W ORT H THE DRIVE
ENJOY Texas Food, the Texas Way
by Ann Marie Kennon by Ann Marie Kennon
LEONA GENERAL STORE, 136 NORTH LEONA BLVD, LEONA, TX 75850 • LEONAGENERAL.COM CATFISH THURSDAY 5:30-8:30PM • CHICKEN, STEAK & RIB EYE FRIDAY & SATURDAY 5:30PM - 9PM $15.99 AND UP • KIDS MEALS $10.00
A small town in a country setting, a family business, and a dinner experience much like being at a neighbor's home.
And we haven't even mentioned the perfectly seasoned, grilled steaks by the ounce. Simply put, if you're a fan of hidden gems—and beef or chicken—the two-hour drive to the Leona General Store should be your very next road trip. Get there early; the dinner fans begin lining up along the
Rest assured you will not wait long once the doors open. There are several airy dining areas brimming with Texas ambiance, and the service...? Imagine the graciousness of a Chick-fil-A, casual like a tailgate, and the food of a blue-chip steakhouse. There's no menu—just tell your server how much steak or chicken you want and how you like it. Plates start at 10 ounces and go up in 2-ounce increments— the 72-ouncer barely fits on the plate and you can bring your own beverages of choice. You should also bring friends and family but don't plan to spend too much time chatting. The beauty of having no menu is the meat cutter and grill masters are already fast at work adding a proprietary rub (also for sale in the store) and cooking over multiple charcoal grills. Our party of eight was eating and sharing, literally, minutes after we placed our order, including a heaping serving of sides.
FAMILY HISTORY Built in 1921, the General Store sold staple items and cold drinks until 1997, when Jerry and Cynthia House (left) stopped by to get a couple of cokes. Not quite on impulse, they brought the 'for sale' sign to the counter as well. As it happened, the House family had been in Leona since the 1870s and it was Jerry's dream to own a restaurant.
fence in the side yard at least an hour before opening and enjoy getting to know each other via shared anticipation. Our friendly and fascinating line buddy happened to be a graduate of Southwestern University who now works with nuclear weapons.
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J U LY 2022 M Y JA R R ELL M O NT HLY
As the new proprietors, the Houses thought it might be a nice barbecue stand hobby to keep Jerry busy while Cynthia did some knitting. They soon decided the best course was to do one thing—steak— and do it well. And they have both been doing it really, really well for 25 years.
