Four Seasons Hotel Hong Kong From our prime location on Hong Kong Island, in the heart of the central district, spectacular views of Victoria Harbour and unmatched dining options elevate Four Seasons to a new level of hotel luxury in Hong Kong.
Caprice & Caprice Bar
Michelin two-starred Caprice offers an extensive selection of wines from Burgundy and Bordeaux, along with a cellar full of artisanal French cheeses. The team of 30 chefs create innovative dishes that are light and refreshing yet rich in taste and flavour. A stylish and discreet bar, adjacent to the acclaimed Caprice restaurant, Caprice Bar offers Hong Kong’s most exclusive destination for an aperitif, digestif, wine or champagne.
Lung King Heen
Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant at Four Seasons Hotel Hong Kong – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating.
The Lounge
Adjacent to the lobby, this central meeting place provides the perfect setting for small business and social occasions. Serving breakfast, lunch, afternoon tea and dinner, The Lounge is also the ideal spot for light meals, teas, desserts and evening drinks. Light musical entertainment is featured from 12 noon to 11:30 p.m.