or a ‘hmm, that’s weird’ mentality. The timing of this pregnancy is not one of those things. On the day of our loss, there was a thunderstorm (how appropriate, right?) and afterwards, a double rainbow appeared in the sky. I forced myself outside to go see it, and I’m so glad I did. The day before we found out we were pregnant another rainbow appeared in the same exact place in the sky. That was also the day we completed the shelving inside the greenhouse, which was the final installment. I got to place my plants that day, which I’d been dreaming about doing for 7 months. The next day, we found out we were pregnant. That’s also the same day the landscaping outside was completed. So technically, on the day the greenhouse was done… the idea and dream that was born from our loss… is the day we found out about our rainbow baby. I joke with Mitch and tell him all he had to do for us to get pregnant was finish the greenhouse! All the planning, every set back with building, every good weather day, every bad weather day, every minute that was spent outside, every piece of material that had to be saved up for, ordering, waiting for shipping to arrive, and installed… it all added up and was timed perfectly for us to find out on THAT exact day. We had been trying for a year, and here we were with a positive test almost exactly to the day of our miscarriage last year. Oddly enough, in the months leading up to this, I had several people reach out to me. They said they didn’t know why, but felt led to tell me our wait would soon be over. They were reluctant of course (because what a crazy thing to say to someone you know has lost and has been trying since then.). I’m so glad they told me that. It gave me hope. And they were right. When we got the positive test, I went in that day for bloodwork. My HcG level was good. I went in a couple days later and it had risen like it’s supposed to. At 6 weeks and 4 days, we saw the heartbeat. There’s a bean in there, with a perfect, perfect flutter of a heartbeat. We also had an appointment at 10 weeks. The heart rate is 169. And that baby was moving! It was so wild to see that little jelly bean dance so much!
It’s a been a hard year. Why couldn’t we get pregnant after that? I saw announcement after announcement. My friends were pregnant with #2. They had healthy, beautiful babies on Baby M’s due date. It was something I’d never felt before and I had to pray my way through it… which took a long time. I knew it would happen when it was supposed to, but it was so hard to find comfort in that when all I was seeing was negative pregnancy tests. I got so caught up in wondering WHY. WHY isn’t this happening?! Sometimes the answer is so clear. It simply wasn’t time yet. Last year, I remember being so angry. Why did that happen? How in the world could any good possibly come out of that heartbreak? The greenhouse. The greenhouse came out of that. It wouldn’t exist without that. And neither would this baby. To be honest, if we hadn’t had a miscarriage and in the grieving process, developed a love for plants and all that it entails, I don’t think this thought ever would have popped into my head. I like to believe the baby sent me this idea, so in some way, it serves as a memorial. I believe with all my heart that we were supposed to build it and I can’t wait to see what the Lord does with it. Rainbow Baby Vaughan – Due December 2018.
“ Forget NOT that the earth delights to feel your bare feet on its flesh and the winds long to play with your hair� -Khalil Gibran
SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
FACES OF CAMDEN Photo Miranda Spivey & Written by Faythe Hall
THE LOCAL FISHER“WO”MAN Owner of WhiteHouse Seafood, Karen met her husband when he moved next door to her off exit 7. Thinking he was just another retired man who enjoyed time out on the coastal Georgia waters, she agreed on a boat ride and oyster gathering. She laughs when sharing the memories of their first date with me and the sparkle in her eyes tells me it is one of her most cherished ones. She recalls that she was so excited for this beautiful boat ride and invisioned walking on the beach at sunset, breeze in her hair, holding hands, and picking up an oyster here and there. Little
did she know that the beautiful dress and new shoes she bought for this “romantic” first date would be discarded for a pair of water boots and that he would have her up to her thighs in mud digging for oysters by the end of the day. When they got back on the boat he said “so you want to do it again?” Of course, I said yes. “He was like Forest Gump” she says smiling, “he was so excited to be out their learning about the river and the oyster harvesting he knew nothing about.
HE LED AND SHE FOLLOWED “I would cry every night, I was up to my elbows every day in mullet, covered in fish stink and he was getting to be out on the beautiful river”
“Back then they paid 10 cents an oyster and he would come home so excited that he found 10-12 of them. I recently found his old payout receipts, $1.20 his first week.” She shares with me how they started the fish market together and how scared she was not knowing what any of the fish were, wish ones you could eat, and how she didn’t know that blue crabs could bite. He would be out of the river and she was stuck selling at the fish market, selling creatures from the ocean that she didn’t even know if you could eat or not. “I would cry every night, I was up to my elbows every day in mullet, covered in fish stink and he was getting to be out on the river, but I had help, I was learning from Kath and Bruce, the ones we purchased the market from. Every day I would walk back to her house on the property 15-20 times a day and show her a fish and she would tell me its name and what it was good for. When the knocking became lesser and lesser, she knew I was learning the ways.” Kathy wasn’t the only one who taught Karen the girl from up North who had never been on the waters before; her customers taught her everything she says with affection in her voice.“They taught me how to butterfly shrimp and they taught me how to filet a fish. I had the menu of what we had in stock and they would point to what they wanted since I couldn’t match the names of the fish to what they looked like. My customers would
come in to buy something and then sit down and tell me how they prepared and cooked it. Honestly, I have the best customers, they are the reason I know all that I do.” In 2011 Karen and her husband were ready to build on the land they had invested their savings in, but the city permits were very hard to get approved. “They didn’t want a fish market here, they wanted a gas station or other business but we appealed and finally we built.” Karen and her husband not only built the seafood market we enjoy today but started the Crooked River Oyster culture, harvesting local oysters and building oyster beds. They were able to purchsae one of the
rare leases for Crooked River and worked with the University on creating Oyster farms and expanding the culture. If you walk into WhiteHouse, Karen is going to tell you about how special the locally picked oysters are and if you have never eaten a raw oyster, she is going to teach you the right way to eat one, a way that will make you appreciate the oyster and river it came from. It’s the closest you can get to drinking the ocean. Now carrying on the legacy of working the river Karen’s two sons work side by side with her picking the oysters and running the market. Visit the market at Harrietts Bluff Rd, Woodbine, GA 31569
FROM OUR RIVERS
“Our oysters are special; there is nothing like a Crooked River, Coastal Georgia river, and if we don’t invest in the future, they won’t be there forever.”
First in a series, continued in Volume 2 fall 2019.
Photo by: Miranda Spivey
ST MARY’S RIVERKEEPER Many people do not know who these valuable people are in our community. The riverkeepers are the ones who advocate for drinkable, fishable, and swimmable waterways now and into the future. The riverkeepers spend their time conducting water testing, patrolling the different stretches of the river and watershed, educating in schools, conducting annual river cleanups, and being the voice for our rivers to governmental agencies and lawmakers as the local officials try to enact laws that directly impact the health of the St. Marys River and watershed. Rick Frey, the founding
riverkeeper retired from the position in December of 2018, passing the torch. Rick established the organization and advanced the Riverkeeper impacts within the St. Marys River watershed building it to what it is today, partnering with Camden County to receive a $400,000 grant to replace 30 failing septic systems in the horsepen Creet watershed in Browntown Community. The simple act of inspecting and pumping out these failing septic systems has already greatly improved the water quality and, therefore, the public health within that community. With White Oak
PRESERVING OUR RIVERS the annual river clean up had 700 volunteers who collected 37,000 pounds of trash in 2018.
Conservation, they expanded the annual river clean up to over 700 volunteers who collected 37,000 pounds of trash in 2018. Rick also developed partnerships with Florida and Georgia Sea Grant, the Coastal Conservation Association, Florida Fish and Wildlife Conservation Commission and the Ritz-Carlton that will enable the Riverkeeper to establish an oyster reef living shoreline in Old Town Fernandina this spring. While Rick has chosen to step aside as Riverkeeper, allowing Anna Laws to assume that role, Rick will remain active within the organization as a board member. Anna became the Riverkeeper in January 2019 after working throughout 2018 as the Water Quality Monitoring and Outreach Coordinator. Prior to her work with the St Marys Riverkeeper, she worked as a fisheries and seabird ecologist for Oregon State University and worked on human-elephant conflict mitigation in Kenya. In 2016, she earned her Masters of Science in Conservation Biology from the Durrell Institute of Conservation Ecology, located in the UK. Anna performed her master’s research in Borneo, where she studied the habitat characteristics needed to maintain semi-aquatic mammal diversity in riparian buffer zones of oil palm plantations. Being a coastal Georgia na-
tive she is excited to return to work in her home area, the area that instilled her passion for nature and conservation. To learn more abour our Riverkeeper or receive information about getting involved in the next big clean up visit www.stmarysriverkeeper.org
Photo by: Miranda Spivey
CAMDEN VISIONARIES
Dan and Rosanna are investing in the community with their vision of seeing Camden expand and grow. Owners of the Wee Pub South, Angel’s Cafe, and Amelia Island Event Rentals.
One and done was never a concept for this business duo, as they see the rich potential for a growing the economy of Camden and providing jobs within the community. First opening the Wee Pub South and quickly invisioning other businesses that would add to the culture of the cities they love, two more businesses were born. The Wee Pub provides a relaxed atmosphere where you can order a cold pint with a delicious food-forward dish while sitting back relaxing to the latest music or while playing a game of cornhole on the patio. Angel’s cafe in contrast
offers a fresh and fast dining experience for breakfast and lunch. Not only investing into the food culture of Camden, Dan & Rosanna opened Amelia Island Events, a premier coastal Georgia event rental company available for concerts, conferences, weddings, and more. While three businesses and two little girls would keep anyone on their toes, we are excited to see what else this couple will bring to the community.
HELPING HANDS
Carrie Lewis and her vetted caregivers take care of the ones we love when we need the extra helping hands.
It may sound odd but Carrie Lewis has been involved in caregiving since she was in high school. Her paternal grandmother was diagnosed with cancer when she was in 10th grade and by 11th grade she was completely bed bound and under hospice care. She, her father and uncle, rotated every third night caring for her grandmother and they hired a care giver for the daytime hours so she could attend high school.Together they kept this schedule until she passed away on July 15th, 2002 while Carrie’s whole family was on vacation in Florida except for her and the daytime caregiver. “She was not expected to pass that soon but she decided to let go nonetheless. It was sad but I was happy that she was no longer suffering and was reunited with her family in Heaven.” Then, in Carrie’s junior year of college, her maternal grandmother was diagnosed with a progressive form of brain cancer. They found out in October of 2005 and she passed away in February of 2006. Carrie moved home from Athens and became her Grandmother’s primary care giver at the end of that fall semester. “I was with her when she passed away and I remember it very vividly because she was the first person that I was physically with when they passed.” Carrie went on to receive her degree BA in Social Science and continued on to work with seniors in our community. Georgia Living Senior Home Care approached and offered her with this opportunity back in the fall and after doing some research she decided that their culture of care and the approach that they have to care from their corporate perspective is unlike any that she had seen in our community. While Georgia Living Senior Home Care has the word “senior” in its name, they offer many different services including helping a woman who is on bedrest pregnant with laundry, meal prep, and errands or offering those same services to someone who is recovering from plastic surgery or someone who had a broken arm or ankle. There is nothing wrong with being taken care of and when you need another pair of helping hands that is where Carrie’s team of caregivers can help. I know personally I am so excited to have her here in our community of Camden, I plan on using their services when we have our next baby or if my husband or I are sick, how amazing to have someone you can trust with the things that still need getting done, when you are down sick. If you would like to learn more about GLSHC and the MANY services they offer to our community feel free to contact Carrie the regional administrator of the coastal region including Camden, Glynn, Brantley, and Charlton. clewis@georgialivingseniorcare.com
THE IRISH SCOTT
A local artistan whose designs are inspired by Celtic designs and clothing.
There is a lot of art and culture in our community, some who are well-known and others hidden gems. I found the Irish Scott’s beautiful artisan leather items when I popped into the Salt River Antiques store in downtown St. Marys. Hidden inside a glass case were stunning handmade leather pieces with incredible detailed stitching and attention to each inch of the design from wallets, knife sheaths, purses, coin bags, and more. The Irish Scott’s designs are inspired by Celtic designs and clothing.
The Irish Scott by artist Douglas B. Moran www.deviantart.com/theirishscott
Photo by: Miranda Spivey
FLOWER WHISPERER
Local florists offer the community exotic flowers and greenery from around the world.
I first saw the joy that Angela inspired in others when I attended her holiday Christmas wreath making class with a dozen other women, who I had never met before. It’s amazing how crafting, wine, and pimento cheese can create new friendships. I had attended other wreath making classes in the past but never one where the lush pine, evergreen, blue spruce, eucalyptus, cedar and others materials had been flown in fresh from Canada and other locations. Angela’s organic approach to floral design is modern and forward thinking. Her beautiful new shop homes each month’s seasonal fresh blooms from around the world. Angela explains that when composing a floral arrangement, factors such as season, price, and client’s
personality are the most important to consider. Specific blooms and color combinations will fit certain clients and their taste better than others. If there were such a thing as a Flower Whisperer, Angela would be one. I have seen the buds of flowers come alive and bloom under her care and fingertips. In a world that has forgotten the value of the small things in life, it is so refreshing to see that Angela is bringing back the concept that “flowers are for ANY occasion or no occasion at all” from a wedding down to a simple bouquet displayed just for joy in your office or home.
GUIDE TO CAMDEN EVENTS
May
SUNDAY
MONDAY
TUESDAY
1
WEDNESDAY
National School Principals’ Day
5
6
7
8
2
THURSDAY
National Day of Prayer
9
FRIDAY
First Friday is a night of fun in downtown St. Marys. Enjoy music, arts, and food.
10
4
SATURDAY
National Star Wars Day
11
The Pine Box Dwellers hosted at Captain Stan’s Smokehouse in Woodbine, Georgia
Cinco de Mayo Deadline to enter the Amateur Photo Contest hosted by Crooked River State Park
12
3
13
National Teacher Appreciation Day
14
National Receptionists’ Day
15
National Moscato Day
16
National Shrimp Day
17
Music in the Park at the Waterfront Park St. Mary’s Georgia with “ Michael Hulett”
18
Mother’s Day
National Apple Pie Day
19
National Devil’s Food Cake Day
26
20
National Rescue Dog Day
27
National Buttermilk Biscuit Day
21
National Strawberries and Cream Day
28
National Chocolate Chip Day
22
National Vanilla Pudding Day
29
National Do Something Good for Your Neighbor Day
23
National Lucky Penny Day
30
National Walnut Day
24
National Escargot Day
31
Memorial Day
National Blueberry Cheesecake Day
National Grape Popsicle Day
National Brisket Day
Editor note: If you are hosting an event large or small in Camden county, we want to know and share it with our readers! Visit www.camdenlifestyle.com to submit your event to us.
National Paperclip Day
National Mint Julep Day
National Smile Day
National Armed Forces Day
25
Food Truck Saturdays where St. Marys hosts 3 food trucks each month on the St. Marys Waterfront Park.
VO LU M E 1
AVAILABLE JUNE 2019 Offering brides a premier and authentic view of Coastal Georgia’s wedding culture
Visit the blog today for inspiration & advice from local brides and wedding professionals
Find us on social media and follow along as we share daily wedding posts and host live giveaways!
WWW.COASTALGEORGIAWEDDINGS @Coastalgeorgiaweddings
Miranda Danielle PHOTOGRAPHY
W W W. M I R A N D A D A N I E L L E P H O T O G R A P H Y. C O M
GUIDE TO CAMDEN EVENTS
June
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
30
31
FRIDAY
1
SATURDAY
National Smile Day
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Historic St. Marys Fishing Classic at the waterfront park in St. Marys, Georgia National Cancer Survivor’s Day
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National Children’s Day
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National Egg Day
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National Iced Tea Day
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National Cognac Day
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National Doctor Day
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National Running Day
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National Red Rose Day
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National Yo-Yo Day
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National Weed Your Garden Day
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First Friday is a night of fun in downtown St. Marys. Enjoy music, arts, and food.
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National Bourbon Day
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Historic St. Marys Fishing Classic at the waterfront park in St. Marys, Georgia
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National Nature Photography Day
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Father’s Day
National Eat Your Vegetables Day
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National Hydration Day
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National Pralines Day
National Go Fishing Day
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National Catfish Day
Editor note: If you are hosting an event large or small in Camden county, we want to know and share it with our readers! Visit www.camdenlifestyle.com to submit your event to us.
National Martini Day
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National Beautician’s Day
National Eagle Day
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National Orange Blossom Day
National Seashell Day
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National Insurance Awareness Day
Idle Hands hosted at Captain Stan’s Smokehouse
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Food Truck Saturdays where St. Marys hosts 3 food trucks each month on the St. Marys Waterfront Park.
SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
COASTAL DOGS Photo Miranda Spivey & Written by Preston
PRESTON AND THE PUPS A year before, I started looking for another four-legged companion after I lost my service dog, Georgia. Georgia was a Blue Heeler and the best dog I ever had, and after losing her I knew I wanted another Blue Heeler. I had been searching and saw a post on Facebook that had been shared a few hundred times thanks to dog advocates; a story about a stray dog that was left in the woods, desperately needing a home. The dog, now named Daisy, had been roaming the woods for weeks on end all alone and starving. The people who found Daisy believed that she was just dropped off down there in the excluded wooded area. After reading her story I drove to Woodbine and immediately knew she belonged with me. I picked her up and took her home. I knew her journey would be hard, but the first few months with Daisy were far past a challenge. Daisy was extremely malnourished and understandably very skittish around people. I thought that maybe getting another dog would make it easier for Daisy to adjust into our family. So once again, feeling passionate about adopting/ rescuing vs. shopping, I turned to Facebook and rescue groups. A few months later after bringing daisy home, I saw a local animal shelter posting about a tiny Blue Heeler named Lily; she had been surrendered and needed a home ASAP. I couldn’t move fast enough and ran down to pick her up that very same day. For Daisy and Lily, it was a match made in heaven from the start. It was meant to be.
“I believe that Daisy was always a stray and didn’t know how to be a pet. Lily taught Daisy how to be a pet. How to trust us and to let us in.”
Fastforward a year and Daisy and Lily are a part of the family. Daisy sleeps in the bed with us, is housebroken, and loves head scratches, snuggling and riding in the back of the truck. You can find us on the weekends, riding the back dirt roads of Camden with the dogs in the back of the truck, and letting the dogs run free. Even though these beautiful pups lead better lives since bringing them home…
“I didn’t just save them. As a wounded vet with PTSD, these dogs save me… daily.”
#COASTALDOGS
WE ARE ACCEPTING SUBMISSIONS FOR COASTAL GEORGIA DOG STORIES TO BE FEATURED ON OUR WEBSITE AND INSIDE OUR NEXT MAGAZINE. Visit www.camdenlifestyle.com to submit your dog’s story.
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SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
EAT&
FOOD FINDS & CAN’T-MISS DISHES
INTRODUCING THE 401 WEST RESTAURANT COCKTAIL HOUR DIY MOSCOW MULES POUR SOME HONEY ON IT, FOOD EDITORIAL CHEF PROFILE WITH JOSHUA SMITH
Images by Taylor Deann Photography
RESTAURANT NEWS 401 WEST
A FRESH VIEW
2nd floor view mid construction
AT THE 401 WEST ADDRESS
Food is fellowship.
We all have cherished memories of moments spent with loved ones and friends around a meal. The foundation of 401 West is built on the feelings triggered during those times. It can be a casual lunch during the work week, an intimate evening meal at sunset, or the girls gathering for Sunday brunch. The table is set for you to come and enjoy. It’s important not to take for granted the time that people are sharing when they dine out. Not only with each other, but as a restaurant establishment, people are giving you the opportunity to share that time with
them. The currency of time should not be undervalued. Eating simply for nourishment is no longer the base line. 401 recognizes that there is a food movement taking place across the country and the world. People are expanding their interests in ingredients, flavor, and product sourcing. We aren’t just “having lunch” anymore….we aren’t just grabbing a quick bite for dinner on the couch in front of the television. We are engaging in the experience of food, and the ability it has to make us all feel good about our day’s events. Giving guests value is the way forward in this dining revolution. It’s about providing an experience
that balances attentive and friendly service with meals that are thoughtfully prepared. When those pieces are put together you walk away feeling like the time and money was well spent.
“There is a view here that can’t be replicated anywhere else on the east coast”.
It turns that moment into a memory. Happiness. The goal of 401 West is to make sure those instances aren’t a rarity. Each and every time a guest decides to share that currency of time with 401 West it is seen as an opportunity to provide happiness. It isn’t about only enjoying special occasions, it’s about making every occasion equally special. Starting with a personal home and shaping it into a commercial restaurant is a daunting task. In this case it was well worth the effort. The character of the conversion adds to the connection the guest feels with the property when dining. Every building decision was centered around making people feel comfortable. Careful consideration was
The warmth that you feel when you visit a family member’s house for a meal; that was the vision when creating this space.
401 West before construction
also given to maximize the view of the beautiful St Mary’s river. Opening up the space, building two levels of outdoor deck space, and using innovative door and window systems to highlight the surroundings were key initiatives in the planning and construction process.
401 West mid construction
Sunset 3rd floor mid construction
RESTAURANT NEWS 401 WEST
Locally sourced ingredients are a key function of 401 West
Trader Hill Farms
It is important to understand that ultimately this is a people business. The partnerships that have been formed with farmers across the state and region to ensure quality in the supply chain are priceless. The folks that give 40 hours of their week to 401 when they clock in and provide the attentive and friendly service that we have come to expect are the strength of this concept. The talent of the culinary team to source local and seasonal ingredients when creating the menu is the strength of this concept. However, none of that matters without the people in the community who show their support every day and understand that ultimately each town, no matter the size, should have hospitality at its core. Food, after all, is fellowship. First in a series on the 401 West Restaurant read more in volume 2 this fall.
Lowcountry Oyster Co.
PROVISIONS FOR THE CLASSIC HOME 100 S. LEE ST. KINGSLAND, GA I-95 / EXIT 3 TUES-SAT 10-4 WWW.BALLASTPOINTETRADING.COM 912-882-1100
www.taylordeann.com | 912.227.1237
THE OUTD O OR ISSUE COMING FALL 2019 DON’T MISS AN ISSUE SUBSCRIBE AND SAVE
WWW.CAMDENLIFESTYLE.COM @Camdenlifestyle
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EAT&
FOOD FINDS & CAN’T-MISS DISHES
BLACKBERRY MOSCOW MULE Photo by Miranda Spivey & Recipe by Wee Pub South INGREDIENTS: • • • • • • • •
5 Blackberries 1 Lime wheel 1 Mint 1 Tsp Lime Juice 1 Your favorite ginger beer 1 Ice Beer, Wine & Liquor 1 1/2 oz Vodka
DIRECTIONS: 1. Place a copper mug or glass in the freezer until frosty. 2. In another glass, muddle the blackberries with a small sprig of mint. Add the ginger beer, vodka, and lime juice. 3. Fill your frosty mug or glass with ice or one large slow melting ice cube, and strain the liquid into the mug. Garnish with more blackberries, mint, and lime, and enjoy!
BLOOD ORANGE MOSCOW MULE Photos by Sonya Kamoz & Recipe by Pierce INGREDIENTS: • 1/2 cup fresh blood orange juice (about 2 blood oranges), plus 1/2 blood orange sliced for garnish • 3-4 ounces of vodka • 9-10 ounces ginger beer* • mint sprigs for garnish (optional) DIRECTIONS: 1. Fill (2) copper mugs half way with ice cubes. 2. Divide the blood orange juice, vodka and ginger beer between the two mugs and stir. 3. Place slices of blood orange in each cocktail and garnish with a sprig of mint if desired. 4. Serve and enjoy!
Pour some honey on it! CO O K I N G BY: E D I TO R I N C H I E F FAYT H E ELOISE IMAG ES BY: KAT E LARAIN E PH OTOGRAPH Y
Honey is a sweet, viscous golden, liquid nectar! Delicate yet distinct, honey adds nuanced flavor to all kinds of sweet and savory dishes. Whether you make it the star on your homemade biscuits or give it a supporting role in a baked salmon, you just can’t go wrong. Here are our best recipes celebrating the golden nectar!
Vanilla Honey Butter
Not only is it delicious, it’s also simple to make and perfect to prepare far in advance – which makes one less thing for you to whip up when you’re ready to eat!
INGREDIENTS:
• ½ cup butter, softened • ½ teaspoon vanilla • ½ cup honey
DIRECTIONS:
1. Whip softened butter by itself until light and fluffy. 2. Add vanilla and honey gradually. 3. Beat for again until desired consistency- the fluffier the better!
Honey and Lemon Thyme Cake The subtle minty flavor of fresh thyme and perfume honey makes the cake smell absolutely divine.
INGREDIENTS: • • • • • • • • • • • •
½ cup clarified butter ½ cup honey 2 eggs 3 tablespoons milk 2 cups flour 1½ teaspoon baking soda ½ cup sugar 1 tablespoon thyme leaves for the syrup 3 tablespoons honey few thyme leaves ¼ cup water
DIRECTIONS:
1. Preheat the oven to 176C / 350F and oil an 8-inch bundt cake pan. 2. Whisk flour, baking soda, sugar and thyme leaves in a bowl. 3. In another bowl, whisk clarified butter with 2 eggs until it’s smooth. Then, add honey to it and give it another whisk. Pour this wet mixture to the dry ingredients bowl and whisk. Next, add milk and whisk it again. 4. Pour the cake batter to the oiled bundt cake pan and bake it for about 50 minutes or until the cake is cooked through. Insert a knife or a toothpick and if it comes out clean, it’s ready. 5. Allow the pan to cool down and then flip it on a cake stand or a plate. 6. For the syrup, add honey, water and thyme leaves in a saucepan. Give it a stir and allow it cook for a couple of minutes. 7. Drizzle the warm syrup on the cake and serve.
Brie,Apple,and Honey Croustini
This easy appetizer only takes 15 minutes to make and will be the star of any party!
INGREDIENTS: • • • • • • •
1 baguette, cut into 1/2 inch slices 1 jar apple butter 6 ounces brie (I use Murray’s brie) 2 large apples Squeeze of fresh lemon juice 1/2 cup candied pecans, chopped Honey, for drizzling over crostini
DIRECTIONS:
1. Preheat the oven to 375 degrees F. P 2. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet. 3. Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted. 4. While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning. 5. Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.
Honey Roasted Fennel Carrots
Fragrant fennel, golden honey, and crushed pistachios give these colorful carrots a decidedly Mediterranean twist. Purple, gold, and red rainbow carrots make for a beautiful presentation, but if you can’t find them, use regular orange ones.
INGREDIENTS:
• 2 teaspoons fennel seeds, toasted and coarsely ground • 3 teaspoons extra-virgin olive oil • 1 lb. (500 g) rainbow carrots, trimmed • Fine sea salt and freshly ground black pepper • 1 tablespoon honey • 2 teaspoons white balsamic vinegar • 1 tablespoon crushed unsalted roasted pistachios
DIRECTIONS:
1. Place the ground fennel seeds in a bowl and stir in the olive oil. Let steep for 30 minutes. 2. Preheat an oven to 400°F (200°C). Place the carrots on a rimmed baking sheet and drizzle the fennel-infused olive oil over them. Season lightly with salt and pepper. Roll the carrots around to coat completely with the oil, then arrange in a single layer. Roast until the carrots are tender and lightly browned, 20 to 25 minutes. 3. In a small bowl, whisk together the honey and vinegar. Drizzle over the carrots and turn to coat them. Sprinkle the pistachios on top and roast until the carrots are nicely caramelized, about 5 minutes longer. Serve warm. Serves 4.
Spicy Honey Lime Chicken Thighs
Boneless skinless chicken thighs cook up quickly and are finished in a delicious garlic infused sauce that’s sticky, sweet and spicy, with a tart citrus tang from the lime juice!
INGREDIENTS: • • • • • • • • • • • •
4 cloves garlic minced 1 tablespoon low-sodium soy sauce 1/4 cup honey juice of 1 lime, about 1 1/2 tablespoons pinch of salt 1/2 teaspoon fresh ground black pepper 2 teaspoons Sriracha dry seasoning, more or less to taste (or substitute your favorite seasoning blend) 1 3/4 to 2 pounds boneless, skinless chicken thighs (about 8 thighs) (chicken breasts work well too but need to cook longer) 1/2 tablespoon olive oil 1/4 teaspoon crushed chili pepper flakes (optional) chopped fresh parsley for garnish sliced lime wedges for serving
DIRECTIONS:
1. Combine the garlic, soy sauce, honey, lime juice, salt and black pepper in a small bowl. Stir to combine, set aside. 2. Sprinkle both sides of the chicken thighs with the dry Sriracha seasoning blend. 3. In a large non-stick skillet over medium-high heat, add the olive oil and heat until shimmering. Once the skillet is hot add the chicken thighs in a single layer. Cook the chicken until browned on both sides, 4-5 minutes per side. Reduce the heat to medium and add the garlic lime sauce and cook the chicken, turning and stirring occasionally, until done all the through, 7-10 minutes. The sauce will thicken and caramelize and reduce slightly. 4. Sprinkle the chicken with crushed chili pepper flakes and parsley, if desired. Serve over your favorite cooked pasta or rice. Garnish with fresh lime slices if desired.
Honey Mustard Asparagus Bacon Bundles
If you are chasing time and wondering how in world you are ever to going to catch up then you must put these easy Honey Mustard Asparagus Bacon Bundles on your menu. They would be perfect for your big Thanksgiving dinner or even for your Saturday evening bbq.
INGREDIENTS: • • • • • • • • •
1 1/4 lb asparagus 4 thick slices bacon 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic minced 1 teaspoon dried chives 1/8 teaspoon fresh ground pepper 3 tablespoons olive oil
DIRECTIONS:
1. Preheat oven to 375 degrees. 2. Wash and trim asparagus; removing the tough lower portion of the stem. (You will need to split out the asparagus into four equal bundles). Wrap one slice of bacon around 5-6 spears of asparagus and place on baking sheet. 3. In small bowl combine red wine vinegar, Dijon mustard, honey, garlic, chives and pepper. Whisk in olive oil. Pour half of the mustard vinaigrette into a separate bowl and set aside. Take remaining vinaigrette and using basting brush baste asparagus bundles; reserving half of it for halfway through the cooking process. Place cookie sheet in oven and bake for 5-7 minutes. Flip bundles, baste and cook for 5 minutes turning on the broiler to brown the bacon the last 1-2 minutes of cooking. Stay close by as I have always found broilers unpredictable. 4. Serve remaining honey mustard vinaigrette with asparagus bacon bundles.
LEMON HONEY
Simplicity at is best - a seasoned salmon fillet with the most incredible lip smacking delicious honey lemon sause. And it’s super fast - if this Lemon Honey Glazed Salmon takes you more than 8 minutes to make, you’ve overcooked your salmon!
INGREDIENTS: • • • • • •
1/3 cup honey 2 teaspoons minced garlic 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 lemon 1 tablespoon dried parsley (of whatever herb you fancy!) • Salt and pepper, to taste • 2 – 2 1/2 pounds salmon
DIRECTIONS:
1. Preheat oven to 375 degrees. 2. Line a baking sheet with two pieces of foil. 3. In a bowl, whisk together honey, garlic, olive oil, white wine vinegar, lemon juice parsley, and salt & pepper. 4. Place salmon onto foil and fold up the sides. Pour the honey mixture, taking care to cover the entire salmon and place a couple slices of lemon on top. 5. Fold the sides of the foil over the salmon, covering completely and seal the packet closed. Place in the oven and bake until cooked through, about 8 minutes. 6. To serve, slide a spatula between the salmon and the skin and it should slide right off. Cut the salmon into serving portions. Serve hot or at room temperature.
Grilled Honey Peaches
There is not a fruit more Southern than the sweet meat of peaches! So grab a few and give ‘em the sear. They grill up tender and dripping with flavor, perfect any ole time of year.
INGREDIENTS:
• peaches halved with pit removed • vanilla ice cream optional • honey to drizzle
DIRECTIONS:
1. Heat grilled cast iron skilled to about 350 degrees Fahrenheit. 2. Place peaches on grill flesh side down for 4 to 5 minutes. 3. Flip for an additional 4 to 5 minutes. 4. Remove and serve warm with a scoop of vanilla ice cream. 5. Drizzle with honey 6. Sprinkle with candied roasted pecans
CHEF PROFILE
Joshua H. Smith Photos by Miranda Spivey
A new local chef brings different dishes, flavors and ingredients to the Camden food culture. More widely known as LP, Joshua started his culinary career at the ripe old age of 14. A native of Chicago, until at 15 when he moved south to Florida. Starting as a prep cook and dishwasher at the Italian-American club, he has developed a knack for taking simple well-known cuisine and adding an unexpected element of fun. While he does love laughing at his own jokes he takes what he does very seriously. Most of Chef LP’s career has been in northern Florida ranging from Corkys BBQ, Biscottis, Blue Grotto, and the Blind Rabbit, which gave him a lot of creative freedom to create interesting burger combinations as well as many beloved entrees and wing flavors. He has worked with many different styles and cuisines, allowing him to bend them in new and exciting ways. He sees an opportunity to bring different dishes and ingredients to Camden, increasing the variety of local fare. Chef LP enjoys spending his off days with his family - his 2 kids and FiancÊe.
Favorite bands: Every time I Die, and Lucero Favorite food: Linguine and Clam Sauce Favorite movie: is Lucky Number Slevin
WEE PUB SOUTH
GUIDE TO CAMDEN EVENTS
July
SUNDAY
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MONDAY
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TUESDAY
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WEDNESDAY
THURSDAY
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St. Marys Independence Day Festival presented by St. Marys Kiwanis Club.
FRIDAY
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SATURDAY
First Friday is a night of fun in downtown St. Marys. Enjoy music, arts, and food.
National Fried Clam Day National Graham Cracker Day National Anisette Day
National Fried Chicken Day
National Postal Worker Day
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National Grand Marnier Day
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National Pina Colada Day
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National I Love Horses Day
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National Sugar Cookie Day
National Father Daughter Take a Walk Day
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National Personal Chef’s Day
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National Emoji Day
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National Cheer Up The Lonely Day
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National Get to Know Your Customers Day
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National SimplicityDay
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National French Fry Day
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The Pine Box Dwellers hosted at Captain Stan’s Smokehouse
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Idle Hands hosted at Captain Stan’s Smokehouse
Music in the Park at the Waterfront Park St. Mary’s Georgia with The Bluff 5 Band
National Ice Cream Day
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National Parent’s Day
National Hammock Day
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National Lipstick Day
National Grandma Day
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National Cheesecake Day
National Tequila Day
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National Avocado Day
National Hire a Veteran Day
National All or Nothing Day
Food Truck Saturdays where St. Marys hosts 3 food trucks each month on the St. Marys Waterfront Park.
SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
Who Comes First, the Kids or the Marriage? Is your family out of order? Does your spouse come first, or do your kids take the number one spot? Do you even know which should be the top priority in your family? We’re here to tell you – whether your family is traditional or blended – your marriage has to take priority over your kids.
W
e know that’s not an easy sell for most people. But children need to know that their parents love not only them, but each other, madly love each other. Their sense of security grows as they see parents loving each other. To put your marriage on hold for 18 years – or even one year – while you raise children is not only detrimental to your marriage, but it is also devastating to your children. When the parental team breaks down, children become the biggest losers. They lose their family, which is where they build their sense of security. When children don’t feel secure, their whole world seems to unravel. No amount of baseball, dance, piano lessons or toys can make up for that kind of loss. Research shows that marriage takes a hit when you have kids. According to an analysis of 90 studies involving 31,000 married people, the drop in marital satisfaction after the first baby’s birth is a staggering 42% larger among the current generation of parents than their predecessors. Satisfaction dips even lower – though only slightly – with each successive child. Studies also suggest that one-third to one-half of new-parent couples experience as much marital distress as couples already in therapy for marital difficulties. So, if you can’t seem to prioritize your marriage or spend money on dates for yourselves . . . do it for your kids! And if you’re not sure how to start, we’re going to coach you with practical ways to be couple-focused rather than child-focused!
N
O MORE EXCUSES
Unfortunately in today’s society expectations are high on parents. It’s not enough to raise a nice kid; she’s got to be ahead of the developmental curve and involved in arts and athletic activities, too. Moms exhaust themselves trying to keep up with the kids, and dads feel the pressure to be more involved in their kids’ lives. Well-meaning couples think, after the kids are gone, they will get to be a couple again. But by the time the kids are off to college, so much distance has crept in that couples hardly know each other, and divorce becomes more and more appealing. If you are thinking that you are doing the best for your child when you put your spouse on the back burner and your kids as number one, you are sorely mistaken. The best way to protect your children from these things is to keep your marriage together. If you want to be the best parents you can be, work to become the best couple you can be. Perhaps your children do not need to spend every waking moment involved in a sport or hobby, it’s okay to say no to some things and pick the best things to say Yes to. If you are spending more time as “mom’s taxi service” than building your marriage, it’s time to reevaluate what really matters.
Healthy couples don’t “find” the time to be together, they “make” time to be to-
H
OW DO YOU FILL YOUR TIME?
Now, we know that many of you already are coming up with a list of excuses to why you cannot find the time to spend with each other. We’re here to tell you that you can. Healthy couples don’t “find” the time to be together, they “make” time to be together. You may have convinced yourself that you simply don’t have enough time to schedule each other into your day, or week but that’s not true. You have the time to do whatever you want to do. And if you don’t spend the time with your spouse, you’ll fill the time with something less important. Successful marriages MAKE the time to invest in quality time together, prioritizing and scheduling a date night can help. Perhaps it isn’t neccessarily romantic to “schedule” time together but we all know if you don’t add it to your calendar then it won’t happen. If you want something badly enough you’ll find a way, if not you will find an excuse. Parents need private time to continue to feel as though they are not only parents, but also partners in life. If you are always pushing your spouse aside for time with the kids, you may want to consider what you’re teaching your children. Spending time with your spouse not only draws the two of you closer together, but it also teaches your children that marriage has to be our number one human relationship. You aren’t just raising kids, you are raising future husbands and wives. When you change your perspective spending quality private time with your spouse will become a leading example to your children of how they should also but their marriage first one day.
M
AKING MARRIAGE NUMBER ONE
We want to challenge you to take some time to talk with your spouse about how you two can make your marriage a priority. Pull out your calendars, and see when you can set aside time for just the two of you. Try setting a regular date night. Even if it’s just once a month. Get your babysitter ready ahead of time, and figure out what you’d like to do. You can take turns choosing the “date” activities. Make it fun, start dating eachother again! If you need some ideas, check out our book 40 Unforgettable Dates with Your Mate. It includes some great ideas for planning a date specifically for your spouse and to meet your spouse’s love needs! So, start today, and make your marriage a priority by setting aside time alone for you and your mate!
Portions of this article were adapted from The Great Marriage Q&A Book, © 2006 and 40 Unforgettable Dates with Your Mate, © 2002 Dr. Gary and Barbara Rosberg
EXPERT ADVICE LAYNE BASHOR, FINANCIAL ADVISOR Move beyond your comfort zone. A trained and experienced life coach can help you recognize your perceived limitations – and move beyond them. For instance, if your new job requires that you make many presentations, but you are nervous about public speaking, your life coach may offer techniques to help you get past this fear – to move you out of your “comfort zone,” so to speak. This same scenario could play out in your interactions with your financial advisor. If you happen to be a cautious and risk-averse person by nature, you might be inclined to bring those same traits into the investment arena. But a competent financial advisor – one who truly has your best interests in mind – will likely warn you that you will have trouble achieving your financial objectives if you try to avoid all risk by sticking exclusively with so-called “safe” investments, which do not offer much growth potential. Instead, your advisor will help you incorporate your risk tolerance, along with your time horizon and your short- and long-term goals, to help shape an investment mix appropriate for you. Such a mix may well include those “safe” investments, but it would also contain a reasonable percentage of growth-oriented ones.
Your Financial Advisor Can Do Some “Life Coaching” Life coaches – not surprisingly – strive to improve the quality of life of their clients. And financial professionals essentially embrace the same mission. So, if you decide to hire a financial advisor, you should expect to receive some “coaching” as you work toward all your important objectives, such as sending your kids to college, enjoying a comfortable retirement and leaving a legacy that can benefit the next generation.
What tips from life coaches might you also get from your financial advisor? Here are a few:
Provided by Layne Bashor, Financial Advisor This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Member SIPC
Create a plan. A life coach can help you create a plan for your future, taking into account your career aspirations, relationships, hobbies, charitable activities and so on. And a financial advisor will also take a “holistic” approach by looking at many elements – including your age, income, family responsibilities and desired retirement lifestyle – to create a long-term investment strategy. Of course, you may need to adjust this strategy in response to changes in your life, but it can still serve as an overall map on your journey toward your financial objectives.
All the usual reasons to invest with Edward Jones. Plus one.
Identify and prioritize goals. A life coach will help you identify and prioritize your life goals, whether they are personal or professional. And your financial advisor can help you do the same with your financial goals. For example, your goal of retiring comfortably at age 65 may take precedence over your wish to purchase a vacation home. As such, you will need to focus your efforts first on the retirement goal, and then, if it appears likely that you will meet that goal, you can devote the resources necessary for your vacation home by the mountains or the sea. You may even be willing to accept a lesser goal, such as renting, rather than owning, your vacation residence.
Layne Bashor
Financial Advisor
MKT-1943C-A
Whether it’s self-improvement or your financial future, you can benefit from good coaching – so take full advantage of it.
Now investors in Camden County have one more reason to feel confident about their financial future. Contact Financial Advisor Layne Bashor and experience how Edward Jones makes sense of investing.
102a Lakeshore Dr St Marys, GA 31558 912-729-2875 layne.bashor@edwardjones.com
www.edwardjones.com Member SIPC
As a parent, I love the personal attention that Coach John gives our kids. And it helps that the kids are crazy about their coach! - Jennie
My son quickly became a proficient swimmer with Coach John! - Roxie
Coach John has created a family atmosphere that inspires the best from the swimmers. No matter their challenges or ability they are loved, encouraged to grow, and appreciated as a Stingray. -Shawna
Since moving to the Stingrays, my sons have consistently improved their times at swim meets! Coach John is amazing and so patient! -Jeanne “Our boys love this team and look forward to practice every day” - Don AWESOME COACH, AMAZING TEAM! -Kevin
“Our daughter loves swimming with the Stingrays swim team and being under the guidance of Coach John where she has made excellent strides and dropped her swim times.” - Wendy My son quickly became a proficient swimmer with Coach John! - Julie
Our program offers swimmers an opportunity to develop key skills and have great fun in the process. Call or email for your free try out with the Coastal Georgia Aquatics Stringrays
COACH JOHN: 407.212.2410
SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
Organize a walking club
FOLLOW THESE SIMPLE STEPS, AND YOU’LL BE ON YOUR WAY TO PLOTTING A COURSE TO BETTER HEALTH
Tired of walking alone? Looking for a new way to motivate yourself and others to get your move on? Starting a walking club is a good way to expand your workout group - and help many people improve their heart health. Plus, it gives you another good reason to get outside and enjoy the beauty of Camden. Our county is rich with natural trails, boardwalks, and paths along the waterfronts. Here are three easy ways to get your walking club started this spring.
SEASON | DESIGN | LIFESTYLE | FOOD | ENTERTAINMENT | TRAVEL
STEP 1:
STEP 2:
Each walking club should consist of 5 to 15 members. But what type of walker do you want to enlist? Maybe all are welcome, no matter their age or fitness level. Or maybe you want to recruit people with shared interests and other similarities. Consider these target groups:
Pick a time that’s convenient for your walking club members and you’ll get a better turnout at the starting line.
PICK YOUR TARGET AUDIENCE
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Beginners Racewalkers, powerwalkers or Nordic (pole) walkers Mall walkers Seniors Singles or couples Parents with children in strollers Dog walkers Co-workers Neighborhood newcomers People with certain conditions, such as heart disease or diabetes
SET A TIME
Time of day: Some people prefer to get their morning jolt from a sunrise walk instead of a cup of coffee. For others, a tempting snooze button may sabotage good intentions for an early morning jaunt. Whether walks are scheduled for morning, afternoon, or evening, choose a time of day that walking club members are most likely to stick with. Also consider the time of year, it’s Georgia after all, so depending on the time of year and time of day is going to be a big factor with the humidity and gnats. Walks during summer months may need a start time before noon and afer 3 pm. to avoid the steamiest part of the day. •
How often to meet. Make sure your walking club meets at least once or twice a week for close to a total of 75 minutes or more of moderate-intensity walking.
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Weekdays or weekends. It may be easier for on-the-go parents or people who work full-time to fit in weekend walks. Retirees, on the other hand, may prefer to spend weekdays with a walking club.
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Work around daily commitments. For a workplace walking club, schedule outings at a time when there are no recurring meetings. And for parents with afternoon nappers, mid-day may be booked.
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Plan around a regular event. Start or end the walk just in time for a existing event, such as a local farmers market or children’s storytime at the library.
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Don’t forget about yourself. Make sure it’s a time you can commit to as the walking club leader.
STEP 3:
SELECT A ROUTE
Whether it’s a park, a strip of forest or the streets outside your front door, finding a great place to walk will keep walking club members coming back for more. Just keep a few things in mind. •
Identify a path that’s free and safe. Use a park or area that is managed and regularly maintained. A walk may not go smoothly if there are more than a few bumps along the way. Some other must-haves: good lighting, water fountains, and restrooms.
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Stay close to where people live and work. Choose a route near home or office; walking club members are more likely to pop over for a walk that is nearby or make a stop that’s conveniently on their way home from work or school.
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Take the scenic route. Give members a walk with a view. Look for hiking trails, waterfront walkways or neighborhoods with historic homes.
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Do a test walk. Size up the route at the time of day you plan to walk. A peaceful test walk in the evening may turn out to be a hazardous endeavor for a walk scheduled at rush hour. This is also a good time to pinpoint the meeting spot and where people can park.
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