HCS 283-23

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Established in 1929

Health City Sun

The

www.healthcitysun.com

Published by Defined Publishing, Inc.

New Mexico’s Legal & Financial Weekly

June 8, 2012

Vol. 2.83 No. 23

FORECLOSURE SALES: 32

PROBATE:17

AUCTIONS: 5

NOTICE OF SUITS: 5

OTHER: 14

SPANISH NOTICES: 3

Rare 19th Century Melodramas Coming to NHCC

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LBUQUERQUE – During the Victorian era, “melodrama” referred to a poetic recitation by an actor with piano accompaniment as an enhancement to the text. Wildly popular in Europe during the 19th century, these presentations were theatre without staging, comparable to a radio play or to hearing the dialogue and soundtrack from a movie without seeing the visuals. Albuquerque audiences will have a rare opportunity to see this kind of melodrama performed on Sunday, June 24, 2012 at the National Hispanic Cultural Center. Grammy-nominated pianist Douglas Riva and actor and performance artist Patricio Tlacaelel Trujillo y Fuentes will perform two seminal melodramas by Richard Strauss: “The Castle by the Sea,” with text by Ludwig Uhland, and “Enoch Arden,” based on the well-known poem by Alfred, Lord Tennyson. Strauss is best known for his gorgeous, dramatic operas, often performed by the Santa Fe Opera, as well as his symphonic works and his songs for voice and piano. Douglas Riva began his musical education at the age of nine, studying both piano and flute, and initiated his professional career at the age of sixteen as Principal Flutist with the El Paso (TX) Symphony Orchestra. Later, devoting himself exclusively to the piano, he continued his studies at the Juilliard School, New York University, and Barcelona’s Academia Granados-Marshall. He is today’s foremost exponent of the piano music of the Spanish composer Enrique Granados (1867-1916), as well as a renowned interpreter of contemporary music. Patricio Tlacaelel Trujillo y Fuentes has worked locally with La Compañía de Teatro de Alburquerque, the South Broadway Cultural Center, and the Albuquerque Museum, as well as the National Hispanic Cultural Center, and was one of the founders of the Chicano arts group MEZCLA. He also has performed at MoMA and the Nuyorican Poets Café in New York, and with El Teatro Campesino in California. He received his theatrical training in New York from poet, playwright, and director Owen V. Dodson of the Harlem Renaissance. Your one chance to experience these unusual performances is on Sunday, June 24 at 2 PM in the Albuquerque Journal Theatre, Roy E. Disney Center for Performing Arts. Tickets are $20, with a $3 discount for groups of five or more, and are available at the NHCC Box Office, at 505- 724-4771, or online at www.nhccnm.org. The NHCC is located at 1701 4th Street SW on the corner of 4th Street and Avenida César Chávez

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Tips From The Masters Of Barbecue

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rom Brooklyn to Albuquerque, Seattle to Sarasota and everywhere in between, few things say summer in America the same way that barbecue does. To help you maximize your outdoor cooking experience, here are some tips: Cooking Low And Slow While there are exceptions, barbecue is about cooking low and slow-at a low temperature in a leisurely manner using indirect heat. This is different from grilling—think steaks, hamburgers or hotdogs—on a grill that’s much closer to the coals. If you’re cooking brisket or pork

shoulder, the temperature should be about 225° F, and you will want to let it go for several hours because the fatty and connective tissue in these cuts need time to cook until tender. Learn From Those Who Know Mastering the art and craft of barbecue is easier with expert guidance. Even Kansas City’s legendary Arthur Bryant learned about barbecue from his brother Charlie, who learned his craft from a man named Henry Perry, known in Kansas City as “The Barbecue King.” Fortunately, you don’t have to travel through time or across the country to learn from a barbecue

master. Tune in to the new season of barbecue competition TV series “BBQ Pitmasters,” now airing on Destination America. At each stop, contestants cook dishes from St. Louis pork ribs to Texas brisket and Carolina pulled pork and everything in between-all in an effort to find out who truly is the best of the best when it comes to barbecue. The contestants will be competing for $50,000 and the title of Kingsford BBQ Pitmasters Grand Champion. Viewers will learn the secrets of the craft, both from the contestants and the judges, such as Myron Mixon, who is considered a BBQ legend and one of the most awarded

men in competitive BBQ. He is also a previous winner on the series. Your Destination Destination America is a TV network that celebrates the people, places and stories of the United States. Its original series cover such diverse subjects as American food favorites; mysteries and legends; heroes and innovators; and iconic landmarks and natural wonders. To learn more and discover whether Destination America is available in your local area, visit www.destinationamerica. com.. (NAPSI)—


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