Liberty Hill Digest • July 2022

J U LY 2022

THE OLD WAYS ARE COOL AGAIN "ASK FOR THE ANCIENT PATHS, WHERE THE GOOD WAY IS"

July Special Focus Retirement Lifestyles A Multi-Feature Look at Retirement, Resources & Recreation in Liberty Hill and Towns Around J U LY 2 0 2 2  L I B E R T Y H I L L D I G E S T

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INSIDE SPECIAL FOCUS A Multi-Feature Look at Retirement, Resources, & Recreation in Liberty Hill & Towns Around

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Next Month...

PETS, ANIMALS & BREWERIES

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THE OVER THE HILL GANG New Liberty Hill Friends Await

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SHELTER STORIES Senior Pet Perks

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WHAT'S OLD IS IMPORTANT AGAIN Our Grandparents' Skills Are Making A Comeback

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65 IS THE NEW "50" Today's Seniors' Second Acts

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OPTIONS FOR LIVING YOUR BEST LIFE

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SAVING FOR THE FUTURE The Journey To Financial Freedom

FEATURES & FAVORITES 4

EXPERIENCE LIBERTY HILL Summer Activities In Liberty Hill

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AROUND TOWN Dad's Gone Wild Car Show

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ASK AN EXPERT Keeping Your Home Cool

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KIDS Wet & Wild Fun

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WORTH THE DRIVE Leona General Store

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WHAT MAKES TEXAS "TEXAS"?

Here's The Beef

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FOOD The Old Ways Of Cooking

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FACTS TO BLOW YOUR MIND Facts About America

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BELLE CHIMES IN The Fun Of Being Gen-X

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PARTING SHOT Art For A Cause

DADS GONE WILD

RockPointe Church Celebrated Father's Day in Style

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ON THE COVER: Canning and other skills your grandparents lived by are back in vogue (Jeremiah 6:16) J U LY 2 0 2 2  L I B E R T Y H I L L D I G E S T

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Liberty Hill digest

Published by Fidelis Publishing Group, LLC

PUBLISHER

EXECUTIVE EDITOR Ann Marie Kennon

Cathy Payne

EDITOR’S NOTE | MEGAN DIANE BEATTY Dear Readers,

COMMUNITY EDITOR

Megan Diane Beatty

Megan, a mom of two, has been a part of the Liberty Hill community for 11 years.

Originally trained as a nurse, today, she channels her passion to help others into throwing birthday parties for kids battling cancer. Megan’s other passion is running, and that same zest for life flows into her writing and sharing the inspiring stories of Liberty Hill.

SENIOR WRITER / EDITOR Charlotte Kovalchuk CONTRIBUTING WRITERS Cassidie Cox • Linda A. Thornton • Elle Bent GRAPHICS & DESIGN Sandra Evans • Ann Marie Kennon CONTRIBUTING PHOTOGRAPHERS Christina Tucker • Christianna Bettis SOCIAL MEDIA DIRECTOR • Jenny Campbell DISTRIBUTION • David Schumacher IT/WEBMASTER • Jesse Payne CONSULTANT • W. Ben Daniel

ADVERTISING Emaleigh Roe emaleigh@lhtxdigest.com Direct 512-641-1370 Cell 281-710-5888

Liberty Hill Digest is a Fidelis Publishing Group, LLC publication and a product of AdvocateNewsTX Newspaper.

Copyright © 2022 All rights reserved. Liberty Hill Digest is published monthly and mailed USPS, free of charge, to homes and businesses in Liberty Hill, TX zip codes. Mail may be sent to Liberty Hill Digest, P.O. Box 213, Jarrell, TX 76537.

Email: info@lhtxdigest.com

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Summer is in full swing and with this triple digit heat, I have already exceeded my tan goal. My kids and I have been spending our summer days at the pool, in the lake, or running through sprinklers because doing something outside in this heat—without water—is not an option!

When you can’t find us in the water somewhere, check for us at our local library. Their AC works great, there’s plenty of activities for the kids, and the shelves are filled with many great books for our minds to explore. I have already read two Colleen Hoover books and I am halfway through a third. I really like her books. Reminders of Him has been my favorite summer read so far.

This month, our special section includes practical advice and narratives about the fun and success you can enjoy during your retirement years. From savings to sports, there are plenty of resources in Liberty Hill to set your plans and hobbies in motion.

I also had the pleasure of meeting Liberty Hill’s Over the Hill Gang last month. I really enjoyed their conversations, seeing their smiles, and the overall wonderful ambient vibes in the building. I love the story of how it all began.

Our parting shot is similarly simple and touching. I never knew a bowl of beans could mean so much!

Stay cool Liberty Hill!

REEDS PEST CONTROL TERMITES • SPIDERS ANTS • ROACHES

Call 512-259-2935 Text 512-518-7382 J U LY 2 0 2 2  L I B E R T Y H I L L D I G E S T

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experience liberty hill

by Megan Diane Beatty • photos courtesy Katie Amsler

Summer Fun in Liberty Hill N O N E E D TO L E AV E T H E H I L L TO E N J OY YO U R S U M M E R VA C AT I O N . T H I S S U M M E R B U C K E T L I S T I S PA C K E D W I T H F U N T H I N G S TO D O A R O U N D TO W N F O R A L L A G E S .

Water Tower Summer Concert Series

Liberty Hill Public Library

The city kicked off the outdoor summer concert series last month with local favorite Joel Tucker Band, but the fun is only beginning. There are two more free concerts scheduled with kids' activities and more. Grab a chair, pack a picnic, and come join your neighbors at the Water Tower parking lot from 6pm-9pm:

Enjoy the magic of reading at your local library all summer. The library kicked off their 25th anniversary with all things Harry Potter this summer. There are summer reading programs for all ages—birth to teen and even for adults. Plenty of time to read, have fun, and win prizes.

July 14th The Lonely Hearts Club (Beatles tribute band) August 4th Departure ATX (Journey tribute band) Keep an eye out on the Experience LHTX Facebook page for a fun Back to School Bash coming in August.

The library has daily activities planned throughout the summer including Story Time with Ms. Glenda, Harry Potter themed crafts, reptiles, petting zoos, scavenger hunts, and so much more. Follow their Facebook page for the latest information on programs and fun.

Agape BBQ has more to offer than just great barbecue. When you walk in, you become family. Every Thursday is Name that Tune bingo at 7pm and comes with a new, cool and refreshing adult beverage that correlates with the theme of bingo for that week.

The stage is also set for Music Under The Oaks every Friday and Saturday throughout the summer. Don’t let the heat scare you. Agape’s backyard seating is shaded by huge, beautiful oak trees and has something for the whole family to enjoy.

Check out Agape’s Facebook page for events happening each week and bring the family for good fellowship, entertainment, and even greater barbecue.

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image credit: Liberty Hill Library

Agape BBQ Summer Series • Fun and Cool Drinks

Liberty Hill Hogwarts fan Jackson Luncell celebrates the completion of his first summer reading log.

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office@moorelibertybuildings.com

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AROUND TOWN

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ockPointe Church hosted its 15th annual Father’s Day car show at the Liberty Hill Campus last month. Car-loving fathers and their families had plenty to rave about with 167 cool rides to admire. “There may have been a little sinning in the church parking lot,” laughed church creative director Adam Stone, “Some were coveting thy neighbors' toys.”

The Dads Gone Wild Car Show is always open to the public and free to attend. This year, more than 1,500 people filled the church's parking lot to celebrate the best of transportation past and present while also celebrating special father figures in their lives.

The event was created to help dads enjoy a well deserved and unforgettable day while also benefiting Bikers Against Child Abuse. BACA is a body of motorcyclists who empower children navigating the justice system as victims of abuse.

BACA members provide escort and emotional support to mitigate their young friends' fears and facilitate a safer environment for all. “Every year we raise money through raffles and the proceeds go directly to BACA to help them expand their impact on our community. This year we raised over $1,900,” Adam said.

For non-car lovers, and for more fun, the celebration included plenty of family entertainment—helicopter rides, video game trucks, a rock wall, Nerf gun battles, and more. “It was an amazing sight to see dads having so much fun with their kids,” Adam added.

This car show is held every Father’s Day so whether you’re a dad, a dad with a cool ride or just a guy with a car obsession, follow the Dad’s Gone Wild Car Show Facebook page for updates and registration information.

“At RockPointe Church we are big fans of dads. Over the years the car show has grown in so many different ways but the heart of it remains the same; we just want to show dads some love.” ~Creative Director Adam Stone 6

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by Megan Diane Beatty photos by 512 SHOTZ

ASK AN EXPERT

Stay Cool & Save Money

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e all want to find ways to stay cool and not break the bank during a Texas summer­, aka March to November. Not only is it important for household budgets, it’s also reasonable to reduce the demand on the power grid when possible.

Dillard Drake and Bubba Wampler at Liberty Air share some great information and suggest, if you do nothing else, focus on these items for maximum impact: Test your HVAC unit (55 percent of your monthly cost) with a digital thermometer, and schedule a tune-up if needed.

Use a dehumidifier. These promote air circulation in the home. Air conditioners not only generate cooler air, but they also remove moisture from the air which makes it feel cooler. Dehumidifiers are great partners for air conditioners since they both work to remove moisture-laden air. The dehumidifier will create dry air and therefore reduce work for the AC unit as it works to cool the air.

Make good use of ceiling fans and raise your thermostat a few degrees.

Every degree warmer can save as much as 6 percent on your bill. Turn the fan off when leaving the room— air circulation makes people feel cooler but does not need to cool the furniture in an empty room.

Check your HVAC air filters monthly and replace them when needed. If your air is not getting cooler or you hear an unusual noise when the air is moving through them, it is time to replace them. Clogged filters force the system to work harder to move air.

Cleaning the condenser keeps your air conditioner in good condition so it works at an optimal level. A toothbrush will help with all the hard-to-reach places. Bubba says, "Use the arrival of your electric bill as a monthly reminder that it's time to clean the condenser again."

Clean debris on top of and around your unit that may be blocking air flow and, if possible, install a shade of some kind to diminish the amount of solar heat that adds to the cooling workload.

It may sound counter-intuitive, but it is better to use your A/C consistently at a slightly lower temperature than blasting it for shorter periods of time.

Window awnings can reduce the solar heat that enters your home by up to 65 percent on south-facing windows and 77 percent on west-facing windows.

Studies show medium-colored draperies with white-plastic backings can reduce heat gains by 33 percent. Also, hang your curtains as close to the window as possible.

Leave interior doors open to help the HVAC balance the temperature throughout the home.

Take advantage of your HVAC's energy efficiency settings. Chances are, Dillard and Bubba add, your air conditioner has settings you've never even used that can improve overall efficiency and help reduce energy consumption. "Dig out your user manual to see what your system offers, or if you're in the market for a new one, make sure you do your research before making a decision."

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RETIREMENT LIFEST YLES

by Megan Diane Beatty

The Over The Hill Gang P

articipation in group activities and community organizations is believed to be associated with better health status in our senior population. But don’t let the name of this group fool you—this is a lively bunch.

The members of the Over The Hill Gang are never too old for good fellowship, fun times, and even better food. The gang was founded in 1998 by Carl and Lorraine Williams after Liberty Hillian Chigger Gardner was looking for a good bowl of beans and some cornbread. Lorraine Williams told Chigger, "Next Thursday I’ll have you a pot of beans and

some cornbread,” and that’s how this family–reunion–style Thursday lunch began. The thriving group quickly grew, and at one time had 150 members.

In 2020, the group took a hiatus due to pandemic concerns. Last month, they had their official re-opening with 28 attendees and 6 new members. “It’s about the care and feeding of people ages 50 or better,” group president Tom Williams (opposite page) says. “It’s about giving them something to do. We eat, we visit, and we play games like canasta or dominos.

With aging often comes isolation, especially for single folks. This group gives them an outlet to come and socialize. We share a meal and break bread together."

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This fun group is looking to grow. Tom and his friends offer a standing invitation to everyone 50 years or older who enjoys good fellowship, laughing until their cheeks hurt, fun games, and good comfort food all in the style of a family reunion, to join the gang.

Tom shared his thoughts on reaching this age of “maturity” at the June 9 meetup; “When we reach this age we finally understand that being over the hill beats being under the hill. Our idea of a hot time is holding a heating pad on our bad back. We and our teeth have decided that a separation is the best idea for our relationship. Getting high means that it’s time to take your blood pressure medication. Finally, we can now trust our friends more because we can’t even remember each other’s names let alone what we did in the past.” And before he put the mic down he reminded the group that their photo might appear in the Liberty Hill Digest, "so, if any of you have any outstanding warrants, let us know so we can blur your face.”

EVERY THURSDAY BEHIND PARKER’S GROCERIES AT 3307 HWY 1869 LUNCH IS SERVED AT 11:30AM. $6 DONATION TO COVER THE COST OF FOOD MEMBERS ARE ENCOURAGED TO BRING A SALAD, SIDE DISH OR DESSERT TO SHARE. BRING YOUR FRIENDS, A GAME TO PLAY OR A TOPIC TO DISCUSS AND HELP THIS GANG THRIVE AGAIN!

Humor definitely ripens with age!

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RETIREMENT LIFEST YLES

BE A PART OF IT

RETIREMENT LIFEST YLES

Pet Perks for Seniors

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et ownership is one of the most rewarding experiences a person can have. A personal companion who greets you with enthusiasm when you get home, no matter how long you were away (Yes, sorry we left you behind to grab the mail, Spot!).

A companion whose unconditional love is just the right thing when we are down or feeling lonely. A pet who makes us smile each and every day. These are just a few of the incredible joys all pet parents enjoy.

One of the added benefits for seniors is the opportunity to get out of the house for exercise while walking a canine companion. Seniors are sure to meet new people on their walks in and around the neighborhood or at a dog park. That, in turn, creates opportunities for new friendships. Owning a pet dog or cat also helps reduce stress, lowers blood

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contributed by April Peiffer, WCRAS Marketing Director

pressure and cholesterol, and reduces the risk of heart disease. Studies have even shown that people recover from surgeries faster when they have pets at home. The result of all of these things—people may enjoy longer and happier lives in general, thanks to their furry companions.

The Williamson County Regional Animal Shelter is dedicated to making great matches for everyone it serves—the pets and the people. One of the programs staff strongly believe in is their Senior For Senior program, in which anyone age 65 or older can adopt a dog or cat over the age of 6 for free. If you’d like to take advantage of all these wonderful bonuses to one of life’s most rewarding relationships, scan the code to check out all of the available pets at wilcopets.org and come to the shelter, located at 1855 SE Inner Loop in Georgetown, and open from 12-6pm seven days a week.

by Cassidie Cox

M

After that, I took it upon myself to learn to crochet like a master."

and the biggest increases were among millennials.

Becca's apartment is now filled with homemade blankets and she still tries to challenge herself in her craft. “I have attempted and failed at sweaters more times than I can count,” she jokes. "But crocheting is fun and relaxing, and simple enough to do while watching TV."

Texas AgriLife Extension has many classes—beginner to Master level—and if you don't have the time or space for a full garden, you can grow these in pots: banana peppers, red peppers, onions, leaf lettuce, kale, tomatoes, chives, radish, eggplant, broccoli, and microgreens.

Now that many of our grandparents' routines—canning, crochet, herb gardening, etc.—have come back into vogue, as a hobby or out of necessity, we have excellent local resources to provide expertise and instruction. Local providers report multiple generations are enjoying learning about the 'old ways' and becoming more knowledgeable about sustainable living.

The Knitting Cup at 102 E. University Ave. in Georgetown offers lessons in knitting, crochet, spinning, and weaving, or just stop by to pick up some yarn and enjoy a cup of tea.

any skills and activities we identify as 'artisan' in the 2020s were once everyday tasks. Having been told to stay home for two years, and subsequently navigating supply chain disruptions, many are reminiscing about simpler times and adapting those old-school skills to regain some peace of mind.

Becca Daniel crochets for fun but is also pleased it helps her save money on new clothing and covers. She first learned to crochet in a monthly homeschool girls craft group. “I only accomplished a chain that day,” Becca says. "But that was middle school.

Canning—preserving and turning raw foods into something more— helps diversify your menu, saves time and money, and keeps food safe for years without electricity. This two-century-old technique is helping many Americans enjoy healthier food they grow themselves.

For those wishing to preserve their harvest and can the food, the Texas A&M AgriLife Extension can help.

Katie Sharpton, a Family Community Health agent for Texas AgriLife, had so much interest for her first pressure canning class in June, she has promised to continue the series.

TALENTS WELL IN HAND Many of us have memories of an old afghan or handmade scarf crocheted by a special relative. Crocheted clothing was very popular in the 1970s, and the fashion world acknowledged its official comeback in 2021 with textured clothing of all types—bikinis and bucket hats to handbags and dresses. Today, as it was in the '70s, it is a great way to relax while still being productive, and a creative break from devices and screens.

THE CANNING COMEBACK

HOW DOES YOUR GARDEN GROW For those who like to know where their food comes from and what is in it, gardening can be both a hobby and a lifestyle. As a result, home and community gardens are also among the sustainability skills making a comeback. The National Gardening Association reports—in large back yard plots and balcony herb gardens—one in three households are growing food. The NGA says the data represent the highest participation and spending levels in decades

Pleased with the response, Katie said, “[Canning] is starting to come back. People can taste the difference when they grow and can their own food. There is a sense of pride that comes with eating food that you have grown.”

The next canning class is July 16; visit the AgriLife website for details on gardening topics, workshops, and dates.

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RETIREMENT LIFEST YLES

What's Old is Important Again

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RETIREMENT LIFEST YLES

APPLAUDING TODAY’S SENIORS’ SECOND ACT

by Linda A. Thornton

G

one are the days when we knew exactly where our parents and grandparents were. If you don’t keep current with their Instagram and Facebook posts, how will you know what world destination they’ve traveled to, what new sport they’ve taken up or what college they are now attending?

According to the International Council on Active Aging, in 2020 the number of people age 60 years and over passed the 1 billion mark for the first time ever.

That correlates to one in every seven persons having a higher average disposable income and more time to enjoy life.

Seniors are fastest growing demographic and sparking excitement as marketers rush to cater to this lucrative market.

There was a time when old age meant declining into inactivity.

Now, these new customers don’t let age hold them back. Young at heart and in good physical health, their zest for life leads them to look for challenging experiences and embrace life to the fullest.

And for those seniors who are looking to make a career change or go back to work, there are myriad new positions available, as companies realize their best ambassadors are the seniors themselves. Taking advantage of reduced or free tuition, it is

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not unusual to see more mature students on college campuses.

Senior travel, once defined by outdated stereotypes, now ranges from visiting off-thebeaten path destinations to adventure filled activities to luxury tours and cruises. Naturalists appreciate ecotourism, which educates the traveler, while conserving the environment.

Hobbyists enjoy incorporating their passion, such as biking or learning a language, into their plans. Those looking to give back delight in volunteering while experiencing new cultures. Multi-generational travel and traveling with grandchildren provide the gift of lasting memories. A bit of wanderlust and a love of the open road fuels traveling with an RV, a recreational vehicle that contains living quarters.

THE GOOD LIFE AT HOME Senior communities that cater to adults 55 years and over are celebrating strong consumer demand. Offering a sense of community and an active lifestyle, many receive an “A” for amenities, some with more than 60 clubs and organizations available to join. Located in all parts of the country and available at all price levels, there are enough choices to fit individual preferences.

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Studies that try to redefine aging, whether it’s for policy purposes or simply to reaffirm the fact that “60 isn’t old,” are always worthwhile, says Carolyn Aldwin, director of Oregon State University’s Center for Healthy Aging Research.

“There is great data showing that people in their 70s and 80s today are living with less disability than people in their 70s and 80s just 20 years ago, and we are learning how to live longer and better from what we’ve learned from prior generations," Aldwin said.

"For many, many people, I’m a firm believer that 60 is the new 50.”

RETIREMENT LIFEST YLES

“Getting older doesn’t mean getting old.”

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INDUSTRY TRENDS While the beauty industry has always capitalized on anti-aging products for younger women, they’ve now realized older women not only want to look their best, they also have the purchasing power to achieve it. Pro-aging products for skin, hair and makeup are now meeting the needs of mature skin.

The fitness industry, known for pursuing a younger clientele, has recognized the 60 years plus population as the new key to their success. Products and services geared to this market, discounted fitness club memberships and “more seasoned” personal trainers appeal to those in this group who are in good health and want to remain healthy.

Pickleball, currently the fastest growing sport in America, has quickly become the sport of choice for seniors. Low cost, low impact, aerobic and social, it is also very easy to learn and not expensive to participate in.

As the population matures around us, they bring with them a newfound determination to carpe diem. They’ve demonstrated that older is now synonymous with wiser, optimism can benefit you as a lifestyle choice, and seizing the day can be accomplished with style, grace and swagger.

At 76 years of age, actress Helen Mirren has her choice of new roles coming her way. In a recent interview for People magazine, the spokesperson for L’Oréal Paris Skincare, shared how she’s achieved and maintained her swagger, the word she likes to use to describe her confidence in herself. “Other people call it growing older, she said, “I call it growing up. One of the advantages is that you literally get to be wiser.”

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RETIREMENT LIFEST YLES

Options for Living Your Best Life

included and concierge services manage details for reservations and outings.

A

s the pandemic continues to dwindle, families are finally getting a chance to visit aging loved ones. But reuniting sometimes means facing a new reality that mom, dad, grandma, or grandpa may not be in great health. Warning signs like decreased hygiene, trouble standing, and stacks of unpaid bills could have been masked by distance or were not obvious on Facetime or Zoom calls. Some important considerations: Activities of daily living (ADL): bathing, dressing, mobility Instrumental activities of daily living (IDL): activities not done on a daily basis, but necessary for living independently—cleaning, shopping, paying bills Safety of living environment: are there stairs to navigate daily?

Does the senior know what to do in an emergency?

Adult children are left with difficult questions about what to do next. Should we move mom to a senior community? Does dad need a caregiver? Is it time to downsize to a smaller home?

According to a recent AARP study, nearly 80 percent of people 50 and older wish to continue living in their own home as they age. Fortunately, there are many ways to balance independence with safety and health needs.

No Place Like Home In-home health care and aides provide assistance and respite care, giving family caregivers a break in their duties, and reducing the risk of burnout.

Home modifications—ramps and walk-in showers—make life easier.

Adult day care provides recreation, 16

by Linda A. Thornton

socialization, and even transportation.

New technology—personal emergency response systems—makes independence more feasible.

Meals on Wheels gives seniors a nourishing meal and face-to-face interaction with volunteers.

Commercial meal delivery includes prepared microwave meals or ingredients and cooking directions.

House cleaning and lawn services make large chores manageable.

Senior Housing Resident facilities incorporate levels of care and amenities including transportation, housekeeping, entertainment, fitness classes, and dining options. Residents have the ability to transition to different levels of care within the campus as the need arises.

Prices vary based on the level of amenities, services, and lifestyle options.

Most communities are rental-only and it is not uncommon for facilities to levy an initial one-time fee for the privilege of moving in. Local campuses charge entry fees from $2,500 to $25,000.

Independent living provides residents with an apartment and the freedom to come and go as they please.

Maintenance and housekeeping are

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Nursing homes are physical buildings where residents receive assisting living or skilled nursing care. Assisted living facilities add a level of care for residents who can no longer live alone, but do not require care. They are generally designed for seniors who require help with ADL, but still want to remain active and social. Staff is usually comprised of caregivers, not registered nurses. Sometimes this care is offered in the residents’ own apartments, so there is no need for them to move.

In addition to typical health care services, skilled nursing care may offer physical, occupational, and speech therapies. These residents tend to require 24-hour assistance and may be bedridden. The only location that offers a higher level of medical care than this would be a hospital.

Memory care is usually in a separate wing or building that offers 24/7 supervision and security. Trained in dementia care, staff work to stimulate their patients’ memory and cognitive skills.

SENIOR ACTIVITIES wilco.org/parks

RESOURCES AgeOfCentralTX.org

FINANCIAL / CARE ASSISTANCE AND MEDICAID Williamson County Public Health Department 512-943-3600 MEALS ON WHEELS 512-763-1400

Saving for the Futureit comes to saving for the future:

Saving for the Future Start your journey to financial freedom with these tips from financial planner Stephen Benold

Build an emergency fund “Before you even think about saving for retirement or college, you must create an emergency fund,” Stephen says.

An emergency fund is a savings account for things not covered by insurance. These may include anything from unexpected medical expenses requiring hospitalization to a broken air conditioner in the middle of summer.

For a family with one person making money, set aside six months of funds for mandatory expenses.

Families with two earners should set aside three months' worth.

Start saving right away A common thought is, ‘I’ll wait until I have a bigger salary. I’ll wait until I have my first home. Then I’ll save,’ ” Stephen says. “That doesn’t work. It is a big mistake to wait until too late in life to start saving. You need to begin saving as soon as you possibly can.”

For example, Ben and Arthur graduated college at 22 years old and worked in similar paying jobs.

Ben saved regularly for 10 years and stopped when he was married, with two kids, and wanted to buy a

1. Not having an emergency fund 2. Saving too little and too late in life 3. Making saving a last priority

house. Arthur, on the other hand, bought a new car, lived in a fancy apartment, and spent everything he made. At 32, he began setting aside money every month and will continue until he turns 65. Although Ben saved money for a shorter period of time, he will have more money than Arthur when they reach retirement age. “That’s the power of compounding,” Stephen says.

Save first, not last When most people get their paycheck, they spend it on everything they need and only save if anything is left. “That’s a big mistake. Put your savings on autopilot and have those deducted first,” Stephen says, adding that it’s best if your employer has a retirement plan that automatically deducts savings from your paycheck. “If you wait to make it last instead of first, you’ll wind up not saving at all or not enough.”

HOW MUCH IS ENOUGH? Exactly how much should you be saving? “This is the one thing virtually no one knows," Stephen says.

"If you ask 100 people from age 20 to 70 what they believe the right amount to save would be, almost no one can answer."

The answer, he says, is 15 percent of your income. For those who are concerned that a $1,500 paycheck—after taxes, social security, health care, and an additional 15 percent into savings—has just $1,000 for living expenses, Stephen says, "The reality is, if you don’t save 15 percent, you will be working when you’re 75 years old."

He adds the standard complaint many in the financial business hear is that workers feel they need every penny of their paycheck every week. "The truth is," he says, "Someone is living on 15 percent less money than you are. You can save. You just have to choose not to eat out as much, or have the latest cell phone plan, cable streaming services, nicest car, etc. Anyone, even people in a lower income bracket, can save.”

by Charlotte Kovalchuk

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RETIREMENT LIFEST YLES

Saving for the FutureMany people make three mistakes when

MAKING A SPLASH

by Cassidie Cox and Ann Marie Kennon

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While some may prefer to stay inside to keep cool this summer, visiting a splash pad, water park, or natural body of water with friends or family is a great way to beat the heat. If you are looking for alternatives to neighborhood pools, the following are a few places that can be

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3830 Brushy Creek Rd, Cedar Park • 7:30am-10pm Fri-Sun FREE (rentals available), pavilions, grills, fishing areas, restrooms, picnic tables, fitness area. Covered children's play area with castings of dinosaur bones to discover, playscape and swings, and specially designed boulders for climbing. Free parking. 

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Water Pa snacks, a r, e v ri y z r adults pad, la lts, $10 fo a splash u d a r , fo ges 2-17 n is $12 hildren a c Admissio r fo 0 e 1 $ ’N Riv r and over, der. Rock n u d ages 50 n a ept es 2 7pm exc r kids ag and $5 fo y noon to il a d arkn P e ll p e Harr rk is o d at 800 Water Pa te a c d lo o is m ll Dia n ays and ar the De e Wednesd n rk a P d mmen ld Settlers al is reco way in O arly arriv E . k tee c o R ra ot gua n in Round kets do n c ti e n e li h n reac s ed as o the park e c n o n io admiss capacity. maximum R

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From a sp A lash pad and playsc ape to a m iniature train, South western R e g io nal Park is a kid’s para dise. Famil ies can en sports field joy the s, tennis a nd basketb playscape all courts, , hike and bike trail, p pavilions. icnic areas, The Cedar and Park Railro train takes ad miniatu passengers re on a scenic through th 1.4-mile ri e fields an de d forests o tickets are f the park. $2.50 eac Tr a in h. The Qu Pad is ope arry Splash n 10am to 6pm Wed Sunday, an nesday to d the park is open 7:3 to 10pm d 0am aily at 300 5 County Road 175 in Leande r.

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 1003 N Austin Avenue • 10am-8pm Splash pool, $0-3 depending on age picnic tables, covered, restrooms, free parking

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Garey Park, one of Georgetown’s many nature gems, boasts scenic hiking trails and ponds as well as family friendly amenities. A 7,000-square-foot splash pad is perfect for toddlers and kids to cool off after a nature walk. The 28 water features are motion controlled: water cannons, tunnels, spider spray, and a water mill. The splash pad is open now through October 31 from 8am to 7:30pm, weather permitting. The park is open April 1-September 30, 8am to 8pm, and October 1-March 31, 8am to 6pm. Admission to the park is $2 per resident, $4 for non-residents, and free for ages 3 and under, including all non-equestrian amenities. Visit 6450 RM 2243 in Georgetown.

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Kick off your summer with a BiG Pie! df

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905 N. Church St. 512-943-8430 www.bigtx.org J U LY 2 0 2 2  L I B E R T Y H I L L D I G E ST

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ENJOY Texas Food, the Texas Way

by Ann Marie Kennon

LEONA GENERAL STORE, 136 NORTH LEONA BLVD, LEONA, TX 75850 • LEONAGENERAL.COM CATFISH THURSDAY 5:30-8:30PM • CHICKEN, STEAK & RIB EYE FRIDAY & SATURDAY 5:30PM - 9PM $15.99 AND UP • KIDS MEALS $10.00

A small town in a country setting, a family business, and a dinner experience much like being at a neighbor's home.

And we haven't even mentioned the perfectly seasoned, grilled steaks by the ounce.

Simply put, if you're a fan of hidden gems—and beef or chicken—the two-hour drive to the Leona General Store should be your very next road trip. Get there early; the dinner fans begin lining up along the

Rest assured you will not wait long once the doors open. There are several airy dining areas brimming with Texas ambiance, and the service...? Imagine the graciousness of a Chick-fil-A, casual like a tailgate, and the food of a blue-chip steakhouse.

There's no menu—just tell your server how much steak or chicken you want and how you like it. Plates start at 10 ounces and go up in 2-ounce increments— the 72-ouncer barely fits on the plate and you can bring your own beverages of choice. You should also bring friends and family but don't plan to spend too much time chatting.

The beauty of having no menu is the meat cutter and grill masters are already fast at work adding a proprietary rub (also for sale in the store) and cooking over multiple charcoal grills. Our party of eight was eating and sharing, literally, minutes after we placed our order, including a heaping serving of sides.

FAMILY LEGACY Built in 1921, the General Store sold staple items and cold drinks until 1997, when Jerry and Cynthia House (left) stopped by to get a couple of cokes. Not quite on impulse, they brought the 'for sale' sign to the counter as well. As it happened, the House family had been in Leona since the 1870s and it was Jerry's dream to own a restaurant.

fence in the side yard at least an hour before opening and enjoy getting to know each other via shared anticipation. Our friendly and fascinating line buddy happened to be a graduate of Southwestern University who now works with nuclear weapons.

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As the new proprietors, the Houses thought it might be a nice barbecue stand hobby to keep Jerry busy while Cynthia did some knitting. They soon decided the best course was to do one thing—steak— and do it well.

And they have both been doing it really, really well for 25 years.

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Kelly demonstrating just one of the reasons dinner was fast and good.

Today, on any given weekend, the staff of 22—including the Houses' adult children, their spouses, several relatives, and even an occasional church friend and elected official—serve up 800 to 1,000 steaks and chicken breasts to a customer base five times larger than the town's population.

All of the employees have full time jobs during the week but return every weekend—true compatriots of the House family and devotees of the efficiency, profitability, and Texas hospitality of the business. When not at the store, the butcher is a custom home builder, daughter Emily House is the marketing director for Texas Parks and Wildlife, and Kelly the server has her own house cleaning business.

you've eaten your fill of steak and shared a cobbler or pudding, stop by the general store next door, which still sells cold drinks but also has ice cream, coffees and teas, and all manner of charming roadside trappings. Be sure to add your name to the guest book—already filled with visitors from five continents—then relax and enjoy your snacks on the porch.

Perhaps even let the folks waiting for the second seating know they are in for some of the best steak and chicken in Texas.

TRULY WORTH THE DRIVE If you don’t want to take our word for it, there are nearly 1,500 reviews of the Leona General Store just on their first page of web results and none are below 4.5 stars. When

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WHAT MAKES TEXAS “TEXAS”? by Ann Marie Kennon

HERE's the Beef!

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ost Texans will smile politely and nod when listening to a person who says beef is bad. That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. Fortunately, science—not media—assures us that beef is good for us and good for Texas, and cheers our centuries-old tradition of enjoying beef well done, regardless of how it is prepared.

SOME HISTORY For much of their early history, Americans did not eat much beef; settlers ate plenty of bison, fowl, and fish.

Longhorns, descended from Spanish cattle, were abundant in the Spanish mission area of eastern Texas, but were mostly traded for their hides and rendered fats because the meat wasn't considered high quality.

By the 1850s, as longhorns interbred with other European cows, beef had become a more popular food, so ranching had diversified and grown.

Just prior to and during the Civil War, however, the northern Army blockad-

ed trade at the Mississippi and, as a result, many cattle were simply stuck in Texas. By war's end, there was a glut of mature cows in Texas in need of consumers, which dropped the price to about $5 per head. Fortunately for traders, they were worth $40 a head to the hungry populations in big cities across the eastern half of the country and ranch profits took off.

From the 1870s until the mid-1890s, cattlemen and cowboys herded more than 5 million cattle to rail yards and cow towns and helped make a few millionaires along the way. Among them were Gustavas Swift who, through several patents and trials, facilitated use of the first refrigerated railway cars.

This allowed Texas ranchers to stay in the Great Plains and ship their cattle to Chicago meat packing plants, which could distribute products quickly and safely in greater quantities.

THE INDUSTRY Today, while energy is still #1 in Texas, agriculture is #2 and beef and cattle are the tops there—about two cows (beef and milk) for every three people

what makes Texas “Texas” in the state. Capital Land & Livestock CEO Jim Schwertner says, “Every county outside our metropolitan areas is still all about agriculture. Two percent of the population is feeding the rest of us and we have the safest food on the planet. I am very proud of our USDA food inspection for beef and other meat products. It is one thing our government does very well. This nation’s beef is fresh, wholesome, and safe."

As for the future of cattle, ranching, and beef, Jim says, “I tell my children, ‘Don’t get nervous until you go into a McDonald’s or a steak house and they are empty.’ As long as people are eating beef, we and the cattle business will survive. We are feeding America. Anyone who tells you that beef is not sustainable, or that it’s not ‘natural,’ I remind those people that no rancher would let his children or grandchildren eat anything that wasn’t good for them."

GOOD FOR YOU, NOT SO BAD FOR THE PLANET Jim is right. Three 2019 studies in the Annals of Internal Medicine analyzed 61 past studies of more than 4 million participants to see whether red meat affected the risk of developing heart disease and cancer. All three concluded decreasing red meat consumption had little to no effect on reducing the risk of heart disease, cancer, or stroke.

As well, plant-based meat trades on the outdated perception that it is healthier; however, a lean beef burger averages nearly 20 percent fewer calories and 80 percent less sodium than the top-selling veggie burger brands.

Even-healthier Longhorn beef has 33 percent fewer calories, and 74 percent less fat. Fake meat is also highly processed and often made with palm oils, which tend to raise LDL cholesterol and contribute to cardiovascular disease1.

ier if we stopped eating cows. "Eliminating food animals would increase deficiencies in calcium, vitamins A and B12...and would require individuals to eat more food and more daily calories to meet their nutritional needs...because the available foods from plants are not as nutrient dense as foods from animals." Further, it concluded that producing additional planted crops and the use of more synthetic fertilizer (replacing manure) would only represent a drop of about 2.6 percent of total U.S. greenhouse emissions 2.

Texas farmers and ranchers have mastered sustainability and embraced technologies that reduce emissions and increase efficiency; i.e., they do more with less, because they are committed to producing the world’s food in a sustainable way.

The cows themselves do their part in converting plants that are inedible for humans into protein people love. So, here’s to your health and the Texas economy...enjoy that hamburger.

2 S c i e n ce D a i l y.co m

WE HAVE THE SPACE Texas has the most farms, land in farms, cattle & beef cows in the United States.

Twelve percent of the cattle in the United States are in Texas.

Texas has more cattle than 43 states have people.

Texas has more cattle on feed than Australia and Canada combined.

While chili is the official state dish, Texans believe steak is the better Texas icon by 14 to 1. ~ B eef 2L i ve.com and Tabletop.texasf ar mbureau.org

On the large scale, while a plant-based diet may have health benefits, a 2017 USDA study concluded that the nation would not be health1 N ati o n a l I n s t it utes of Healt h ht t p s: //p ub m ed. nc b i. nlm .n i h . gov /1345319/

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FOOD It is always best to be prepared—even for dinner.

Barbara Dugone is my great-grandmother. She was born in Austin, Texas in 1933, and she spent her life making food for her family, in any way possible.

I found some recipes and tricks from her family cookbook, including some wisdom about canning, dehydrating, and more.

She is likely in the kitchen right now teaching some of my cousins to cook. ~Cassidie Cox

The Old Ways COLD PACK CANNING This method is very good for fruits, tomatoes, and pickled beets.

1. Wash jars and rings.

2. Do not use over-ripe fruit.

3. Pack fruits in a jar firmly, but do not crush fruit. Pack to .5 inch from top of jar. Pour liquid over the fruit; take out air bubbles from filled containers by working a blade of a knife down the sides of the jar. Add more liquid, if needed.

4. Boil lids for a few minutes; place on top of the clean jar; place a band on the jar and tighten.

5. Place the jars in a cold pack canner or steamer. In the cold pack canner, bring water level to the top of the jars. In a steamer, follow manufacturer’s instructions on amount of water. Bring water to a rolling boil; then begin timing. Add 2 minutes to the time for every 1,000 feet above sea level.

6. Remove the jars from the canner (no need to tighten screw bands); cool to room temperature. After the jars are cool and sealed, wash them off and store in a cool dry place. (You can test the seal by tapping with a spoon when the jar is cold. A clear ringing sound means a seal. You can also see the seal–the lid is curved down when sealed.) After 24 hours, the bands may be removed from the jar.

CANNED PEACHES INGREDIENTS

• Fresh peaches • 3/4 c sugar per quart jar (or to taste) Place peaches in the sink; pour boiling water over peaches.

Let them set for a few minutes, then peel. Skins should slip off easily. Pit peaches and slice or leave in halves. (Remove any bruised parts.)

Pack in quart jars. When about half-packed, place the sugar in the jar. Finish packing the jar with fruit. Fill the jar with cold water to the top of the rim.

Take out air bubbles from filled containers by working blade of knife down sides of jar. Add more liquid, if needed. Then can. Time for 20 minutes (at sea level).

A bushel will yield 18-24 quarts.

MOTHER’S DILL PICKLES Barbara says, “My mother experimented with the recipe one summer trying to get the absolute perfect amount of seasonings. If you like salty pickles, just add more salt to the recipe.”

INGREDIENTS

• 1/8 t powdered alum • 1 stalk of fresh dill (may use more) • 1 clove garlic, cut in half • 1 jalapeno or Mexican pepper In the bottom of each sterilized quart jar, place the alum, dill, garlic, and pepper. Clean scrubbed small to medium fresh cucumbers.

Pack cucumbers in jars.

• 3 c white vinegar

• 2 c water

• 1/4 c canning salt

Combine vinegar, water, and salt. Bring to a boil.

Pour over cucumbers. Seal jars.

Let set 1 month before using.

DAX OGLESBY

Team Realty of Texas REALTOR®

Love

y Neighbor 101 Johnathan Dr. • Suite 3 Liberty Hill, TX 78641 512-635-7529 daxoglesbysgrhomes@gmail.com www.DaxSellsTexas.com

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facts to blow your mind

The land of the free...and unusual.

Ben Franklin actually proposed an image of Moses—not a wild turkey—to be the emblem of America. According to his notes, Franklin proposed an image of “Moses standing on the shore, and extending his hand over the sea, thereby causing the same to overwhelm pharaoh who is sitting in an open chariot” along with the motto “Rebellion to Tyrants is Obedience to God.”1 Airlines sell all their unclaimed baggage to a store in Scottsboro, Alabama, that resells everything.

You can visit the "future birthplace" of Star Trek's Captain Kirk in Riverside, Iowa.

America is the only country that celebrates college sports and elevates their players to elite status. Technically, college athletes are just students doing extracurricular activities.

Harriet Tubman fought and led soldiers in the Civil War. In fact, she was the first woman to lead an armed excursion in the war, and successfully liberated 700 slaves in the Combahee River Raid.

Lakes Superior, Michigan, Huron, Erie, and Ontario make up 21 percent of the planet's surface fresh water. The largest of these, Lake Superior, contains enough to cover all of North and South America in 1 foot of water.

The United States' 42,000 ZIP codes are searchable except the president's secret code. The USPS issues a new personal ZIP to each incoming president to help manage the large volume of correspondence the first family receives.

There are an estimated 10 million Americans and 35 million worldwide descendants of the Mayflower. Among them are John Adams, Julia Child, Humphrey Bogart, and Norman Rockwell.

Only six people signed the Declaration of Independence and the Constitution—George Clymer, Benjamin Franklin, Robert Morris, George Read, James Wilson, and Roger Sherman.

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BELLE

The Fun of Being Gen-X T

he social media-verse has enjoyed the rivalry between Millennials and Boomers for years now, and we Gen-Xers have actually enjoyed being ragged on for not caring about either side in the debate. Being sandwiched between elderly parents who hate smart phones and the generation that will never know the pain of reading Mapquest directions on actual paper, has been fun.

We are the happy ones because we were raised just prior to the technology explosion that has made current life what it is—Internet, wi-fi, smart devices, and ever-cheaper technology—but we are still excited about and use them intuitively. For instance, among the living generations, I believe we have the greatest appreciation for voice mail because we were the first to have answering machines but we had to actually go home to see who called. We also had to pay the phone company when we *69-ed to find out who we just ghosted.

We have the greatest appreciation for DVRs because we remember the anxiety of someone hollering from the living room, "IT'S BACK OOOON...." and we had to race out of the bathroom or kitchen so we didn't miss a minute of our favorite TV show. Of course, if we did miss something, we had to time it just perfectly in the summer to see what was missed in the rerun. Or worse, in the years before basic cable, we had to wait two or three years for the solitary single local channel to run it in syndication.

Personally, I love that my 1980s self would be completely stunned to consider streaming. Today, it's not unusual for someone to call, wherever I am, and ask, "What are you watching?" the answer is, "Well, I'm sitting in McDonald's right now and I'm watching 'Elementary' for the third time." I'm not just enjoying an episode I've seen before on the flat screen mounted to the wall of the restaurant—I'm watching the whole series whenever I feel like it. Or I could choose one of a thousand other shows whenever I feel like it.

My generation may eventually come around to calling TV shows and movies 'content' but we will probably always say we 'taped' them.

Millennials, Zoomers, and Alphas may also never appreciate binge-watching like we do. No commercials, or the agony of having to wait all summer to find out who shot J.R., or whether Sam proposed to Diane over the phone. Answering TV's great historical questions now only requires the time it takes to push this button .

Even so, binging has its downsides. Watching a show in succession for a weekend or—depending on the number of seasons—a month, once you've watched the finale, it feels almost like a breakup. After spending so much time with the characters you like, it's a letdown when they're gone. Then you have to go on a blind date with another show because your friends or family said you'd really like it, and just hope for the best.

Gen-Xers also appreciate iTunes and Spotify more than most. Everyone makes fun of the mix tape, but it was all we had. With bad reproduction, weird sounds, and cutting off the best song at the end because the tape ran out...how can we not love the digital equivalent of 45rpm singles we can buy for $1.00 but can now listen to out of hearing aid-sized speakers rather than a 30-pound boom box compressing our spine?

Who else could appreciate VR glasses but the adolescents who fought over Atari consoles?

I also remember watching my mom make a big production out of piling up all the mail, getting a sandwich and drink, then spending an hour writing checks and licking stamps. Then she would sort through a 1/4" stack of last month's canceled checks, which came in an envelope, to balance her account. Then I smile because I can pay most of my bills in the time it takes to sit through a red light and some of them are set up to pay themselves when I'm not even looking.

Say what you will about our latch-key attitudes, and weird outfits, it's nice to live in a time with so much to appreciate, and actually be old enough to appreciate the difference.

On the flip side, I do think we should probably apologize for Grunge.

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PARTING SHOT

by Megan Diane Beatty

Art for a Cause

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owls Liberty Hill Middle School art students took home at the end of the school year served a bigger purpose than just another project to display proudly in their homes.

The empty bowl was intended to represent the hunger in our community.

Art teachers and students alike poured plenty of love into creating the bowls and sold them for $10 each. The kids raised a total of $1,100 and all profits went directly to Operation Liberty Hill’s food pantry to help feed the hungry. “The wonderful and amazing donation from the art teachers and students at Liberty Hill Middle School will enable us to provide 917 meals. We at Operation Liberty Hill are deeply grateful for a community that supports us so well,” said Regina O’Brien, case manager at Operation Liberty Hill.

Liberty Hill Middle School art teacher Misti Schulz said, “I feel so blessed to be a part of a campus of students who were so eager and willing to donate their

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time and talent for the good of the community. I can’t express enough how wonderful it is to be a part of the Panther family and how grateful I am to be able to be a part of helping Operation Liberty Hill.”

The bowl project was initially funded by a Liberty Hill Education Foundation grant.

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Hosted by The Crossover 1717 Scottsdale Drive • Leander

Doors Open at 5pm • Games Start at 6pm

CORPORATE SPONSORSHIPS AVAILABLE NOW! Benefitting

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Proceeds Benefitting HOPE: Your support brings hope

to Williamson County’s most vulnerable children HEROES: Wilco’s First Responders will strut on the catwalk as the evening Handbag Models!

HANDBAGS: Win a designer purse each game!

QUESTIONS?

Tiffany Sturman, Director of Community Engagement tsturman@wilcocactx.org • 512.943.3701

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P.O. Box 213, Jarrell. TX, 76537

ECRWSS POSTAL PATRON LIBERTY HILL, TX

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ack ges onsite, or p ra ve e b d n a d o hase fo tire ain Street, purc nket and the en M la b n r o o s n ir o a ti p ch o n g w g a la riety of dinin and music! Brin n fu f o Check out the va g in n s. ve e to enjoy the and kid activitie c si u m ve li r fo a picnic basket family

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Kickstart your weekends with live music at the downtown Water Tower Parking Lot! (822 Loop 332)

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