FOOD
Mulligan's Chocolate Kahlúa Mousse Pie
CRUST
• 2 cups Graham cracker crumbs • 2 tbsp brown sugar • 1/3 cup melted butter Combine crumbs, butter, and sugar. Press into 9-1/2" pie plate. Bake at 350° for 8 minutes. Let cool.
FILLING
• 2/3 cup chocolate chips
• 1/3 cup milk
• 1/3 cup cream cheese
• 8 tsp regular sugar
• 4 tsp Kahlúa
• 8 tsp powdered sugar
• 1-1/3 cups whipped cream Whip cream with powered sugar and place in fridge. Whip cream cheese with sugar to combine. Heat milk on stove until hot but not boiling. Add chocolate chips and whisk until melted. Add Kahlúa and mix together, then add cream cheese mix and whip for 2 minutes. Scrape the bowl, making sure all ingredients are mixed. Add whipped cream from refrigerator until everything is combined. Fill pie shells with mixture and cool in fridge at least 4 hours. Garnish with whipped cream and chocolate syrup.
N
ow in its sixth year, Mulligan's has an outstanding director of operations, Mario Tablas, whose sole focus is creating an enjoyable dining experience. In the kitchen, Executive Chef Rufino Valverde's secret recipes are as big an attraction as the new Garden Model Railroad recently installed behind the restaurant. The train and garden have been delighting newcomers (and children!) who come out to enjoy a meal. Diners may choose from myriad favorites and signature dishes: lasagna, fried and grilled shrimp, eggs Benedict, and various soups, plus a variety of homemade pies, including the chef's preparation of the mousse pie above. Plus, if you want to enjoy a feast at your home or special event — including weddings — they can tailor a catering menu for just about any occasion, in or outside of Sun City for up to 400 guests. Management are also very community minded and support many local programs, including Meals on Wheels, The Rotary, The Georgetown Animal Shelter, Harley’s Angels Animal Sanctuary, and Blue Santa.
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F E B R UA R Y 2024
While open to the general public, Mulligan's is the go-to place for Sun City residents who can drive over in their golf carts to have a meal or a drink on the patio or at the bar without leaving Sun City premises. 150 Dove Hollow Trail • Georgetown, TX 78633 512-688-5188 BREAKFAST, LUNCH & DINNER 7am – 8pm Monday thru Saturday 7am – 6pm Sunday
