Tawa Paneer Burger Recipe | Paneer Burger Recipe fineddine.blogspot.com/2020/12/Paneer-Burger-Recipe.html
Special Paneer Burger- Tawa Paneer Burger
Pre(Ԫ) 10 min Cook(٨) 15 min Total(ϰ) 25 min Most of the burger recipes are made with 2 main ingredients. One is a soft burger and the other is a choice of patties. The combination of burger buns and patties makes it a complete burger but it can take a lot of time to make it at home. Therefore, street vendors have come up with a very easy way to prepare stuffing on the griddle. Staffing may vary with different materials, but the method remains the same. In this recipe, I have combined small paneer cubes with pav bhaji sauce. So if you are craving for street food or burger or for pav bhaji, then Tawa Masala Paneer Burger is a solution for you. Also, I would like to offer some more tips and advice for Tawa Masala Paneer Burgers. First of all, I would recommend using a soft all purpose flour based burger bun for this recipe. Do not use a thick crusted burger as it may roll into the griddle. Others, with a variety of vegetables and ingredients, may use stuffing. You can add veggies like carrots, potatoes and beans to taste the authorized pav bhaji. Finally, after placing the stuffing, empty these burgers immediately. Alternatively, you can roast the pav separately and when you feel like it, then stuff it with spices.
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Finally, I request you to check my collection of other popular Indian street food recipes with this post of Paneer Burger recipe. It mainly consists of my other related recipes such as.
Tasty Veggie Burger Recipe- Veg Burger.
Ingredients for Paneer Burger Serve(ͽ)3-4 2 tablespoons oil 1 tsp butter 2 garlic, finely chopped 1 onion, finely chopped ½ capsicum, finely chopped 2 tomatoes, finely chopped ½ tsp turmeric 1 tsp chili powder 1 tsp pav bhaji masala ½ tsp salt 2 tbsp tomato sauce 1 cup cottage cheese, cubed 2 tbsp coriander leaves, finely chopped other ingredients: 4 burger bun 1 tsp butter 4 tsp bhaji masala 1 tsp coriander leaves,
Preparation of paneer burger 1 First, heat 2 tablespoons oil in a pan and add 1 tsp butter. Stir 2 garlic on medium heat. Now add 1 onion and fry well. Do not brown the onion. Also, add ½ capsicum and shake a little. Add 2 tomatoes and stir until the tomatoes are soft and mushy. 2 2/3
Reduce the heat to ½ t spoon turmeric, 1 tsp chili powder, 1 tsp pav bhaji masala and ½ tsp salt. Make sure all the spices are well combined. Now add 2 tablespoon tomato sauce and mix well. Ensure that the mixture is of flowing stability. 3 Also, add 1 cup of paneer and mix them without breaking. Add 2 tablespoons coriander and mix well, now the cheese stuffing is ready. Slice the burger bun to prepare the burger. Put 2 tablespoons of the prepared cheese mixture on one side of the bun. Add 1 tsp green chutney to the other half of the burger bun. 4 Close the bun and press gently. Now add 1 tsp butter, 4 tsp pav bhaji masala and 1 tsp coriander leaves. Mix on low heat. Now toast the burger buns on both sides. Finally, enjoy the cheese burger with tomato sauce. I hope you would have liked it very much by having the cheese burger.
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