February 2018 Feast Magazine

Page 1

Inspired Local Food Culture | M i dw e st

feastmagazine.com |

P. 6 9

P. 74

go 650 feet beneath kansas ’

Salt City

f e b r u a ry 2 0 1 8

the history and diverse styles

of the essential seasoning

+7 creative ways to cook with salt

sour , salty beer makes a comeback


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